Fisher & Paykel OB60SD Series User manual

USER GUIDE
NZ AU GB IE
BUILT-IN OVEN
OB60SD Single models

1
CONTENTS
Safety and warnings 2
Introduction 9
First Use 10
Using the Timer 16
Cooking guide 17
Oven functions 20
Cooking charts 26
Automatic cooking 32
Using the Meat Probe 34
User preference settings 36
Sabbath setting 40
Care and cleaning 42
Using the Self Clean function 53
Trouble shooting 56
Alert codes 59
Warranty and service 61
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.

2
Your oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following safety instructions in mind when you are using it:
SAFETY AND WARNINGS
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing
the oven lamp.
Failure to follow this advice may result in
electrical shock or death.
!
WARNING!
Fire Hazard
Follow the instructions on starting a Self
Clean cycle carefully. Items made from
combustible materials (for example: wood,
fabric, plastic) may catch fire if left in the
oven during a Self Clean cycle.
Do not place aluminium foil, dishes, trays,
water or ice on the oven floor during
cooking, as doing so will irreversibly damage
the enamel; lining the oven with aluminium
foil may even cause fire.
Never use your appliance for warming or
heating the room. Persons could be burned
or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.
!

3
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in
use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection when
handling hot surfaces such as oven shelves or
dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing
or replacing food.
Do not touch heating elements or interior
surfaces of the oven. Heating elements may
be hot even though they are dark in colour.
Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces
of the oven
until they have had sufficient time to cool.
Other surfaces of the appliance may become
hot enough to cause burns - among these
surfaces are the oven vent,
the surface near the oven vent, and the oven
door.
Failure to follow this advice could result in
burns and scalds.
!
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or
cuts.
!

4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
Read all the instructions before using the oven. Use
the oven only for its intended purpose as described
in these instructions.
Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is connected
to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
Household appliances are not intended to be played
with by children.
Do not leave children alone. Children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be
done by children without supervision.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.

5
SAFETY AND WARNINGS
User servicing: do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
Do not change or modify the wireless
communication device in any way. Changes or
modifications not expressly approved by Fisher &
Paykel could void the user’s authority to operate the
equipment.
Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot
areas or heating elements. Do not use a towel or a
bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
Safe food handling: leave food in the oven for as
short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
Always keep oven vents unobstructed.

6
SAFETY AND WARNINGS
Caution: Hot air can blow from the vent at the top of
the oven as part of the oven’s cooling system.
Placement of oven shelves: always position shelves
in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the
oven is hot, do not let the oven mitts or potholder
contact hot heating elements in the oven or the base
of the oven.
Do not clean the oven seal or use any oven-cleaning
products on it. It is essential for a good seal, which
ensures that the oven operates efficiently. Care
should be taken not to rub, damage or move it.
Do not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes. No commercial oven
cleaner, oven liner, or protective coating of any kind
should be used in or around any part of the oven. Do
not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since
they scratch the surface, which may result in the
glass shattering.
Clean only the parts listed in this manual.
Do not use a steam cleaner to clean any part of the
oven.
Spillages must be removed before starting a Self
Clean cycle.
Before starting a Self Clean cycle, remove oven
shelves, side racks, and all other cookware/utensils,
and wipe up large food spills or grease deposits.
Before starting a Self Clean cycle, make sure you
move any pet birds to another, closed and well
ventilated room. Some pet birds are extremely
sensitive to the fumes given off during a Self Clean
cycle and may die if left in the same room as the
oven during such a cycle.

7
SAFETY AND WARNINGS
During a Self Clean cycle, the oven reaches higher
temperatures than it does for cooking. Under such
conditions, the surfaces may get hotter than usual
and children should be kept away.
Do not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
Do not install or operate the appliance if it is
damaged or not working properly. If you receive a
damaged product, contact your dealer or installer
immediately.
Use only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.

9
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
la wide choice of oven functions
lintuitive controls and displays
Before you start
lMake sure the installer has completed the ‘Final checklist’ in the Installation instructions.
lRead this guide, taking special note of the ‘Safety and warnings’ section.
lRemove all internal and external packaging and dispose of it responsibly. Recycle items
that you can.
lRefit the shelves at at your desired position in the oven.
lWe recommend you then condition the oven, using the instructions following.
Note: Not all accessories are provided with all models. To purchase other accessories,
contact your nearest Fisher & Paykel Authorised Service Centre, Customer Care or visit
our local website listed on the back cover.
1Control panel
2Oven vent louvres
3Oven light
4Full extension sliding shelf x2
5Side rack
6Oven door and handle
7Oven seal
8Drip channel
Accessories:
9Meat probe
!0 Grill rack
!1 Grid
!2 Roast dish
!3 Flat baking tray
Not Shown:
lStep down wire shelf
9
!1
!0
!2
!3
8
!5
2
4
3
5
6
1
7
INTRODUCTION
Oven features and
accessories may vary.

