FFS Brands VI014HHC User manual

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Visual digital temperature display/control
Evenly controlled environment
Mini & Standard Humidified
Holding Cabinets
VI014(S) HHC

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VI014HHC Specification Page
FRONT VIEW SIDE VIEW REAR VIEW
645.000 525.000
410
440.000
538.3
Dimensions
Height
Width
Depth
Machine (STANDARD)
1035mm
550mm
655mm
Weight
66kg
Electrical
Running Amps
Connection
Type
International
1 phase, 50Hz AC, 230v, 0.9kw
3.9 Amps
2m BESCHUKO Euro cable with,
MFEUROCONVERT Euro to UK
converter plug
N/A

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VI014SHHC Specification Page
Dimensions
Height
Width
Depth
Machine (MINI)
865mm
550mm
655mm
Weight
59kg
Electrical
Running Amps
Connection
Type
International
1 phase, 50Hz AC, 230v, 0.9Kw
3.9 Amps
2m BESCHUKO Euro cable
with, MFEUROCONVERT Euro
to UK converter plug
N/A

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All Vizu Humidified Holding Cabinets have been tested and checked for proper
operation before leaving the factory.
Upon delivery please check the unit for damage. If the unit is damaged, contact the carrier,
or Fast Food Systems, immediately and file a damage claim (found in the back of the
manual) Please retain all packing materials.
Damage must be reported within 7 days of delivery
General Description
The unit has been designed to hold cooked products in a controlled humidity and
temperature eliminating drying and reducing shrinkage.
Assembly Instructions
1. Remove all packing from the unit.
2. Peel off all protective plastic covering from metal
3. Wash all removable parts in warm, soapy water and dry them thoroughly.
4. Check runners are hooked internally in the unit.
5. Slide gastronorm pans into their positions on the horizontal runners.
6. Fit water tray and water tray lid.
Installation
Position the Vizu Humidified Holding Cabinet in desired position, close to a suitable electrical
supply, connect to power supply.
Heating Controls
The control panel, located on the right hand side of the unit, contains an adjustable digital
thermostat for temperature control, together with a constant visual temperature display and
a power switch with integral indicating red light. The digital thermostat is factory set to 75o
C; this will give the best food results with the suggested humidity settings section (next
page).

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Operating Instructions
FOR SAFE HOT FOOD HOLDING NEVER ALLOW FOOD TEMPERATURES TO
DROP BELOW 65°C.
The red switch light should always remain on as long as the cabinet is plugged in. For
uncovered foods, fill the water tray (situated in the base of the cabinet) with 1 inch (2.5cm)
of hot water. This will allow the heating system to add humidity to the cabinet. Continue to
pre-heat the cabinet for 30 minutes before use. The Vizu Mini/Standard Humidified Holding
Cabinet is now ready to be loaded with hot foods.
DO NOT USE THE VIZU HUMIDIFIED HOLDING CABINETS TO HEAT COLD
FOODS.
Plates can be heated in the cabinet before service, but allow extra pre-heat time.
Keep the Vizu Humidified Holding Cabinet plugged in while loading and keep door closed as
much as possible. After loading do not open door again until ready to serve. Before moving
cabinet ensure that cabinet is up to selected temperature, then quickly wheel the Vizu
Humidified Holding Cabinet to the serving area and immediately re-connect to electrical
supply so that the thermostat will automatically 'hold' at the temperature selected.
DO NOT LOAD OR CONTINUE TO HOLD FOOD IF THE THERMOMETER
INDICATES LESS THAN 65°C.

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Cleaning instructions
Keep the unit clean by simply wiping the interior and exterior as necessary with a damp
cloth or sponge and a mild soapy solution. NEVER use abrasives, acids or strong cleaners.
DO NOT flood or allow electrical parts to become wet. The interior racks, water tray and
element cover are removable for ease of cleaning. A stainless steel cleaner/polish may be
applied to the exterior to maintain an as-new appearance. Do not use wax or powerful
cleaners on door gasket.
NEVER USE WIRE WOOL –THIS WILL MARK THE STAINLESS STEEL SURFACES
NOTE: - DO NOT USE ABRASIVE CLEANERS OR PADS.
DO NOT USE BLEACH.
Dry all surfaces thoroughly removing all moisture.
Removal of the tray runners from the inside of the unit
As part of the cleaning procedure the tray runners must be removed to allow cleaning to be
carried out. Fig 1 shows the runners in position.
By lifting the runners frame upwards and inwards it can be moved off the locating hooks,
Fig 2.
Fig. 1 Fig. 2

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The runner assembly can now be lifted away from the inner side of the machine, Fig 3.
Fig.4 shows the inside of the machine with the runner assembly removed.
The water tray used in the humidified holding cabinets consists of a tray with a cover plate.
Fig. 3 Fig. 4
Fig. 5
The cover plate has a sliding adjustable vent to control the amount of water evaporation.
See Fig. 5. Set to the middle position, and slide open or closed of more or less moisture is
required.
For normal operation the factory setting of the holder is 75C
Temperature / Humidity characteristics
If the temperature of the holder is changed then the characteristics of the unit will change
too. Typically the humidity will be affected by changes to the temperature.
If the temperature is altered then experimentation will be required to see what water levels
(if any) are required, as well as the position of how open or closed the vents are.

