Fetco CBS-1131-XV+ User manual

USER’S GUIDE & OPERATOR INSTRUCTIONS
FETCO COFFEE BREWER: CBS-1130 EXTRACTOR
®
V+ ™
CBS-1131-XV+ CBS-1132-XV+
TABLE OF CONTENTS
Specifications and Requirements .................................. 2 
Rough-In Drawings ........................................................ 2 
Electrical and Output Specifications .............................. 3 
Starting The Brew .......................................................... 4 
Enter Programming........................................................ 4 
Exit Programming & Save.............................................. 4 
PROGRAMMING MENU LAYOUT ................................ 5 
A PROGRAM ................................................................. 6 
B GENERAL................................................................... 7 
C INPUTS ...................................................................... 8 
D OUTPUTS .................................................................. 8 
E OTHER ....................................................................... 8 
F SAVE & EXIT.............................................................. 9 
Error Codes.....................................................................9 
Operator Training..........................................................10 
Installation Guide ..........................................................11 
Brewer Setup ................................................................12 
Parts Diagram CBS-1131XV+ ......................................14 
Parts Diagrams CBS-1132XV+ ....................................16 
CBS-1131XV+ Tank Assembly.....................................18 
CBS-1132XV+ Tank Assembly.....................................19 
Wiring Diagrams ...........................................................21
CONTACT INFORMATION
FETCO®
FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
INTERNET: www.fetco.com
©2017 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PHONE: [phone] (US & CANADA)
[phone]
FAX: [phone]
EMAIL: [email protected]
[email protected]
PATENTS: WWW.fetco.com/patents
P166 REV:000 NOVEMBER 2017

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Rou
g
h-In Drawin
g
s
CBS-1131 XV+ Front CBS-1132 XV+ Front CBS-1131 XV+&CBS-1132 XV+ Side
WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAMS AT BACK OF THIS GUIDE
CBS-1131 XV+ 120 volt models with cord and plug
SKU E113172; E113173
CBS 1132XV+ models 200-240 volt L1, L2,G
CBS-1131XV+ models for 200-240 volt
Electrical installation, service and field conversion is to be made only by licensed electrician.
Disconnect equipment from power suppl
y
before service
Specifications and Requirements
Water Requirements: Coffee Filter Size:
CBS-1130 XV+: 20-75 psi
g
,
(
138-517kPa
)
2
g
pm
(
7.60 lpm
)
13” X 5”
–
standard FETCO # F002
Water supplied to hot bevera
g
e equipment should be filtered Electrical: See electrical confi
g
uration chart.
Water inlet fittin
g
is a 3/8 inch male flare. Temperature, as set b
y
factor
y
:
Brew Volume: Full Batch Up to 1 gallon/3.8 liters per brew 200°F (93°C) inside water tank (at sea level)
Total Brew C
y
cle—Factor
y
settin
g
: 5.5 minutes=[4 minute brew time + 1.5 minute drip dela
y
]
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Dela
y
, Drip Dela
y
G
W
G
W
NEMA PLUG CONFIGURATION
NEMA 5-15P NEMA 5-20P NEMA6-15P
1

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Electrical and Output Specifications for CBS-1131 XV+ Single 3 Liter 1 Gallon-Coffee Brewers
Domestic USA and Canada CBS-1131 XV+ Standard-Voltage With cUL/UL & NSF-4 Certification
Configuration
Codes
Heater
Configuration Voltage Phase Wires Electrical
Connection KW Amp Draw Brew-Volume/Hour
E113153 1 X 1.5 kW 100-120 1 2+G NEMA 5-15P 1.6 13.0 3.9 gal/14.8 liters
E113151 1 X 2.3 kW 100-120 1 2+G NEMA 5-20P 2.4 19.7 5.8 gal/22 liters
E113157 1 X 3.0 kW 200-240 1 2+G NEMA 6-15P 3.1 13.0 7.7 gal/29.1 liters
Domestic & International Versions CBS-1131 XV+ With cUL/UL & NSF-4 Certification
E113155 1 X 2.3 kW 200-240 1 2+G Terminal Block 2.4 10.0 5.8 gal/22 liters
E113191 1 X 3.0 kW 200-240 1 2+G Terminal Block 3.1 13.0 7.7 gal/29.1 liters
Export/Japan XV+ CBS-1131 With cUL/UL & NSF-4 Certification
E113180 1 X 2.3 kW 100 1 2+G Terminal Block 1.7 16.7 3.1 gal/14.0 liters
E113181 1 X 2.3 kW 200 1 2+G Terminal Block 1.7 8.3 5.0 gal/21 liters
E113182 1 X 3.0 kW 200 1 2+G Terminal Block 2.2 10.8 7.7 gal/29.1 liters
CE With Internal EMI Filter CBS-1131 XV+ With CE & NSF-4 Certification. Not cUL or UL Listed
(CE) E113169 1 X 2.3 kW 230 2 L,N,PE Terminal Block 2.2 9.6 5.8 gal/22 liters
(CE) E113167 1 X 3.0 kW 230 2 L,N,PE Terminal Block 2.8 12.4 7.7 gal/29.1 liters
Electrical and Output Specifications-for CBS-1132 XV+ Twin 3 Liter 1 Gallon-Coffee Brewers
Domestic USA and Canada CBS-1132 XV+ Field Select Electrical With cUL/UL & NSF-4 Certification
Configuration
Code
Heater
Configuration Voltage Phase Wires Electrical
Connection KW Amp Draw Brew-Volume/Hour
E113251 2 X 2.3 kW 200-240 1 2+G Terminal Block 4.7 19.7 11.0 gal/42.0 liters
E113252 2 X 3.0 kW 200-240 1 2+G Terminal Block 6.1 25.5 14.3 gal/54 liters
Export/Japan CBS-1132 XV+ With cUL/UL & NSF-4 Certification
E113292 2 X 2.3 kW 200-240 1 2+G Terminal Block 4.7 19.7 11.0 gal/42.0 liters
E113291 2 X 3.0 kW 200-240 1 2+G Terminal Block 6.1 25.5 14.3 gal/54 liters
CE With Internal EMI Filter. CBS-1132 XV+ With CE & NSF-4 Certification. Not cUL or UL Listed
(CE) E113262 2 X 3.0 kW 230/400 2 2L,N,PE Terminal Block 5.6 12.4 14.9 gal/56 liters
(CE) E113264 2 X 2.3 kW 230/400 2 2L,N,PE Terminal Block 4.3 9.6 11.0 gal/42.0 liters
(CE) E113266 2 X 3.0 kW 230 1 L,N,PE Terminal Block 5.6 24.4 14.3 gal/54 liters
(CE) E113268 2 X 2.3 kW 230 1 L,N,PE Terminal Block 4.3 18.8 5.8 gal/22 liters
ELECTICAL CONNECTION NOTE
The CBS-1130XV+ 3 liter/1gallon brewers are shipped with either a factory installed cord & plug or
a terminal block configuration. The terminal block installation to the electrical mains must be
made by a licensed electrician to the local electrical codes. The connection to the terminal block
may be with a user supplied cord and plug, or directly connected according to local electrical
codes and power requirements of the equipment.
In all cases, any power cord installation is to be connected to a single branch circuit only
NEMA PLUG CONFIGURATION
NEMA 5-15P NEMA 5-20P NEMA 6-15P
G
B W
1
G
B
W

