Italian Gelato ICETEAM 1927 STARGEL 5 manual 

INSTRUCTION HANDBOOK
STARGEL 5
STARGEL 8
STARGEL 12
Code IC193-008532_03
Italian Gelato Concepts Pty Limited
Unit 1, 37 Mortimer Road
Acacia Ridge Qld 4110
Bris Office: [phone]
Syd Office [phone]
Email: [email protected]
www.italiangelato.com.au

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ICETEAM 1927
Via Emilia, 45/A - 40011 Anzola dell'Emilia (Bologna) - Italy
Tel. [phone] Fax [phone]
This manual contains a TRANSLATION OF THE ORIGINAL INSTRUCTIONS and may not
be reproduced, transmitted, transcribed, led in a data retrieval system or translated into other
languages, without the prior written permission of ICETEAM 1927.
The purchaser has the wright to reprint it for his own ofce use.
ICETEAM 1927 policy pursues a steady research and development, thus it reserves the right to
make changes and revisions whenever deemed necessary and without being bound to previous
statements to the purchaser.
We wish to thank you for the preference granted to us by purchasing one of
ICETEAM 1927 machines.
To the best guarantee, since 1993 ICETEAM 1927 has submitted its own Quality
System to the certication according to the international Standard ISO 9001,
nowadays its production has got UNI-EN-ISO 9001 Certied Quality System.
Moreover, ICETEAM 1927 machines comply with following European Direc-
tives:
• “Machinery” Directive 2006/42/EC,
• “Low Voltage” Directive 2014/35/EU,
• “EMC” Directive 2014/30/EU,
• “PED” Directive 2014/68/EU,
• Regulation 2004/1935/EC relating to “Materials and articles in contact with
foodstuffs”
• Regulation 2023/2006/EC relating to “Good manufacturing practice for materials
and articles intended to come into contact with food”
Rev: 03 Date: 2018/04 Modications: 1.2.2, 3.3.1.
Editor: AM Veried: AS Approved: RL

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GENERAL INDEX
FOREWORD....................................................................................................................... 5
INSTRUCTION HANDBOOK................................................................................. 5
PURPOSE ............................................................................................................. 5
HANDBOOK STRUCTURE .................................................................................... 5
ADDITIONAL DOCUMENTATION ....................................................................... 5
CONVENTIONAL SYMBOLS................................................................................ 6
SAFETY ............................................................................................................. 7
QUALIFICATION OF THE STAFF ......................................................................... 7
WARNING ............................................................................................................. 7
SEC. 1 GENERAL INFORMATION
1.1 GENERAL INFORMATION ................................................................................. 9
1.1.1 MANUFACTURER'S IDENTIFICATION DATA......................................... 9
1.1.2 INFORMATION ABOUT SERVICE............................................................. 9
1.1.3 INFORMATION TO THE USER................................................................... 9
1.2 INFORMATION ABOUT MACHINE .................................................................. 9
1.2.1 GENERAL DATA........................................................................................... 9
1.2.2 TECHNICAL FEATURES........................................................................... 10
1.3.3 LOCATION OF MACHINE GROUPS.........................................................11
1.3 INTENDED USE.....................................................................................................11
1.4 NOISE......................................................................................................................11
1.5 STORING A MACHINE........................................................................................11
1.6 DISPOSAL OF PACKING STUFFS.....................................................................11
1.7 WEEE (Waste Electrical and Electronic Equipment)........................................ 12
SEC. 2 INSTALLATION
2.1 ROOM NECESSARY TO THE MACHINE USE.............................................. 13
2.2 WATER SUPPLY CONNECTION....................................................................... 13
2.3 MACHINES WITH AIRCOOLED CONDENSER............................................ 13
2.4 MACHINES WITH WATERCOOLED CONDENSER..................................... 14
2.4.1 WATER VALVE ADJUSTMENT................................................................ 14
2.5 ELECTRIC CONNECTION................................................................................ 14
2.5.1 EQUIPOTENTIAL CONNECTION............................................................ 14
2.5.2 REPLACING THE POWER CABLE.......................................................... 14
2.6 LOCATION............................................................................................................ 15
2.7 REFILLING........................................................................................................... 15
2.8 MACHINE TESTING........................................................................................... 15
SEC. 3 DIRECTION FOR USE
3.1 MACHINE SAFETY WARNINGS...................................................................... 17
3.2 MACHINE CONFIGURATION.......................................................................... 17
3.3 CONTROLS........................................................................................................... 18
3.3.1 ELECTRONIC CONTROL KEYBOARD .................................................. 18
3.4 ICE CREAM PRODUCTION (PROCESSING) ................................................ 19
3.4.1 ICE CREAM EXTRACTION...................................................................... 20
3.4.2 USE OF ICE CREAM DISPENSING HANDLE ........................................ 20
3.4.3 FRONT LID CAM LOCKER ...................................................................... 20
SEC. 4 SAFETY DEVICES
4.1 FRONT LID MICROSWITCH............................................................................ 21
4.2 MACHINE SAFETY DEVICES .......................................................................... 21

