Follett KFC Series User manual

FHS L900 / KFC series
OPERATION AND MAINTENANCE MANUAL
Fry Holding Station
FOLLETT EUROPE POLSKA Sp. z o.o.
83-021 Wiślina, Mokry Dwór 26c
tel/fax: [phone]/159
www.follettice.com
Following installation, please forward this manual
to the appropriate operations person.

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LIST OF CONTENTS
1. GENERAL INFORMATION …………………………………………………… 3
2. SAFETY RULES ………………………………………………………………… 3
3. RECOMMENDATIONS ……………………………………….………………. 4
4. USING THE UNIT……………………..…………………………………..…… 4
5. TECHNICAL DATA ……………………………………………………………. 5
6. DRAWINGS AND DETAILS…………………………………………………….5
7. TRANSPORT ……………………………………………………………………. 7
8. TROUBLESHOOTING GUIDE …………………..………………………….…..8
9. WIRING DIAGRAM………………………………………………….…………..9
10. SPARE PARTS ……….…………………………………………………………..9

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Important cautions
▪Do not put water into the unit and do not use aggressive detergents to wash it.
▪If the supply cable is damaged it should be changed by persons qualified to perform his function.
Welcome!
Follett equipment enjoys a well deserved reputation for excellent performance, long term reliability and outstanding
after the sale support. To ensure that this product delivers that same degree of service, we ask that you take a
moment to review this manual before beginning the installation. Should you have any questions or require technical
help at any point, please call our technical service group at [phone] .
1. GENERAL INFORMATION
Fry holding station is designed for the catering industry. It is used to keep the proper temperature of already
prepared French fries. Easy access, durability and well finished stainless steel materials are key features of the
device.
The unit is made of stainless steel to fit strict hygiene requirements. Conforming to even toughest standards this
device meets all your needs regarding to serve always fresh and tasty meals. It will therefore last longer in the
demanding kitchen conditions and is easier and cheaper to maintain than other materials.
Please have a while and read this instruction. Using Follett equipment according to the following information
will let you enjoy with this device for a long period of time.
2. SAFETY RULES
•Unit should be connected to the power socket 230V AC and must be grounded.
•Any changes/amendments should only be made by a qualified electrician.
•Do not exceed the rating of the sockets.
•The machine should be washed and cleaned only after disconnecting from the power supply

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1- ON/OFF switch (bottom section)
2- Controller – Bottom section
3- ON/OFF switch (upper section – Hatco module)
3. RECOMMENDATIONS
-The surface of the fry dump reaches high temperatures. Use the special tools to
place the products into the warmer to avoid any burns.
-The upper heaters are covered with the grill plate. They are extremely hot, wash the
unit after it’s cooled down.
-Do not defrost any products using the unit.
-The unit should be washed with water and cleaning detergent using a soft rag or a sponge
-Do not rub the table across the satin finish lines. Scouring across the satin finish lines can damage the
original surface finish.
4. USING THE WARMER
When the unit is turned on with the main on/off switch, the control panel indicates current
fry dump temperature. It takes about 20 minutes to reach the desired temperature. The
digital controller is to set the temperature
of heating matt on the bottom. This is the
place you are putting the fries into the
well. Upper heating element (Hatco
module) which heats the fries from the
top is factory set to desired temperature.
If you need to adjust the current temperature of the unit, perform the procedure for changing the
settings as described below. This is to set the bottom heating temperature:

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5. TECHNICAL DATA
6. DRAWINGS AND DETAILS
lenght [mm] 950
width [mm] 900
height [mm] 1700
weight [kg] 180
Voltage [V] 230V 50Hz
Power [W] 2920W
1. Upper heating
elements (Hatco
Module with lights)
2. Bottom heating
element (heated well)
3. Controller for bottom
section (heated well)
4. Cabinet

Follett Europe Polska Sp.z.o.o., www.follettice.com, tel/fax : [phone]/159
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Important cautions
▪The manufacturer does not hold responsibility for equipment that has been broken
(damaged) during transportation.
▪Unit should not be tilted into a sloping position with an angle higher than 45°
7. TRANSPORT
▪ The equipment is packed with stretch rap and protecting corners.
▪ Unit is attached to the pallet (transport in a working position only).
▪ During the transport do not hit the equipment and ensure that it is secured safety.
▪ All claims for damages occurred due to the transportation should be addressed to the delivering company.

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8. TROUBLESHOOTING GUIDE
Before calling for service
1. Check that unit is plugged in.
2. Test outlet with another mobile device to verify power.
Symptom Possible causes Solution
Unit doesn’t operate.
(no heating, controller doesn’t
show any digits, on/off switch
doesn’t light if on)
•
on/off switch faulty or in
OFF position (red light on
the switch doesn’t work);
loose connection.
•Unit not plugged in
•No power supply in network
•
Turn on/off switch to ON
position(red light should
work); check switch and
connections.
•Connect the plug.
•Check the fuses in Main
Distribution Board.
Bottom heating:
Digital controller works,
but no heating observed
Digital controller shows
A21 or A22 error
Upper heating:
No heating
Temperature to low
No light
•Heating mattes or connections
malfunction
•Probe issue. “OPE” if the probe
circuit is opened, or “SHr” if
there is a short in the circuit
•Rod heater or its connection
malfunction.
•Analog thermostat in hatco
module.
•Bulb worn out, or bulb housing
and connectors malfunction
•Check the circuit continuity, call
Follett service for help
•Check the probe circuit
continuity, call Follett service for
help, install new probe
•Check the circuit continuity, call
Follett service for help
•Check the temperature setting on
analog thermostat
•Change the 25W e14 Bulb, if
didn’t help, check the bulb
housing and connectors.

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9. WIRING DIAGRAM
10. SPARE PARTS LIST
pos. name qty. item nr.
1. ON/OFF switch 2pcs 00140079
2. Controller 1pcs 00916031
3. Heating mat [800x400 – 800W] 1pcs. 00139426
4. Heating module Grahl 30D 1pcs 00972398
5. Foot inox 40x40 4pcs 00177345
6. Hinge inox ZK01 5pcs 00177642
7. Door magnet 2pcs 00934539
8. Door handle 34P 2pcs 00177980
9. Timer 3pcs 00177485
10. start button / timer 3pcs 00177493