Electrolux ECFD3068AS User manual

All rights reserved. Printed in Italy
INSTALLATION INSTRUCTIONS
30” DUAL FUEL RANGE
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED
INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or
liquids near this or any other appliance.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS........ 2
Product Dimensions ........................................ 4
Cabinet clearances.......................................... 4
Location of the gas and electric outlets........... 5
Installing the backguard .................................. 5
Installing the front/side skirting........................ 5
Island installation............................................. 6
Unpacking, moving and positioning the range 7
Electrical connection ....................................... 8
Gas safety ....................................................... 9
Gas connection ............................................. 10
Conversion to Propane gas (LPG).................13
Wall and floor attachment ..............................17
Door removal .................................................19
Important Notes to the Installer
1. Read all instructions contained in these installa-
tion instructions before installing the range.
2. Remove all packing material from the oven and
the drawer compartments before connecting the
electrical and gas supplies to the range.
3. Observe all governing codes and ordinances. Be
sure to leave these instructions with the con-
sumer.
Important Note to the Customer
Keep these instructions with your owner's guide for
future reference.
WARNING If the instructions contained in this manual are not followed precisely, a fire
or explosion may result causing property damage, personal injury or loss of life.
FOR YOUR SAFETY:
• Do not store or use gasoline or other flammable vapors or liquids near this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch electrical switches; do not use any phone in the building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER,
SERVICE COMPANY OR GAS SUPPLIER.
Note: For appliances installed in the State of Massachusetts, go to page 10.
Note: When operating at elevations higher than 2000 ft. above sea level, the appliance rating
should be reduced by 4 percent for each additional 1000 ft.

2
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Installation of this range must conform with local
codes or, in the absence of local codes, with the
National Fuel Gas Code ANSI Z223.1/NFPA .54-lat-
est edition or CAN/CGAB149.1 and CAN/CGA-
B149.2 standards.
When installed in a manufactured (mobile) home,
installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24
CFRR, Part 3280 [formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] or, when such standard is not applicable,
the Standard for Manufactured Home Installations,
ANSI/NCSBCS A.225.1, or with local codes in
United States or with ANSI Z225.1/NFPA 501A-lat-
est edition, or CAN/CSAZ240MH in Canada.
This range has been design certified by CSA Inter-
national. As with any appliance using gas and gen-
erating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, please read it carefully.
• Make sure your range is installed and
grounded properly by a qualified installer or
service technician.
• This range must be electrically grounded in
accordance with local codes or, in their
absence, with the National Electrical Code
ANSI/NFPA No. 70—latest edition in the United
States or with CSA Standard C22.1, Canadian
Electrical Code, Part 1 in Canada. See Ground-
ing Instructions in the Electrical Requirements
section of these Installation Instructions.
• Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat
at least 90°F above room temperature without
shrinking, warping or discoloring. Do not install
the range over carpeting unless you place an
insulating pad or sheet of ¼" (10,16cm) thick ply-
wood between the range and carpeting.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may
become hot while the oven is in operation. This
range requires fresh air for proper burner combus-
tion.
• Air curtains or other overhead range hoods, which
operate by blowing air downwards onto a range,
shall not be used in conjunction with gas ranges
other than when the hood and range have been
designed, tested and listed by an independent
test laboratory for use in combination with each
other.
• Do not store items of interest to children in the
cabinets above the range. Children could be seri-
ously burned if they climb on the range to reach
items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust the size of the surface burner flame so that
it does not extend beyond the edge of the cooking
utensil. An excessive flame size is hazardous.
• Do not use the oven as a storage space. This cre-
ates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without ade-
quate ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other appli-
ance. Explosions or fires could result.
WARNING This symbol will help alert you to
situations that may cause serious injury death or
property damage.
CAUTION This symbol will help alert you to
situations that may cause injury or property dam-
age.
WARNING Never leave children alone or unat-
tended in the area where an appliance is in use.
As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open
when the range is unattended.
CAUTION Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.

