Emeril Lagasse Pressure AirFryer Plus User manual

Save These Instructions – For Household Use Only
Owner’s Manual
MODELS: Y6D-AF-36B (6 qt.) - Y8D-AF-36B (8 qt.)
When using electrical appliances, basic safety precautions should
always be followed. Do not use the Emeril Lagasse Pressure
Air Fryer PlusTM until you have read this manual thoroughly.
Visit TristarCares.com for tutorial
videos, product details, and more.
Guarantee Information Inside

26- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
BEFORE YOU BEGIN
The Emeril Lagasse Pressure AirFryer Plus will
provide you many years of delicious family meals
and memories around the dinner table. But before
you begin, it's very important that you read this entire
manual, making certain that you are totally familiar
with this appliance's operation and precautions.
Emeril Lagasse Pressure AirFryer Plus

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 3
IMPORTANT SAFEGUARDS 4
Attaching the Power Cord 7
Parts & Accessories 8
Features & Benefits 12
A. Built-In Safety Devices 12
B. Special Features 13
Releasing Pressure After
Pressure Cooking 14
Natural Release and Rapid Release 14
Instructions for Pressure
Lid Assembly 16
Preparing for Pressure Cooking 18
Check Parts & Accessories 18
Test Run Conducted with Water Only 18
Instructions for Pressure Cooking 20
Instructions for Air Frying 22
Preset Cooking Programs 24
General Pressure Cooking
Time Charts 29
Table of Contents
Sous Vide 26
Yogurt 28
Frequently Asked Questions 30
Care & Cleaning 31
Troubleshooting 32
90-Day Guarantee 34

46- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
1. Read all instructions carefully to prevent injuries.
2. This appliance is not intended for use by persons
with reduced physical, sensory, or mental capabilities
or a lack of experience and knowledge unless they
are under the supervision of a responsible person
or have been given proper instruction in using the
appliance. Do not leave unattended with children
or pets. Keep appliance and cord away from children.
Anyone who has not fully read and understood all
operating and safety instructions contained
in this manual is not qualied to operate or clean
this appliance.
3. ALWAYS PLACE UNIT ON A FLAT, HEAT
RESISTANT SURFACE. Intended for countertop use
only. DO NOT operate on unstable surface. Do not
place on or near a hot gas or electric burner or in a
heated oven. Do not operate the Unit in an enclosed
space or under hanging cabinets. Proper space and
ventilation is needed to prevent property damage
that may be caused by steam released during
operation. Never operate the Unit near any
ammable materials, such as dish towels, paper
towels, curtains, or paper plates.
4. Do not let the cord hang over the edge of the table
or counter or touch hot surfaces.
5. A short power-supply cord (or detachable power-
supply cord) is provided to reduce the risk resulting
from it being grabbed by children, becoming
entangled in the cord, or tripping over a longer cord.
6. NEVER FORCE THE LID OPEN. Never attempt
to open Lid during operation as a pressure cooker.
Any pressure in the cooker can be hazardous.
Do not open the pressure cooker until Unit has
cooled and all internal pressure has been released.
If the lid is difcult to open, this indicates that the Unit
IMPORTANT SAFEGUARDS
is still under pressure – do not force it open. Once
pressure is released, follow instructions to open Lid.
Always open Lid away from face and body to avoid
steam burns (see INSTRUCTIONS FOR PRESSURE
COOKING, p.20).
7. Lid should rotate freely and any resistance
indicates that the Lid is improperly placed
or under pressure.
8. Always attach plug to appliance rst, then plug cord
into the wall outlet. To disconnect, turn any control
to “off,” then remove plug from wall outlet.
9. This appliance cooks under pressure. Improper use
may result in scalding injury. Make certain Unit
is properly closed before operating and the Pressure
Release Valve is free from debris (see ATTACHING
LID in PREPARING FOR PRESSURE COOKING,
p.18).
10. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
RECOMMENDED: DO NOT LIFT OR MOVE THE
UNIT when under pressure or when contents are hot.
To remove contents in cooker, use ladle provided.
11. Always check the pressure release devices
for clogging before use.
12. CAUTION HOT SURFACES: This appliance
generates extreme heat and steam during use.
Do not touch hot surface. Use handles or knobs.
To avoid injury, do not touch the hot surfaces or the
Pressure Release Valve on the Lid during operation.
Proper precautions must be taken to prevent the risk
of personal injury, res, and damage to property.
13. DO NOT use this appliance for anything other than
its intended use.
14. NEVER use the Lid Handle to lift or move cooker.
Use only the black handles located on the side
of the Unit's base when lifting or moving the Unit (see
PREPARING FOR PRESSURE COOKING, p. 18).
15. NEVER ll above the Inner Pot’s max ll line (FULL
CUP). Overlling can clog the Pressure Release
Valve, which can cause excess pressure to develop.
WARNING
When using electrical appliances, always follow
these basic safety precautions.
PREVENT INJURIES! – CAREFULLY READ
ALL INSTRUCTIONS BEFORE USE!