10
FIRST USE
Your oven comes with two shelves positioned and secured inside
lThe following shows you how to remove and reposition the shelves to your preferred
position
lWe recommend you then condition the oven.
Remove all cable ties and
packaging holding the
shelving in place
Remove shelves from the oven
1Remove all the shelving, taking special care with the sliding shelves.
2To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf
and the sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as
one unit and are not separable. When placed properly on the side racks, the slides will
prevent the wire shelves from tilting when pulled towards you.
To remove the sliding
shelf unit, lift up and
out

11
FIRST USE
Replace shelving in your preferred positions
To replace the wire shelf:
lCheck the guard rail (as shown) to make sure
the shelf is the right way up.
lSlide it horizontally back along the side racks
ensuring it is level and the stop notch is facing down.
To replace a full extension sliding shelf
lPosition the shelf so that it is level, with the front bar toward you (as shown).
lCheck the guard rail (as shown) to ensure the shelf is the right way up.
lEnsure the sliding frame is not extended.
lPosition the shelf on top of the side racks, so the rear shelf tag at the back of the sliding
frame rests behind the side rack wire (as shown).
IMPORTANT!
Ensure the sliding shelf is positioned on top of the side rack wires rather than
between them.
lPush the sliding shelf all the way to the back of the oven, until the front shelf tag drops
into place behind the side rack wire.
We recommend placing the sliding shelves on position 2 or 4.
To prevent the tags from lifting off the side racks, take care to slide the shelves
forward horizontally.
Shelf positions
1
2
6
5
4
3
Stop Notch
Guard
rail
Front bar
Front
shelf tag
Replacing the wire shelf
Replacing the sliding shelves

12
FIRST USE - THE CONTROL PANEL
Illustrative purposes only -
oven function indicators may vary.
Display
Using the touch controls
lUse the ball of your finger, not its tip. The controls respond
to touch, so you don’t need to apply any pressure.
Locking the control panel
This function is to prevent accidental use of the oven (eg by children).
When locked the controls are unresponsive and the oven will not turn on.
To lock:
Touch and hold the select control until the indicator light comes on.
To unlock:
Touch and hold the cancel control.
REMOTE 1200
:
Fan
Forced Pastry Bake
Aero
Bake Grill Fan Grill
Function indicators
(see ‘Oven functions’)
Function dial
Temperature
indicator
Temperature dial
Function halo
Temperature halo
REMOTE 1200
:
Timer
indicator
(see’ Using
the timer’)
Some models only
Wireless indicator
(see ‘User
preference settings’)
Cooking time indicator
(see ‘Automatic cooking’)
Stop time indicator
(see ‘Automatic cooking’)
Scroll Select Cancel
Keylock indicator
(see ‘Locking the
control panel’)
Meat Probe indicator
(see ‘Using the meat
probe’)
Some models only
Remote Mode
indicator
Some models only

13
12Hr
:
FIRST USE
Setting the Clock
When your oven is first turned on, or after a power cut, the display will flash . You will
need to set the clock in order to use the oven.
24Hr
:
1013
:1013 :
1The display will flash  2Touch the right scroll control to scroll
between  and 
3Touch the select control to confirm.
4Touch the left and right
scroll controls to set the time.
5Touch the select control to
confirm.
lThe time set will now be steadily lit.

14
FIRST USE
Changing the time
You set the clock within the user preference menu.
5Touch the left and right scroll
controls to set the time.
6Touch the select control to confirm.
3Touch the right scroll control to
scroll between , or
 to turn the display off (see
‘Setting User preferences’ for more
information).
4Touch the select control to
confirm.
1To enter the user preference menu
touch and hold the left and right
scroll controls together for 3
seconds.
lEither  or will be
displayed.
2Touch the select control to
confirm. The display will flash.
24Hr
:12Hr :
1013
:

15
Conditioning the oven
FIRST USE
Fan
Grill
200
1Select the Bake function.
lThe halo will glow white.
lEach function has a preset
temperature and so the oven
will start heating at the Bake
preset temperature of 180oC.
2Set the temperature to 200oC for 30 minutes.
lWhile the oven is heating up, the
temperature halo will glow red and the
temperature indicator will alternately show
the actual and set temperatures.
lWhen the oven has reached set temperature,
a tone will sound and the halo will turn white.
3After 30 minutes is up,
select the Fan Grill
F
function.
4Leave the temperature at 200oC for 5
minutes.
lThe halo will remain white.
5Now select the Fan Forced Function.
Leave the temperature at 200oC for 20
minutes.
lThere will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated during the conditioning.
lOnce cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
6When you have finished, turn the function dial to Off . The halos will go out.