3
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
• In the event of an electrical power outage, the sur-
face burners can be lit manually. To light a surface
burner, hold a lit match to the burner head and
slowly turn the Surface Control knob to LITE. Be
careful when lighting surface burners manually.
• Unlike the standard gas range, THIS COOKTOP
IS NOT REMOVABLE. Do not attempt to remove
the cooktop.
• The appliance should only be used if installed by
a qualified technician in accordance with these
installation instructions and all applicable regula-
tions and codes. The manufacturer is not respon-
sible for damages resulting from incorrect
installation.
• Never modify or alter the appliance. For example,
do not remove leveling legs, panels, wire covers
or anti-tip brackets/screws.
• To eliminate the risk of burns or fire by reaching
over hot surface units, cabinet storage space
located above the surface units should be
avoided. If cabinet storage is to be provided, the
risk can be reduced by installing a hood that proj-
ects horizontally a minimum of 5 inches (127 mm)
beyond the bottom of the cabinet. Make sure that
cabinets above the cooktop are a maximum of 13"
(330 mm) deep.
Safety codes and Standards
This appliance complies with one or more of the fol-
lowing standards:
• UL 858, The Standard for the Safety of Household
Electric Ranges.
• ANSI Z21.1/CSA 1.1 Household Cooking Gas
Appliances.
• CAN/CSA-C22.2 No. 61 Household Cooking
Ranges.
It is the responsibility of the owner and the installer
to determine whether additional requirements and/or
standards apply to specific installations.
Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the Nat-
ural Gas and Propane Installation Code, CSA
B149.1. The appliance must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, NFPA 70 latest edition or, in Canada, the
Canadian Electric Code, CSA C22.1-02.
WARNING Do not repair, replace or remove
any part of the appliance unless specifically rec-
ommended in the manuals. Improper installation,
service or maintenance can cause injury or prop-
erty damage. Refer to this manual for guidance. All
other servicing should be done by an authorized
service provider.
WARNING Tip Over Hazard
• A child or adult could tip the
range over and be killed.
• Install the anti-tip device on
the floor or wall as per the
installation instructions.
• Engage the range with the
anti-tip device as per the
installation instructions.
• Ensure the anti-tip device is re-engaged when
the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket
is installed properly, use both
arms and grasp the back edge
of the range. Carefully attempt
to tilt the range forward. When
properly installed, the range
should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.

4
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
Product Dimensions
1. Measurement Bvaries according to the type
of installation: the minimum is obtained with-
out the rear spacers (see "Island installa-
tion") and the maximum is obtained for
traditional installation (slide-in installation -
with the rear spacers).
2. Measurement Crefers to the open door.
Cabinet clearances
Clearance Jcan have the following values:
•J = 36” / 914 mm minimum clearance between
the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet.
•J = 30” / 762 mm minimum when the bottom of
wood or metal cabinet is protected by not less
than 1/4-inch-thick flame-retardant millboard cov-
ered with not less than No. 28 MSG sheet steel,
0.015-inch-thick stainless steel, 0.024-inch-thick
aluminum, or 0.020-inch-thick copper. Clearances
from non-combustible materials are not part of the
ANSI Z21.1 scope and are not certified by CSA.
Clearances of less than 30'' should be approved
by the local codes and/or by the local authority
having jurisdiction.
A760 mm 29” 15/16”
B1min: 654 mm
max: 658 mm
min: 25 3/4"
max: 25 14/16”
C21186 mm 46 11/16"
Dmin: 898 mm
max: 930 mm
min: 35 6/16"
max: 36 5/8"
Emin. 762 mm min. 30”
F628 mm 24” 5/8
Gmin. 508 mm min. 20”
Hmin. 762 mm min. 30”
Imin. 457 mm min. 18”
Jsee notes below
Kmax. 330 mm max. 13”

