Fetco CBS-2261 Specifications

User’s Guide and Operator Instructions
CBS-2261, CBS-2262 Three Gallon Next Generation Brewing System
FETCO Next Generation-NG® Commercial Beverage Equipment
CBS-2261 CBS-2262
(Dispensers not included) (Stainless steel brew baskets are included with brewers)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
Product made in USA
INTERNET: www.fetco.com
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
©2020-2023 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PHONE: [phone] (US & CANADA)
[phone] (All Countries and International)
FAX:[phone]
EMAIL:[e-mail]
[email protected]om (to order parts and equipment)
[e-mail] (all service queries)
P217 October 2023
COFFEE BREWER CBS-2260NG Series
TABLE OF CONTENTS
Specifications and Requirements ................................ 2
Weights and Capacities ............................................... 2
Rough-In Drawings ...................................................... 2
Electrical and Output Specifications ............................ 3
Starting The Brew ........................................................ 4
How to Enter Programming.......................................... 5
Programming Menu Layout.......................................... 5
Brew Recipes ............................................................... 6
Settings ........................................................................ 7
Inputs ........................................................................... 8
Service ............................................................................9
Hot Water Portions........................................................10
Calibration.....................................................................11
Outputs .........................................................................12
Counters .......................................................................13
New Brewer Setup ........................................................14
Installation Guide ..........................................................15
Operator Training..........................................................16
Parts diagrams..............................................................18
Wiring Diagrams ...........................................................27
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Specifications and Requirements
FETCO CBS-2260 Brewers have unique construction only available for these models.
Water Requirements:
Coffee Filter Size: 20” X 8”– standard FETCO # F004
18” X 7½” - optional half batch FETCO # F005
For optional brew basket B00828003
CBS-2260 20-75 psig, (138-517kPa) 1½ gpm/(5.7 lpm)
Water inlet fitting: 3/8 inch male flare.
Optimal water hardness between 125-250 TDS (6-13 grain)
Important! Please use a water filter for all beverage equipment
Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Electrical: See electrical configuration chart Pg 3.
Brew Volume: Full Batch
3 gal. (11.4 lit.) All batches are user configurable
Brew Capacity
(approximate)
CBS-2261 5-8 brews per hour
CBS-2262 5-20 brews per hour
Output is controlled by heater power and water temperature
Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delay
Individual menu brew-process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name
Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
Weights and Capacities
Model Height Width Depth
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping
Dimensions
CBS-2261
3 gal
41.38"
105.11 cm
17.88"
45.42 cm
27.50"
69.85 cm
8.6 gallon
33 L
88 lbs
39.9 kg
160 lbs
72.6 kg
97 lbs
44.0 kg
39” x 23” x 28”
99 x 58.4 x 71.7 cm
CBS-2262
3 gal
41.38"
105.11 cm
32.0"
81.28 cm
27.50"
69.85 cm
15.9 gallon
60 L
130 lbs
59.0 kg
266 lbs
120.7 kg
140 lbs
63.5 kg
39” x 37” x 29”
99 x 94 x 73.7 cm
Rough-In Drawings
CBS-2261 Front CBS-2261, CBS-2262 Side CBS-2262 Front
EXAMPLE: SKU E2261US-UB230-MA110
SKU NUMBER IDENTIFICATION KEY
Product Line Level Family Region ID Phase Voltage Range # Heaters
Individual
Heater Wattage
Brew
Basket
Hot Water
Faucet
Bypass
Brew Basket
Locks
Power Cord
E
2
2
5
3
U
S
U
B
2
5
0
P
M
01
1
0
E=extractor
US =United
States
1 1 P=plastic M=manual 1=Yes 1=Yes 0=Terminal Block
61=
single side
IN =
International
2 B = 200-240 2 M=metal A=automatic 0=no 0=no 1= NEMA 5-15P
22=Next
Gen Series
62=
dual side
CE = CE 3 C = 380-415 3 N=None 2=NEMA 5-20P
NM = NOM
U = 1 or
3
D = 440-480 3.0 3=NEMA 6-15P
4.0
4=NEMA 6-30P
X=120 or 240
Dual Voltage
6 5.0
5= CEE 7/7 Schuko
6=UK1-13P
7= AUSTRALIAN

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Electrical and Output Specifications
CBS-2261Next Generation Single 3 Gallon-11.4 Liter Coffee Brewers
CBS-2261 Domestic USA and Canada models Single-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number Phas
e Voltage
Heater
Configuratio
n
Wires KW Amp Draw Brew-Volume
Per Hour
E2261US-UB230-
MA110
Field Selectable
1 or 3 phase
Sold as 3 phase
1 200-240 2 X 3.0kW 2+G 4.6-6.1 21.2-25.8 15.9 gal/16.4 L
3 200-240 3 X 3.0kW 3+G 6.9-9.1 18.6-22.5 23.9gal/90.6 L
*Sold as three phase, highest power version
Equipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters.
