Fizz Creations MR CREATIONS ICE CREAM STATION BL1000E User manual

MR CREATIONS' ICE CREAM STATION – INSTRUCTIONS FOR USE
1
INSTRUCTIONS FOR USE
Model Number BL1000E. Product Ref: 2206. Item number: 100155. Voltage: 220-240V, 50Hz. Power: 15W. v2
FOR USE WITH ALL
MR CREATIONS' ICE CREAM POWDERS

MR CREATIONS' ICE CREAM STATION – INSTRUCTIONS FOR USE
3
Safety Information 3
Before Plugging In 3
Before First Use 3
Your Ice Cream Maker 4
Mr Creations' Ice Cream Recipe 4
Using The Machine 5-6
Hints & Tips 6
Cleaning 6
More Recipes 8
✘Unplug the machine before fitting, removing,
or cleaning parts.
✘Children should not use this machine unsupervised. Do
not let the cord hang down where a child could grab it.
✘Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, is dropped, or
has been damaged in any manner.
✘To protect against the risk of fire, electric shock, or
personal injury, do not place the cord, plug, or unit in
water or other liquids.
✘Never use an unauthorised attachment.
✘Avoid contact with moving parts. Keep hands, hair,
clothing, spatulas and other utensils away during
operation to reduce the risk of injury to persons and/or
damage to the machine.
✘Do not use outdoors.
✘Never leave the machine on unattended.
✘Do not let children play with this machine.
✘Only use the machine for its intended domestic use.
✘Always make sure everything is thoroughly clean
before making ice cream.
✘Never freeze ice cream that has been fully or
partially defrosted.
✘Any ice cream containing raw ingredients should be
consumed within one week. Ice cream tastes best
when fresh.
✘Ice cream that contains raw or partially cooked eggs
should not be given to young children, pregnant
women, the elderly or people who are generally unwell.
✘To prevent freezer burn, always ensure that hands are
protected when handling the inner bowl, especially
when first removed from the freezer.
✘If the freezing solution appears to be leaking from
the inner bowl, discontinue use. The freezing solution
is non toxic.
✘Do not place the machine on hot surfaces such as
stoves, hotplates or near open gas flames.
✘If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
✘This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety. Children should be
supervised to ensure that they do not play with
the appliance.
This product must not be disposed together with the domestic waste. This product has to be disposed at an authorised
place for recycling of electrical and electronic appliances.
Make sure your electricity supply is the same as the electrical rating specified on the underside of the power unit.
1Remove all the packaging.
2Wash the parts: see 'cleaning'.
3Place the Inner Bowl in the freezer 12 hours before use.
4Prepare the ice cream mix (see recipe ideas). Allow the mixture to cool in the refrigerator.
READ ALL OF THE INSTRUCTIONS CAREFULLY BEFORE USE
NOTES ON DISPOSAL
SAFETY INFORMATION
BEFORE PLUGGING IN
BEFORE FIRST USE
CONTENTS WATCH THE VIDEO
For top tips and guidance
on making perfect
Mr Creations' Ice Cream,
a video can be found at:
mrcreationsicecream.com
or simply scan here.

MR CREATIONS' ICE CREAM STATION – INSTRUCTIONS FOR USE
4
YOUR ICE CREAM MAKER
On/Off Switch
Power Unit
Lid
Inner Bowl
Inner Bowl Pulling tab
Outer Casing
Dispenser Lever
Stand
Paddle Unit
1
2
3
4
5
6
7
8
9
MR CREATIONS'
ICE CREAM RECIPE
INGREDIENTS
Mr Creations' Ice Cream
Powder 100g
Water 250ml
METHOD
1Mix together thoroughly the
ice cream powder and water
until dissolved.
2Pour mixture into the inner
bowl with the paddle
running. Allow to freeze
until the desired consistency
is achieved.
3Serve and enjoy! Simple!

MR CREATIONS' ICE CREAM STATION – INSTRUCTIONS FOR USE
5
USING THE MACHINE
1. Put the Inner Bowl into a freezer
and freeze for 12 hours. Make
sure the Inner Bowl is stable on
a at surface. 2. Once the Inner Bowl has been in
the freezer for approx. 12 hours,
place this inside the Inner Bowl
Pulling Tab and then into the Outer
Casing.
3. Fit the Paddle Unit into the Inner
Bowl making sure that the paddle
blades are at the bottom.
4. To place the Lid onto the Outer
Casing, put this on top at a slight
left angle and so that the cog of
the Paddle Unit comes through
the hole. Then turn clockwise to
lock into position. To remove lid,
turn anti-clockwise.
5. Fit the Power Unit into the Lid. It
will click into place. To remove,
push the button and take the
power unit out of the Lid.
6. To t the Dispenser Lever under
the Outer Casing, place this so
that the Lever faces to the left
and push rmly upwards into
the dispensing hole. Then rotate
anti-clockwise until this clicks
into place.
9. Use the Filling Chute and pour the
ice cream mix into the Inner Bowl.
TOP TIP: Do not touch the
frozen Inner Bowl with your
hands - wear gloves or use a
dry cloth when handling.
TOP TIP: When pouring mixture
into the bowl, always stop at least
5cm (2 inches) from the top, as
the mixture will increase in volume
during freezing.
8. Now that you are ready to start,
plug in the machine and turn the
switch on the top to “On”.
7. Before turning the machine
on, make sure the Dispenser
Lever is closed.
IMPORTANT: The machine MUST be
switched on before adding the ice cream recipe
to prevent the mix from immediately freezing on
the inside of the inner bowl.
Outer Casing Dispenser Lever
CLOSED
OPEN

