Fisher & Paykel OB60SL9 User manual

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User guide
Built-in Oven
OB60SL9 & OB60SL11 models

This user guide is an accompaniment to your ‘Quick start guide’ which is included
with your oven.
For operating instructions, and to get going with your new oven see your ‘Quick start guide’.
If you no longer have your ‘Quick start guide’, you can download it from our local website, listed
on the back cover.
Refer to your ‘Quick start guide’ for information on:
Setting the clock
Controls
Fitting catalytic panels (some models only)
Positioning the shelves
Conditioning the oven before first use
Using the timer
See our local website (listed on the back cover) for recipes that have been specially developed and
tested for use in this oven.

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Contents
Safety and warnings 5
Cooking guide 14
Oven functions 17
Cooking charts 22
Automatic cooking 28
Using the meat probe 30
Using the rotisserie kit 32
User preference settings 36
Sabbath setting 38
Care and cleaning 40
Using the Self Clean function 52
Troubleshooting 55
Alert codes 60
Warranty and service 62
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

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Safety and warnings
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before
replacing the oven lamp.
Failure to follow this advice may result
in death or electrical shock.

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WARNING!
Fire Hazard
Follow the instructions on starting a Self
Clean cycle carefully. Items made from
combustible materials (for example:
wood, fabric, plastic) may catch fire if
left in the oven during a Self Clean cycle.
Do not place aluminium foil, dishes,
trays, water or ice on the oven floor
during cooking, as doing so will
irreversibly damage the enamel; lining
the oven with aluminium foil may even
cause fire.
Never use your appliance for warming
or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an
oven or near its surface.
Failure to follow this advice may result
in overheating, burning, and injury.
Safety and warnings

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Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when
in use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection
when handling hot surfaces such as
oven
shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or
interior surfaces of the oven. Heating
elements may be hot even though they
are dark in colour. Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of the oven
until they have had sufficient time to
cool.
Other surfaces of the appliance may
become hot enough to cause burns -
among these surfaces are the oven vent,
the surface near the oven vent, and
the oven door.
Failure to follow this advice could result
in burns and scalds.

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WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in
injury or cuts.
Safety and warnings