Electrolux EI30GS55JSC User manual

Use L_ Care
Gas Slide-ln Guide
Ravage
a18 2o3mo {loo!}Re_,./_,

2Fin in lnforrn on
MAKEA RECORD
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Brand
Purchase Date
Model Number
Serial Number
FORFUTUREUSE
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MODELANDSERIALNUMBERLOCATION
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NOTE
The sedai plateislocated along the interior side
trim of the oven and visible when the door is
opened. See picture below.
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For toIFfree telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.elect rol uxappliances.com
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@2010 Electrolux Major Appliances, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
AIt rights reserved. Printed inthe USA

Finqing Information 3
TABLEOFCONTENTS
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Finding Information..............................................2
Makea RecordforFutureUse..........................2
Modeland SerialNumberLocation...................2
Questions?.........................................................2
TableofContents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-7
Feature Overview..................................................8
YourSlide-InRange........................................8-9
OvenRackSupportsandOvenVents.............10
RemovingandReplacingOvenRacks.............11
OvenControlPadFunctions.......................12-13
GettingStarted....................................................14
SettingClockatPowerUp...............................14
TemperatureVisualDisplay.............................14
OvenLight.......................................................14
Contrd Lock.....................................................15
Settingthe KitchenTimer.................................15
Surface Cooking .................................................16
LocationoftheBurners....................................16
PlacementofBurnerHeadsand Caps............16
ProperBurnerAdjustment...............................16
SurfaceCookingUtensils................................17
Flamesize.......................................................17
SettingSurfaceControls..................................18
UsingtheGridde.............................................19
Setting theWarmer Oven...................................20
WarmerOvenOperation..................................20
Cooking Modes...................................................21
Baking..............................................................21
CookTime........................................................22
EndTime..........................................................22
Broiling.............................................................23
ConvectionBaking...........................................24
ConvectionConvert.........................................25
RapidPreheat.................................................25
ConvectionRoasting........................................26
KeepWarm......................................................27
SlowCook........................................................28
Dehydrating.....................................................29
BreadProofing.................................................30
Electronic Control Settings...............................31
UserPreferences.............................................31
UserPreferenceMenu.................................31
SettingtheClock- Timeof Day....................31
SettingClockDisplay- On or Off..................32
SettingTimeof DayDisplay-12or24 hours.32
AdjustingOvenTemperature........................32
SettingTemperatureDisplay- Fahrenheit
or Celsius......................................................33
AudioControl................................................33
SettingContinuousBakeor
12HourEnergySaving................................33
Resettingto DefaultFactorySettings...........33
OvenControls.....................................................34
MyFavorites....................................................34
SabbathFeature.........................................35-36
Care& Cleaning..................................................37
UsingtheSelf-CleanFeature..........................37
StartingtheSdf-CteanCycle...........................38
GeneralCleaning.............................................39
CareandcleaningofStainlessSteel..............40
ToRemoveandReplaceOvenDoor...............40
SpecialDoorCareInstructions........................40
OvenLight.......................................................41
BroilerPanCleaningTips................................41
CleaningtheBurnerGrates,
BurnerCapsand BurnerHeads......................42
PorcelainEnamelCooktop
CleaningInstructions.......................................43
Solutions to Common Problems.......................44
BakingProblems..............................................44
Solutions...................................................45-46
Warranty Information .........................................47

afety
iMPORTANTSAFETYBNSTRUCTIONS
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Please read all safety instructions before using your new Electrolux range.
WARNINC
To reducethe risk offire, electricalshock, or injurywhenusing your wall oven,follow basic
precautionsincludingthe following:
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If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
mDo not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
RWHAT TO DO IF YOU SMELL GAS:
* Do not try to light any appliance.
*Do not touch any electrical switch; do not use any
phone in your building.
* immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
* if you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
•All ranges can tip.
. Injury to persons could
result.
• Install anti-tip device packed
with range.
•See Installation instructions.
To reduce the risk of tipping of the range, the
range must be secured by properly installed
anti-tip bracket(s) provided with the range. To
check if the bracket (s) is installed properly,
remove the lower panel or storage drawer and
verify that the anti-tip bracket (s) is engaged.
Refer to the installation instructionsfor proper
anti-tip bracket(s).
Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
Proper Installation-So sure your appliance is properly installed and grounded
by a qualified technician in accordance in United States with the National Fuel
Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSi/NFPA
No. 70 latest edition, and local code requirements, and in Canada with Canadian
Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code,
CSA C22.1 part 1, and local requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service.
Know how to disconnect the electrical power to the range at the circuit breaker or fuse
box in case of an emergency.
User Servicing--Do not repai ror replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of arange by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other part of the product.

