Falcon G1006X User manual

T100557 Ref. 1
GAS CHIEFTAIN
HEAVY DUTY APPLIANCES
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These A liances have been CE-marked on the basis of com liance with the Gas A liance Directive
for the Countries, Gas Ty es and Pressures as stated on the Data Plate.
These Appliances MUST BE installed by a c mpetent pers n in c mpliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and Nati nal Regulati ns in f rce at the time. Particular attenti n MUST be paid
t the f ll wing:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furtherm re, if a need arises t c nvert the Appliance f r use with an ther gas, a c mpetent pers n must be
c nsulted. Th se parts which have been pr tected by the manufacturer MUST NOT be adjusted by the User.
Users sh uld be c nversant with the appr priate pr visi ns f the Fire Precauti ns Act and the requirements f
the Gas Safety Regulati ns. in particular the need f r regular servicing by a c mpetent pers n t ensure the
c ntinued safe and efficient perf rmance f the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
Up n receipt f the User's Instructi n manual, the installer sh uld instruct the resp nsible pers n(s) f the
c rrect perati n and maintenance f the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be perated by QUALIFIED pers ns. It is the
resp nsibility f the Supervis r r equivalent t ensure that users wear SUITABLE PROTECTIVE CLOTHING
and t draw attenti n t the fact that, s me parts will, by necessity, bec me VERY HOT and will cause burns if
t uched accidentally.
Falcon Foodservice Equi ment
HEAD OFFICE AND WORKS
Wallace View, Hillf ts R ad, Stirling. FK9 5PY. Sc tland.
SERVICELINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900

SECTION 1 - GENERAL DESCRIPTION
1.1 Control Knob Details
G1006X O en To Range
Open T p Taps
Oven Flame Failure
Gas C ntr l
Piez
Unit
(Inside) Oven Therm stat
B tt m Fr nt Panel
G1006BX Solid To Range
S lid T p Tap
Oven Flame Failure
Gas C ntr l
Piez
Unit
(Inside) Oven Therm stat
B tt m Fr nt Panel
G1006FX Twin Bullseye Range
S lid T p Taps
Oven Flame Failure
Gas C ntr l
Piez
Unit
(Inside) Oven Therm stat
B tt m Fr nt Panel
G1066X O en To Range
Open T p Taps
Oven Flame Failure
Gas C ntr l
Piez
Unit
(Inside) Oven Therm stat
B tt m Fr nt Panel
G1026X O en To Boiling Table
Open T p Taps
G1026BX Solid To Boiling Table
S lid T p
Flame Failure
Gas Tap
G1060 O en To Boiling Table
Open T p
Taps
G1016 Single Tier Oven
Oven Flame
Failure
Gas C ntr l
Piez Unit
(Inside) Oven
Therm stat
B tt m Fr nt
Panel
G1016/2 Double Tier Oven
Oven Flame
Failure Gas
C ntr l
Piez Unit
(Inside) Oven
Therm stat
B tt m Fr nt
Panel
SECTION 2 LIGHTING AND OPERATIONS
LIGHTING THE BURNER
2.1 O en To Burners
All taps inc rp rate a flame failure facility.
The burners are f equal p wer and the tap which
c ntr ls a specific burner is identified by the ic n
adjacent t the tap. See Figures 1 and 2.
Rear Left Fr nt Left Fr nt Right Rear Right
Figure 1 - G1006X O en To
Rear Fr nt Rear Fr nt Fr nt Rear
Left Left Centre Centre Right Right
Figure 2 - G1066X O en To
To Light A Burner
Turn the c ntr l kn b t the full flame p siti n. Push
kn b in fully and apply a lit taper t the burner.
C ntinue t h ld the kn b in f r 20 sec nds bef re
release. Observe that the burner remains alight.
If the burner fails t light, wait 3 minutes and repeat.
To Extinguish The Burner
Turn the tap fully cl ckwise t the OFF p siti n.
LH Kn b RH Kn b
Figure 3

