Kenmore 790.7887 Series User manual

Gas
Models, Modelos 790.7887*
*= color number, n0mero de color iii'11i
_uww.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316462411 (0601)

Table of Contents Product Record
in the space below record the date of purchase, model and
serial number of your product. You will find the model and
sedal number printed on an identification plate. This serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment. See bottom of
this page for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Kenmore Appmiance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in matedal or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ®to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.
This warranty covers only defects in material and workmanship. Sears witl NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, includingwarranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of impliedwarranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance isused in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada _nc., Toronto, Ontario, Canada MSB 2B8
Seria P ate Location
You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment.
Remember to record the serial number for future reference (See top of
page under Product Record). Serial plate location; Open
the Warmer Drawer (some modets
or storage drawer (some models).

important Safety instructions
Read aH instructions before using this appmiance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow a!l instructions given.
This symbol Will he!p a!ert you tOsituations that may Cause bodiJy injury or property damage,
[f the [nformation [n this manual is not
followed exactly, a fire or explosion may result
causing property damage, persona[ injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappHance.
-- WHAT TO DO iF YOU SMELL GAS:
, Do not try to light any appliance.
Do not touch any eIectrica[ switch; do not use
any phone in your building.
, [mmediately call your gas supplier from a
neighbor's phone. Follow the gas suppHer's
instructions.
,[f you cannot reach your gas supplier, call the
fire department.
-- [nstaHation and service must be performed by a
qualified installer, servicer or the gas supplier.
Remove aH tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fue[ Gas Code ANSI Z223.o
latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the Nationa[ EmectricaJ Code ANSJ/NFPA
No.70qatest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.
User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
Never modify or alter the construction of a range by
removing leveling togs, panels, wire covers, anti=tip
brackets/screws, or any other part of the product.
Air curtain or other overhead range hoods, which operate
by blowing a downward air flow on to a range, shah not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and Hsted by an
independent test [aboratory for use in combination with
each other.
• All ranges can tip.
, Injury to persons could result.
install anti-tip device packed with range.
See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti°
tip bracket installation.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped} for storage.
Do not store items of interest to children m
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

important Safety Instructions
Do Not Leave Children Alone--Children shoumd not be meft
alone or unattended in the area where appliance is in use.
They' should never be allowed to sit or stand on any part of the
appliance.
*DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SU RFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan mid, or use baking soda, a dry chemical or
foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
Use Only Dry Pothomders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTR}C IGNiTiON MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
_MPORTANT _NSTRUCT_ONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
_Always turn knob to the fun LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners,
Never Leave Surface Burners Unattended at Nigh Neat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
_MPORTANT _NSTRUCT_ONS FOR CLEANING
YOUR RANGE
• Clean the range regularJy to keep aH parts free of grease
that coumd catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the serf-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Cmean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.

Important Safety Instructions
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsubstances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
J
Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and propedy grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a propedy grounded 3-
prong wall receptacle installed by a qualified electrician.
See the _NSTALLATBON INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
_ii_i_i¸_¸
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (LP.) Gas.
[f L P. conversion is needed, contact 1-800-4-MY-HOME@for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) pane[ of the
range. Before installing the kit be sure to follow the L.P.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.

