Electrolux EOC66800 User manual

user manual
Инструкция по
эксплуатации
navodila za uporabo
Oven
Духовой шкаф
Pečica
EOC66800

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CONTENTS
Safety information 2
Product description 5
Before first use 5
Daily use 6
Clock functions 8
Using the accessories 8
Additional functions 10
Helpful hints and tips 11
Care and cleaning 15
What to do if… 19
Technical data 20
Installation 20
Environment concerns 22
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•Foryourpersonalsafety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under-
stand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in the operation, because it
becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from acci-
dental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Fully obey the laws, ordinances, direc-
tives and standards in force in the coun-
try where you use the appliance (safety
regulations, recycling regulations, electri-
cal or gas safety rules etc.).
• Make sure that the appliance is discon-
nected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not pull the appliance by
the handle.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
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poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• The shock protection parts must be fixed
in such a way that they cannot be un-
done without tools.
• Before the installation, make sure that the
kitchen cabinet has the recess dimen-
sions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• Install the appliance with its back and
one side close to the higher appliance.
The other side must be close to appli-
ance with the same height.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfa-
ces are attached with special connection
system. To prevent damage to the appli-
ance, only use an appliance with the ap-
pliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shock-
proof socket.
• When you connect electrical appliances
to mains sockets, do not let cables touch
or come near the hot appliance door.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains ca-
ble. Contact the service centre.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Make sure that the mains connection is
accessible after the installation.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work sur-
face or storage surface.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the ap-
pliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is the risk of skin burns.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran-
ty law.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Do not use this appliance if it is in contact
with water. Do not operate the appliance
with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
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Care and cleaning
• Before maintenance, switch off the appli-
ance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•Foryourpersonalsafety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers
• If you use an oven spray, follow the in-
structions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applica-
ble).
Pyrolytic cleaning
• Do not leave the appliance unattended
during Pyrolytic cleaning.
• Do not try to open the door and do not
cut the power supply during Pyrolytic
cleaning.
• Keep children away during pyrolytic
cleaning. The appliance becomes very
hot. There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt
can cause discoloration to the enamel.
Discoloration to the enamel has no effect
on the performance of the appliance
Risk of fire
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
4 electrolux

PRODUCT DESCRIPTION
General overview
1
8
3
2
4
5
6
7
1Control panel
2Electronic programmer
3Ventilation openings
4Grill
5Oven lamp
6Turnspit hole
7Fan
8Rating plate
Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect
fat.
•Turn spit
For roasting larger joints of meat and
poultry.
•Replaceable telescopic runners
To put shelves or trays on it.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Setting and changing the time
Set the time first to operate the oven.
When you connect the oven to the electrical
supply or after a power cut, the symbol for
the time and automatically flashes.
Set the correct time with or .
Changing the time
1. Touch again and again until the sym-
bol and flashes.
2. Set the correct time with or .
1
2
The clock shows the time and the flashing
stops after approximately 5 seconds .
Important! It is possible to set the time of
day only when the oven is switched off.
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Preheating
1. Set function and maximum temper-
ature.
2. Run an empty oven for 45 minutes.
3. Set function and maximum temper-
ature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavi-
ty surface. Accessories can become more
hot than in normal use. During this period
an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
DAILY USE
Warning! Refer to "Safety information"
chapter.
The display
1 2 3
1Cooking function
2Temperature
3Time
Button Function Description
ON/OFF To switch the appliance on or off.
SELECTOR To set the oven function.
RAPID HEAT UP To switch the rapid heat-up function on.
PYROLYTIC CLEANING To start the Pyrolytic cleaning.
/ PLUS, MINUS To adjust the values (temperature and time).
CLOCK To set the clock function.
Touch controls
Touch controls control all the oven func-
tions. Use the touch controls to set combi-
nation of cooking function, cooking temper-
ature and automatic timing .
Make sure you touch just one control at a
time.
To set a cooking function touch and hold.
Setting the oven function
1
2
1. Touch again and again until the sym-
bol for the necessary oven function
flashes.
The display shows an automatic tem-
perature. If you do not change the tem-
perature in approximately 5 seconds,
the appliance starts to operate.
2. To change the temperature, touch or
button.
If you start an oven function, the sym-
bol of the temperature flashes.
The symbol shows that the tempera-
ture in the appliance increases.
When the appliance is at the set tem-
perature, an acoustic signal sounds
and the symbol of the temperature
stops to flash.
6 electrolux