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SEC. 5 CLEANOUT DISASSEMBLINGAND REASSEMBLING
PARTS IN CONTACT WITH THE PRODUCT
5.1 GENERAL INFORMATION ............................................................................... 23
5.2 WASHING CONDITIONS ................................................................................... 23
5.3 TIPS......................................................................................................................... 23
5.4 HOW TO USE DETERGENT/SANITIZER....................................................... 24
5.5 OUTSIDE CLEANOUT........................................................................................ 24
5.6 PRELIMINARY CLEANOUT............................................................................. 24
5.7 BEATER DISASSEMBLY.................................................................................... 24
5.7.1 STUFFING BOX.......................................................................................... 25
5.8 FRONT LID DISASSEMBLY.............................................................................. 25
5.8.1 ICE CREAM DOOR DISASSEMBLY........................................................ 26
5.8.2 HOPPER COVER DISASSEMBLY............................................................ 26
5.9 SANITIZATION.................................................................................................... 26
5.10 HYGIENE............................................................................................................... 26
SEC. 6 MAINTENANCE
6.1 SERVICING TYPOLOGY................................................................................... 27
6.2 WATERCOOLING................................................................................................ 27
6.3 AIRCOOLING....................................................................................................... 27
6.4 ORDERING SPARE PARTS................................................................................ 28
6.5 ACCESSORIES KIT............................................................................................. 28
SEC. 7 TROUBLESHOOT GUIDE....................................................................29

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FOREWORD
INSTRUCTION HANDBOOK
Editing this handbook, it was taken into due account European Community directions on safety
standards as well as on free circulation of industrial products within E.C.
PURPOSE
This handbook was conceived taking machine users' needs into due account.
Topics relevant to a correct use of the machine have been analyzed in order to keep unchanged
in the long run quality features charachterizing ICETEAM 1927 machines all over the world.
A signicant part of this handbook refers to the conditions necessary to the machine use and to
the necessary procedure during cleanout as well as routine and special maintenance.
Nevertheless, this handbook cannot meet all demands in details. In case of doubts or missing
information, please apply to:
ICETEAM 1927 Via Emilia, 45/A - 40011 Anzola dell'Emilia (Bologna) - Italy
Tel. [phone] Fax [phone]
HANDBOOK STRUCTURE
This handbook is divided in sections, chapters and subchapters in order to be consulted more
easily.
Section
A section is the part of the handbook identifying a specic topic related to a machine part.
Chapter
A chapter is that part of a section describing an assembly or concept relevant to a machine part.
Subchapter
It is that part of a chapter detailing the specic component of a machine part.
It is necessary that each person involved in the machine operation reads and clearly understands
those parts of the handbook of his/her own concern, and particularly:
The Operator must read the chapters concerning the machine star-up and the operation of
machine components.
 A skilled technician involved in the installation, maintenance, repair, etc., of the machine must
read all parts of this handbook.
ADDITIONAL DOCUMENTATION
Along with an instruction manual, each machine is supplied also with additional documenta-
tion:
Part list: A list of spare parts which is delivered together with the machine for its mainte-
nance.
 Wiring diagram: A diagram of wiring connections is placed in the machine.
Installation sheet: To be completed by the installer. Return a copy to the customer,
the dealer and the manufacturer in order to activate the machine
warranty
Before using the machine read carefully the instruction handbook.
Pay attention to the safety instructions.