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Starting The Brew
1. Turn the power switch “ON”. (Twin Shown)
2. Prepare a brew basket with the correct size filter and appropriate amount of coffee.
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew basket.
5. Select a batch & hold the corresponding BREW button in for 1 second to start
6. -STOP button will illuminate,
-Countdown time will display,
-Selected BREW button will flash to indicate brew is in progress.
-All other BREW buttons for that brew head will extinguish.
7. When the brew cycle is finished,
STOP button will extinguish and the BREW button will continue to flash for the amount
of time programmed into the DRIP DELAY setting.
This indicates that coffee may still be dripping from the brew basket
For safety- do not remove brew basket until drip-out is complete.
Twin Brewer ready to brew. Pressing top right brew position Brewing-see #6 above
Enter Programming
Screens shown are for twin brewer. Single brewer will not have menu A4-A6.
There are five menu
g
roups-
A
-E . See the followin
g
pa
g
es for the batch parameter definitions and all settin
g
s for the brewer
TO ENTER PROGAMMING
1-Turn brewer “OFF” from power switch
2-Turn power switch to “ON”
…Screen will initialize and then
display digital process notifications
3-After Initialization-Red “STOP” Lamp turns on
4-Quickly hold down “STOP” button for 5 seconds
When brewer is In PROGRAMMING MODE
-the screen will display:
|BATCH PRG|
|A (or B-E) |
-Illuminated LED indicates active keypad positions
See the following pages for batch parameter
definitions and all settings for the brewer
Turn power OFF
Turn power ON
Wait for red LED
And quickly hold down
STOP button on front
touch panel for 5 sec.
First screen will display
for PROGAMMING-A
Scroll through main menu
topics by pressing
“STOP” button.
Exit Pro
g
rammin
g
& Save Control Settin
g
Chan
g
es
From any screen-
Press STOP button
until the EXIT (“F”)
screen appears
From the “F” screen
Press button 2to
toggle to the EXIT-
Y
ES screen
From EXIT screen
Press button 1to
toggle to the SAVE
screen
From SAVE screen
Press button 2to
toggle to the SAVE-
Y
ES screen
To SAVE and EXIT
Press button 1to
SAVE your changes
and EXIT
READY BREW
05:30
STOP
STOP
STOP BUTTON
↓
ON/OFF switch
is located on
lower right on
back of brewer
LOADING
STOP
STOP
Batch PRG
A
STOP STOP
1
2
3
Programming A-F
A - F
STOP
STOP
1
2
3
EXIT
F NO +
STOP STOP
1
2
3
EXIT
F YES -
STOP STOP
1
2
3
SAVE
F NO +
STOP
STOP
1
2
3
SAVE
F YES -
STOP
STOP
READY READY
STOP
STOP

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The A menus [A1-3 or A1-6] correspond to batch buttons [3 or 6] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied
Menu positions
A
1 and A4 [top position] are permanent. Menus A2, A3, A5, A6 can be removed b
y
operator if desired
From A PRG screen
Press button 1 to go to
the A menu access
screen
From A11 screen
Press STOP to scroll
to A20.
(A1&A4 are permanent)
From A20 screen
Press STOP to
scroll through the
remaining (3 or 6)
“A” menus. Make
any changes as
required
From A60 screen
Scroll out to
remaining A10-to
A70 programming
keys. See SAVE &
EXIT in previous
table
For single and twin
Position of batch
buttons
.
PROGRAMMING MENU LAYOUT
CBS XV+ Series
SINGLE TWIN
A1 top A1&A4
A2 center A2&A5
A
3 bottom
A
3&
A
6
A1. to A7 B1.0 to B1.7 C1.0 to C1.3 D1.0 to D1.5 E1.0 to E1.8
PROGRAM GENERAL INPUTS OUTPUTS OTHER
|
|
|
|
|
A_0
Batch Activate
|
|
|
|
|
|
|
|
|
A_1
Brew Volume B1 Tank Temp C1 LLC Probe D1 Test L. Brew Valve E1 Displa
y
Firmware
|
|
|
|
|
A_2
Brew Time B2 [Brew at Temp] C2 B. Basket Sensor D2 Test R. Brew Valve E2 Select Brewer Model
|
|
|
|
|
A_3
Prewet Percent B3 LLC Sensitivit
y
C3 Tank water temp. D3 Test Fill Valve E3 Displa
y
Errors
|
|
|
|
|
A_4
Prewet Dela
y
B4 Temperature F/ C C4 Ke
y
pad Test D4 Test Heater E4 Clear Errors
|
|
|
|
A_5
Drip Dela
y
B5 Volume unit G or L D5 Screen Bri
g
htness E5 Reload Defaults
|
|
|
A20
Batch Enable? B6 Left Flow Rate E6 Save throu
g
h USB
|
|
A30
Batch Enable? B7 Ri
g
ht Flow Rate E7 Load throu
g
h USB
|
|
A40
PERMANENT B8 Slow Mains Flow E8 Demo Mode
A50
Batch Enable?
A60
Batch Enable?
A70
Recipe Cop
y
?
Left top A11& Right top A41 are permanent
SEE BOX BELOW FOR ALL “A” menus
1
BATCH PRG
A
STOP
STOP
BREW VOLUME
A11 3.00L +
STOP
STOP
BREW ACT
A20 YES --
STOP
STOP
BREW ACT
A60 YES +
STOP
STOP
A4
A5
A6
(Twin model shown)
Batches A1-to A6
STOP
STOP
A1
A2
A3