If there is a power cut, the programmer
keeps all the settings for approximately
3 minutes. After more than 3 minutes
without power supply, you have to do
the settings (also the time of day)
again.
Oven functions
Oven Function Application
Conventional cooking Heats both from the top and bottom element. To
bake and roast on one oven level.
Fan forced cooking To roast or roast and bake the food that requires
the same cooking temperature, using more than
one shelf, without flavour transference.
Full Grill The full grill element is on. To grill flat food items
in large quantities. To make toasts.
Turnspit For grilled meat or for kebabs and smaller pieces
of meat. Preset temperature: 200 °C — 250 °C.
Meat cooking To roast the meat. The heat comes from the up-
per and lower heating elements.
Thermal grilling
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important! Maximum temperature for this func-
tion: 200 °C.
Keep warm To keep the food warm.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other food made of yeast.
Pyrolytic cleaning To remove stubborn dirt.
Residual Heat function
With Duration function, the oven automati-
cally switches off some minutes before the
time period is completed. The oven uses
the residual heat to complete the cooking
without energy consumption.
Important! Residual heat function is
applicable only if the Duration is more than
15 minutes.
Rapid heat-up function
With Rapid heat-up function you decrease
the pre-heating time. You can use it with
each cooking function.
Important! Do not put the food into the
oven, until Rapid heat up is completed.
1. Set an oven function.
If necessary, change the recommended
temperature.
2. Press button. The display shows
"FHU" and Rapid heat-up function oper-
ates.
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3. When Rapid heat up is completed, an
acoustic signal sounds and "FHU" goes
out.
At this time the appliance continues to
heat in the set oven function and oven
temperature.
4. Put the food in the oven.
CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration , then
End .
Setting the clock functions
1
2
1. Set an oven function and a temperature
(not necessary for the Minute Minder).
Refer to "Setting the oven function".
2. Touch again and again until the sym-
bol for the necessary clock function
flashes.
3. To set the time for Minute minder ,
Duration or End , touch or
button.
The related clock function symbol
comes on.
When the time period is completed, the
symbol for the clock function flashes
and an acoustic signal sounds for 2 mi-
nutes. Touch any sensor field to stop
the acoustic signal.
With the functions Duration and End
the appliance stops automatically.
4. Touch to deactivate the appliance.
Cancelling the clock functions
1. Touch again and again until the sym-
bol for the necessary clock function and
flashes.
2. Touch " " again and again until the
time is "00:00".
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
Telescopic runners
Installing telescopic runners
You can put the telescopic runners on each
level.
Make sure that the two telescopic runners
are on the same level.
The stop element that is at one end of the
telescopic runner must point up.
8 electrolux

1
2
Using telescopic runners
With telescopic runners you can put and re-
move the shelves more easily.
1. Pull out the right and left hand telescop-
ic runners.
°C
2. Put the oven shelf on the telescopic run-
ners and carefully push them in the ap-
pliance.
Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
°C
Caution! Do not clean the telescopic
runners in the dishwasher. Do not
lubricate the telescopic runners.
It is possible to buy the telescopic run-
ners separately.
Turnspit
31 2 4
1Handle
2Spit
3Forks
4Turnspit frame
Warning! The forks and the spit of the
turnspit are sharp (if supplied). Be
careful when you operate it.
1. Install the deep roasting pan in the first
shelf position from the bottom.
electrolux 9