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 5
IMPORTANT SAFEGUARDS
16. WARNING: To reduce risk of electric shock, cook
only in the removable container (Inner Pot) provided.
17. Some foods, such as rice, beans, applesauce,
cranberries, pearl barley, oatmeal or other cereals,
split peas, noodles, macaroni, rhubarb,
and spaghetti, expand and create foam when
cooking and need special cooking instructions.
Pay particular attention to liquid quantities. DO NOT
ll the Inner Pot more than halfway when cooking
with these foods.
18. DO NOT ll the Unit over maximum ll line at /full.
When cooking foods that expand during cooking,
such as rice or dried vegetables, do not ll the Unit
beyond the recommended level at ½ full. Overlling
may cause a risk of clogging the Pressure Release
Valve and developing excess pressure (please refer
to the recipe).
19. CAUTION: NEVER deep fry or ll with oil. Do not use
this pressure cooker for pressure frying with oil.
20. The use of accessory attachments NOT
RECOMMENDED by the appliance manufacturer
may cause injuries.
21. NEVER use outlet below counter.
22. WARNING: Spilled food can cause serious burns.
Keep the appliance and cord away from children.
Never drape the cord over the edge of the counter,
never use an outlet below the counter, and never use
with an extension cord.
23. DO NOT use Unit outdoors.
24. DO NOT operate if the cord, plug, or appliance
are damaged. If the appliance begins to malfunction
during use, immediately unplug the cord from the
power source. Do not use or attempt to repair a
malfunctioning appliance. Contact Customer Service
for assistance (see the back of the manual for
contact information).
25. TO PREVENT risk of explosion and injury,
replace only the Rubber Gaskets (dynamic seal ring)
as recommended by the manufacturer (see
INSTRUCTIONS FOR PRESSURE LID ASSEMBLY,
p16).
26. UNPLUG the Unit from the outlet when not in
use and before cleaning. Let the appliance cool
down for approximately 30 mins. before handling,
cleaning, or storing.
27. NEVER IMMERSE THE CORD, PLUG, UNIT BASE,
OR AIR FRYING LID IN WATER. if unit falls or
accidentally becomes immersed in water, unplug
from wall outlet immediately. Do not reach into liquid
if unit is plugged in and immersed. Do not immerse
or rinse cords or plugs in water or other liquids.
28. Before using your new Emeril Lagasse Pressure
AirFryer Plus on any countertop surface, CHECK
with your countertop manufacturer or installer for
recommendations about using appliances on your
surfaces. Some manufacturers and installers may
recommend protecting your surface by placing a
hot pad or trivet under the Emeril Lagasse Pressure
AirFryer Plus for heat protection. Your manufacturer
or installer may recommend that hot pans, pots, or
electrical appliances should not be used directly
on top of the countertop. If you are unsure, place a
trivet or hot pad under the Emeril Lagasse Pressure
AirFryer Plus before using it.
29. DO NOT place your Emeril Lagasse Pressure AirFryer
Plus on a hot cooktop because it could cause a re
or damage the Emeril Lagasse Pressure AirFryer
Plus, your cooktop, and your home.
30. To avoid electrical shock, DO NOT put liquid of any
kind into the Unit Base containing the electrical
components.
31. If the power cord is damaged, YOU MUST have it
replaced by the manufacturer, its service agent, or
a similarly qualied person in order to avoid hazard.
32. Keep the power cord away from hot surfaces. DO
NOT PLUG in the power cord or operate the Unit
controls with wet hands.
33. NEVER connect this appliance to an external timer
switch or separate remote-control system.
34. NEVER pour oil into the Mesh Basket. Fire and
personal injury could result.

66- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
35. While cooking, the internal temperature of the Unit
reaches several hundred degrees fahrenheit.
To AVOID personal injury, never place hands inside
the Unit unless it is thoroughly cooled.
36. When cooking, DO NOT place the appliance against
a wall or against other appliances. Leave at least
5 in. free space on the back and sides and above
the appliance. Do not place anything on top of the
appliance.
37. DO NOT place the Unit on stove top surfaces,
including gas, glass, and electric stove tops.
38. DO NOT operate the appliance on or near
combustible materials, such as tablecloths
and curtains.
39. To prevent food contact with the heating elements,
DO NOT overll the Inner Pot when using the Air
Frying Lid.
40. To prevent uneven cooking, overheating, or damage
to the Unit, DO NOT cover the Air Intake Vent or Air
Outlet Vent while the Air Frying Lid is closed.
41. During operation, hot steam is released through the
Air Outlet Vent. ENSURE that the Air Outlet Vent is
not directed toward the power cord, power outlets,
or other appliances. Keep your hands and face away
from the Air Outlet Vent.
42. The Air Frying Lid becomes hot during the cooking
process. ALWAYS place the Air Frying Lid, with the
heating element facing downward, on a wire rack
after use to cool.
43. DO NOT use your bare hands to touch any
accessories that were placed in the Inner Pot during
the cooking process.
44. If the Unit emits black smoke during the air frying
process, UNPLUG the unit immediately. Wait for the
smoking to stop before removing the Air Frying Lid.
45. USE EXTREME CAUTION when closing the Air
Frying Lid. Ensure that nothing is caught between
the Lid and the Unit Base.
46. USE CAUTION when searing meats and sautéing
in hot oil. Keep your hands and face away from the
Inner Pot, especially when adding new ingredients,
because hot oil might splatter.
47. This appliance is intended for normal household use
only. It is NOT INTENDED for use in commercial
or retail environments.
48. If the Emeril Lagasse Pressure AirFryer Plus is used
improperly or for professional or semiprofessional
purposes or if it is not used according to the
instructions in the user manual, the guarantee
becomes invalid and Tristar will not be held liable
for damages.
49. ALWAYS unplug the appliance after use.
50. Before initial use and after subsequent use, hand
wash the Inner Pot and other cooking accessories.
Then, wipe the outside and inside of the Unit with a
warm, moist cloth and mild detergent. Finally, preheat
the Unit for a few minutes to burn off any residue.
51. The Unit may smoke the FIRST TIME IT IS
USED. The Unit is not defective. The smoke is the
manufacturer's oil burning off. The smoke and smell
should clear within a few minutes.
IMPORTANT SAFEGUARDS

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 7
• Always attach electrical cord to the Emeril Lagasse
Pressure AirFryer Plus before plugging the Unit into
an outlet. Plug into a 3-prong wall outlet with no other
appliances on the same outlet. Plugging other appliances
into the outlet will cause the circuit to overload. If the
electrical circuit is overloaded with other appliances, your
Unit may not operate properly.
• DO NOT USE AN EXTENSION CORD WITH THIS
PRODUCT.
• Model Y6D-AF-36B has been designed for use with a
3-prong, grounded, 120V dedicated electrical outlet only.
DO NOT USE WITH ANY OTHER ELECTRICAL OUTLET or
modify the plug.
• A short power-supply cord, equipped with grounding
conductor and plug, is provided to reduce the risk
of becoming entangled or tripping over a longer cord.
• To disconnect, turn any control to “off,” then remove
plug from wall outlet.
CAUTION: Attaching the Power Cord
This product can expose you to Bisphenol A, which is known
to the State of California to cause birth defects or other
reproductive harm. For more information, go to
www.P65Warnings.ca.gov.
For California Residents
WARNING:
Electric Power
If the electrical circuit is overloaded with other
appliances, your new Unit may not operate properly.
This Unit should be operated on a dedicated
electrical circuit.
Automatic Shut-Off
The appliance has a built-in shut-off device, that will
automatically shut down the Unit when the cooking
timer reaches zero. You can manually switch off the
appliance by selecting the Cancel Button.
Electromagnetic Fields
This appliance complies with all standards regarding
electromagnetic elds. If handled properly and
according to the instructions in this user manual,
the appliance is safe to use based on scientic
evidence available today.
Overheating Protection
Should the inner temperature control system fail,
the overheating protection system will be activated
and the Unit will not function. Should this happen,
unplug the power cord. Allow time for the Unit to
cool completely before restarting or storing.
IMPORTANT SAFEGUARDS

86- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
Parts & Accessories
PRESSURE LID – TOP VIEW PRESSURE LID – UNDERSIDE
Lid Handle
Steam
Release SwitchCaution Label (Do Not Remove)
Pressure
Release Valve
Float Valve
Float Valve
Steam
Release
Switch
Pressure
Release
Valve
Lid Handle
Locking Pins
Center Knob
Float Valve
Rubber Gasket
Pressure Release
Valve (underside)

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 9
Parts & Accessories
AIR FRYING LID – UNDERSIDE AIR FRYING LID – TOP VIEW
Wire
Harness
Handles
Air Intake Vent
Exhaust
(Hot Air)
Heating
Element
Fan (located behind
splatter guard)
AIR FRYING LID – BACK VIEW AIR FRYING LID ALIGNMENT
NOTE: Do not tilt or angle the lid when placing
or removing. Lift or lower the lid straight up or down
to ensure that the wire harnesses in the lid and base
connect properly.

10 6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
FRONT STAINLESS STEEL INNER POT
Pressure Lid Underside
(with Inner Lid)
Pressure Lid:
Inner Lid Center Gasket
Pressure Lid:
Inner Lid Outer Gasket
LED Display
Program
SettingsBase
The Max Fill Line in the Inner Pot is represented by "FULL CUP."
DO NOT ll past the Max Fill Line.
4
5
FULL
CUP
Parts & Accessories

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 11
Your Emeril Lagasse Pressure AirFryer
Plus has been shipped with parts
and accessories as shown above
(except optional accessories). Check
everything carefully before use.
If any part appears damaged, do not
use this product. Contact Customer
Service using the contact information
located in the back of this manual.
For replacement parts, visit:
www.PressureAirFryer.com.
Glass Lid (Optional)
Condensation Collector Measuring Cup
Power Cord
Wire Rack (Optional)
Ladle
Mesh Basket (Optional)
Float Valve Pin
Parts & Accessories

12 6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
1. SAFETY LID LOCK: The Pressure Lid tabs
connect under the Base tabs to lock the
Pressure Lid to the Base when fully closed.
2. POSITIVE PRESSURE MECHANISM (FLOAT
VALVE): When the pressure reaches a required
point, the pressure lifts the Float Valve up,
contacting the Locking Pin.
3. LID POSITIONING SENSOR: A magnetic
sensor indicates whether the Lid is fully closed.
The Unit will beep and display "LID" when
the Lid is not locked or is not required for
a preprogrammed setting.
4. LID INNER TRAY (GUARD): The Inner Lid of
the Pressure Lid prevents food from entering
the Upper Lid and entering the Float Valve and
Pressure Release Chambers.
5. ANTI-BLOCKAGE GUARD: Guards the
underside of the Pressure Release Valve.
6. TWO-STEP SECURITY RESET FOR QUICK
RELEASE: To open the Pressure Lid, slide the
Steam Release Switch to the Open position
to release steam. Continue holding the Steam
Release Switch in the Open position until all
steam has escaped. Once steam is no longer
emitting from the Unit, you must release the
Steam Release Switch to open the lid.
7. EXCESS PRESSURE RELEASE SYSTEM: The
Pressure Release Valve regulates the pressure
inside the Unit to a controlled value. When
sufcient pressure has built up inside the Unit,
the Pressure Release Valve opens to release
excess pressure.
8. AUTOMATIC TEMPERATURE CONTROL: The
temperature is regulated by the programming to
maintain a consistent temperature.
9. PRESSURE CONTROLLER: The Inner Pot
sits on a pressure plate. When there is too
much pressure, the plate depresses and turns
off the heater, which stops the pressure from
increasing.
10. ELECTRICAL (CURRENT-TEMP)
PROTECTION: There is a temperature sensor
on the Base of the Unit. When the temperature
rises above the preprogrammed setting,
the heater shuts off and then uctuates to allow
the Unit to maintain the correct temperature.
11. ANTI-TAMPER FLOAT VALVE GUARD:
A screen on the Lid covers the Float Valve,
so it cannot be tampered with.
12. AUTO LID PROGRAM SELECTOR: The Sous
Vide, Steam, Sauté, Slow Cook, and Yogurt
presets will not start if the Pressure Lid is
locked. The Glass Lid must be used for these
settings to prevent splatter and maintain a
consistent temperature. The Air Fry preset will
not start unless the Air Frying Lid is in place.
13. SMART COOLING TECHNOLOGY: The Air
Frying Lid runs for 2 minutes after the cooking
cycle is complete to cool down the lid.
A. BUILT-IN SAFETY DEVICES
Features & Benets

