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8. To further harden the ice cream, you may put the cooling container directly into the freezer for a short period
of time (no more than 30minutes). Long term freezing, however, should be done in an airtight container.
Tips:
1. When pouring mixture into the container, be sure not exceed the MAX mark, as mixture will increase in
volume during the freezing process.
2. For better result, the mixture shall be cooled in freezer for about 15 – 20 minutes before making the ice
cream.
3. Temperature of surrounding should be under 30℃ during making, or you may not be able to make ice-
cream successfully.
4. Taking care not to frostbite your hands when taking the cooling container out of the freezer.
CLEANING AND MAINTAINCE
The cooling container, cover, rotation shaft and rotation paddle should be cleaned in warm water and mild
detergent, and then dried thoroughly.
Never put cooling container in freezer if it is still wet.
Do not use sharp utensils, scouring pads or abrasive detergents.
The motor unit can be cleaned with a slightly damp cloth. Never immerse motor unit in water.
Do not wash any part in a dishwasher!
HELPFUL HINTS
Some recipes require the mixture to be pre-cooked. Make the recipe at least one day ahead. This will allow the
mixture to cool completely and adds volume.
Most ice cream recipes are a combination of cream, mill eggs and sugar. You can use any type of cream you like,
but the type of cream you use will affect the flavor and texture. The higher percentage of fat, the richer the ice
cream and the softer the texture will be.
The ice cream mixture should be liquid when preparation starts. Do not use stiff mixtures (i.e. whipped cream,
frozen liquids)
Do not operate the appliance longer than required. If after 40 minutes, the mixture is not yet solid, or has thawed
again, do not continue.
Possible reasons for mixture not freezing:
-the cooling container was not cold enough.
-the mixture was too warm.
-the proportion of ingredients was incorrect.
WASTE DISPOSAL
Please note if the cooling container is broken and the coolant liquid flows out, change it timely.
The liquid in the cooling container contains no toxic materials. Dispose as normal household waste.
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole milk for half and half, and evaporated skim milk
for whipping cream. Higher fat dairy products-such as whipping cream-create a smooth, rich and creamy dessert.
Lower fat dairy products create a lighter dessert with a slightly different texture.
RECIPES
EASY VANILLA ICE CREAM
1 1/2 cup of whole milk
