Electrolux EHL4X User manual

user manual
Oven
EHL4X

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CONTENTS
Safety information 2
Product description 4
Before first use 5
Daily use 6
Clock functions 7
Using the accessories 8
Additional functions 8
Helpful hints and tips 9
Care and cleaning 18
What to do if… 20
Installation 21
Environment concerns 22
Garantie, Garanzia, Guarantee 22
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•Foryourpersonalsafety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appli-
ance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under-
stand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
•WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the opera-
tion, because it becomes hot. There is
the risk of injury or other permanent disa-
bility.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from acci-
dental operation of the appliance.
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Make sure that the appliance is discon-
nected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
2 electrolux

type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimen-
sions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfa-
ces are attached with special connection
system. To prevent damage to the appli-
ance, only use an appliance with the ap-
pliances from the same manufacturer.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains ca-
ble. Contact the service centre.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
USE
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work sur-
face or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the ap-
pliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– Do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil.
– Do not put water directly into the hot
appliance.
– Do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran-
ty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
CARE AND CLEANING
• Before maintenance, switch off the appli-
ance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•Foryourpersonalsafety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers
• If you use an oven spray, follow the in-
structions from the manufacturer.
electrolux 3

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applica-
ble).
RISK OF FIRE
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
OVEN LAMP
• The type of light bulb or halogen lamp
used for this appliance is only for house-
hold appliances. Do not use it for house
lighting.
• If it becomes necessary to replace the
lamp, use one of the same power and
specifically designed for household appli-
ances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
52 4 7 23 6
5
4
3
2
1
1
16
9
8
10
12
13
14
15
11
1Control panel
2Lamps/symbols of the cooking zones
3Control knob for oven functions
4Power lamp/symbol
5Electronic programmer
6Control knob for temperature
7Temperature lamp/symbol/indicator
8Control knobs for the coking zones
9Heating element
10 Oven lamp
11 Fan
12 Rear wall heating element
13 Bottom heat
14 Drawer
15 Shelf support, removable
16 Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
4 electrolux

•Baking tray
For cakes and biscuits
•Storage drawer
Below the oven cavity is the storage
drawer.
Warning! The storage drawer can
become hot when the appliance
operates.
Do not store any flammable materials in
the drawer.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
SETTING THE TIME
The oven only operates after time set.
hr minhr min
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat-
ically.
To set the current time use " +" or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration or End
) at the same time.
electrolux 5

DAILY USE
Warning! Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND DEACTIVATING THE
APPLIANCE
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the tempera-
ture to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer to
the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the appli-
ance operates.
• The symbol shows whether the knob
controls one of the cooking zones,
the oven functions or the tempera-
ture.
OVEN FUNCTIONS
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
6 electrolux

DISPLAY
hr minhr min
1 2 3
456
1Function Indicators
2Time display
3Function Indicators
4Button "+"
5Selection Button
6Button "-"
COOKING ZONES
You can operate the hob with the con-
trol knobs for the cooking zones. Refer
to the user manual for hob.
HOB COOKING ZONES
Indicators for the cooking zones (refer
to "General overview ") show which
zone you set.
Control knob Function
Keep warm setting
0Off position
1-9 Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to
set the temperature.
2. To end the cooking process, turn the
control knob to the off position.
Automatic heat-up function
This information is applicable only if you
install the hob with Automatic heat up
function!
The automatic heat-up function heats the
cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control
knob clockwise as far as possible (be-
yond the highest heat setting).
2. To continue the cooking process turn
the control knob to set the tempera-
ture.
3. To end the cooking process turn the
control knob to the off position.
CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
electrolux 7

Clock function Application
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration , then
End .
SETTING THE CLOCK FUNCTIONS
hr minhr min
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. To set the time for Minute minder ,
Duration or End , use "+" or "-"
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
CANCELLING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "-".
After some seconds the clock function
goes out.
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSERTING THE OVEN ACCESSORIES
The wire shelf has side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan can con-
tinue to operate until the appliance cools
down.
8 electrolux

HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
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TIPS ON BAKING
Baking results Possible cause Remedy
The cake is not browned
enough underneath. Wrong shelf position. Place the cake lower.
The cake sinks (becomes sog-
gy, lumpy, streaky).
The oven temperature is too
high.
The next time you bake set a
slightly lower oven temperature.
The cake sinks (becomes sog-
gy, lumpy, streaky). The baking time is too short.
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures.
The cake sinks (becomes sog-
gy, lumpy, streaky).
There is too much liquid in the
mixture.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake set a
higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too
high and the baking time is too
short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly. The mixture is unevenly distrib-
uted.
Spread the mixture evenly on
the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake set a
slightly higher oven tempera-
ture.
BAKING ON ONE LEVEL:
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brio-
che
True Fan Cooking 1150 - 160 50 - 70
Madeira cake/fruit
cakes
True Fan Cooking 1140 - 160 70 - 90
Sponge cake True Fan Cooking 2140 - 150 35 - 50
Sponge cake Conventional
Cooking
2160 35 - 50
Flan base - short
pastry
True Fan Cooking 2170-180
1)
10 - 25
Flan base -
sponge mixture
True Fan Cooking 2150 - 170 20 - 25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
True Fan Cooking 2160 60 - 90
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1180 70 - 90
Cheesecake Conventional
Cooking
1170 - 190 60 - 90
1) Pre-heat the oven
10 electrolux

Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Conventional
Cooking 3170 - 190 30 - 40
Christmas stollen Conventional
Cooking 2160 - 180
1)
50 - 70
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking 11. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
Cream puffs/
eclairs
Conventional
Cooking 3190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking 3180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry) True Fan Cooking 3150 - 160 20 - 40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190 - 210
1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3150 35 - 55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking 3170 35 - 55
Fruit flans made
with short pastry True Fan Cooking 3160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking 3160 - 180
1)
40 - 80
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry bis-
cuits True Fan Cooking 3150 - 160 10 - 20
Short bread/ Pas-
try Stripes True Fan Cooking 3140 20 - 35
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
20 - 30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3150 - 160 15 - 20
Pastries made
with egg white,
merungues
True Fan Cooking 380 - 100 120 - 150
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Type of baking Oven function Shelf position Temperature °C Time in min.
Macaroons True Fan Cooking 3100 - 120 30 - 50
Biscuits made
with yeast dough True Fan Cooking 3150 - 160 20 - 40
Puff pastries True Fan Cooking 3170 - 180
1)
20 - 30
Rolls True Fan Cooking 3160
1)
10 - 25
Rolls Conventional
Cooking 3190 - 210
1)
10 - 25
Small cakes
(20per tray) True Fan Cooking 3150
1)
20 - 35
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
20 - 30
1) Pre-heat the oven
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake Conventional
Cooking 1180 - 200 45 - 60
Lasagne Conventional
Cooking 1180 - 200 25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking 1160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking 1160 - 170 15 - 30
Sweet bakes Conventional
Cooking 1180 - 200 40 - 60
Fish bakes Conventional
Cooking 1180 - 200 30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking 1160 - 170 30 - 60
1) Pre-heat the oven
MULTILEVELED BAKING
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking Temperature in
°C Time in min.
Shelf position
2 levels 3 levels
Cream puffs/
Eclairs 1/4 -160 - 180
1)
25 - 45
Dry streusel cake 1/4 -150 - 160 30 - 45
1) Pre-heat the oven
12 electrolux

Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking Temperature in
°C Time in min.Shelf position
2 levels 3 levels
Short pastry bis-
cuits 1/4 1/3/5 150 - 160 20 - 40
Short bread/ Pas-
try Stripes 1/4 1/3/5 140 25 - 50
Biscuits made
with sponge mix-
ture
1/4 -160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1/4 -80 - 100 130 - 170
Macaroons 1/4 -100 - 120 40 - 80
Biscuits made
with yeast dough 1/4 -160 - 170 30 - 60
Puff pastries 1/4 -170 - 180
1)
30 - 50
Rolls 1/4 -180 30 - 55
Small cakes
(20per tray) 1/4 -150
1)
25 - 40
1) Pre-heat the oven
PIZZA SETTING
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust) 2200 - 230
1)2)
15 - 20
Pizza (with a lot of top-
ping) 2180 - 200 20 - 30
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, covered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 2230 - 250
1)
10 - 20
Puff pastry flan 2160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace) 2230 - 250
1)
12 - 20
Piroggen (Russian ver-
sion of calzone) 2180 - 200
1)
15 - 25
1) Pre-heat the oven
2) Use deep pan
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ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
ROASTING WITH TURBO GRILLING
Beef
Type of meat Quantity Oven func-
tion Shelf posi- tion Tempera- ture °C Time min.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120 - 150
Roast beef or fil-
let: rare
per cm. of
thickness Turbo Grilling 1190 - 200
1)
5 - 6
Roast beef or fil-
let: medium
per cm. of
thickness Turbo Grilling 1180 - 190
1)
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness Turbo Grilling 1170 - 180
1)
8 - 10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion Shelf posi- tion Tempera- ture °C Time min.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grilling 1160 - 180 90 - 120
Chop, spare rib 1-1.5 kg Turbo Grilling 1170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1160 - 170 50 - 60
Porkknuckle (pre-
cooked) 750 g-1 kg Turbo Grilling 1150 - 170 90 - 120
Veal
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time min.
Roast veal 1 kg Turbo Grilling 1160 - 180 90 - 120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1160 - 180 120 - 150
Lamb
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1150 - 170 100 - 120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1160 - 180 40 - 60
14 electrolux

