Elite Gourmet EG6203 User manual

XL HEAVY DUTY
16” X 13” ELECTRIC SKILLET
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
Recipes are included in this manual.
MODEL: EG-6203

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
INSTALLATION GUIDE
PARTS IDENTIFICATION
TEMPERATURE CONTROL PROBE
HOW TO USE
HINTS AND TIPS
COOKING TIME AND TEMPERATURES
CLEANING AND MAINTENANCE
TROUBLESHOOTING GUIDE
RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
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4
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
13. Always attach plug to appliance rst,
then plug cord into wall outlet. To
disconnect, turn any controls to OFF,
then remove plug from wall outlet.
14. Oversized foods or metal utensils must
not be used with the
appliance as they may cause a re or
risk of electrical shock or damage the
non-stick coating.
15. Avoid sudden temperature changes
with the Glass Lid. Moving a hot lid to
a cold surface could cause it to shatter.
Allow lid to cool completely before
removing.
16. A re may occur if the appliance is
covered or touching ammable
material including curtains, draperies,
walls and the like when in operation.
17. Do not clean this appliance with metal
scouring pads. Pieces can break off
the pad and touch electrical parts,
involving a risk of electrical shock.
Metal scouring pads may also damage
the nish.
18. Do not store any materials other than
manufacturer’s recommended
accessories in this unit when not in use.
19. This appliance is intended for
household, indoor use only.
20. Do not place any of the following
materials in the unit: Paper, cardboard,
plastic and the like.
21. The electric skillet must only be used
with the temperature control probe
provided with the skillet. When
operating the skillet, use handle grips,
knobs and buttons only as some
surfaces will become very hot whilst
the skillet is in use.
1. Remove all packaging plastics, stickers
and labels and any other materials
from unit before operating.
2. Wash all removable accessories before
using for the rst time.
3. To protect against electrical shock, do
not immerse cord, plug or
temperature probe in water or any
other liquids.
4. Close supervision is always necessary
when appliance is used by or near
children.
5. Always unplug from outlet when not
in use and before cleaning. Allow to
cool before putting on or taking off
any parts.
6. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, has been
dropped, left outdoors, submerged
in water or has been damaged in any
manner. Contact Customer Service at
Maxi-Matic for further instruction on
examination, repair or adjustment.
7. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors or on a wet
surface.
9. Do not let cord or plug hang over
edge of table or counter or touch hot
surfaces.
10. Do not handle plug or appliance with
wet hands.
11. Do not place on or near a hot gas
stove or electric burner, or in a
heated oven.
12. Do not use this appliance for other
than the intended use.

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IMPORTANT SAFEGUARDS
36. This skillet is not intended to be
operated by means of an external timer
or separate remote-control system.
37. Do not permit the power supply cord
or plug to touch a hot skillet or other
hot objects, or allow the power cord to
lay across the skillet.
38. The skillet must be used on an even,
level and stable – preferably heat-
resistant surface. Avoid using the
electric skillet on metal surfaces, such
as the kitchen sink or a hotplate.
39. Never carry or hang the skillet for
storage by the temperature control
probe power cord.
40. Do not use harsh or abrasive cleaning
agents or any sharp instruments for
cleaning the unit. When the unit is cool
to touch, the outside surface may be
wiped clean with a soft, damp cloth
and then dried thoroughly. If necessary,
a mild dishwashing detergent may be
applied to the cloth but not directly
applied to the skillet.
41. Do not use your skillet on maximum
temperature settings as this will
shorten the life of the non-stick
coating.
42. After use, wait for the skillet to cool
down before moving. Carry only by the
outer handles.
43. Allow the skillet to cool down and dry
completely before moving it to storage.
44. Some countertop and table surfaces,
such as Corian®, wood and /or
laminates, are not designed to
withstand prolonged heat generated
by certain appliances. It is
recommended by countertop
manufacturers and Maxi-Matic that a
hot pad or trivet be placed under your
appliance to prevent possible damage
to the surface.
22. Do not place extremely cold / frozen
foods or liquids into a hot skillet as it
may result in excessive steam, spitting
and spattering causing personal
injury.
23. Do not place the temperature control
probe in the dishwasher.
24. After washing or cleaning the electric
skillet ensure that the temperature
control probe insert area and prongs
are completely dry before using the
skillet.
25. Do not place the skillet on or near
materials that could easily catch re.
26. Do not use metal utensils as they may
scratch the non-stick surface.
27. Scratching of the non-stick surface is
not covered by warranty. The skillet is
suitable for use with wood, nylon and
plastic utensils.
28. If using plastic or nylon utensils do not
leave in hot cooking vessel.
29. Do not expose a hot skillet to cold
water as this may cause warping and/
or other damage to the appliance.
30. Do not allow your skillet to boil dry as
this may cause damage to the non-
stick surface.
31. Ensure that the temperature control
probe dial is in ‘OFF’ position after
each use.
32. Children should be supervised not to
play with the skillet.
33. Always turn the power off at the
power outlet before you insert or
remove the power plug. Remove by
grasping the plug - do not pull cord.
34. Do not place the skillet on top of any
other appliance.
35. This skillet is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the skillet in a safe
way by the person responsible for
their safety, and understand the
hazards involved.