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 13
1. LED DISPLAY: The LED Display on your Emeril
Lagasse Pressure AirFryer Plus offers a wide
range of 12 preprogrammed settings. Cooking
time may be adjusted to suit any recipe or
personal preference or may be delayed to meet
required time frames.
2. KEEP WARM MODE: At the completion of the
cooking cycle, except for Sous Vide and Yogurt,
the Unit will automatically switch to Keep Warm
mode. Keep Warm mode keeps cooked food
warm for up to 24 hours. Do not use Keep Warm
mode to warm uncooked food.
NOTE: Foods kept at Keep Warm mode for
longer than 6–8 hours may lose avor and
texture.
3. STEAM RELEASE SWITCH: Slide the Steam
Release Switch on the top of the Pressure Lid
from the Closed position to the Open position.
Doing so quickly lowers the pressure inside the
Unit by opening the Pressure Release Valve.
WARNING: After sliding the Steam Release
Switch from the Closed Position to the Open
position, hot steam and/or liquid can emit
from the Pressure Release Valve. Keep
bare hands or exposed skin away from the
Pressure Release Valve when it is emitting HOT
steam. Do not attempt to open the Pressure
Release Valve manually. Always use the Steam
Release Switch.
4. ONE-TOUCH TECHNOLOGY: With 12
preprogrammed settings, your family’s favorite
homemade meals can be quickly and easily
cooked to perfection in a single pot with a single
touch of a button and a turn of a dial.
5. COOL-TO-THE-TOUCH LID HANDLE: The
Handle stays cool to the touch, so you can
open the lids even when there is hot food inside.
It is always recommended to use oven mitts
when opening the lids after the cooking cycle
is complete. Be sure your mitts allow you to
maintain a sufcient grip on the lid.
6. STAINLESS STEEL INNER POT: The Inner Pot
is made of stainless steel, which means it is
completely PTFE and PFOA free.
B. SPECIAL FEATURES
Features & Benets

14 6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
Releasing Pressure After Pressure Cooking
Natural release and rapid release are two common
methods used to depressurize a pressure cooker
once active cooking is complete. Pressure cookers
use steam pressure that builds up inside the closed
pot to cook food. As the pot heats up, the liquid
inside forms steam, which raises the pressure in
the pot, cooking food at up to triple the normal rate.
After active cooking is complete, the pressure built
up inside the pressure cooker needs to be released.
The Emeril Lagasse Pressure AirFryer Plus has a
safety mechanism that prevents the Pressure Lid
from opening until the pressure has been lowered.
There are two ways to release the pressure within
the Unit: natural release and rapid release. While
both methods depressurize the Unit, the process
for each method differs, and each process has
a different impact on the food inside the Unit.
Natural release lets pressure reduce slowly on its
own. Once the active cooking cycle is complete,
you can press the Cancel Button on the Control
Panel and the pressure will automatically drop
inside the pressure cooker slowly. Because of this
slow drop in pressure and heat, when using natural
release, food continues cooking even though active
cooking is complete.
Use this method when cooking meats, foods
that increase in volume or that foam (like dried
beans and legumes), soups, or any other foods
that are primarily liquid.
Timing for natural release varies and will differ based
on the type and amount of food being cooked.
Generally, natural release takes between 20 and
60 mins.
NOTE: check that all pressure has been released
by sliding the Steam Release Switch to the Open
position and let go. There should not be any steam
releasing from the Unit.
NATURAL RELEASE AND RAPID RELEASE
HOW NATURAL RELEASE WORKS AND WHEN TO USE IT

