Evo EVent 48E User manual

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Project: Item #: Config #:
Electric Cooktop in Ventless Recirculating
Ventilation System
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DESCRIPTION
SPECIFICATIONS
FILTRATION - Completely self-contained 4-stage filtration process
reduces grease emissions below that are allowed in NFPA 96 and ANSI
UL710B using the EPA 202 test method. The self-contained 4-stage
filtration system includes a washable stainless steel grease baffle filter,
mesh particulate filter, electrostatic precipitator (ESP) and replaceable
activated charcoal filter. All filters are easily removable with the
included 8 MM hex key. Airflow sensors continually monitor airflow and
grease removal while an interlock system will not allow unit to operate
if filters are missing, clogged or in the event of a fire.
FIRE PROTECTION - Factory installed Buckeye® Kitchen Mister system
includes BFR-5 tank, 2 - nitrogen cartridges, SRM control head, piping,
flex cable, fusible link, nozzles and manual pull station. Manual
pull is located on the chef side (front) of the unit. BFR-5 tank comes
pre-filled (charged) with fire suppression chemical. Fire protection
system meets NFPA 96 Chapter 13 and was tested to UL300 standards.
Fire protection system must be armed and certified by Buckeye®
Authorized distributor after installation and before first use (operators
responsibility).
EXHAUST AND AIR FLOW - Exhaust air is horizontal discharge. A
range between 70 and 140 cubic feet (CFM) of fresh air per minute
recommended both in and out of cooking area to ensure the dilution
of cooking aromas. Dedicated Make-up Air unit is not required.
STANDARD FEATURES
MADE IN
AMERICA
AVAILABLE PARTS
CERTIFICATIONS
UL710B
LISTED
NOTE: Due to ongoing product improvement, specifications are subject to change without notice and are not
intended for installation purposes.
E470119
© Evo America, LLC 2021
All Rights Reserved
Evo America, LLC 20360 SW Avery Ct., Tualatin, OR 97062
Ph 503-626-1802 • Fax [phone] •evoamerica.com • [email protected]
Evo is protected under U.S. Patents 9,897,328, 9,869,474, 10,139,113, 9,903,595, 10,842,540, 7,825,353 and U.S. Patents Pending.
The Evo EVent®48E is an electrically controlled 48” x 24” (1219mm
x 610mm) rectangular steel cooktop in an integrated ventless
recirculating ventilation unit. Evo EVents four combined heaters
heat a static cooking zone with variable temperatures ranging from
100ºF to 550ºF (38ºC to 288ºC). A high velocity CFM ventless system
provides containment and capture from the intake aperture located
on the chef-side adjacent the cooking surface, and a discharge
duct on the chef-side returns clean filtered air. The duct system is fully
welded stainless steel and utilizes a 4-stage filtration system including
a washable stainless steel grease baffle filter, mesh particulate filter,
electrostatic precipitator, and a replaceable activated charcoal
filter. Factory installed fire suppression system with dry contact fire
alarm micro switch and cross-pattern nozzles provide a continuous
zone of fire protection.
Model 10-0148-EVT
w/ 36” Casters Shown
COOKING APPLIANCE - The 48E unit includes a 48” x 24” (1219mm
x 610mm) flat rectangular steel cook surface with Evo®patented
intelligent heating technology that provides a 24” x 17” heated
cooking area. Each unit also includes a resistive touchscreen display
that provides feedback on the operation of the unit.
Evo®EVent®48E
Model #: 10-0148-EVT
Version: 2021 v1
• 48” x 24” (1219mm x 610mm) flat rectangular steel cook surface
• Variable temperatures 100°F to 550°F (38°C to 288°C)
• Completely self-contained, 4-stage filtration system
• Resistive interactive touchscreen display that provides instant
status of filters, grease drawers and control of temperature presets
• Stainless steel and aluminum construction for durability, strength
and ease of cleaning
• Can be factory configured for 36” or 34” overall counter height
• Large removable grease collection tray
• Self-contained filtration process reduces emissions below that
allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Pre-engineered factory installed fire protection system
• Fire protection system includes a dry contact micro switch for
connection to a central fire alarm system (operators responsibility)
• Low noise with only 70 dBA average
• Evo EVents are semi-mobile, making them easy to roll out for
housekeeping and maintenance
• Chef-side accessible washable stainless steel grease baffle
filter, mesh particulate filter, electrostatic precipitator (ESP) and
disposable activated charcoal filter
• Charcoal filter recommended replacement interval - 2 weeks
• Available in 208 or 240 V, 1-phase (Must be specified at order)
• 8-foot cord and molded NEMA 6-50P
• Units ship with one complete set of 4 filters, grill surface cleaning
kit, 2 stainless steel spatulas, grill scraper, and owner’s manual
• Limited one-year parts and labor warranty
• 10-0150-EVT-34 34” Caster Kit - ADA Compliant
• 10-0150-EVT-36 36” Caster Kit - Standard
• 10-0150-EVT-FMS Stainless Steel Surround
• 13-0200-EVT Electrostatic Precipitator (ESP)
• 13-0210-EVT Stainless Steel Grease Baffle Filter
• 13-0220-EVT Aluminum Mesh Pre-Filter
• 13-0230-EVT Replaceable Charcoal Filter
• 20-EVT-1000 Recommended Spare Parts Kit