2. Install the turnspit frame on the second
shelf position from the bottom.
3. Install the first fork in the spit.
4. Put the food to be grilled.
5. Install the second fork.
Use the screws to tighten the forks.
6. Install the point of the spit in the turnspit
hole (refer to "Product description").
7. Install the front part of the spit on the
spit frame.
8. Remove the handle.
9. Set the oven function and a temperature
(refer to "Cooking tables").
ADDITIONAL FUNCTIONS
Child lock
When the Child Lock is set, you cannot
operate the appliance.
Activating the Child Lock
1. Press to deactivate the appliance.
2. Press and at the same time, until
the display shows “SAFE”. The Child
Lock is on.
Deactivating the Child Lock
To deactivate the Child Lock, do the same
steps again.
Control Beep
Deactivating the control beep
1. Press to deactivate the appliance.
2. Press and hold the and buttons
at the same time, until a sound operates
(approximately 2 seconds).
The control beep does not operate.
Activating the control beep
1. Press and hold the and buttons
at the same time, until a sound operates
(approximately 2 seconds).
2. The control beep operates again.
Automatic switch-off
The appliance deactivates automatical-
ly after some time:
• If you do not deactivate the appli-
ance
• If you do not change the oven tem-
perature.
The oven deactivates when the oven
temperature is:
30 - 115 °C after 12.0 hours
120 - 195 °C after 8.5 hours
200 - 245 °C after 5.5 hours
250 - max °C after 3.0 hours
After an automatic switch-off, deactivate
the oven fully. Then you can activate it
again.
Error code
If some parameters are not correct, the
control unit stops the functions which oper-
ate and the display shows the related error
code. Refer to "What to do if" chapter.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power supply.
The oven switches back on again automati-
cally, when the temperature drops.
10 electrolux

HELPFUL HINTS AND TIPS
• The appliance has four shelf levels. Count
the shelf levels from the bottom of the
appliance floor.
• The appliance has a special system
which circulates the air and constantly re-
cycles the steam. With this system you
can to cook in a steamy environment and
keep the food soft inside and crusty out-
side. It decreases the cooking time and
energy consumption to a minimum.
• Moisture can condense in the appliance
or on the glass doors. This is normal. Al-
ways stand back form the appliance
when you open the appliance door while
cooking. To decrease the condensation,
run the appliance for 10 minutes before
cooking.
• Wipe away moisture after every use of
the appliance.
• Do not put the objects directly on the ap-
pliance floor and do not cover the com-
ponents with aluminium foil when you
cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is
between 150°C and 200°C.
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• To keep the red meat well cooked out-
side and juicy inside set the temperature
between 200°C-250°C.
• For white meat, poultry and fish set the
temperature between 150°C-175°C.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
Whisked recip-
ies 2170 2 (1 and 3) 165 45-60 In cake mould
Shortbread
dough 2170 2 (1 and 3) 160 24-34 In cake mould
Butter-milk
cheese cake 1170 2165 60-80 In cake mould 26 cm
Apple cake (Ap-
ple pie) 1170 2 (1 and 3) 160 100-120 2 cake moulds of 20 cm on the wire shelf
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TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
Strudel 2175 2150 60-80 On baking tray
Jam- tart 2170 2 (1
and 3) 160 30-40 In cake mould 26 cm
Fruit cake 2170 2155 60-70 In cake mould 26 cm
Sponge cake
(Fatless sponge
cake)
2170 2160 35-45 In cake mould 26 cm
Christmas
cake/Rich fruit
cake
2170 2160 50-60 In cake mould 20 cm
Plum cake 2170 2165 50-60 In bread tin
1)
Small cakes 3170 3 (1
and 3) 165 20-30 On flat baking tray
Biscuits 3150 3 (1
and 3) 140 20-30 On flat baking tray
1)
Meringues 3100 3115 90-120 On flat baking tray
Buns 3190 3180 15-20 On flat baking tray
1)
Choux 3190 3 (1
and 3) 180 25-35 On flat baking tray
1)
Plate tarts 3180 2170 45-70 In cake mould 20 cm
Victoria sand-
wich 1 or 2 180 2170 40-55 Left + right in cake mould 20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
White bread 1190 1195 60-70 1-2 pieces, 500 gr one
piece
1)
Rye bread 1190 1190 30-45 In bread tin
Bread rolls 2190 2 (1
and 3) 180 25-40 6-8 rolls on flat baking tray
1)
Pizza 1190 1190 20-30 On deep roasting pan
1)
Scones 3200 2190 10~20 On flat baking tray
1)
1) Preheat for 10 minutes.
12 electrolux

