Fisher & Paykel OB60SDPTX1 User manual

USER GUIDE
GB IE
OVEN
OB60SDPT
60cm, 16 Function, Self-cleaning

1
CONTENTS
Safety and warnings 2
Before you begin 6
First use 7
Using the oven light 15
Using the kitchen timer 16
Changing the time 18
Locking the control panel 19
Unlocking the control panel 20
Cooking options 21
Delayed cook 22
Auto off 23
Food probe 24
Guided cooking 27
Cooking guide 29
Cooking charts 35
User preference settings 41
Wifi connection and remote mode 43
Sabbath Mode 45
Care and cleaning 47
Using Self Clean 57
Troubleshooting 60
Alert codes 63
Warranty and Service 64
Energy guidelines (GB IE only) 65
Registration
To register your product visit our website: fisherpaykel.com/register

2
SAFETY AND WARNINGS
!WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
!WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
self-clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self-clean cycle.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.

3
SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.

4
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, we recommend you follow the important safety guidance below. Be sure to read
the user guide before using the oven. Use the oven only for its intended purpose and as
detailed in this guide.
Installation
zEnsure your oven is properly installed and earthed by a qualified technician.
zEnsure your oven is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
zDo not install or operate your oven if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
Servicing
zDo not repair or replace any part of your oven unless specifically recommended in the
user guide.
zAll other servicing of your oven should be undertaken be a Fisher & Paykel trained and
supported service technician or qualified person.
Fire hazard
zDo not use water on grease fires. Smother the fire or flame, or use a dry chemical- or
foam-type extinguisher.
zUse only dry oven mitts or potholders as moist or damp potholders on hot surfaces
could result in burns from steam. Do not let potholders touch hot areas or heating
elements. Do not use a towel or a bulky cloth for a potholder as it could catch fire.
zDo not heat unopened food containers as they can build up pressure that may cause
the container to burst, which may result in injury.
Food safety
zLeave food in the oven for as short a time as possible before and after cooking to avoid
contamination by organisms that may cause food poisoning. Take particular care during
warm weather.
General use
zCaution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zHousehold appliances are not intended to be played with by children.
zChildren should not be left alone or unattended in the area where your oven is in use.
They should never be allowed to sit or stand on any part of the appliance.
zChildren must be kept away from your oven unless continuously supervised.
zThis appliance can be used by children aged 8years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
zCleaning and user maintenance shall not be carried out by children without supervision.

5
SAFETY AND WARNINGS
zDo not store things children might want above the oven. Children could be burned or
injured while climbing on your oven to retrieve items.
zOnly use the temperature probe recommended for this oven
zDo not place heavy objects on the oven door. Always keep oven vents unobstructed.
zDo not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zDo not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
zAlways position shelves in the desired location before preheating and while the oven
is cool. If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder make contact with the hot heating elements in the oven or the base of
the oven.
zUse only bakeware approved for oven use. Follow manufacturers’ instructions.
zThis appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance
Cleaning
zDo not clean the oven seal or use any oven-cleaning products on it. This will preseve
the seal and ensure that the oven operates efficiently. Care should be taken not to rub,
damage or move the oven seal.
zDo not use oven cleaners, harsh or abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner or protective coating of any kind should be used in
or around any part of the oven.
zDo not use harsh or abrasive cleaners, scourers or sharp metal scrapers to clean the
oven door glass, since they scratch the surface, which may result in the glass shattering.
zClean only the parts listed in this user guide.
zDo not use a steam cleaner to clean any part of the oven.
Self cleaning
zSpillages must be removed before starting a self-clean cycle.
zBefore starting a self-clean cycle, remove oven shelves and all other cookware and/or
utensils, and wipe up large food spills or grease deposits.
zBefore starting a self-clean cycle, ensure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a self-clean cycle and may die if left in the same room as the oven during such
a cycle.
zDuring a self-clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual.

6
BEFORE YOU BEGIN
Note: oven door and handle and step down wire shelf are not illustrated.
Not all accessories are provided with all models. To purchase other accessories, contact
your nearest Fisher & Paykel Service Centre, Customer Care or visit www.fisherpaykel.com
8
1
6
7
2
3
45
9
!0
!1
!2
Oven features and accessories
1 Control panel
2 Oven vent louvres
3 Oven light location
4 Full extension sliding shelf (x2)
5 Side rack
6 Oven seal
7 Drip channel
8 Food probe
9 Grill rack
!0 Grid
!1 Roast dish
!2 Flat baking tray
zYour oven must be installed by a suitably qualified person according to the installation
guide. The installer should complete the final installer checklist.
zRead this guide, taking special note of safety and warnings.
zRemove all internal and external packaging and recycle it responsibly where possible.
zRefit the shelves to your desired position in the oven.
zCondition the oven following guidance in first use.

7
7 Drip channel
8 Food probe
9 Grill rack
!0 Grid
!1 Roast dish
!2 Flat baking tray
FIRST USE
Oven racks
Your oven comes with the shelves positioned and secured inside. The following shows you
how to remove and reposition them to your preferred position.
Remove shelves from oven
1 Remove all cable ties and packaging holding shelves in place.
2 Remove all shelves, taking special care with sliding shelves.
3 To remove a sliding shelf, grip it at the front (making sure you are gripping the wire shelf
and sliding frame together), lift upwards and pull it out of the oven.
For your safety, the wire shelves and sliding frames are built together as one unit and are
not separable. When placed properly on the side racks, the slides prevent the wire shelves
from tilting when pulled towards you.