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 15
Releasing Pressure After Pressure Cooking
To use rapid release, once the active cooking
cycle is complete, cancel the cooking cycle
by pressing the Cancel Button. Then, slide the
Steam Release Switch to the Open position, let
go of the Steam Release Switch, and wait for the
steam to evacuate. Once the steam has been
released, the Pressure Lid will slide open freely.
The rapid release process requires an extra degree
of care because a burst of steam is released through
the Pressure Release Valve. Rapid release takes no
more than a few minutes and works best with foods
like eggs, vegetables, or delicate ingredients that
do not benet from any extra cooking time. This
method is also helpful when you need to check the
doneness of food or to add additional ingredients to
the Emeril Lagasse Pressure AirFryer Plus, such as
when cooking a stew.
Avoid using rapid release when cooking foods that
foam, froth, or increase in volume, such as legumes,
or foods that are mostly liquid, such as soup,
because the liquid can boil up and vent through
the Pressure Release Valve.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT

16 6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
Instructions for Pressure Lid Assembly
1. Hold the Knob on the underside of the Inner Lid and pull
to remove the Inner Lid (see Fig. i).
1. Hold the Inner Lid Knob on the underside of the Inner Lid
and pull to remove the Inner Lid (see Fig. i).
2. Pull off the Inner Lid Center Gasket (see Fig. iv) and the Inner Lid
Outer Gasket (see Fig. ii-b).
3. Clean the Inner Lid Rubber Gaskets after each use. Inspect the
Inner Lid Rubber Gaskets to ensure that they are clear of debris. 
4. Place the new or clean Inner Lid Center Gasket in the hole
in the Inner Lid (see Fig. v). Attach the new or clean Inner Lid
Outer Gasket to the outside of the Inner Lid. When properly
attached, the Inner Lid Rubber Gaskets should sit evenly.
5. Ensure that the Knob on the Inner Lid is facing outward, away
from the Lid. You should be able to see the Knob (see Fig. ii-a).
6. Press the Inner Lid onto the Lid and press thehole on the Inner
Lid onto the Center Knob on the underside of the Lid (see Fig. iii).
7. Ensure that the Inner Lid is facing outward and that the Inner Lid
Rubber Gasket sits correctly and evenly on the Inner Lid.
1. Ensure that the Knob on the underside of the Inner Lid is facing
outward, away from the Lid.
2. Ensure that the Inner Lid Rubber Gaskets are properly attached
to the Inner Lid (see Fig. ii-a & ii-b).
3. Press the hole on the Inner Lid into the Center Knob on
the underside of the Lid (see Fig. iii).
4. Ensure that Knob is visible when the Inner Lid is in place and that
the Inner Lid Rubber Gaskets are positioned evenly and onto the
rim of the Inner Lid (see Fig. ii-a).
INNER LID ASSEMBLY
REMOVING LID
CHANGING OR CLEANING THE INNER LID
INSERTING INNER LID
FIG. i
FIG. iv
FIG. ii-a
FIG. v
FIG. iii
FIG. ii-b

