Farberware TSK-9348R User manual

SINGLE SERVE BLENDER
Customer Assistance
1-855-451-2897 (US)
Please consider the option to recycle the packaging material.
Model Number: TSK-9348R
UPC: 636946356040

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
t Read all instructions before use.
t WARNING - to protect against electric shock, re and personal injury:
- do not immerse cord or plug in water or other liquid;
- do not immerse the appliance or any electrical components in water or any
other liquids;
- always switch o and unplug the appliance before cleaning.
t Close supervision is necessary when any appliance is used by or near children.
t Unplug from wall outlet when the appliance is not in use, before putting on or
taking o parts, and before cleaning. Allow to cool before handling, putting on or
taking o parts, and before cleaning the appliance.
t The use of accessory attachments not recommended by the appliance
manufacturer may result in re, electric shock or injuries to persons.
t Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Call our toll-free customer
assistance number for information on examination, repair, or adjustment.
t Do not use outdoors or in a damp area.
t Do not place the appliance close to the edge of the countertop.
t Do not let power cord hang over edge of table or counter, or touch hot surfaces.
t Do not place on or near a hot gas, electric burner or in a heated oven.
t Do not use appliance for other than intended use.
t Do not clean with metal scouring pads. Pieces can break o the pad and touch
electrical parts involving a risk of electric shock.
t To turn o and disconnect, remove the used cup and then remove the plug from
wall outlet.
t Never leave the appliance unattended during operation.
t Avoid any contact with blades or moving parts. Blades are sharp. Handle carefully.
A scraper may be used but must be used only when the appliance is not running.
t To reduce the risk of injury, never place blade unit on motor unit without a cup or
a cup not properly attached.
t The cup and blade unit must be properly tightened and placed correctly before
operating the appliance.
t Always operate the appliance with cup and blade unit rmly sealed.
SAVE THESE INSTRUCTIONS!
2

3
IMPORTANT SAFEGUARDS
t Do not blend hot liquids in the cups. Allow any hot liquids to cool to a lukewarm
temperature before pouring them into the cups.
t Do not use the appliance to blend ice only.
t Do not attempt to defeat the interlock mechanism.
ADDITIONAL SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS DAMAGE OR
IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
t A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
t Longer extension cords are available and may be used if care is exercised in their
use.
t If long detachable power-supply cord or extension is used:
- The marked electrical rating of the cord or extension cord should be at least as
great as the electrical rating of the appliance.
- If the appliance is of the grounded type, the extension cord should be a
grounding 3-wire cord; and
- The longer cord should be arranged so that it does not drape over the
countertop or table top where it can be pulled on by children or tripped over
unintentionally.
GROUNDING INSTRUCTIONS
t This appliance must be grounded while in use. Do not remove or ignore the
grounding pin during use.
CAUTION:
- To ensure continued protection against risk of electric shock, connect to
properly grounded outlets only.
SAVE THESE INSTRUCTIONS!
3

4
PARTS
1
2
3
4
5
67
8
9
10
1. Large cup x 2
2. Emulsifying blade unit with seal
3. Interlock mechanism
4. Motor unit
5. Power cord with plug and cord
strap
6. Rubber feet
7. Small cup x 2
8. Drinking rim x 2
9. Travel lid with quick seal x 2
10. Replacement seal ring for
emulsifying blade unit
4

5
ILLUSTRATIONS
a
b
c
d
e
f
g
h
i
j
k
l
5

6
ILLUSTRATIONS
m
n
o
p
q
r
s
t
u
6

7
OPERATION
Before rst use
t Remove all packaging materials, labels and/or stickers from your appliance.
t Check package contents for completeness and damage. Do not operate the
appliance if package content is incomplete or appears damaged. Return it
immediately to Wal-Mart.
Danger of suocation!
- Packaging materials are not toys. Always keep plastic bags, foils and Styrofoam
parts away from babies and children. Packaging material could block nose and
mouth and prevent breathing.
t Clean your appliance thoroughly before using for the rst time ( Cleaning and
Maintenance).
Using the appliance
t The appliance is for blending of cooked or raw vegetables, fruits and to grind dry
ingredients (chia seeds, ax seeds, etc). Do not use it to chop hard foods, such
as nuts or frozen foods. Do not use if for hot liquids or foods. Pay attention to
the markings on the cups for maximum quantities. Do not use the cups in a
microwave.
NOTE:
- The appliance has a rated power of 240W. Before plugging it into the wall
outlet, ensure that the electrical circuit is not overloaded with other appliances.
This appliance should always be operated on a separate 120V ~ 60Hz wall
outlet.
- Make sure no accessories are placed in the motor unit (4) before connecting it
to a wall outlet.
- The following instructions are based on using the large cup (1) and emulsifying
blade unit (2). The appliance is operated in the same way for all cups.
7