FLANS
TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
Pasta flan 2180 2180 40-50 In mould
Vegetable flan 2200 2200 45-60 In mould
Quiches 1190 1190 40-50 In mould
Lasagne 2200 2200 25-40 In mould
Cannelloni 2200 2200 25-40 In mould
Yorkshire pud-
ding 2220 2210 20-30 6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
Beef 2200 2190 50-70 On wire shelf and deep
roasting pan
Pork 2180 2180 90-120 On wire shelf and deep
roasting pan
Veal 2190 2175 90-120 On wire shelf and deep
roasting pan
English roast
beef rare 2210 2200 44-50 On wire shelf and deep roasting pan
English roast
beef medium 2210 2200 51-55 On wire shelf and deep roasting pan
English roast
beef well done 2210 2200 55-60 On wire shelf and deep roasting pan
Shoulder of
pork 2180 2170 120-150 On deep roasting pan
Shin of pork 2180 2160 100-120 2 pieces on deep roasting
pan
Lamb 2190 2190 110-130 Leg
Chicken 2200 2200 70-85 Whole on deep roasting
pan
Turkey 1180 1160 210-240 Whole on deep roasting
pan
Duck 2175 2160 120-150 Whole on deep roasting
pan
Goose 1175 1160 150-200 Whole on deep roasting
pan
Rabbit 2190 2175 60-80 Cut in pieces
Hare 2190 2175 150-200 Cut in pieces
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TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
Pheasant 2190 2175 90-120 Whole on deep roasting
pan
FISH
TYPE OF DISH
Conventional
cooking Fan forced cooking Cooking
time [min] Notes
Level Temp
[°C]
Level Temp
[°C]
Trout/Sea
bream 2190 2 (1 and 3) 175 40-55 3-4 fishes
Tuna fish/Sal-
mon 2190 2 (1 and 3) 175 35-60 4-6 fillets
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity Grilling Cooking time in mi-
nutes
TYPE OF DISH Pieces glevel Temp.
(°C) 1st side 2nd side
Fillet steaks 4800 3250 12-15 12-14
Beef steaks 4600 3250 10-12 6-8
Sausages 8 / 3 250 12-15 10-12
Pork chops 4600 3250 12-16 12-14
Chicken (cut in 2) 21000 3250 30-35 25-30
Kebabs 4 / 3 250 10-15 10-12
Breast of chicken 4400 3250 12-15 12-14
Hamburger 6600 3250 20-30
Fish Fillet 4400 3250 12-14 10-12
Toasted sandwich-
es 4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
Quantity Grilling Cooking time in mi-
nutes
TYPE OF DISH Pieces glevel Temp.
(°C) 1st side 2nd side
Rolled joints (turkey) 11000 3200 30-40 20-30
Chicken (cut in two) 21000 3200 25-30 20-30
Chicken drumsticks 6 - 3 200 15-20 15-18
14 electrolux

