EXPERT GRILL XG18-102-001-19 User manual

OWNER’S MANUAL
Outdoor Charcoal Barbecue Grill
Model No. XG18-102-001-19 / CBT1803W / CBT1803WRS / CBT1803WLG
.
™
CBT1803W-OM-E-F102
Table of Contents
Important Safeguard s.................... Page 2
Expanded View & Hardware ................ 4 & 5
Assembly Instructions........................ 6
Operating Instructions........................ 9
Cleaning and Care ......................... 10
Limited Warranty .......................... 11
Combustion by-products produced when using this product
contain chemicals known to the State of California to cause
cancer, birth defects, and other reproductive harm.
Wash your hands after handling this product.
This instruction booklet contains important safety information.
Please read and keep for future reference.
Keep this owner’s manual for future reference. If you sell or
give this product to someone else, make sure this manual
accompanies this product.
WARNING
CALIFONIA PROPOSITION 65
This product can expose you to
chemicals including carbon black,
which is known to the State of
California to cause cancer.
For more information, go to www.
P65Warnings.ca.gov.
DANGER
Never operate this appliance
unattended.
WARNING
For Outdoor Use Only!
(outside any enclosure)
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you.
It gives off carbon monoxide, which
has no odor.
Never burn charcoal in enclosed
spaces E.g. Homes, vehicles or tents.
DANGER
Failure to follow the danger, warning
and cautions in this manual may
result in seriousbodily injury or death,
or in a fire or an explosion causing
damage to property.
Manufactured in China for: RevoAce Inc. Limited
Hong Kong, China
1.800.694.0013 • [email protected]
8:00 am to 4:00 pm central time, Monday to Friday.

2
WThis grill is for outdoor use only, and should NOT
be used in a building, garage or any other enclosed
area.
WDo NOT operate, light or use this appliance within
ten feet (3.05 m) of walls, structures or buildings.
WFor residential use only. This grill is NOT for
commercial use.
WNever use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking
wood. The conversion to or attempted use of any
other fuel source in this charcoal grill is dangerous
and will void your warranty.
WThis grill is NOT intended for and should never be
used as a heater. TOXIC fumes can accumulate and
cause asphyxiation.
WDo NOT use grill for indoor cooking. TOXIC carbon
monoxide fumes can accumulate and cause
asphyxiation.
WThis grill is safety certified for use in the United
States and/or Canada only. Do NOT modify for use
in any other location. Modification will result in a
safety hazard and will void your warranty.
WApartment dwellers: Check with management to
learn the requirements and fire codes for using
a charcoal grill in your apartment complex. If
allowed, use outside on the ground floor with a ten
foot (3.05 m) clearance from any structure. Do NOT
use on or under balconies.
WMinimum clearance from sides and back of unit
to combustible construction is 36 inches (91.4
cm). Do NOT use this appliance under any type of
overhang or roof.
WDo NOT use gasoline, kerosene or alcohol for
lighting.
WDo NOT use in an explosive atmosphere. Keep grill
area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
WDo NOT store or use gasoline or other flammable
liquids or vapors within 25 feet (7.62 m) of this
appliance.
WWhen cooking with oil/grease, do NOT allow the oil/
grease to exceed
350 °F (176.5°C).
WDo NOT store or use extra cooking oil in the vicinity
of this or any other appliance.
WDo NOT block holes in sides or back of grill.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration will
void your warranty.
WDo NOT build this model of grill in any built-in or
slide-in construction. Ignoring this warning could
cause a fire or an explosion that can damage
property and cause serious bodily injury or death.
WDo NOT use the grill unless it is COMPLETELY
assembled and all parts are securely fastened and
tightened.
WThis grill should be thoroughly cleaned and
inspected on a regular basis.
WUse only RevoAce Inc. Limited factory-authorized
parts. The use of any part that is not factory-
authorized can be dangerous and will void your
warranty.
WDo NOT operate this appliance without reading
FOR YOUR SAFETY
WWARNINGS:
WImproper installation, adjustment, alteration, service or maintenance can cause injury or property damage.
WRead the installation, operation, and maintenance instructions thoroughly before installing or servicing this
equipment.
WFailure to follow these instructions could result in fire or explosion, which could cause property damage,
personal injury, or death.
WThis instruction manual contains Important information necessary for the proper assembly and safe use of
the appliance.
WRead and follow all warnings and instructions before assembling and using the appliance.
WFollow all warnings and instructions when using the appliance.
WKeep this manual for future reference
IMPORTANT SAFEGUARDS
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious
bodily injury or death, or in a fire or an explosion causing damage to property.
WWARNINGS:

3
“Operating Instructions” in this manual.
WTo avoid burns, do NOT touch metal parts of grill
until they have completely cooled, unless you are
wearing protective gear (pot holders, gloves, BBQ
mittens, etc.).
WNever touch grates (charcoal, cooking or warming),
ashes or coals to see if they are hot.
WDo NOT use on wooden decks, wooden furniture or
other combustible surfaces.
WThis grill is NOT to be used in or on boats or
recreational vehicles.
WPosition grill so wind cannot carry ashes to
combustible surfaces.
WDo NOT use in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep children
and pets away from grill at all times.
WDo NOT attempt to move grill when in use. Allow
the grill to cool before moving or storing.
WDo NOT leave grill unattended while preheating or
burning off food residue.
WWhen cooking, fire extinguishing materials should
be readily accessible. In the event of an oil/grease
fire, do NOT attempt to extinguish with water. Use
type BC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
WAlways open grill lid carefully and slowly as heat
and steam trapped within grill can severely burn
you.
WIf grill has not been cleaned, a grease fire can
occur that may damage the product.
WDo NOT place empty cooking vessels on the
appliance while in operation.
WUse caution when placing anything on the grill
while the appliance is in operation.
WNever add lighting fluid to hot or warm coals as
a flashback may occur causing serious injury or
damage to property.
WAlways place your grill on a hard, non-combustible
level surface. An asphalt or blacktop surface may
not be acceptable for this purpose.
WDo NOT remove the ashes until they are completely
and fully extinguished.
WLive hot briquettes and coals can create a fire
hazard.
WAlways empty the bottom bowl and grill after each
use.
WDo NOT place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.
WDo NOT allow charcoal to rest on the walls of grill.
Doing so will greatly reduce the life of the metal
and finish of your grill.
WCheck to make sure the air vents are free of debris
and ash before using the grill.
WExtinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
WWith a garden hose, completely wet the surface
beneath and around grill to extinguish any ashes,
coals or embers that may have fallen during the
cooking or cleaning process.
WThe use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assemble and/or safely operate this grill.
WAlways wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
WKeep all electrical cords away from a hot grill.
WAlways use a meat thermometer to ensure food is
cooked to a safe temperature.
WNever cover entire cooking area with aluminum foil.
WUse protective gloves when assembling this
product.
WDo NOT force parts together as this can result in
personal injury or damage to the product.
WDo NOT touch ash receiver or ash receiver handle
until grill has completely cooled, unless you are
wearing protective gear.
WDo NOT touch air vent or air vent handle until grill
has completely cooled, unless you are wearing
protective gear.
WDeath, serious injury or damage to property may
occur if the above is not followed exactly.
IMPORTANT SAFEGUARDS

4
Expanded View
5
10
4
8
9
7
1
3
2
6
12
11
12

5
1Lid Handle C702W-013
2Lid Air Vent B0105-E00
3Brand Plate* B0109-LBA
4Lid
C1803-010 (Black lid)
C1803-080 (Red lid)
C1803-090 (Blue lid)
5Top Hinge C1803-013
6Cooking Grid C1803-020
7Charcoal Grid C1803-030
8Bottom Bowl C1803-040
9Bottom Hinge C1803-024
10 Base Assembly C1803-050
11 Wire Handle C1803-060
12 Air Damper (2) C1803-070
* Pre-assembled
Parts List
Hardware
AStep Screw M5x10 Zinc Plated 2 pcs
BScrew M5x10 Zinc Plated 7 pcs
CWing Nut M5 Zinc Plated 9 pcs
DWing Nut M6 Zinc Plated 2 pcs
EWasher ø6x22 Zinc Plated 2 pcs
FWasher ø6 Steel 8 pcs
GPin ø5 x 100 Zinc Plated 1 pc
HCotter Pin ø1.4 x 30 Black Plated 1 pc
Tools Required for Assembly (Not Included)
#2 Phillips Head Screwdriver 1 pc

6 Assembly Instructions
DO NOT RETURN TO PLACE OF PURCHASE.
1
Attach Wire Handle
4
Attach Bottom Bowl and Air Dampers
3
Unfold legs
2
Please have your owner’s manual and model number available
for reference.
For Easiest Assembly:
1. Select an area where you will assemble this product. To protect
components, choose a smooth surface that’s free of cracks or
openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware. Be
careful not to overtighten. That could damage surfaces or strip
threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• One bag of charcoal (not included)
Typical assembly is approximately 15 minutes.
Note: Always open legs completely and secure in place beofe
lighting grill.
A
C
B
F
CF
Bx 2
Ax 2 Cx 4
Fx 2 Fx 2

7
Attach Bottom Hinge
5
Attach Lid Handle
6
8
Attach Top Hinge and Lid Air Vent
7
G
x 1
Hx 1
C
F
B
E
D
B
C
F
B
Attach Lid
H
G
Bx 2
Cx 2 Fx 2 Dx 2 Ex 2
Bx 3
Cx 3 Fx 2
C

8
Insert Charcoal Grid and Cooking Grid
9

9
Operating Instructions
WARNING
WARNING
WCAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed.
This will “heat clean” the internal parts and dissipate odors.
Lighting Instructions
WCAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
WCAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
WCAUTION: Attempting to light the grill with the lid closed may cause an explosion.
WCAUTION: When using a liquid starter, always check bottom bowl before lighting. Fluid can collect in the
bottom bowl and could ignite, resulting in a fire.
WCAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or
damage to property.
WMaximum weight of charcoal to be used: total 0.8 kgs
1. Open lid and vents.
2. Make sure bottom bowl is empty.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the charcoal grid.
5. Light per instructions on fuel package.
6. Allow fuel time to ash into glowing coals before cooking.
Turning Off
1. Allow charcoal to completely extinguish itself.
WWARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2. Dispose of the ashes in a proper location.
Controlling Flare-ups:
WCAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
WCAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been
cleaned, a grease fire can occur that may damage the product.
WWARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.

10
Cleaning and Care
WCAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed
of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use
1. Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids.
2. See below for proper cleaning instructions.
Cleaning Surfaces
1. Wait for grill to fully cool.
2. Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
3. For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
4. Rinse clean with water.
5. Allow to air dry.
Before Storing
1. Wait for grill to fully cool.
2. Clean all surfaces.
3. If storing the grill indoors, cover the grill and store in a cool dry place.
4. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.