CBS-2261 Domestic and International models Single-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2261IN-3C330-
MA110
3
220/380 or
240/415
3 X 3.0kW 3L/N/G 7.6-9.1 11.7-12.7 23.9 gal/90.6 L
E2261IN-3C340-
MA110
3
220/380 or
240/415
3 X 4.0kW 3L/N/G 10.2-12.1 15.5-16.9 30.0 gal/114 L
E2261IN-3C350-
MA1101
3
220/380 or
240/415
3 X 5.0kW 3L/N/G 12.7-15.1 19.3-21.0 30.0 gal/114 L
CBS-2261 NOM (Mexico In Spanish) Single-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2261NM-3B350-
MA110
1 208-240 2 X 3.0kW 3+G 11.3-15.0 31.8-36.6 30.0 gal/114 L
CBS-2261 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2261CE-3B330-
MA110
3 230/400 3 X 3.0kW 3L,N,PE 8.3 12.5 22.1 gal/83.6 L
E2261CE-3B340-
MA110
3 230/400 3 X 4.0kW 3L,N,PE 11.0 16.5 29.2 gal/111 L
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
Electrical and Output Specifications for CBS-2262Next Generation Dual 1½ Gallon-6 Liter Coffee Brewers
CBS-2262 Domestic USA and Canada Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications
All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number Phase Voltage
Heater
Configuration
Wires KW Amp Draw
Brew-Volume
Per Hour
E2262US-3B330-MA110
3
208-240
3 x 3.0 kW
3+G
6.8-9.0
19.3-22.2
23.9 gal/90.6 L
E2262US-3B630-MA110
3
208-240
6 x 3.0 kW
3+G
13.5-18.0
38.0-43.8
47.8 gal/181 L
E2262US-3B340-MA110
3
208-240
3 x 4.0 kW
3+G
9.0-12.0
25.5-29.4
31.9 gal/121 L
E2262US-3B640-MA110
3
208
6 x 4.0 kW
3+G
18.0
50.5
47.8 gal/181
CBS-2262D omes tic an d I n ter na tio nal m o dels Single-Voltage .W it h cU L/U L & N SF-4 Cert ifi c ati o n
ElectricalandOutputSpecifications All brewersuse terminalblocke lectricalconnectionfor 50Hzor 60Hz Professional installationis required.