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 17
Instructions for Pressure Lid Assembly
1. Remove the Lid from the Unit and remove the Inner Lid
(see INNER LID ASSEMBLY, p. 16).
2. Pull off the Rubber Gasket at the bottom of the Float Valve
(see Fig. vi). The Float Valve will be loose in its chamber.
3. Inspect the Float Valve Chamber to ensure that no food is stuck in
the chamber. Run water through the Float Valve Chamber to clean
it. Be cautious not to submerge the whole Pressure Lid.
4. When the chamber is clear of debris, turn the Pressure Lid right
side up to allow the Float Valve to drop into the Float Valve
Chamber on the underside of the Lid. Turn the lid to the side so
you can view the oat valve
5. Stick the pointed end of theFloat Valve Pin into the side hole
of the Float Valve (see Fig. vii).
6. With the Float Valve Pin inserted into the side hole, slide the
Rubber Gasket onto the Float Valve, ensuring that the wider side
of the Rubber Gasket is against the Pressure Lid (see Fig. viii).
7. The Rubber Gasket should be snug on the Float Valve.
8. Remove the Float Valve Pin (see Fig. vii).
NOTE: Do not attempt to assemble or disassemble the Pressure
Release Valve when the Emeril Lagasse Pressure AirFryer Plus is
in use.
1. Pull to remove the Pressure Release Valve (see Fig. ix).
2. Ensure that the Pressure Release Valve and holes are not blocked
by food or debris. If blocked, wash out or use a pin to unblock.
3. Look at the clip on the underside of the Pressure Release Valve
(see Fig. x). It should not be damaged or severely bent.
4. Press the Pressure Release Valve back into the hole on the Lid.
If the Valve does not insert correctly, it may have a bent clip.
FLOAT VALVE ASSEMBLY
PRESSURE RELEASE VALVE ASSEMBLY
FIG. vi
FIG. ix
FIG. vii
FIG. x
FIG. viii
Insert
Remove

18 6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
Preparing for Pressure Cooking
1. Before rst use, remove parts and accessories
from the package and ensure all parts have
been included before discarding any packaging
materials. Remove all packing materials such
as plastic lm, cardboard, and stickers on the
Pressure Release Valve and Condensation
Collector (see PARTS & ACCESSORIES, p. 8).
2. CLEAN INSIDE: Remove the Inner Lid from
the Pressure Lid by pulling the Knob. Remove
the Rubber Gaskets from the Inner Lid (see
INNER LID ASSEMBLY, p.16). Wash the
Inner Lid, Rubber Gasket, Inner Pot, and other
loose accessories with warm, soapy water;
rinse; and dry. NOTE: Be sure to replace the
Rubber Gaskets (see CHANGING THE INNER
LID RUBBER GASKETS and FLOAT VALVE
ASSEMBLY sections) before reinstalling the
Inner Lid. Periodically check that the Inner Lid
Rubber Gaskets are not cracking, breaking,
or stretching and are properly installed.
CHECK PARTS & ACCESSORIES
TEST RUN CONDUCTED
WITH WATER ONLY
FIG. B
(Condensation Collector)
FIG. A
(Float Valve Rubber Gasket)
Outer Gasket around the outside of the Inner
Lid and the Inner Lid Center Gasket in the
center hole.Make sure the Float Valve and
Rubber Gasket are in place in the Pressure Lid
(see INSTRUCTIONS FOR PRESSURE LID
ASSEMBLY, p. 16).
4. Place the Inner Pot in the Base. Pour 2 cups
(473ml) of water in the Inner Pot.
5. Attach the Power Cord to Unit Base and then
a wall outlet (see ATTACHING THE POWER
CORD, p. 7). When the Unit is rst plugged in,
“----” will appear on the LED Display. The Unit is
automatically “ON” when plugged in.
6. ATTACHING LID: With the LED Display facing
you, place the Pressure Lid on the Unit, aligning
the Lid Position Mark with the Open Mark (see
Fig.C). Twist the Pressure Lid counterclockwise
about 30° and align the Lid Position Mark with
the Closed Mark (see Fig. D). When the Pressure
Lid is locked, the Release Switch will move to the
Closed position (see Fig. E).
Before rst use and periodically afterward, perform
a test run conducted with water only to ensure that
the Unit is operating properly. To perform the test:
1. Place the Unit on a clean, at surface.
2. Attach the Condensation Collector to the side of
the Unit by sliding it into the slots (see Fig. B).
NOTE: The Condensation Collector may be
preassembled.
3. Remove the Pressure Lid. Place the Inner Lid