5
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
The side cabinet depth (clearance F) must match
the front edge of the range side panel:
Location of the gas and electric
outlets
Installing the backguard
The backguard provided is an integral part of the
appliance; it must always be positioned and secured
correctly on the cooktop.
You can find the assembly instruction for the back-
guard in the instructions sheet provided.
Once you have fixed the backguard to the appli-
ance, you must insert the screws and spacers pro-
vided that are necessary for the slot-in installation.
Installing the front/side skirting
The front skirting must always be correctly posi-
tioned and secured to the appliance.
1. Use a screwdriver to remove the front screws.
2. Position the front skirting at the bottom of the
appliance and line up the holes on the side of the
skirting with the holes on the base of the appli-
ance.
DMin: 5” 7/8 Min: 150 mm
Groun
ded
outlet
(X)
LMin: 5” 13/16
Max: 12” 3/16
Min: 148 mm
Max: 310 mm
MMin: 2”
Max: 9” 7/8
Min: 51 mm
Max: 250 mm
Gas
sup-
ply
Line
(Y)
NMin: 2”
Max: 11” 13/16
Min: 51 mm
Max: 300 mm
PMin: 2”
Max: 10” 7/8
Min: 51 mm
Max: 275 mm

6
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
3. Fasten the front skirting to the appliance using
the screws that were previously removed.
4. After the front skirting has been installed, the side
skirting can be fastened correctly to the appli-
ance. Use a screwdriver to remove the side
screws.
5. Insert the tabs on the side skirting into the slots
on the back of the front skirting.
6. Line up the hole on the side skirting with the rear
hole on the base of the appliance.
7. Fasten the side skirting to the appliance using the
screw that was previously removed.
8. Repeat the procedure for the other side skirting
section.
Island installation
If the appliance is installed as an island:
1. Unscrew the screws indicated.
2. Remove the spacers (A).
3. Insert the screws that were previously removed
into their seats.
Keep a minimum clearance of 5 7/8" (150 mm)
between the appliance and the other furnishings or
decorative elements according to the diagram
below.

7
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
The side cabinet depth (clearance A) must match
the front edge of the range side panel:
Unpacking, moving and
positioning the range
• It is recommended that the front kick panel, the
backguard and oven racks be removed to facili-
tate handling. This will reduce the weight for mov-
ing.
• When positioning the appliance during installa-
tion, do not use the door handle to lift or move the
appliance.
• Wear gloves to avoid cutting fingers on sharp
edges during installation.
• Remove the outer carton and packing material
from the shipping base.
• The appliance can be moved with a hand dolly or
with a clamp lift truck (not with a fork lift truck) only
if it is still packaged.
• Remove all tape and packaging before using the
appliance. Dispose of the packaging after unpack-
ing the appliance. Never allow children to play
with packaging material.
• Due to its weight, after removing the packing
material, move it with the help of a second person.
• Before moving range ensure legs are installed
completely. Adjust level only when appliance is in
final location.
• Before moving range ensure legs are installed
completely.
• The floor under the legs should be protected
(wood, strips, carpet, paneling, etc.) before push-
ing the unit into position.
• The anti-tip device must be installed, and the gas /
electrical connections should be made before the
range is placed in its final position.
• Legs should be installed near to where the appli-
ance will be used as they are not secure for long
transit. Keep the unit raised so that the legs can
be screwed into their couplings, then lower the
range gently to prevent the legs and mounting
hardware from being subject to any undue strain.
The following is the correct order of installation and
positioning:
1. Install and adjust the legs.
2. Install the front/side skirting.
3. Assemble and fix the anti-tip bracket to the floor
or wall.
4. Make the gas and electrical connections.
5. Move the range to its final position.
CAUTION This unit is designed as a cooking
appliance. For safety reasons, never use it for
warming the room or as a space heater.
NOTE: First insert the front feet and then the rear
ones.

8
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
The appliance must sit level on the floor to ensure
stability
• Screw or unscrew the bottom part of the foot until
the appliance is stable and level on the floor. The
adjustment range of the screw is 1.37 inches (35
mm).
Ventilation recommendations:
• We strongly recommend the installation of a venti-
lation hood above this appliance. The hood must
be installed according to the instructions provided
with the hood.
Electrical connection
NOTE: this appliance must only use the specific
leveling legs provided by the manufacturer.
CAUTION The appliance should not be
installed with a ventilation system that blows air
downward toward the burners. This type of ventila-
tion system may cause ignition and combustion
problems with the gas cooking appliance and may
result in personal injury or unintended operation.
WARNING Electrical shock hazard
• This appliance is equipped
with a four-prong grounding
plug for your protection
against electric shock and
should be plugged directly
into a properly grounded
receptacle. Do not cut or
remove the grounding prong
from this plug.
• The grounding prong must
be plugged into a matching
grounding type receptacle
and connected to a correctly
polarized 240-Volt circuit. If
there is any doubt as to
whether the wall receptacle
is properly grounded, have it
checked by a qualified elec-
trician.
Failure to do any of the above
could result in a fire, personal
injury or electrical shock.