8
To replace sliding shelves
1 Grip the shelf at the front making sure
you are holding the wire shelf and the
sliding frame together.
2 Make sure the shelf is level and facing
the right way with the guard rail at
the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the
oven, making sure the front tags
are also securely hooked over the
side racks.
To replace wire shelves
Check the shelf is positioned correctly,
with the guard rail at the back, then slide
into place on the side racks.
Note
Ensure sliding shelves are positioned
on top of the side rack wires instead of
between them.
When there is food in the oven, take care
to slide the shelves horizontally when
extending them. This will prevent the tags
lifting off the side racks and the shelf
tipping over.
Shelf positions
We recommend placing the sliding shelves
on positions 2 and 4 for everyday cooking.
FIRST USE
Replace shelving in your preferred positions
Guard rail
Guard rail
Front bar

9
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
*some models only
Touch screen display
Your oven is operated using an intuitive touch
screen display. Use the screen to navigate cooking
functions, guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Control dial*
zTurn the control dial to scroll through menu
items and set timers.
zPress in to select or press and hold to go back.
Standby mode
zTo use the touchscreen, press and hold the power button until the screen lights up.
zIf the product is inactive for 20 minutes after use, it switches to standby mode. The
screen dims and power button illuminates.
zTo change the standby mode setting, go to ‘Preference settings’. Refer to page 51 for
more details.
Control panel
1
3
5 66
4
2
Control panel features
1 Touch screen display
2 Control dial*
3 Menu
4 Clock
5 Oven functions
6 Guided cooking features
7 Power button
7

10
Choose between 24 HOUR, 12 HOUR or OFF
then select CONFIRM.
Scroll to set the correct time then
select CONFIRM.
The time is now set and will show on
the screen.
FIRST USE
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM

11
FIRST USE
Selecting and using a function
To select and use a function, touch the function name or icon. For more information
on each function, touch the description underneath each function name.
Selecting function
Expanding a description
OPTIONS START
10:45
BAKE
oC
180
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
For everyday
cooking…
FUNCTIONS
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS START
10:45
BAKE
oC
180
Heat radiates from the top and bottom of
the oven while natural convection currents
evenly distribute heat. Moisture is retained
to provide light, succulent dishes
For best results bake on only one shelf at a
time
BAKE
For everyday
cooking…
FUNCTIONS
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…

12
Press and hold the power button before
touching the screen or turning the dial* to
enter the menu. Touch the screen or turn
the dial* to enter the menu. Select COOK BY
FUNCTION.
*some models only
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
or right or use the dial. Touch START to heat
the oven and begin cooking.
A red bar will show on the screen while the
oven is heating.
When the oven hs reched the set
temperture,  tone will sound, the br will
dispper nd the dil* will turn white.
Some functions do not need to preheat. For
those functions the bar won’t show and the
dial halo will remain red throughout cooking.
FIRST USE
Setting a function and temperature
For more information on the functions, touch the description underneath each
function name or see the ‘Cooking guide’ section of this book.
1
2
3
4
oC
180
oC
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
oC
180
oC
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
oC
180
oC
180
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
OPTIONS
STAR T
10:45
OPTIONS
CANCEL
CLASSIC BAKE
10:45
CLASSIC BAKE
o
PREHEAT:
90
oC
180
oC
180
oC
180
oC
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90

13
FIRST USE
oC
180
oC
180
oC
180
oC
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
oC
180
oC
180
oC
180
oC
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
oC
180
oC
180
oC
180
oC
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
oC
180
oC
180
oC
180
oC
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
oC
180
oC
180
oC
180
oC
180
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
OPTIONS
CANCEL
10:45
CLASSIC BAKE
OPTIONS
CANCEL
10:45
CLASSIC BAKE
VENT
BAKE
Vents moisture
from oven…
BAKE
FAN
FORCED
GRILL
FUNCTIONS
For everyday
cooking…
Great for multi-
shelf cooking…
For browning and
crisping…
OPTIONS
CANCEL
CLASSIC BAKE
10:45
o
HEATING:
90
Editing or cancelling cooking
Touch the function name or temperature at any point during cooking to adjust.
Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.
To stop cooking and turn the
oven off, press CANCEL and then
CONFIRM at any point.
Changing the temperature
Changing the function
Turning the oven off

14
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select COOK BY FUNCTION and set the oven
to BAKE at 200oC and heat for 30 minutes.
After 30 minutes change the function to
FAN GRILL and heat for 5 minutes.
After 5 minutes, change the function to FAN
FORCED and heat for a further 20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
2
3
o
C
200
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
FAN GRILL
OPTIONS
STAR T
10:45
FAN FORCED
o
C
200
o
C
200
o
C
200
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
FAN GRILL
OPTIONS
STAR T
10:45
FAN FORCED
o
C
200
o
C
200
o
C
200
OPTIONS
STAR T
10:45
BAKE
OPTIONS
STAR T
10:45
FAN GRILL
OPTIONS
STAR T
10:45
FAN FORCED
o
C
200
o
C
200

15
Touch the menu icon in the top left corner
of the display.
Select LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON

16
Touch the menu icon in the top left corner
of the screen.
Select TIMER.
Scroll to set timer length then select START.
You can set the timer for up to
11 hours 59 minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
zUse the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
zThe kitchen timer does not turn the oven off. See ‘Cooking guide’ ‘Cooking Options’
for how to set the AUTO OFF timer or DELAYED COOK.
Setting the timer
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
STAR T
12:25
10:45

17
Touch the timer countdown in the upper
right of the screen.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.
USING THE KITCHEN TIMER
1
2
3
Editing or cancelling the timer
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY:
RECIPE
12:25
10:45
TIMER
COMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m

18
CHANGING THE TIME
Touch the menu icon in the top left corner.
Select SETTINGS.
Select CLOCK SET TIME.
1
2
3
Scroll to change the time then
select CONFIRM.
4
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%