Emeril Lagasse Pasta&Beyond User manual

Fill the Dry Measuring Cup with our
until slightly overfull. Use the Spatula/Cleaning
Tool to level off the our. Add the our
to the Mixing Chamber. NOTE: The Dry
Measuring Cup holds 1 ½ cups our.
When the ingredients are done mixing,
the mixer will pause and reverse direction
beginning to extrude the dough.
Beat eggs and add the egg to the Liquid
Measuring Cup. Then, add oil and water
to the same measuring cup with the eggs
until you reach required measurement.
Stir to mix all the wet ingredients. Add all
the liquid in slowly while the our mixes.
Place the Mixing Chamber Lid on the
Mixing Chamber. Press the Power Button
and then the Batch Button.
While the pasta is extruding, cut it
to size using the Spatula/Cleaning Tool
with a downward motion. Cut to
your desired length. For most pasta, cut
at about 10 inches for each portion.
Add dry ingredients
Extrude pasta doughAdd liquid and mix
Press to start appliance
Cut pasta to length
STEP 1
STEP 4STEP 3
STEP 2
STEP 5
See owner’s manual for complete
instructions and important safety
information before using this product.
IMPORTANT: Unpack all parts from the
box and remove any clear or blue protective
lm on the components. Wash with
warm, soapy water before rst use (only
select accessories are dishwasher safe).
Quick Start Guide

Assembling the Pasta Maker Housing
A Basic Unit Housing
B Mixing Chamber
C Mixing Chamber Lid
D Kneading Paddle
E Auger Sleeve
F Auger
G Pasta Disc
H Extrusion Collector Ring
I Screw Cap
PASTA MAKER PARTS
EMERIL-PB_QSG_TP_ENG_V2_201001
P1
Penne
P2
Spaghetti
P3
Linguine
P4
Tagliatelle
P5
Udon
P6
Angel Hair
P7
Fettucine
P8
Lasagna
PASTA DISC TYPES (G)
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See owner’s manual for complete
instructions and important safety
information before using this product.
IMPORTANT: Unpack all parts from the
box and remove any clear or blue protective
lm on the components. Wash with
warm, soapy water before rst use (only
select accessories are dishwasher safe).
Quick Start Guide
B
B
C
D
E
F
A
G
H
I