Fagor 5H-770 series User manual

5H-770* - 5H-775*
User Manual for Your Oven
Manual de utilización del horno
Guia de utilização do seu forno
Le guide d’utilisation de votre four
Bedienungsanleitung Ihres Backofens
PT
FR
DE
EN
ES
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Table of Contents
Throughout the manual, indicates safety recommendations,
indicates advice and tips
What does your oven look like?
Description of the appliance P.3
Accessories P.4
Safety recommendations P.5
How do you install your oven?
Electrical connection P.6-7
How do you change the bulb? P.7
Useful dimensions for installing your oven P.8
How does your oven work?
Close-up of your programmer P.9
How do you set the clock on the oven? P.10
How do you program for immediate cooking? P.11
How do you set a cooking programme? P.12-13
How do you use the timer? P.14
What do you do in case of operating
malfunctions? P.15
Oven cooking modes P.16-17
How do you clean the cavity of your oven?
What is pyrolysis? P.18
In what situations should pyrolysis be used? P.18
How do you use the pyrolysis function? P.19
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What does your oven look like?
DESCRIPTION OF THE APPLIANCE
123
4
5
6
7
1
2
5
6
73
4
Temperature selector
Programmer
Function selector
Light
Shelf support indicator
Hole for turnspit
Contact for open door
detector
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Accessories
Anti-tipping safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
Multi-purpose dish
(cake dish or drip tray)
It serves as a cake dish and has a sloped edge.
It is used for cooking pastries such as cream
puffs, meringues, madeleines, puff pastry, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the dish because you are certain to have
major splattering on the oven walls. Hollow dish
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature).
Never place this dish directly on the bottom
heating element, except in the GRILL position.
Turn spit (according to models)
To use it:
• Place the hollow dish on shelf support
number 1 to catch the cooking juices or on the
bottom heating element if the piece of meat
being roasted is too big.
• Attach one of the forks onto the spit; pierce
the piece of meat being roasted; insert the
second fork; centre the meat and tighten the assembly by screwing in the two forks.
• Place the spit in its support.
• Gently push to lodge the tip of the spit in the guide slot located at the back of
the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back into
the spit to remove it without burning yourself.
Sliding system
Thanks to this system, you can totally remove
your enamelled dish and easily access your
preparations while they are cooking.
REAR
FRONT
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Safety recommendations
The function selector absolutely must be returned to 0 in order
to use your oven again.
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for use by private persons in their
homes. It is intended solely for cooking foodstuffs. This oven does not contain any
asbestos-based components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to "cure"
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.
SUBSEQUENT USE:
- Ensure that the door of your oven is completely closed so that the seal can
properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
-When using the grill with the door semi-open, exposed parts and
surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heating
elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories (grid,
turnspit, drip tray, turnspit support, etc.); use a potholder or heat-resistant
material.
- Do not line your oven with sheets of aluminium. Otherwise, the result could be
an accumulation of heat that could have an undesirable effect on cooking and
roasting results and could damage the enamel.
- Before beginning a pyrolysis cleaning cycle in your oven, remove all parts of your
grids, trays and accessories and remove major spill residue.
- Do not use a steam cleaner or high-pressure cleaner.
- During pyrolysis, the exposed surfaces become hotter than during normal use.
Keep small children away.
-Before any cleaning is undertaken in the oven cavity, the oven must be
turned off.
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How do you install your oven?
Monophase 20A Meter
220-240 V ~ 50 Hz
Electrical outlet
2-prong receptacle
+ ground lead
IEC Standard 60083
Monophase line 220-240 V ~
Electrical connection
Power cable
length:
approximately 1.5 m
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your
electrical set-up have enough cross-sectional area to properly
supply electricity to the appliance (cross-sectional area must be
at least equal to that of the power cable).
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in the
cabinet.
• The oven must be connected with a power cable (standardised) with three 1.5 mm2
conductors (1 ph + 1 N + ground) that must be connected to a monophase
220-240 V network via a IEC 60083 standardised receptacle (1 ph + 1 N + ground
lead) or in accordance with installation rules. The safety wire (green-yellow) is
connected to the appliance's terminal and must be connected to the ground lead
of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
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• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrewing
the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be
replaced.
• Introduce the power cable through the side of the cover in the cable clip located to
the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the terminal
board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal.
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection by
pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
Changing the power cable
We cannot be held liable for any accident resulting from an
inexistent, defective or incorrect ground lead.
How do you install your oven?
• The bulb is located on the ceiling of your oven's cavity.
a) Unscrew the view port (see
adjacent diagram).
b) Unscrew the light bulb in the
same direction.
Bulb specifications:
- 15 W
- 220-240 V
- 300°C
- E 14 cap
c) Replace the bulb then reposition
the view port and reconnect your oven.
Bulb
Unscrew
View port
Disconnect your oven before performing any task on the bulb to avoid
the risk of electric shock and, if necessary, let the appliance cool down.
How do you change the bulb?
To unscrew the view port and the light, use a rubber glove, which
will make disassembly easier.
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How do you install your oven?
