Fetco CBS-2261 Specifications

User’s Guide and Operator Instructions
CBS-2261, CBS-2262 Three Gallon Next Generation Brewing System
FETCO Next Generation-NG® Commercial Beverage Equipment
CBS-2261 CBS-2262
(Dispensers not included) (Stainless steel brew baskets are included with brewers)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
Product made in USA
INTERNET: www.fetco.com
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
©2020-2023 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PHONE: [phone] (US & CANADA)
[phone] (All Countries and International)
FAX:[phone]
EMAIL:[e-mail]
[email protected]om (to order parts and equipment)
[e-mail] (all service queries)
P217 October 2023
COFFEE BREWER CBS-2260NG Series
TABLE OF CONTENTS
Specifications and Requirements ................................ 2
Weights and Capacities ............................................... 2
Rough-In Drawings ...................................................... 2
Electrical and Output Specifications ............................ 3
Starting The Brew ........................................................ 4
How to Enter Programming.......................................... 5
Programming Menu Layout.......................................... 5
Brew Recipes ............................................................... 6
Settings ........................................................................ 7
Inputs ........................................................................... 8
Service ............................................................................9
Hot Water Portions........................................................10
Calibration.....................................................................11
Outputs .........................................................................12
Counters .......................................................................13
New Brewer Setup ........................................................14
Installation Guide ..........................................................15
Operator Training..........................................................16
Parts diagrams..............................................................18
Wiring Diagrams ...........................................................27
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Specifications and Requirements
FETCO CBS-2260 Brewers have unique construction only available for these models.
Water Requirements:
Coffee Filter Size: 20” X 8”– standard FETCO # F004
18” X 7½” - optional half batch FETCO # F005
For optional brew basket B00828003
CBS-2260 20-75 psig, (138-517kPa) 1½ gpm/(5.7 lpm)
Water inlet fitting: 3/8 inch male flare.
Optimal water hardness between 125-250 TDS (6-13 grain)
Important! Please use a water filter for all beverage equipment
Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Electrical: See electrical configuration chart Pg 3.
Brew Volume: Full Batch
3 gal. (11.4 lit.) All batches are user configurable
Brew Capacity
(approximate)
CBS-2261 5-8 brews per hour
CBS-2262 5-20 brews per hour
Output is controlled by heater power and water temperature
Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delay
Individual menu brew-process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name
Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
Weights and Capacities
Model Height Width Depth
Water tank
capacity
Empty
Weight
Filled
Weight
Shipping
Weight
Shipping
Dimensions
CBS-2261
3 gal
41.38"
105.11 cm
17.88"
45.42 cm
27.50"
69.85 cm
8.6 gallon
33 L
88 lbs
39.9 kg
160 lbs
72.6 kg
97 lbs
44.0 kg
39” x 23” x 28”
99 x 58.4 x 71.7 cm
CBS-2262
3 gal
41.38"
105.11 cm
32.0"
81.28 cm
27.50"
69.85 cm
15.9 gallon
60 L
130 lbs
59.0 kg
266 lbs
120.7 kg
140 lbs
63.5 kg
39” x 37” x 29”
99 x 94 x 73.7 cm
Rough-In Drawings
CBS-2261 Front CBS-2261, CBS-2262 Side CBS-2262 Front
EXAMPLE: SKU E2261US-UB230-MA110
SKU NUMBER IDENTIFICATION KEY
Product Line Level Family Region ID Phase Voltage Range # Heaters
Individual
Heater Wattage
Brew
Basket
Hot Water
Faucet
Bypass
Brew Basket
Locks
Power Cord
E
2
2
5
3
U
S
U
B
2
5
0
P
M
01
1
0
E=extractor
US =United
States
1 1 P=plastic M=manual 1=Yes 1=Yes 0=Terminal Block
61=
single side
IN =
International
2 B = 200-240 2 M=metal A=automatic 0=no 0=no 1= NEMA 5-15P
22=Next
Gen Series
62=
dual side
CE = CE 3 C = 380-415 3 N=None 2=NEMA 5-20P
NM = NOM
U = 1 or
3
D = 440-480 3.0 3=NEMA 6-15P
4.0
4=NEMA 6-30P
X=120 or 240
Dual Voltage
6 5.0
5= CEE 7/7 Schuko
6=UK1-13P
7= AUSTRALIAN

