Falcon Esprit 110 Induction Instruction Manual

Esprit 110 Induction
U111031 - 01
USER GUIDE &
INSTALLATION INSTRUCTIONS

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i
Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
Peculiar smells 2
Ventilation 2
Maintenance 2
Induction care 3
Oven care 5
Hob care 5
Cooker care 5
Cooling fan 6
Cleaning 6
2. Cooker overview 7
The Hob 7
Pan Detector, 8
Residual Heat Indicator, H9
Automatic Heat-up, A9
Child Lock, 9
Low Temperature Setting, L1/L2 10
Power Boost Setting, P10
Overheat Function 11
Glide-out Grill™ 11
The Ovens 12
Fan oven 12
Operating the ovens 12
Accessories 13
Oven Lights 13
3. 3 Button clock 14
4. Cooking Tips 16
5. Cooking Table 17
6. Cleaning your cooker 18
7. Troubleshooting 22
8. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Location of Cooker 24
Positioning the Cooker 25
Moving the Cooker 25
Fitting the Stability Bracket 26
Repositioning the Cooker Following
Connection 26
Levelling 26
Electrical Connection 27
Final Fitting 28
Final Checks 28
Customer Care 28
9. Circuit Diagram 29
10. Technical Data 31

ii

1
Your cooker should give you many years of trouble-
free cooking if installed and operated correctly. It is
important that you read this section before you start.
Personal safety
This appliance is for cooking purposes only. It
must not be used for other purposes, for example
heating a room. Using it for any other purpose
could invalidate any warranty or liability claim.
Besides invalidating claims this wastes fuel and
may overheat the control knobs.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• Children less than 8 years of age should be
kept away unless continuously supervised.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose could
invalidate any warranty or liability claim.
• Before operating the oven(s) please refer to
the oven shelf installation, in the Accessories
section, of the instructions.
• The appliance and its accessible parts become
hot during use and will retain heat even after
you have stopped cooking. Care should be
taken to avoid touching heating elements.
• CAUTION: A long term cooking process has
to be supervised from time to time. A short
term cooking process has to be supervised
continuously.
• DANGER OF FIRE: DO NOT store items on
the cooking surfaces.
• To avoid overheating, DO NOT install the cooker
behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even after
you have stopped cooking. Keep babies and
children away from the cooker and never wear
loose-fitting or hanging clothes when using
the appliance.
• DO NOT use a steam cleaner on your cooker.
• ALWAYS keep combustible materials, e.g.
curtains, and flammable liquids a safe distance
away from your cooker.
• DO NOT spray aerosols in the vicinity of the
cooker while it is on.
Electrical connection safety
The electrical installation must be installed in
accordance with all relevant British Standards/
Codes of Practice, BS 7671. Or with the relevant
national and local regulations and with the
local gas and electricity supply companies’
requirements.
Otherwise, all installations must be in accordance
with the relevant instructions in this booklet.
 WARNING:THE APPLIANCE MUST BE
EARTHED.
Note: The cooker must be connected to the correct
electrical supply as stated on the voltage label
on the cooker, through a suitable cooker control
unit incorporating a double-pole switch, having a
contact separation of at least 3mm in all poles.
Read the instructions before installing or using this
appliance.
• This appliance is heavy so take care when
moving it.
• The cable size and type should be suitable
for the Electrical Load of the appliance and
comply with the local requirements as defined
in the latest editions of BS 7671 and or BS EN
50565-1 Reference B4.
• The cable must be rated to a minimum of 70 ºC.
1. Before you start...

2
• The cooker may be installed in a kitchen/
kitchen diner but NOT in a room containing a
bath or shower.
• The cooker MUST NOT be connected to an
ordinary domestic power point.
• It is normal for the hob control display to flash
for about 2 seconds during first power setting.
• Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
• The appliance must be installed in accordance
with the regulations in force and only in a well
ventilated space.
• Failure to install the appliance correctly could
invalidate any warranty or liability claims and
lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT manouvre the cooker while it is
plugged into the electricity supply.
• Before electrical reconnection, check that the
appliance is electrically safe.
Peculiar smells
When you rst use your cooker it may give o an
odour. This should stop after use.
Before using your cooker for the rst time, make
sure that all packing materials have been removed
and then, to dispel manufacturing odours, turn all
the ovens to 200°C and run for at least an hour.
Before using the grill for the rst time you should
also turn on the grill and run for 30 minutes with
the grill pan in position, pushed fully back and the
grill door open.
Make sure the room is well ventilated to the
outside air (see‘Ventilation’ below). People with
respiratory or allergy problems should vacate the
area for this brief period.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Make sure that the kitchen
is well ventilated. Keep natural ventilation holes
open or install a powered cooker hood that vents
outside.
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more eective ventilation, for example
increasing the level of mechanical ventilation
where present.
Maintenance
• Only a qualied service engineer should
service the appliance and only approved spare
parts should be used. It is recommended that
this appliance is serviced annually.
• Before removing replacing the bulb, turn off
the power supply and make sure that the oven
is cool.
• DO NOT use cooking vessels on the hotplate
that overlap the edges.
• ALWAYS allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work, unless
specified otherwise in this guide.
• DO NOT use the control knobs to manoeuvre
the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in
place of a glove – it might catch fire if brought
into contact with a hot surface.
• DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may affect
the safe use of your hotplate burners and are
potentially hazardous to health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. ALWAYS make
sure that you position the handles away from
the edge of the hotplate.