9
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
This range is equipped with a factory-connected
power cord. The cord must be connected to a
grounded 120/240 volt or 120/208 volt outlet. If no
outlet is available, have one installed by a qualified
electrician.
See the rating plate for technical specifications. The
rating plate is visibly located on the right side of the
oven door frame.
This ID plate must never be removed.
Gas safety
Install a gas shutoff valve near the appliance. It must
be easily accessible in an emergency.
Leak testing must be conducted by the installer
according to the instructions in this manual. The
appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing at pressures in excess
of ½ psi (3.5 kPa).
The appliance must be isolated from the gas supply
piping system by turning off its individual manual
shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than ½ psi (3.5 kPa). The minimum supply pres-
sure must be 1" water column above the manifold
pressure printed on the rating label. The maximum
supply pressure of 14.0 inches water column (34.9
Millibars) must not exceed.
WARNING Electrical shock hazard
• For personal safety, this
appliance must be properly
grounded. For maximum
safety, the power cord must
be securely connected to an
electrical outlet or junction
box that is the correct volt-
age, is correctly polarized
and properly grounded, and
protected by a circuit
breaker in accordance with
local codes.
• It is the personal responsi-
bility of the consumer to
have the appropriate outlet
or junction box with the cor-
rect, properly grounded wall
receptacle installed by a
qualified electrician. It is the
responsibility and obligation
of the consumer to contact a
qualified installer to ensure
that the electrical installation
is suitable and in confor-
mance with all local codes
and ordinances.
CAUTION Do not use multiple outlets, exten-
sion cords or adapters.
WARNING Burning gas cooking fuel gener-
ates some by-products which are on the list of sub-
stances which are known by the State of California
to cause cancer or reproductive harm. To minimize
exposure to these substances, always operate this
unit according to the instructions contained in this
booklet and provide good ventilation.

10
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY NOTICE: Burning gas cook-
ing fuel generates some by-products which are on
the list of substances which are known by the State
of California to cause cancer or reproductive harm.
To minimize exposure to these substances, always
operate this unit according to the instructions con-
tained in this booklet and provide good ventilation.
Propane gas installation
The propane gas tank must be equipped with its
own high pressure regulator. In addition, the regula-
tor supplied with this unit must also be used. The
appliance is shipped from the factory for use with
natural gas. It must be converted for use with pro-
pane. The conversion must be done by a qualified
technician or installer. This appliance has been certi-
fied for safe operation up to a height of 10,000 ft.
Exception: To use it with propane gas, the appliance
must be converted in accordance with the propane
conversion instructions.
For Massachusetts installations:
• Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified
or licensed by the state, province or region where
this appliance is being installed.
• Shut-off valve must be a “T” handle gas cock.
• Flexible gas connector must not be longer than
36 inches.
Installer - show the owner where the gas shut-off
valve is located.
Gas connection
The appliance is shipped from the factory for use
with natural gas at a pressure of 5" of water column.
When checking if the regulator is working properly,
the inlet pressure must be at least 1" greater than
the operating (manifold) pressure above. When
used with natural gas, the pressure supplied to the
regulator must be between 6" and 10.5" of the water
column.
To convert the appliance to propane gas see
"Conversion to Propane gas (LPG)". The conversion
must be done by a qualified technician or installer.
Use a flexible gas pipe with a length of at least 5 ft
(1.5 m). The gas inlet to the unit is located at the
back right of the appliance. Install the pressure
regulator (supplied with the unit) on the gas inlet.
Install the gasket (supplied with the unit) between
the inlet and the regulator. Position the regulator so
that the cap D is easily accessible. Tighten the nut
on the gas inlet so that it is hand tight plus 1/3 turn.
Connect the gas pipe to the regulator using Teflon
tape or pipe-joint compound (resistant to propane
gas and natural gas). Turn so that it is hand tight
plus 1/3 turn. Do not exceed 1 turn for alignment, to
prevent possible damage to the gas pressure
regulator.
1Gas inlet (attached to the appliance).
2Gasket.
3Pressure regulator.
WARNING State of California Proposi-
tion 65 Warning:
This product may contain a chemical known to
the State of California, which can cause can-
cer or reproductive harm. Therefore, the pack-
aging of your product may bear the following
label as required by California. For more infor-
mation go to www.P65Warnings.ca.gov
CAUTION Do not allow regulator to rotate on
pipe when tightening fittings.
WARNING Do not attempt to adjust the pres-
sure regulator, except when converting to propane.
Adjustments could lead to leaks or cause incorrect
gas pressure being supplied to the appliance.

