Falcon G2962 User guide

G2962, G2994
Manual-tilt Bratt Pans
INSTALLATION and SERVICING
INSTRUCTIONS
These appliances must be installed and serviced by a qualified person as stipulated by the Gas Safety (Installation &
Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and National Regulations
in force at the time of installation. Particular attention MUST be paid to -
I.E.E Regulations for Electrical Installations
Electricity At Work Regulations
Gas Safety (Installation & Use) Regulations
Health And Safety At Work etc. Act
Local and National Building Regulations
Fire Precautions Act
Detailed recommendations are contained in Institute of
Gas Engineers published documents:
IGE/ UP/ 1, IGE/ UP/ 2
BS6173 and BS5440
These appliances have been UKCA/CE-marked based on compliance with the Gas Appliance Regulations/ Product Safety and
Metrology Regulations for the Countries, Gas Types and Pressures as stated on the data plate.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-Charge for reference during servicing.
Further to this, The Users Instructions should be handed over to the User, having had a demonstration of the operation and
cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND COMMISSIONING
THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE
NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with
SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes first
and that a maintenance contract be arranged with an appointed service contact. Visits may then be made at
agreed intervals to carry out adjustments and repairs.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts
in a safe manner, via a licensed waste handler.
Appliances are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Phone: [phone]
T100723 Ref. 7

Electrical Safety and Advice Regarding Supplementary Electrical Protection
Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to
liquids, or operate in and around damp conditions, or where restricted movement for installation and service is
evident.
The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and
competent electrician; and connected to the correct power supply suitable for load as stipulated by the appliance
data label.
The electrical installation and connections should meet the necessary requirements to local electrical wiring
regulations and electrical safety guidelines.
We recommend:-
•Supplementary electrical protection with use of a type A residual current device (RCD).
•Fixed wiring appliances incorporate a locally situated switch disconnector to connect to, which is easily
accessible for switching off and safe isolation purposes. The switch disconnector must meet the
specification requirements of IEC 60947.
SECTION 1 –INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 MODEL NUMBERS, NETT WEIGHTS and
DIMENSIONS
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G2962
600
770
870
120
265
G2994
900
770
870
165
364
1.2 SITING
The appliance should be installed on a level, fireproof
surface, in a well lit and draught free position within a
suitably ventilated room. If floor is constructed of
combustible material then local fire requirements
should be checked to ensure compliance. A clear
space of 150mm should be left between appliance
rear and any combustible wall. A minimum vertical
clearance of 900mm above top edge of appliance is
required.
Important
If appliance is to be installed in a suite formation with
matching appliances then instructions for all models
should be consulted in order to determine necessary
clearances to any combustible rear wall or overlying
surface(s). Some appliances require greater
clearances than others. The largest figure quoted in
the individual instructions will therefore determine
clearance of the complete suite adjoining appliances.
Flue discharges vertically along top rear of appliance.
THERE MUST BE NO DIRECT CONNECTION OF
THE FLUE TO THE OUTSIDE AIR OR TO A
MECHANICAL EXTRACTION SYSTEM.
See Section 1.3 for ventilation details.
After appliance position has been established, it is
recommended that the feet (on an appliance fitted
with feet) be secured to floor using holes provided.
1.3 VENTILATION
This appliance must be installed in a suitably
ventilated room in accordance with the regulations in
force.
Sufficient ventilation, natural or mechanical, must be
provided to supply adequate fresh air for proper
combustion.
It should also prevent occurrence of unacceptable
concentrations of substances harmful to health in the
location where equipment is installed. It is also
required to be able to remove any such products that
may occur, safely and efficiently.
Recommendations for Ventilation of Catering
Appliances are provided in BS5440: 2. For multiple
installations, requirements for individual appliances
should be added together. Installation should be
made in accordance with local and/or national
regulations which apply at the time.
A qualified installer MUST be employed.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop. The
gas meter should be checked, preferably by the gas
supplier to ensure meter is adequate to deal with rate
of gas supply required for the appliance in addition to
any other gas equipment installed.