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CONVENTIONAL SYMBOLS
CAUTION: ELECTRIC SHOCK DANGER
The staff involved is warned that the non-observance of safety rules in carrying out the operation
described may cause an electric shock.
CAUTION DANGER FROM HIGH TEMPERATURES
This warns the staff involved that failure to abide by safety rules in carrying out the operation
described involves the risk of burns and scalds.
CAUTION CRUSHING HAZARD
This warns the staff involved that failure to abide by safety rules in carrying out the operation
described involves the risk of suffering crushed ngers or hands.
CAUTION: GENERAL HAZARD
The staff involved is warned that the operation described may cause injury if not performed
following safety rules.
NOTE
It points out signicant information for the staff involved.
WARNINGS
This warns the personnel involved that the non-observance of warning may cause loss of data and
damage to the machine, or cause risks for noncompliance with any applicable law/regulations.
PERSONAL PROTECTIONS
This symbol on the side means that the operator must use personal protection against an implicit
risk of accident.
EQUIPOTENTIAL CONNECTION
For connecting all appliances with this type of connection.
Warning: do not connect to ground.
SYMBOLOGY QUALIFICATION OF THE STAFF
The staff allowed to operate the machine can be differentiated by the level of preparation and
responsibility in:
MACHINE OPERATOR
Unqualied personnel, without any specic technical abilities, capable of carrying out simple
jobs, such as: operating the machine using the commands available on the keypad, the loading
andunloadingofproductsusedduringproduction,theloadingof any consumable materials, basic
maintenance operations, (cleaning, simple blockages, inspections of the instrumentation, etc.).
QUALIFIED ENGINEER
He/she is a skilled engineer for the installation and operation of the machine under normal
conditions; he/she is able to carry out interventions on mechanical parts and all adjustments, as
well as maintenance and repairs. He/she is qualied for interventions on electrical and refrigeration
components.
ICETEAM 1927 ENGINEER
He/she is a skilled engineer assigned by the manufacturer to interventions for complex jobs under
particular conditions or in accordance with agreements made with the machine's owner.

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SAFETY
When using the machine, one must be aware of the fact that drive mechanisms (rotary motion),
high voltage components, as well as parts subject to high temperatures may cause serious damage
to persons and things.
Persons in charge of plant safety must make sure that:
 any incorrect use or handling is avoided;
safety devices are not removed or tampered with;
the machine is regularly serviced;
only original spare parts are used especially as far as those components with safety functions
are concerned (ex.: protection microswitches, thermostats);
suitable personal protective equipment is worn;
attention is paid during hot product cycling.
To achieve the above, the following is necessary:
 at the work station an instruction manual relevant to the machine should be available;
such documentation must be carefully read and requirements must consequently be met;
The appliance is only to be installed in locations where its use and maintenance is restricted
to trained personnel.
 only adequately skilled personnel should be assigned to electrical equipment; this appliance is
not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety;
 Make sure that no technician will ever carry out interventions outside his own knowledge and
responsibility sphere;
 Children should be supervised to ensure that they do not play with the appliance.
IMPORTANT!
Make sure that the staff does not carry out any operation outside their own sphere of knowledge
and responsibility (refer to “Symbology qualication of the staff”).
NOTE:
According to the standard in force, a QUALIFIED ENGINEER is a person who, thanks to:
- training, experience and education,
- knowledge of rules, prescriptions and interventions on accident prevention,
- knowledge of machine operating conditions,
is able to recognise and avoid any danger and who has also been allowed by the person in charge
of plant safety to carry out all kinds of interventions.
WARNINGS
• Never put your hand into the machine, alike during production and cleaning operations.
Before carrying out any maintenance operation, make sure that the machine is in “STOP”
position and main switch has been cut out.
• It is forbidden to wash the machine by means of a bolt of water under pressure.
• It is forbidden to remove panels in order to reach the machine inside before having discon-
nected the machine.
• The place of installation must not be exposed to water sprays, high moisture, heat or steam sources.
• Do not store explosive substances or spray bottles inside the machine, nor bottles for
aerosol with ammable propellants.
• ICETEAM 1927 is not responsible for any accident that might happen during operation,
cleaning and/or servicing of its units, if this warning has not been fully complied with.