Safety ,5
Stepping, leaning or sitting on the door or drawer of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not
allow children to climb or play around the appliance. The weight of a child on an open door
may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,
when hot, may cause burns.
Do not use the oven or warmer drawer (if equipped) for storage.
• Storage in or on Appliance--Flammable materials should not be stored in an oven,
near surface units or in the drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the appliance. Flammable materials
may explode and result in fire or property damage.
NEVER use this appliance as a space heater to heat or "warmthe room.
Doing so may result in carbon monoxide poisoning and overheating of the oven.
Do not store items of interest to children in the cabinets above the
appliance. Children climbing on the range to reach items could be seriously injured
- Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING BURNERS ORINTERIOR SURFACES OF THE OVEN ORWARMER DRAWER
(if equipped). Both surface burners and oven heating burners may be hot even though
surface burner flames are not visible or oven burners are dark in color. Areas near surface
burners may become hot enough to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch these areas until they have had sufficient
time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven
vent openings and surfaces near these openings, oven door and window.
,, Wear Proper ApparelmLoose=fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact hot
surfaces.
Never use your appliance for warming or heating the room.
. Do Not Use Water or Flour on Grease Fires_Smother the fire with a pan lid, or use
baking soda, adry chemical or foam-type extinguisher.
°When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
In case of fire or gas leak, be sure to turn off the main gas shutoff
valve.
* Use Only Dry Potholders--iVioist or damp potholders on hot surfaces may result in
burns from steam. Do not let the pothotders touch hot heating surface units or interior
oven burners. Do not use a towel or other bulky cloth instead of a potholder.
* Do Not Heat Unopened Food Containers--Build up of pressure may cause the
container to burst and result in injury.
, Remove the oven door from any unused appliance if it is to be stored or
discarded.
- IMPORTANT--Do not attemptto operate the oven during a povcerfailure. Ifthe power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.

6afet-y
Electronic controllers can be damaged by cold temperatures= When you
use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at least
3 hours before connecting it to the power supply.
iMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
Use proper flame size--Adjust flame size so it does not extend beyond
the edge of the utensil. The use of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.
Do not use stove top grills on the burner grates of sealed gas burners. If
you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levels above allowable current standards. This
can be hazardous to your health.
• Knowwhich knob controls each surface burner. Place a pan of food on the burner
before turning it on, and turn the burner off before removing the pan.
• Always turn the knob to the full LITE position when igniting top burners. Visually
check that burner has lit. Then adjust the flame so it does not extend beyond the edge of
the utensil.
• Use Proper Pan Size--This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface burner.
The use of undersized utensils will expose a portion of the surface heating unit to direct
contact and may result in ignition of clothing. Proper relationship of utensil to the surface
unit wilt also improve efficiency.
• Utensil Handles Should Be Turned inward and Should Not Extend Over Adjacent
Surface Burners--To reduce the riskof burns, ignition offlammable materials, and spillage
due to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
• Never Leave Surface Burners Unattended--Boitovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt.
• Protective liners=Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other used of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
• Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for cooktop use.
•Do not use Searing Grill on the cooktop. The searing grill is not designed for use on
the cooktop. Doing so may result in a fire.
•Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned
on, the decorative cover will become hot and possibly melt. Burns will occur if the hot
covers are touched Damage may also be done to the cooktop or burners because
the covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
• Use Care When Opening Door or Drawer--Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape before you remove or replace
food in the oven/warmer drawer.

