Fagor 6H-775TCX User manual

EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
PT MANUAL DE UTILIZAÇÃO
FR GUIDE D'UTILISATION
DE BETRIEBSANLEITUNG
NL GEBRUIKSAANWIJZING
CS NÁVOD K POUŽITÍ
Oven
Horno
Forno
Four
Backofen
Oven
Trouba

EN TABLE OF CONTENTS
1/ DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven____________________________________ 3
• Introduction to the programmer ______________________________ 4
• Introduction to the selection touch controls ____________________ 5
2 / USING YOUR APPLIANCE
• Using the programmer
ºHow to set the time_____________________________________ 6
ºInstant cooking ________________________________________ 7
• Programmed cooking
ºImmediate start ________________________________________ 8
ºDelayed start __________________________________________ 9
• Customising the recommended temperature ___________________ 10
• Locking the controls________________________________________ 10
· The “STEAMER” function ____________________________________ 11
3 / GUIDE TO THE STEAMER FUNCTION ____________________________ 13
4 / OVEN COOKING MODES_______________________________________ 14
5 / CARING FOR AND CLEANING YOUR OVEN_______________________ 16
6 / NOTES ______________________________________________________ 17
7 / AFTER-SALES SERVICE
• Repairs___________________________________________________ 19
• Customer relations _________________________________________ 19
2

EN1 / DESCRIPTION OF YOUR APPLIANCE
INTRODUCTION TO YOUR OVEN
••
A
B
Programmer
Control buttons
Lamp
C
DWire shelf supports
D
C
B
A
3

4
EN 1 / DESCRIPTION OF YOUR APPLIANCE
INTRODUCTION TO THE PROGRAMMER
•
A
A
B
Cooking modes display
Oven temperature display.
Shelf support indicator and selected
cooking mode indicator.
Temperature rise indicator
Clock and timer display
Control panel lock indicator
(child safety device).
Cooking time display
C
D
E
Cooking time indicator
Cooking end time indicator
Cooking end time display
Cleaning indicator
Pyrolysis locking
F
G
H
I
C
F
G
K
JE
B
J
K
L
L
D
HI

5
EN
1 / DESCRIPTION OF YOUR APPLIANCE
INTRODUCTION TO THE SELECTION TOUCH CONTROLS
•
A
B
C
D
E
F
G
H
I
J
K
ABDEFG
CHIJ K
L
Selecting cooking modes
Cooking temperature
Setting buttons
Cooking time
Clock
End of cooking
Cleaning
Steamer button
Stop
Start
Control panel locking (child safety device)
Indicator for dishes selected with the steamer
recipe function (see steamer recipes DVD)
L

6
2 / USING YOUR APPLIANCE
EN
•How to set the time
--When plugged in
The displays flashes 12:00 (fig.1).
Set the time by pressing the + or - buttons
(holding your finger on the button allows you
to scroll through the numbers rapidly) (fig.2).
Example: 12:30
Press the button to confirm.
The display stops flashing (fig.3).
fig.1
fig.2
fig.2
fig.3
fig.1
- To set the time on the clock
Press and hold the “ ” button for a few
seconds until the
display is flashing (fig.1), then release.
Audible beeps indicate that it is now possible
to set the time.
Adjust the clock setting with the + and -
buttons (fig.2).
Press the button to confirm.
USING THE PROGRAMMER
Nota
If there is no confirmation from the
“ ” button, the time is recorded
automatically after a few seconds.
••

7
2 / USING YOUR APPLIANCE EN
•Immediate cooking
— The programmer should display only the
time. It should not be flashing.
Press the button (fig.1) then select your
cooking programme using + or - (fig.2).
Example: —> shelf support 2 recommended.
— Confirm with the button ““
SSttaarrtt””
(fig.3).
The indicator for cooking programme and
recommended temperature freeze. The shelf
support indicator and the working elements
appear.
The oven begins heating.
Place your dish in the oven based on the
recommendation shown in the display.
Your oven recommends the optimal
temperature for the chosen cooking mode.
Hower, you can still adjust the temperture by
pressing the ““°°CC””button under the display
(fig.4).
The “°C” flashes in the display to indicate that
you can adjust the termperature by pressing
the + or - buttons (fig.5).
Example: —> set to 220°C.
— Confirm with the ““
SSttaarrtt””
button.
The temperature rise indicator indicates
the temperature increase in the oven.
A series of beeps will sound when the oven
reaches the selected temperature.
To stop cooking, press and hold the ““
SSttoopp””
button for a few seconds.
fig.2
Nota
All types of cooking are done with the door closed.
Nota
After a cooking cycle, the cooling fan continues to operate for a period of time in order
to guarantee optimal oven reliability.
fig.1
fig.4
fig.5
fig.3