11
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
The technical data tables for the nozzles and burn-
ers are shown below:
1- Circular Dual Flame burners. 2- Circular Single
Flame burners. 3- Fish burner.
Location of the appliance’s Gas and
Electric connections
4Gas connection
5Electrical connection
Connect the gas supply line to the unit pressure reg-
ulator using a 1/2” flex gas line connector between
the manual shut-off valve and the pressure regula-
tor. A metal flex line or fixed metal pipe must be
used to connect the gas to the appliance. If a metal
gas line cannot be used, consult your local certified
electrician or local electric codes for proper ground-
ing.
Check the supply line connections for leaks using a
soap solution or non-corrosive leak detection fluid.
Do not use a flame of any sort.
1. Turn on gas.
2. Apply a soap solution or non-corrosive leak
detection fluid to all joints and fittings in the gas
connection between the shut-off valve and the
cooktop. Include gas fittings and joints in the
cooktop if connections may have been disturbed
during installation. Bubbles appearing around fit-
tings and connections indicate a leak.
3. If you detect a leak, turn off supply line gas shut-
off valve and tighten connections.
4. Retest for leaks by turning the gas supply line
shutoff valve on. When the leak check has been
completed (no bubbles appear), the test is com-
plete.
5. Wipe off all residues of the soap solution or
detection fluid.
Burner power and bypass table
Burner
No. 123
Max.
Power
(BTU)
18000 12000 5500 +
5500
Min.
Power
(BTU)
750 3500 2400 +
2400
Bypass
(mm) 75 + 26 58 45 + 45
Natural gas nozzles table (Pressure in W.C.P.: 5”)
Burner
No. 123
Ext.
nozzle
number
180
155 108 + 108
Int. noz-
zle
number
75
LPG nozzles table (Pressure in W.C.P.: 10”)
Burner
No. 123
Ext.
nozzle
number
115
102 67 + 67
Int. noz-
zle
number
48
WARNING Install a gas shutoff valve near the
appliance. After installation, it must be easily
accessible in an emergency.

12
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
Important Notes for Gas Connection:
• The appliance and its individual gas shutoff valve
must be disconnected from the gas supply piping
system during pressure testing of the system at
test pressures in excess of 1/2 psi (3.5kPa).
• The appliance must be isolated from the gas sup-
ply piping system by turning off its individual man-
ual shut-off valve during pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 psi (3.5kPa).
Testing for gas leaks
Gas leak tests should be performed before the test-
ing the electric ignition of the burners:
1. Turn on gas supply.
2. Apply a non-corrosive leak detection fluid (e.g.
soapy water) to all joints and conduits.
3. If bubbles appear, it means there is a leak. Turn
off the gas supply and tighten the connections.
4. Retest for leaks. If no bubbles appear, the test is
passed. Wipe off all residues of detection fluid.
Testing the electric ignition of the
burner
This test should be performed after the range and
supply line connectors have been carefully checked
for leaks and the range connected to the electric
power supply:
1. Push in and turn a surface burner knob to the low
flame position. You will hear the igniter sparking.
2. The surface burner should light when gas is sup-
plied to the cooktop burners. Each burner should
light within four (4) seconds, after air has been
purged from supply lines. Visually check that
burner has lit.
3. Once the burner lights, the control knob should
be rotated out of the low flame position.
4. There are separate ignition devices for each
burner. Try each knob separately and together
until all burner valves have been checked.
Adjusting the minimum gas setting
Circular Dual Flame burners
1. Push in the burner control knob and light it at the
minimum position .
2. Remove the burner control knob, along with the
conical spring and knob ring.
3. Tighten or loosen the highlighted screws to adjust
the minimum flame height.
WARNING NEVER use a flame to check for
gas leaks.
NOTE: The Circular Dual flame burners are fitted
with two minimum adjustment screws. They are
slotted head and brass coated located at both
sides of the knob insertion rod.