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SHORT CORD PURPOSE
Note: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a long cord.
Longer power-supply cords or extension cords are
available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord
should be at least as great as the electrical rating of the product; (2) the extension
cord should be arranged so that it will not drape over the countertop or
tabletop where it can unintentionally be pulled on or tripped over by children or
pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the
other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to t into a polarized
outlet only one way. If you are unable to t the plug into the electrical outlet, try
reversing the plug. If the plug still does not t, contact a qualied electrician. Never
use the plug with an extension cord unless the plug can be fully inserted into the
extension cord. Do not alter the plug of the product or any extension cord being
used with this product. Do not attempt to defeat the safety purpose of the
polarized plug.
INSTALLATION GUIDE
• Carefully unpack your electric skillet.
• Carefully remove packaging around the skillet and power cord. Do not remove
warning labels.
• Wash the skillet and lid before use. Ensure temperature control probe is
removed before washing.
• DANGER: Do not under any circumstances immerse the temperature probe,
power cord or power plug in water or any other liquid.
• DANGER: The electric skillet must only be used with the temperature control
probe provided with the skillet.
• WARNING: After washing or cleaning the electric skillet ensure that the
temperature control probe insert area and prongs are completely dry before
using the skillet.
• WARNING: Do not place the skillet on or near materials that could catch re.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.

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PARTS IDENTIFICATION
1. Temperature Control Probe – adjust cooking temperature for a variety of
foods.
2. Cool-Touch Handles – safely handle and transport the skillet.
3. Tempered Glass Lid – allows viewing and monitoring of foods without having
to remove the lid.
4. Cool-Touch Knob – safely remove lid.
5. Ventilation Hole - for steam release.
6. Heavy Duty Non-stick Stone Finish – non-stick surface for durability and easy
cleaning.
7. Quick Detach Trigger Release - temperature control probe maintains a steady
and consistent temperature while cooking.
8. Integrated Pouring Spout - Makes for easy pouring of sauces or excess liquids.
9. Embedded heating elements - distribute heat evenly.