Safety 7
Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven
door or through the rear of cooktop. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
•Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack
before removing rack. If rack must be moved while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact
the hot oven burner or interior of the oventwarmer drawer (if equipped).
• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.
• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.
Exposed fat and grease could ignite.
•Do not touch a hot light bulb w_th a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replaCing light bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE
• Clean the range regularlyto keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/aerosols--Always follow the manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage
and/or injury.
SELF-CLEANING OVENS:
- Clean in the self-cleaning cycle onlythe parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils stored in the oven.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning
cycle.
The health of some birds is extremely sensitive to the fumes given off
during the self-clean cycle of any range. Move birds to another well ventilated room.
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn customers of potenUalexposure
to such substances.
NOTE
Save these important safety instructions for future reference.

Feature Overview
YOUR SLIDE-IN_NGE
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PORCELAIN GRATES
DEEPDRAWN COOKTOP
TOUCH GLASS
CONTROL PANEL
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LARGE METAL HANDLE
CURVEDGLASS OVEN
WARMER OVEN DOOR
WINDOW GLASS
POWER BURNER
14 000 BTU
SIMlVlERBURNER
5 000 BTU
REGULAR BURNER
9500 BTU
POWER
BURNER
16 000 BTU

Feature Overview 9
YOURSL(DEo(N_NGE
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OVEN DOOR LATCH OVENVENT
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--OVENP, ACK SUPPORT
SLIDEABLE OVEN RACKS
CONVECTION FAN
OVEN LIGHT
OVEN RACK SUPPORT BRACKETS
\\\
\\
BROILER PAN
BROILER PANGRiD
CONVECTION
ROASTING RACK

Feature Overview
OVEN
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SUPPORTS& OVENVENTS
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installingOven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN tS
COOL).
To install oven rack support, insertthe
supports by pushing them downward
into the two brackets on each side of
the oven interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support
to disengage them from the brackets. If
the rack supports are not removed, the
self-clean cycle won't start.
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Oven Rack Positions
This oven is equipped with ladder rack supports with
8 positions to accommodate precisely every mode of
cooking. Rack
positions
POSITION 1
......(NON-SLIDING
RACK ONLY)
Oven Vent Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. Thisventing is necessary for proper
air circulation in the oven and good baking
results. Oven Vent
Warm Air

Feature Overview
REMOVINGAND REPLACINGOVEN CKS
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Removing Sliding Oven Racks
1. With the rack in itsclosed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket.
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
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Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
Z
LU
O
LL
O
Z
O
LL
C3
<[
O
H-
Bracket 2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Z
W
0
U_
0
©
<
03
C3
22_
0
F-
Removing Non-Sliding Oven Rack
Simply pull the rack and slightly" tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Rack
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
into the rack support .........
l_Alwaysarrangetheovenrackswhentheoveniscool(priortooperating 1the oven). Always use oven mitts when using the oven.

2Feature Overview
OVENCONTROL PAD FUNCTmON$
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OLight Pad- Used to turn the oven light on and off.
O Bake Pad- Used to enter the normal baking mode temperature,
O Broil Pad- Used to select the variable broil mode.
OConvection Bake Pad- Used to select the convection baking mode.
Convection Roast Pad- Used to select the convection roasting mode.
O Keep Warm Pad- Used to select the keep warm mode.
OSlow Cook Pad- Used to select the slow cook mode.
O Control Lock Pad- Used to disable all oven function.
ODehydrate Pad- Used to select the dehydrate mode,
Bread Proof Pad- Used to select the bread proof mode.
OMy Favorite Pad- Used to save or recall the favorite 1 cooking mode.
Lite Clean Pad- Used to start a 2 hours self-clean cycle.
Meal Clean Pad- Used to start a 3 hours self-clean cycle.
Heavy Clean Pad- Used to start a 4 hours self-clean cycle.
Cook Time Pad- Used to set a cooking duration time.
End Time Pad- Used to select the time at which the cooking will end.
_!_ Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
Conv. Convert Pad- Used to convert a standard temperature to a convection
temperature.

