Faber INCA PRO 18 User manual

INPL32SSV
INPL44SSV
Installation Instructions
Use and Care Information
Instructions d'installation
Utilisez et d'entretien
Instrucciones de instalación
Información de uso y cuidado
INCA PRO 18

2
CONTENTS
Section Page
Important safety instructions 3
Range Hood dimensions 6
Installation height requirements 7
Parts 8
Tools needed 10
Ducted venting method options 11
Non ducted recirculation option 12
Preparing the range hood 13
Mounting range hood 17
Connecting electricity 21
Operating the controls 22
Remote control 23
Cleaning stainless steel 23
Caring for lters 24
Replacing lighting 25
Wiring diagram 26
Warranty 27

3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS BEFORE YOU START
INSTALLING THIS RANGE HOOD
WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium setting.
b) Always turn hood ON when cooking at high heat or when ambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or
lter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
a) SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately
EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will
result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate
it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by NFPA
WARNING - TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this fan with
any solid-state speed control device.
WARNING-TOREDUCETHERISKOFFIRE,ELECTRICALSHOCK,ORINJURYTOPERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have any questions,
contact the manufacturer.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explo-
sive Materials and Vapors.
WARNING-TOREDUCETHERISKOFFIRE,ELECTRICALSHOCK,ORINJURYTOPERSONS,
OBSERVE THE FOLLOWING:
1. Installation Work And Electrical Wiring Must Be Done By Qualied Person(s) In Accor-
dance With All Applicable Codes And Standards, Including Fire-Rated Construction.
2. Sufcient air is needed for proper combustion and exhausting of gases through the
ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

4
ALL WALL AND FLOOR OPENINGS WHERE THE RANGE HOOD IS INSTALLED
MUST BE SEALED.
This Range Hood requires at least 24" of clearance between the bottom of the Range
Hood and the cooking surface or countertop. This hood has been approved by UL at this
distance from the cooktop.
Thisminimumclearancemaybe higherdependingonlocalbuilding codes.Forgas cooktops
and combination ranges, a minimum of 30" is recommended and may be required.
Overhead cabinets on both sides of this unit must be a minimum of 18" above the cooking
surface or countertop. Consult the cooktop or range installation instructions given by the
manufacturer before making any cutouts.
MOBILE HOME INSTALLATION The installation of this Range Hood must conform to the
Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly
Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). See
Electrical Requirements"
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is not recommended.
• DO NOT obstruct the ow of combustion and ventilation air.
• Failure to follow venting requirements may result in a re.
WARNING
!
VENTING REQUIREMENTS
Determine which venting method is best for your application. Ductwork can extend either
through the wall or the roof.
The length of the ductwork and the number of elbows should be kept to a minimum to
provide efcient performance. The size of the ductwork should be uniform. Do not install
two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking
to seal exterior wall or oor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air
turbulence that greatly reduces performance.
Make sure there is proper clearance within the wall or oor for exhaust duct before making
cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut,
then a supporting frame must be constructed.
WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct air outside
– Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces,
or garages.
Cold Weather installations
An additional back draft damper should be installed to minimize backward cold air ow and a nonme-
tallic thermal break should be installed to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the thermal break. The break should be as
close as possible to where the vent system enters the heated portion of the house.
3. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
4. Ducted fans must always be vented to the outdoors.

5
ELECTRICAL REQUIREMENTS
A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit.
A time-delay fuse or circuit breaker is recommended. The fuse must be sized per local
codes in accordance with the electrical rating of this unit as specied on the serial/rating
plate located inside the unit near the eld wiring compartment.
• Electrical ground is required on this Range Hood.
• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other
materials, DO NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral
or grounding circuit could result in electrical shock.
• Check with a qualied electrician if you are in doubt as to whether the Range
Hood is properly grounded.
• Failure to follow electrical requirements may result in a re.
WARNING
!