8
2 / USING YOUR APPLIANCE
EN
--
Cooking with immediate start and
programmed duration
- Select the desired cooking mode and adjust the
temperature (see paragraph: immediate cooking).
- Press the button until the cooking time
indicator starts to flash .
The display flashes 0:00 to indicate that you can
now adjust the setting (fig.1).
- Press the ++or --buttons to set the desired time.
Example: 30 mins cooking time (fig.2).
The cooking time is recorded automatically after
several seconds or alternatively, confirm by
pressing the ““
SSttaarrtt””
button.
The cooking time display stops flashing.
The countdown of the cooking time begins
immediately after it has been set.
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A series of beeps will sound when the oven
reaches the selected temperature.
At the end of cooking (end of programmed time),
- the oven turns off;
- the cooking time indicator and 00:00 both flash
(fig.3),
- a series of beeps sounds for a few minutes. The
beeping can be stopped by pressing
““SSttoopp””
.
fig.2
PROGRAMMED COOKING
••
fig.1
fig.3

9
2 / USING YOUR APPLIANCE EN
--
Cooking with delayed start and chosen
cooking end time
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- Press the button until the cooking end
time indicator starts to flash .
The display flashes to indicate that you can
now adjust the setting (fig.1).
- Press the ++or --button to set the desired
cooking end time.
Example: end of cooking at 16:00 (fig.2).
The cooking end time is recorded
automatically after a few seconds or
alternatively, valide by pressing the ““
SSttaarrtt””
button.
The cooking end time display stops flashing.
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ddeellaayyeeddssootthhaattccooookkiinnggeennddssaatt1166::0000..
At the end of cooking (end of programmed
time),
- the oven turns off,
- the cooking time indicator and 0:00 both flash
(fig.3),
- a series of beeps sounds for a few minutes.
The beeping can be stopped by pressing
““SSttoopp””
.
The display returns to the time of day.
In the case of programmed cooking cycles, the
cavity lights up until cooking begins, and
remains lit until cooking is finished.
fig.1
fig.2
fig.3
PROGRAMMED COOKING
••

10
EN 2 / USING YOUR APPLIANCE
PERSONALISING THE RECOMMENDED TEMPERATURE
Select the cooking function.
- Press
SSttaarrtt
.
If you wish to customise the recommended temperature:
- Press the °°CCbutton until the temperature display begins flashing.
- Press the + or - button until the desired temperature appears.
- Press
SSttaarrtt
to confirm.
••
LOCKING THE CONTROLS (CHILD SAFETY)
You have the option of preventing access to the
oven controls by taking the following steps:
Press the button for a few seconds (fig.1),
a “key” appears in the display -> access to your
controls is locked (fig.2).
To unlock access, press on the button for
a few seconds.
The oven controls are once again accessible.
••
fig.1
fig.2

11
EN
2 / USING YOUR APPLIANCE
THE “STEAMER” FUNCTION”
INSTRUCTIONS FOR STEAM COOKING
•
Steaming is a very healthy and tasty cooking method which retains all the vitamins and miner-
als and preserves the natural flavour of the food.
- To cook by steam, pour the water into the
glass container (400/500 ml). Put the tray on
the container and the food on the steamer
tray. Put on the lid. Place all this on the
container support and put everything in the
oven.
NOTE: for most dishes, 400/500 ml of water is
sufficient. If you want to increase the cooking
time, add water and ensure that there is
always water in the container.
- Always put the steamer assembly on the
oven’s lower level, marked with a (1).