To be certain that you have properly installed your appliance, do
not hesitate to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in
installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable
cooking and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see
diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused
by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
577
577
585600
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How does your oven work?
1. Close-up of your programmer
Display for temperatures, times, cooking duration and timer
Temperature display indicator
Cooking time display indicator
Cooking end time display indicator
Independent timer display indicator
Touch controls for accessing various programme settings
1
3
4
5
6
2
1
2
3
4
5
6
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a) When supplied with electricity
• The displays flashes 12:00.
• Set the time using the +and -setting selector
(holding down the +or -allows you to obtain a
rapid advancement of the numbers)
• Press the touch control to enter.
Example: 12:30.
b) Resetting the clock time
• Continue to press until the time is displayed, then
release.
• Adjust the clock setting with the setting selector
(+ or -).
• Press the touch control to enter.
2. How do you set the clock on the oven?
How does your oven work?
If the touch control is not pressed, the setting will be
automatically recorded after a few seconds.
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How does your oven work?
3. How do you program for immediate cooking?
The analogue programmer should display only the time; it should not be flashing.
• Choose the cooking mode:
Press and turn the selector knob to the position of
your choice.
Example: " " position -> The oven begins heating.
Your oven recommends the most commonly used
temperature.
Place your dish in the oven based on the
recommendations provided by the cooking guide.
It is, however, possible to adjust the temperature by
turning the selector toward +or -.
Example: " " set to 210°.
After these steps, the oven heats up and the display alternates between the
temperature in the oven and the selected temperature.
A series of beeps will be emitted when the oven reaches the selected temperature.
Once the temperature is reached, it remains fixed; the icon continues to flash.
After a cooking cycle, the circulating fan continues to function for a period
in order to cool the oven.
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How does your oven work?
4. How do you set a cooking programme?
a) To begin immediately
1. Set the desired cooking mode and adjust the
temperature if necessary.
Example: " " position
Temperature 180°C.
2. Press the " " touch control until the " " icon
(cooking time) begins flashing.
The display flashes 0:00 to indicate that you can now
adjust the setting.
3. Move the setting selector toward +or -to choose the
desired temperature.
Example: 25 min cooking time.
The cooking time is automatically recorded after a few
seconds -> the display no longer flashes and again shows
the temperature.
The countdown of the length of time begins immediately
after it has been set.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches the selected temperature.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by returning the function selector to 0.
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How does your oven work?
b) With delayed start (choose cooking end time)
Proceed as with programmed cooking.
After setting the cooking time,
Press the " " touch control until the " " icon
(cooking time) begins flashing.
The display flashes 0:00 to indicate that you can now
adjust the setting.
Turn the setting selector +or -to set the desired
cooking end time.
Example: End of cooking at 13:00.
After these steps, the oven heating is delayed so that
cooking ends at 13:00.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by returning the function selector to 0.
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5. How do you use the timer?
Your oven is equipped with an electronic timer that is independent of the
oven functions, making it possible to measure times.
In this case, the timer display takes priority over the time of day and temperature
displays.
Press the " " touch control until the timer indicator
flashes " " -> the display is flashing.
Turn the setting button (+and -) until you obtain the
desired length of time (max 60 minutes).
The display stops flashing after a few seconds or after the
touch control is pressed and the timer starts
working, counting down the time in seconds.
Once the time has expired, the timer emits a series of
beeps to notify you.
It is possible to change or cancel the timer programme at any
time.
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What do you do in case of operating
malfunctions?
If you have a doubt about the functioning of your oven, this does not
necessarily mean that there is a malfunction. In any event, check the following
items:
You observe that... Possible causes What should you do?
The oven is not heating.
• The oven is not connected.
• The fuse in your electrical set-up is
not working.
• The selected temperature is too
low.
• The sensor is defective.
• The oven has experienced
overheating and has engaged safety
steps.
- Connect the oven.
- Replace the fuse in your electrical
set-up and check its capacity (16A).
- Increase the selected temperature.
- Call the After-Sales Service.
- Call the After-Sales Service.
The temperature indicator is
flashing.
• Defective temperature sensor. - Call the After-Sales Service.
The oven light is not working. • The light is out of order.
• The oven is not connected or the
fuse is not working.
- Replace the light.
- Connect the oven or replace the
fuse.
The cooling fan continues to
operate after the oven stops.
• The fan should work for a
maximum of one hour after
cooking, or when the oven
temperature is greater than 125°C.
• If it does not stop after one hour.
- Open the oven door to accelerate
the cooling down of the oven.
- Call the After-Sales Service.
The pyrolysis cleaning cycle
does not begin.
• The door is not properly closed.
• The locking system is defective.
• The temperature sensor is
defective.
• The contact for "closed door"
detection is defective.
- Verify that the door is locked.
- Call the After-Sales Service.
- Call the After-Sales Service.
- Call the After-Sales Service.
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Symbol Name of cooking mode Description of cooking
mode
Oven cooking modes
* Programme(s) used to obtain the results indicated on the energy label in compliance wi
Grill (fan-assisted) + Turnspit
Cooking controlled, alternately, by the
upper element and by the fan.
Note: turnspit (according to
models)
Traditional ECO
Cooking controlled by the upper and
lower heating elements with no fan.
Bottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
Grill
Cooking controlled by the upper
element without the fan.
No need for preheating
Roasts and poultry that are juicy
and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for the
energy label performance.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Cooking heat from the bottom
with a small amount of heat from
the top.
Place the grid on the lower shelf
support.
Hold warm function
Heat regulated by the upper and
lower elements with use of fan.
Stabilisation at low temperatures.
Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
*
ECO
Circular heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Cooking controlled by the
heating element located at the
back of the oven and by the fan.
*
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with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Recommendations
Oven cooking modes
Recomm. T°
Min. Recomm. Max.
35 180 235
Min. Recomm. Max.
35 200 275
Min. Recomm. Max.
35 205 275
Min. Recomm. Max.
180 200 230
Min. Recomm. Max.
180 275 275
Min. Recomm. Max.
35 225 275
Min. Recomm. Max.
35 80 100
Recommended for all poultry or roasts on the
turnspit.
For sealing and thoroughly cooking lamb
roasts, beef cuts.
For preserving tenderness in filets of fish.
Recommended for quiches, potpies and juicy
fruit tarts.
Recommended for grilling chops, sausages,
slices of bread, prawns placed on the grid.
Recommended for moist dishes (quiches, juicy
fruit tarts, etc.).
The crust will be thoroughly cooked on the bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will not
be stuck by a crust formed on the top.
Recommended for letting dough rise for bread,
brioche, kouglof... without exceeding 40° C
(plate warming, defrosting).
Recommended for slow, gentle cooking: tender
game meat, etc.
To seal roasts of red meat.
To simmer in a covered stew pan dishes that
were begun on the hob (coq au vin, stew, etc.).
Recommended for preserving tenderness in
white meats, fish, vegetables.
For cooking multiple items on up to three levels.
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1. What is pyrolysis?
RELATIVELY Biscuits, vegetables, Splatter-free cooking
CLEAN COOKING pastry, quiches, Pyrolysis is not warranted
APPLICATIONS soufflés
DIRTY COOKING Meats, fish, (in a dish) Pyrolysis is warranted after
APPLICATIONS stuffed vegetables three cooking cycles
VERY DIRTY Large cuts of meat Pyrolysis can be performed
COOKING on the spit after one cooking application
APPLICATIONS of this kind if there is
a lot of splattering
If your oven emits smoke during preheating or releases large volumes of smoke
during cooking.
If your oven releases an unpleasant odour when cooled after various cooking
applications (lamb, fish, barbecue, etc.).
2. In what situations should pyrolysis be used?
You should not wait until the oven is coated in grease to initiate
a cleaning cycle.
- Pyrolysis is a cycle during which the oven cavity is heated to a very high
temperature in order to eliminate soiling from splattering and spills. The smoke
and odours released are destroyed as they move through catalyse
- Pyrolysis is not necessary after each cooking cycle, but simply when the dirtiness
warrants it.
- As a safety measure, the cleaning operation only begins after the door has
automatically locked. As soon as the internal temperature of the oven exceeds
cooking temperatures, it is impossible to unlock the door - even if the "function
selector" knob is turned to 0.
How do you clean the cavity of your oven?
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3. How do you use the pyrolysis function?
a) Remove the grids, trays and wire shelf supports
from the oven and clean any major spill residue.
b) Ensure that the analogue programmer displays the
time of day and that it is not flashing.
c) Turn the "function selector" knob to the "PYRO"
or "PYRO ECO" position".
The pyrolysis time is 1 1/2 hours in " " mode and
2 hours in " " mode (cannot be modified) and the oven
is unavailable for 2 hours in " " mode and for
2 1/2 hours in " " mode.
This time includes the cooling time until the door can be unlocked.
• During the pyrolysis cycle, the padlock door symbol lights up in the display to
indicate that the door is locked.
• Pyrolysis automatically stops when the lock warning light turns off and it is then
possible to open the door.
d) Return the function selector to the 0 position.
e) When the oven is cool, use a damp cloth to remove the white ashes. The
oven is clean and once again ready for the cooking application of your choice.
ECO
ECO
ECO
How do you clean the cavity of your oven?
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Índice
A lo largo del manual, le indica las consignas de seguridad,
le señala los consejos y trucos
¿Cómo se presenta el horno?
Descripción del aparato P.21
Accesorios P.22
Consejos de seguridad P.23
¿Cómo instalar el horno?
Conexión eléctrica P.24-25
¿Cómo cambiar la bombilla? P.25
Dimensiones útiles para empotrar el horno P.26
¿Cómo utilizar el horno?
Detalle del programador P.27
¿Cómo poner en hora el reloj del horno? P.28
¿Cómo programar una cocción inmediata? P.29
¿Cómo programar una cocción? P.30-31
¿Cómo utilizar el minutero? P.32
¿Qué hacer en caso de producirse
anomalías en el funcionamiento? P.33
Modos de cocción del horno P.34-35
¿Cómo limpiar el interior del horno?
¿Qué es una pirólisis? P.36
¿Cuándo se debe realizar una pirólisis? P.36
¿Cómo hacer una pirólisis? P.37
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