Installation pipes should be fitted in accordance with
IGE/UP/2. The size of pipework from meter to
appliance must not be less than appliance inlet
connection Rp1/2•(1/2" BSP female). An isolating
cock that is easily accessible to user must be located
close to appliance to allow shut down during any
emergency or routine servicing. The installation must
be tested for gas tightness. Details are given in
IGE/UP/1.
Position of isolating cock should be shown to
responsible person(s).
The gas supply tubing or hose must comply with
national requirements in force and require to be
periodically examined and replaced as necessary.
Flexible hose length must not exceed 1.5M.
1.5 ELECTRICAL SUPPLY
These appliances are designed for operation on a
230V~ 50Hz 3A electrical supply.
As mains lead wire colours may not correspond with
the markings which identify plug terminals, proceed
as follows:
The wire coloured GREEN and YELLOW must be
connected to plug terminal which is marked with the
letter E or the earth symbol or coloured GREEN or
GREEN and YELLOW.
The wire coloured BLUE must be connected to
terminal marked with letter N or coloured BLACK.
The wire coloured BROWN must be connected to
terminal marked with letter L or coloured RED.
1.6 WATER SUPPLY
Not applicable to these appliances.
1.7 TOTAL RATED HEAT INPUTS –
NATURAL (I2H) and PROPANE (I3P) GAS
Model
kW (nett)
Btu/hr (gross)
G2962
9.8
36,800
G2994
15.9
59,700
1.8 INJECTOR SIZES -
NATURAL (I2H) and PROPANE (I3P) GAS
1.9 GAS PRESSURE
The appliance operates at the following pressures -
Supply Pressure (All Models)
NATURAL
PROPANE
20 mbar
8 in. w.g.
37 mbar
14.8 in. w.g.
Operating Pressure
Model
NATURAL
PROPANE
G2962
15 mbar
6 in. w.g.
35.5 mbar
14.2 in. w.g.
G2994
35 mbar
14 in. w.g.
Operating pressure is measured at outlet test point
located on front face of multi-functional control –(See
Figure 1, Servicing Section 3.8)
G2994
NATURAL
PROPANE
G2962
NATURAL
PROPANE
MAIN BURNER
RH
Amal 470
Amal 180
MAIN BURNER
LH
Amal 400
Amal 180
PILOT
BURNER
SIT No. 36
SIT No. 19
CROSS-LIGHTING
BURNER
Amal 75
Amal 20
MAIN BURNER
RH
Amal 490
Amal 190
MAIN BURNER
CENTRE
Amal 400
Amal 190
MAIN BURNER
LH
Amal 430
Amal 190
PILOT
BURNER
SIT No. 36
SIT No. 19
CROSS-LIGHTING
BURNER - LH
Amal 75
Amal 20
CROSS-LIGHTING
BURNER - RH
Amal 85
Amal 20

1.10 BURNER ADJUSTMENT
The only adjustment necessary on main burner is the
correct setting of gas pressures as described in
Section 1.9.
No aeration adjustment is provided.
Pilot flame should envelop approximately 6mm to
10mm of thermocouple tip. Pilot flame can be
adjusted using the Pilot Adjustment screw on front of
Multi-functional Control Valve (turn screw clockwise
to reduce and anti-clockwise to increase) –(see
Figure 1, Servicing Section 3.8).
If any adjustment is required, appliance must be
serviced.
SECTION 2 - ASSEMBLY and
COMMISSIONING
2.1 ASSEMBLY
Position appliance and level by adjusting leg levelling
feet or castors as appropriate. Each foot (on
appliances with feet) contains a hole to enable floor
fixing to be made.
2.1.1 Appliances on Castors
Refer to addendum T100286 supplied.
In addition, drain contents of pan before attempting to
move appliance, pan must also be lowered down fully
prior to moving.
2.2 CONNECTION TO THE GAS SUPPLY
Inlet connection terminates at bottom RH corner
when viewed from rear and is Rp1/2 (1/2" BSP
Female). Test for gas tightness.
2.3 CONNECTION TO ELECTRICITY SUPPLY
Make electrical connection.
Appliance is designed for connection to a 230V AC
supply. A 2 metre long mains lead is fitted as
standard. Mains lead wires are coloured in
accordance with the following code:
Green and Yellow Earth
Blue Neutral
Brown Live
The wires should be connected to plug as follows:
EARTH to terminal marked E, or coloured GREEN.
NEUTRAL to terminal marked N or coloured BLACK.
LIVE to terminal marked L, or coloured RED.
Appliance must be protected by 3 amp fuse if 13 amp
(BS1363) plug is used. Any other type of connection
must be protected by 5 amp fuse at distribution
board.
Warning
THIS APPLIANCE MUST BE EARTHED.
2.4 CONNECTION TO THE WATER SUPPLY
Not applicable to this appliance.
2.5 PRE-COMMISSIONING CHECK
Important
After installation, the engineer should check that all
gas connections are tight and do not leak. Also check
that all electrical connections are secure.
The installation engineer should check that the
appliance is operating satisfactorily before leaving
site.
Particular attention should be given to pressure
settings detailed in Section 1.9 and pilot adjustment
as detailed in Section 1.10.
2.6 INSTRUCTION TO USER
After installing and commissioning appliance, please
hand User Instructions to user or purchaser and
ensure that person(s) responsible understand the
instructions and procedures for lighting, cleaning and
correct use of appliance.
It is important to ensure that locations of gas isolating
cock and electrical socket or switch are made known
to user and procedures for operating these in an
emergency are demonstrated.