8
OPERATION
Accessory Capacity
(max.)
Usage
Large cup (1) 13.5oz use with emulsifying blade unit (2) only to blend
ingredients (cold)
Small cup (7) 6oz use with emulsifying blade unit (2) to grind dry
ingredients (chia seeds, ax seeds, etc)
Emulsifying
blade unit (2)
- use with large cup (1) and small cup (7); suitable for
blending, chopping and pureeing ingredients; add
adequate liquid for better blending performance
t Place the motor unit (4) on a clean, at and stable surface. Ensure the rubber feet
(6) are rmly attached to the surface (ill. a).
CAUTION:
- Only use accessories recommended by the manufacturer. Do not place any
other ingredients in the appliance.
- Do not cover or insert any objects into the vents (ill. b).
- Never place the emulsifying blade unit (2) in the motor unit (4) without a cup
securely attached (g. c).
t Combine desired ingredients in the cup (g. d). Do not exceed the MAX ll line
(g. e). When using ice, place it in the cup before adding other ingredients.
NOTE:
- Peel or core any fruits or vegetables and cut them into small chunks. Cut solid
food into small cubes not larger than ½ inch.
CAUTION:
- Do not overll the appliance to avoid spilling (g. e). The MAX ll line on the
cup indicates that the food and liquids in the cup cannot exceed the maximum
level.
- Do not use the appliance without placing food in the cup.
- Fill liquid at least over blade level.
- The blades on the blade unit are very sharp. Always handle blade unit with
care. Do not touch blades; this may cause injuries (ill. f).
t Place the blade unit on the cup and secure it by turning it clockwise (ill. g).
Ensure a tight and secure t (ill. h). Always ensure the seal in the blade unit is
present and undamaged.
t Turn the assembled cup and blade unit upside down (ill. i).
8

9
OPERATION
t Insert the plug (5) into a wall outlet (ill. j).
t Place the assembled cup and blade unit in the motor unit (4). Ensure the taps on
the cup are aligned with the notches on the motor unit (4) (ill. k).
t Push down on the assembled cup and blade unit and turn clockwise until the
interlock mechanism is engaged and the appliance is switched on (ill. l).
NOTE:
- To ensure even blending, remove the assembled cup and blade unit after a few
seconds and give it a shake to mix the ingredients.
- Do not operate the appliance continuously for more than 1 minute when using
the large cup. Do not operate the appliance continuously for more than 15
seconds when using the small cup. Allow the appliance at least 1 minute to
cool down between operation cycles. Operate the appliance for a maximum
of 3 consecutive times, then allow the appliance to cool down for at least 10
minutes before the next use. Do not exceed the maximum operation times.
- The appliance has a protection from overheating which automatically turns the
appliance o when the rated power is exceeded due to heavy load, when the
blades are prevented from turning or after too many operation cycles. If this
t Once the ingredients have reached the desired consistency, turn the assembled
cup and blade unit counterclockwise to switch the appliance o (ill. m)
t If necessary, remove assembled cup and blade unit from motor unit (4) and shake
ingredients in cup to re-distribute.
t Remove the assembled cup and blade unit from the motor unit (4) by lifting it
upwards. Place it on a clean, at and stable surface with the blade unit on top
(ill. n).
t Disconnect the plug (5) from the wall outlet (ill. o).
t Carefully unscrew the blade unit from the cup by turning it counterclockwise
(ill. p).
t Pour the blended ingredients into a suitable container. Alternatively, the cup can
be used as a drinking cup by placing either the travel lid (9) or the drinking rim
(8) on the cup. Place the chosen accessory on the cup (ill. q). Open and close
the quick seal of the travel lid (9), push it up to open or down to close (ill. r).
NOTE:
- When storing food in the cup ensure the travel lid (9) is sealed tight and the
quick seal is closed securely. Place the cup upright to avoid spilling.
9
happens, remove the cup and unplug the appliance from the wall outlet.
Restart after the unit is cool down.