3
• NEVER leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking, and greasy spills may catch on
fire. Use a deep fat thermometer whenever
possible to prevent fat overheating beyond
the smoking point.
• WARNING: Unattended cooking on a hob
with fat or oil can be dangerous and may result
in fire.
• NEVER leave a chip pan unattended. ALWAYS
heat fat slowly, and watch as it heats. Deep fry
pans should be only one third full of fat.
• NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool. Filling
the pan too full of fat can cause spill over when
food is added. If you use a combination of
oils or fats in frying, stir them together before
heating, or as the fats melt.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures.
• DO NOT use the top of the flue (the slots along
the back of the cooker) for warming plates,
dishes, drying tea towels or softening butter.
• DO NOT use water on grease fires and never
pick up a flaming pan. Turn the controls off
and then smother a flaming pan on a surface
unit by covering the pan completely with a
well fitting lid or baking tray. If available, use a
multi-purpose dry chemical or foam-type fire
extinguisher.
• DO NOT modify this appliance. This appliance
is not intended to be operated by means of
external timer or separated remote-control
system.
• If flammable materials are stored in the drawer,
oven(s) or grill(s) it may explode and result in
fire or property damage.
• ALWAYS allow any cookware to cool before
cleaning.
Induction care
• IMPORTANT INFORMATION FOR
PACEMAKER AND IMPLANTED
INSULIN PUMP USERS:The functions
of this hob comply with the applicable
European standards on electromagnetic
interference. If you are fitted with a pacemaker
or implanted insulin pump and are concerned
please consult your doctor for medical advice.
• When the hob is in use keep magnetic items
away, such as credit and debit cards, floppy
disk, calculators, etc.
• To fully utilise the power of your induction
hob and to ensure longevity of performance,
we recommend the use of AGA Rangemaster
Induction cookware. If you decide to purchase
an alternative set of cookware for use on
your induction cooker, we would strongly
recommend that composite aluminium
cookware with steel inserts, example shown
Fig. 1.1, are avoided. This type of construction
can significantly reduce the lifetime and
performance of your induction cook top.
• Take care when touching the marked cooking
areas of the hob.
• Use adequately sized pans with flat bottoms
that are large enough to cover the surface
of the hotplate heating area. The use of
undersized pans will expose a portion of the
surface unit to direct contact and may result in
the ignition of clothing.
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for use on the warming zone; others
may break because of the sudden change in
temperature.
• Only certain types of stainless steel, enamelled
steel or cast iron cookware with enamelled
bases are suitable for induction hob cooking.
• Take care NOT to scratch the surface when
placing cookware on the glass panel.

4
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the hob
surface (Fig. 1.2).
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong,
a sharp blow or sharp falling object (e.g. a
salt cellar) might cause the surface to crack or
break (Fig. 1.3).
• WARNING: Should a crack appear in the
surface, disconnect the appliance immediately
from the supply and arrange for its repair.
• ALWAYS LIFT cookware off the hob. Sliding the
griddle or pans may cause marks and scratches
(Fig. 1.4).
• Take care NOT TO PLACE HOT LIDS onto the
hob surface (Fig. 1.5). Lids that have been
used to cover a hot pan can “stick”or create
a“vacuum”effect to the Glass Hob. Should
this occur, DO NOT attempt to lift the lid off
the glass surface, this may damage the glass.
Instead slide the lid to the edge of the hob
surface and remove, taking care not to scratch
the hob surface. Alternatively wait until the lid
has cooled to room temperature, the vacuum
has been released, then remove the lid by
lifting it from the hob surface.
• DO NOT place anything between the base of
the pan and the hob surface (e.g. asbestos
mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects such
as knives, forks, spoons and lids on the hob
surface since they can get hot.
• We recommend that you avoid wiping any
surface unit areas until they have cooled and
the indicator light has gone off. Sugar spills
are the exception to this (see‘Cleaning your
Cooker’). After cleaning, use a dry cloth or
paper towel to remove any cleaning cream
residue.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.2 Fig. 1.3
Fig. 1.4
Fig. 1.5
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.324-0001 Steam burst
Fig. 1.6
Fig. 1.7