SECTION 3 - SERVICING and
CONVERSION
SERVICE INFORMATION
This unit carries an extensive mainland UK
warranty. The warranty is in addition to and does
not change your statutory or legal rights.
The warranty policy can be found on our website
which details the conditions of the warranty and
the exclusions.
https://www.falconfoodservice.com/info-
centre/policy
Service calls to equipment under warranty will
be carried out in accordance with the conditions
of sale.
Warranty calls can be made between 8:30 am
and 5:00 pm weekdays only.
To ensure your warranty enquiry is handled as
efficiently as possible, ensure you have the
following appliance information prior to calling
us:
1. Model number –found on data plate
2. Serial number –found on data plate
3. Brief description of the issue
To contact Falcon for a warranty issue dial (UK
only) 01786 455 200 and select Warranty Issues
from the menu.
MAINTENANCE CHECK
Regular servicing of the appliance should be
undertaken to ensure correct operation, it is
functioning as intended, and safe to use. We
recommend servicing after 2,500 hours of use, or
annually, whichever comes first.
Any maintenance schedule should be carried out in
accordance with SFG20 Maintenance Schedules.
Should any issues with the integrity of the
components be identified these should be replaced. If
the appliance is not considered safe the unit should
be removed from service and the responsible person
advised why the unit is not safe to use and what
remedial action is needed. Contents of the
maintenance schedule should be agreed with the
maintenance provider.
Important
BEFORE ATTEMPTING ANY SERVICING, SWITCH
APPLIANCE OFF AT MAIN GAS AND
ELECTRICITY SUPPLY ISOLATORS. CARE MUST
BE TAKEN TO ENSURE THESE ARE NOT
INADVERTENTLY SWITCHED ON DURING TASK.
General Note
AFTER ANY MAINTENANCE TASK, CHECK
APPLIANCE TO ENSURE IT PERFORMS
CORRECTLY. CARRY OUT ANY NECESSARY
ADJUSTMENTS AS DETAILED IN THE
APPROPRIATE SECTION OF THIS DOCUMENT.
After carrying out any servicing or exchange of gas
components -
ALWAYS CHECK FOR GAS TIGHTNESS
Warning: Great care should be taken when checking
for gas tightness, as, by necessity, electrical
components will be exposed and energised.
3.1 CONVERSION
When changing from one gas family to another
always ensure the following -
Change main, pilot and cross-lighting burner
injectors. Refer to Section 1.8. Injectors must be re-
sealed using thread sealant.
Set pressures, refer to Section 3.8.
Check pilot flame length. Refer to Section 1.10.
Change data plate.
For detailed procedure, refer to appropriate section in
this document.
3.2 REMOVAL OF FRONT CONTROL PANELS
3.2.1 Main Control Panel
Ensure pan is in DOWN position.
Pull off thermostat control knob.
Remove handwheel by undoing central fixing, take
care to retain shaft key.
Open drop down door.
Remove fixings at corners of control panel bottom
edge and also those in top flange.
Pull panel clear of appliance and carefully rest it on
floor. Take care not to strain wiring.
Replace in reverse order.
3.2.2 Lower Control Panel
Remove main control panel before removing fixings
for lower panel and pull clear.