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Spare Parts Listing
PART NO.
DESCRIPTION
QTY.
IMAGE
MF2701060286A
Electric Motor And Scroll Fan
1
MFDP2074-13
Latch And Strike Complete Set
1
MF08-10-11
Nylon Pivot Bushes 1092540000Vr
2
MF817-8877
Black Nylon 66, strain relief cable bush
1
MFCOMMON1
Label 5 140mm x 53mm
1
BESCHUKO
H05Rr-F 2Mtr. Rubber C032
1
MFEUROCONVERT
Euro to UK converter plug In black 19-1032
1
MFMTR11TIRES
Ltr-5Tsre-A(P) Digit Therm. With Probe
1
MFVI014SHHCINS
Mini Holda Insulation
1
Ztbc –oos
MFMINIHHCELEMENT
800W 230V Humidified Holda Element
1
VILE14
Switch cover / bezel HD2/HD4 MFF1025 /
MF1026
1
VISW17
Rocker switch HD2 Revolva HD4 MFC1553ALR
1

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PART NO.
DESCRIPTION
QTY.
IMAGE
MF354Z
2 Pole 5amp term block TB06
2
MFOHSL01
High temperature sleeving
1
MF376-925
Relay 65-31 Holda / HD4 691-2124 Zsp-No
1
MFVC-14
Socket drive Sh/MSM4GY1011SS0100
1
VI06-378
Door Seal Vizu Holda
1
MFMKLJS75PTEK80
Swivel Castor With Break 75mm
2
MFMKLS75PTEK80
Swivel Castor No Break 75mm
2
MF374-1029
10mm low profile lens indicator 230VAC
1
GSGAST90022
1/1GN pan 65mm deep
7
GSGAST160
Stainless steel wire inserts for gast/pans
6
MF543-204
9.5mm Grommet
2
MF0CPA030
ADJUSTABLE HUMIDITY ADJUSTER
1

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Wiring Diagram

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Air Flow Reference Image
Internal Air flow is controlled by a centrifugal fan mounted at the bottom of the machine.
Diagram shows correct air flow for MF2701060286A Fan.

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Fault Finding
Any servicing must only be carried out by qualified personnel.
Unit must be removed from electrical supply before servicing.
Problem
Probable Cause
Solution
1. Indicated
ON/OFF switch
does not light up
No power to machine.
ON/OFF switch faulty
Check machine is plugged in and switched on.
Check fuse in 13a plug.
Check circuit breaker at main supply board is in
(ON).
Check Switch
Replace switch.
2. Digital
thermostat does
not indicate
temperature
reading.
ON/Off switch OFF
ON/OFF switch faulty
Digital thermostat
faulty
Switch ON
Replace switch
Unit has overheated, allow to cool
Replace if thermostat
3. Unit does not
heat up.
No power to machine
ON / OFF switch off
ON / OFF switch faulty
Digital thermostat
faulty
Switching relay faulty
Heat element faulty
See section 1.
Switch ON
Replace thermostat
Replace relay
Replace element
4.Machine does
not heat up,
alarm shown in
digital
thermostat
As indicated
Identify and correct

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Terms and Conditions
Claims
No claim shall be entertained by the Company unless made in writing. Claims arising from
damage or partial loss in transit must reach the Company within 7 days from the date of
delivery. Claims for non-delivery must reach the Company within 10 days from the date of
dispatch. All other claims must reach the Company within 7 days. Damaged goods must be
retained for inspection/collection.
Returns
The Company does not operate a returns policy unless the goods are defective:
In circumstances where the Company agrees to accept return of goods, a charge of 25% of
the invoice value will be made.

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Damage claim form
Machine: MINI/STANDARD HUMIDIFIED HOLDING CABINETS
Product code: VI014SHHC & VI014HHC
Customer name……………………………………………………………
Date of delivery……………………………………………………………
Machine serial number…………………………………………………
Damage comments………………………………………………………
……………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………
…………………………
Please indicate on the picture where the unit is damaged
Courier name…………………………………………………………………
Please cut this page out and post to Fast Food Systems
(The address is on the back of this manual)

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Warranty
UNITED KINGDOM AND REPUBLIC OF IRELAND
Accepting where otherwise specified all products are subject to 12 months parts and labour
warranty. Goods found defective will be repaired, credited or replaced without charge
according to the terms of the Company’s standard warranty, provided written notice is given
within the guarantee period. In no case will the company be liable for repairs made without
its knowledge or sanction, or for indirect damage, or any consequential loss or expense
incurred by purchasers.
Fast Food Systems Ltd, warrants to the original purchaser that the equipment supplied to be
free from defective materials or workmanship for a period of 12 (twelve) months.
The following are NOT covered by warranty:
1. Failure or breakdown caused by incorrect installation.
2. Adjustment or calibration of controls - this is a routine maintenance function.
3. Abuse or misuse, including cleaning.
4. Warranty labour is only carried out during normal working hours, calls out of hours
may be subject to surcharges.
5. The warranty will commence either on installation or 1 (one) month from date of
dispatch - whichever is the sooner.
7. Warranty on spare parts purchased for equipment outside of the warranty period is 3
(three) months from date of sale.
8. Any faulty spare parts replaced under warranty must be returned with 7 days of
supply.
9. Warranty is non-transferable.
Fast-Food-Systems Ltd will not be held responsible, financially or otherwise, for any loss
of business as a result of equipment breakdown.

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Fast Food Systems Limited
Manufacturer & Distributor of Catering Equipment
Unit 1 Headley Park 9 Headley Road East
Woodley Reading Berkshire RG5 4SQ
Tel: [phone] Fax: [phone]
Email: s[email protected]
Website: www.fast-food-systems.com
ISSUE 11: 12.11.18
Machine serial number……………………
Inspection ID ……………………………
Date of Manufacture ……/………/………
Commissioning date……/………/……
Model Number………………………………