Electrolux air-o-steam class B LPG Gas Combi Oven 101 How to use

air-o-steam
class B
LPG Gas Combi Oven 101
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
air-o-steam
class B LPG Gas Combi Oven 101
air-o-steam
class B LPG Gas Combi Oven 101
268712 (AOS101GB2)LPG Gas Combi Oven 101 -
230V/1ph/60Hz
Convection-steamer with dedicated steam generator guarantees a continuous
supply of fresh steam at all times.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness.
Humidity controlled through By-pass technology that guarantees the efficient use
of the steam generator thus reducing water and energy consumption. Manual
inection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated
steam (101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step
cooking with the possibility to combine different cycles. Half power, half speed and
pulse ventilation controls. Food probe for precise cooking. Double-glass door with
book-like opening maintains a cool external temperature and incorporates a drip
pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch. Prearranged for LPG.
ain Features
•Low temperature Steam cycle 25 °C to 99.4 °C: ideal
for sous-vide (vacuum packed) re-thermalization and
delicate cooking.
•Steam cycle 100 °C: seafood and vegetables.
•High temperature steam 100.5 °C - 130 °C.
•Combination cycle 25 °C to 250 °C: combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•Hold function: provides an impulse ventilation ideal for
holding and light pastry.
•Variable fan speed. Radial fan.
•Reduced power cycle.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Simple sensor core temperature probe included.
Construction
•High efficiency and low emissions burners.
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.

air-o-steam
class B
LPG Gas Combi Oven 101
air-o-steam
class B LPG Gas Combi Oven 101
The company reserves he righ o make modificaions o he producs
wihou prior noice. All informaion correc a ime of prining.
2013.07.22
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovensPNC 922003 ❑
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 10x1/1GN ovens and
bcf, 65mm pitch (std)PNC 922006 ❑
•Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitchPNC 922009 ❑
•Kit 4 adustable feet for 6&10 GNPNC 922012 ❑
•Thermal blanket for 10x1/1GNPNC 922013 ❑
•Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitchPNC 922015 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Tray support for air-o-steam 6&10x1/1GN open
basePNC 922021 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
PNC 922066 ❑
•Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)PNC 922086 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
PNC 922099 ❑
•External connection kit for detergent and rinse
aidPNC 922169 ❑
•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)
PNC 922171 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
PNC 922178 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Standard open base with tray support for
6&10x1/1GNPNC 922195 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
basePNC 922212 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Cupboard base and tray support for
6&10x1/1GN ovensPNC 922223 ❑
•Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays
PNC 922227 ❑
•Flue condenser for gas combi steamers and
convection ovensPNC 922235 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for stacked ovens 6x1/1GN on
10x1/1GNPNC 922245 ❑
•Control panel filter for 6&10xGN1/1 ovens PNC 922246 ❑
•Heat shield for 10x1/1GN PNC 922251 ❑
•Double-click closing catch for doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Kit to convert from LPG to natural gas PNC 922278 ❑
•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovensPNC 922283 ❑
•Pastry runners (400x600 mm) for 6 &10 GN1/1
oven basesPNC 922286 ❑
•Grease collection kit including tray and trolleyPNC 922287 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•Bakery rack kit for 10 GN1/1 ovensPNC 922292 ❑
•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑
•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑
•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑
•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑
•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑
•External reverse osmosis filter for ovensPNC 922316 ❑
•Stacking kit for gas 6x1/1 GN oven placed on gas
6&10x1/1 GN oven including kit pipes and external
connection of detergent and rinse aid
PNC 922318 ❑
•UNIVERSAL SKEWER RACKPNC 922326 ❑

air-o-steam
class B
LPG Gas Combi Oven 101
air-o-steam
class B LPG Gas Combi Oven 101
The company reserves he righ o make modificaions o he producs
wihou prior noice. All informaion correc a ime of prining.
2013.07.22
Front
Top
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
6871(AOS101GBD)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1/2" MNPT
LPG:
Pressure:11" w.c. (27.4 mbar)
Steam generator:68180 BTU (20 kW)
Heating elements:68180 BTU (20 kW)
Total thermal load:119315 BTU (35 kW)
Water:
Water inlet "CW" connection:3/4"
Water inlet "FCW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:10 - 1/1 Gastronorm
Max load capacity:50 kg
Key Information:
Net weight:160 kg
Shipping weight:180 kg
Shipping height:1265 mm
Shipping width:955 mm
Shipping depth:985 mm
Shipping volume:1.19 m³