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A
PROGRAM Menu Features: Batch Parameters
The settings below are shown for the top batch on a single brewer top left button on a twin brewer.
See how to access all A menus on the previous pa
g
e. Below are the brew settin
g
s for default A1 & A2 batches
POSITION Program Items Factory set
Defaul
t
Programming Range Increment s Notes
A11 Batch Volume
0.80gal
3.00liters
0.25 to 1.25 gal
0.95 to 4.70L
0.01G
0.05L
Unit software is in liters;
converts to
g
allon
A12 Brew Time 4:00 minutes 2:00 – 12:00 0.30 Default total brew time is
5:30 minutes
A13 Prewet Perc. 0% 0.00 – 15.0% 1% Percentage of total brew
volume
A14 Prewet Delay
(Pause after prewet
completes)
0% [1:00 Min] [0:10 – 5:00] 1:00 min
The time between
prewetting and start of
brew cycle.
This feature appears
ONLY if Prewet >0:00
A15
This is a
Safety
Feature
Drip Delay 1:30 mm:ss 0:30 – 6:00 Min.
Time that brew basket
remains locked during final
drip-out
Drip delay remains “ON”
for 1:30 minutes if STOP
is pressed durin
g
brew†
A20
BATCH ACT
A20 YES -
NO +
YES
(Active)
Middle and Bottom
batches A2,3,5,6
Batch on
or off
Batches may be
individually enabled,
rewritten or deactivated
A21 Batch Volume 0.80gal
3.00liters
0.25 to 1.25 gal
0.95 to 4.70L
0.01G
0.05L
Unit software is in liters;
converts to
g
allon
A22 Brew Time 4:00 minutes 2:00 – 12:00 0.30 Default total brew time is
5:30 minutes
A23 Prewet Perc. 0% 0.00 – 15.0% 1% Percentage of total brew
volume
A24 Prewet Delay
(Pause after prewet
completes)
0% [1:00 Min] [0:10 – 5:00] 1:00 min
The time between
prewetting and start of
brew cycle.
This feature appears
ONLY if Prewet >0:00
A25
This is a
Safety
Feature
Drip Delay 1:30 mm:ss 0:30 – 6:00 Min.
Time that brew basket
remains locked during final
drip-out
Drip delay remains “ON”
for 1:30 minutes if STOP
is pressed durin
g
brew†
Batch Cop
y
Cop
y
From Batch
A
71
A
71 1
(
1-6
)
Cop
y
To Batch?
A
72
A
72.1
(
1-6
)
Single Topmost Batch cannot be disabled. TWIN Topmost Batch LEFT & RIGHT cannot be disabled.
Middle and bottom batches may be disabled for single and twin brewer (CBS-1131 XV+ and CBS-1132 XV+)
† DRIP DELAY will not activate when STOP is pressed within 5 seconds of startin
g
a brew time
.
RECIPE Location map
Viewing and changing settings for the brew
recipes is from the “A” screens with the controls
in PROGRAMMING.
The uppermost button positions are permanent
and will not display programming step A_0. The
table above shows in position A20 that a button
position can be made active or inactive.
Position A1 does not display this step
DISPLAY DISPLAY
STOP
BATCH A1
(permanent)
BATCH A4
(permanent)
BATCH A2BATCH A5
BATCH A3BATCH A6
A1
A2
A3
Single Side Models
CBS-1131 XV+
STOP
A4
A5
A6
Dual Side Models
CBS-1132 XV+
STOP
A1
A2
A3
STOP