E226 2IN-3B 350-M A1101
3
220/ 38 0 or 24 0/ 4 15
3x 5. 0 k W
3L/N/G
12.6-15 .0
19.6-21 .3
39.9 g al / 15 1 L
E226 2IN-3B 630-M A1 10
3
220/ 38 0 or 24 0/ 4 15
6x 3. 0 k W
3L/N/G
15.1-18 .0
23.4-25 .5
47.8 g al / 18 1 L
E2262IN-1B2 30-PA 11 0
1
200-240
2 X 3 . 0 kW
2+G
4.6-6. 1
22.4-25 .8
15.3gal/58L
E2262IN-1B2 50-PA 11 0
1
200-240
2 X 5 . 0 kW
2+G
7.6-1 0. 1
36.9-42 .5
25.3 g al / 97 L
CBS-2262 NOM (Mexico In Spanish) Field Selectable-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2262NM-3B630-MA110
3
208-240
6 x 3.0 kW
3+G
13.5-18.0
38.0-43.8
47.8 gal/181 L
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2262 Exp ort C E CElisted m odels wit h N SF -4 C er tifi c ati on. Internal EM I Fi lter NotcU L or U L Lis te d
ElectricalandOutputSpecifications All brewersuse terminalblocke lectricalconnectionfor 50Hzor 60Hz Professional installationis required
E226 2C E-3B340-MA110
3
230/ 40 0
3x 4. 0 k W
3L,N,PE
11.0
16.5
29.2 g al / 11 1 L
E226 2C E-3B350-MA110
3
230/ 40 0
3x 5. 0 k W
3L,N,PE
13.8
20.5
36.7 gal/ 139 L
Customer options
BREW BASKET TYPE
(P, M OR C)
HOT WATER FAUCET
(M, A OR N)
BYPASS
(1 OR 0)
Brew Basket Lock
(1 OR 0)
* is factory standard feature
Add all the following numbers
after all SKU numbers
*P=Plastic
M=Gourmet Metal
C= Gourmet Metal + clips
*M=Standard manual
A=Automatic electronic
N=No hot water faucet
*1=With
0=None
*1=With
0=None

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Layout of the brewer
Operation and service
Operation
.
Service
Layout for installing brewer (back side)
Brew basket sensor
(internal)
LED Status indicator bar
Touchscreen
(for brewer operation)
Brew basket
Hot Water Service Faucet
(not on all models)
Dispenser Locator
3 gallon/1½ gallon half batch
Main power switch
Starting The Brew
1. Turn the power switch “ON”. (Twin Shown)
2. Prepare a brew basket with the correct size filter and appropriate
amount of coffee. (6-12 ounces or 170-340 grams for 1½ gal/6
liters)
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew
basket.
5. Select a batch & touch the corresponding BREW icon
(Batch #1 selected in illustration), then press “START”
6. -STOP icon will illuminate,
-Countdown time will display, with proportional graphic circle icon
-LED indicator will pulse.
-All other BREW icons for that brew head will be hidden.
….-Opposite side BREW icons on dual brewer remain active
7. When the brew cycle is finished,
-Spray icon will extinguish and the BREW circular icon will
remain.
This indicates that coffee may still be dripping from the brew basket
For safety- do not remove brew basket until drip-out is complete.
Twin Brewer ready to brew.
Batch one-top left brew position selected
Brewing in process
Batch one selected

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How to Enter Programming
To enter
programming
1.
Turn the power
switch “OFF”, then
“ON”:
Bootup will begin
.
Tap the
logo screen
- after
the bootup
screen disappears
(logo screen
shown on
right)
2.
“Enter Password”
screen appears
Service password is
9,8,7,6 Note: Do not
distribute this number
(shown right
Operator password is
1,2,3,4: Note: This
password is for
general use
3.
“Programming Menu “
screen appears
Make changes and
adjustments from the
8 selections (collumns
below) from the
Programming Menu
screen
(Shown right)
See progamming
menu layout next
page
Bootup screen
Password Screen
Programming access
When PROGAMMING is entered, the first screen is the Progamming access screen. The eight buttons contain the
programming s
eem in the eight columns in the Programming Menu Layout table below. Touching a button will open the
programming (below) for Brew Recipes, Settings, Inputs, Service, Hot Water Portions, Calibrations, Outputs and Counters
CBS-2200NG Next Generation
Programming Menu Layout
`
Brew Recipes
Settings
Inputs
Service
Hot Water Portions
Calibrations
Outputs
Counters
|
|
|
|
|
|
|
|
Batch On/Off & Name
Temperature
Brew Basket
Select Model
Continuous
Flow Rates
Brew Valve(s)
Counters
(permanent)
|
|||
|||
|
|
|||
|
|||
BREW TIME
(Tank Temperature)
(Sensor)
Enable Options
Volume 1.