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TEMPERATURE CONTROL PROBE
CAUTION:
Do not place
extremely cold /
frozen foods or liquids
into a hot skillet as it
may result in excessive
steam, spitting and
spattering causing
personal injury.
Escaping steam is
HOT! Be careful when
removing or lifting
LID. Oven mitts are
required when
handling the lid or
skillet pan.
1. Trigger release for easy removal.
2. Temperature selector
3. Built-in thermostat
NOTE: The light on the control probe will illuminate and will remain
on until the set temperature is reached. It will then cycle on and
off throughout cooking, as the temperature is maintained by the
thermostat.
TRIGGER RELEASE CONTROL PROBE:
The probe is thermostatically controlled and incorporates an
indicator light which switches off automatically when the
temperature selected has been reached and then cycles on and
off to indicate that the selected temperature is being
maintained.
HOW TO USE
1. Before rst use, the skillet must be cleaned. Ensure the
temperature control probe is not attached to the skillet during
the cleaning process. Wash your skillet and lid with hot water
and mild detergent. Rinse with fresh water and dry
thoroughly. Your skillet is now ready for use.
2. Season the cooking surface by applying a thin coat of
cooking oil and rub in with a paper towel.
3. Insert the control probe into the inlet on the side of the skillet.
4. Plug the power cord into the power outlet and turn on.
5. Set the temperature control probe to the desired
temperature setting.
6. The STEAM VENT on the tempered glass lid allows steam to
escape while cooking with the LID in place.
7. When removing lid from skillet, always tilt the lid away from
you when lifting
8. When food is fully cooked, set temperature to WARM setting
to keep food at serving temperature.
9. To use skillet for table service, unplug the power cord from
the wall and from the appliance: To remove the variable
temperature control probe, hold the cool-touch handle on the
side of the skillet. Press the quick-release lever and gently pull
out the control.
HINT:
On initial heating
of the skillet, allow
the temperature to
cycle (the light cycling
on and off) several
times. This will help
the cooking surface
to adjust to a more
accurate cooking
temperature.
Remember, the skillet
takes several minutes
to cool down after
use.
NOTE:
Upon initial use, the
skillet may give off
a light smoke and a
slight burning odor.
This is due to the
protective coating
applied to the non-
stick surface during
manufacturing. It is
harmless and will
subside with
subsequent use.
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-
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HINTS AND TIPS
• Do not use any metal utensils or knives on the skillet surface. Only use wooden
or high-heat resistant plastic utensils to avoid scratching or damaging the non-
stick surface.
• Do not place or store the temperature control probe on the skillet surface, as it
may scratch or damage the non-stick surface.
• Do not use any abrasive cleaners, nylons or metal scouring pads or brushes on
skillet or glass lid, as it may scratch or damage the surfaces.
COOKING TIME AND TEMPERATURES
The following cooking guide temperatures and times are approximate and are for
reference only.
ITEM TEMPERATURE (°F) TIME (MINUTES)
Bacon 300° – 320° 10 – 12
Baking, cake 250° – 300° 25 – 40
Braising 200° – 230° 45 – 60
Browning 320° – 390° 5 – 10
Casserole 200° – 230° 60 – 90
Chicken pieces 320° – 355° 40 – 60
Eggs, fried/scrambled 250° – 275° 2 – 5
Fish 320° – 355° 5 – 10
French Toast 265° – 300° 4 – 6
Hamburgers 1” thick 320° – 355° 10 – 14
Hamburgers 0.75” thick 320° – 355° 5 – 7
Liver 320° – 340° 6 – 10
Pancakes 355° – 390° 2 – 3
Pork chops, 1” thick 320° – 355° 20 -25
Pork chops, 0.75” thick 320° – 355° 15 – 20
Roast beef (3 lbs) 320° – 355° 60 – 90
Roast pork (3 lbs) 320° – 355° 120 – 150
Roast chicken (3 lbs) 320° – 355° 120 – 150
Sausages 285° – 320° 15 – 25
Steak: minute steak 375° – 400° 2 – 4
Steak: 1” thick - rare 355° – 390° 5 – 7
Steak: 1” thick - medium 355° – 390° 8 – 10
Steak: 1.5” thick - rare 355° – 390° 7 – 10
Steak: 1.5” thick - medium 355° – 390° 12 – 15
Stewing, varied 200° – 250° 60 – 90

