Fagor IO-CBI-2020 User manual

EN Built-in elecric oven
Instruction manual
Before using the appliance, please carefully read this manual!
EN
IO-CBI-2020 / 8510408 (07.2020 V1)
8H-275AX A

DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be con-
sulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible ac-
cidents.
Caution:
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the operation
of the appliance.
2

Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Specication of the appliance .......................................................................................... 9
Installation ........................................................................................................................ 10
Operation .......................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 19
Test dishes..........................................................................................................................22
Cleaning and maintenance.............................................................................................. 24
Troubleshooting ............................................................................................................... 28
Technical data ................................................................................................................... 29
TABLE OF CONTENTS
3

Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o before
replacing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the ap-
pliance.
SAFETY INSTRUCTIONS
4

Ensure that small items of household equipment, including
connection leads, do not touch the hot oven as the insula-
tion material of this equipment is usually not resistant to high
temperatures.
Do not leave the oven unattended when frying. Oils and fats
may catch re due to overheating or boiling over.
Do not put pans weighing over 15 kg on the opened door of
the oven.
Do not use the oven in the event of a technical fault. Any faults
must be xed by an appropriately qualied and authorised
person.
In the event of any incident caused by a technical fault, dis-
connect the power and report the fault to the service centre
to be repaired.
The rules and provisions contained in this instruction manual
should be strictly observed. Do not allow anybody who is not
familiar with the contents of this instruction manual to operate
the oven.
The appliance has been designed only for cooking. Any other
use (for example for heating) does not comply with its operat-
ing prole and may cause danger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
SAFETY INSTRUCTIONS
5

Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
●Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
● Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
●Make use of residual heat from the
oven.
If the cooking time is greater than 40 min-
utes switch o the oven 10 minutes before
the end time.
Important! When using the timer, set
appropriately shorter cooking times ac-
cording to the dish being prepared.
●Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages im-
mediately.
●Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY
6

During transportation, protective packaging
was used to protect the appliance against any
damage. After unpacking,
please dispose of all ele-
ments of packaging in a way
that will not cause damage to
the environment.
All materials used for packag-
ing the appliance are environ-
mentally friendly; they are 100% recyclable
and are marked with the appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
Old appliances should not simply be disposed
of with normal household waste,
but should be delivered to a
collection and recycling centre
for electric and electronic equip-
ment. A symbol shown on the
product, the instruction manual
or the packaging shows that it is
suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
UNPACKING DISPOSAL OF THE APPLIANCE
7

DESCRIPTION OF THE APPLIANCE
1. Temperature adjustment knob
2. Oven function selector knob
3. Temperatureregulator signal light L
4. Oven door handle
P Electronic programmer
8
2
P
31
4

Roasting tray
SPECIFICATION OF THE APPLIANCE
Oven ttings
Baking tray
Side racks Telescopic runers
9
Grill grate
(drying rack)

INSTALLATION
Installing the oven
● The kitchen area should be dry and aired
and equipped with ecient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
● This is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
veneer used on tted furniture must be
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
● Hoods should be installed according to
the manufacturer’s instructions.
● Make an opening with the dimensions
given in the diagram for the oven to be
tted.
● Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
● Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
● The oven is manufactured to work with a
one-phase alternating current (220-240V
1N~50/60Hz) and is equipped with a 3 x
1,5 mm2 connection lead of 1.5 mm length
with a plug including a protection contact.
● A connection socket for electricity sup-
ply should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
● Before connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
ecacious ground system which meets
the requirements of current standards and
provisions,
- the plug is within easy reach.
Electrical connection
Important!
If the xed power supply cable is damaged, it
should be replaced at the manufacturer or at
an authorized servicing outlet, or by a qualied
person to avoid danger.
10

56
523
544
429
1034
595
595
570
max50
16
25
116
595
600
595
40
40
560
40
560
560
560
7
600
5,5
584,5
INSTALLATION
11

The oven is equipped with a retractable knobs.
In order to select a function do the following:
1. Gently press and release a knob which will
pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
Before using the oven for the rst time
• Remove all packaging elements, par-
ticularly those protecting the interior of
the oven chamber during transport.
• Remove all the accessories from inside
of the oven and wash them thoroughly
in warm water with gentle washing up
liquid.
• Remove the protective foil from the sur-
faces of the telescopic runners.
• Use warm water with the addition of
mild detergent to wash the inside of the
chamber. Do not use hard brushes or
sponges. They could damage the coat-
ing of the inside of the chamber.
Important.
The inside of the oven should only be washed
with warm water and a small amount of wash-
ing–up liquid.
OPERATION
12
The electronic prgrammerTs is equipped
with electronic sensors which are
switched on by touching or pressing the
sensor surface for at least one second.
Each sensor reaction is conrmed by
the beep.Keep the sensor surface clean
at all times.
Important!
In ovens equipped with the electronic
programmer Ts, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic pro-
grammer ). If the current time is not set
operation of the oven is impossible.