12
EN
Manual mode.
- Switch on the oven by pressing the button
(fig.1)
- Select the STEAM COOKING function
using the + button (fig.2). Press
START and
the oven switches on. The minimum cooking
time is 15 minutes, (see cooking table, p13).
- If you wish, you can programme cooking
according to the instructions given in the user
instructions (programmed cooking, p8).
Recipe mode.
- The oven has automatic recipes for
traditional dishes using steam cooking. A
DVD containing recipes is supplied with the
oven.
- Switch on the oven by pressing the button
(fig. 3).
- Press the “STEAM ” button (fig. 4).
- Select “Steamer Recipe” by pressing the
button.
The symbol flashes (fig. 5). If you wish,
you can alter the cooking time by pressing the
“+” and “–” buttons.
- Press the
START button (fig. 6) and check
that the cooking time is displayed (fig. 5).
The oven switches on If you wish, you can
programme the cooking (see p9).
- Once cooking has finished, the oven
switches off and an audible signal sounds.
STEAMING ACCESSORIES
•
2 / USING YOUR APPLIANCE
fig.1
fig.2
fig.3
fig.4
fig.5
NOTE: Never open the oven door during the steam cooking cycle.
- Open the oven door slowly and with care, in order not to scald yourself in the steam.
- Remove the steamer from the oven. To do this, use gloves or heat-insulated pot holders.
- Place the set on a sufficiently large surface. Do not rest it on the oven door.
- Lift the rear of the lid, so that the hot steam escapes at the back.
fig.6

13
EN
2 / USING YOUR APPLIANCE
Food Preparation Water quantity
(in ml)
Required cooking
time
(in minutes)
Potatoes Thinly sliced 400 35 – 40
Potatoes Halved 400 35 – 40
Potatoes In their jackets 400 45 – 50
Peppers 400 30 – 35
Green beans 400 40 – 45
Frozen green beans 400 35 – 40
Carrots Sliced 400 35 – 40
Hard-boiled eggs Up to 30 400 25 – 30
Fresh peas 400 20 – 25
Frozen peas 1 kg 400 45 – 50
Courgettes Sliced 400 20 – 25
Courgettes Halved lengthways 400 30 – 35
Fresh Brussels sprouts 400 30 – 35
Frozen Brussels sprouts 400 25 – 30
Wild asparagus Whole 400 30 – 35
Aubergines Sliced 400 20 – 25
Mushrooms Whole 400 40 – 45
Cauliflower Small florets 400 35 – 40
Broccoli Florets without stalks 400 25 – 30
Frozen broccoli Florets 400 20 – 30
Salmon Steaks 400 20 – 25
Hake Steaks 400 25 – 30
Cod Fillets 400 20 – 25
Mussels 400 30 – 35
Squid Medium, whole 400 25 – 30
Frozen squid Rings 400 20 – 25
Spider crab 1 kg 400 30 – 35
Tuna 250 g steaks 400 20 – 25
400
Scallops 400 16 – 25
Bananas Peeled 400 25 – 25
Apricots Peeled 400 20 – 25
Pears Halved 400 20 – 25
Plums Whole 400 15 – 30
STEAM COOKING TABLE
- Times and quantities given in this table are approximate only
- Do not defrost frozen foods before cooking.

14
* Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
EN 4 / OVEN COOKING MODES
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
• Cooking is controlled by the heating element located at the back of the oven and by the
fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements and by the fan.
• Three combined heat sources: a lot of heat from the bottom, a little circulating heat and
a touch from the grill for browning.
• Recommended for quiches, pies and moist fruit tarts baked in a metal dish which is
preferably non-stick.
ECO
(recommended temperature 200°C min 35°C max 275°C)
• Cooking controlled by the upper and lower heating elements.
• This position allows energy savings while maintaining the quality of the cooking.
• The ECO position is used for energy label performance.
• All types of cooking are done without preheating.
FAN ASSISTED GRILL
(recommended temperature 200°C min 180°C max 230°C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry that are juicy and crisp all over.
• The rotisserie continues to operate until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
a leg or a rib of beef. To retain fish steaks’ moist texture.
VARIABLE GRILL MEDIUM and HIGH
(recommended temperature 275°C - min 180°C - max 275°C)
• Cooking controlled by the upper element.
• The double grill covers the entire grid surface. The medium grill it is as effective as the
high grill for smaller quantities.
• Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the
*
*

15
EN
4 / OVEN COOKING MODES
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
• This position allows you to keep your food warm by bursts of heat from the element at
the back of the oven combined with fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
VENTED BASE
(recommended temperature 205°C min 35°C max 275°C)
• Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be
thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche,
kugelhopf...) and for soufflés that will not be hampered by a crust formed on the top.
DEFROSTING
(recommended temperature 30°C min 30°C max 50°C)
• Dishes are defrosted, using a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
STEAM
(The minimum cooking time is 15 minutes, (see cooking table p13).
• Cooking sequence for steam cooking, see cooking table, p13).