13
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
Circular Single Flame burners and Fish burner
1. Push in the burner control knob and light it at the
minimum position .
2. Remove the burner control knob, along with the
conical spring and knob ring.
3. Tighten or loosen the highlighted screws to adjust
the minimum flame height.
Conversion to Propane gas (LPG)
Always provide an adequate gas supply.
This appliance is shipped from the factory for use
with natural gas. Use this kit to convert the appli-
ance for use with propane gas, if necessary. Comply
with the following: Ensure that the range is con-
verted for use with the appropriate gas before using
it.
This appliance is designed to operate at a pressure
of 10" of water column when used with propane gas.
When checking if the regulator is working properly,
the inlet pressure must be at least 1" greater than
the operating (manifold) pressure above.
When converting for propane gas use, the pressure
supplied to the regulator must be between 11" and
13" of the water column. The pressure regulator
located in the inlet of the range manifold must
remain in the supply line. Use a flexible metal appli-
ance connector or rigid pipe to connect the range to
the gas supply. The connector should have an inside
diameter of 1/2” and be 5 ft (1.5 m) or less in length.
(Exception: Maximum connector length in Massa-
chusetts installations is 3 ft (0.9 m). In Canada, the
connector must be single-wall metal and not longer
than 6 ft (1.8 m).
Save the nozzles removed from the appliance for
future use.
Parts included with the propane gas nozzle kit:
2 x nozzle number 48
2 x nozzle number 67
2 x nozzle number 102
2 x nozzle number 115
1 x adhesive label
1 x sealing gasket
Setting the pressure regulator for Propane Gas
1. Unscrew regulator cap.
2. Unscrew the plastic regulator stem from the regu-
lator cap. Configuration “A” is for Natural Gas.
NOTE: The Circular Single Flame burners and
Fish burners are fitted with one minimum adjust-
ment screw. It is slotted head brass coated and is
located to the right or left of the knob insertion rod.
WARNING
• Before proceeding with the gas conversion, the
gas supply must be turned off before disconnect-
ing the electrical power.
• A gas leak test should be performed after the gas
conversion has been carried out.
CAUTION Before proceeding with the gas
conversion, the gas supply must be turned off
before disconnecting the electrical power.

14
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
3. Invert the plastic regulator stem to achieve the
configuration “B” for Propane Gas and screw it in
tightly.
4. Screw the regulator stem and cap into place.
Replacing the Circular Dual Flame burners noz-
zles
1. Remove the cooktop grates.
2. Remove the burner cover (1), the flame-spreader
crown (2) and the burner skirt (3) from the burner
base (4).
3. Remove the tightening screws (5), the cover
plate (6) and the gasket (7).
4. Remove the internal (8) and external (9) nozzles
and replace them with the LPG nozzles (see
"LPG nozzles table (Pressure in W.C.P.: 10”)").
5. Refit the burner components following the above
instructions in reverse.
Replacing the Circular Single Flame burners
nozzles
1. Follow the instruction steps from 1 to 3 as written
for the Dual Flame burners.
2. Remove the external (9) nozzle and replace it
with the LPG nozzle (see "LPG nozzles table
(Pressure in W.C.P.: 10”)").
NOTE:
When converting for Propane Gas use, the pres-
sure supplied to the regulator must be between 11"
and 13" of the water column.
CAUTION This procedure must be performed
for every burner.