2.2 SOLID TOP
2.2.1 G1006BX/G1026BX
The single s lid h tplate is c mp sed f tw filling
plates, ne rings and ne centre bullseye. A radial
burner is l cated centrally bel w the h tplate. This is
perated by the related c ntr l kn b. See Figure 3 t
identify tap markings.
2.2.2 G1006FX
The twin h tplate versi n has f ur filling plates, tw
rings and tw centre bullseyes. Burners are l cated
centrally bel w t ward the fr nt f each h tplate.
The c ntr ls are indicated by c rresp nding markings
n the facia. See Figure 3 t identify markings.
Warning
If the burner is extinguished intenti nally r
therwise, NO attempt t re-light the gas sh uld be
made until at least 3 minutes have elapsed.
The pr cedure f r lighting a burner, is as f ll ws
(Refer t Figure 3) -
1. Rem ve centre bullseye using special t l
pr vided.
2. Have a lit taper r match ready in ne hand.
3. With the ther hand, push c ntr l kn b in and turn
it anti-cl ckwise until the kn b marking is aligned
with igniti n symb l n panel.
4. Apply taper r match t pil t, keep kn b pushed in.
5. Release kn b after appr ximately 20 sec nds.
Pil t sh uld remain alight. If n t, push in c ntr l
kn b and turn it cl ckwise t ff p siti n. Wait 3
minutes, then repeat f rm Step 2.
6. Having established pil t flame, replace centre
bullseye.
7. Turn kn b anti-cl ckwise t full flame symb l.
8. If desired, burner can be turned d wn t l w r
simmer setting by turning kn b fully anti-cl ckwise
t the flame symb l.
To Turn the Burner OFF
9. T turn a burner d wn but leaving it lit, turn kn b t
igniti n symb l n panel.
10. T extinguish a burner, push kn b in and turn t
ff p siti n.
Note
M st turning m vements f the kn b have t be
preceded by pushing it in.
Using the Solid To
Getting the best ut f this type f heat s urce is
largely a matter f experience c upled with the
requirements f the task in hand. F r certain
applicati ns such as heating a p t quickly, it is
expedient t rem ve centre ring and place p t directly
ver burner. If it is necessary t heat the entire
surface, the ring must be in p siti n.
In the interests f ec n my, it is rec mmended that
the unit sh uld n t be left unattended n full setting.
If it is necessary t keep the h b area h t f r any
length f time, the c ntr l sh uld be set t l w.
Never leave the gas n with ut a p t when the centre
ring has been rem ved as such practice wastes
energy. The h ttest area f the plate is the centre f
the bullseye and t ward the rear. The fr nt and sides
are c ler.
2.3 OVEN
The ven c ntr ls are l cated n RH side f unit.
These c nsist f a therm stat and a multi-purp se
gas c ck/flame supervisi n c ntr l. A piez igniter is
l cated behind the b tt m hinged panel t ignite pil t
burner.
Warning
If pil t burner is extinguished either intenti nally r
therwise, n attempt t re-light the gas sh uld be
made until at least 3 minutes have elapsed.
The pr cedure f r lighting burner is as f ll ws:
1. L wer b tt m fr nt panel and turn therm stat kn b
t 277
C.
2. Push tap in and turn it anti-cl ckwise t igniti n
p siti n.
3. H lding tap fully in, press igniter butt n and
bserve that pil t lights. If it d es n t light,
repeatedly press igniter butt n until it d es.
4. When burner is lit, c ntinue t h ld tap fully in f r
20 sec nds then release it. If burner g es ut,
push in c ntr l kn b and turn it cl ckwise t ff
p siti n. Wait f r 3 minutes, then repeat fr m (1).
5. When burner is established, turn tap anti-cl ckwise
t full flame p siti n. (large symb l), thus lighting
the burner.
6. Cl se b tt m fr nt panel and turn therm stat kn b
t setting required.
7. F r l w flame r simmer p siti n, push in tap and
turn it anti-cl ckwise t l w flame p siti n (small
flame symb l). This setting gives an ec n my
c ntr l n ven burner.
To Turn the burner OFF
8. T turn d wn ven burner t igniti n rate, turn kn b
t igniti n symb l p siti n.
9. T turn ff main burner and pil t, push in kn b and
turn it t OFF p siti n. Turn therm stat kn b t
OFF p siti n als .
Using the Oven
Oven temperature is c ntr lled aut matically by a
therm stat. Leave burner tap full n during the peri d
the ven is in use. The f ll wing c king charts give
basic temperatures and times required but f r best
perf rmance, the f ll wing instructi ns sh uld be
carried ut.