6
RANGE HOOD DIMENSIONS
DRAFT 20-JAN-2021 11:54

7
MIN. 24" OVER ELECTRIC / MIN. 30" OVER GAS
INSTALLATION HEIGHT REQUIREMENTS
Min. 24" Min. 30"

8
PARTS
REF. PART
AHood body – Includes Controls, Light 1
BPower cord 1
CBlower 1
DGrease rail 1
ELeft/right trims 4
FDuct transition 1
GFilter knobs (32" version) 6
Filter knobs (44" version) 8
HGrease filters (32" version) 3
Grease filters (44" version) 4
ICovers 5
ODamper ø 5 7/8" 2
REF. PART
LGrease filters screws 5/32" x 5/16" (32" version) 6
Grease filters screws 5/32" x 5/16" (44" version) 8
M
Install screws (1/8"x1/4") (32" version) 22
Install screws (1/8"x1/4") (44" version) 26
Install screws (1/8"x1/4") 4
NScrews 3/16" x 3/8" 4
PARTS INCLUDED

9
A
B
C
1
3
6
4
5
2
7
9
10



H
I




H
I

9e
9c
9f
D
F
E
GH
I
L
M
N
O

10
PARTS NEEDED
PARTS (cont.)
PART
10" Round Metal Ductwork
Drywall plugs or other suitable wall fasteners based on your
installation.
Wall Cap/Roof Cap Needs to be purchased separately
TOOLS NEEDED
TOOL
Tape Measure
Pencil
Electric Drill with 5/16" Drill Bit
Phillips Screwdriver
Work gloves
ACCESSORIES AVAILABLE
ACCESSORY SKU#
CHARCOAL FILTER KIT FILTER1
CHARCOAL FILTER KIT WASHABLE LONG LASTING FILTER1LL2
REMOTE CONTROL REMORIG

11
DUCTED VENTING METHOD OPTIONS
DUCTED WITH 7" ROUND OUTLET:
– Vertical
– Horizontal
NON DUCTED - RECIRCULATION OPTION
Requires purchase of
Activated Charcoal
Accessory
Horizontal
Vertical
6"

12
NON DUCTED RECIRCULATION OPTION
1
FOR ALL INSTALLATIONS REMOVE ALL WHITE PLASTIC PROTECTIVE COVERING FROM
HOOD, SIDE RAILS, TRIM, GREASE RAILS AND GREASE FILTERS.
IT IS HIGHLY RECOMMENDED THAT PROFESSIONAL STYLE COOKING ALWAYS BE
VENTED TO THE OUTSIDE.
For recirculating installations (Figure 1), Charcoal Filters are necessary.
When used in recirculation mode, To Reduce the Risk of Fire and Shock use Charcoal Filters
kit Model #FILTER1
Remove all grease lters and set aside.
Attach one charcoal lter to each end of the blower. Each charcoal lter attaches to the grid
on the side of the blower. Rotate the lter clockwise to install and counterclockwise to remove
(Figure 1A).
Replace all grease lters. Recirculating installations also require some duct work to divert the air
out of the top or face or side of the cabinet or custom hood or out of the side / face of the so󰀩t and
back into the kitchen. Install at least 15" of vertical run of metal duct (Figure 1) at the air outlet.
Run the duct vertically and secure it at the relevant opening previously cut out at the top or side
of the cabinet or so󰀩t.
A metal duct cover grille is also recommended.
The duct work must not terminate inside the cabinet or custom hood.
FIGURE 1
cabinet
or
custom
hood
ceiling
duct
work
cabinet
or
custom
hood
ceiling
duct
work
Version 07/11 - Page 7
PLAN YOUR DUCTWORK
To ensure that the blower performs to its highest
possible capacity, ductwork should be as short
and straight as possilbe.
The ductrun should not exceed 35 equivalent
feet if ducted using the required minimum of 6"
round duct. For 10" round ducting with the 1200
cfm internal motor or 900 / 1200 remote blower,
use 55 equivalent feet. Calculate the length of
the ductwork by adding the equivalent feet in
FIGURE 5 for each piece of duct in the system
An example is given in FIGURE 6.
For best results, use no more than three 90°
elbows. Make sure that there is a minimum of
24" of straight duct between elbows if more
than one is used. Do not install two elbows
together. If you must elbow right away, do it
as far away from the hood's exhaust opening
as possible.
9 Feet Straight Duct
2 - 90˚ Elbows
Wall Cap
Total System
9.0 feet
10.0 feet
0.0 feet
19.0 feet
FIGURE 6
3.0 feet
5.0 feet
12.0 feet
0.0 feet
45˚ Elbow
90˚ Elbow
90˚ Flat Elbow
Wall Cap
FIGURE 5
FIGURE 4
RECIRCULATING INSTALLATIONS
IT IS HIGHLY RECOMMENDED THAT PROFESSIONAL STYLE COOKING ALWAYS BE VENTED TO THE OUTSIDE. For recirculating
installations (FIGURE 4), Charcoal Filters are necessary. Remove all grease filters and set aside. Attach one charcoal filter to each end
of the blower. Each charcoal filter attaches to the grid on the side of the blower. Rotate the filter clockwise to install and counterclockwise
to remove (FIGURE 4A). Replace all grease filters. Recirculating installations also require some duct work to divert the air out of the top or
face or side of the cabinet or custom hood or out of the side / face of the soffit and back into the kitchen. Install at least 15" of vertical run of
metal duct (FIGURE 4) at the air outlet. Run the duct vertically and secure it at the relevant opening previously cut out at the top or side of
the cabinet or soffit. A metal duct cover grille is also recommended. The duct work must not terminate inside the cabinet or custom hood.
cabinet
or
custom
hood
ceiling
duct
work
duct
work
ceiling
inca pro plus
cabinet
or
custom
hood
MAKE YOUR CUT-OUTS
1. Disconnect and move freestanding range from cabinet opening to provide easier access
to upper cabinet or custom hood. Put a thick, protective covering over cooktop, set-in range
or countertop to protect from damage or dirt.
2. Determine and make all necessary cuts in the wall and/or ceiling for the ductwork. Install
the ductwork before the rangehood.
3. Determine the proper location for the Power Supply Cable. Use a 1
1/4" Drill Bit to make
this hole. Install the cable. Use caulking to seal around the hole. DO NOT turn on the
power until installation is complete.
4. Choose the knock out hole to remove for installing the power cable. Use a screwdriver
to snap off the knock out covering. (FIGURE 7 shows inside the wiring box and outside)
FIGURE 4A
inca pro plus
FIGURE 7
FOR ALL INSTALLATIONS
REMOVE ALL WHITE PLASTIC PROTECTIVE COVERING FROM HOOD, SIDE RAILS,
TRIM, GREASE RAILS AND GREASE FILTERS
FIGURE 1A