6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus 19
Preparing for Pressure Cooking
NOTE: The Magnetic Safety Sensor assures the
Pressure Lid is properly closed before the Unit
can pressurize. If the Pressure Lid is not closed
correctly when starting a cooking cycle, a
beeping noise will sound and the word “LID” will
appear on the display, indicating the Pressure
Lid is not fully closed.
7. Once the Pressure Lid is properly attached,
select the Stew Button on the Panel. This setting
will automatically set a 10-min. cooking time.
CAUTION: THE TIMER STARTS COUNTING
DOWN ONCE THE UNIT IS UNDER
PRESSURE. DO NOT ATTEMPT TO OPEN THE
LID WHEN THE UNIT IS UNDER PRESSURE.
8. SAFELY RELEASE PRESSURE: Once the
cycle is complete, the Unit will beep. Press
the Cancel Button. Slide the Release Switch
from the Closed to the Open position and let go
(see Fig. F). Allow all pressure to escape from
the Unit. You will notice a slight incline of the
Pressure Release Valve while pressure is being
released (see Fig. H). After no steam is coming
out of the Pressure Release Valve, the Pressure
Lid can be removed easily.
WARNING: Keep your body (face, arms,
torso) away fromPressure Release Valve
areawhen operating the Release Switch
to avoid being exposed to the steam
released from the valve. Follow these safety
precautions when releasing pressure
to prevent serious injury.
9. Allow the water in the Inner Pot to cool. Remove
and empty the Inner Pot. Rinse and towel dry.
WARNING: DO NOT LIFT BASE TO REMOVE
CONTENTS from Inner Pot. Do not lift Inner Pot
from Base when contents are hot.
NOTE: Do not use metal utensils in the Inner Pot.
WARNING: PREVENT BURNS! DO NOT TOUCH
THE STAINLESS STEEL EXTERIOR. ONLY USE
THE BLACK HANDLE ON THE LID TO OPEN.
CONTENTS IN THE UNIT ARE HOT. ALWAYS
OPEN THE LID AWAY FROM FACE AND BODY.
FIG. D (Locked Position)
FIG. C (Open Position)
FIG. F (Open Position)
FIG. E (Closed Position)
FIG. H (Valve is Up and Open)
FIG. G (Valve is Down and Closed)
Note the slight Incline

20 6- & 8-Quart Emeril Lagasse Pressure AirFryer™ Plus
Instructions for Pressure Cooking
the Pressure Lid counterclockwise about 30° (see
Fig. D). When the Pressure Lid is locked, the Release
Switch will move to the Closed position (see Fig. E).
7. Attach the Power Cord into the Emeril Lagasse
Pressure AirFryer Plus and then into a wall outlet (see
ATTACHING THE POWER CORD, p.7). When the
Unit is initially plugged in, “----” will appear on
the LED Display. The Unit automatically powers on
when plugged in.
8. SELECT COOKING MODE: You can select
a preprogrammed setting (see part A, p.24–25).
Once a setting is selected, the Unit will beep to
indicate that the cooking cycle has started.
9. SELECT COOKING TIME: You can press the Timer
Button and use the +/−Buttons to manually adjust
the cooking time (see part C, p.24–25).
10. USE DELAY TIMER: The Delay Timer lets you delay
the beginning of the cooking cycle. To use the
Delay Timer, select a cooking time and temperature.
Then, press the Delay Timer Button. Finally, use the
+/−Buttons to select the desired time delay.
IMPORTANT: Any function can be stopped immediately
by pressing the Cancel Button.
1. Review PREPARING FOR PRESSURE COOKING
(see p. 18) to learn about the Unit.
2. Place the Emeril Lagasse Pressure AirFryer Plus
on a clean, at surface.
3. Attach the Condensation Collector to the side
of the Unit (see Fig. B).
4. Open the Pressure Lid by sliding and letting go of the
Steam Release Switch from the Closed position to
the Open position. Then, grab the handle and twist
the Lid clockwise to open the Lid see OPEN LID in
PREPARING FOR USE.
5. Place the Inner Pot in the Base. Add ingredients
to the Inner Pot. NEVER FILL THE INNER POT
ABOVE THE FULL CUP LINE (see IMPORTANT
SAFEGUARDS, p. 4).
6. ATTACHING LID: With the LED Display facing you,
place the Pressure Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig.C). Twist
USE THE PRESSURE LID