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Electric Cooktop in Ventless Recirculating
Ventilation System
-
Due to periodic changes in design, procedures, methods, regulations and policies, the specifications contained in this sheet are subject to change without
notice. While Evo exercises good faith efforts to provide accurate information, we are not responsible for errors or omissions in information provided or
conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.
MINIMUM CLEARANCE FROM UNIT TO NEAREST COMBUSTIBLE SURFACE
(UNIT MUST BE SERVICEABLE FROM ALL SIDES)
Back
(Guest) Side Front (Chef)
Top
(Minimum Ceiling)
Inches 0” 0” 36” recommended
24” minimum
96” minimum ceiling height
A.F.F (Above Finish Floor)
(MM) (0) (0) (914) recommended
(610) minimum
(2438) minimum ceiling height
A.F.F (Above Finish Floor)
ENVIRONMENTAL SPECIAL NOTICE: The
ventilation system is designed to eliminate
grease laden vapor & smoke and reduce
odor but not eliminate odors. Air exchange
at the installation site must comply with
requirements of the local jurisdictional
authority. To ensure dilution of odor
buildup, minimum recommendation is 70 to
140 cubic feet (CFM) of fresh air per minute
both in and out of the cooking area.
NOTE: Specifications are subject to change
without notice.
Evo America, LLC 20360 SW Avery Ct., Tualatin, OR 97062
Ph 503-626-1802 • Fax [phone] •evoamerica.com • [email protected]
Evo is protected under U.S. Patents 9,897,328, 9,869,474, 10,139,113, 9,903,595, 10,842,540, 7,825,353 and U.S. Patents Pending.
© Evo America, LLC 2021
All Rights Reserved
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Model Cooking
Surface
Chassis Dimensions Voltage
& Phase
AMP
Draw
Max
Breaker
Plug
Type
Weight
(Ship)
HWD
10-0148-EVT
115 2
Square
Inches
36” or 34”
914mm
864mm
59.25”
1504mm
39.5”
1004mm
208 or 240V
1 Phase
60 Hz
32
AMPS
40
AMP
(Dedicated)
NEMA
6-50P
857 lbs
388 kg
(1235 lbs)
(560 kg)
Model #: 10-0148-EVT
Evo®EVent®48E
NEMA 6-50P
Electrical
Cord Exit
Guest Side
Chef Side
Heated Area

R
Electric Cooktop in Ventless Recirculating
Ventilation System
-
Due to periodic changes in design, procedures, methods, regulations and policies, the specifications contained in this sheet are subject to change without
notice. While Evo exercises good faith efforts to provide accurate information, we are not responsible for errors or omissions in information provided or
conclusions reached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.
Evo America, LLC 20360 SW Avery Ct., Tualatin, OR 97062
Ph 503-626-1802 • Fax [phone] •evoamerica.com • [email protected]
Evo is protected under U.S. Patents 9,897,328, 9,869,474, 10,139,113, 9,903,595, 10,842,540, 7,825,353 and U.S. Patents Pending.
© Evo America, LLC 2021
All Rights Reserved
> DESIGN & INSTALLATION CONSIDERATIONS
Positioning the Unit – Clearance
• Evo EVent®arrives palletized & strapped in a heavy corrugated shipping carton.
Once unpacked, it is important to have adequate clearance to move and position
the unit in place. Allow minimum of 42” (1066.8mm) opening into the space or
building to place unit inside. If not possible, unit can be rigged, lifted off its casters
and rolled to its back side (Guest Side, see page 2). All loose components and
large access panels removed to allow for smaller door clearances.
• If EVent® is installed into a cart or cabinet, the chef’s side (touchscreen control, fire
pull station, inlet aperture) should be facing out, accessible to cooking staff and
unobstructed.
Electrical Outlet & Fire Alarm Placement Clearances
• Unit is equipped with factory installed cord and plug. If final electrical connection
is located on floor, the receptacle needs to be flush with the final floor finish to
allow unit to roll easily over plug. If unit is hard wired, flexible conduit with adequate
length will need to be installed to allow for housekeeping.
• If building fire alarm is required, the above considerations apply.
Sneeze Guard Installation
• Allow a minimum 1” (25.4mm) air space from counter to bottom of glass for
creation of an “air curtain”. 4” (101.6mm) additional clearance from wall to unit if
guest side is installed against wall.
Ventilation Considerations
• The HVAC system plays a large part in the efficiency of the Evo EVent®unit. The
HVAC system should be designed to allow adequate cooling load for the dining
space, while minimizing the velocity of air exiting the diffusers.
• If velocity is unavoidable, diffusers should to be positioned to direct air away from
the Evo EVent®cooking surface. Air blowing across the cooking surface will inhibit
the designed capture of smoke and grease laden vapor.
• A range between 70 to 140 cubic feet of fresh air per minute is recommended both
in and out of cooking area to ensure the dilution of cooking aromas. Dedicated
Make-up Air unit not required. Please consult your HVAC contractor.
Acoustic Considerations – Dining Space
• Although Evo EVent®with its integrated ventilation system brings customers closer
to the cooking experience by eliminating the need for noisy ventilation hoods,
certain surfaces can reflect, rather than absorb ambient noise. If hard surface
finishes (i.e. stone, glass) are used throughout the space, softer surfaces may need
to be introduced to absorb reflecting sounds and noise.
Evo®EVent®48E
Model #: 10-0148-EVT