5
• The ceramic surface should be washed after
use in order to prevent it from becoming
scratched or dirty. However, you should clean
the hob with caution as some cleaners can
produce noxious fumes if applied to a hot
surface.
• DO NOT leave the hob unattended. Care
should be taken to not allow your cookware
to boil dry. It will damage your cookware and
Induction Glass Hob.
• After use, switch off the hob element by its
control. DO NOT rely on the pan detector.
Oven care
• When the oven is not in use and before
attempting to clean the appliance ALWAYS be
certain that the control knobs are in the OFF
position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a‘steam burst’ when the oven door is
opened (Fig. 1.6). When opening the oven,
stand well back and allow any steam to
disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT to
scratch the surface when cleaning the glass
panel.
• Accidental damage may cause the door glass
panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
• Make sure the shelves are pushed firmly to
the back of the oven. DO NOT close the door
against the oven shelves.
• DO NOT use aluminium foil to cover shelves,
linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become very
hot.
• DO NOT use the timed oven if the adjoining
oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using
damp gloves might result in steam burns
when you touch a hot surface.
Hob care
• NEVER allow anyone to climb or stand on the
hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it is not in
use (e.g. tea towels, frying pans containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
• ALWAYS turn the control to the OFF position
before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Cooker care
As steam can condense to water droplets on the
cool outer trim of the oven, it may be necessary
during cooking to wipe away any moisture with
a soft cloth. This will also help to prevent soiling
and discolouration of the oven exterior by cooking
vapours (Fig. 1.7).

6
• DO NOT mix different cleaning products – they
may react together with hazardous results.
• All parts of the cooker can be cleaned with hot
soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or use
oven gloves.
• DO NOT use any abrasive substances on the
grill and grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• DO NOT put the griddle in a dishwasher.
• NEVER use caustic or abrasive cleaners as these
will damage the surface.
• DO NOT use steel wool, oven cleaning pads
or any other materials that will scratch the
surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as
well as flammable liquids.
• DO NOT store explosives, such as aerosol cans,
on or near the appliance.
• DO NOT use steel wool, oven cleaning pads,
or any other materials that will scratch the
surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner is on,
otherwise an electric shock could result.
Grill/glide-out grill™ care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become very
hot.
• DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in
use. Young children should be kept away.
Cooling fan
This appliance may have a cooling fan. When the
grill or oven is in operation the fan will run to cool
the fascia and control knobs.
Cleaning
• Isolate the electricity supply before carrying
out any thorough cleaning. Allow the cooker
to cool.
• The cooker should be kept clean at all times
as a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a hot
surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders, bleach,
chlorine based bleach cleaners, coarse
abrasives or salt.

7
Your 110 induction cooker (Fig. 2.1) has the following
features:
A. 5 induction cooking zones
B. Control panel
C. A Glide-out Grill™
D. Programmable fan oven
E. Slow cook oven
F. Fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
0
100
140
220
180
0
100
140
220
180
00
M
0L
L
1
9
P
A
2
10L
L
1
9
P
A
2
10L
L
1
9
P
A
2
10L
L
1
9
P
A
2
10L
L
1
9
P
A
2
1
A
B
C
D
E
F
Fig. 2.1
Fig. 2.2
Fig. 2.3
2. Cooker overview

8
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
 Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
 Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Pan Detector
• HResidual Heat Indicator
• AAutomatic Heat-up
• Child Lock
• L1/L2 Low Temperature Setting
• PPower Boost Setting
Pan Detector,
 IMPORTANT: After use, switch o the hob element
by its control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
NOTE: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Zone 1
Zone 2
Zone 3 Zone 5
Zone 4
Fig. 2.4
Fig. 2.5
Table 2.1
Cooking Zone Minimum Pan Diameter
(Pan Base) mm
Front left 140
Rear left 180
Rear centre 180
Rear right 180
Front right 140

9
0L
L
1
9
P
A
2
10L
L
1
9
P
A
2
10L
L
1
9
P
A
2
1
0L
L
1
9
P
A
2
10L
L
1
9
P
A
2
1
Table 2.2
Power Level Auomatic Heat-up Time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [H] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counter-
clockwise from the zero position until the symbol [A] is shown
on the hob control display.
Once the [A] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the“0”power setting or
turning the control knob to the“9”power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
 IMPORTANT: The child lock can only be activated
when all the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
NOTE: [A] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the ovens; they can still be
used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the symbol
disappears from the centre of the hob control display.
Fig. 2.6
Fig. 2.7