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1. GENERAL INFORMATION
1.1 GENERAL INFORMATION
1.1.1 Manufacturer's identication data
The machine has a data plate carrying manufacturer data, machine type and serial number, as-
signed when it is manufactured.
Copy of machine data plate to be found on rst page of this handbook.
1.1.2 Information on maintenance service
All operations of routine maintenance are here described in section “Maintenance”; any
additional operation requiring technical intervention on the machine must be agreed upon
with the manufacturer, who will also examine the possibility of a factory technician eld
intervention.
1.1.3 Information for users
- The manufacturer of the machine described in this manual is available for any
clarication and information about its operation.
- In case of need, please call the local distributor - or the manufacturer, if no distributor is
available in the country of the user.
- The manufacturer's service department is available for any information about operation,
and requests of spare parts and service.
- The manufacturer reserves the right to make any changes deemed necessary to the
machine described in this manual without prior notice.
- The description and illustrations contained in this document are not binding.
- All copyrights on this manual belong to ICETEAM 1927.
1.2 INFORMATION ABOUT THE MACHINE
1.2.1 GENERAL DATA
STARGEL are batch freezers for the production of ice cream.
Legend:
A Serial number
B Machine type
C Voltage
D Main-switch amperometric
value
E Gas type and weight
F Machine code
G Condensation
H Frequency
I Power input
J Rated current
K IP code
L Climate class
M Greenhouse effect gas quan-
tity

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ICETEAM 1927 recommends to always use high quality mix for ice cream production in order
to satisfy your customers, even the hardest-to-please ones. Any saving made to the prejudice of
quality will surely turn into a loss much bigger than the saving itself.
Bearing in mind the above statements, please take heed of the following suggestions:
• Make your mixes yourselves from high quality natural ingredients or buy them from reliable
companies.
• Follow closely instructions given by your mix supplier for the preparation of the mixes.
• Do not alter your mix supplier's recipies, by adding, for instance, water or sugar.
• Taste ice cream before serving it and start selling it only if entirely satisfactory.
• Make sure your staff always keeps the machine clean.
Have your machine serviced always by companies authorized by ICETEAM 1927.
** Other supply voltage ratings are available. For specic values, refer to the identication plate applied to the
machine and on the rst page of this manual.
Performances featured by a room temperature of 25°C and a cooling water temperature of 20°C.
1.2.2 Technical features
MODEL
Production
output Mix q.ty per batch Cremolata optional electric spec. Rated Power Condenser
Dimensions cm Net
weight
kg litres Min.
kg Max. kg kg Volt Hz Ph kW Width Depth Height kg
STARGEL 5 20/30 28/40 3 5 6,5 400 50 3 2,9 Water/Air 50 75 140 230
STARGEL 8 30/45 42/60 5 8 9 400 50 3 5,6 Water/Air 50 75 140 270
STARGEL 12 50/80 70/100 6 12 10,5 400 50 3 6,4 Water/Air 50 65 140 390

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1.3 INTENDED USE
The STARGEL must only be used for the production of ice cream, with the respect of what
indicated in 1.2.1 "General information", within the limits indicated here under.
Voltage: ±10%
Min air temperature : 10°C
Max air temperature: 43°C
Min water temperature: 10°C
Max water temperature: 30°C
Min. water pressure: 0,1 MPa (1 bar)
Max water pressure: 0,5 MPa (5 bar)
Max relative humidity : 85%
This machine has been designed for its use in rooms not subject to explosion-proof laws; its use
is thus bound to complying rooms and normal atmosphere.
1.4 NOISE
The steady acoustic pressure level weighed A in a working place alike by watercooled and by
aircooled machines is less than 70 dB(A).
1.5 STORING A MACHINE
The machine must be stored in a dry and dump-free place.
Before storing the machine, wrap it in a cloth in order to protect it against dust and else.
1.6 DISPOSAL OF PACKING STUFFS
When opening the packing crate, separate packing stuffs per type and get rid of them according
to laws in force in machine installation country.
1.2.3 Location of machine groups
Caption:
1Control panel
2Cylinder front lid
3Shelf for drip tray
(max load 15 kg)
4 Drip drawer
4
1
2
3

