INSTRUCTIONS FOR USE
ETA 6934 high frypan ø 24 x 6,2 cm
ETA 6936 saucepan with glass lid ø 20 x 9,5 cm
ETA 6937 dutch oven with glass lid ø 24 x 11,5 cm
ETA 6938 extra deep pan with glass lid ø 28 x 8 cm
ETA 6939 high frypan ø 20 x 6 cm
DEAR CUSTOMER, THANK YOU FOR BUYING OUR PRODUCT.
Before putting the appliance into operation, read carefully these instructions for use and
store this manual properly together with the certificate of warranty, a cash voucher and
possibly with the package and the internal contents of the package. Every part of your
kitchenware underwent a check during the production process. The core body of the dishes
is made by the “cold forged” technology (i.e. 6 mm thick cold pressed Al sheet metal).
A 2 mm thick induction bottom is subsequently fixed to the core body by the method
of welding the ferrite disk. The 8 mm thick bottom and 6 mm thick walls are absolutely
optimal for a completely homogenous and uniform heat distribution in the whole dish.
The inner part of pans is covered by hybrid nano-ceramic layer based on the sol-gel
technology which prevents damage of the pan thanks to toughness and resistance to high
temperatures (up to 400 oC), as well as its abrasion resistance. The bottoms of dishes
are machined with special diamond tools in high revs. The bottom machined in this way
ensures optimum transmission of heat between the heat source and food. Glass lids have
strong shock resistance. The lid and the dish are equipped with a plastic handle which is
resistant to the temperature of up to 260 °C. Assemble the glass lid and plastic handle as
shown in the picture 1.
BEFORE THE FIRST USE
Read the instructions for use carefully. For keeping the quality of the kitchenware, the
following recommendations have to be complied with. Remove all packing material
(including possible adhesive foil, adhesive labels, paper, etc.) from the surface and take
out the kitchenware. Before the first use, wash the parts that will be in contact with food in
hot water with detergent, rinse thoroughly with clean water and wipe till dry, or let dry. Use
a napkin to spread fat or oil gently on the inner part, heat it lightly for about 3 to 5 minutes
and wipe again after heating. Heat the dish thoroughly before each use for about 5 to 7
minutes to the temperature of 170 – 180 °C. To check the temperature we recommend
carrying out water test when you spray a few drops of water to the dish that shatter in the
proper temperature, they start to pearl and evaporate quickly. Then the dish has the proper
temperature; put in the ingredients that you want to cook, bake or fry.
Do not touch the dish while using (except for plastic handles) because it is HOT! But
if you use kitchenware in an oven (e.g. electric/gas/hot air), use protective gloves
when handling! Be specially careful and prevent children and incapable persons
from touching the dish!
USE
The kitchenware can be use on any heat source – gas, electricity, ceramic/induction hob.
For gas we recommend using cast iron heat dispersing cooking plates for easier care for
the silver bottom. After heating the dish to the proper temperature (170 – 180 °C, about
5 – 7 minutes, do the water test), put meat to the dish, fry it on the surface of a moment
and then prepare the meat at the medium or lower temperature. You do not have to learn
to cook in our kitchenware. You can cook in the way you are used to, you only learn how to
operate the heat source. Do not overheat the kitchenware uselessly – you save energy and
9
GB
