Fisher & Paykel OS60NDTX Series Mounting instructions

Installation instructions
and User guide
Steam oven
OS60NDTX models
NZ AU GB IE

1
Contents
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
Introduction
Steaming 2
Safety and warnings 3
Environmental protection 4
Installation instructions
Choosing the location 7
Recessed fitting 7
Installation alignment 8
Electrical connection 9
Description of your appliance
Operation 11
Presentation of your oven 11
Accessories 12
Control panel and programmer 13
Using your appliance
Setting and adjusting the time 14
Adjusting the contrast 14
Timer function 14
Immediate steaming 15
Pre-programmed cooking times for the different functions 16
Shutdown during cooking 16
At the end of cooking 16
Water management 16
Programmed cooking 17
Child safety 18
Description of functions 19
Cooking table 20
Care and cleaning
Cleaning the outer surfaces 22
Cleaning the inside of the oven 22
Cleaning the water supply pipe 22
Cleaning the steam generator 22
Cleaning the discharge spout 22
Changing the bulb 23
Troubleshooting 24
Warranty and service 25

2Introduction
Steaming
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to
retain its taste. A light or herby sauce adds that little touch that makes all the difference.
It does not give off any smells. There is no need to flavour the cooking water with herbs or
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of
rosemary or tarragon.
Meat, fish and vegetables can be cooked together.
Pasta, rice and purées can be gently heated without any risk of sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the
water from the condensation will not wet them.
There is no need to add salt before cooking, or even any cooking water.
To give meat a better appearance, brown it first all over in hot butter in the frying pan.
Compared with boiling, steaming only offers advantages:
It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts
from when the water begins to boil.
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved
because they barely dissolve in the condensed water that covers the food.
Furthermore, no fat is used to aid cooking.
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and
does not take any flavour away because there is no dilution in the water.
Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or
vegetables that have been forgotten about in the fridge for a week: the results would be
catastrophic!
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by
cooking fish and a dessert side by side but without touching, for example.
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an
appetising golden appearance. Then finish cooking them by steaming.
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.

3
Safety and warnings
Important!
Keep this user guide with your appliance. If this appliance is ever sold or transferred to another
person, ensure that the new owner receives the user guide. Please become familiar with these
recommendations before installing and using your appliance. They were written for your safety
and the safety of others.
Important safety instructions
■
Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
■
It is advisable to supervise children to make sure
that they do not treat the appliance as a toy.
■
Do not use steam cleaning appliances.
■
This appliance has been designed for cooking
with the door closed.
■
WARNING: The accessible parts of the appliance
can become very hot during use. Make sure not
to touch the heating elements situated inside
the oven. It is advisable to keep young children
away from the appliance.

4Safety and warnings
Important safety instructions
■
This appliance is designed for household use.
It is exclusively intended for cooking food. This
oven does not contain any asbestos-based
component.
■
When you receive the appliance, unpack or
have it unpacked immediately. Give it an overall
general inspection. Make note of any concerns
or reservations on the delivery slip and make
sure to keep a copy of this form.
■
Your appliance is intended for standard
household use. Do not use it for commercial or
industrial purposes or for any other purpose
than that for which it was designed.
■
Do not modify or attempt to modify any of the
characteristics of this appliance. This would be
dangerous to your safety.
■
Keep young children away from the appliance
while it is in use. You will thus avoid them
getting burned by knocking over a cooking
receptacle.
■
Never pull your appliance by the door handle.
■
During cooking, make sure that the door of your
oven is properly closed so that the seal operates
correctly.
■
The appliance becomes very hot during use. Do
not touch the heating elements inside the oven.
You risk serious burns.

5
Safety and warnings
Important safety instructions
■
Use oven gloves when putting your dishes in or
taking them out of the oven.
■
After cooking, never pick up a baking dish with
your bare hands.
■
Do not place heavy loads on the open door of
the oven and make sure that children cannot
climb or sit on it.
■
For any cleaning of the inside of the oven, the
oven must be switched off.
■
In addition to the accessories supplied with
your oven, only use dishes that are resistant to
high temperatures (follow the manufacturers’
instructions).
■
After using your oven, make sure that all
controls are in the off position.

6Safety and warnings
Environmental protection
This appliance’s packaging material is recyclable. Help recycle it and protect the environment by
dropping it off in the municipal receptacles provided for this purpose.
Your appliance also contains a great amount of recyclable material. It is marked with
this label to indicate the used appliances that should not be mixed with other waste.
This way, the appliance recycling organised by your manufacturer will be done under
the best possible conditions, in compliance with European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for
the used appliance collection points closest to your home.
We thank you doing your part to protect the environment.
Important!
Installation should only be performed by installers and qualified technicians.
This appliance complies with the following European directives:
■
Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC marking.
■
Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for affixing
of EC marking.
■
EC Regulation No. 1935/2004 on materials and articles intended to come into contact with
foodstuffs.

Installation instructions 7
Choosing the location
The diagrams above determine the dimensions of a unit where you will be able to install your
oven. This appliance can be installed as an under the counter or column oven.
Recessed fitting
Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit.
The recessed unit must be made of heat-resistant material (or coated with this type of material).
For increased stability, fasten the oven to the unit with 2 screws through the holes provided for
this purpose on the lateral uprights.
1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.
2) Fasten the oven with the 2 screws.
Note: To ensure that your installation is compliant, do not hesitate to contact a household
appliance specialist.
Important!
We accept no liability in the event of an accident or incident resulting from grounding that is non-
existent, faulty or incorrectly fitted.
If the electrical installation in your household requires modification for you to connect your
appliance, contact a qualified electrician.
If the oven presents any anomaly, disconnect the oven from the power supply or remove the fuse
from the oven connection line.
550
597
400
23
378
560
550 min.
560
550 min.
457
(option 'A')
478
(option 'B')
445
20
50
10 50
450
(option 'A')
470
(option 'B')
Lower trim
(optional accessory,
purchased separately)
450
(option 'A')
470
(option 'B')
Two installation options:
Option ‘A’ - oven only (overall height 457 mm)
Option ‘B’ - oven + lower trim kit accessory
(overall height 478 mm)
Note: If you are installing an appliance directly
over another, you have the option of using the
supplied black metal shelf cover to conceal the
shelf front that would be visible between the two
appliances. This needs to be fitted before
the lower trim kit and/or appliance is installed.
Refer to the instructions packed with the shelf
cover accessory kit.
Important!
If you choose Installation option B, you will need to install the
lower trim kit BEFORE you install the appliance. Refer to the
instructions packed with the lower trim kit.

8Installation instructions
Installation alignment
The diagrams below explain how to achieve the correct and proper alignment of visual elements
of the product should it be necessary. This also allows you to align visual elements across
products if this product is installed alongside other companian products.
Inspect the product to check if the gaps are correct
■
There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the
door glass to the shelf). The product can be raised or lowered to achieve this gap by adjusting
the two small feet at the front of the product with a 7 mm spanner.
■
There should be a 5 mm gap between the top of the door glass and the bottom of the control
panel. The control panel can be raised or lowered to achieve this gap by first loosening the two
screws on either side of the product with a tamper proof torx 20 Screwdriver. Once the control
panel is adjusted to suit, ensure the screws are fully tightened again and the panel does not
move. This adjustment also allows you to visually align the product incase the cabinetry is not
square.
Important!
If adjusting the product height or the control panel (or both), ensure the overall product height
still allows the product to be installed into the preconfined cabinetry space.
Do not lower the control panel so much that it touches or interferes with the door.
5 mm
+
+
-
-
5 mm