Fisher & Paykel OS60NDTX Series Mounting instructions

Installation instructions
and User guide
Steam oven
OS60NDTX models
NZ AU GB IE

1
Contents
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
Introduction
Steaming 2
Safety and warnings 3
Environmental protection 4
Installation instructions
Choosing the location 7
Recessed fitting 7
Installation alignment 8
Electrical connection 9
Description of your appliance
Operation 11
Presentation of your oven 11
Accessories 12
Control panel and programmer 13
Using your appliance
Setting and adjusting the time 14
Adjusting the contrast 14
Timer function 14
Immediate steaming 15
Pre-programmed cooking times for the different functions 16
Shutdown during cooking 16
At the end of cooking 16
Water management 16
Programmed cooking 17
Child safety 18
Description of functions 19
Cooking table 20
Care and cleaning
Cleaning the outer surfaces 22
Cleaning the inside of the oven 22
Cleaning the water supply pipe 22
Cleaning the steam generator 22
Cleaning the discharge spout 22
Changing the bulb 23
Troubleshooting 24
Warranty and service 25

2Introduction
Steaming
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food to
retain its taste. A light or herby sauce adds that little touch that makes all the difference.
It does not give off any smells. There is no need to flavour the cooking water with herbs or
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed of
rosemary or tarragon.
Meat, fish and vegetables can be cooked together.
Pasta, rice and purées can be gently heated without any risk of sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil the
water from the condensation will not wet them.
There is no need to add salt before cooking, or even any cooking water.
To give meat a better appearance, brown it first all over in hot butter in the frying pan.
Compared with boiling, steaming only offers advantages:
It is fast: cooking starts immediately while the cooking time for food in a pan of water only starts
from when the water begins to boil.
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preserved
because they barely dissolve in the condensed water that covers the food.
Furthermore, no fat is used to aid cooking.
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste and
does not take any flavour away because there is no dilution in the water.
Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or
vegetables that have been forgotten about in the fridge for a week: the results would be
catastrophic!
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money by
cooking fish and a dessert side by side but without touching, for example.
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an
appetising golden appearance. Then finish cooking them by steaming.
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.

3
Safety and warnings
Important!
Keep this user guide with your appliance. If this appliance is ever sold or transferred to another
person, ensure that the new owner receives the user guide. Please become familiar with these
recommendations before installing and using your appliance. They were written for your safety
and the safety of others.
Important safety instructions
■
Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
■
It is advisable to supervise children to make sure
that they do not treat the appliance as a toy.
■
Do not use steam cleaning appliances.
■
This appliance has been designed for cooking
with the door closed.
■
WARNING: The accessible parts of the appliance
can become very hot during use. Make sure not
to touch the heating elements situated inside
the oven. It is advisable to keep young children
away from the appliance.

4Safety and warnings
Important safety instructions
■
This appliance is designed for household use.
It is exclusively intended for cooking food. This
oven does not contain any asbestos-based
component.
■
When you receive the appliance, unpack or
have it unpacked immediately. Give it an overall
general inspection. Make note of any concerns
or reservations on the delivery slip and make
sure to keep a copy of this form.
■
Your appliance is intended for standard
household use. Do not use it for commercial or
industrial purposes or for any other purpose
than that for which it was designed.
■
Do not modify or attempt to modify any of the
characteristics of this appliance. This would be
dangerous to your safety.
■
Keep young children away from the appliance
while it is in use. You will thus avoid them
getting burned by knocking over a cooking
receptacle.
■
Never pull your appliance by the door handle.
■
During cooking, make sure that the door of your
oven is properly closed so that the seal operates
correctly.
■
The appliance becomes very hot during use. Do
not touch the heating elements inside the oven.
You risk serious burns.

5
Safety and warnings
Important safety instructions
■
Use oven gloves when putting your dishes in or
taking them out of the oven.
■
After cooking, never pick up a baking dish with
your bare hands.
■
Do not place heavy loads on the open door of
the oven and make sure that children cannot
climb or sit on it.
■
For any cleaning of the inside of the oven, the
oven must be switched off.
■
In addition to the accessories supplied with
your oven, only use dishes that are resistant to
high temperatures (follow the manufacturers’
instructions).
■
After using your oven, make sure that all
controls are in the off position.