10
Low Temperature Setting, L1/L2
 This function should only be used when heating
from cold.
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time these settings can be used is 2 hours,
after which the hob will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
The maximum times for all other power levels are shown in
Table 2.3.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.
 This is a built-in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Induction
A B C
DE
A & B linked
C, D & E linked
ArtNo.051-0002 - Min pan diameter
Power Level Maximum Operating Time
2 hours
6 hours
6 hours
5 hours
5 hours
4 hours
1.5 hours
1.5 hours
1.5 hours
1.5 hours
10 minutes
L1 and L2
1
2
3
4
5
6
7
8
9
Power Boost
Table 2.3
Fig. 2.8

11
ArtNo.235-0007 - Classic
DL grill control
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
 Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
Glide-out Grill™
 CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
 CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
 DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.11).
 NEVER close the grill door when the grill is on.
ArtNo.331-0001Grill pan pulled forwards
ArtNo.331-0002 Grill pan high/low position
Fig. 2.9
Fig. 2.10
Fig. 2.11

12
B
A
Extended slow
cooking
Conventional slow
cooking
Plate warming only
The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section on
‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a programmable fan oven.
The right-hand oven is a fan oven.
Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the ovens
Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.12).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.13). It will then cycle on and
o during cooking.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Slow Cook Oven
The graduated temperature scale on the fascia (Fig. 2.14)
allows you to either cook slowly for several hours (A) or all
day whilst you are out (B).
For long scale cooking select the thicker end of the scale and
for a shorter cooking time select the thinner end of it.
Fig. 2.12
Fig. 2.13
Fig. 2.14

13
Accessories
Oven shelves
The oven shelves (Fig. 2.15) are retained when pulled
forward but can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.16).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.17).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.18).
The Handyrack (optional extra)
The Handyrack (Fig. 2.19) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.20).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.21).
Oven Lights
Press the button to turn the light on (Fig. 2.22). If the oven
light fails, turn o the power supply before changing the
bulb. See the‘Troubleshooting’section for details on how to
change the bulb.
ArtNo.320-0017
Main oven light
Shelf guard
Front
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
Fig. 2.15
Fig. 2.16 Fig. 2.17
Fig. 2.18 Fig. 2.19
Fig. 2.20 Fig. 2.21
Fig. 2.22

14
3. 3 Button clock
Using the clock
You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the
oven will work.
NOTE: When using the timer functions, rst set the clock as
required before setting the oven temperature.
The oven can be switched on when the cook symbol [ ]
is displayed. This symbol remains visible during normal
operation.
Setting the clock
1. The LCD clock is shown in (Fig. 3.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).
2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.
IMPORTANT: The timed oven will not operate unless the
clock has been set.
Program selection - Setting the minute minder
The minute minder [ ] provides the ability to set a
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.
1. Press the mode [M] button once (Fig. 3.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 3.3). The countdown will automatically begin and
the [ ] symbol will show in the display.
2. Once the specied time has elapsed an alarm will
sound.
3. To stop the alarm press any button.
Re-set the minute minder
To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.
• The‘cook period’, which is the length of time you want
the oven to cook for (dur).
• The‘stop time’, which is the time of day you want the
oven to stop cooking (End).
To stop the programmable oven at a specific time of day
1. Press the mode [M] button 3 times, until the display
ashes‘End’(Fig. 3.4).
2. Select the ‘stop time’using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 3.5).
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Fig. 3.5
Fig. 3.6

15
3. When the‘stop time’ is reached an alarm will sound and
the oven will stop working. The word‘AUTO’ will ash on
the display (Fig. 3.6).
4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.
To start and then stop the programmable oven
Set the programmable oven to automatically start and stop
using a combination of the‘cook period’ and‘stop time’.
You cannot set a start time directly – this is set automatically
by a combination of the‘cook period’and‘stop time’.
1. Press the mode [M] button until the display ashes ‘dur’
(Fig. 3.7). Then set the ‘cook period’ using the [+] or [-]
buttons.
2. Press the mode [M] button until the display ashes ‘End’
(Fig. 3.8). Then set the ‘stop time’using the [+] or [-]
buttons. Current time will be displayed along with the
word‘AUTO’(Fig. 3.9).
3. Set the oven to the required cooking temperature.
4. During the ‘cook period’ the cook symbol [ ] is
illuminated in the display.
5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.
Changing the frequency of the alarm
It is possible to change the alarm frequency.
1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show‘ton1,2 or 3’
(Fig. 3.10).
2. To select the tone press the [-] button until desired tone
is reached (Fig. 3.11).
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Fig. 3.7
Fig. 3.8
Fig. 3.9
Fig. 3.10
Fig. 3.11

16
Hints on Using Your Induction Cooker
If you have not used an induction cooker before please be
aware of the following:
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be‘slowed down’slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
 DO NOT place warm food in the oven to be timed.
 DO NOT use a timed oven that is already warm.
 DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340mm (13 ⁄”) by width: 340mm (13 ⁄”) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The‘Cook & Clean’ oven liners (see‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Tips