FoodSaver FSFRSH0050 User manual

User Guide 用户手 册
Model • 型号
FSFRSH0050
www.foodsaver.com.cn
Rechargeable Handheld Vacuum System
便携式食品真空保鲜系统
READ AND SAVE ALL
INSTRUCTIONS BEFORE
USING THIS APPLIANCE
使 用产品前先阅读此用户手
册并妥善保管
For product and consumer services questions contact:
FoodSaver Consumer Service
Mainland China: 4008-622-268
www.foodsaver.com.cn
© 2013 Sunbeam Products, Inc. doing business as Jarden Consumer
Solutions. All rights reserved. Distributed by Dongguan Huixun Electrical
Products Co. Ltd., No. 30-32, Hu Jing Road, Hong Ye Industrial Estate,
Tangxia Town, Dongguan, Guangdong Province, PRC.
1-Year Limited Warranty - please see separate insert for details. Sunbeam
Products, Inc. and Dongguan Huixun Electrical Products Co. Ltd. are
subsidiaries of Jarden Corporation (NYSE: JAH).
版权所有。一年有限保修：详情请参阅另附保修卡。
有关产品及客户服务问题, 请联络:
FoodSaver客户服务
国内专线：4008-622-268
www.foodsaver.com.cn
P.N. 9100060002349 Rev. A
FSFRSH0050-073_13ECM2
Printed in China 中国印刷 GCDS-FSV28586-JC
产品中有毒有害物质或元素的名称及含量
Part Name
部件名称
Toxic and hazardous substances and elements
有毒有害物质或元素
铅
(Pb) 汞 (Hg) 镉 (Cd) 六价铬 (Cr(VI)) 多溴联苯 (PBB) 多溴二苯 醚(PBDE)
NiCd
Battery
(镍镉电池) ○ ○ × ○ ○ ○
AC Adaptor
Diode
(电源适配
器二极管)
× ○ ○ ○ ○ ○
○： 表示该有毒有害物质在该部件所有均质材料中的含量均
在SJ/T11363-2006 标准规定的限量要求以下。
×： 表示该有毒有害物质至少在该部件的某一均质材料中的
含量超出SJ/T11363-2006 标准规定的限量要求。
FSFRSH0050-073_13ECM2.indd 1-2 1/18/13 10:11 AM

1 2
Important Safeguards
For your own safety, always follow
these basic precautions when using a
FoodSaver®appliance:
1. Read the instructions carefully for
operating instructions. Read all
instructions in this manual before use.
2. Connect the adapter to the power
jack of the handheld sealer, and plug
the adapter directly to the standard
electrical outlet in Mainland China:
220V~50Hz.
3. Do not use appliance on wet or hot
surfaces or outdoors.
4. CAUTION: To prevent against electric
shock, do not immerse any part of
appliance, power cord or plug in water
or other liquid.
5. To disconnect, unplug charger
adapter from electrical outlet. Do not
disconnect by pulling on cord.
6. Do not operate appliance with a
damaged power cord or adapter.
Do not operate appliance if it
malfunctions or is in any way
damaged. If the cord or the appliance
is damaged, contact our Consumer
Service number as listed on the back
page of this User Guide.
7. Use appliance only for its intended
use. Use only the Charger Adapter
supplied with this product.
8. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by
a person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
9. CAUTION: A short power cord
is provided to reduce risks from
entanglement or tripping over a longer
cord. An extension cord may be used
when the marked electrical rating is
no less than the electrical rating of
this appliance. All cords should not
drape over counter or tabletop where
cords can be tripped over or pulled on
unintentionally, especially by children.
10. Keep Charger Adapter, power cord
and handheld appliance away from
heated surfaces.
11. The appliance has Nickel-cadmium
batteries. The unit must be recycled
or disposed per national and local
laws and regulations. DO NOT
incinerate batteries or expose to high
temperatures or liquids.
Important Tips
1. Vacuum packaging is NOT a
substitute for the heat process of
canning. Perishables still need to be
refrigerated.
2. For best results, use only with
FoodSaver®Brand Vacuum Zipper
Bags and Containers.
3. When vacuum packaging zipper
bags, small amounts of liquid, crumbs
or food particles can be pulled
inadvertently into the Valve, creating
a possible air leak. To prevent this,
follow these tips:
a. For soups, sauces and liquids:
Use a container and then place in
refrigerator. Sealing liquid in Zipper
Bags is NOT recommend.
b. For powdery or fine-grained foods:
Avoid overfilling bags or use a
container. You can also place a
coffee filter or paper towel on top of
the food beneath the valve before
vacuum packaging.
c. Ensure the zipper is closed securely
and no food debris is trapped in the
zipper. Food trapped in the zipper
can create a leak, which may cause
the bag to loose vacuum over time.