6Safety and warnings
Environmental protection
This appliance’s packaging material is recyclable. Help recycle it and protect the environment by
dropping it off in the municipal receptacles provided for this purpose.
Your appliance also contains a great amount of recyclable material. It is marked with
this label to indicate the used appliances that should not be mixed with other waste.
This way, the appliance recycling organised by your manufacturer will be done under
the best possible conditions, in compliance with European Directive 2002/96/EC on
Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for
the used appliance collection points closest to your home.
We thank you doing your part to protect the environment.
Important!
Installation should only be performed by installers and qualified technicians.
This appliance complies with the following European directives:
■
Low Voltage Directive 73/23/EEC amended by Directive 93/68/EEC for affixing of EC marking.
■
Electromagnetic Compatibility Directive 89/336/EEC amended by Directive 93/68/EEC for affixing
of EC marking.
■
EC Regulation No. 1935/2004 on materials and articles intended to come into contact with
foodstuffs.

Installation instructions 7
Choosing the location
The diagrams above determine the dimensions of a unit where you will be able to install your
oven. This appliance can be installed as an under the counter or column oven.
Recessed fitting
Centre the oven in the unit to guarantee a minimum distance of 20mm with the adjacent unit.
The recessed unit must be made of heat-resistant material (or coated with this type of material).
For increased stability, fasten the oven to the unit with 2 screws through the holes provided for
this purpose on the lateral uprights.
1) Make a Ø 2 mm hole in the wall of the unit to avoid the wood splitting.
2) Fasten the oven with the 2 screws.
Note: To ensure that your installation is compliant, do not hesitate to contact a household
appliance specialist.
Important!
We accept no liability in the event of an accident or incident resulting from grounding that is non-
existent, faulty or incorrectly fitted.
If the electrical installation in your household requires modification for you to connect your
appliance, contact a qualified electrician.
If the oven presents any anomaly, disconnect the oven from the power supply or remove the fuse
from the oven connection line.
550
597
400
23
378
560
550 min.
560
550 min.
457
(option 'A')
478
(option 'B')
445
20
50
10 50
450
(option 'A')
470
(option 'B')
Lower trim
(optional accessory,
purchased separately)
450
(option 'A')
470
(option 'B')
Two installation options:
Option ‘A’ - oven only (overall height 457 mm)
Option ‘B’ - oven + lower trim kit accessory
(overall height 478 mm)
Note: If you are installing an appliance directly
over another, you have the option of using the
supplied black metal shelf cover to conceal the
shelf front that would be visible between the two
appliances. This needs to be fitted before
the lower trim kit and/or appliance is installed.
Refer to the instructions packed with the shelf
cover accessory kit.
Important!
If you choose Installation option B, you will need to install the
lower trim kit BEFORE you install the appliance. Refer to the
instructions packed with the lower trim kit.

8Installation instructions
Installation alignment
The diagrams below explain how to achieve the correct and proper alignment of visual elements
of the product should it be necessary. This also allows you to align visual elements across
products if this product is installed alongside other companian products.
Inspect the product to check if the gaps are correct
■
There should be a minimum 5 mm gap at the base of the product (ie from the bottom of the
door glass to the shelf). The product can be raised or lowered to achieve this gap by adjusting
the two small feet at the front of the product with a 7 mm spanner.
■
There should be a 5 mm gap between the top of the door glass and the bottom of the control
panel. The control panel can be raised or lowered to achieve this gap by first loosening the two
screws on either side of the product with a tamper proof torx 20 Screwdriver. Once the control
panel is adjusted to suit, ensure the screws are fully tightened again and the panel does not
move. This adjustment also allows you to visually align the product incase the cabinetry is not
square.
Important!
If adjusting the product height or the control panel (or both), ensure the overall product height
still allows the product to be installed into the preconfined cabinetry space.
Do not lower the control panel so much that it touches or interferes with the door.
5 mm
+
+
-
-
5 mm