Feature Overview 3
OVENCONTROLPADFUNCTIONS(CONTINUED)
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Upper Oven Pad- Used to activate the upper oven for cooking operation.
i_ Warmer Oven Pad - Used to activate the lower warmer oven,
User Preference Pad- Used to bring the user preference menu in the display.
1_! Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does
not start or stop cooking.
1_ Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
8tart Pad- Used to start all oven functions.
t_ 0 Thru 9 Number Pads- Used to enter temperature and times.
- Io Pad- Used to lower the temperature and times.
+hi Pad- Used to raise the temperature and times.

,4 Gettin Started
SETTINGCLOCKAT POWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer inthe display will flash with "t2:00". The clock cannot be set when the oven is on. If
an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid
time of day:
To setthe clock (example for 1:30)"
1. Press pads to set the time of day to 1:30. The pads hi or Io can also be
pressed to raise or lower the actual time displayed.
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2. Press START _ to accept the changes or CANCEL @ to start with a time of 12:00.
TEMPE TURE VISUALDISPLAY
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Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature wilt be shown in the display and will rise as the unit preheat.
When the unit has reached its target temperature, a chime will sound to remind you to place
the food in the oven. This feature will be active with some cooking modes; bake, convection
bake and convection roast. The cooking modes which does not feature the temperature visual
display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is lO0°R
0
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v
OVENLIGHT
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"four appliance includes "theater" style oven lighting feature that gradually lights both the
upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen
lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on
automatically when the oven door is opened The oven light may be turned on when the door
is closed by using the oven light pad located on the control panel. The oven light key will
toggle the lights in both ovens at the same time at full intensity.
Totoggle the Oven Lights ONand OFF:
1. Press OVEN LIGHT _.

Gettin Started ,5
CONTROL LOCK
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The ControlLockfeatureautomaticallylockstheupperoven doorand thecontrolpanel.The
Control Lock isonly allowed when the oven is turned OFF (not active). DOOR LOCK will flash
in the display for 20 seconds or until the door has finished locking. Once the door has been
locked, Loc message will appear in the upper display. Do not attempt to open the oven door
while DOOR LOCK is flashing.
To toggle the Control Lock ON and OFF:
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SETTINGTHE KITCHENTIMER
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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
• Press TIMER _. "00:00" will appear in the display•
2. Press \5_ pad to set the timer to 5 minutes. The pads hi or |o can also be pressed to
raise or lower the actual time displayed.
3. Press again TIMER _ to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER _ pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER (D. The display will return to the time of day.

6Surface Cookin
LOCATIONSOFTHEBURNERS
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The cooktop is equipped with different sized burners.
The surface burners are located on the cooktop as follows (See
Figure):
- a 5 000 BTU (natural gas) burner located at the right rear
position;
- a 16 000 BTU (natural gas) burner located at the right front
position;
= a 9 500 BTU (natural gas) burner located at the left front position;
- a 14 000 BTU (natural gas) burner located at the left rear
position.
PLACE IENTOFBURNERHEADSANDCAPS
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Fixed Burner
Head
Place a burner cap on each burner head, matchingthe
cap size to the head size. The cap for each burner has
an inner locating ring which centers the cap correctly
on the burner head. Be sure that all the burner caps
and burner heads are correctly placed BEFORE using
your appliance.
Make sure each burner cap is properly aligned and
level.
Turn the burner on to determine if it will light. If the
burner does not light, contact a Service Center. Do
not service the sealed burner yourself.
PROPERBURNERADJUSTMENTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a welt-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care & Cleaning.