(Water Valves)
Fill Valve
Lifetime Counters
|
|||
|||
|
|
|||
|
|||
Prewet
(Brew at Temp.)
(Lock Sensor)
Overrides
Volume 2
((Brew left))
Heater SSR
Service Counters
|||
|||
|
|
|
|||
|
|||
(Prewet Percent)
(Show tank temp?)
Liquid Level
Backup or Restore
Volume 3
((Brew right))
Light Bar
Hot Water Counters
|||
|||
|
|
|||
|
|||
(Prewet Delay)
(Show setpoint temp?)
Temp Sensor
HW/SW/BL Version
((Bypass left))
Bypass Valve(s)
Brew Counters
|
|
|
|
|||
|
|||
Bypass Percent
Units Of Measure
Peripherals
Restore Defaults
((Bypass right))
Faucet Valve
Data Counters
|
|||
|
|||
|
|
Drip Delay
(Temperature)
Error Codes
(Faucet Valve)
Brew Basket Lock
Water Filter
|
|||
|
|||
|
|
Volume
(Volume)
Reset Passcodes
(Fill Compensation)
Extra Outputs
Statistics
|
|||
|
|||
|||
Number of Pulses
(Faucet)
Languages
((Off))
Brew Statistics
|
|
|||
|||
Bypass
ECO Mode
((1.5x))
Energy Statistics
|
|
|||
|||
Copy Batch
Water Filter (life)
((2.0x))
Hot Water Statistics
||
|
|
|
Copy Batch: From
Demo Mode
LLC Sensitivity
Counters (resettable)
||
|
|
|||
Copy Batch: To
Hot Water (faucet)
((Normal))
Lifetime Counters
|
|
|||
Status Light
((High))
Service Counters
|
For electronic faucet
Activates for service
|||
Screen Saver
Hot Water Counters
|
|||
Date and Time
Brew Counters
|||
Data Counters
The programming menu layout above shows the eight main programming settings.
The two most common and important topics are Brew Recipes & Settings and are expanded on the pages following.
BREW RECIPES turns batches Off/On and sets the parameters for all eight brews (single side has four brews)
SETTINGS is to program the brew recipes and the settings for the brewer such as hot water tank temperature units of
measure (gallons or liter, Fahrenheit or Celsius, etc.
Tap after bootup
icon disappears

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To access Brew Recipes-enter
PROGRAMMING as shown on
previous page and touch the Brew
Recipe icon
To access the top left brew menu,
touch the batch L1 icon(left -top brew
position)
The 7 settings (plus Copy & Paste) are
described below
Brew Recipes Program Items
Factory set
Default
Programming Range Notes
Batch Name Batch On/Off All “ON” On/Off
Only top batch(s) are
always enabled
Batch Name Customize Name
Batch (1-4 L) (5-
8 R)
Complete keypad
Scroll and tap three virtual
keypads
Brew Time Time of brew
6:00 minutes (L1
& L2)
5:00 minutes (L3
– L8)
2:00-12:00 mins/secs
Add to prewetting and drip
delay times
Prewet Prewet percentage 0 0-25% brew volume
Initial wetting to stabilize
very fresh coffee
Prewet Prewet delay time 1:00 min. 0:10 sec to 5:00 min
Pause after coffee bed is
prewetted
Drip Delay Pause after brew 1:30 min:sec. 00.30 to 6:00
Time that brew basket
remains locked during
drip-out. This is a safety
feature.
Brew Volume Total volume
3.0 gallons 11.35
liters
0.5-4.2 gal./1.90-16.0
liters
Factory set for 3.0 gallon
dispenser
and for 1.5 gallon second
batch
Number of Pulses Start/stop in brew 8 4-20
Algorithm evenly divides
brew time cycle
Bypass Percentage Diverts brew water 20% 0-40% of brew volume
Affects flavor, strength
and mouthfeel
Copy & Paste Menu Current recipe
Paste into all other
recipes
Will paste selected into
the other
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

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Settings Program Items
Factory set
Default
Programming Range Notes
Temperature
Tank Temperature
200°F/92°C
170-208°F/70-96°C
Hot water tank, brewing water temp.