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.
B GENERAL Brewer Operation Control Settin
g
s, Ad
j
ust Brew Flow Rate
POSITION Program Items Factory set Default Programming
Ran
g
e Increments Notes
B1 Tank Temp.
93° C -or- 200°F
NOTE: Equipment is
metric b
y
default
70° to 96°C
157°F to 205°F
0.5°C
1.0°F
Chart to correct for
high altitude below
B2 Brew at Temp. “YES” ON/OFF YES/NO SEE NOTE BELOW
B3 LLC Sensitivity LOW
LOW is “normal”
for most water
“HIGH” for R.O.
LOW
HIGH
Liquid level control
sensitivity.
High is for reverse
osmosis water or very
pure water.
B4 Temperature
Scale °F Fahrenheit Celcius Fahrenheit C/F NOTE: Overwrites
user settin
g
s (see page 9)
B5 Volume Scale L LITERS Gallons/Liters L/Gal NOTE: Overwrites
user settings (see page 9)
B6 LEFT brew valve
Flow Rate:
CBS-1131&1132
1.55L/0.40G
1.30-1.80Liter
0.34-0.48G
0.50L
0.01G Adjusts flow rate
B7 RIGHT brew valve
Flow Rate:
CBS-1131&1132
1.55L/0.40G
1.30-1.80Liter
0.34-0.48G
0.50L
0.01G Adjusts flow rate
B8 Low flow rate
from mains NO OFF/ON
Toggle =/-
YES or NO
Trims fill system for
low suppl
y
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m]
Suggested
Setting[°F] Boiling point[°F] Suggested Setting[°C] Boiling point [°C]
0 0 205 212.0 96 100.0
500 152 205 211.0 96 99.5
1000 305 200 210.1 93 98.9
2000 610 200 208.1 93 97.8
2500 762 200 207.2 93 97.3
3000 914 200 206.2 93 96.8
3500 1067 197 205.3 92 96.3
4000 1219 195 204.3 91 95.7
4500 1372 194 203.4 90 95.2
5000 1524 194 202.4 90 94.7
5500 1676 193 201.5 89 94.2
6000 1829 192 200.6 89 93.6
6500 1981 191 199.6 88 93.1
7000 2134 190 198.7 87 92.6
7500 2286 188 197.8 86 92.1
8000 2438 187 196.9 86 91.6
8500 2591 185 196.0 85 91.1
BREW AT TEMPERATURE DEFINITONS
- --------------------------------------------------------------------------------------------------------
DEFAULT: BREW AT TEMP: “ON”
(FACTORY DEFAULT FOR BREWER)
“BREW at TEMP:
-Batch will not start if tank temperature is
below set point.
-Display will show “HEATING” and hot
water tank temperature
The “BREW START” entry buttons will not
illuminate until the hot water tank reaches
the selected temperature.
Control will allow both sides of dual brewer to operate if one side has
an ongoing brew started and the second side brew is selected.
Notifications shown on screen:
TEXT: HEATINGTank above 87°C/189°F-will allow brew at low
temperature. Coffee flavor may be affected
TEXT: L. HEATTank above 76°C/169°F-will allow brew at low
temperature. Coffee flavor will be noticeably affected
------------------------------------------------------------------------------------------------------
USER SELECTABLE OPTION: BREW AT TEMP: OFF
(Not recommended)
Allows brewing at any temperature above 77°C/170°F
Below 70°C/170°F The red colored ready lights switch turn off-unit
will o
p
erate at cold
Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.
Default Brew Valve Flow Rate—All CBS-1130 V+ Brewers
CBS-1131 &CBS-1132 ml/min Range
Left and Right Brew Valve FR 1550 ml +1300 to 1800ml
Use the formula above to determine the correct setting Set lower to increase volume, higher to decrease volume.
See “PROGRAM” B5 and B6 For valve settings and calibration. Factory set brew valve flow rates are in liter/min

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.
D OUTPUTS Test Valves and Heaters; Set screen bri
g
htness
POSITION Pro
g
ram Items Factor
y
set Default Pro
g
rammin
g
Ran
g
e Increments Notes
D1 Left Valve Test (Press to test) TEST Toggle +/-
OFF or ON
Runs valve to verify
flow. NOTE: Have
container under
brew basket.
Single series displays LEFT side only RIGHT Valve display is only for CBS-1132 XV+ twin side brewer.
D2 Right Valve Test (Press to test) TEST Toggle +/-
OFF or ON Press To Test
D3 Fill Valve Test (Press to test) TEST Toggle +/-
OFF or ON Press To Test
D4 Heater Test (Press to test) Activates heaters 3
seconds
Toggle +/-
OFF or ON
Energizes
Heater(s)
WARNING! Service
use onl
y
.
D5 LCD Brightness Brightness=8 0-15 1 Very dim to bright
illumination
.
C INPUTS Brewer Sensors and Keypad
POSITION Program Items Factory set Default Programming Range Increments Notes
C1 LLC Probe
continuit
y
Direct read Reading of tank water
resistivit
y
in TDS
≈850- LOW
≈1600-HIGH Nominal values
C2 Brew Basket
Sensor Direct read YES or NO
C3 Tank Temp. Direct read Hot water tank
temperature Actual values
C4 Keyboard Test Calibrate Checks buttons under
membrane cover YES/NO
Follow directions
on the touch
screen
E OTHER Software & Code View and Settin
g
s
POSITION Pro
g
ram Items Factor
y
set Default Pro
g
rammin
g
Ran
g
e Increments Notes
E1 Display Firmware 1.0.1744 Displays current
version
E2 Select Model
CBS-1131 XV+ OR
CBS-1132 XV+
Will need reboot
Scroll to brewer
model Save&Exit
CBS_1131;
CBS_1132;
CBS_1151;
CBS_1152
NOTE:
Overwrites all
user settings
(See page 9)
E3 Display Errors Lists up to six
codes, in order 1: ; 2: ;3:;4: ;5: ;6: Newest=last
Oldest=first
See Error Code
Chart for
references
E4 Reset Errors NO + Toggle =/-
YES or NO
Factory and
Service use only.
Do Not Rese
t
Resetting error codes should be after completing the service and factory diagnostics and correcting any brewer faults
NOTE Clear error codes by cycling the brewer “OFF” then “ON”. See Page 9.
E5 (Reload) DEFAULTS Reset to default of
base model Will need reboot Toggle =/- YES or NO
COMPLETELY
OVERWRITES ALL
USER SETTINGS
E6 USB Data Save Save data to USB
E7 Load From USB Plug in USB flash-
drive device. Will need reboot
Demonstrates the
controls for training.
Disables all components
in demo mode
E8 DEMO Mode DEMO ON/OFF Will need reboot