Surface Cookin 7'
SURFACECOOK(NGUTENS)LS
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*GOOD POOR
,Curved andwwarped pan bottoms.
Flat bottom and straight sides.
• Tight fitting lids.
, Weight of handle does not tilt pan.
Pan is well balanced.
. Pan sizes match the amount of
food to be prepared and the size of
burner.
•Made of material that conducts heat
welt.
•Easy to clean.
.Pan overhangs unit by more than
2.5 cm (1").
Hea tilts pan.
Flame extends beyond unit.
Note: Always use a utensil for its intended purpose: Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the
cooktop.
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Pans should have flat bottoms.
Checkforflatness by rotating a ruler
across the bottom. There should
be no gaps between the pan and
ruler.
* Specialty pans such as lobster
pots, griddles and pressure cookers
may be used but must conform to
the above recommended cookware
requirements.
FLAMES(ZE
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Formost cooking, start on the highest control setting and then turn to a lower one to complete
the process. Use the chart below as a guide for determining proper flame size for various
types of cooking The size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. Ifthe fat is too hot, the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown nor cook properly.
RIGHT
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil;
pan broiling
Maintain a stow boil; thicken sauces,
gravies; steam
Keep foods cooking; poach; stew
WRONG *These settings are based on using medium-weight
aluminum pans with lids. Settings may vary when using
other types of pans.
Never extend the flame beyond the outer edge of the utensil.
Ahigher flame simply wastes heat and energy, and increases
your risk of being burned by the flame.

Settin Surface Contro
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves provide
enhanced control of the burner flame. Each burner lights automatically from an electric ignitor
when its control knob is turned to the LITE position.
CAUTION
Donotplace plastic itemssuch assaltand peppershakers,spoonholdersor plastic wrappingsontop
ofthe cooktopwhen it isin use. Theseitemscouldmeltorignite. Potholders,towelsor woodspoonscould
catchfire ifplacedtooclosetoa flame.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in andturntheSurface Control knobto _ti'_(LITE). Note: All electronic
ignitors will click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the _ position.
(The electronic ignitorwill continue to click if left in the _v_' position, causing
premature wear.)
In the event of an electrical power outage, the surface burners can be lit manually. To light a
surface burner, hold a lit match to the burner head, then slowly turn the Surface Control knob
to %_' Use caution when lighting surface burners manually.

Surface Cookin 9
US)NGTHEGR(DOLE
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The griddle is intended for direct food
cooking and can be used on both sides.
Do not use pans or other cookware on
the griddle. Doing so could damage the
finish. With the grate in position over the
burner, set the griddle on top of the grate
positioning the notches in the griddle
over the grate fingers (refer to figures 1
for optimal positioning).
Figure 1
tAUT(ON
Always placethe griddle onthe grate beforeto turn onthe burner.
Always use pothoiders to removethe griddle from the grate.Allow the griddle to cool before
removing.Do not set hot griddle on surfaces that cannot withstandhigh heat; such as countertops.
Besurethe griddle ispositioned correctly andstable beforeuseto prevent hot spil(s andpossible
burns.

2ettin the Warmer Oven
WARMEROVENOPE TION
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To Operate the Warmer Oven
The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always
start with hot food. it is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain
moisture and softness. Do not cover crisp foods. Do not use plastic wTap to cover food.
Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cook,ware recommended for oven use in the warmer drawer.
Upright Position
Arranging Warmer Oven Rack Positions
Set the warmer oven rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the upright position to allow
low profile food items to be placed
both under and on top of the rack
(for example, rolls or biscuits on top
of the rack and a casserole dish
under).
•In the downward position to allow
you to place light weight food items
Downward Position and empty dishware (for example,
rolls or pastries and dinner plates).
Usethewarmerdrawertokeephotfoodshotsuchas:vegetables,gravies,meats,casseroles,biscuitsand /
q
rolls,pastriesand heateddinnerplates.
To set a Keep Warm Temperature of 170°F:
1. Arrange interior warmer oven rack.
2. Select oven by press_WARMER OVEN o_N.
3. Press KEEP WARM _.
4. Press START (!_.
5. The Cook Time, Timer and End Time features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7 Press CANCEL (_ to stop or cancel the Keep 'Warm feature at any time.
NOTE: The lower oven wilt not operate when the upper oven is set for self-cleaning or if the
control lockout feature is active.
KEEP CHILDREN AWAY FROM THE WARMER OVEN WHEN HOT.
FAILURE TO DO SO CAN RESULT IN BURNS.
Always use oven mitts when removing food from the lower oven. The lower
oven rack, compartment, cookware!plates may be hot.