Fagor 5H-760 Series User manual

5H-760*
HP-7660*
User Manual for Your Oven
Manual de utilización del horno
Guia de utilização do seu forno
Le guide d’utilisation de votre four
Bedienungsanleitung Ihres Backofens
PT
FR
DE
EN
ES
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Table of Contents
Throughout the manual, indicates safety recommendations,
indicates advice and tips
Introduction P.3
What does your oven look like? P.4
Description of the appliance P.4
Accessories P.5
Safety recommendations P.6
How do you install your oven?
Electrical connection P.7-8
How do you change the bulb? P.8
Useful dimensions for installing your oven P.9
How does your oven work?
Close-up of your programmer P.10
How do you set the clock on the oven? P.11
How do you program for immediate cooking? P.12
How do you set a cooking programme? P.12-14
How do you use the timer? P.15
Oven cooking modes P.16-17
How do you clean the cavity of your oven?
What is pyrolysis? P.18
In what situations should pyrolysis be used? P.18
How do you use the pyrolysis function? P.18-19
What do you do in case of operating
malfunctions? P.20
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EN
Introduction
Dear Customer,
You have just acquired a FAGOR oven and we would like to thank you.
Our research teams have created this new generation of appliances for
you so that cooking is a pleasure every day.
With pure lines and modern aesthetics, your new FAGOR oven will
blend harmoniously into your kitchen and will perfectly combine cooking
performance and ease of use.
In the FAGOR product line, you will also find a wide range of hobs,
ventilation hoods, dishwashers and referigerators that you can coordinate
with your new FAGOR oven.
Of course, in an ongoing effort to best satisfy your demands with regard
to our products, our after-sales service department is at your disposal
and ready to listen in order to respond to all of your questions and
suggestions (contact information at the end of this booklet).
At the cutting edge of innovation, FAGOR helps to improve the quality of
everyday life by bringing you products that are ever more effective, easy
to use, environmentally friendly, attractive and reliable.
The FAGOR Brand
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What does your oven look like?
DESCRIPTION OF THE APPLIANCE
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4
Temperature selector
Programmer
Function selector
Light
Shelf support indicator
Hole for turnspit
Contact for open door
detector
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EN
Accessories
Anti-tipping safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
Multi-purpose dish
(cake dish or drip tray)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, madeleines, puff
pastry, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
splattering on the oven walls.
Hollow dish
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature).
Never place this dish directly on the bottom
heating element, except in the GRILL position.
Sliding system
Thanks to this system, you can totally
remove your enamelled dish and easily
access your preparations while they are
cooking.
REAR
FRONT
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Safety recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for use by private persons in their
homes. It is intended solely for cooking foodstuffs. This oven does not contain any
asbestos-based components.
FIRST USE :
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to "cure"
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USE :
- Ensure that the door of your oven is completely closed so that the seal can
properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
-When using the grill with the door semi-open, exposed parts and
surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heating
elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories (grid,
turnspit, drip tray, turnspit support, etc.); use a potholder or heat-resistant
material.
- Do not line your oven with sheets of aluminium. Otherwise, the result could be
an accumulation of heat that could have an undesirable effect on cooking and
roasting results and could damage the enamel.
- Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your
grids, trays and accessories and remove major spill residue.
- Do not use a steam cleaner or high-pressure cleaner.
- During pyrolysis, the exposed surfaces become hotter than during normal use.
Keep small children away.
-Before any cleaning is undertaken in the oven cavity, the oven must be
turned off.
IMPORTANT :
For pyrolysis cleaning it is very important to take all accessories not suitable for
pyrolysis such as (telescopic runners and chrome shelves) out of the oven,
and all other containers. Both the standard tray and the deep tray can be left in
the oven during pyrolysis cleaning however, as they have a special pyrolytic
enamel coating which makes them suitable for this process.
The function selector absolutely must be returned to 0 in order
to use your oven again.
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EN
How do you install your oven?
Monophase 20A Meter
220-240 V ~ 50 Hz
Electrical outlet
2-prong receptacle
+ ground lead
IEC Standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
length:
approximately 1.5 m
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your
electrical set-up have enough cross-sectional area to properly
supply electricity to the appliance (cross-sectional area must be
at least equal to that of the power cable).
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in the
cabinet.
• The oven must be connected with a power cable (standardised) with three 1.5 mm2
conductors (1 ph +1 N + ground) that must be connected to a monophase 220-240
V network via a IEC 60083 standardised receptacle (1 ph +1 N + ground lead) or an
all-pole cut-off device with a minimum distance between contact openings of 3 mm.
The safety wire (green-yellow) is connected to the appliance's terminal and must
be connected to the ground lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
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• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrewing
the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be
replaced.
• Introduce the power cable through the side of the cover in the cable clip located to
the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the terminal
board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal.
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection by
pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
Changing the power cable
We cannot be held liable for any accident resulting from an
inexistent, defective or incorrect ground lead.
How do you install your oven?