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F SAVE & EXIT Saving changes and exiting PROGRAMMING
The brewer will save changes only from the “F” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES
HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGAMMING mode .
From any screen-
Press STOP button
until the EXIT (“F”)
screen appears
From the “F” screen
Press button 2to
toggle to the EXIT-
Y
ES screen
From EXIT screen
Press button 1to
toggle to the SAVE
screen
From SAVE screen
Press button 2, to
toggle to the SAVE-
Y
ES screen
To SAVE and EXIT
Press button 1to
SAVE your changes
and EXIT
NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes
1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)
2) When setting or changing units of display for the volume (G gallons, L liters). (SETTING B5)
3) When setting brewer model The software sets equipment to brewer defaults (SETTING E2)
4) When resetting (Reloading) DEFAULTS (SETTING E5)
5) When loading from USB (Reloads to defaults ) (SETTING E7)
Error Codes
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND/OR CORRECTED
 Contact specialized personnel for error codes
Code Description Possible Cause Corrective Action
001
Software error-error on start up or
corrupted software
Improper start-up or
shutdown
Restart , if still fault: reload software
050 Short-circuit in temperature probe Probe failure. Replace probe.
051 Open temperature probe. Bad probe connection, or
probe failure.
Check all connections. Replace probe
if necessar
y
.
100
Initial Fill Error. Initial fill time was
more than 11 minutes after power
up.
Water supply flow rate is
too low.
Watch for short potting during brew
cycle. Investigate cause of low flow
rate.
(
Clo
gg
ed water filter...
)
101 Error on refill
Tank did not refill within 3 minutes.
Water supply flow rate is
too low.
Watch for short potting during brew
cycle. Investigate cause of low flow
rate.
(
Clo
gg
ed water filter…
)
201 Heater open, high limit thermostat,
or Solid State Relay (SSR) fault
Failure of: heating element,
SSR, high Limit or low
volta
g
e
Check and replace heating elements if
necessary.
255 Touch pad error
Usually from longer than 2
min contact. Or faulty
reassembly after service
Restart , if still fault: reload software.
If mechanical: reassemble correctly
NO
BSKT
Insert Brew Basket
Brew basket must be in
place
This is a
SAFETY FEATURE
Insert brew basket into brewer rails to
enable brewer
1
2
3
Programming A-F
A - F
STOP STOP
1
2
3
EXIT
F NO +
STOP
STOP
1
2
3
EXIT
F YES -
STOP
STOP
1
2
3
STOP
STOP
1
2
3
SAVE
F YES -
STOP
STOP

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Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning
of shifts for the brewer to reach operating temperature.
Cleaning&Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. 
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the spray head, brew basket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.

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Installation Guide
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result
2. Select and install appropriate legs for 3-liter or 1-gallon setup. Leg sets are shipped inside the brew basket
3. Some FETCO CBS-1100 XV+ series equipment have user configurable dispenser locator-see instructions.
4. Utilize only qualified beverage equipment service technicians for service and installation.
5. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
6. Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams for connections
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine.
6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections.
7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal
connections and reduce the possibility of leaks developing after the install has been completed
8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
9. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
10. WATTS spring loaded double check valve models are accepted by most zoning authorities.
The check valve should be as close to the water supply inlet of the beverage equipment as possible.
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped
1.Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken.
2.Move the unit near a sink or obtain a container large enough to hold four gallons of water.
Note: the hot water tank may hold more than four gallons.
3.Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4.The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5.Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
Note Do not loosen the hose clamp to the bottom of the hot water tank
6.Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7.Pull the tube end out of the brewer and position over sink or bucket.
8.Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9.Multiple buckets may be needed during the draining, see tank volumes below.
Brewer Hot Water Tank Capacity OPEN
Leave open for use
PINCH SHUT
To drain tank & service brewer
AI !
CBS-
1131XV+Single 3.5 gal 13.2 liter
CBS-1132XV+Twin 6.4 gal 24 liter

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Brewer Setup
NOTE-
A
ssemble le
g
s after unpackin
g
the brewer and before connection to utilities
1
)
attach le
g
s for 1 Gallon
/
3 Liter dispensin
g
STANDARD WITH UNIT
2-1/2” legs -
Attach this length for
1 Gallon dispenser or 3 liter airpot.
1” legs -
Attach this length for 3 Liter air pot configuration
(Purchase separately as optional kit).
Legs are sent from factory inside brew basket. Attach legs before installing
2) Adjust dispenser locator for either 3 Liter / 1 Gallon dispensing
Set Dispenser Locator
Shown with 1 gallon
dispenser locator
-(Factory installed)
Shown with 3 liter air pot
Locator 
-(User option)
LAYOUT OF THE BREWER
Operation and service For installing brewer
Brew basket
Touch-screen for brewer
operation
Hot Water Fauce
t
Air pot or Dispenser Locator
(
Two for twin side
)
Layout of the brewer
Operation and service
SELECT brewer model
From PROGRAMMING (Page 4) go to position E2
Select model and SAVE (Page 9)
Be certain to SAVE new settings
USB
Connection
Power
Switch
Electrical
Connection Water
Supply
Connection

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Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee
brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,
sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by
adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
Labels and
warnings for hot
beverage
equipment
For BACK PANEL
of equipment
(1046.00035.00)

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Parts Diagram CBS-1131XV+
Table of Variables for CBS-1131XV+ Models
SKU No. TANK ASSY WIRING DIAGRAM. STRAIN RELIEF POWER CORD CORD
E113151 1104.00082.01 1401.00144.00 1086.00008.00 1063.00015.00
E113153 1104.00083.01 1401.00144.00 1086.00008.00 1063.00016.00
E113155 1104.00085.01 1401.00151.00 1086.00008.00 1063.00032.00
E113157 1104.00086.01 1401.00145.00 1086.00008.00 1063.00032.00
E113167 1104.00086.01 1401.00157.00 1086.00029.00 1063.00017.00
E113169 1104.00085.01 1401.00157.00 1086.00029.00 1063.00017.00
E113180 1104.00082.01 1401.00150.00 1086.00008.00 Field Wired
E113181 1104.00085.01 1401.00150.00 1086.00008.00 Field Wired
E113182 1104.00086.01 1401.00150.00 1086.00008.00 Field Wired
E113191 1104.00086.01 1401.00151.00 1086.00008.00 1063.00017.00
E113192 1104.00085.01 1401.00151.00 1086.00008.00 1063.00017.00