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1.7 WEEE (Waste Electrical and Electronic Equipment)
In conformity with the European Directives 2006/66/EC, on batteries and accumulators and
waste batteries and accumulators, and 2002/96/EC, also known as WEEE, the presence of the
symbol on the side of the product or packaging means that the product must not be disposed of
with normal urban waste. Instead, it is the user’s responsibility to dispose of
this product by returning it to a collection point designated for the recycling
of electrical and electronic equipment waste. Separate collection of this waste
helps to optimize the recovery and recycling of any reclaimable materials and
also reduces the impact on human health and the environment.
For more information concerning the correct disposal of this product, please
contact your local authority or the retailer where this product was purchased.

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2. INSTALLATION
2.1 ROOM NECESSARY TO THE MACHINE USE
The machine must be installed in such a way that air can freely circulate all around.
Rooms for the approach to the machine must be left free in order to enable the operator to act
without constraint and also to immediately leave working area, if need be.
The minimum approach room to working area should be at least 150 cm in consideration of space
taken by opened doors.
ATTENTION
MACHINES WITH AIRCOOLED CONDENSER must be installed NO CLOSER THAN
50 CM TO ANY WALL in order to allow free air circulation around the condenser.
NOTE
An insufcient air circulation affects operation and output capacity of the machine.
2.2 WATER SUPPLY CONNECTION
The machine must be connected to running water which pressure must not be higher than 0,8
MPa (8 bars).
By aircooled machines, water connection for drinking water (for machine wash) is placed under
the machine.
By watercooled machines water connections (for machine wash and gas cooling) are placed on
upper panel.
2.3 MACHINE WITH AIRCOOLED CONDENSER
Machines with aircooled condenser must be installed no closer than 50 cm to any wall in order
to allow free air circulation around the condenser.
NOTE
An insufcient air circulation affects operation and output capacity of the machine.
Fig. 3
150 cm
50 cm air only

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2.4 MACHINES WITH WATERCOOLED CONDENSER
To make the machine run, a watercooled machine must be connected to running water supply,
or to a cooling tower.
Water must have a pressure of 0.1 MPa and 0.5 MPa (1-5 bar) at least, and a delivery at least
equal to the estimated hourly consumption.
Connect inlet pipe marked by plate "Water Inlet" to water supply installing a shut-off valve, and
outlet pipe marked by plate "Water Outlet" to a drain pipe, installing a shut-off valve.
2.4.1 Water valve adjustment
IMPORTANT
If water valve needs be reset, this operation will have to be carried out by skilled personnel,
only.
Valve adjustment must be carried out in such a way that no water ows when machine is off and
lukewarm water ows when machine is on.
NOTE:
Water consumption increases if temperature of entering water is above 20°C.
ATTENTION:
Do not leave the machine in a room with temperature below 0°C
without rst draining water from the condenser.
2.5 ELECTRICAL CONNECTIONS
The power supply system must comply with the national regulations in force in the place of
installation and provided with an efcient ground connection.
The manufacturer is not responsible for any malfunction or for injury to persons and/or damage
to property resulting from connection to a non-compliant electrical system.
The appliance must be installed according to the current regulations for electrical installation,
by competent and qualied technical personnel meeting the technical and professional require-
ments provided for by the legislation in force in the country of installation.
Before connecting the machine to the mains, check that the mains characteristics meet those of
the machine specied in the identication plate applied to the machine itself.
Check that the power supply network is provided with a disconnection device, in compliance
with the installation rules, ensuring complete disconnection from the mains for each pole (dif-
ferential circuit breaker), in the conditions of overvoltage category III. The opening distance of
contacts must be at least 3 mm.
Check that the trip level of the differential circuit breaker is ≤ 30mA.
The machine is supplied with power cable; in case of three-phase machine with neutral, the
blue conductor of the power supply cable must be connected to the system neutral.
WARNINGS
The machine is tted with an electric supply cable including a yellow/green cable, which
MUST be connected to an appropriate grounding of the electric system.
2.5.1 Equipotential connection
Connection to external equipotential terminal is indicated by symbol .
It is present on the side or on the back of the machine, not to be connected to the protection
ground.
The conductor to be used has a cross-section at least equivalent to the one of the connected
conductor with greatest cross-section.
2.5.2 Replacing the power cable
If the machine power cable is damaged, replace it immediately with a cable with the same
features. Replacement must be carried out by qualied personnel only.