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Electrical and Output Specifications
CBS-2261Next Generation Single 3 Gallon-11.4 Liter Coffee Brewers
CBS-2261 Domestic USA and Canada models Single-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number Phas
e Voltage
Heater
Configuratio
n
Wires KW Amp Draw Brew-Volume
Per Hour
E2261US-UB230-
MA110
Field Selectable
1 or 3 phase
Sold as 3 phase
1 200-240 2 X 3.0kW 2+G 4.6-6.1 21.2-25.8 15.9 gal/16.4 L
3 200-240 3 X 3.0kW 3+G 6.9-9.1 18.6-22.5 23.9gal/90.6 L
*Sold as three phase, highest power version
Equipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters.
CBS-2261 Domestic and International models Single-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2261IN-3C330-
MA110
3
220/380 or
240/415
3 X 3.0kW 3L/N/G 7.6-9.1 11.7-12.7 23.9 gal/90.6 L
E2261IN-3C340-
MA110
3
220/380 or
240/415
3 X 4.0kW 3L/N/G 10.2-12.1 15.5-16.9 30.0 gal/114 L
E2261IN-3C350-
MA1101
3
220/380 or
240/415
3 X 5.0kW 3L/N/G 12.7-15.1 19.3-21.0 30.0 gal/114 L
CBS-2261 NOM (Mexico In Spanish) Single-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2261NM-3B350-
MA110
1 208-240 2 X 3.0kW 3+G 11.3-15.0 31.8-36.6 30.0 gal/114 L
CBS-2261 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2261CE-3B330-
MA110
3 230/400 3 X 3.0kW 3L,N,PE 8.3 12.5 22.1 gal/83.6 L
E2261CE-3B340-
MA110
3 230/400 3 X 4.0kW 3L,N,PE 11.0 16.5 29.2 gal/111 L
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
Electrical and Output Specifications for CBS-2262Next Generation Dual 1½ Gallon-6 Liter Coffee Brewers
CBS-2262 Domestic USA and Canada Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications
All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number Phase Voltage
Heater
Configuration
Wires KW Amp Draw
Brew-Volume
Per Hour
E2262US-3B330-MA110
3
208-240
3 x 3.0 kW
3+G
6.8-9.0
19.3-22.2
23.9 gal/90.6 L
E2262US-3B630-MA110
3
208-240
6 x 3.0 kW
3+G
13.5-18.0
38.0-43.8
47.8 gal/181 L
E2262US-3B340-MA110
3
208-240
3 x 4.0 kW
3+G
9.0-12.0
25.5-29.4
31.9 gal/121 L
E2262US-3B640-MA110
3
208
6 x 4.0 kW
3+G
18.0
50.5
47.8 gal/181
CBS-2262D omes tic an d I n ter na tio nal m o dels Single-Voltage .W it h cU L/U L & N SF-4 Cert ifi c ati o n
ElectricalandOutputSpecifications All brewersuse terminalblocke lectricalconnectionfor 50Hzor 60Hz Professional installationis required.
E226 2IN-3B 350-M A1101
3
220/ 38 0 or 24 0/ 4 15
3x 5. 0 k W
3L/N/G
12.6-15 .0
19.6-21 .3
39.9 g al / 15 1 L
E226 2IN-3B 630-M A1 10
3
220/ 38 0 or 24 0/ 4 15
6x 3. 0 k W
3L/N/G
15.1-18 .0
23.4-25 .5
47.8 g al / 18 1 L
E2262IN-1B2 30-PA 11 0
1
200-240
2 X 3 . 0 kW
2+G
4.6-6. 1
22.4-25 .8
15.3gal/58L
E2262IN-1B2 50-PA 11 0
1
200-240
2 X 5 . 0 kW
2+G
7.6-1 0. 1
36.9-42 .5
25.3 g al / 97 L
CBS-2262 NOM (Mexico In Spanish) Field Selectable-Voltage.With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2262NM-3B630-MA110
3
208-240
6 x 3.0 kW
3+G
13.5-18.0
38.0-43.8
47.8 gal/181 L
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2262 Exp ort C E CElisted m odels wit h N SF -4 C er tifi c ati on. Internal EM I Fi lter NotcU L or U L Lis te d
ElectricalandOutputSpecifications All brewersuse terminalblocke lectricalconnectionfor 50Hzor 60Hz Professional installationis required
E226 2C E-3B340-MA110
3
230/ 40 0
3x 4. 0 k W
3L,N,PE
11.0
16.5
29.2 g al / 11 1 L
E226 2C E-3B350-MA110
3
230/ 40 0
3x 5. 0 k W
3L,N,PE
13.8
20.5
36.7 gal/ 139 L
Customer options
BREW BASKET TYPE
(P, M OR C)
HOT WATER FAUCET
(M, A OR N)
BYPASS
(1 OR 0)
Brew Basket Lock
(1 OR 0)
* is factory standard feature
Add all the following numbers
after all SKU numbers
*P=Plastic
M=Gourmet Metal
C= Gourmet Metal + clips
*M=Standard manual
A=Automatic electronic
N=No hot water faucet
*1=With
0=None
*1=With
0=None

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Layout of the brewer
Operation and service
Operation
.
Service
Layout for installing brewer (back side)
Brew basket sensor
(internal)
LED Status indicator bar
Touchscreen
(for brewer operation)
Brew basket
Hot Water Service Faucet
(not on all models)
Dispenser Locator
3 gallon/1½ gallon half batch
Main power switch
Starting The Brew
1. Turn the power switch “ON”. (Twin Shown)
2. Prepare a brew basket with the correct size filter and appropriate
amount of coffee. (6-12 ounces or 170-340 grams for 1½ gal/6
liters)
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew
basket.
5. Select a batch & touch the corresponding BREW icon
(Batch #1 selected in illustration), then press “START”
6. -STOP icon will illuminate,
-Countdown time will display, with proportional graphic circle icon
-LED indicator will pulse.
-All other BREW icons for that brew head will be hidden.
….-Opposite side BREW icons on dual brewer remain active
7. When the brew cycle is finished,
-Spray icon will extinguish and the BREW circular icon will
remain.
This indicates that coffee may still be dripping from the brew basket
For safety- do not remove brew basket until drip-out is complete.
Twin Brewer ready to brew.
Batch one-top left brew position selected
Brewing in process
Batch one selected