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Ref Qt
y
Part Number Descri
p
tion Drawin
g
1101.00341.00
,
CBS-1131XV+
1 1 1111.00087.00 WELDMENT BODY
,
CBS-1131 XV+
2 1 1057.00043.00 SOLENOID VALVE
,
5.5L/min
,
180 DEG
,
24VDC
3 2 1083.00005.00 LOCKWASHER
,
M4 18-8 INTERNAL TOOTH LOCKWASHER
4 2 1082.00010.00 SCREW
,
M4x10 ZINC-PLATED PAN HD. PHILLIPS MACHINE.
5 1 1102.00243.00
A
DAPTER ASSY
,
3/4" BSP x 1/4" NPT x 3/8" TUBE
6 8 1081.00006.00 SPACER
,
6MM OD x 3.2MM ID x 5MM LG
7 1 1052.00001.00 POWER SUPPLY
,
90-264VAC/24VDC
,
1.8
A
8 4 1029.00012.00 SPACER
,
.25" HEX X 1" LG
,
FEM #4-40 THREAD
9 1 1112.00246.00 WELDMENT BRACKET TERMINAL BLOCK
,
3 POLE
10 6 1083.00011.00 LOCK WASHER
,
#8 SCREW SIZE
,
INTERNAL TOOTH
11 12 1084.00006.00 NUT
,
8-32 18-8 HEX MACHINE SCREW
12 1 1052.00022.00 EUROSTRIP HE10 TERMINAL BLOCK.
,
3 POLE
,
50AMP
,
18-8
13 1 1052.00025.00 MARKING PLATE
14 1 1082.00082.00 SCREW
,
PHILLIP HD.
,
8-32 THREAD
15 1 1065.00009.00 GROUND LUG CONNECTOR
,
14-2 AWG
,
ALUMINUM
16 1 1044.00012.00 LABEL GROUND
,
CE
17 1 1058.00024.00 SWITCH
,
POWER
,
DOUBLE POLE
,
16A
,
125/250 VAC
18 1 1058.00055.00 USB CONNECTOR
19 1 1025.00058.00 TUBE
,
9/16"OD X 5/16"ID X 25.00"LG
20 4 1086.00003.00 UNICLAMP
,
15.9 HOSE OD CLAMP
21 1 1086.00009.00 CLAMP
,
3/4" MAX TUBE OD FLOW CONTROL
22 1 1086.00001.00 CLAMP
,
HOSE
,
15.0-17.2 DIA RANGE
23 1 1083.00009.00 LOCKWASHER #6 SCREW
,
INTERNAL TOOTH
24 1 1084.00010.00 NUT
,
HEX
,
#6-32
,
UNDERSIZED
,
ZINC PLATED
25 1 1024.00063.00 O-RING
,
3 15/16" x 3/32" CS
,
DASH # 154
,
BUN
A
-N
,
DURO-
A
50
26 1 1102.00203.01 SPRAY HEAD
,
SMALL
,
NO VENT
,
ASSEMBLY
27 4 1083.00010.00 WASHER
,
#10 SCREW W/NEOPRENE-BONDED SEAL
28 1 1024.00065.00 CONNECTOR
,
SILICONE
,
TANK TO BREW VALVE
29 1 1086.00002.00 CLAMP
,
HOSE
,
SIZE "G" NYLON
30 1 1024.00098.00 VENT TUBE
,
XTS & XV+
31 1 1102.00113.00 SWITCH
,
REED
,
ASSEMBLY
32 2 1029.00006.00 NUT
,
FINGER
,
#4-40 NYLON
33 1 1046.00051.00 LABEL
,
"WARNING
,
EXTREMELY HOT WATER"
34 1 1071.00055.00 FAUCET
,
HOT WATER
,
PSC-BR-8
,
WITH FLAT AND STEM
35 1 1084.00048.00 JAM NUT
,
1/2-20 UNF
,
NICKEL PLATED BRASS
36 1 1025.00028.00 TUBE
,
5/8"OD X 3/8"ID X 13.25"LG
,
HOT WATER VALVE
37 1 1102.00375.00
A
SSEMBLY
,
FRONT PANEL
,
CBS-1100 SINGLE
38 10 1084.00011.00 NUT
,
CLIP ON
(
J-NUT
),
#6-32
,
22-20 GA.
,
BL
A
CK FINISH
39 1 1001.00360.00 COVER
,
TOP
,
CBS-1131
40 11 1082.00017.00 SCREW
,
TRUSS HD. PHIL. MACHINE
,
# 6-32 X 1/2 LG
41 1 1001.00361.00 COVER
,
UPPER BASE
,
CBS-1131
42 1 1084.00024.00 NUT
,
CLIP ON
(
J-NUT
),
#6-32.
43 1 1402.00098.01 HARNESS
,
LOW AMP
,
CBS-1131 XV+
,
UL
44 1 1112.00461.00 WELDMENT
,
RIGHT COVER
,
CBS-1130 XV+
45 1 1102.00259.00 LOCATOR ASSEMBLY
,
L3S-10
,
GRAY
46 1 1023.00221.00
A
DAPTER FOR AIRPOT
,
GRAY
47 1 1082.00058.00 SCREW
,
# 8-32 X 5/8
,
FLAT HD
,
PH
,
18-8 SS
48 1 1046.00035.00 LABEL
,
WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
49 1 1041.00031.00 LABEL
,
XV+ LOGO
50 1 1046.00003.00 LABEL
,
CSD WARNING
,
1.5" X 5.0"
51 1 SEE PARTS CORD STRAIN RELIEF
52 1 B014218BN2 PLASTIC BREW BASKET: STANDARD-INCLUDED WITH ALL EQUIPMENT
52
†
1 B003218B1 OPTIONAL STAINLESS STEEL BREW BASKET
53* 3 1073.00019.00 ONE INCH LEGS
[
FOR 3 LITER BREWER CONFIGURATION
]
[
OPTIONAL
]
53
†
3 1073.00016.00 2-1/2 INCH LEGS
[
FOR 1 GALLON BREWER CONFIGURATION
]
54 1 1052.00029.00 EMI FILTER
55 1 1104.00082.01 TANK ASSY
,
1 X 2.3KW/120VAC
,
55 1 1104.00083.01 TANK ASSY
,
1 X 1.5KW/120VAC
,
55 1 1104.00086.01 TANK ASSY
,
1 X 3.0KW/240VAC
*STANDARD-INCLUDED WITH ALL EQUIPMENT †-OPTION ACCESSORY FOR PURCHASE

