7
aintenance
We recommend that you keep your wine cellar as
clean as possible. Unplug the cellar before cleaning.
Do not use any abrasive substances, cleaning prod-
ucts or sponges.
It is very important to check regularly that the air
circulation underneath and behind the cellar is not
blocked. Condensation collects in a small cup inside
the cellar at the back. The cup has a sponge which
helps the condensation to evaporate. Check that the
plastic pipe routing the water from the inside to the
cup is not blocked by dust or dirt.
You should replace the inside ventilation charcoal filter
every second year. The filter is fitted in an upper
corner of the wine cellar.
Loading the wine cellar.
Please see illustrations in fig. 4.
Bottles should be stored in your wine cellar according
to their size. The best known bottles are the Bor-
deaux and the Burgundy. These bottles are not all
identical. The most widely recognised bottles are the
Tradition and the égère. The Champenoise and
the flûte dAlsace bottles have different diameters
and heights. Take these differences into account when
storing your wine and avoid mixing the bottles.
It is important to store bottles on their side in order for
the cork to remain in contact with the wine. Place
bottles top to bottom in the cellar for optimum volume
use. Our illustrations show the best way to stack the
Burgundy and the Bordeaux Tradition.
Note that you should store no more than one layer of
bottles on the sliding shelves.
The sliding shelves and the storage shelves can be
placed in several positions depending on the size of
your wine cellar.
Please note that the rear holes are used for both the
storage shelf support and the sliding shelf.
Remember to refit the bar between the sides after
changing the shelf positions.
12
°C 2
3
1
S1 B1
OFFON
FIG. 3
7. Secure the wine cellar to the wall behind
(see fig. 2).
Electrical connection.
It is essential that the electrical installation is carried
out correctly, taking into account all relevant regula-
tions and codes of practice. Your wine cellar will
operate on a mono-phased alternating current.
Please check that the voltage shown on the data plate
corresponds to your power supply.
WARNING THE WINE CELLAR MUST BE
EARTHED.
The wine cellar is fitted with a plug intended for an
earthed socket. Electrolux and its subsidiaries will not
be held responsible for any incident due to non-
existent or defective earth wires.
Electrical leads must be routed a d secured so
that they ca ot come i to co tact with hot or
sharp parts of the wi e cellar.
Plug in the wine cellar and turn it on with the S1 switch
(see fig. 3).
Temperature setting
(see fig. 3)
The wine cellar is equipped with an electronic regula-
tor. This allows you to programme the temperature
inside the wine cellar. Your wine will then be stored
between 10°C and 15°C according to expert advice.
The temperature is shown on the display.
The temperature, [pre-set at 12°C], can be changed
according to the wine stored.
1. Press button [1] (see fig. 3). Message 1 will
appear and the pre-set temperature is then shown
shortly afterwards.
2. Use buttons [2] and [3] to lower or increase the
temperature.
3. Please allow 6 seconds for the control system to
record the new pre-set value.
It is importa t to avoid rapid temperature cha ges
i side your wi e cellar.