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How to Enter Programming
To enter
programming
1.
Turn the power
switch “OFF”, then
“ON”:
Bootup will begin
.
Tap the
logo screen
- after
the bootup
screen disappears
(logo screen
shown on
right)
2.
“Enter Password”
screen appears
Service password is
9,8,7,6 Note: Do not
distribute this number
(shown right
Operator password is
1,2,3,4: Note: This
password is for
general use
3.
“Programming Menu “
screen appears
Make changes and
adjustments from the
8 selections (collumns
below) from the
Programming Menu
screen
(Shown right)
See progamming
menu layout next
page
Bootup screen
Password Screen
Programming access
When PROGAMMING is entered, the first screen is the Progamming access screen. The eight buttons contain the
programming s
eem in the eight columns in the Programming Menu Layout table below. Touching a button will open the
programming (below) for Brew Recipes, Settings, Inputs, Service, Hot Water Portions, Calibrations, Outputs and Counters
CBS-2200NG Next Generation
Programming Menu Layout
`
Brew Recipes
Settings
Inputs
Service
Hot Water Portions
Calibrations
Outputs
Counters
|
|
|
|
|
|
|
|
Batch On/Off & Name
Temperature
Brew Basket
Select Model
Continuous
Flow Rates
Brew Valve(s)
Counters
(permanent)
|
|||
|||
|
|
|||
|
|||
BREW TIME
(Tank Temperature)
(Sensor)
Enable Options
Volume 1.
(Water Valves)
Fill Valve
Lifetime Counters
|
|||
|||
|
|
|||
|
|||
Prewet
(Brew at Temp.)
(Lock Sensor)
Overrides
Volume 2
((Brew left))
Heater SSR
Service Counters
|||
|||
|
|
|
|||
|
|||
(Prewet Percent)
(Show tank temp?)
Liquid Level
Backup or Restore
Volume 3
((Brew right))
Light Bar
Hot Water Counters
|||
|||
|
|
|||
|
|||
(Prewet Delay)
(Show setpoint temp?)
Temp Sensor
HW/SW/BL Version
((Bypass left))
Bypass Valve(s)
Brew Counters
|
|
|
|
|||
|
|||
Bypass Percent
Units Of Measure
Peripherals
Restore Defaults
((Bypass right))
Faucet Valve
Data Counters
|
|||
|
|||
|
|
Drip Delay
(Temperature)
Error Codes
(Faucet Valve)
Brew Basket Lock
Water Filter
|
|||
|
|||
|
|
Volume
(Volume)
Reset Passcodes
(Fill Compensation)
Extra Outputs
Statistics
|
|||
|
|||
|||
Number of Pulses
(Faucet)
Languages
((Off))
Brew Statistics
|
|
|||
|||
Bypass
ECO Mode
((1.5x))
Energy Statistics
|
|
|||
|||
Copy Batch
Water Filter (life)
((2.0x))
Hot Water Statistics
||
|
|
|
Copy Batch: From
Demo Mode
LLC Sensitivity
Counters (resettable)
||
|
|
|||
Copy Batch: To
Hot Water (faucet)
((Normal))
Lifetime Counters
|
|
|||
Status Light
((High))
Service Counters
|
For electronic faucet
Activates for service
|||
Screen Saver
Hot Water Counters
|
|||
Date and Time
Brew Counters
|||
Data Counters
The programming menu layout above shows the eight main programming settings.
The two most common and important topics are Brew Recipes & Settings and are expanded on the pages following.
BREW RECIPES turns batches Off/On and sets the parameters for all eight brews (single side has four brews)
SETTINGS is to program the brew recipes and the settings for the brewer such as hot water tank temperature units of
measure (gallons or liter, Fahrenheit or Celsius, etc.
Tap after bootup
icon disappears

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To access Brew Recipes-enter
PROGRAMMING as shown on
previous page and touch the Brew
Recipe icon
To access the top left brew menu,
touch the batch L1 icon(left -top brew
position)
The 7 settings (plus Copy & Paste) are
described below
Brew Recipes Program Items
Factory set
Default
Programming Range Notes
Batch Name Batch On/Off All “ON” On/Off
Only top batch(s) are
always enabled
Batch Name Customize Name
Batch (1-4 L) (5-
8 R)
Complete keypad
Scroll and tap three virtual
keypads
Brew Time Time of brew
6:00 minutes (L1
& L2)
5:00 minutes (L3
– L8)
2:00-12:00 mins/secs
Add to prewetting and drip
delay times
Prewet Prewet percentage 0 0-25% brew volume
Initial wetting to stabilize
very fresh coffee
Prewet Prewet delay time 1:00 min. 0:10 sec to 5:00 min
Pause after coffee bed is
prewetted
Drip Delay Pause after brew 1:30 min:sec. 00.30 to 6:00
Time that brew basket
remains locked during
drip-out. This is a safety
feature.
Brew Volume Total volume
3.0 gallons 11.35
liters
0.5-4.2 gal./1.90-16.0
liters
Factory set for 3.0 gallon
dispenser
and for 1.5 gallon second
batch
Number of Pulses Start/stop in brew 8 4-20
Algorithm evenly divides
brew time cycle
Bypass Percentage Diverts brew water 20% 0-40% of brew volume
Affects flavor, strength
and mouthfeel
Copy & Paste Menu Current recipe
Paste into all other
recipes
Will paste selected into
the other
-----------------------------------------------------------------------------------------------------------------------------------------------------------------