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Parts Diagrams CBS-1132XV+
TABLE OF VARIABLES FOR CBS-1132XV+ MODELS
SKU No. TANK ASSY WIRING DIAGRAM. STRAIN RELIEF
E113251 1104.00057.01 1401.00139.00 1086.00008.00
E113252 1104.00052.01 1401.00139.00 1086.00008.00
E113262 1104.00052.01 1401.00158.00 1086.00029.00
E113264 1104.00057.01 1401.00158.00 1086.00029.00
E113266 1104.00052.01 1401.00158.00 1086.00029.00
E113268 1104.00057.01 1401.00158.00 1086.00029.00
E113291 1104.00052.01 1401.00149.00 1086.00029.00
E113292 1104.00057.01 1401.00149.00 1086.00008.00

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Ref# Qt
y
Part number Description Drawin
g
1101.00340.00 CBS-1132 XV+
1 1 1111.00085.00 WELDMENT BODY, CBS-1132 XV+
2 1 1057.00043.00 SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
3 2 1083.00005.00 INTERNAL TOOTH LOCKWASHER, M4 18-8
4 2 1082.00010.00 SCREW, M4x10 ZINC-PLATED PAN HD. PHILLIPS MACHINE.
5 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
6 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG
7 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A
8 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
9 1 1112.00246.00 WELDMENT BRACKET TERMINAL BLOCK, 3 POLE
10 5
1083.00011.00 INTERNAL TOOTH LOCKWASHER, #8 SCREW SIZE,
11 15
1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
12 1
1052.00022.00 EUROSTRIP HE10 TERMINAL BLOCK., 3 POLE, 50AMP, 18-8
13 1
1052.00025.00 PLATE, MARKING
14 2
1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD
15 1
1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
16 1
1044.00012.00 LABEL GROUND, CE
17 1
1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
18 1
1058.00055.00 USB CONNECTOR
19 2
1024.00063.00 O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
20 2
1102.00203.01 SPRAY HEAD, SMALL, NO VENT, ASSEMBLY
21 8
1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
22 2
1102.00113.00 SWITCH, REED, ASSEMBLY
23 4
1029.00006.00 NUT, FINGER, #4-40 NYLON
24 1
1046.00051.00 LABEL, "WARNING, EXTREMELY HOT WATER"
25 1
1071.00055.00 FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
26 1
1084.00048.00 JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
27 1
1102.00372.00 ASSEMBLY, FRONT PANEL, CBS-1100 TWIN
28 1
1025.00028.00 TUBE, 5/8"OD X 3/8"ID X 13.25"LG, HOT WATER VALVE
29 5
1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
30 1
1025.00071.00 TUBE, 9/16"OD x 5/16"ID x 16.75"LG.
31 1
1086.00009.00 CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
32 1
1086.00001.00 CLAMP, HOSE, 15.0-17.2 DIA RANGE
33 1
1083.00009.00 INTERNAL TOOTH LOCKWASHER, #6 SCREW
34 1
1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
35 2
1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE
36 2
1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
37 10
1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLACK FINISH
38 1
1402.00098.01 HARNESS, LOW AMP, CBS-1131 XV+, UL
39 1
1402.00098.02 HARNESS ADDITION, LOW AMP, CBS-1132-XV+, UL
40 1
1112.00461.00 WELDMENT, RIGHT COVER, CBS-1130 XV+
41 11
1082.00017.00 SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
42 2
1102.00259.00 LOCATOR ASSEMBLY,L3S-10, GRAY
43 2
1023.00221.00 ADAPTER FOR AIRPOT, GRAY
44 2
1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
45 2
1024.00098.00 VENT TUBE, XTS AND XV+
46 1
1084.00024.00 NUT, CLIP ON (J-NUT), #6-32
47 1
1046.00035.00 LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
48 1
1001.00346.00 COVER TOP, CBS-1132
49 1
1001.00347.00 COVER, UPPER BASE, CBS-1132
50 1
1041.00031.00 LABEL, XV+ LOGO
51 1
1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
52* 2 B014218BN2 PLASTIC BREW BASKET: STANDARD-INCLUDED WITH ALL EQUIPMENT
52† 2 B003218B1 STAINLESS STEEL BREW BASKET- OPTIONAL
53† 3 1073.00019.00 ONE INCH LEGS [FOR 3 LITER BREWER CONFIGURATION] OPTIONAL
53* 3 1073.00016.00 2-1/2 INCH LEGS [FOR 1 GALLON BREWER CONFIGURATION]
54 1 1052.00027.00 EMI FILTER
55 1 SEE TABLE CORD STRAIN RELIEF
56 1 1104.00052.01 TANK ASSEMBLY, CBS-1132 XV+ 2 X 3KW/240VAC
56 1 1104.00057.01 TANK ASSEMBLY, CBS-1132 XV+ 2 X 2.3KW/240VAC
*STANDARD-INCLUDED WITH ALL EQUIPMENT †-OPTION ACCESSORY FOR PURCHASE OR SELECT MODELS