Game
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1230
1)
30 - 40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1210 - 220 35 - 40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1180 - 200 60 - 90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time min.
Poultry por-
tions
200-250g
each
Turbo Grilling 1200 - 220 30 - 50
Half chicken 400-500g
each
Turbo Grilling 1190 - 210 35 - 50
Chicken, pou-
lard
1-1.5 kg Turbo Grilling 1190 - 210 50 - 70
Duck 1.5-2 kg Turbo Grilling 1180 - 200 80 - 100
Goose 3.5-5 kg Turbo Grilling 1160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven func-
tion Shelf posi- tion Temperature °C Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1210 - 220 40 - 60
GRILLING
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf position as rec-
ommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led Shelf position Temperature Time in min.
1st side 2nd side
Roast beef 2210 - 230 30 - 40 30 - 40
Filet of beef 3230 20 - 30 20 - 30
Back of pork 2210 - 230 30 - 40 30 - 40
Back of veal 2210 - 230 30 - 40 30 - 40
Back of lamb 3210 - 230 25 - 35 20 - 25
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Food to be gril-
led Shelf position Temperature Time in min.
1st side 2nd side
Whole Fish,
500-1000g 3/4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position Time in min.
1st side 2nd side
Burgers 48 - 10 6 - 8
Pork fillet 410 - 12 6 - 10
Sausages 410 - 12 6 - 8
Fillet steaks, veal
steaks 47 - 10 6 - 8
Toast
1)
51 - 3 1 - 3
Toast with topping 46 - 8 -
1) Pre-heat the oven
DEFROSTING
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one on
the bottom.
Dish Defrosting
time in min. Further defrosting time in min. Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
CONVENIENCE FOOD
True Fan Cooking
Convenience food Shelf position Temperature °C Time in min
Pizza, frozen 2200 - 220 15 - 25
Pizza American, frozen 2190 - 210 20 - 25
Pizza, chilled 2210 - 230 13 - 25
Pizza Snacks, frozen 2180 - 200 15 - 30
French Fries, thin 3200 - 220 20 - 30
French Fries, thick 3200 - 220 25 - 35
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Convenience food Shelf position Temperature °C Time in min
Wedges/Croquettes 3220 - 230 20 - 35
Hash Browns 3210 - 230 20 - 30
Lasagne/Cannelloni,
fresh 2170 - 190 35 - 45
Lasagne/Cannelloni,
frozen 2160 - 180 40 - 60
Oven baked cheese 3170 - 190 20 - 30
Chicken Wings 2190 - 210 20 - 30
Frozen Ready Meals
Food to be
cooked Oven functions Shelf position Temperature °C Time in min.
Frozen pizza Conventional
Cooking 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
3200 - 220
as per manufac-
turer’s instruc-
tions
Baguettes Conventional
Cooking 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans Conventional
Cooking 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
1) Turn chips 2 or 3 times during cooking
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parch-
ment.
For best results: deactivate the appliance
after half the time required. Open the appli-
ance door and let the appliance cool down.
After that finish the drying process.
Vegetables
Food to be
dried
Shelf position Temperature in
°C Time in hours (Guideline)
1 level 2 levels
Beans 31/4 60 - 70 6 - 8
Peppers 31/4 60 - 70 5 - 6
Vegetables for
sour 31/4 60 - 70 5 - 6
Mushrooms 31/4 50 - 60 6 - 8
Herbs 31/4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position Temperature in
°C Time in hours (Guideline)
1 level 2 levels
Plums 31/4 60 - 70 8 - 10
Apricots 31/4 60 - 70 8 - 10
Apple slices 31/4 60 - 70 6 - 8
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Food to be
dried
Shelf position Temperature in
°C Time in hours (Guideline)
1 level 2 levels
Pears 31/4 60 - 70 6 - 9
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C Cooking time until
simmering in min. Continue to cook at 100°C in mis.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in °C Cooking time until
simmering in min. Continue to cook at 100°C in min.
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Cooking time until
simmering in min. Continue to cook at 100°C in min.
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, aspara-
gus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories (with a soft cloth
with warm water and cleaning agent) af-
ter each use and let them dry.
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• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can cause a damage to the nonstick
coating.
CATALYTIC WALLS
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Clean the oven floor with warm water and
washing up liquid, then dry it.
•Set the function.
• Set the oven temperature to 250 °C and
let oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
Warning! Do not attempt to clean
catalytic surface with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This will damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
SHELF SUPPORT
You can remove the shelf support to clean
the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
1
2
To install the shelf support follow the
procedure in reverse.
Important! Valid with telescopic
runners:
The retaining pins on the telescopic shelf
runners must point to the front!
OVEN LAMP
Warning! There is a risk of electrical
shock.
The oven lamp and the lamp glass cov-
er can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Caution! Put a cloth on the bottom of
the interior of the appliance. It prevents
damage to the lamp glass cover and
the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at
the cavity ceiling.
Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp
with applicable 300°C heat-resistant
oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
CLEANING THE DOOR
To clean the appliance door, remove it.
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Caution! Be careful when you remove
the door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
Removing the door
1. Open the door as far as it goes.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until the first position
(angle approximately 45°).
45°
4. Hold the door with one hand on each
side and pull it away from the appliance
at an upwards angle.
Put the door with the outer side down
on a soft and level surface to prevent
scratches.
Installing the door
To install the door follow the procedure in
reverse.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The cooking zone do not oper-
ate
Consult the operating instructions for the built-in cooking surface
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
set
Control the settings
The oven does not heat up The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
The oven lamp does not oper-
ate
The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven
cavity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
The display shows “12.00” A power cut Reset the clock
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
20 electrolux