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Settings Program Items
Factory set
Default
Programming Range Notes
Temperature
Tank Temperature
200°F/92°C
170-208°F/70-96°C
Hot water tank, brewing water temp.
Temperature
Brew at Temperature*
ON
OFF/ON
See note below
Temperature
Show Tank Temp.
ON
OFF/ON
Shows 1st at top right screen
Temperature
Show Setpoint Temp.
ON
OFF/ON
Shows 2nd at top right screen
Units of Measure
Temperature
Volume
Hot water Faucet
F° or C° degree units
Gallon or Liters units
Ounce or Milliliters
NO or YES
Main>Settings>UNITS
Temperature °F °C °
Volume gal L
Faucet oz ml
ECO Mode
ON/OFF
Eco idle time (to start)
Eco Tank temperature
OFF
1 hour
169°F
Turn on or off
1-6 hours
158°F to 176°F
Screen will display Eco Mode when
activated-will take time to reheat to
set brew water temperature
Water Filter Water filer installed
Rated filtering volume
NO
2625 gallons
NO or YES
250 gallons to 3950
gallons
Demo Mode
Disables controls
OFF
OFF/ON
For training and user familiarization
Hot Water
*
Digital H. Wtr Faucet ON ON/OFF/Automatic
Automatic activates portion control
-Must be “ON" for portion control
Status Light
READY LED color
Green
White/Blue/Green
Color when brewer is ready to brew
Screen Saver
Covers recipe screen
OFF
ON/OFF & Timeout setting
“OFF” leaves recipe screen
Date and Time
Set unit date and time
12 hour format
12/24 hour format & date
Store in real time clock
*For Automatic hot water faucet (one-touch) see SERVICE, OVERRIDE - HW Auto Dispense on page 9 to turn “ON” override
NOTES: Brew at Temperature*
Brew At Temp: “ON”(Default: factory programmed into brewer)
“BREW START” will not be accessible until tank temperature is at set point.
“BREW START” becomes accessible when hot water tank is at the selected temperature.
Menu screen will be dimmed if tank temperature is low
Brew At Temp: “OFF”USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 170°F/77°C.
May not apply for two sided brewer if one side is in brew cycle
Altitude Correction Chart
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m] Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0
0
205
212.0
96
100.0
500
152
205
211.0
96
99.5
1000
305
200
210.1
93
98.9
2000
610
200
208.1
93
97.8
2500
762
200
207.2
93
97.3
3000
914
200
206.2
93
96.8
3500
1067
197
205.3
92
96.3
4000
1219
195
204.3
91
95.7
4500
1372
194
203.4
90
95.2
5000
1524
194
202.4
90
94.7
5500
1676
193
201.5
89
94.2
6000
1829
192
200.6
89
93.6
6500
1981
191
199.6
88
93.1
7000
2134
190
198.7
87
92.6
7500
2286
188
197.8
86
92.1
8000
2438
187
196.9
86
91.6
8500
2591
185
196.0
85
91.1
Brew At Temperature
Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to
recover the hot water tank temperature and signal READY to brew. This is called
“recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low
power heating elements, low incoming electrical voltage, water supply temperature, even
the barometric pressure.
Operators will adjust the “Brew At” temperature to allow the brewing at lower
temperatures. This will allow a slightly faster recovery time and give a small increase in
brew cycles per hour.
Reduced brew temperature will always compromise the quality of the finished brew and
lower the temperature of the customers coffee.
Faster Brew Cycle/reduced extraction lower temperature Correct flavor/proper extraction temperature 
Faster brew cycle with reduced temperature Correct brew water temperature 
Compromised Extraction Proper Extraction

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Inputs Program Items
Factory set
Default
Programming Range Notes
Brew Basket Sensor Displays activity Brew basket in place? LEFT RIGHT (green=on;red=off)
Brew Basket Lock Sensor Displays activity Brew basket locked? LEFT RIGHT (green=on;red=off)
Liquid Level LOW Not used Not used Not used
Liquid Level HIGH Hot water tank fill Filled/Not Filled & signal Green=Filled/Red=Not Filled
Temp. Sensors Sensor 1 Hot water tank temp. Actual temperature & signal
Temp. Sensors Sensor 2 Not used Not used Not used
Peripherals USB1 Digital input/output Displays activity (green=active;red=off)
Peripherals USB2 Not used Not used Not used
Peripherals RS-232 Digital input/output Displays activity (green=active;red=off)

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Service Program Items
Factory set
Default
Programming Range Notes
Select Model Set brewer model CBS-2262
MODEL
(single side)
1
(dual side)
2(2 gal 2250)3
223x
224x
225x
226x
To select: touch icon for brewer, touch
“BACK” and got to EXIT & SAVE
Enable Options
Options
Electric HW faucet OFF ON
Bypass Valve(s) OFF ON
Brew Basket Lock(s) OFF ON
Expansion Board OFF ON
Overrides
Brew Basket Sensor
Brew Basket Lock
Brew Basket Lock Sensor
HW Press and hold
Override Safety Features
Left Right
Brew Basket Sensor OFFON OFFON
Brew Basket Lock OFFON OFFON
Br. Basket Lock SensorOFFON OFFON
HW Auto Dispense OFFON
Overriding deactivates onboard safety
systems. This is not recommended for
normal operation. A warning/reminder
will display in the start screen
NOTE: Hot Water Dispense
This override must be set to “ON” for
the (single) touch and dispense for the
electronic hot water screen to operate
correctly
Backup or Restore
Backup current
configuration
Will save all
programmed settings
Requires USB thumb drive
Insert USB thumb drive and touch
“BACKUP” & follow instructions
Backup or Restore
Installs saved
settings
USB thumb drive
with one file-
One file, must be titled:
backup.txt
Insert USB thumb drive and touch
“RESTORE” & follow instructions
HW/SW/BL Version
Software
UI 0.2.221011a
IO 0.3.20221119a
Bootloader UI
Bootloader IO
Compilation Time
UI Oct 11 2022 13:28:09
IO Nov 29 2022 15:12: 20
Hardware
Main Board rev
IO Board rev
Restore Defaults Return factory sets Will overwrite all settings Touch and hold icon 5 seconds
Error Codes
Error Log
Error Code
Code & definition Date/time stamp
Export Log To USB
Follow prompts to export
Error Statistics
Error code frequency
Error Statistics
Follow prompts to delete
Reset Passcodes Overrides default
Operator Code
Follow prompts to change
Service Code
Follow prompts to change
Languages Reserved for future use