PROTECTION AGREEMENTS ACUERDOS DE PROTECCION
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product isdesigned and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourseff from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
5_ Expert service by our 12,000 professional repair
specialists.
5_ Unlimited service and no charge for parts and labor
on all covered repairs.
5_ "No-lemon" guarantee- replacement
of your covered product iffour or more product failures
occurwithin twelve months.
5_ Product replacement if your covered product can't be
fixed.
5_ Annual Preventive Maintenance Check at your
request - no extra charge.
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repairscheduling.
5_ Power surge protection against electrical damage
due to power fluctuations.
5_ Rental reimbursement if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME ®.
En los EE.UU.
Acuerdos maestros de protecci6n
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore®fue disefiado y fabricado para
ofrecer muchos afios de servicio confiable. Sin embargo,
como todo producto, el mismo podria requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tener un Acuerdo maestro de protecci6n podria ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de protecci6n y protejase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambien ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
5_ Garantia de "no-lim6n" - reemplaza su producto
cubierto si ocurren cuatro o mas desperfectos en los
primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser
reparado.
5_ Verificaci6n de mantenimiento preventivo anual a
su petici6n y sin cargos adicionales.
5_ Pronta ayuda por tel_fono - apoyo por telefono por un
tecnico de Sears en los productos que requieran
reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n.
5_ Protecci6n contra picos de energia o dafios
electricos causados por fluctuaciones de la corriente
electrica.
Reembolso del alquiler si la reparaci6n de su producto
cubierto toma mas del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dia o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con mas de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida Qtilde su nueva
adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro
de protecci6n hoy!
Algunas limitaciones y exclusiones podrian aplicarse.
Para precios e informaci6n adicional, Ilame al
1-800-827-6655.
Servicio de instalaci6n Sears
Para una instalaci6n profesional de Sears en
electrodomesticos, abridores de puertas de garaje,
calentadores de agua y otros articulos mayores del hogar,
Ilame al 1-888-SU-HOGAR®, REV.030509

Range Features
Your Gas Range Features _nc_ude:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Center Burner Valve & Knob (some models).
5. Right Rear Burner Valve & Knob.
6. Right Front Burner Valve & Knob.
7. Easy to clean Deep Well Cooktop
8. Dishwasher safe Burner Grates (colors vary).
9. Dishwasher safe Center Burner Grate (colors vary).
10. Warmer Drawer Control & Indicator Light (some models).
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield (some models).
14. Self-Cleaning Oven interior.
15. Convection Bake Fan & Cover.
16. Adjustable Oven Racks (styles vary with model).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Warmer Drawer with Handle & Warmer Drawer Rack (some
models) or Storage Drawer (some models).
20. 5,000 BTU Simmer Burner (some models).
21. 9,500 BTU Burner (some models).
22. 9,500 BTU Center Burner (some models).
23. 12,000 BTU Power Burner (some models).
24. 14,200 BTU Power Burner (some models).
25. 16,200 BTU Power Burner (some models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Roasting Rack.
29. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may
vary according to model type & color.
@
@
i _ iii_ i iii
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...................................................................... .................................................................................................

Before Setting Oven Controls
orE.vENT Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
Fig. 1 may cause burns.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Fig. 2
Recommended Rack Positions for Broiting, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 5 or 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 5 or 6
Types of Oven Racks
Flat Oven Rack
Fig. 3
Fiat Handme Oven Rack
Fig. 4
Your range may be equipped with one or more of the oven rack types shown above; a Fiat Oven Rack (Fig. 3) or Fiat
Handle Oven Rack (Fig. 4).
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 &
5). When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 6).
Air Circulation in the Oven
For best air circulation and baking
results allow 2z4'' (5zl 0 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food. Fig, 5 Fig, 6

Setting Surface Controls
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.
in the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner,
hold a lit match to the burner head,
then slowly turn the surface control
knob to LITE. After burner lights push
in and turn knob to desired setting. Use
caution when lighting surface burners
manually.
CORRECT
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size
increases.
The SIMMER burner (some models) is best used for simmering delicate food
items such as sauces, etc.
The standard burners can be used for most surface cooking needs. Some
models are equipped with a standard sized center burner.
The POWER burner(s) are best used for bringing large quantities of liquid to
temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the
OFF position.
3. Release the knob and rotate to the LITE position. Note: All four electronic ...............
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LFE position.)
Setting Proper Surface Burner F_ame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
iNCORRECT
*Flame Size
High Flame
Medium Flame
steaming.
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies;
Keep foods cooking; poach; stewing.
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
*These settings are based on using medium-weight metal or aluminum pans w{th lids. Settings may vary when
using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and
hardly visible in a weINighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is
yellow-orange.