16
USING THE TIMER
1Select the timer by touching
the right scroll control once.
lThe timer indicator will
appear and the colon will flash.
2Touch the select control to confirm.
lThe display will flash to indicate the
timer is ready to be set.
3Set the time by touching the
scroll controls.
lHolding the controls down
will speed up the scrolling.
4Touch the select control to confirm.
lThe timer will then begin to count
down.
lIf you want to check the time of
day, touch the cancel control once.
Touch the right scroll control to
scroll back to the timer.
0000
:
0030
:2959 :
0000
:
lYou can use the timer at any time, even if you are not using the oven.
lThe timer counts down in minutes (hr:min) until the last hour of cooking when it will
countdown in seconds (min:sec).
lYou can set the timer for up to 23 hours 59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
To modify the timer setting
1Make sure the display shows the remaining time counting down.
2Touch the select control.
3Touch the scroll controls to set a new time.
4Touch the select control to confirm.
To cancel the timer setting
1Make sure the display shows the remaining time counting down.
2Touch the cancel control until the display shows the time of day and the timer
indicator disappears.
When the set time is up
lThe display will show : and a tone will sound every few seconds.
lTouch any control to stop the tone sounding. The display will revert to showing the time
of day.

17
COOKING GUIDE
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing
combinations to provide you with enhanced performance and a wide range of functions,
allowing you to cook all types of food to perfection.
Lower
Element
(concealed)
Rear Element
(concealed)
Outer
Element Shelf positions - Full size ovens
Fan
Inner
Element
1
2
6
5
4
3
BAKING
lFor best results when baking, always pre heat your oven. The temperature halo will
change from red to white when the pre-set temperature is reached.
lWhile the oven is heating the grill element will be on.
lWe advise you do not open the door until at least 3/4 of the way through cooking.
lMake sure cake pans do not touch each other or the sides of the oven.
lWhen baking double the recipe (especially cookies) cook time may need to increase.
lYour cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
lMulti-shelf baking may also require a slight increase in cooking time.
Shelf Position Guide
lSingle shelf: Place your baking on a shelf that will have the top of your pan near the
centre of the oven cavity.
lMulti shelf: Always leave a space between shelves to allow the air to circulate.

18
COOKING GUIDE
ROASTING
lThe Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
lBoneless, rolled or stuffed roasts take longer than roasts containing bones.
lPoultry should be well cooked with the juices running clear and an internal temperature
of 75oC.
lIf using a roasting bag, do not use the Roast function. The initial searing stage is too
hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s
instructions.
lWhen using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use
the Fan Bake function instead and increase the temperature by 20oC.
lCook larger cuts of meat at a lower temperature for a longer time. The meat will cook
more evenly.
lAlways roast meat fat side up. That way, basting may not be required.
lAlways rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the
oven.
lTry our new Vent Bake function as an alternative for roasting pork. The drier atmosphere
will help to perfect your crackling.
Shelf Position Guide
Place the meat on a shelf so that the meat is in the centre of the oven or lower.
GRILLING
lThis is a healthier alternative to frying.
lAlways grill with the oven door completely shut.
lIf you use glass or ceramic pans, be sure they can withstand the high temperatures of
the grill.
lTo avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
lBrush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
lWhere possible grill cuts of meat of a similar thickness at the same time. This will ensure
even cooking.
lAlways keep a close watch on your food while grilling to avoid charring or burning.
Shelf Position Guide
lFor thinner cuts of meat, toasting or browning foods, use a higher shelf position.
lThicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.

19
COOKING GUIDE
REHEATING
lUse Bake, Fan Bake or Vent Bake to reheat food.
lBake and Vent Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
lAlways reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
lOnce hot, use the Warm function to keep the food warm.
Never reheat a food more than once.
Drip Channel
Any condensation that is formed during the cooking process will collect in the drip
channel. This can be wiped out using a sponge once the oven has cooled.

20
OVEN FUNCTIONS
IMPORTANT!
lDepending on your model, you may only have some of these functions.
lUse all the functions with the oven door closed.
upper outer and lower elements
lHeat comes from both the upper and lower elements. The fan is not used in this
function.
lIdeal for cakes and foods that require baking for a long time or at low temperatures.
lThis function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread in
combination with Vent Bake.
upper outer and lower elements with additional venting
lHeat is produced by the upper and lower elements and additional oven venting is used
to remove excess moisture, reducing the formation of steam and condensation.
lVented baking allows the moisture content of the oven to be reduced, without
compromising the temperature.
lThe venting system results in gentle air movement without the need to use a fan.
lIt provides gentle browning without the `drying out’ effect of a fan.
lReducing the formation of condensation means it is perfect way to slow cook meat
dishes.
lYou may switch from Bake to Vent Bake for foods that like a moist (steamy) start to the
cooking process and then benefit from a drier finish (such as bread).
lUse Vent Bake at a low temperature 50oC for drying fruit, vegetables and herbs.
Ideal for foods such as:
- meringues
- Yorkshire pudding
- finishing off choux pastry, croissants, breads
- slow cooked meat dishes
- poached foods (fish, chicken)
- dishes where initial crisping of the outside is desired (eg pork belly)
Bake
Vent Bake
(some models only)