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NOTE: all three volume dispense tabs are factory set for 12 Ounce /360 mL
Touch screen for hot water portions (above)
Hot Water Portions
Program
Items
Factory set
Default
Programming Range Notes
This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled
Hot Water Portions
Enabled
“ON”
OFF/ON
Must be turned “ON” to operate
Hot Water Portions
Name
Continuous
Rename on keypad
Scroll and tap three virtual keypads
Safety
Timeout 0:25
0:10 min 0:60
------------------
Scroll and go to EXIT&SAVE
Sets limit for touch and dispense
Hot Water Portions
Volume 1
6 oz.
Enabled
ON
Turns “ON” or “OFF”
OFF/ON
Name
Volume 1
Rename on keypad
Scroll and tap three virtual keypads
Volume
dispensed 12oz
Volume 12
2oz 30
-----------
Scroll and go to EXIT&SAVE
Sets limit for #1 touch and dispense
Hot Water Portions
Volume 2
12 oz
Enabled
ON
Turns “ON” or “OFF”
OFF/ON
Name
Volume 2
Rename on keypad
Scroll and tap three virtual keypads
Volume
dispensed 12 oz
Volume 12
2oz 30
-----------
Scroll and go to EXIT&SAVE
Sets limit for #2 touch and dispense
Hot Water Portions
Volume 3
12 oz
Enabled
ON
Turns “ON” or “OFF”
OFF/ON
Name
Volume 3
Rename on keypad
Scroll and tap three virtual keypads
Volume
dispensed 12 oz
Volume 12
2 oz 30
-----------
Scroll and go to EXIT&SAVE
Sets limit for #3 touch and dispense

Go to fetco.com for the latest versions of all information Page 11 P195 FETCO CBS-2261, CBS-2262 October 2023
Calibration Program Items
Factory set
Default
Programming Range Notes
Flow Rates
Water Valves Brew left 1.05 gal/min 3500 ml/min
Brew Left
1.05 (Gal.)
/
4000 (ml)
3350 ml/min 4650
0.88 gal/min 1.22
-----------------
Use to attenuate and compensate for
variations in brew valve output
Flow Rates
Water Valves Brew right 1.05 gal/min
3500 ml/min
Brew Right 1.05 (
Gal.)
/4000
(ml)
3350 ml/min 4650
0.88 gal/min 1.22
-----------------
Use to attenuate and compensate for
variations in brew valve output
Flow Rates
Water Valves Bypass left 0.67 gal/min
2500 ml/min
Bypass Left
0.67(Gal.)
/
2550 (ml)
2100 ml/min 2950
0.55 gal/min 0.77
-----------------
Use to attenuate and compensate for
variations in bypass valve output
Flow Rates
Water Valves Bypass right 0.67 gal/min
2500 ml/min
Bypass Right
0.67(Gal.)
/
2550 (ml)
2100 ml/min 2950
0.55 gal/min 0.77
-----------------
Use to attenuate and compensate for
variations in bypass valve output
Flow Rates
Faucet Valve
For automatic hot
water faucet
1500 ml/min
50 oz/min
Faucet Valve 50
(oz)
/1500
(ml)
500 ml/min 5000
16 oz/min 169
----------------
Scroll and go to EXIT&SAVE
To compensate variations in timed
dispense from automatic hot water
faucet
Fill Compensation Slow Flow
Compensation OFF
Off
o .. 1.5x
o 2.5x
Scroll and go to EXIT&SAVE
Use for FloJet bottled water supply or
for reduced water supply from mains.
LLC NORMAL
Normal
o .. High
Scroll and go to EXIT&SAVE
Liquid level control sensitivity.
Normal for most water.
High is for reverse osmosis water or
very pure water.
Flow rate corrects the brew volume if it is different from the programmed value.
Flow rate is calculated and corrected manually.
NOTE Inspect and correct these common causes for the differences in the brewed volume to the programmed volume.
Check and correct the following:
-CSD spray head is not in place. This will always result in increased and inconsistent flow volume.
-Flow related error codes 100, 101 - see page 11. Reduced water flow can cause reduced brew volume.
-Faulty or damaged inlet valve, often traceable to incorrect Inlet valve adapter fitting (see page 14)
-Bypass turned on and not flowing or incorrect. Bypass flow is calculated into total flow and cause short potting if faulty
-Verify that the controls show that the brew time is correct, and the display is operating as the control may be turning off.
-Lime scale. This can cause erratic and sometimes random under or over brew volumes. Lime scale accumulation can
cause the brew valve to drip, to be stuck open or closed, or fail due to lime scale accumulation.
Always inspect and correct inlet valve, brew valve, CSD and lime scale faults before changing flow rate.
Use this formula to manually compensate for minor discrepancies in actual volume versus programmed volume.
Set lower to increase volume, higher to decrease volume. The following formula is used to determine the correct setting:
Current setting is the flow from
CALIBRATION / Flow Rates / Water Valves
Default Brew Valve Flow Rate
-CBS-226
0 Brewers
See table above for factory set default flow rates CBS-2260
Gal./
min
mL/
min
ACTUAL VOLUME
X
CURRENT SETTING
=
NEW SETTING
Left Brew Valve FR
Right Brew Valve FR
1.05
1.05
4000
4000
PROGRAMMED VOLUME
Left Bypass Valve FR
Right Bypass Valve FR
0.67
0.67
2500
2550
Use this formula to determine the correct setting
Set FR lower to increase volume.
Set FR higher to decrease volume.
EXAMPLE: A three gallon brew was under by one quart (2.75 gallon) Using the formula above and the default flow rate
for the brew valve (1.05) the new flow rate is 122.8 (rounded to 129). Enter this number into water valve (above)
Exit and save IMPORTANT test brew to verify the new volume Make further modifications as needed (See next page)
2.75
X
1.05
=
0.96
3.00