10
RECIPES
Spicy Jalepeno Salsa
½ jalepeno pepper; seeds removed
1 fresh tomato; core removed and cut into 4 pieces
1 clove garlic
½ small onion
2 tbsp lime juice
1 tsp salt
1⁄8tsp pepper
¼ cup extra virgin olive oil
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
Salsa
¼ medium onion
½ jalapeno pepper (increase or decrease to taste)
1⁄8bell pepper (seeds removed)
2 Roma tomatoes
½ peeled clove of garlic (increase or decrease to taste)
1 tbsp fresh cilantro (stems removed)
1 tbsp lemon juice
½ tsp lemon zest
¼ tsp salt
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11
RECIPES
Cut onion into quarters and distribute evenly in tall blending cup (1). Cut ½
jalapeno pepper in quarters and distribute evenly in the cup. Cut bell pepper into
quarters and distribute evenly in the cup. Cut tomatoes in chunks. Add tomatoes
and distribute evenly in the cup. Add garlic, cilantro, lemon juice, lemon zest, and
salt. Do not exceed the MAX ll line. Align cup tabs with base, press down and twist
to begin blending. If necessary, remove cup and shake ingredients in cup to re-
distribute. Turn cup counterclockwise to stop when desired consistency is reached.
Traditional Basil Pesto
1 cup packed basil leaves
1 clove garlic
2 tbsp pine nuts
1⁄3cup parmesan cheese
1⁄3cup extra virgin olive oil
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
Hint: Replace basil with one cup of sun dried tomatoes to make a delicious tomato
pesto!
Fast and Easy Bean Dip
1½ cups into canned or dry cooked beans
3 tbsp mayonnaise or salad dressing
1 clove gralic; nely chopped
Salt and pepper to taste
Combine all ingredients in the tall blending cup (1). Do not exceed the MAX ll
line. Align cup tabs with base, press down and twist to begin blending. If necessary,
remove cup and shake ingredients in cup to re-distribute. Add water to thin dip, if
needed. Turn cup counterclockwise to stop when desired consistency is reached.
Hint: Add chili or cayenne pepper for an extra kick!
11

12
RECIPES
Pimiento Cheese
1 cup medium sharp cheddar cheese, shredded
½ cup mayonnaise
1 tbsp sliced pimientos, drained
½ tsp salt
½ tsp black pepper
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached. Refrigerate. Spread on crackers and top with a pimiento.
Guacamole
1 avocado
¼ cup onion
½ clove garlic, peeled
1 tbsp fresh cilantro (remove stems)
1 tbsp lemon juice
½ tsp salt
Cut avocado in half and remove the seed. Using a spoon, scoop the avocado out of
the shell and place in the tall blending cup (1). Do not discard the seed. Combine
remaining ingredients in the tall blending cup. Do not exceed the MAX ll line. Align
cup tabs with base, press down and twist to begin blending. If necessary, remove
cup and shake ingredients in cup to re-distribute. Turn cup counterclockwise to
stop when desired consistency is reached. Remove to small serving bowl. Place
avocado seed in the guacamole. The seed will help to keep the guacamole fresh.
12

13
RECIPES
Caesar Dressing
½ cup mayonnaise
½ tbsp lemon juice
½ tsp worcestershire sauce
½ clove garlic
¼ cup parmesan cheese
½ tbsp milk or cream
Salt and pepper to taste
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
Home-Made Marinara Sauce
12 oz can tomato purée
2 tbsp water
1 clove garlic
2 tbsp shredded parmesan cheese
1 tsp salt
2 tbsp extra virgin olive oil
Salt, pepper, Italian seasoning to taste
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached.
13