C C nditi n
125 - 150 Sl w
175 M derate
200 - 225 Fairly H t
250 H t
275 Very H t
PUDDINGS
Temp.
Setting Shelf P siti n Time
Custard 165 40 t 60 mins
Milk 150 45 t 90 mins
Y rkshire
Pudding 240 33 t 40 mins
PASTRY
Temp.
Setting Shelf P siti n Time
Fruit Pies 225 35 t 45 mins
Plate Tart 225 30 t 40 mins
Puff & R ugh
Puff Tarts 250 15 t 25 mins
Sausage
R lls 250 20 t 25 mins
Sc nes 260 10 t 15 mins
CAKES
Temp.
Setting Shelf P siti n Time
Slab Cake
(Rich) 150 3 h urs
1
1
/
2
" Slab
Sp nge 200 25 t 35 mins
Queen
Cakes 200 20 t 25 mins
Sp nge
Sandwich 200 20 t 25 mins
Very Rich
Cake(Xmas) 150 3 2t 2
1
/
2
h urs
Bread
R lls 250 as Slab
Cake 15 t 25 mins
3f r
single
tray,
2&4
f r tw
trays
3f r
single
tray,
2&4
f r tw
trays
Shelves
2 shelves are supplied with the unit which can be
supp rted in any f f ur different p siti ns within the
ven. When 2 shelves are used these sh uld be
p siti ned with at least ne shelf space left between
them (i.e. t p and 3rd t p r sec nd t p and b tt m
p siti ns). Always push the shelves all the way t the
ven rear and ensure they are inserted c rrectly,
i.e. shelf st ps at the rear p inting upwards.
Tray Size
Tray sizes up t a maximum f 650 mm x 530 mm
can be used. Smaller trays sh uld be placed centrally
n the shelves.
The ven acc mm dates 2/1 gastr n rm trays.
Pre-heat Time
All w at least 45 minutes t heat the ven up fr m
c ld bef re l ading with f d.
Put the f d in quickly t minimise heat l ss and cl se
the d r firmly after inserti n.
SECTION 3 - COOKING HINTS
3.1 Small cakes, scones etc,
When preparing tw trays, the upper tray will be
c ked first. It sh uld then be rem ved fr m the ven
and the l wer tray raised t the upper p siti n.
3.2 Yorkshire Puddings etc, in baking tins
When c king n tw shelves, the upper and l wer
tins sh uld be interchanged half-way thr ugh the
c king pr cess.
3.3 Fruit cakes in large tins
C king time will vary c nsiderably acc rding t
weight, richness and depth f mixture. When c king
n 2 shelves, tins sh uld be interchanged halfway
thr ugh the c king pr cess.
Appr ximate centre ven temperatures are indicated
in the f ll wing table:
Cooking Charts

SECTION 4 - CLEANING AND MAINTENANCE
It is advised that unit be cleaned daily after use. This
sh uld be carried ut using h t s apy water,
ensuring that it be th r ughly rinsed and dried after
any such cleaning. Grease sh uld be rem ved with
nyl n r sc tch cleaning pads. Take care, especially
when these are new as they may cause scratching.
A sm th-bladed metal scraper is handy t rem ve
dep sits f burned- n grease fr m h b fillings.
Bef re rem ving any f the parts described bel w,
n te h w they are arranged and replace in the same
p siti n.
4.1 OPEN HOTPLATES
Pan supp rts, burners and spillage trays can be
easily rem ved f r cleaning. After washing, dry the
burners th r ughly and rem ve any excess water
fr m inside. The burners are interchangeable.
Ensure that burner caps are l cated c rrectly.
Pan Su orts
Clean with warm s apy water. Abrasives such as
fine steel w l, pr prietary cleaning pads and nyl n
pan scrubbers sh uld nly be used in cases f
extreme verspill with care.
Dry pan supp rts th r ughly by hand.
NEVER LEAVE TO DRY NATURALLY.
After drying, apply a light film f vegetable il t the
supp rts t prevent xidati n.
4.2 SOLID HOTPLATES
Plates can be rem ved f r cleaning access. Having
gained access, clear accumulated debris which may
have gathered in the burner tray, particularly that
which has gathered at the h tplate supp rt edges.
Warning
The castings are very heavy and care sh uld be
taken during handling f such c mp nents.
4.3 OVEN
The ven linings are stainless steel and can be
cleaned easily. Wipe d wn with a s apy cl th while
the ven is still warm.
Shelf runners can be rem ved as f ll ws -
Lift upward and pull the b tt m edge t ward the
ven centre bef re dr pping the runner. T replace
a runner, ensure that the l ng leg is at the t p.
Replace the shelves c rrectly.
Base linings can be rem ved by lifting the rear lining
slightly and pulling ut the base panels.
Cleaning Note
Im ortant
Never clean with a jet f water r steam clean.