EN
16
5 / CARING FOR AND CLEANING YOUR OVEN
--Check that the programmer is displaying the
time of day and that it is not flashing (fig.1).
You can choose between 2 lengths of time for
the pyrolysis:
Pyro-eco: duration of pyrolysis
between 1h30m and 2h12m depending on
how dirty it is.
Pyro Max: pyrolysis duration 2h00m.
Press the button (fig.2).
The pyrolysis duration by default displays 2h
(fig.1), but you can make this longer or
shorter.
Example: pyrolysis cycle 2h00.
Press the + button to obtain the duration you
want (fig.3).
Confirm your selection by pressing
SSttaarrtt
.
The pyrolysis starts. The duration starts to
count down immediately after it has been set.
The temperature rise symbol lights up.
During pyrolysis, the symbol flashes in the
programmer indicating that the door is locked
(fig.4).
When pyrolysis finishes, 0:00 flashes as well
as the symbol.
--When the oven is cool, use a damp cloth to
remove the white ashes.
The oven is clean and once again ready for the
cooking application of your choice.
PERFORM A PYROLYSIS
•Immediate pyrolysis
••
fig.1
fig.2
fig.4
Warning
Take out the oven fittings out, as well as the sliding dish support (see the chapter on
accessories in the “installation guide”) and remove any large splashes that may have have
formed.
fig.3

17
EN5 / CARING FOR AND CLEANING YOUR OVEN
fig.1
•Delayed pyrolysis
--Follow the instructions described in the
section “Programming for immediate
pyrolysis”.
After confirming the pyrolysis cycle with the
SSttaarrtt
button:
- Press the button.
The end of cooking time flashes to indicate
that it is now possible to set it (fig.1).
- Press the + or - button to set the desired end
time (fig.2).
Example: end of cooking at 18:00.
Confirm your selection by pressing
SSttaarrtt
.
--After these steps, the beginning of pyrolsys
is delayed so that it finishes at 18:00.
PERFORM A PYROLYSIS
••
fig.2

EN
18
6/ NOTES

19
EN7 / AFTER-SALES SERVICE
Any repairs that are made to your appliance
must be handled by a qualified professional
authorised to work on the brand. When you
call, mention your appliance’s complete
reference (model, type, serial number). This
information appears on the manufacturer’s
nameplate
(fig.1).
GENUINE REPLACEMENT PARTS
During maintenance work, request that only
certified genuine replacement parts are
used.
• SERVICE CALLS
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
fig.1

2
ES SUMARIO
1 / DESCRIPCIÓN DEL APARATO
• Presentación de su horno ___________________________________ 3
• Presentación del programador _______________________________ 4
• Presentación de los mandos de selección______________________ 5
2 / UTILIZACIÓN DEL APARATO
• Utilización del programador
ºCómo ajustar la hora ___________________________________ 6
ºCocción inmediata _____________________________________ 7
• Cocción programada
ºComienzo inmediato____________________________________ 8
ºComienzo diferido______________________________________ 9
• Personalización de la temperatura recomendada ________________ 10
• Bloqueo de los comandos ___________________________________ 10
• Función “VAPOR” __________________________________________ 11
3 / GUÍA DE LA FUNCIÓN VAPOR __________________________________ 13
4 / LOS MODOS DE COCCIÓN DEL HORNO _________________________ 14
5 / MANTENIMIENTO Y LIMPIEZA DEL HORNO ______________________ 16
6 / NOTAS ______________________________________________________ 17
7 / SERVICIO POSTVENTA
• Intervenciones_____________________________________________ 19
• Relaciones con los consumidores ____________________________ 19