Emeril Lagasse Pressure AirFryer User guide

Start-Up Guide
The secret to the Emeril Lagasse Pressure AirFryer is its dual-lid design. Use the Pressure
Lid to cook under pressure, locking in juices and avor. Switch to the Air Frying Lid, which
creates a whirlwind of superheated air, for a crispy, crunchy nish.
The airtight lid traps superheated steam inside.
The hyperpressurized environment forces liquid
and moisture into your food, locking in intense
avor and nutrients. Cook up to 70% faster.
Only use when Pressure Cooking or Canning.
NOTE: Use a glass lid to prevent splatter and keep an
even temperature when using the Sous Vide, Steam,
Slow Cook, and Yogurt functions.
Step 1: Place the Unit on a clean,
at surface. Attach the Condensation
Collector to the side of the Unit.
Step 2: Move the Release Switch
to the Open position.
Step 3: Rotate the Pressure Lid clockwise
and remove the Pressure Lid.
Step 4: Place the Inner Pot in the Unit.
Pour 2 cups of water into the Inner Pot.
Place the Pressure Lid on the Unit and align
the Lid Position Mark with the Open Mark.
Step 5: Turn the Pressure Lid
counterclockwise. The Release Switch will
move to the Closed position. Select the
Canning setting and press the Program Dial.
Step 6: When the cooking cycle is
complete, slide the Release Switch
to the Open Position. While pressure
is released, the Pressure Release Valve
will show a slight incline.
The Air Frying Lid has a heating element and turbo fan that
create a whirlwind of superheated air. Use to caramelize,
crisp, and brown food. Only use when Air Frying.
WHY 2 LIDS?
PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY
PRESSURE LID AIR FRYING LID
Note the slight Incline

Cooking Presets
ACCESSORIES TO USE
(MAY BE SOLD SEPARATELY)
HEAT, PRESSURE,
OR AIR FRYINGLID TO USE
Pressure
Heat
Heat
Heat
Heat
Air Frying
Heat
Pressure

Pressure Cooking
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
The Unit comes with the Pressure Lid attached to the Base.
Slide the Release Switch to the Open position. Release the
Switch and twist the Pressure Lid clockwise. When the Lid
Position Mark is aligned with the Open Mark, lift the Pressure
Lid to remove.
When the Pressure Lid is removed, place the Inner Pot inside
the Base.
Add your ingredients. Do not ll past the FULL CUP line in
the Inner Pot.
NOTE: Never use the Pressure Lid without the Inner Pot.
Place the Pressure Lid on top of the Base, aligning the Lid
Position Mark with the Open Mark. Twist the Pressure Lid
counterclockwise about 30°. When the Pressure Lid
is locked, the Release Switch will automatically move
to the Closed position.
Select the Pressure cooking preset button on the side of
the Digital Display. Use the Program Dial to select a food
type. Press the Program Dial to conrm the cooking time
and temperature settings and start the cooking process.

Air Frying
The Unit comes with the Pressure Lid attached to the Base.
Slide the Release Switch to the Open position. Release the
Switch and twist the Pressure Lid clockwise. When the Lid
Position Mark is aligned with the Open Mark, lift the Pressure
Lid to remove.
Place the short wire rack on a at, level surface with the legs
facing downward. Place ingredients on the short rack. Lower
the tall wire rack, with its legs facing the short rack, onto the
short rack. The tall rack’s legs should rest stably over the short
rack. Place ingredients on the tall rack.
Place the Inner Pot inside the Base. Use both hands to hold the
wire rack’s handles and lower the wire racks into the Inner Pot.
NOTE: Never use the Air Frying Lid without the Inner Pot.
Place the Air Frying Lid on top of the Base, aligning the six pins
in the Air Frying Lid’s Wire Harness with the six holes in the
Base’s Wire Harness. The Air Fry preset will not function unless
the Wire Harnesses are aligned properly.
NOTE: DO NOT twist the Air Frying Lid to lock it to the base.
Select the Air Fry cooking preset button on the side of the Digital
Display. Use the Program Dial to select a food type. Press the
Program Dial to conrm the cooking time and temperature
settings and start the cooking process.
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
EMERlL-PAF_QSG_TP_ENG_V3_190514