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CLEANING & MAINTENANCE
1. Allow the appliance to cool completely before cleaning. Exposing your skillet to
water while hot may cause warping and/or damage.
2. Once cooled, lling the skillet with water and allowing it to soak will assist in the
removal of tough baked on particles.
3. Make sure the temperature control knob is in the OFF position and the power
cord is unplugged.
4. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be
used to remove stubborn food particles from your skillet. Do not use abrasive
cloths and cleaning materials as they may damage the non-stick surface.
5. The glass lid and skillet body (with Temperature Control Probe removed) are
dishwasher safe (TOP RACK ONLY) or can be washed by hand with warm soapy
water and a clean non-abrasive sponge or cloth. The inner body of the skillet can
be cleaned with a damp soapy cloth or sponge.
CAUTION: DO NOT USE ABRASIVE CLEANSERS OR MATERIALS TO CLEAN ANY PARTS
OF THE SKILLET FOR THIS MAY DAMAGE THE SURFACES AND NON-STICK COATING!
6. If the non-stick surface is hard to clean, add enough water to barely cover the
bottom of the skillet and reheat the unit for 2-3 minutes.
7. Ensure both probe and skillet are completely dry before inserting probe into
skillet for use.
8. Should your skillet require cleaning of stubborn stains and build-up, the follow-
ing method is recommended:
Combine 2 tablespoons of baking soda and 2 teaspoons water.
-Pre-heat the skillet for approximately 1-11/2 minutes on setting 300°F.
-Turn the power OFF at the power outlet, remove the plug from the power
outlet and remove probe from skillet.
-Brush the above paste solution onto the non-stick surface and allow to stand
for one hour.
-Wash the skillet in warm soapy water using a mild household cleaner and a soft
washing sponge.
9. Dry ALL parts of the electric skillet thoroughly before storing away.
1. Medium and low heat settings will yield the best results for most types of
cooking. Heating the skillet gradually will ensure even heat distribution. Do not
use your skillet on maximum temp settings as this will shorten the life of the
non-stick coating.
2. Do not allow your skillet to boil dry as this may cause damage to the non-stick
surface.
3. The skillet is suitable for use with wood, nylon and plastic utensils. Do not use
steel utensils as they may scratch the non-stick surface. Scratching of the non-
stick surface is not covered by warranty.
CLEANING

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TROUBLESHOOTING GUIDE
BEFORE CALLING FOR SERVICE
If the skillet fails to operate:
IF NONE OF THE ABOVE SOLVES THE PROBLEM, DO NOT TRY TO ADJUST OR
REPAIR THE SKILLET BY YOURSELF.
TROUBLESHOOTING
Troubleshoot your problem by using the chart below. If the skillet still does not
operate correctly, it may be defective.
PROBLEM POSSIBLE CAUSE SOLUTION
Skillet does not turn on. Skillet is not plugged
in.
Check the skillet is plugged into a
working power outlet and turn on.
Skillet does not heat up. Temperature control
probe is OFF.
Set the temperature control probe to
the desired temperature setting by
rotating the knob.
1. Make sure the skillet is plugged in correctly and securely. If it is not, remove the
plug from the outlet, wait 10 seconds and plug it back in securely.
2. Check for a blown or tripped circuit breaker in your home. If these seem to
be working correctly, test another appliance in the same outlet to ensure the
outlet is working correctly.

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Skillet Pepper Steak Makes 4 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. In the skillet, heat the 2 tablespoons of olive oil. Add potatoes and sprinkle with salt and
black pepper. Sauté for 12 to 15 minutes or until potatoes are golden, turning halfway
through cooking.
3. Transfer potatoes to a platter and cover to keep warm.
4. In the skillet, add the remaining 1 tablespoon of olive oil then add the steak, garlic, and
bell pepper. Increase the heat to high, 400 degrees, and sauté for 4 to 5 minutes, or until
steak is cooked to desired doneness.
5. Add soy sauce, and stir to coat. Cook for 1 minute then spoon steak and pepper mixture
over potatoes.
Rosemary Chicken and Wild Rice Makes 5 servings
1. Remove seasoning packet from rice. Sprinkle chicken with 1-1/2 tablespoons seasoning
mixture. Reserve remaining seasoning mixture.
2. Combine our, rosemary, and pepper in a shallow dish. Dredge chicken in our mixture.
3. In skillet over medium heat, 325 degrees, heat 2 teaspoons of olive oil. Add chicken to
skillet; cook 3 to 4 minutes on each side or until lightly browned. Remove chicken from
skillet; set aside.
4. Heat remaining 1 teaspoon of olive oil in skillet over medium heat; add carrots, onion,
and garlic, and sauté 2 minutes. Add water and broth; bring to a boil. Stir in rice and
reserved seasoning mixture; top with chicken. Cover skillet with lid, reduce heat to 200-
250 degrees, and simmer 15 minutes or until chicken is done.
5. Remove from heat, and place chicken on serving plates. Add spinach to rice mixture, and
stir until spinach wilts. Serve chicken with rice mixture.
3 tablespoons olive oil, divided
4 medium-sized potatoes, peeled
and thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup baby carrots
1 cup chopped onion (1 medium)
2 teaspoons prepared minced garlic
1 cup water
1 (14-ounce) can fat-free, less-sodium
chicken broth
2 cups coarsely chopped fresh spinach
1 pound beef chuck steak, very thinly sliced
2 garlic cloves, minced
1 large green bell pepper, cut into 1/4-inch strips
2 tablespoons soy sauce
1 (6.2-ounce) package fast-cooking long-
grain and wild rice
5 (6-ounce) boneless, skinless chicken
breasts
3 tablespoons all-purpose our
2 teaspoons dried rosemary, crushed
1/8 teaspoon black pepper
1 tablespoon olive oil, divided
RECIPES