Oven Contro_ Functions
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function foltow later in this Use & Care Guide.
CONVCONVERT-- COOK
CONV ROAST-- Use to Use to select the T_ME-- Use
select the Convection Convection Convert to enter the
feature (See page 22)+ length of the
Roast feature (See page baking time+
21 ). "_ "_ ,
02eV h2KyoTv ;?°Bako"-... \
feature (See page 20)+
BAKE--Use to enter the Bake Reast Certvert
normal Bake feature, "*'_--_.,..._ _ \-_J'
(See page 16)+ .t.+.+...,
P+'e"+++"--,_L
PREHEAT-- Use to pre= Hem+ BaKe 8Prtii
condition the oven "--/ +_"-'/
temperature See page 15). +,_'+'+++++-"" +f++'++_"
/$1ew+I_/e_ & Flex
BROIL-- Use to select /Cortk Hold Clertn
DELAY START--
Use with BAKE, ADD 1
COOK TIME, TIMERSET/ M_NUTE--
and CLEAN to OFF--Use Use to
program a to set or select Add
Delayed Timed cancel the 1 Minute
Bake or Delay Kitchen feature
SelfoCleaning Timer (See (See page
cycle start time+ page 12). 22).
0TNRU 9
NUMBER PADS--
Use to enter
temperature and
times.
Recipe Q
Recall
1 2 3
4 5 6
789
+m.__z0 @
Clear
variableBroilfeature(See _>"J _-_ _ / / _LP++:o_ \
poe°+>. .j- / / , \ \
SLOW COOK-- Use to Slow / / / / i\ \
Cook feature (See page 24). // -- _' + -- --
/FLEX RECIPE OVEN CLOCK-- STOP/CLEAR-- START--
CLEAN--Use RECALL- UGNT-- Use to Use to cancel Use to
WARM & HOLD-- Use to
select the Warm & Hold
feature (See page 26).
to select the Use recall Use to set the
SelfoCleaning stored turn the time of
feature (See recipes oven light day (See
page 30), (See page ON and page 11).
23), OFF (See
page 26),
any oven mode start all
previously oven
entered except features
the Oven (not used
Lockout, Time of with Oven
Day and Minute Light).
Timer. Press
STOP/CLEARto
stop cooking,
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered intothe control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad isdelayed by 3
seconds)+
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature+
FEATURE
PREHEATTEMP+
BAKE TEMP.
BROiLTEMP.
KiTCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVECTION BAKE
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr+
M_N. TEMP./TIME MAX. TEMP./TIME
170°F /77°C 550°F /288°C
170°F /770C 5500F /2880C
400 °F/205 °C 550 °F /288 °C
0:01 Min+ 11:59 Hr./Min+
0:01 Min. 11:59 Hr./Min+
1:00 Hr./Min+ 12:59 Hr./Min+
0:00 Hr+/Min+ 23:59 Hr./Min.
0:01 Min+ 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min+
1:00 Hr./Min+ 12:59 Hr./Min+
0:00 Hr+/Min+ 23:59 Hr+/Min+
2 hours 4 hours
325°F/163°C 550°F/288°C
10

Setting Oven Controls
• Setting the Clock
• Changing between 12 or 24 hour
display
Cenv Cony C_v
Bake Roast Conve_
Pte
Xeat Bake Broil
$1_w We_m&FUe×
Ceek Hold Cmean
2 3
5 6
8 9
o@
Setting the Clock
The CLOCK _._._ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1). Fig. 1
_NSTRUCTIONS PRESS D_SPLAY
To set the clock (example below for 1:30):
1. Press (_. "CLO" will appear in the display (Fig. 2).
2. Press(__padstosetthetimeofdayto 1:301Fig. 3/.
"CLO '°will appear in the dispJay. Press _. "CLO" will
disappear and the clock will start (Fig. 4).
©
®®®
Changing between 12 or 24 hour time of day display:
1. Press and hold _-_ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until a beep is heard.
(_for 6 seconds
Fig. 2
Fig. 3
Fig. 4
2. The dispJay will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
3. Press c_o,,,.... to switch between the12 and 24 hour time of day
dispJay. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
4. Press _ to accept the desired change or press _ to
reject the change.
Fie×
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
Fig. 5
Fig. 6
iii"%
_ii_i_i¸;¸
11