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CBS-1131XV+ Tank Assembly
TANK ASSY, CBS-1131 XV+ Drawing number 1104.00082.01
REF QTY Part number Description
1 1 1114.00102.00 WELDMENT TANK TWO HEATERS, GROMMET
2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET
3 2 1024.00054.00 GROMMET, SILICONE PLUG
4 4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
5 1 1107.00018.00 HEATER ASSEMBLY, IMMERSION 3.0kW/240VAC
5 1 1107.00019.00 HEATER ASSEMBLY, IMMERSION 2.3kW/120VAC
5 1 1107.00021.00 HEATER ASSEMBLY, IMMERSION 1.5kW/120VAC
6 1 1003.00140.00 ALUMINUM BRACKET FOR SSR
7 1 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC
8 2 1081.00042.00 STANDOFF, 1/4" HEX
9 1 1112.00002.00 PROBE WELDMENT, WATER LEVEL 2.25" LG
10 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG
11 1 1024.00007.00 O-RING, DASH #344, TANK COVER
12 1 1102.00007.00 TANK COVER ASSEMBLY
13 1 1023.00183.00 FITTING, ELBOW
14 1 1023.00167.00 FITTING, BREW, GROMMET DESIGN
15 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
16 1 1022.00063.00 TANK INSULATION
17 1 1023.00212.00 FITTING, VENT
18 1 11003.00005.00 BRACKET, SINGLE SHOT THERMOSTAT
19 1 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
20 2 1083.00009.00 LOCKWASHER, #6 SCREW , INTERNAL TOOTH
21 2 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
22 1 1044.00004.00 LABEL, DANGER, HIGH VOLTAGE

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CBS-1132XV+ Tank Assembly
CBS-1132 XV+ Hot Water Tan
k
Drawing 1104.00052.01
Ref# Qty Part number Description
1 1 1114.00081.00 WELDMENT TANK CBS-1132, GROMMET DESIGN
2 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET
3 2 1023.0212.00 FITTING VENT
4 6 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
5 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
6 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
7 4 1083.00009.00 LOCKWASHER, #6 SCREW , INTERNAL TOOTH
8 2 1107.00020.00 HEATER ASSEMBLY, IMMERSION 2300W/240VAC
8 2 1107.00018.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC
9 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
10 2 1003.00140.00 ALUMINUM BRACKET FOR SSR
11 2 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC
12 4 1081.00042.00 STANDOFF, 1/4" HEX
13 1 1112.00002.00 PROBE WELDMENT, WATER LEVEL 2.25" LG
14 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC
15 1 1024.00007.00 O-RING, DASH #344, TANK COVER
16 1 1102.00007.00 TANK COVER ASSEMBLY
17 2 1023.00167.00 FITTING, BREW, GROMMET DESIGN
18 1 1023.00183.00 FITTING ELBOW
19 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
20 1 1044.00004.00 LABEL, WARNING-HIGH VOLTAGE
21 1 1022.00064.00 INSULATION TANK
.

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Brew Basket Parts
STANDARD Plastic Brew Basket
Part Number B014218BN2 – Complete Plastic Brew Basket CBS-1131 XV+ & CBS-1132XV+
Brown colored insert
is standard
Brew basket handle plug
for polymeric brew
baskets is available in
optional colors.
Part Number Plug Insert color
1023.00195.00 BROWN PLUG, BB HANDLE
1023.00194.00 BLACK PLUG, BB HANDLE
1023.00190.00 RED PLUG, BB HANDLE
1023.00191.00 GREEN PLUG, BB HANDLE
1023.00192.00 ORANGE PLUG, BB HANDLE
1023.00180.00 BLUE PLUG, BB HANDLE
OPTIONAL Stainless Steel Brew Basket
Ref# Qty Part Number Description
B003218B1 Complete Stainless Steel Brew Basket
1 1 1112.00128.00 BB WLDMNT 13" X 5", .218 DIA HOLE
2 1 1046.00025.00 BREW BASKET WARNING LABEL
3 1 1082.00040.00 SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
4 1 1009.00006.00 WIRE BASKET
5 1 1102.00064.00 HANDLE W/MAGNET ASY, BLACK
Optional colored
handle
1102.00065.00 HANDLE W/MAGNET ASY, RED
Optional colored
handle
1102.00066.00 HANDLE W/MAGNET ASY, GREEN
Optional colored
handle
1102.00067.00 HANDLE W/MAGNET ASY, ORANGE
1102.00203.00 Small Spray Assembly Parts CBS-1131 XV+ & CBS-
1132XV+
REF QTY PART NUMBER DESCRIPTION
1 1 1102.00020.01 SPRAY ASSEMBLY
2 1 1102.00019.00 CASCADE SPRAY DOME
3 1 1023.00295.00 SPRAY HEAD ADAPTER
4 1 1023.00252.00 COIL ADAPTER
5 1 1024.00002.00 O-RING
6 1 1057.00072.00 DISPENSE COIL, 24V
7 2 1082.00068.00 SCREW M3.9X13 CHEESE PH. T/FORM
8 4 1082.00069.00 SCREW PAN HD #*X9/16 LG SHEET METAL
9 1 1057.00038.00 DIAPHRAGM
10 1 1057.00040.00 PLUNGER
11 1 1057.00051.00 CONICAL SPRING
12 1 1024.00063.00 O-RING,LOWER 3 15/16" X 3/32"