3.3 BURNERS
Removal of Main Burners
Tilt pan to fully raised position to allow access to
burner compartment.
Remove fixings that retain burners to base of
compartment.
Slide burner from injector and remove.
Replace in reverse order.
3.4 INJECTORS
3.4.1 Removal of Main Burner Injectors
Remove main burners as detailed in Section 3.3.
Undo injectors or injector jets as required.
Replace in reverse order, ensuring that correct
injector is fitted to each burner –refer to Section 1.8.
Injectors must be re-sealed using thread sealant.
3.4.2 Removal of Cross Lighting Burner
Remove main control panel. (See Section 3.2)
Tilt pan to fully raised position. Temporarily re-fit
handle (with key) upon shaft.
Undo compression fitting nut at cross-lighting burner
venturi.
From top, remove fixings that secure cross-lighting
burner and remove burner by lifting it up.
Replace in reverse order.
3.4.3 Removal of Cross Lighting Injector
The complete burner can be removed as detailed in
Section 3.4.2. Alternatively, injector can be removed
leaving burner in position. To achieve this, remove
control panel, undo gas supply pipe compression
fitting nut and remove fitting from burner venturi tube.
Injector can now be removed for renewal or cleaning.
When re-assembling, the injector must be re-sealed
using thread sealant.
3.4.4 Removal of Pilot Burner Assembly
Ensure pilot flame length is correctly adjusted before
removing pilot assembly as detailed in Section 1.10.
Remove both front control panels and fully raise pan
(see Section 3.2).
Temporarily replace tilting handle (with key) and fully
raise pan.
Undo fixings that secure pilot assembly to base of
burner compartment.
In controls compartment, pull off electrode lead
connector at spark igniter and undo thermocouple
and pilot supply pipe connections at rear and side of
multi-functional control.
Remove assembly complete with pilot supply pipe
and thermocouple by pulling up and away from base
of burner compartment.
Replace in reverse order, ensuring thermocouple end
is clean (do not use thread compound) and do not
over tighten.
Ensure pilot supply pipe is correctly fitted and check
for leaks.
Check pilot flame as detailed in Section 1.10.
After making any adjustment, ensure cross-lighting
burner ignites smoothly from pilot.
3.5 REMOVAL OF THERMOCOUPLE
Remove main control panel.
Undo thermocouple connection at pilot and
multifunctional control valve and remove.
Replace in reverse order ensuring thermocouple is
pushed fully into pilot bracket before tightening
connection.
3.6 PIEZO IGNITER/ SPARK IGNITER
3.6.1 Removal of Spark Electrode
Undo thermocouple at Pilot Assembly and remove.
Undo connection to pilot burner to remove electrode.
Undo connection lead to electrode.
Replace in reverse order ensuring connection to pilot
assembly is not overtight as to crack electrode.
3.6.2 Piezo Unit
Before replacing the spark igniter, ensure that the
spark circuit is correctly adjusted.
The igniter is a Piezo spark type and contains no
battery. The unit is located on LH side of gas control
unit mounting bracket secured by two fixings.
A faulty unit cannot be serviced and must be
replaced.
3.7 THERMOSTAT
3.7.1 Control Thermostat
To Remove
a) Remove main control panel as Section 3.2.
b) Raise pan fully.
c) Remove phial clamping plate on pan underside.
d) Remove wire connections, noting their locations.
e) Remove fixings that secure thermostat to bracket.
f) Remove thermostat, threading capillary tube and
phial through apertures.