Setting Oven ControMs
• Continuous Bake or Twelve Hour Energy Saving Mode
• Kitchen Timer
Setting Continuous Bake or 12 Hour Energy Saving
TheTINERSET/OFF and FLEXCLEAN c_o0°.... pads control the Continuous Bakeor 12 Hour Energy Saving features.
The oven control has a factory preset built=in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is
left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
_NSTRUCT_ONS PRESS
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 6 seconds (Fig.l). "12:H€' or %-:Hr"
will appear in the display and the control will beep once.
2. Press c_oo,.... to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 He' (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- -Hi" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3. Press _ to accept the change (Fig. 4; display will return to
day) or press _ to reject the change.
time of
Setting Kitchen Timer
_for 6 seconds Fig. 1
Fig. 2
Fig. 3
Fig. 4
The TIMER SETIOFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 10 for
time amount settings. _NSTRUCTIONS PRESS D_SPLAY
To set the Kitchen Timer (exarnp_e for 5 minutes}:
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
2. Press the number pads to set the desired time in the display
6-'_). Press _/b. The time will count down with
(example
"8:00" and "TIMER" will show in the display (Fig. 6).
Note: If _A'_,T)iS not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until (O is pressed.
Fig. 5
O
To cance_ the Kitchen Timer before the set time has
run out:
Press 8. The display will return to the time of day. G
12
Fig. 6
Fig. 7

Setting Oven Controls
• Oven Lockout
• Temperature Display
Setting Oven Lockout Feature
The _) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. it does not disable the clock, Kitchen Timer or the interior
oven light. _NSTRUCTIONS PRESS D_SPLAY
To activate the Oven Lockout feature:
1.Pressandhold49for3seconds(F g.1). 3 seconds
2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicatorwill stop flashing.
To reactivate norma_ oven operation:
1. Press and hold _ for 3 seconds. A beep will sound. LOC will
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven isagain fully operational.
_for 3seconds
Fig. 1
Setting Temperature Display m Fahrenheit or Celsius
The BROIL B,,_uand CLEAN c_o,°.... pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit. iNSTRUCTiONS PRESS DISPLAY
i,iii
_ii_i_i¸;¸
Fig. 2 iii...............
iiiiiii'_!ii;i
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press B,o,u
(Fig. 3) and hold for 7 seconds; "880 °'° will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2. Press c_o,,,.... to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3. Press _ to accept the change or press _ to reject the
change.
B,_il for ?'seconds
Cle_
Fig. 3
Fig. 4
Fig. 5
13

Setting Oven Controms
• Silent Control Operation
Co.v Co_v Cony
Hake Roast Cenver_
P_'e
Heat Bsk_ Broil
$(ew War,n & Fie×
Cook Hold Clean
Cook Demay Timer Add 1
Tinge StaO Set/0ff Minute
Recipe 0 Q STOP
Re_dH _ Cleat
Over_
_Lockout
1 3
4 5 6
8 9
Setting SHent Contro( Operation
The DELAY START and FLEX CLEAN c_oo,.... pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
iNSTRUCTIONS PRESS DISPLAY
To change contro[ from normal sound operation to
si[ent contro[ operation:
1. To tel( ifyour range is set for norma( or silent operation press
and hold _) for 7 seconds. "0:00" w(((appear and "DELAY" w(((
flash in the display (Fig. 1).
2. Press c_oo,.... to switch between norma( sound operation and si(ent
operation mode. The display w(((show either ":SP" (Fig. 2) or ":--
" (Fig. 3).
)f ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
A
Press to accept the change or press/_ to reject the
change.
_for 7seconds
Fig. 1
Fig. 2
Fig. 3
14