• The bulb is located on the ceiling of your oven's cavity.
a) Unscrew the view port (see
adjacent diagram).
b) Unscrew the light bulb in the
same direction.
Bulb specifications:
- 15 W
- 220-240 V
- 300°C
- E 14 cap
c) Replace the bulb then reposition
the view port and reconnect your oven.
Bulb
Unscrew
View port
Disconnect your oven before performing any task on the bulb to avoid
the risk of electric shock and, if necessary, let the appliance cool down.
How do you change the bulb?
To unscrew the view port and the light, use a rubber glove, which
will make disassembly easier.
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EN
How do you install your oven?
To be certain that you have properly installed your appliance, do
not hesitate to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in
installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable
cooking and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see
diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused
by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
577
577
585600
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How does your oven work?
1. Close-up of your programmer
Display area for clock and cooking times
Cooking time icon
Cooking end time icon
Independent timer
Touch control for accessing various time setting programmes
Touch controls for setting time
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APPLIANCE DESCRIPTION
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EN
a) When supplied with electricity
• The display flashes.
• Set the time by pressing the or touch
controls (holding your finger on the touch control
allows for rapid number advancement).
• Press the touch control to enter.
Example:12:30.
b) Resetting the clock time
• Simultaneously press the and touch
controls for a few seconds until the display flashes.
• Adjust the clock setting with the or
touch controls.
• Press the touch control to enter.
2. How do you set the clock on the oven?
How does your oven work?
If the touch control is not pressed, the setting will be
automatically recorded after a few seconds.
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2
3
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1
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How does your oven work?
3. How do you program for immediate cooking?
The analogue programmer should display only the time; it should not be
flashing.
• Choose the cooking mode:
Press and turn the selector knob to the
position of your choice.
Example: " " position.
• Choose the cooking temperature
Press and turn the thermostat (temperature
selector) to the temperature recommended in
your recipe.
Example: Temperature set to 200°.
4. How do you set a cooking programme?
a) Program a cooking cycle with a defined duration:
• Choose the cooking mode.
Press and turn the selector knob to the
position of your choice.
Example: " " position.
• Choose the cooking temperature.
Press and turn the selector
knob(temperature selector) to the temperature
recommended in your recipe.
Example: Temperature set to 200°.
200
200
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EN
How does your oven work?
• Choose the cooking time.
Press the touch control once.
The cooking time (at 0:00) and the corresponding
icon flash to indicate that you can now enter the
information. You can now set the cooking time.
Press the or touch controls to set the
desired time.
Example: 30 minutes cook time.
The countdown of the cooking duration begins
immediately after the or touch controls
have been released.
• After these steps, the oven starts heating up and
the thermostat indicator lights up.
The cooking time icon is lit up and the time of day
is displayed again.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time icon is no longer displayed,
- 0:00 is displayed,
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by pushing on any touch control, when
the display also returns to the time of day.
b) How do you program a delayed cooking cycle with a defined
cooking time:
(programming the time at which cooking
is complete)
• Adjust the temperature and set the cooking
mode.
Example: " " position,
temperature set to 200°.
200
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How does your oven work?
It is possible to
- Adjust the cooking time at any moment.
- View the cooking end time at any moment by pressing the
" " touch control,
- Cancel the programme at any time by holding for a few seconds the
" " touch control until you hear a beep.
Please note: at this moment, your oven begins to heat up.
To stop this heating, return the temperature and function selectors
to "Off".
• Press the touch control once.
The cooking time (at 0:00) and the corresponding icon
flash to indicate that you can now enter the information.
Now you can set the cooking time for up to 23:59 hours.
• Press the or touch controls to set the desired
time.
Example: 25 min cooking time
When you first press the , touch control, the flashing
stops.
• Press the touch control until the cooking end time
flashes, along with the corresponding icon.
• You can now set the cooking end time.
• Program the desired cooking end time by pressing on
the and touch controls.
Example at right: cooking is to end at 13:00.
The cooking end time is automatically recorded after a few
seconds.
After these steps, the heating of the oven is delayed so
that cooking will finish at the programmed time (e.g.
13:00).
When cooking begins, the cooking end time programme
icon is no longer displayed.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time icon is no longer displayed,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by pushing on any touch control, when the
display also returns to the time of day.
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EN
5. How do you use the timer?
Your oven is equipped with a timer that is
independent of the oven functions, making it
possible to measure times.
• Press several times on the touch control until
the timer icon starts flashing, along with the
corresponding display .
• Enter the desired time by pressing the touch controls
or . The time is programmed in 30-second
increments and the time displayed is in
minutes/seconds.
If you hold down the touch control, you will obtain
rapid advance of the numbers.
The countdown begins a few seconds after you have finished setting the time
and can be viewed at all times on the display.
When the selected time has expired, a series of beeps is emitted (display 0:00).
The beeping can be stopped by pressing the button of your choice.
It is possible to change or cancel the timer programme at any
time.