Temperature
Brew at Temperature*
ON
OFF/ON
See note below
Temperature
Show Tank Temp.
ON
OFF/ON
Shows 1st at top right screen
Temperature
Show Setpoint Temp.
ON
OFF/ON
Shows 2nd at top right screen
Units of Measure
Temperature
Volume
Hot water Faucet
F° or C° degree units
Gallon or Liters units
Ounce or Milliliters
NO or YES
Main>Settings>UNITS
Temperature °F °C °
Volume gal L
Faucet oz ml
ECO Mode
ON/OFF
Eco idle time (to start)
Eco Tank temperature
OFF
1 hour
169°F
Turn on or off
1-6 hours
158°F to 176°F
Screen will display Eco Mode when
activated-will take time to reheat to
set brew water temperature
Water Filter Water filer installed
Rated filtering volume
NO
2625 gallons
NO or YES
250 gallons to 3950
gallons
Demo Mode
Disables controls
OFF
OFF/ON
For training and user familiarization
Hot Water
*
Digital H. Wtr Faucet ON ON/OFF/Automatic
Automatic activates portion control
-Must be “ON" for portion control
Status Light
READY LED color
Green
White/Blue/Green
Color when brewer is ready to brew
Screen Saver
Covers recipe screen
OFF
ON/OFF & Timeout setting
“OFF” leaves recipe screen
Date and Time
Set unit date and time
12 hour format
12/24 hour format & date
Store in real time clock
*For Automatic hot water faucet (one-touch) see SERVICE, OVERRIDE - HW Auto Dispense on page 9 to turn “ON” override
NOTES: Brew at Temperature*
Brew At Temp: “ON”(Default: factory programmed into brewer)
“BREW START” will not be accessible until tank temperature is at set point.
“BREW START” becomes accessible when hot water tank is at the selected temperature.
Menu screen will be dimmed if tank temperature is low
Brew At Temp: “OFF”USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 170°F/77°C.
May not apply for two sided brewer if one side is in brew cycle
Altitude Correction Chart
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m] Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0
0
205
212.0
96
100.0
500
152
205
211.0
96
99.5
1000
305
200
210.1
93
98.9
2000
610
200
208.1
93
97.8
2500
762
200
207.2
93
97.3
3000
914
200
206.2
93
96.8
3500
1067
197
205.3
92
96.3
4000
1219
195
204.3
91
95.7
4500
1372
194
203.4
90
95.2
5000
1524
194
202.4
90
94.7
5500
1676
193
201.5
89
94.2
6000
1829
192
200.6
89
93.6
6500
1981
191
199.6
88
93.1
7000
2134
190
198.7
87
92.6
7500
2286
188
197.8
86
92.1
8000
2438
187
196.9
86
91.6
8500
2591
185
196.0
85
91.1
Brew At Temperature
Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to
recover the hot water tank temperature and signal READY to brew. This is called
“recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low
power heating elements, low incoming electrical voltage, water supply temperature, even
the barometric pressure.
Operators will adjust the “Brew At” temperature to allow the brewing at lower
temperatures. This will allow a slightly faster recovery time and give a small increase in
brew cycles per hour.
Reduced brew temperature will always compromise the quality of the finished brew and
lower the temperature of the customers coffee.