Setting Oven Controls
• Preheat
Setting Preheat
For the best baking performance use the PREHEAT _, feature. The Preheat feature will bring the oven upto the set
baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad
when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature between 170°F to 550°F.
iNSTRUCTiONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press ,o_,_'° ......--- and "BAKE"will appear in the display (See %;2"
_j Heat
Fig. 1). _-_
2).
4. Press _. "PRE" and "BAKE" will appear in the display as _
d
the oven heats and reaches 350°F (Fig 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven temperature will be displayed (Fig. 4). if the
beep was missed, a quick glance at the display with oven
temperature showing in the oven display is a good way to check
that the oven has already reached the preheat temperature. Once
the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"
light will stay on.
Press _ when baking is complete or to cancel the Preheat
feature.
Fig. 1
Fig. 2
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
if it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press ,o_,......... - - - and "BAKE"will appear in
the display (Fig. 5)
2. Enter the new preheat temperature. Press 4(4_ _ _.
"425°" and "BAKE" will appear in the display (Fig. 6).
3. Press _. "PRE" and "BAKE" will appear in the display as
the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425°" and "BAKE" (See Fig. 8).
baking is complete press _[_.
4. When
P_
Heat
®®®
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
15

Setting Oven ControMs
• Bake
Cony Cony C_tv
Bake Roast Convert
P_'e
Heat 6ake Breil
Slow Warm & FUe_
Cook Ho|_ Clean
Cook Delay Timer AddI =7
Tin/e Start Set/Off Minute /
Recipe _ @ $T0_
Rec_ _Clear
Oven
_L_ckout
1 2 3
4 5 6
8 9
0@
Setting Bake
The BAKE B,k_pad controls normaJ baking. If preheating is necessary, refer to the PREHEAT ,o_,P'° feature for instructions.
The oven can be programmed to bake at any temperature from 176°F to 550°F (The sample shown below is for 350°F).
iNSTRUCTiONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interioroven racks and place food inoven.
2. Press Bak_, ===°" Will appear in the display (Fig. 1).
3.Press@@@ fF g."HAKE"w,f ash
appear inthe display.
4. Press _/b. A long beep will sound once the oven temperature
reaches 350 ° F and the displaywill show "350 °" and "BAKE"
(Fig. 3).
_) will cancel the Bake feature at any time.
Pressing
To change the Bake Temperature (example changing
from 350 ° to 425°F}:
Bake
@@@
@
Fig. 2
Fig. 3
1. After the oven has already been set to bake at 350°F and the
oE
oven temperature needs to be changed to 425 F, press B,
(Fig. 4) and "- --° "will show in the dispJay.
2. Press@ @ @ (Fig. 5). "BAKE"flashes and "425°"will
appear inthe display.
3. Press ._A_w_. "BAKE" and "425 °" will appear in the display (See
Fig. 6).
F_
Bake
@@@ Fig. 4
Fig. 5
Fig. 6
16

Setting Oven Controls
• Timed Bake
Setting Timed Bake
The BAKE B_keand COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 3S0°F for S0 minutes}:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press B_k_,"- --°" Will appear in the display (Fig. 1).
appear in the display.
5. Press d__TAR-_."BAKE" and "3S0 °'' will appear in the display
(See Fig. 3).
6. Press _. "TIMED" will flash; "BAKE", "0:00" and "3S0 °"
will appear in the display (Fig.4).
7. Enter the desired baking time by pressing (_) 0(O(O_."TIMED"
will flash and "BAKE", "S0:00" and "3S0°'' will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press _. Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _) to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _) when baking has finished or at any time to cancel the
Timed Bake feature.
B_ke
®®®
®®
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed. Fig. 7
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
17

