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  9. Wolf CT30IU User manual

Wolf CT30IU User manual

30" Unframed Induction Cooktop
Model CT30IU shown in flush ounted installation.
Induction cooking has been used in
Europe for decades by professionals
and homeowners demanding the best in
performance. They are 90-95% energy
efficient; as a result, no heat is wasted
because energy is supplied directly to
the cooking vessel. ith olf’s unframed
induction cooktops there’s no stainless
steel trim, just the sophisticated,
minimalist exterior subtly patterned
design to hide any unsightly scratches.
FEATURES
•Can be mounted flush with top of counter-
top or as a frameless installation sitting on
top of the countertop surface.
•Easy-to-clean black ceramic glass surface
is resistant to scratching, staining, impact
and heat.
•Induction elements heat cookware, not the
glass, for a cooler, safer cooking surface.
•Four high-efficiency induction elements
deliver power and control.
•Maximum element power: (2) 1800 W with
3000 W boost and (2) 1200 W.
•rue simmer setting on two elements.
•Melt setting on two elements.
•Cookware sensing—elements will not be
energized without an induction-compatible
pan on the cooktop surface.
•Hi-Power mode boosts power on 1800 W
elements by diverting power from adjacent
element.
•emperature limiter to ensure that safe
operating temperature of ceramic glass is
never exceeded.
•Illuminated touch controls with graduated
control lighting and adjustable sound
frequency and volume.
•Hot-surface indicator light in control
panel.
•Lock mode—cooktop will be locked so
that no elements can be turned on.
•Universal OFF turns all elements off.
•Countdown timer with 1 to 99 minute
range.
Model CT30IU
Hi-Power boost control.
HO DOES INDUCTION
COOKING ORK?
he electricity flows through a coil to
produce a magnetic field under the ceramic
cooktop. When a cast iron or magnetic
stainless steel pan is placed on the ceramic
glass surface, currents are induced in the
cooking utensil and instant heat is gener-
ated due to the resistance of the pan.
Induction only works with cooking vessels
made of magnetic materials, such as cast
iron and magnetic stainless steel (it will not
work with aluminum or copper pots).
30" Unframed Induction Cooktop
INSTALLATION NOTES
Unframed induction cooktops can be
mounted flush with the top of the countertop
or as a frameless installation sitting on top
of the countertop surface.
Complete installation specifications can be
found on our website, wolfappliance.com.
Unit di ensions ay vary by ± 1/8" (3).
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
30" (762) min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
41/2" (114)
10" (254)
31/2" (89) E
SEE COUNTERTOP
CUT-OUT BELOW
283/8" (721)
CUT-OUT WIDTH
COUNTERTOP CUT-OUTRECESS FOR FLUSH INSTALLATION
FRONT
193/8" (492)
CUT-OUT
DEPTH
27/16" ( 62 ) m in
211/8" (537)
RECESS
FOR FLUSH
INSTALLATION
19/16" (40)
2" (51) TO
COMBUSTIBLE*
2" (51) TO
COMBUSTIBLE*
SIDE
CABINET
13" (330)
max
5/16" (8)
7/8"
(22) max
COUNTERTOP
PROFILE
15/16" (33)
RADIUS
7/16" (11) RADIUS
301/8" (765)
RECESS FOR FLUSH INSTALLATION
2" (51) min*
FRONT VIEWSIDE VIEW
*Minimum clearance from cooktop cut-out to combustible materials up to 18" (457) above countertop.
NOTE: Electrical location applies only to installation with built-in oven.
SPECIFICATIONS
Overall Width 30"
Overall Height 3"
Overall Depth 21"
Induction Elements Four
Countertop Cut-Out Width 283/8"
Countertop Cut-Out Depth 193/8"
Maximum Element Power (2) 1200 W
(2) 1800 W with 3000 W boost
Element Diameters 51/2", 63/4" and (2) 83/4"
Electrical Requirements 240/208 V AC
50/60 Hz, 40 amp circuit
Conduit 4' flexible 3-wire
Electrical Rating 7.2 kW at 240 V
6.3 kW at 208 V
Shipping Weight 48 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
30" (762)
3" (76)
11/4" (32) 7/8" (22)
ALL SIDES
TERMINAL BOX
21" (533)
Di ensions in parentheses are in
illi eters unless otherwise specified.
©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any ti e without notice. 12/11

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