g) Replace in reverse order. Ensure capillary bulb
and sleeving are in identical position to that of original
component.
3.7.2 High Temperature Limit Device
The device is set to trip when centre oil temperature
at a maximum depth of 50mm reaches 225oC. It
should not be interfered with unless cut-out has
occurred and device requires to be re-set.
To Re-set
a) Remove main control panel (as Section 3.2).
Limit device is on mounting bracket at Right side of
pan (as viewed from front).
b) Remove centre cap, and using a suitably sized
small pin or screw, gently press centre spindle pin in
until a click occurs.
c) Replace centre cap.
d) Replace control panel.
Warning: Investigate reason for High Temperature
Limit Device trip.
Warning: If operation of High Temperature Limit
Device is suspect, replace immediately.
To Replace
a) Carry out operations (a) and (b) (as Section 3.7.2).
b) Remove phial clamp from pan underside.
c) Remove wire connections, noting respective
locations.
d) Remove fixing(s) that secures limit device body to
bracket.
e) Remove limit device, threading capillary tube and
phial through apertures.
f) Replace in reverse order. Ensure capillary bulb and
sleeving are in identical position to that of original
component.
3.8 GAS CONTROL UNIT (Multifunctional Control
Valve) including Solenoid assembly. Fig 1.
The gas control unit combines gas governor, flame
failure safety device and control knob for:
Off / Pilot / Main operation.
Before removing, ensure main gas and electricity
supplies are shut off.
3.8.1 To Remove Gas Control Unit
Remove front control panels as detailed in Section
3.2.
Undo screw fitting and remove electric plug from side
of Control unit.
Undo compression-fitting nut on gas inlet pipe at
Control unit.
Undo compression fitting nut on burner gas pipe at
the rear of solenoid valve.
Disconnect thermocouple and pilot supply pipe at
rear and side of control unit.
Pull off wire from spark igniter.
From below base, undo fixings that secure control
unit mounting bracket. Remove Gas Control
complete with bracket and spark igniter.
Disconnect spark igniter and mounting bracket from
existing Control Unit and fit to replacement.
Re-fit new assembly and replace in reverse order.
Check for Gas Tightness.
Figure 1
3.8.2 To Check /Adjust appliance operating gas
pressure. (Natural Gas Appliances Only)
a) Refer to Figure 1. Remove screw from outlet test
point and connect manometer. Remove
protective cap on governor.
b) Light Pilot.
Warning: If Pilot flame is extinguished, intentionally
or otherwise, no attempts should be made to re-light
gas until at least 3 minutes have passed.
c) Switch on electricity supply to pan.
d) Ensure pan is fully lowered.
e) Push in and turn Burner Control Knob to pilot
position, then push in fully and hold while
repeatedly pressing and releasing igniter button
until pilot lights. Check through sight glass.
f) Keep control knob pressed in fully for a further 20
seconds before release. Pilot should remain lit,
but, if it goes out, push in and turn burner control
knob to OFF position and wait for 3 minutes.
Repeat from step e) until pilot remains lit.
g) Push in and turn burner control knob to main
burner position and set thermostat to 5. Ensure
that burners ignite.
h) When appliance reaches full pressure, adjust
pressure to 15 millibars as detailed in section 1.9.
(turn governor clockwise to increase and counter-
clockwise to decrease).

i) Extinguish burners by turning thermostat control
knob to OFF position.
j) Re-light burners by turning thermostat knob to
position 5 while observing manometer. Re-check
the appliance reaches a burner pressure of 15
millibars.
k) When satisfied that appliance is operating at
correct full pressure, turn gas off and replace
pressure test point screw and governor protective
cap.
3.8.3 To Check appliance operating gas pressure
(Propane Appliances Only)
Note: On Propane appliances, governor override
screw should be fitted, and no gas pressure
adjustment is possible.
Gas supply pressure to appliance should be
37millibars.
Ensure Governor override screw is in place.
a) Remove outlet pressure test point screw and fit
manometer.
b) Light pilot as in Section 3.8.2.
c) Push in and turn burner control knob to main
burner position and set thermostat to 5. Ensure
that burners light.
d) Observe manometer. Check that full burner
operating pressure is as in Section 1.9.
e) Remove manometer and replace screw.
3.9 GOVERNOR
The appliance gas pressure governor is incorporated
in the multi-functional control. See Section 3.8 to
remove and adjust.
3.10 CHECKING and SERVICING THE
MULITFUNCTIONAL GAS CONTROL UNIT
3.10.1 Pilot Will NOT Light (Burner Control turned
to Pilot position)
a) Main gas supply must be turned on and pilot gas
supply line purged of air.
b) Ensure igniter is supplying spark at Pilot block.
c) There is a possible obstruction to gas flow. –
Using table in section 1.8, check Pilot Orifice is
correct size and unblocked, Check pilot supply
gas pipe.
d) Alternatively, pilot gas adjustment screw may be
closed.
e) The pilot flame should envelop 6 to 10mm of
thermocouple tip. Turn adjustment screw
clockwise to decrease, or anti-clockwise to
increase pilot flame. Fig 1.
3.10.2 Pilot goes OUT when burner control knob
is Released.
a) Check pilot flame adjustment as above.
b) Check that thermocouple to multifunctional gas
control unit connection is clean and secure.
c) If pilot still does not hold, replace thermocouple.
If this does not correct condition, replace
multifunctional gas control unit.
3.10.3 Checkout Multifunctional Control for
complete function.
Put lighting sequence into operation and observe,
through a complete cycle that main burners function
properly.
3.10.4 Lighting the Burner
Warning: If pilot flame is extinguished intentionally or
otherwise, NO ATTEMPT should be made to relight
gas until at least 3 minutes have elapsed.
Ensure pan is fully lowered.
3.10.5 To Light The Burners
a) Switch off electricity supply to pan and turn
thermostat control OFF.
b) Press in and turn burner control knob to pilot
position, push knob in fully and hold while
repeatedly pressing and releasing igniter button
until pilot lights, observe through sight-hole.
c) Keep pilot button pushed in fully for 20 seconds
then release it. Pilot should remain alight but
should it go out, turn burner control knob to OFF
and wait 3 minutes before repeating from Step
b).
d) Turn electricity on and check red neon lights.
e) Push in and turn burner control knob to Main.
f) Set thermostat control to desired setting and
main burner will light.
3.10.6 If Main Burners Do Not Light
High temperature limit device may have tripped. To
re-set, refer to Section 3.7.2.
IMPORTANT: Investigate reason for trip.
3.10.7 To Shut Down
3.10.7.1 For Short Periods
Turn thermostat knob OFF. This leaves only pilot lit.