13
Install the 1st motor into the sides of the blower bracket using the 2 screws
supplied Nin position C.
PREPARING THE RANGE HOOD
c
1

14
Plug the 9 way connector on the blower in the position D.
2
e
3Plug the power cable on the blower in the position E.
d

15
5
Install the 2nd motor into the sides of the blower bracket using the 2 screws supplied Nin the
position C.
c
Plug the 9 way connector on the second blower in position F.
f
4

16
Follow step 1-2 to connect ducting, and test the electrical connection.
Remove the white plastic covering and install the side trim piece Eto the outside of the hood
using part M screws, see the side trim installation in.
5
9c
7
Connect the damper Oto the motors.
Install the 10" duct transition F and install with four screws M.
6
9c
10.1
6

17
Cut out the opening in the underside of the cabinet as shown in gure below.
1
It is recommend that the Insert Hood is supported by a 3/4" wood base to insure
Side Mount Clip alignment. Minimum cabinet opening height-16".
However height may vary to allow for ducting.
2
MOUNTING RANGE HOOD
Y
Min. 3/4 "
X
Min.13/16 "
X
Y
Min.13/16 "
Min. 3/4 "
Model X Y
36" 31-7/8" 17-3/8"
48" 43-11/16" 17-3/8"
Min. 24" Min. 30"
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS

18
Install the Insert Hood into the cabinet opening, and fully engage the four spring-
loaded Side Mount Clips onto the cabinet wood base.
Next from underneath the Insert as shown in Figure A, locate the screw in each of
the Side Mount Clips.
To lock the Insert Hood into position, tighten the screw for each of four Side Mount
Clips.
Next from underneath the Insert Hood Place the four plastic covers I as shown in
Figure B.
3
Two people may be
required for installation.
2x
2x
A
B
10

19
For Non-Ducted Recirculation Option
4
1
2
Attach each charcoal lter to the black grid on each side of the blower. Press the charcoal lter
tightly to the black grid on the blower side and rotate the lter clockwise (towards the front of the
insert hood) until it locks into place. Turn counterclockwise (towards the back of the insert hood)
to remove.
Note: two sets of charcoal lters needed in this hood
Required Charcoal Filter kit sku
#FILTER1
Durable charcoal lter kit sku
#FILTER1LL2
(purchased separately)

20
Hook the Grease rail E positioning it inside the hood. It can be taken out for washing and put
in place.
Ba󰀪e Filter
Before installing the lters H, tighten the 2 knobs G with 2 screws L.
Use two hands to insert and remove the lters.
E
5
6
9e
7
6
9e
7
9
1
2
E
L
L
G
G
H