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2.6 LOCATION
The machine is provided with wheels for its easy location; such wheels are equipped with
mechanical locks, which once engaged, lock the wheels and so keep the machine standstill. The
machine must be positioned perpendicularly on a horizontal supporting surface.
2.7 REFILLING
Motor installed in the machine is of the type with lubrication for life; no action of checking/re-
placing or topping up is necessary.
Gas lling necessary to the freezing system is carried out at ICETEAM 1927 works during
machine postproduction testing.
If a gas addition happens to be made, this must be carried out by skilled technicians, only, who
can also nd out trouble origin.
2.8 MACHINE TESTING
Apostproduction test of the machine is carried out at ICETEAM 1927 premises; Operation and
output functionality of the machine are thoroughly tested.
Machine test at end user's must be carried out by skilled technicians or by one of ICETEAM
1927 engineers.
After the machine positioning and correct connections, also carry out all operations necessary to
functional check and test of the machine.
Fig. 4

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3. DIRECTIONS FOR USE
3.1 MACHINE SAFETY WARNINGS
When using industrial equipment and plants, one must be aware of the fact that drive mechanisms
(rotary motion), high voltage components, as well as parts subject to high temperatures may cause
serious damage to persons and things.
Who is in charge of plant safety must be on the look-out that:
 an incorrect use or handling shall be avoided;
 safety devices must neither be removed nor tampered with;
 the machine shall be regularly serviced;
only original spare parts are to be used especially as far as those components with safety func-
tions are concerned (ex.: frontlid microswitch);
suitable personal protective equipment is worn.
To achieve the above, the following is necessary:
 at the working place an instruction manual relevant to the machine should be available;
such documentation must be carefully read and requirements must consequently be met;
only adequately skilled personnel should be assigned to electrical equipment;
 be on the look out that no technician will ever carry out interventions outside his own knowl-
edge and responsibility sphere.
3.2 MACHINE CONFIGURATION
The machine consists of motor drive for beater assembly drive, a cooling system with water- or
aircooled condenser.
Ice cream is made by pouring mix into the barrel and starting the automatic production cycle
which ends when right consistency of ice cream as set by ICETEAM 1927 is reached. To this
purpose, minimum and maximum quantities of mix per batch must be followed, as shown in table
Sec. 1.2.2. When cycle is over, ice cream is ready for being taken out from ice cream door and
poured directly in ice cream cups and containers.
Ice cream
(end product)
Ice cream mix