4. Reservoir must be in place during
operation. Do not attempt to use
without the Reservoir affixed to the
Vacuum Nozzle.
5. When using containers, remember to
leave 25mm (1 inch) of space at the
top of the container.
For Household Use Only
SAVE THESE INSTRUCTIONS
1. Ergonomic design
2. Charge indicator light
3. “Start” button
4. Power jack for the charger
adapter
5. Reservoir
6. Charging Base
7. Charger adapter
Important Safeguards & Tips Description of the Appliance
1
3
5
7
4
6
2
FSFRSH0050-073_13ECM2.indd 1-2 1/18/13 10:11 AM

1 2
Important Safeguards
For your own safety, always follow
these basic precautions when using a
FoodSaver®appliance:
1. Read the instructions carefully for
operating instructions. Read all
instructions in this manual before use.
2. Connect the adapter to the power
jack of the handheld sealer, and plug
the adapter directly to the standard
electrical outlet in Mainland China:
220V~50Hz.
3. Do not use appliance on wet or hot
surfaces or outdoors.
4. CAUTION: To prevent against electric
shock, do not immerse any part of
appliance, power cord or plug in water
or other liquid.
5. To disconnect, unplug charger
adapter from electrical outlet. Do not
disconnect by pulling on cord.
6. Do not operate appliance with a
damaged power cord or adapter.
Do not operate appliance if it
malfunctions or is in any way
damaged. If the cord or the appliance
is damaged, contact our Consumer
Service number as listed on the back
page of this User Guide.
7. Use appliance only for its intended
use. Use only the Charger Adapter
supplied with this product.
8. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by
a person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
9. CAUTION: A short power cord
is provided to reduce risks from
entanglement or tripping over a longer
cord. An extension cord may be used
when the marked electrical rating is
no less than the electrical rating of
this appliance. All cords should not
drape over counter or tabletop where
cords can be tripped over or pulled on
unintentionally, especially by children.
10. Keep Charger Adapter, power cord
and handheld appliance away from
heated surfaces.
11. The appliance has Nickel-cadmium
batteries. The unit must be recycled
or disposed per national and local
laws and regulations. DO NOT
incinerate batteries or expose to high
temperatures or liquids.
Important Tips
1. Vacuum packaging is NOT a
substitute for the heat process of
canning. Perishables still need to be
refrigerated.
2. For best results, use only with
FoodSaver®Brand Vacuum Zipper
Bags and Containers.
3. When vacuum packaging zipper
bags, small amounts of liquid, crumbs
or food particles can be pulled
inadvertently into the Valve, creating
a possible air leak. To prevent this,
follow these tips:
a. For soups, sauces and liquids:
Use a container and then place in
refrigerator. Sealing liquid in Zipper
Bags is NOT recommend.
b. For powdery or fine-grained foods:
Avoid overfilling bags or use a
container. You can also place a
coffee filter or paper towel on top of
the food beneath the valve before
vacuum packaging.
c. Ensure the zipper is closed securely
and no food debris is trapped in the
zipper. Food trapped in the zipper
can create a leak, which may cause
the bag to loose vacuum over time.
4. Reservoir must be in place during
operation. Do not attempt to use
without the Reservoir affixed to the
Vacuum Nozzle.
5. When using containers, remember to
leave 25mm (1 inch) of space at the
top of the container.
For Household Use Only
SAVE THESE INSTRUCTIONS
1. Ergonomic design
2. Charge indicator light
3. “Start” button
4. Power jack for the charger
adapter
5. Reservoir
6. Charging Base
7. Charger adapter
Important Safeguards & Tips Description of the Appliance
1
3
5
7
4
6
2
FSFRSH0050-073_13ECM2.indd 1-2 1/18/13 10:11 AM

3 4
Vacuum Packaging & Food Safety
The vacuum packaging process extends
the life of foods by removing most of the
air from sealed zipper bags and containers,
thereby reducing oxidation, which affects
nutritional value, flavour and overall quality.
Removing air can also inhibit growth of
micro-organisms, which can cause problems
under certain conditions:
Mould – Easily identified by its fuzzy
characteristic. Mould cannot
grow in a low oxygen environment;
therefore vacuum packaging can
slow the growth of mould.
Yeast – Results in fermentation, which can
be identified by smell and taste.