OPERATION
Set current time
When the appliance is plugged into the electri-
cal mains supply, or when power is restored
after power outage, the digital display will
show ashing 0.00.
MENU — select the mode of operation
>— higher setting sensor
<— lower setting sensor
— appliance on indicator
— Kitchen timer
— Duration
— End Time
l Touch and hold MENU (or simultaneously
touch < / >)until you will see on the
display and the dot below the symbol is
ashing,
l Touch < / >within 7 seconds to set the
current time.
To store the new time setting, wait approxi-
mately 7 seconds after time has been set.
The dot below the symbol will stop ashing.
You can adjust the time later. To do this touch <
/> simultaneously and adjust the current time
while the dot below the symbol is ashing.
Note:
The oven can be turned on when you see the
symbol on the display.
Kitchen Timer
You can active the Kitchen Timer at any time,
regardless of the status of other functions. The
Kitchen Timer can be set from 1 minute up to
23 hours and 59 minutes.
To set the Kitchen Timer:
l touch MENU, then the display will show
blinking :
l use the < / >, sensors to set the Kitchen
Timer. The display will show the set time
and Kitchen Timer symbol . Once the set
time elapses, alarm sounds and the icon
ashes,
l Touch and hold < / >or MENU to mute the
alarm. The will be o and the display will
show the current time after approximately
7 seconds.
Note!
If no button is touched, alarm will turn o
automatically after approximately 7 minutes.
Timed operation
To set the appliance to switch o after a spe-
cic duration:
l set the function selector knob and the tem-
perature selector knob to your preferred
settings,
l Touch MENU repeatedly until the display
shows dur (duration) briey and the
symbol will be ashing,
l set the desired duration from 1 minute to
10 hours using the
< / > sensors.
The set duration will be memorised after about
7 seconds. The display will show the current
time and the symbol.
Once the duration time has elapsed the
oven will turn o automatically. You will hear
an alarm and the and symbols will be
ashing,
l Set the oven function selector knob and
the temperature selector knob in o posi-
tion.,
Electronic programmer
13

OPERATION
l Touch and hold < / >or MENU to mute the
alarm. The and will be o and the
display will show the current time after
approximately 7 seconds.
Delayed timed operation
In order to set the appliance to switch o at a
specic time after a set Duration has elapsed,
set the Duration and the End Time:
l Touch MENU repeatedly until the display
shows dur (duration) briey and the
symbol will be ashing,
l set the desired duration from 1 minute to
10 hours using the
< / >sensors,
l Touch MENU repeatedly until the display
shows End briey and the symbol will
be ashing,
l set the End Time using the < / >, sensors,
a maximum of 23 hours and 59 minutes
ahead,
l set the function selector knob and the
temperature selector knob to preferred
settings. The and functions are now
active. The appliance will switch on at
End Time minus Duration (i.e. if the set
Duration is 1 hour and the set End Time
is 14:00, the appliance will automatically
switch on at 13:00).
Once the Duration time has elapsed the oven
will turn o automatically. You will hear an
alarm and the and will be ashing,
l Set the oven function selector knob and
the temperature selector knob in o posi-
tion.,
l Touch and hold < / >or MENU to mute the
alarm. The and will be o and the
display will show the current time after
approximately 7 seconds.
Cancel timer settings:
l Touch the MENU sensor to select the
Kitchen Timer,
l simultaneously touch the < / >sensors
Change the beep tone
You can change the beep tones as follows:
l simultaneously touch the < / >, sensors
l Touch MENU repeatedly to select the ton
(tone). The display will be ashing:
l Use the < / >sensors to select your pre-
ferred tone:
Use >to select the setting 1 to 3
Use <to select the setting 3 to 1
Adjust display brightness
You can adjust display brightness 1 to 9,
where 1 is the darkest and 9 is the brightest.
The brightness setting applies to an inac-
tive control panel, i.e. when no controls are
touched for 7 seconds.
You can adjust display brightness as follows:
l Simultaneously touch the < / >sensors,
l Touch MENU repeatedly to select the bri
(brightness) setting — the settings can be
accessed in sequence ton (tone) and bri
(brightness).
lUse the < / >sensors to select your pre-
ferred brightness:
Use >to select the setting 1 to 9
Use <to select the setting 9 to 1
Note:
The display is at its brightest setting when
active, i.e. a control was touched within the
last 7 seconds.
Night Mode
The display is dimmed during the night hours
22:00 — 06:00.
Cancel settings
Timer and delayed timed function settings may
be cancelled at any time.
Cancel automatic function settings:
l simultaneously touch the < / >, sensors
14

OPERATION
The oven can be switched o by setting both
of these knobs to the position “l”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0 Oven is o
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should only
use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and top he-
ater are on. This increases temperatu-
re in the top part of the oven’s interior,
which makes it suitable for browning
and roasting of larger portions of food.
Rapid Preheating
Ring heater and roaster on. Use to
preheat the oven.
The oven is equipped with a retractable knobs.
In order to select a function do the following:
- Gently press and release a knob which will
pop out,
- Turn the oven functions selection knob to the
desired function.
Symbols printed around the knob indicate
available oven functions.
Oven with forced air circulation and
Soft Steam function
The oven is heated up using the bottom and
top heaters, ring heating element, the roaster
and Soft Steam heater. You can control the
oven using the function selector knob and the
temperature control knob. Turn the knob to the
desired position to select a setting.
Bottom heater on
When the knob is set to this position
the oven is heated using only the bot-
tom heater. Baking of cakes from the
bottom until done (moist cakes with
fruit stung).
15
0
Eco