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Sweet and Sour Chicken with Vegetables Makes 20 servings
1. Set the temperature control knob to high, 400 degrees.
2. Heat oil and add chicken and stir-fry for 4 to 5 minutes, or until no pink remains.
3. Add pineapple chunks, water chestnuts, broccoli, and red pepper. Stir-fry for 3 to
4 minutes, or until the vegetables are crisp-tender.
4. In a small bowl, combine the reserved pineapple liquid, soy sauce, vinegar, ketchup,
cornstarch, and sugar; mix well. Stir into skillet and cook 3 minutes.
5. Add snow peas and cook 1 minute, or until sauce has thickened. Remove from heat and
serve immediately.
*Serve over white rice if desired.
Skillet Barbecued Pork Makes about 4 servings
1. Using a large re-sealable plastic storage bag, combine honey, barbecue sauce, Italian
dressing, and chili powder; mix well.
2. Add pork chops to marinade; seal bag, shake to coat meat well then refrigerate for 30 to
60 minutes.
3. Set the temperature control knob to medium-high, 375 degrees.
4. Add pork chops to skillet with sauce mixture and cook for 5 to 7 minutes per side, or until
no pink remains.
5. Serve and top with sauce.
2 tablespoons canola oil
2 1/2 pounds boneless, skinless
chicken breasts, cut into thin strips
1 (20-ounce) can pineapple chunks
in syrup, drained and liquid
reserved
1 (8-ounce) can sliced water chest-
nuts, drained
1 cup fresh broccoli orets
1 teaspoon chili powder
4 boneless pork chops, 1/2 inch thick
(about 1 pound)
1 medium-sized red bell pepper, cut
into 3/4-inch chunks
2 tablespoons low-sodium soy sauce
1 tablespoon white vinegar
1 tablespoon ketchup
2 tablespoons cornstarch
1 tablespoon sugar
1 cup fresh snow peas, trimmed
Cooked White Rice (optional)
1/3 cup honey
1/3 cup barbecue sauce
1/3 cup Italian dressing
RECIPES (cont.)