Installation instructions 9
Electrical specifications
■
Electrical connection rating: 1.78 kW
■
Voltage/frequency: 220-240 V / 50 Hz
■
Current: 10 A
Please verify electrical specifications by checking the appliance rating label.
Electrical connection
Electrical safety should be ensured by correct recessed fitting. During fitting and maintenance
operations, the appliance should be disconnected from the mains and the fuses should cut out
or removed.
The electrical connection should be made before the appliance is put in place in the unit.
Check that:
■
The mains power is sufficient
■
The power cables are in good condition
■
The diameter of the wires complies with the installation regulations.
■
The oven is connected to a single phase 220-240 V 50 Hz supply using a 1.5 mm2 cable
and connected to earth. The supply must be protected by a suitably rated circuit breaker in
accordance with the installation regulations.
■
A suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
■
The isolating switch will be easily accessible to the customer with the oven installed.
Important!
The earth wire (green and yellow) is connected to the terminal of the appliance and should be
connected to the earth of the installation.
If the power cable is damaged, it must be replaced by the manufacturer, its After-Sales Service
or similarly qualified persons to avoid danger.

10

11
Description of your appliance
Operation
The water contained in the tank reaches the inside of the oven via a pipe. This water is
transformed into steam through contact with a hot surface placed at the bottom of the oven:
This is the steam generator.
It is not necessary to add water to the dish being cooked. To guarantee AUTHENTIC STEAMING,
your oven comes with a set of dishes specially designed for perfect steaming.
Important!
You MUST fill the water tank to the maximum level before cooking. Fit the tank in its housing by
pressing it in AS FAR AS IT WILL GO until you feel it RUN OVER A NOTCH.
Important!
The appliance becomes hot during cooking. Hot steam escapes when you open the door of the
appliance. Keep children away.
Presentation of your oven
Control pad
Water tank
Discharge spout
Steam generator
Water feed pipe
Indicator

12
Accessories
Two-piece steaming dish
Food support dish (Fig.1)
Stainless steel dish perforated to avoid contact
between the food and the condensation water.
Drip tray (Fig.2)
Stainless steel tray for collecting the water from
condensation.
Tip:
For steaming, place dish Fig.1 over dish Fig.2 so that they
do not nest into each oher (diagram opposite).
This is to ensure enough space for the condensate water
to collect in the drip tray. If the dishes nest, the food
may cook in water rather than steam.
For storage, place dish Fig.1 over dish Fig.2 in the same
direction so that they nest into each other.
Support rack (fig.3)
Stainless steel removable support rack: must be placed
in the oven.
Tip:
The dishes are dishwasher safe.
Removable tank (Fig.4)
Tank for supplying your oven with water independently.
Capacity of approx. 1 litre (maximum level).
Tip:
The use of slightly hard water will make it easier to maintain your oven.
Important!
The use of demineralised water is prohibited (not suitable for consumption).
The use of softened water may damage the surface of the steam generator.
It is best to use bottled mineral water.
Description of your appliance
Fig.3
Fig.4
Fig.1
Fig.2

13
Description of your appliance
Control panel and programmer
A The Start/Stop button allows you to display
the programs, and to interrupt or stop a
program in progress
B The clock button allows you to set the time
and the cooking time
C The Temperature button allows you to
adjust the temperature
D The “Minus” and “Plus” buttons allow you to
choose the type of program; to put the time
forward or back and to increase or decrease
the cooking time and the temperature
E The Start/Pause button allows you to start
or pause cooking and lock the control pad
F Cooking time and end of cooking indicator
G Cooking mode indicator
H Timer display
I Oven temperature indicator
J Chosen cooking mode indicator
K Clock or timer display
G IH
J
K
F
DEA B C

14 Using your appliance
Setting and adjusting the time
After connecting your appliance or after a long period without it being connected to the mains,
the “12:00” button will flash on the display.
To set the time on the clock Display
■
Set the time using the +and -buttons then validate by
pressing the button.
12:00
06:30
When the time has to be changed Display
■
Press the button then press twice. The time will flash.
Program the new time (e.g. 7:30) using the +and -buttons.
■
Validate by pressing .
■
A beep will be emitted to confirm that the new time has been
set.
06:30
07:30
Adjusting the contrast
Programming Display
■
Press the button then a few seconds later press ,
until the indication -CO- appears on the display.
■
Adjust the contrast using the +or -buttons and validate
with the button.
Timer function
Programming Display
■
You can program the “Timer” function of your oven. Press
the button then .
■
Adjust the programming time using the - / + buttons, for
example 1 minute. Validate by pressing . The display
shows the time again but the countdown starts.
■
Once the time has ended, the timer emits a series of beeps
to warn you. These beeps can be stopped by pressing any
button.