OPERATION
Top and bottom heaters on
Set the knob in this position for conven-
tional baking. This setting is ideal for
baking cakes, meat, sh, bread and
pizza (it is necessary to preheat the
oven and use a baking tray) on one
oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable for
baking cakes. Convection baking (re-
commended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by
a rotating fan tted in the central part
of the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which incre-
ases the temperature at the bottom of
the cooked dish. Intense heat from the
bottom, moist cakes, pizza.
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Eco fan assisted heating
This is an optimised heating function
designed to save energy when prepa-
ring food. At this knob position, the oven
lighting is o.
The Soft Steam function
The oven is equipped with an addi-
tional heating element, which gener-
ates steam during the rst stage of
the baking process. Steam helps the
dough rise and makes it easier to pre-
pare delicate dishes with a crunchy
crust.
Activate the function:
1. Open the oven door.
2. Pour tap water into the recessed
bottom of the oven cavity.
Note: Pour the water when the
oven is cold.
3. Set the appropriate Soft Steam
function on the function selector knob.
4. Turn the temperature control knob
to set the desired temperature.
5. After pre-heating the oven for 5-10
minutes, put the dish in the oven and
close the door.
6. To turn o the oven, turn the func-
tion selector knob and the tempera-
ture control knob in the "o" position.
7. Remove the water from the re-
cessed bottom of the oven cavity.
Note: Make sure that the oven has
cooled before removing water.
Eco
16

OPERATION
Switching on the oven is indicated by signal
light L turning on. If the Llight goes out, it
means the oven has reached the set tempera-
ture. If a recipe recommends placing dishes
in a warmed-up oven, this should be not done
before the L light goes out for the rst time.
When baking, the Llight will temporarily come
on and go out (to maintain the temperature
inside the oven).
Important!
l When using the quick pre-heat function
make sure there is no food in the oven
cavity, such as a baking tray with cake or
any other items that are not oven acces-
sories. It is not recommended to use the
quick pre-heat function in combination
with any time programme.
l Due to the presence of steam in the oven
cavity, water may condense on the inside
of the oven door and walls when baking.
After the baking is nished, wipe o any
excess water.
l When opening the oven door while baking,
exercise caution and move away from the
appliance, as the steam escaping from the
oven cavity can be dangerous.
17

Use of the grill
In order to switch on the grill you need to:
● Set the oven knob to the position marked
grill ,
● Heat the oven for approx. 5 minutes (with
the oven door shut).
●Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling on
the grate insert a tray for dripping on the
level immediately below (under the grate).
● Close the oven door.
For grilling with the function grill and
combined grill the temperature must be
set to 220ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.
Warning!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the oven.
OPERATION
18

Baking
●we recommend using the baking trays which were provided with your cooker;
●it is also possible to bake in cake tins and trays bought elsewhere which should be put
on the drying rack; for baking it is better to use black trays which conduct heat better
and shorten the baking time;
●shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
●when using the ultra-fan function it is not necessary to initially heat up the oven cham-
ber, for other types of heating you should warm up the oven chamber before the cake
is inserted;
●before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
● after switching o the oven it is advisable to leave the cake inside for about 5 min.;
● temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
●the baking parameters given in Table are approximate and can be corrected based on
your own experience and cooking preferences;
● if information given in recipe books is signicantly dierent from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
●cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
●use heatproof ovenware for roasting, with handles that are also resistant to high tem-
peratures;
●when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
●it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water – do not
pour cold water over the meat.
BAKING IN THE OVEN - PRACTICAL HINTS
19

BAKING IN THE OVEN - PRACTICAL HINTS
ECO Heating
● ECO Heating is an optimised heating function designed to save energy when
preparing food.
● You cannot reduce the cooking time by setting a higher temperature; preheating
the oven is not recommended.
●Do not change the temperature setting and do not open the oven door during
cooking.
Recommended setting for ECO Heating
Type
of
dish
Type
of heating
Temperature
(0C)
Level Time
(min.)
Sponge cake Eco 180 - 200 2 - 3 50 - 70
Sponge cake Eco 180 - 200 2 50 - 70
Fish Eco 190 - 210 2 - 3 45 - 60
Beef Eco 200 - 220 2 90 - 120
Pork Eco 200 - 220 2 90 - 160
Chicken Eco 180 - 200 2 80 - 100
The Soft Steam function
l The Soft Steam function is recommended for baking cakes, bread and refreshing
dishes and it is intended to increase the moisture during baking.
l Steam helps the dough rise and makes it easier to prepare delicate dishes with
a crunchy crust.
l Do not open the door while baking.
20