15
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
Replacing the Fish burner nozzles
1. Remove the cooktop grates.
2. Remove the burner covers (1), the flame-
spreader crowns (2) from the burner base (3).
3. Remove the nozzles and replace them with the
LPG nozzles (see "LPG nozzles table (Pressure
in W.C.P.: 10”)").
Correct burners placement
Pay attention to place the burners in their correct
zones prior to remounting them.
1. 18000 BTU circular brass coated burners - to
be placed in the front left and front right zones.
2. 12000 BTU circular black coated burners - to
be placed in the rear left and rear right zones.
3. 5500+5500 BTU black coated fish burner - to be
placed in the central zones.
Refitting the burners
Circular burners:
In order to be installed correctly, the shape of the
burner skirt openings must match the shape of the
openings in the burner base.

16
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
The flame-spreader crown must be centered on the
burner skirt.
The burner cover must be leveled and centered with
respect to the burner skirt.
Fish burner:
Take care to align the flame-spreader crown
recesses (A) to the igniters (B).
Place the burner covers onto the flame-spreader
crowns.
CAUTION
• Each burner component must be positioned hori-
zontally and must correctly interlock with each
other.
• Check that they are fitted correctly by moving
each component gently. If the components do not
fit correctly or are inclined, adjust the position of
each component until it remains fixed in position.

17
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
Wall and floor attachment Positioning the bracket using the template:
1. Choose the correct side of the template, based
on the model.
2. Fold the template following the horizontal dashed
line.
3. Place the template so that the thick vertical line
drawn on it is aligned with the edge of the left
side of the appliance.
4. Mark the location of the screw holes, to wall or to
floor depending of how you want to fix the
bracket.
5. Fix the anti-tip bracket.
WARNING Electrical shock hazard
• Use extreme caution when
drilling holes in the wall or
floor. There may be con-
cealed electrical wiring
behind the wall or under the
floor.
• Identify the location of the
electrical circuits that could
be affected by the installation
of the anti-tip device, then
turn off power to these cir-
cuits.
• Failure to follow these
instructions may result in
electrical shock or other per-
sonal injury.
CAUTION • Contact a qualified installer
or contractor to determine
the proper method for drilling
holes through the wall or
floor material (such as
ceramic tile, hardwood, etc.)
• Failure to follow these
instructions may result in
damage to wall or floor cov-
erings.
WARNING Visually check from the inside
of the drawer that the wall/
floor-mounted bracket is
inserted into the appropriate
lateral hook (left side).

18
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
Installing the anti-tip bracket:
1. Ensure that the electrical connection is in the cor-
rect position.
2. Assemble the bracket.
3. Align the base of the hook of the bracket with the
base on the slot of the rear wall fastening
bracket. Align the base of the fastening bracket
with the floor and tighten the screws to fix the
measurements.
4. For wall mounting, go to steps 5, 6, 9 and 10. For
floor mounting, to steps 7, 8, 9 and 10.
5. Use the specified distance from the side of the
appliance to the bracket holes.
6. Move the bracket to the wall and fix with the two
washers and screws. A qualified technician must
verify the suitability of the materials in accor-
dance with the type and condition of the wall.
NOTE: The wall attachment is recommended if the
appliance is placed against a wall. Floor attach-
ment is recommended in case of island installa-
tion.

19
30” DUAL FUEL RANGE INSTALLATION INSTRUCTIONS
7. Use the following distances for the distance from
the side of the appliance to the bracket holes.
8. After having positioned and leveled the appli-
ance, move the bracket close to the rear of the
appliance and anchor it to the floor using the two
washers and screws. A qualified technician must
verify the suitability of the materials in accor-
dance with the type and condition of the floor.
9. Push the cooker towards the wall, and at the
same time, insert the bracket in the plate that is
fastened to the rear of the appliance.
10. Check for proper installation and use of the anti-
tip bracket. Carefully tip the range forward by
pulling it from the back to ensure that the anti-tip
bracket engages the range leg and prevents tip-
over. The range should not move more than 1”
(2.5cm).
Door removal
It is not necessary to remove the door in order to
install the range, but is an added convenience.
Refer to the Use and Care Guide for the oven door
removal instructions.
WARNING The rear vent trim has 3/16”
(5 mm) standoffs to keep the appliance slightly
away from the back wall. Do not remove or tamper
with standoffs due to potential temperature issues.