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Easy Skillet Ziti Makes 6-8 servings
1. Cook pasta according to package directions. Drain and set aside.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Cook beef, onions, salt, and pepper in skillet, stirring until beef crumbles and is no longer
pink; drain.
4. Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to coat.
5. Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian
cheese blend over pasta mixture. Cover skillet with lid, reduce heat to medium, 325
degrees and cook 5 minutes or until cheese melts
Skillet Paella Makes 6 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. Heat oil in skillet and sauté sausage 5 to 7 minutes, stirring occasionally. Remove
sausages to a plate.
3. Add broth to skillet and bring to a boil. Stir in rice, curry powder, and salt.
4. Cover skillet with lid, reduce heat to low, 200 degrees and simmer 15 minutes.
5. Stir in remaining ingredients and sausage, cover, and cook 5 to 7 minutes or until shrimp
are pink, stirring occasionally.
8 ounces uncooked ziti
1 pound ground round
1 (10-ounce) package frozen
chopped onions, thawed and
drained well
1/2 teaspoon salt
1/4 teaspoon freshly ground black
1/4 teaspoon salt
1/2 pound medium shrimp, peeled and
deveined
1 (9-ounce) package frozen green peas,
thawed
1 (4-ounce) jar diced pimiento, undrained
1 (26-ounce) jar tomato and basil
pasta sauce
1 (8-ounce) container sour cream
1/3 cup shredded Parmesan cheese
1 (8-ounce) packaged shredded Italian
six-cheese blend
1 tablespoon vegetable oil
1 (16-ounce) package smoked sausage,
cut into 1/2-inch slices
2 1/2 cups chicken broth
1 cup converted rice, uncooked
1 tablespoon curry powder
RECIPES (cont.)
Honey Dijon Glazed Pork Chops Makes about 4 servings
1. Sprinkle both sides of pork chops liberally with seasoned salt.
2. Set the temperature control knob to medium-high, 375 degrees.
3. Heat oil; add pork chops and brown for 3 minutes on each side.
4. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet
with lid, reduce heat to low, 200 degrees and simmer 8 to 10 minutes, or until thoroughly
cooked.
1/2 cup Dijon mustard
2 tablespoons honey
2 teaspoons cornstarch
4 pork loin chops, 1-inch thick
Seasoned salt for sprinkling
1 tablespoon vegetable oil
1/2 cup orange juice

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Spinach Pasta and Rice Makes 4 servings
1. Set the temperature control knob to medium-high, 375 degrees.
2. Add pasta and cook 1 to 2 minutes, or until golden, stirring frequently. Stir in remaining
ingredients and bring to a boil.
3. Reduce heat to low, 200 degrees, cover skillet with lid and simmer 20 to 25 minutes, or
until all liquid is absorbed and rice is tender.
Battered Fish Fry Makes about 4 servings
1. In a large bowl, combine the our, baking powder, sugar, salt, water, and egg; mix well.
2. Set the temperature control knob to medium, 325 degrees.
3. Heat about 1 inch of peanut oil in skillet until hot.
4. Dip the cod llets into the batter, coating completely, then fry in the oil for 4 to 5 minutes
per side, or until the coating is golden and the sh akes easily with a fork.
5. Drain on a paper towel-lined platter. Serve immediately.
6. *Serve with tartar sauce or malt vinegar if desired
2 tablespoons olive oil
1/2 cup mini ring pasta
1 cup long- or whole-grain rice
1 cup water
1 egg
Peanut oil for frying
2 1/2 pounds cod llets, cut into individual portions
1 (10-ounce) package frozen chopped spin-
ach, thawed and well drained
2 (10½-ounce) cans condensed chicken broth
1 1/2 cups all-purpose our
1 1/2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons salt
RECIPES (cont.)
Hamburger Stroganoff Makes 4 servings
1. Set the temperature control knob to medium, 325 degrees.
2. Add ground beef and onion to skillet and cook until meat is browned and onion is
tender, stirring occasionally.
3. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes.
4. Reduce heat to low, 200 degrees, and stir in soup. Simmer, uncovered, 8 to 10 minutes, or
until hot and mixture bubbles slightly.
5. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles
1 pound lean ground beef
1 onion, chopped
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 pound fresh mushrooms, sliced
1 (10- to 12-ounce) can condensed cream of
mushroom soup
1 1/2 cups sour cream
1/2 pound cooked egg noodles

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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in
any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service
Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states
plus the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable
law, any implied warranty of merchantability or tness for a particular purpose is limited in
time to the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product
usage which is in violation of the written instructions provided with the unit will void this
warranty. For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you
are entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Support Hours of Operation MON-FRI 8:30 AM - 5:00 PM PST
[phone] Ext: 120/107/105; [phone] Ext: 120/107/105
Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form

15Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service (info@
maxi-matic.com) to obtain an RA # (Return Authorization Number). We
will not accept any returns of merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime tele
phone number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.

Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Phone:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
800-365-6133 ext. 120/105
www.maxi-matic.com
Visit our website for Live Chat Support
& Contact Us Form
Register your product online
elitebymaximatic @elite_by_maximatic
MODEL: EG-6203