15
Using your appliance
Immediate steaming
Your oven has 8 steaming functions:
Important!
In all cases, do not start the oven without water in the tank.
Cooking with immediate start and timer programmed at 100°C:
Programming Display
■
Press the button then the +button to select the
required function, here , (100°C).
■
Validate using the button to access adjustment of the
cooking time.
Setting the cooking time if necessary:
■
0:25 flashes (pre-programmed time).
■
Adjust by pressing the +or -buttons. E.g.: 30 minutes
■
Validate by pressing the button.
Adjusting the temperature
■
Press the button, “100°
C
” flashes.
■
Adjust by pressing the -button to change the temperature.
E.g.: 80°C
■
Make sure that your door is properly closed.
■
Validate your choice by pressing the button then press
the same button again to start the cooking.
■
Your oven will start up and count down minute by minute.
■
If necessary, stop the cooking by pressing for one
second.
Important!
This appliance is designed to operate with the door closed.
Tip:
In order not to alter the cooking results, do not open the door of the appliance during cooking.

16 Using your appliance
Pre-programmed cooking times for the different functions
Cooking
Temperature °C
Pre-programmed
time
Minimum
adjustment time
Maximum
adjustment time
100 25 min 5 min 1 hour
85 15 min 5 min 1 hour
75 15 min 5 min 1 hour
90 20 min 5 min 1 hour
95 30 min 5 min 1 hour
80 15 min 5 min 1 hour
55 30 min 5 min 1 hour
60 30 min 5 min 1 hour
Shutdown during cooking
At any time, you can stop cooking by pressing the button (hold it down for around 1 second).
If the steam generation has not yet started (around 1 minute), the oven will stop immediately and
the time will disappear.
If the steam generation has already started, the time changes to 3 minutes and a countdown will
start, with the steam being evacuated prior to opening.
At the end of cooking
0:00 flashes. Emission of intermittent beeps for 3 minutes.
To stop the beeps, press the button or open the door.
Important!
The tank MUST be emptied.
Water management
In the event of a problem connected with the water circuit during cooking, the symbol
flashes and a beep sounds. This fault is connected with:
■
an empty tank.
■
an incorrectly fitted tank.
After checking these two points, close the door again and restart cooking by pressing the
button.

17
Using your appliance
Programmed cooking
Delayed cooking with end of cooking time selected:
Delayed cooking is possible in all cases except for the defrost functions:
Programming Display
■
The procedure is the same as for immediate cooking then,
after validating the cooking time,
■
Press the , button twice. The end of cooking time is
displayed and flashes to show that adjustment is now
possible.
For example: It is 12:30.
You have programmed a cooking time of 25 min. The end
of cooking time displayed is 12:55.
■
Adjust the end of cooking time by pressing the +or -
buttons
For example: End of cooking 14:00.
■
Validate by pressing the button.
An animation takes place intermittently after a few
minutes, indicating that delayed cooking is in progress.
After these actions, the start of heating is delayed so that
the cooking ends at 14:00.
At the end of cooking (end of programmed time),
■
The oven shuts down
■
The cooking time indicator flashes at 0:00.
■
A series of beeps is emitted for several minutes. These
beeps can be definitively stopped by pressing the
button.
The display shows the time of day.
Tip:
At any time you can view or modify the end of cooking by pressing the button. To cancel your
programming if you wish, press the button.

18 Using your appliance
Child safety
You can program the “CHILD SAFETY” function to prevent unauthorised start-up of your oven.
Programming Display
With the oven switched off,
■
Press the button
■
Then the button for 5 seconds.
Two beeps are emitted to confirm that your oven is
temporarily locked.
An indication appears at the top left of the display.
No program is now available.
To cancel:
■
Press the button for 5 seconds. The indication
disappears and the clock is displayed.
■
Two beeps are emitted to confirm the procedure.