Faster Brew Cycle/reduced extraction lower temperature Correct flavor/proper extraction temperature 
Faster brew cycle with reduced temperature Correct brew water temperature 
Compromised Extraction Proper Extraction

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Inputs Program Items
Factory set
Default
Programming Range Notes
Brew Basket Sensor Displays activity Brew basket in place? LEFT RIGHT (green=on;red=off)
Brew Basket Lock Sensor Displays activity Brew basket locked? LEFT RIGHT (green=on;red=off)
Liquid Level LOW Not used Not used Not used
Liquid Level HIGH Hot water tank fill Filled/Not Filled & signal Green=Filled/Red=Not Filled
Temp. Sensors Sensor 1 Hot water tank temp. Actual temperature & signal
Temp. Sensors Sensor 2 Not used Not used Not used
Peripherals USB1 Digital input/output Displays activity (green=active;red=off)
Peripherals USB2 Not used Not used Not used
Peripherals RS-232 Digital input/output Displays activity (green=active;red=off)

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Service Program Items
Factory set
Default
Programming Range Notes
Select Model Set brewer model CBS-2262
MODEL
(single side)
1
(dual side)
2(2 gal 2250)3
223x
224x
225x
226x
To select: touch icon for brewer, touch
“BACK” and got to EXIT & SAVE
Enable Options
Options
Electric HW faucet OFF ON
Bypass Valve(s) OFF ON
Brew Basket Lock(s) OFF ON
Expansion Board OFF ON
Overrides
Brew Basket Sensor
Brew Basket Lock
Brew Basket Lock Sensor
HW Press and hold
Override Safety Features
Left Right
Brew Basket Sensor OFFON OFFON
Brew Basket Lock OFFON OFFON
Br. Basket Lock SensorOFFON OFFON
HW Auto Dispense OFFON
Overriding deactivates onboard safety
systems. This is not recommended for
normal operation. A warning/reminder
will display in the start screen
NOTE: Hot Water Dispense
This override must be set to “ON” for
the (single) touch and dispense for the
electronic hot water screen to operate
correctly
Backup or Restore
Backup current
configuration
Will save all
programmed settings
Requires USB thumb drive
Insert USB thumb drive and touch
“BACKUP” & follow instructions
Backup or Restore
Installs saved
settings
USB thumb drive
with one file-
One file, must be titled:
backup.txt
Insert USB thumb drive and touch
“RESTORE” & follow instructions
HW/SW/BL Version
Software
UI 0.2.221011a
IO 0.3.20221119a
Bootloader UI
Bootloader IO
Compilation Time
UI Oct 11 2022 13:28:09
IO Nov 29 2022 15:12: 20
Hardware
Main Board rev
IO Board rev
Restore Defaults Return factory sets Will overwrite all settings Touch and hold icon 5 seconds
Error Codes
Error Log
Error Code
Code & definition Date/time stamp
Export Log To USB
Follow prompts to export
Error Statistics
Error code frequency
Error Statistics
Follow prompts to delete
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Go to fetco.com for the latest versions of all information Page 10 P195 FETCO CBS-2261, CBS-2262 October 2023
NOTE: all three volume dispense tabs are factory set for 12 Ounce /360 mL
Touch screen for hot water portions (above)
Hot Water Portions
Program
Items
Factory set
Default
Programming Range Notes
This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled
Hot Water Portions
Enabled
“ON”
OFF/ON
Must be turned “ON” to operate
Hot Water Portions
Name
Continuous
Rename on keypad
Scroll and tap three virtual keypads
Safety
Timeout 0:25
0:10 min 0:60
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Scroll and go to EXIT&SAVE
Sets limit for touch and dispense
Hot Water Portions
Volume 1
6 oz.
Enabled
ON
Turns “ON” or “OFF”
OFF/ON
Name
Volume 1
Rename on keypad
Scroll and tap three virtual keypads
Volume
dispensed 12oz
Volume 12
2oz 30
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Scroll and go to EXIT&SAVE
Sets limit for #1 touch and dispense
Hot Water Portions
Volume 2
12 oz
Enabled
ON
Turns “ON” or “OFF”
OFF/ON
Name
Volume 2
Rename on keypad
Scroll and tap three virtual keypads
Volume
dispensed 12 oz
Volume 12
2oz 30
-----------
Scroll and go to EXIT&SAVE
Sets limit for #2 touch and dispense
Hot Water Portions
Volume 3
12 oz
Enabled
ON
Turns “ON” or “OFF”
OFF/ON
Name
Volume 3
Rename on keypad
Scroll and tap three virtual keypads
Volume
dispensed 12 oz
Volume 12
2 oz 30
-----------
Scroll and go to EXIT&SAVE
Sets limit for #3 touch and dispense