Setting Oven Controls
°Setting Delay Start (Delayed Timed Bake)
Setting Delay Start
The BAKE Bako,COOK TIME and DELAY START pads control the Delayed Timed Bake feature. The automatic
timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
iNSTRUCTiONS PRESS DISPLAY
To program the oven for a Delay Start (Delayed Timed
Bake} and to shut off automatically (example for
baking at 350°F for 50 minutes and starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bok_.%- -°" Will appear in the display (Fig. 1).
appear in the display.
5. Press _. "BAKE" and "350 °" will appear in the display (See
V
Fig. 3).
6. Press _. "TIMED" will flash; "BAKE", "0:00" and "350°" will
appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by pressing
_@ "TIMED" wilJ "50:00" and "350 °" wiJJ
flash; "BAKE",
appear in the display (Fig. 5). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
Bake
®®®
®®
Fig. 1
Fig. 2
Fig. 3
A
8 Press (s_Ta_)."TIMED", "BAKE" and "350°" will be displayed (Fig. v
6).
9. Press @. Enter the desired start time using the number pads
A
10. Press k_._. When Delay Start starts, the set oven temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time of
time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press @ to display the bake
time remaining. Once the Delayed Timed Bake has started baking, a
long beep will sound when the oven temperature reaches the set
temperature.
Press _ when baking has finished or at any time to cancel the Delay
Start (Delayed Timed Bake)feature.
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed. Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set
to start more than 12 hours in advance. To set the De{By Start 12-24 hours in advance see page 11 for instructions to set
the control for the 24 hour time of day display mode.
18

Setting Oven Controls
• Setting Broil (Gas Range)
The _0, pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
_NSTRUCT_ONS
To set the oven to broil at the default setting (550°F}:
1. Place the broiler pan insert on the broiler pan (some models).
Then place the food on the broiler pan insert. DO NOT use the
broiler pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3=4 minutes before adding food.
3. Press _,o,."BROIL" will flash and "880 °'' will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °''
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or if finished broiling press _ (Fig. 3).
7. To cancel
PRESS D_SPLAY
Fig. 1
Broil
Fig 2
Fig. 3
Recommended Broiting Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling isnot listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broilin_ (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 1st or 2nd 550 ° F 8:00 6:00 Rare
1st or 2nd 550 ° F 10:00 8:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 12:00 8:00 Weft
Chicken o Bone In 3rd 450 °F 25:00 15:00 Well
Chicken = Boneless 2nd 450 ° F 10:00 8:00 Weft
Fish 2nd 500°F as directed as directed Weft
Shrimp 3rd 550°F as directed as directed Well
Hamburger 3/4" thick 1st 550 ° F 12:00 10:00 Well
2nd 550 ° F 14:00 12:00 Weft
Fig 4
Fig 5
19

Setting Oven Controls
• Setting Convection BaRe
Benefits of Convection Bake:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple rack baking.
--No speciaJ pans or bakeware needed.
Setting Convection Bake
The CONY BAKE Bok0.... pad controls the Convection Bake feature. Use
the Convection BaRefeature when cooking speed is desired. The oven
can be programmed for Convection BaReat any temperature between Air circulation of Convection Cooking
325 ° F (163 ° C) to 550 ° F(288 ° C). Fig. 1
Convection baking uses afan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1).This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (using 2 oven racks) and positions 1,3, and 5 (using 3 oven racks). Refer to Fig. 1.
4. Cakes have better results when baked using the BAKE B_kopad.
iNSTRUCTiONS PRESS DISPLAY
To set the oven for Convection Bake and
temperature to 3S0°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press Bo,_....... CONV BAKE" wilJflash and "-- -°" wilJappear in
the display (Fig. 2).
3. Press @ @ @. "CONV BAKE" and "350 °" wilJappear in
the display (See Fig. 3).
4. Press _. "CONV BAKE" and the oven temperture
adjustment will appear (See Fig. 4) in the display (for this
example it is 325°F). A beep will sound once the adjusted oven
temperature is reached and the Convection Fan icon wilJappear
(See Fig. 5).
Bak_
Fig. 2
®®®
Fig. 3
Note: The oven icon wilJshow a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 5).
Press _} to stop Convection Bake or cancel Convection Bake at
any time.
Fig. 4
2O