14
RECIPES
Creamy Alfredo Sauce
½ cup cream cheese
1 cup milk
3 tbsp grated parmesan cheese
1 clove garlic
1 tbsp pepper
½ tsp salt
½ cup fresh parsley
Combine all ingredients in the tall blending cup (1). Align cup tabs with base, press
down and twist to begin blending. If necessary, remove cup and shake ingredients
in cup to re-distribute. Turn cup counterclockwise to stop when desired consistency
is reached. Place contents into a microwavable bowl and heat to desired
temperature. Stir and serve over hot pasta.
Quick Scrambled Eggs
2 eggs
A splash of low-fat milk
Salt and Pepper
1 tsp butter
Additions (your choice)
Combine eggs, milk, salt and pepper in the tall blending cup (1). Align cup tabs
with base, press down and twist to begin blending. Turn cup counterclockwise to
stop when eggs are frothy. After foam settles, pour eggs into a hot buttered frying
pan. You can add cheese, tomatoes, red onions, green onions, spinach, ham, cooked
sausage, chillies, bell peppers to taste. Cook over medium heat. As eggs begin to
set, stir constantly until eggs are not runny and cooked to the desired consistency.
Serve immediately.
Hint: Wrap 2 cooked eggs in a tortilla for a scrumptious breakfast burrito!
14

15
RECIPES
Creamy Egg-Nog
2 egg yolks
¼ cup sugar
¼ tsp salt
¼ tsp vanilla
1¼ cups milk
Add a sprinkle of nutmeg
Combine all ingredients in the tall blending cup (1). Do not exceed the MAX
ll line. Align cup tabs with base, press down and twist to begin blending. Turn cup
counterclockwise to stop when desired consistency is reached. Serve at desired
temperature.
Pasta with Tomato Pesto and Grilled/Baked Chicken
½ cup pasta (any shape), cooked al dente
1 cup tomato pesto
1 grilled or baked chicken breast, cut into strips
2 tbsp toasted pine nuts
4 basil leaves, torn
Grated parmesan cheese
While still warm, toss drained pasta with pesto until well coated. Add the chicken
strips and pine nuts and toss gently. Top with torn basil leaves and grated fresh
parmesan cheese. Serves 2.
15

16
RECIPES
Cream of Asparagus Soup
1 cup asparagus heads
1 clove garlic
2 tbsp chopped onions
½ cup chicken or vegetable stock
3 tbsp milk (or cream)
Salt and pepper to taste
Add asparagus, garlic, onion and chicken stock to a microwavable bowl and heat
until asparagus is soft. Combine all ingredients in the tall blending cup (1). Do not
exceed the MAX ll line. Align cup tabs with base, press down and twist to begin
blending. If necessary, remove cup and shake ingredients in cup to re-distribute.
Turn cup counterclockwiseto stop when desired consistency is reached.
Cream of Spinach Soup
1 tsp butter
½ cup onion (chopped)
¾ cup chopped spinach, frozen (thawed to room temperature)
¼ tsp salt
¼ tsp black pepper
1 cup chicken broth
½ cup half-and-half
In a saucepan, sauté onion in butter. Reduce heat to medium and add spinach
until evenly cooked. Add salt, pepper and chicken broth. Bring to boil stirring
frequently. Reduce heat and simmer 5 minutes. Place in refrigerator and allow to
cool. Before serving, add cooled mixture to tall blending cup (1). Do not exceed
the MAX ll line. Align cup tabs with base, press down and twist to begin blending.
If necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached. Return soup to
saucepan and add half-and-half. Heat on low to medium heat, stirring until mixture
is evenly heated for serving.
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17
RECIPES
Chicken Salad
1½ cup boneless/skinless chicken breast
¼ cup onion
1 tsp salt
1 tsp black pepper
½ cup mayonnaise
½ tsp paprika
¼ cup chopped green onions
2 tbsp chopped walnuts (optional)
Chicken: Place chicken and onion into a saucepot. Add enough water to cover the
chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove
chicken and onion. Refrigerate until cool.
Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall
blending cup (1). Align cup tabs with base, press down and twist to begin blending.
Turn cup counterclockwise to stop after 2 to 3 seconds, or until ingredients are
mixed well. Use a spatula to remove dressing from tall blending cup (1) and place
in a mixing bowl. Chicken salad: Cut chicken into 1-inch pieces. Add chopped
green onions and chopped walnuts. Mix ingredients until evenly distributed.
Combine with dressing. If necessary, mix in additional mayonnaise to reach desired
consistency.
Chocolate-Banana Milkshake
1 scoop vanilla ice cream
1 banana
½ cup chocolate milk
Combine all ingredients in the tall blending cup (1). Do not exceed the MAX
ll line. Align cup tabs with base, press down and twist to begin blending. If
necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached.
Hint: Add chocolate syrup to make your milkshake even richer!
17