MR CREATIONS' ICE CREAM STATION – INSTRUCTIONS FOR USE
6
USING THE MACHINE
HINTS AND TIPS
CLEANING
10. Allow the mixture to churn until frozen or the desired
consistency is reached. This can take between 15 to
20 minutes, but most recipes will be ready in less time.
11. When the ice cream is completed, put a bowl
or cone under the Dispensing Lever and push
the Lever down, this will allow the ice cream to
come out.
TOP TIP: In the unlikely event of the motor overheating,
a safety cut out will operate causing the motor to stop.
If this happens, switch off, unplug the machine and
allow the power unit to cool.
TOP TIP: In order for the ice cream to dispense, the
motor must be running. If the safety cut out operates
and the motor stops, switch off the machine and
remove the Power Unit and Lid. Use a rubber spatula
or wooden spoon to remove the ice cream from the
Inner Bowl.
IMPORTANT: Do not
stop and start the machine
during the freezing process,
as the mixture may freeze
in contact with the canister
and prevent movement of
the paddle.
For the best result, the
paddle should have contact
with the inside of the Inner
Bowl when the paddle
moves.
1The ice cream produced should be a soft spoonable type. This can be transferred to a separate container
and frozen for future use.
2Do not use metal utensils to remove mix from the Inner Bowl.
3Do not remove the Inner Bowl from the freezer until ready to make ice cream.
4We suggest that you keep the Inner Bowl in the freezer so that it is ready for use. Freeze the Inner Bowl in
the upright position.
5Always make sure the Inner Bowl is thoroughly dry before placing in the freezer.
6Do not puncture or heat the Inner Bowl.
7The Inner Bowl should be placed in a freezer that is operating at a temperature of -18° Centigrade ( -0.40° Fahrenheit)
or below for 12 hours before use.
8For best results always refrigerate the ingredients before making ice cream.
9It is a normal for the paddle to slightly scrape the aluminum wall when the unit is making ice cream.
Lid
• Wash the Lid then dry thoroughly.
Dispenser Lever
•Remove the Dispensing Lever from the Outer
Casing.
•Wash the Dispensing Lever then dry thoroughly.
Inner Bowl
•Allow the Inner Bowl to reach room temperature
before attempting to clean.
•Take out the Inner Bowl and wash the inside of
the bowl, then dry thoroughly.
Outer Casing/Stand
• Once the Inner Bowl is removed, wipe with a
damp cloth and dry.
•Always switch off, unplug and dismantle before
cleaning.
•Never put the power unit in water or let the cord or
plug get wet.
•Do not wash parts in the dishwasher.
•Do not clean with scouring powders, steel wool
pads, or other abrasive materials.
Power Unit
•Take out the power unit from the lid.
•Wipe with a damp cloth, then dry.
Paddle
•Take out the paddle from the Inner Bowl.
•While holding the blades, twist the tab at the base
of the spiral clockwise to undo the screw and clean
the parts.
•Wash then dry thoroughly.
15 -20

v2
OTHER RECIPES
Vanilla Ice Cream
Ingredients
10g Vanilla extract
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Method
Dissolve the 5g of gelatin in 2tbsp of hot water – make sure it is completely dissolved
and cooled down slightly.
Mix the rest of the ingredients with the dissolved gelatin. Pour the mixture into the inner
bowl with the paddle running. Allow to freeze until the desired consistency is achieved.
WARNING! This item is not a toy. Keep out of reach of children. Only to be used under supervision of an adult. Wash
before first use. Not suitable for dishwasher use. Instruction sheet and packaging must be retained since it contains
important information.
WEEE product should be disposed of by handing it over at a designated collection point. For more information about
where you can drop off your waste product for recycling please contact your local authority.
Product Reference: BL1000E
Product Specification: 220-240V, 50Hz, 15W,
FOR DOMESTIC USE ONLY. Made in China. For Customer services please contact [e-mail]
Mr Creations™is a trademark of Fizz Creations Ltd.
Choose your ice cream flavour...
Chocolate Ice Cream
Ingredients
50g Chocolate, grated
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Coffee Ice Cream
Ingredients
3g Instant coffee
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Strawberry Ice Cream
Ingredients
50g Ripe strawberries, mashed
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
Banana Ice Cream
Ingredients
30g Ripe banana, mashed
5g Gelatin
300ml Milk
150ml Double cream
50g Sugar
Lemon Ice Cream
Ingredients
50ml Lemon juice
5g Gelatin
250ml Milk
150ml Double cream
50g Sugar
UK Ltd. & GmbH
VEGAN RECIPE
Vanilla Ice Cream
Ingredients
125g raw cashews nuts soaked in
2 cans of full fat coconut milk
1 tablespoon vanilla extract
150g cup granulated sugar
1/2 teaspoon salt
Method
In a blender, blend the soaked cashews, coconut milk, vanilla extract, granulated sugar, and salt
together until completely smooth. This should be about 2-4 minutes on high-speed depending
on your blender.
Pour mixture into a container to chill in the fridge at least 30mins before using as the mixture
may get warm from the blender.
Pour the mixture into the inner bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.