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PROGRAMMING sequence for calibrating left brew valve from page 11
Outputs Program Items
Factory set
Default
Programming Range Notes
These settings are used to activate individual controls for testing verifications and servicing operations
Brew Valve(s)
Momentarily
operate Left or
Right Brew valves
Left Right
Brew 
Have dispenser under spray head!
Touch to activate flow
Fill Valve
Momentarily
operate fill valve
Fill 
Have dispenser under spray heads!
Touch to activate flow
Heater SSR Turns on all
heaters Heater

3 sec max
Activates SSRs to turn on heaters
Light Bar
Momentarily
operate light bar(s)
Status Light 
Bypass Valve(s)
Momentarily
operates Left or
Right Bypass
valves
Left Right
Bypass 
Have dispenser under bypass port!
Touch to activate flow
Faucet Valve
Momentarily
operate faucet
valve
For brewers with
automatic hot water
faucet
Faucet Have dispenser under faucet!
Touch to activate flow
Brew Basket Lock
Operates brew
basket locks,
toggling them on
and off
Left Right
BBL lock


Left Right
BBL Unlock 
Left Right
BBL Sensor
Will toggle brew basket locks to be
engaged then OFF.
Extra Outputs
For future use
Not used
Not used
Not used

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Counters
Program
Items
Factory set
Default
Programming Range Notes
This setting shows usage of the brewers functions
Lifetime Counters
These counters are
permanent and
cannot be deleted.
The quantities
shown are a
permanent record for
the machine,
Service Counters
Main>Counters>Lifetime>Service
Lifetime Counters
(units in hours and liters)
Unit Uptime 0
Fill Valve
Volume 0
Activation 0
Heater
Time On 0
Activation 0
Hot Water
Dispense Count 0
Hot Water Valve
Volume 0
Activation 0
Brewer
Volume 0
Left Right
Brew Count 0 0
Brew Valve
Volume 0 0
Activation 0 0
Bypass Valve
Volume 0 0
Activation 0 0
Locks
Activation 0 0
Hot Water
Counters
Main>Counters>Lifetime>Faucet
Lifetime Counters
(units in liters)
Volume Activation
Continues 0 0
1 0 0
2 0 0
3 0 0
Brew Counters
Main>Counters>Lifetime>Brew
Lifetime Counters
(units in liters)
Recipe Number Volume
Activation
1 0 0
2 0 0
3 0 0
4 0 0
5 0 0
6 0 0
7 0 0
8 0 0
Data Counters
Reserved for future
Water Filter Water Filer Lifetime
Main>Counters>Reset Filter
Water Filter Lifetime
Filter
Lifetime 0% of 10,000
Press and hold button for 5 seconds
To Reset Filter
Statistics
Brew Statistics
Reserved for future
Energy Statistics
Reserved for future
Hot Water Statistics
Reserved for future
Resettable Counters
These are the same
screens as above in
“lifetime counters”.
These can be reset
Service Counters See screen above
Main>Counters>Reset>Clear
Clear Resettable Counters
Press and hold button for 5 seconds
To Clear Error Log
Hot Water
Counters
See screen above
Brew Counters
See screen above
Service Counters
See screen above
!
!

Go to fetco.com for the latest versions of all information Page 14 P195 FETCO CBS-2261, CBS-2262 October 2023
New Brewer Setup
1) Attach legs
NOTE-Assemble legs immediately after unpacking
the brewer and before connecting it to utilities
2) Verify dispenser locator
Reversible dispenser locator is user configurable
From TPD-30 (3 gal) To L4D-15 or TPD-15 (1½ gal)
NOTE-Legs are located in brew basket
4” legs -
Part number 1073.00007.00
3 required for CBS-1262
4 required for CBS-1261
Always attach legs before installing.
Legs are sent from factory inside brew basket.
3) Attach water inlet adapter
Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench
Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket
The valve threads are 3/4" BSP MALE THREAD and are not 3/4 garden hose fittings.
Use of any other connector to valve will damage the valve
DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection.
The threads on these USA adapters are unusable for the valve
TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe).
This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)
-Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit
-Plumber’s tape is not recommended for the adapter to valve connection
-Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY
Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT PLUMB TANK DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.
TPD-30; 3 gallon
Configuration
Remove screws
Reverse locator
Refasten screws
TPD
-15 or,
L4D
-15
1 ½
gallon
configuration
FETCO
Inlet valve
Rubber washer
with screen
(Included with
adapter)
Inlet valve
adapter
90 degree 3/8” flare fitting

This may be removed
and replaced with a 3/8”
compression fitting or
other connection.
Fitting to base is ¼” NPT
Use thread sealing
plumber tape or sealant
paste on threads
3/8”
flare fitting