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3.3 CONTROLS
This machine is provided with an electronic control keyboard; every key relates to a machine
function. For a correct use of the keys, press on the symbol or in the middle of the key; every key
has a LED (light emitting diode) which lights up when relevant function is inserted.
3.3.1 Electronic control keyboard
STOP
In this function, the machine is idle and the relevant red LED is on. The display
shows STOP.
PRODUCTION
AccessisgainedtothefollowingthreeproductioncyclesbypressingtheProduction
key:
- ICE CREAM
- FRUIT
- SLUSH FRUIT - CREMOLATA (optional)
Pressing the Production key, the following appears on the display:
* ICE CREAM
Within 5 seconds the chosen cycle can be started using the INCREASE and
DECREASE keys.
Press the PRODUCTION key again to start the cycle or wait 5 seconds.
ICE CREAM AND FRUIT CYCLE
The product is cooled in the cylinder until Hot consistency is reached. On the
basis of the chosen Ice Cream or Fruit cycle, an opportune HOT consistency is
set automatically.
The following appears on the display:
SET 100
HOT 071
When production has nished, the acoustic signal sounds intermittently to indicate
that the ice cream is ready.
SLUSH FRUIT -CREMOLATA CYCLE (optional)
The product is chilled in the cylinder for the time set on the display or to the set
consistency (Hot).
The display shows:
SET: 16:00
SLUSH F: 08:56
SETstandsforthetotalbatchfreezingminutes.Thetimecanbechangedin1-minute
steps from a minimum of 2 to a maximum of 20 minutes using the INCREMENT
and DECREMENT keys.
SLUSH FRUIT is the time passing and decreasing every second.
The last minute of batch freezing will be beating only.
At the end of batch freezing, there will be an intermittent acoustic signal.
STOP
stargel 5
STOP
stargel 5
STOP
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CLEANING
When selecting this function, the beater starts running, whilst the freezing unit is
off. The INCREMENT and DECREMENT keys can be used to pass from slow
speed to fast speed and vice versa.
CAUTION
1 minutes after the function insert, the machine will automatically set at
"STOP" in order to avoid a heavy wear of both beater and cylinder.
EXTRACTION
The function is only accessible from Production mode and only from the Ice
Cream and Fruit cycles.
When selecting this function, relevant led lights up and fast beater motor will start
in order to take out ice cream from the cylinder easier.
On display:
Fast or slow speed can be obtained by using the INCREASE and DECREASE
keys. To stop beating, press STOP or just wait for 3 minutes.
From DISTRIBUTION you may access to the function COOLED DISTRIBU-
TION by pressing the key PRODUCTION. In this case, PRODUCTION key
led will light and the compressor will run 20 seconds, after which you return to
the standard distribution mode.
INCREMENT
This key increases those values that can be modied both in Programming and
in the values where allowed.
DECREMENT
This key decreases those values that can be modied both in Programming and
in the values where allowed.
The key is also used to reset alarm messages.
WATER DISPENSER
Pressed at any moment, water is dispensed by the water dispenser positioned on
the front of the machine).
To deactivate the dispensation of water, press the WATER DISPENSER key
again or wait for 1 minute.
3.4 ICE CREAM PRODUCTION (WORKING PROCESS)
Afterwashing,sanitizingandthroughlyrinsingthemachinerightbeforeitsuse,asper instructions
given in section 5, cleaning, draw the mix from the pasteurizing unit, pour the desired quantity
through the lid lling hopper into the cylinder, paying attention to respect minimum and maximum
quantities indicated in table, paragraph 1.2.2.
Before pouring the mix, make sure that frontlid and icecream outlet door are perfectly closed.
Press the PRODUCTION button and select the required cycle with the INCREMENT and
DECREMENT keys.
When the program is over, a beep will warn the operator.
TIMER: 03:00
Speed 1
STOP
stargel 5
STOP
stargel 5
STOP
stargel 5
STOP
stargel 5
STOP
stargel 5

STARGEL
Stargel - 2018/04 - rev. 03 - 20 -
EN
3.4.2 Use of ice cream distribution handle
Locking
Lock ice cream door turning the handle (ref. 1) rightwards till the stop.
Opening
Turn the handle (ref. 1) 90°C leftwards.
Lift handle and ice cream door.
Lock ice cream door upwards by turning the handle (rif. 1) rightwards till the stop.
Closing
Repeat in the opposite direction opening sequence described above.
3.4.3 Front lid cam locker (rif. 3)
Opening:
Push the knob to the front and pull i it rightwards.
Closing:
Close the lid, push the knob leftwards and lower.
3.4.1 Ice cream distribution
When the production program is completed, ice cream will be taken out from the cylinder as
follows:
Place a tank on the shelf, under the icecream outlet.
Turn the lid unlocking lever leftwards (ref. 1).
Lift the lever together with the lid
Lock the lid upwards by turning the lever rightwards till it stops.
Select the function DISTRIBUTION.
Using the Increase key, select speed 2.
SAFETY NOTE
To avoid a useless wear of sliding shoes and cylinder, the ma-
chine will set at STOP after 3 minutes continuous running.
1
1
3