Quantity Grilling Cooking time in mi-
nutes
TYPE OF DISH Pieces glevel Temp.
(°C) 1st side 2nd side
Quail 4500 3200 25-30 20-25
Vegetable gratin - - 3 200 20-25 -
pieces. Scallops - - 3 200 15-20 -
Mackerel 2-4 - 3 200 15-20 10-15
Fish slices 4-6 800 3200 12-15 8-10
Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH Quantity temp.°C Cooking time in
minutes
Poultry 1000 2250 50-60
Roasts 800 2250 50-60
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
Pyrolytic cleaning
Warning! The appliance becomes very
hot. There is the risk of burns.
Important! Do not use Pyrolytic cleaning
function and the hob at the same time (if it
is installed with the appliance). It can cause
a damage to the appliance.
Before Pyrolytic cleaning:
1. Remove all removable parts and excess
spillage from the appliance.
2. Remove the worst of the dirt manually.
3. Close the oven door correctly.
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Using the Pyrolytic cleaning
1. Press again and again until the dis-
play shows .
– The display shows PYRO 1 or PYRO
2.
– In 3 seconds the display shows a
message to remove all removable
parts from the appliance.
2. Press or to set the duration for
the Pyrolytic cleaning:
– P1 2:00 for a low degree of dirt
– P2 2:30 for a high degree of dirt.
3. Press to start the Pyrolytic cleaning.
The bars on the symbol come on one by
one to show that the temperature in the ap-
pliance increases.
When the appliance is at the preset temper-
ature, the door locks and the display shows
.
When the Pyrolytic cleaning is completed,
the display shows the time of day. The oven
door is locked. When the appliance cools
down, an acoustic signal sounds and the
door unlocks.
To stop the pyrolytic cleaning at any
time, press .
End time for Pyrolytic cleaning
You can set the end time for Pyrolytic
cleaning with the clock function End
.
1. Do again step 1, 2 and 3 from
above procedure.
2. Press .
3. The display shows an arrow and
the symbol . The display shows
the time for the end of Pyrolytic
cleaning.
4. Press or to adjust the time for
the end of the Pyrolytic cleaning.
Pyro reminder
The reminder function tells the user when
pyrolytic cleaning is necessary.
An acoustic signal sounds and the display
shows "Pyro" for approximately 15 sec-
onds.
Set the Pyrolytic cleaning function.
The display shows the reminder mes-
sage when the appliance is off until you
clean the appliance with the Pyrolytic
cleaning.
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! Be careful! There is the risk
of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
1. Turn the glass cover anti-clockwise to
remove it.
2. Clean the glass cover.
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3. Replace the oven light bulb with appli-
cable 300°C heat-resistant oven light
bulb.
Use the same oven lamp type.
4. Install the glass cover.
Cleaning the oven door
The oven door has three panels of glass.
You can remove the oven door and the in-
ternal panels of glass to clean them.
The oven door can close if you try to
remove the panels of glass before you
remove the oven door.
Removing the oven door and the glass
panel
1. Fully open the door and identify the
hinge to the left side of the door.
2. Push lightly the tightening component
until it pulls back.
3. Hold the pushed component with one
hand and use a screwdriver with the
other hand to remove the left side of
the door from its seat.
4. Identify the hinge to the right side of the
door.
5. Turn the lever on the hinge.
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6. Close the oven door to the first opening
position (halfway). Then pull forward
and remove the door from its seat.
7. Put the door on a soft cloth on a stable
surface.
8. Release the locking system to remove
the panels of glass.
9. Turn the two fasteners by 90° and re-
move them from their seats.
90°
10. Carefully lift (step 1) and remove (step
2) the panels of glass one by one. Start
from the top panel of glass.
1
2
Clean the glass panels with water and
soap. Dry the glass panels carefully.
Installing the door and the glass panels
When the cleaning is completed, install the
glass panels and the oven door. Do the
above steps in the opposite sequence.
The middle panel has a decorative frame.
When you install this panel, make sure that
the screen-printing zone looks to the inner
side of the door. Make sure that after the
installation the surface of the glass panel
frame on the screen-printing zones is not
rough when you touch it.
Make sure that you install the middle panel
of glass in the seats correctly (refer to the il-
lustration).
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Make sure that you install the top panel of
glass in the seats correctly (refer to the illus-
tration).
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The appliance does not
heat up. The appliance is deactivated. Activate the appliance.
The clock is not set. Set the clock.
The necessary settings are not set. Do a check of the settings.
The automatic switch-off is on. Refer to "Automatic switch-off".
The Child lock is on. Refer to "Deactivating the Child
Lock".
The fuse in the fuse box is re-
leased. Do a check of the fuse. If the fuse is released more than
one time, contact a qualified elec-
trician.
The oven lamp does not
operate. The oven lamp is defective. Replace the oven lamp.
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Problem Possible cause Remedy
The oven fan makes
noise. Shelves or trays are in contact with the oven back panel. Put shelves or trays correctly.
Steam and condensation
collect on the food and in
the appliance.
You left the dish in the appliance
for too long. Do not let the dishes stay in the appliance for longer than 15-20
minutes after the cooking is com-
pleted.
The display shows or
, the appliance does
not heat up and there is
no air circulation.
Demo mode is on. Deactivate the appliance. Press
for approximately 2 seconds.
An acoustic signal sounds. Press
and hold the buttons and
at the same time until the acoustic
signal sounds and the indicator
goes out.
The display shows the
error code "F...". There is an electronic error. Write down the error code and contact the Service Centre.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
TECHNICAL DATA
Voltage 230 V
Frequency 50 Hz
INSTALLATION
Warning! Refer to "Safety information"
chapter. Building In
594
2
20
570
590
540
560
20 electrolux