¼” fnpt base

Go to fetco.com for the latest versions of all information Page 15 P195 FETCO CBS-2261, CBS-2262 October 2023
Installation Guide
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
5. Attach the legs to the brewer before attaching the power and water lines. See Page 14.
Electrical:
1. All FETCO brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g., for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a neutral wire. ALWAYS review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams for connections
Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine.
6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections.
7. See page 14 about using only the factory fitting when connecting the incoming water line.
8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
WATTS spring loaded double check valve models are accepted by most zoning authorities.
The check valve should be as close to the water supply inlet of the beverage equipment as possible.
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped
1.Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken.
2.Move the unit near a sink or obtain a container large enough to hold four gallons of water.
Note: the hot water tank may hold more than four gallons.
3.Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4.The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5.Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
Note Do not loosen the hose clamp to the bottom of the hot water tank
6.Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7.Pull the tube end out of the brewer and position over sink or bucket.
8.Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9.Multiple buckets may be needed during the draining, see tank volumes below.
Brewer Hot Water Tank Capacity OPEN
Leave open for use
PINCH SHUT
To drain tank & service brewer AI
!
CBS-2261 Single 6.3 gal 24 liter
CBS-2262 Twin 11.5 gal 44 liter

Go to fetco.com for the latest versions of all information Page 16 P195 FETCO CBS-2261, CBS-2262 October 2023
Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/60 cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the
beginning of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.

Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that
will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner, or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Go to fetco.com for the latest versions of all information Page 17 P195 FETCO CBS-2261, CBS-2262 October 2023
Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee
brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,
sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by
adjusting the legs.
10. Note that the brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
Labels and warnings for hot beverage equipment Label for BACK PANEL of equipment (1046.00035.00)

Go to fetco.com for the latest versions of all information Page 18 P195 FETCO CBS-2261, CBS-2262 October 2023
Parts diagrams
ef
Qty
Part Number
Description Drawing 1101.00577.00 CBS-2262
1
1
1111.00109.00
WELDMENT BODY, CBS-2262
2
9
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
1
1102.00448.00
FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4
2
1082.00029.00
SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6 REF
1
Reference
ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+
6-1
1
1023.00350.00
ELECTRICAL MOUNTING LATTICE, COMMON
6-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3
2
1082.00056.00
SCREW, # 8-16 x 1" PAN HD PHIL, THREAD FORMING, FOR PLASTICS, 18-8 SS
6-4
2
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5
4
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
6-7
1
1052.00059.00
POWER SUPPLY, 90-264VAC/24VDC, 2.25A
6-8
2
1082.00020.00
SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
7
1
1102.00498.00
VISUAL COMMUNICATION RGB LED BAR ASSY, CBS-2260
8
4
1081.00006.00
SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9
1
1051.00046.00
CBS-2200 SERIES, I/O BOARD, 24V
10
8
1029.00006.00
NUT, FINGER KNURLED, #4-40
11
2
1024.00113.00
LARGE SPRAYHEAD GASKET
12
2
1102.00482.00
QUICK CONNECT SRAYHEAD ASSEMBLY, LARGE, RETROFIT
Table continued on the next page