Yeast needs water, sugar and a
moderate temperature to grow. It
can also survive with or without
air. Slowing the growth of yeast
requires refrigeration, while freezing
stops it completely.
Bacteria – Results in an unpleasant
odour, discoloration and/or
soft or slimy texture. Under the
right conditions, Clostridium
botulinum (the organism that
causes Botulism) can grow
without air and sometimes
cannot be detected by smell or
taste. Although it is extremely
rare, it can be very dangerous.
To preserve foods safely, it is critical that
you maintain low temperatures.
It is important to note that vacuum
packaging is NOT a substitute for canning
and it cannot reverse the deterioration of
foods. It can only slow down the changes
in quality. It is difficult to predict how
long foods will retain their top-quality
flavour, appearance or texture because
it depends on the age and condition of
the food on the day it was vacuumed
packaged.
Food Safety Warning
Use fresh, perishable foods soon after
purchase. Even under proper storage
conditions, foods lose freshness and
nutritive value if they are stored too long.
Food Preparation Tips
Hard Cheeses:
To keep cheese fresh, vacuum package it
after each use.
IMPORTANT: Soft cheeses should never
be vacuum packaged.
Baked Goods:
To vacuum package soft or airy baked
goods, we recommend using a FoodSaver®
Container so they will hold their shape.
Accessories
Get the most out of your FoodSaver®
appliance with easy-to-use FoodSaver®
Bags, Containers and Accessories.
FoodSaver®accessories are available
through the consumer service number as
listed on the back page of this user guide.
Charging Your Handheld Vacuum
Appliance: Before using the appliance
for the first time please charge it for at least
24 hours. Failure to do so will reduce the
product’s battery life. The charge Indicator
Light remains illuminated when the appliance
is plugged in.
IMPORTANT: Should liquid be collected in
the reservoir, stop vacuuming and clean it
frequently for smooth operation.
Sealing FoodSaver®
Vacuum Zipper Bag
Step 1: Fill and Seal Bag
Place food in FoodSaver®Vacuum Zipper
Bag. Lay the Zipper Bag flat with the grey
circle facing upwards press zipper firmly to
start seal. Slide fingers across the zipper to
close the bag.
Step 2: Remove Air from Bag
Press FoodSaver®Vacuum Sealer over the
grey circle on the bag and gently press the
Green “Start” button.
Step 3: Refrigerate
Place the bag with food into the refrigerator
or pantry.
*Bags are not intended for liquids.
Sealing FoodSaver®
Containers (not included)
Step 1: Fill and Close
With FoodSaver®Container on a flat surface
– Place food in Container. Set lid on top and
apply pressure with both hands to snap
into place to prepare for vacuum sealing.
Step 2: Attach FoodSaver®Container
Adapter to bottom of Vacuum Nozzle by
pushing into bottom as shown.
Step 3: Evacuate Air
With the container adapter attached, place
the vacuum nozzle tip over the grey valve on
container lid. Press “Start” Button on unit
and evacuate for 10 seconds. The Container
is now ready to be stored. Look for the
dimple at the centre of the grey valve – it
tells you that air has been removed from
the container.
Step 4: Release Vacuum
To release the vacuum in the Container,
simply release the Vacuum Valve/Air Release
Flap by gently lifting the tab.
Guidelines for vacuum packaging Instructions
FSFRSH0050-073_13ECM2.indd 3-4 1/18/13 10:11 AM

3
4
Vacuum Packaging & Food Safety
The vacuum packaging process extends
the life of foods by removing most of the
air from sealed zipper bags and containers,
thereby reducing oxidation, which affects
nutritional value, flavour and overall quality.
Removing air can also inhibit growth of
micro-organisms, which can cause problems
under certain conditions:
Mould – Easily identified by its fuzzy
characteristic. Mould cannot
grow in a low oxygen environment;
therefore vacuum packaging can
slow the growth of mould.
Yeast – Results in fermentation, which can
be identified by smell and taste.
Yeast needs water, sugar and a
moderate temperature to grow. It
can also survive with or without
air. Slowing the growth of yeast
requires refrigeration, while freezing
stops it completely.
Bacteria – Results in an unpleasant
odour, discoloration and/or
soft or slimy texture. Under the
right conditions, Clostridium
botulinum (the organism that
causes Botulism) can grow
without air and sometimes
cannot be detected by smell or
taste. Although it is extremely
rare, it can be very dangerous.
To preserve foods safely, it is critical that
you maintain low temperatures.