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Symbol Name of cooking mode Description of cooking mode
Oven cooking modes
* Programme(s) used to obtain the results indicated on the energy label in compliance with European standa
Grill (fan-assisted)
Cooking controlled, alternately, by the
upper element and by the fan.
Traditional ECO
Cooking controlled by the upper and
lower heating elements with no fan.
Bottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
Grill
Cooking controlled by the upper
element without the fan.
No need for preheating
Roasts and poultry that are
juicy and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for
the energy label performance.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
Hold warm function
Heat regulated by the upper and
lower elements with use of fan. Stabilisation at low temperatures.
*
*
Traditional fan heating
Cooking controlled by the upper and
lower heating elements and by the
fan.
Quick temperature increase.
Some dishes can be placed in
the oven while it is still cold.
*
Fan heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Cooking controlled by the
heating element located at
the back of the oven and
by the fan.
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EN
Recommendations
Oven cooking modes
abel in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Recommended for all poultry or roasts on the
turnspit.
For sealing and thoroughly cooking lamb roasts,
beef cuts.
For preserving tenderness in filets of fish.
Recommended for quiches, potpies and juicy
fruit tarts.
Recommended for grilling chops, sausages,
slices of bread, prawns placed on the grid.
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Recommended for letting dough rise for bread,
brioche, kouglof... without exceeding 40° C
(plate warming, defrosting).
Recommended for meats, fish and vegetables,
preferably placed in a terra-cotta dish.
Recommended for preserving tenderness in
white meats, fish, vegetables.
For cooking multiple items on up to three levels.
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1. What is pyrolysis?
3. How do you use the pyrolysis function?
RELATIVELY Biscuits, vegetables, Splatter-free cooking
CLEAN COOKING pastry, quiches, Pyrolysis is not warranted
APPLICATIONS soufflés
DIRTY COOKING Meats, fish, (in a dish) Pyrolysis is warranted after
APPLICATIONS stuffed vegetables three cooking cycles
VERY DIRTY Large cuts of meat Pyrolysis can be performed
COOKING on the spit after one cooking application
APPLICATIONS of this kind if there is
a lot of splattering
If your oven emits smoke during preheating or releases large volumes of smoke
during cooking.
If your oven releases an unpleasant odour when cooled after various cooking
applications (lamb, fish, barbecue, etc.).
2. In what situations should pyrolysis be used?
You should not wait until the oven is coated in grease to initiate
a cleaning cycle.
- Pyrolysis is a cycle during which the oven cavity is heated to a very high
temperature in order to eliminate soiling from splattering and spills. The smoke
and odours released are destroyed as they move through a catalyzer.
- Pyrolysis is not necessary after each cooking cycle, but simply when the dirtiness
warrants it.
- As a safety measure, the cleaning operation only begins after the door has
automatically locked. As soon as the internal temperature of the oven exceeds
cooking temperatures, it is impossible to unlock the door - even if the "function
selector" knob is turned to 0.
How do you clean the cavity of your oven?
a) Remove the grids, trays and wire shelf
supports from the oven and clean any major spill
residue.
b) Ensure that the analogue programmer displays
the time of day and that it is not flashing.
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EN
c) Turn the "function selector" knob to the "PYRO ECO" or
"PYRO" position.
The oven will be unavailable for cooking for 2 hours
"PYRO ECO" or for 2:30 "PYRO"(cannot be modified).
This time includes the cooling time until the door can be
unlocked.
• During the pyrolysis cycle, the lock warning light is
activated to indicate that the door is locked.
• Pyrolysis automatically stops when the lock warning light turns off and it is then
possible to open the door.
d) Return the function selector to the 0 position.
e) When the oven is cool, use a damp cloth to remove the white ashes. The oven
is clean and once again ready for the cooking application of your choice.
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What do you do in case of operating
malfunctions?
If you have a doubt about the functioning of your oven, this does not
necessarily mean that there is a malfunction. In any event, check the following
items:
You observe that... Possible causes What should you do?
The oven is not heating.
• The oven is not connected.
• The fuse in your electrical set-up
is not working.
• The selected temperature is too
low.
• The sensor is defective.
• The thermostat is faulty.
• The oven has experienced
overheating and has engaged
safety steps.
- Connect the oven.
- Replace the fuse in your electrical
set-up and check its capacity (16A).
- Increase the selected
temperature.
- Call the After-Sales Service
Department.
- Call the After-Sales Service
Department.
- Call the After-Sales Service
Department.
The temperature indicator is
flashing.
• Door locking defect.
• Defective temperature sensor. - Call the After-Sales Service Department.
The oven light is not working. • The light is out of order.
• The oven is not connected or the
fuse is not working.
- Replace the light.
- Connect the oven or replace the
fuse.
The pyrolysis cleaning cycle
does not begin.
• The door is not properly closed.
• The locking system is defective.
• The temperature sensor is
defective.
• The contact for "closed door"
detection is defective.
- Verify that the door is locked.
- Call the After-Sales Service
Department.
- Call the After-Sales Service
Department.
- Call the After-Sales Service
Department.
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