Go to fetco.com for the latest versions of all information Page 19 P195 FETCO CBS-2261, CBS-2262 October 2023
Table continued from previous page
13
20
1083.00010.00
WASHER, #12 SCREW W/NEOPRENE-BONDED SEAL
14
20
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
15
2
1102.00113.00
SWITCH, REED, ASSEMBLY
16
4
1023.00396.00
BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
17
7
1024.00106.00
O-RING, 13/16"OD X 11/16"ID X 1/16" TH, FOR QUICK CONNECT
18
2
1023.00343.00
VENT INSERT, QUICK CONNECT
19
5
1023.00342.00
QUICK CONNECT CLIP
20
2
1024.00098.00
VENT TUBE, CBS- EXTRACTOR SERIES
21
4
1086.00004.00
BUSHING, SNAP, 1" MOUNTING HOLE
22
1
1102.00243.00
ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
23
2
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
24
1
1044.00012.00
LABEL GROUND, CE
25
15
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
26
1
1025.00100.00
TUBE, 9/16'OD X 5/16"ID X 9"LG
27
1
1029.00002.00
FITTING, HOSE BARB TEE, SIZE 3/8"
28
1
1025.00077.00
TUBE, 9/16"OD X 5/16"ID X 6.50" LG.
29
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
30
7
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
31
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
32
1
1112.00546.00
WELDMENT FRONT COVER, CBS-2260
33
2
1102.00487.00
ASSEMBLY LOCATOR L4D-15, TPD-30, CBS 12/2260, BLACK
34
1
1001.00445.00
COVER TOP, CBS-2262
35
1
1001.00446.00
COVER, UPPER BASE, CBS-2262
36
23
1082.00017.00
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
37
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
38
1
1063.00042.00
ETHERNET CABLE, CAT-7, 5FT LENGTH
39
2
1046.00003.00
LABEL, CSD WARNING, 1.5" X 5.0"
40
1
1041.00032.00
BLACK EXTRACTOR NG LABEL, LASER ENGRAVED
41
1
1046.00020.00
TAG, INFORMATION
42
1
1402.00117.10
WIRE HARNESS, CBS-2260, LOW AMP, UNIVERSAL
43
1
1402.00117.11
WIRE HARNES ADDITION, CBS-2262, LOW AMP, UNIVERSAL
44
1
1104.00192.00
TANK ASSEMBLY, CBS-2262, 3 X 3KW/240VAC
44
1
1104.00193.00
TANK ASSEMBLY, CBS-2262, 6 X 3KW/240VAC
44
1
1104.00194.00
TANK ASSEMBLY, CBS-2262, 3 X 4KW/240VAC
44
1
1104.00195.00
TANK ASSEMBLY, CBS-2262, 6 X 4KW/240VAC
44
1
1104.00196.00
TANK ASSEMBLY, CBS-2262, 3 X 5KW/240VAC
45
1
1402.00116.10
WIRE HARNESS, CBS-1262, HIGH AMP, 3 HEATERS, UL
46
1
1402.00116.11
WIRE HARNESS ADDITION, CBS-1262, HIGH AMP, 6(3) HEATERS, UL(CE)
47
2
B00828004
BREW BASKET ASSY, CBS-2060/2160'S Included
48
B00828005
BREW BASKET ASSEMBLY, CBS-2060/2160S, W/CLIPS OPTION-Customer to order
49
B00828005
BREW BASKET INSERT ASSEMBLY, CBS-2060/2160S, ½ Batch OPTION-Customer to order
50
1
1024.00111.00
GROMMET, SILICONE, W/ POSITION TABS
51
2
1024.00051.00
GROMMET, SILICONE, BLANK
52
1
1023.00362.00
FITTING VENT, ELBOW, .375" X .375", SELF POSITIONING
53
1
1013.00131.00
TUBE, 304SS, .562OD X .028 WALL X 11-1/2" LG.
54
1
1023.00348.00
HOT WATER INSERT, MANUAL FAUCET
55
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
56
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
57
1
1003.00370.00
HOT WATER INSERT LOCK
58
1
1025.00068.00
TUBE, 9/16"OD X 5/16"ID X 21.75"LG
59
1
1023.00346.00
HOT WATER INSERT, AUTO FAUCET
60
1
1029.00041.00
COVER, AUTO HOT WATER FAUCET, SILICONE
61
1
1023.00347.00
VALVE MOUNT, HOT WATER DISPENSER
62
1
1025.00033.00
TUBE, 1/4"OD X 1/8"ID X 35"LG, VENT, HOT WATER VAPOR
63
1
1023.00369.00
ORIFICE INSERT, QUICK CONNECT, 3/16" HOLE
64
2
1057.00076.00
VALVE ASSEMBLY, COMPLETE, NG, DELTROL
65
3
1025.00138.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 1-1/2" LG, HOT WATER
66
1
1025.00135.00
TUBE, 1/2"OD X 1/4"ID X .75" LG, RESTRICTOR
67
1
1023.00349.00
HOT WATER INSERT, NO FAUCET
68
1
1023.00203.00
FITTING, STRAIGHT, GROMMET, .625"
69
1
1023.00345.00
ORIFICE INSERT, QUICK CONNECT, 5/16" HOLE
70
1
1025.00098.00
TUBE, 5/8"OD X 3/8"ID X 11.25"LG
71
1
1022.00087.00
INSULATION, 5/8" ID X 3/8" TH, 11"LG
72
1
1086.00018.00
CLAMP, HOSE, .875-1.00 DIA. RANGE
73
1
1023.00344.00
PLUG INSERT, QUICK CONNECT
74
2
1102.00445.00
ASSY, BREW BASKET LOCKER W/FEEDBACK
75
6
1083.00009.00
WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
76
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
77
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
78
3
1073.00007.00
LEG, FLANGE FOOT, 4" HIGH
79
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
80
1
1086.00031.00
SKINTOP, 3/4" NPT, 0.354" - 0.630" DIA CABLE, BLK
81
1
1086.00032.00
LOCKNUT, SKINTOP, 3/4" NPT, BLACK HEX
82
1
1044.00013.00
LABEL EQUIPOTENTIALITY, CE
83
1
1052.00050.00
EMI FILTER, 25A, 250/440VAC, 50/60Hz
84
4
1084.00012.00
NUT, HEX, #6-32 MACHINE SCREW
85
1
1402.00116.12
WIRE HARNESS ADDITION, CBS-1262, HIGH AMP, 3 HEATERS, CE
86
2
1025.00144.00
TUBE, SILICONE, 3/4" OD X 1/2" ID X 6.625" LG, BREW
87
1
1024.00050.00
GROMMET, SILICONE, 11.4mm ID

Go to fetco.com for the latest versions of all information Page 20 P195 FETCO CBS-2261, CBS-2262 October 2023
Ref
Qty
Part Number
Description Drawing 1101.00575.00 CBS-2261
1
1
1111.00108.00
WELDMENT BODY, CBS-2261
2
9
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
1
1102.00448.00
FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4
2
1082.00029.00
SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6
1
1102.00471.00
ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ [Purchase repair parts 6-1 to 6-8, below]
6-1
1
1023.00350.00
ELECTRICAL MOUNTING LATTICE, COMMON
6-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3
2
1082.00139.00
#8-16x1" CROSS RECESS PAN HEAD PLASTIC THREAD SCREW
6-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
7
1
1102.00498.00
VISUAL COMMUNICATION RGB LED BAR ASSY, CBS-2260
8
4
1081.00006.00
SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9
1
1108.00064.00
PCB AND SOFTWARE, ASSY, CBS-2200NG I/O Board
10
6
1029.00006.00
NUT, FINGER KNURLED, #4-40
11
1
1024.00113.00
LARGE SPRAYHEAD GASKET
12
1
1102.00482.00
QUICK CONNECT SRAYHEAD ASSEMBLY, LARGE, RETROFIT
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