18
RECIPES
Banana-Berry Smoothie
1 banana
½ cup blueberries
1⁄8tsp vanilla
½ cup yoghurt
½ cup previously nely crushed ice
Splash of orange juice or milk
Combine all ingredients in the tall blending cup (1). Do not exceed the MAX
ll line. Align cup tabs with base, press down and twist to begin blending. If
necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached.
Pineapple Juice
1⁄3of a pineapple
Any fruit juice of your choice, or milk
Combine all ingredients in the tall blending cup. (1) Do not exceed the MAX
ll line. Align cup tabs with base, press down and twist to begin blending. If
necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached.
Strawberry-Banana-Mango Smoothie
1 banana
½ cup sliced mango
3-4 strawberries
1 banana
1 tbsp of orange juice
½ cup yoghurt
½ cup previously nely crushed ice
18

19
HINTS AND TIPS
t Always allow frozen food to defrost. Frozen food is hard and can damage the
appliance.
t Add liquids into the cup before adding solid food when using emulsifying blade
unit to ensure an even blend.
t Cut foods into smaller pieces to allow a quicker blending process.
t For best results, cut solid food into approximately ½ inch (1.3cm) cubes.
t Operate the appliance for only as long as needed to reach the desired
consistency.
t Do not operate the appliance continuously for more than 1 minute when using
the large cup. Do not operate the appliance continuously for more than 15
seconds when using the small cup. Allow the appliance at least 1 minute to cool
down between operation cycles. Operate the appliance for a maximum of 3
consecutive times, then allow the appliance to cool down for at least 10 minutes
before the next use. Do not exceed the maximum operation times.
t Do not exceed the maximum levels indicated on the cups.
t Do not use for hot liquids or foods.
t It is recommended to clean all accessories used after each operation.
t To remove stains from the cups, ll with hot water and add baking soda or mild
cleaning agent. For stubborn stains, leave to soak overnight.
t It is recommended to use the travel lid (9) when storing food in the cup or for
easy consumption of a prepared smoothie.
t An additional seal ring is provided with the appliance. Replace any broken seal
to avoid liquid leakage. Liquid may enter the appliance housing, damage the
appliance and/or cause the appliance to malfunction. Risk of electric shock!
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualied personnel.
CAUTION:
- Disconnect the plug (5) from the wall outlet before cleaning. Allow all parts of
the appliance to cool down completely.
19

20
CLEANING AND MAINTENANCE
NOTE:
- Do not immerse the power cord with plug (5) and / or motor unit (4) into
water or any other liquid (ill. s). Do not use abrasive cleaners, steel wool or
scouring pads (ill. t). Dry all parts thoroughly after cleaning, before using or
storing the appliance. Ensure that no water enters the appliance housing.
- The blades are very sharp. Clean carefully. Danger of injuries!
- Be careful not to damage or lose the seal.
t All parts, apart from power cord with plug (5) and motor unit (4), can be fully
immersed in water and are dishwasher safe (ill. u).
t Clean the motor unit (4) with a slightly damp, soft cloth.
t Clean the interlock mechanism (3) using a small brush.
CAUTION:
- Any food residue left in the interlock mechanism (3) could cause the appliance
to malfunction or cause it to operate without being assembled correctly.
NOTE:
- Always clean all parts that have come into contact with food in soapy water
immediately after use and before storage.
- Dry all parts and surfaces thoroughly before use. Make sure that all parts and
surfaces are completely dry before connecting the appliance to a wall outlet.
- Remove the seal ring from the emulsifying blade unit (2) and replace it with a
new one in case the seal ring is damaged. Never use the emulsifying blade unit
(2) without a seal ring.
Storage
t Before storage, always make sure the appliance is completely cool, clean and dry.
t It is recommended to store the appliance in a dry place.
t Never wrap the power cord (5) around the motor unit (4). Always use the
supplied cord strap (5).
t Store the appliance on a stable shelf or in a cupboard, preferably in its original
packaging. To avoid accidents, ensure that both the appliance and its power cord
(5) are beyond reach of children or pets.
20
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