3.10.7.2 For Longer Periods (Complete Shut-
down)
a) Turn thermostat knob to OFF (fully
anticlockwise).
b) Turn burner control knob to OFF position.
c) Turn off electricity to appliance.
Note: Gas multifunctional control is fitted with a
safety interlock, therefore a period of 3 minutes will
elapse before it is possible to re-light after complete
shut-down.
3.11 GAS SOLENOID VALVE
This is positioned between multifunctional control
valve and main burner inlet in the gas circuit.
To Remove
i. Solenoid coil
ii. Solenoid complete assembly including body
Note: If solenoid is malfunctioning, it is
recommended to replace coil first, and check to see if
this solves problem, as this is simpler than removing
complete assembly.
i. To remove solenoid coil
a) Remove front control panels as detailed in
Section 3.2.
b) Disconnect wires and remove circlip from top of
solenoid spindle. Pull coil free off centre spindle.
ii. To remove complete solenoid assembly
including solenoid body
Follow instructions in Section 3.8 for removal of Gas
Multifunctional Control Unit (multifunctional control
valve) including
Solenoid assembly.
Separate solenoid body from Gas Multifunctional
Control Unit.
3.12 NEONS
To replace a neon, first remove main control panel
(Refer to Section 3.2).
Remove connections and undo nut that secures neon
to panel and pull neon from panel front.
Replace neon (230V type) and securing nut and
replace electrical connections.
3.13 TILT SWITCH MECHANISM
This switch is located at base of screw jack. Access
is gained by removing 2 fixings to enable removal of
small rectangular inspection plate at bottom of outer
back panel.
To remove switch, proceed as follows –
a) Raise pan slightly so that end of the screw jack is
at least 50mm away from tilt switch.
b) Undo fixing securing switch bracket to lower
bearing block.
c) Remove switch and bracket assembly.
Disconnect wires and note respective positions
for correct replacement.
d) Undo fixings which secure switch and tufnol
insulation strip to bracket.
e) When replacing switch/bracket assembly, tighten
fixing until bracket is firm and allow adjustment
by application of a small amount of force. Bracket
should be positioned at lower end of possible
adjustment at this stage.
f) Lower pan to horizontal working position. Adjust
switch to operating setting by pushing bracket
upward until switch arm is engaged on bottom of
jack. This will depress switch button.
g) Fully tighten fixing which secures switch bracket.
Operation of tilt switch mechanism must be checked
at regular intervals. Procedure as follows -
a) Light burners as detailed in Section 2 of User
Instruction manual.
b) Slightly raise pan by turning screw jack handle.
c) Look through sight glass and observe that main
burner and cross-lighter flames extinguish. This
will indicate that tilt switch is cutting power supply
to controls.
If burner does not go out, check operation and wiring
of switch mechanism and replace if necessary.

SECTION 4 - SPARE PARTS
When ordering spare parts, always quote the
appliance type and serial number.
This information will be found on the data badge
attached to the controls cover behind the controls
compartment door.
Short Spares List
•Multifunctional Gas Control
•Burner Injector(s)
•Burner Injector Jet(s)
•Cross Lighter Jet(s)
•Pilot Jet(s)
•Thermocouple
•Spark Igniter
•Spark Igniter Lead
•Spark Igniter Electrode
•Control Thermostat
•Safety Thermostat
•Microswitch
•Neon Indicator –Red
•Neon Indicator –Amber

G2962 and G2994 BRATT PANS WIRING DIAGRAM