It is important to note that vacuum
packaging is NOT a substitute for canning
and it cannot reverse the deterioration of
foods. It can only slow down the changes
in quality. It is difficult to predict how
long foods will retain their top-quality
flavour, appearance or texture because
it depends on the age and condition of
the food on the day it was vacuumed
packaged.
Food Safety Warning
Use fresh, perishable foods soon after
purchase. Even under proper storage
conditions, foods lose freshness and
nutritive value if they are stored too long.
Food Preparation Tips
Hard Cheeses:
To keep cheese fresh, vacuum package it
after each use.
IMPORTANT: Soft cheeses should never
be vacuum packaged.
Baked Goods:
To vacuum package soft or airy baked
goods, we recommend using a FoodSaver®
Container so they will hold their shape.
Accessories
Get the most out of your FoodSaver®
appliance with easy-to-use FoodSaver®
Bags, Containers and Accessories.
FoodSaver®accessories are available
through the consumer service number as
listed on the back page of this user guide.
Charging Your Handheld Vacuum
Appliance: Before using the appliance
for the first time please charge it for at least
24 hours. Failure to do so will reduce the
product’s battery life. The charge Indicator
Light remains illuminated when the appliance
is plugged in.
IMPORTANT: Should liquid be collected in
the reservoir, stop vacuuming and clean it
frequently for smooth operation.
Sealing FoodSaver®
Vacuum Zipper Bag
Step 1: Fill and Seal Bag
Place food in FoodSaver®Vacuum Zipper
Bag. Lay the Zipper Bag flat with the grey
circle facing upwards press zipper firmly to
start seal. Slide fingers across the zipper to
close the bag.
Step 2: Remove Air from Bag
Press FoodSaver®Vacuum Sealer over the
grey circle on the bag and gently press the
Green “Start” button.
Step 3: Refrigerate
Place the bag with food into the refrigerator
or pantry.
*Bags are not intended for liquids.
Sealing FoodSaver®
Containers (not included)
Step 1: Fill and Close
With FoodSaver®Container on a flat surface
– Place food in Container. Set lid on top and
apply pressure with both hands to snap
into place to prepare for vacuum sealing.
Step 2: Attach FoodSaver®Container
Adapter to bottom of Vacuum Nozzle by
pushing into bottom as shown.
Step 3: Evacuate Air
With the container adapter attached, place
the vacuum nozzle tip over the grey valve on
container lid. Press “Start” Button on unit
and evacuate for 10 seconds. The Container
is now ready to be stored. Look for the
dimple at the centre of the grey valve – it
tells you that air has been removed from
the container.
Step 4: Release Vacuum
To release the vacuum in the Container,
simply release the Vacuum Valve/Air Release
Flap by gently lifting the tab.
Guidelines for vacuum packaging
Instructions
FSFRSH0050-073_13ECM2.indd 3-4 1/18/13 10:11 AM

5 6
Container Adapter Storage
1. Conveniently store Container Adapter
on the bottom of the Charging Base as
shown.
NOTE: The Container Adapter is included
in the Container pack.
Care & Cleaning
1. Always unplug appliance before cleaning.
2. Do not immerse appliance in water.
3. Avoid using abrasive products or
materials to clean any appliance
components. These cleaners can scratch
the surface and damage the black foam
rubber pads.
4. Use mild dish washing soap and a warm,
damp cloth to wipe away food residue
inside or around components.
5. Empty Reservoir after each use. Wash
in warm soapy water. Air dry before
replacing.
IMPORTANT:
To remove Reservoir from Vacuum Nozzle:
while holding the Vacuum Nozzle with one
hand pull the Reservoir cleanly away from
Nozzle.
FoodSaver®Containers
1. The Container Base can be safely washed
in the top rack of the dishwasher. You can
also wash in warm, soapy water; rinse
well and dry thoroughly.
2. Do Not attempt to remove grey rubber
sucker.
3. FoodSaver®Container bases are top
rack dishwasher safe.
4. FoodSaver®Containers are microwave
safe.
Troubleshooting
Vacuum sealer does not start when ON
Button is pressed:
1. Ensure vacuum sealer is charged.
Vacuum Sealer starts but bag does not
tighten around food:
1. Ensure zipper is firmly closed. Slide
fingers across entire zipper.
2. Air valve is not on flat surface. Reposition
bag so the Air Valve lies flat on counter
with no food under Air Valve.
3. Do not overfill bag.
4. Do not use excessive force when opening
the bag. This could damage the zipper.
Vacuum Nozzle and Air Valve are not
making secure contact:
1. Ensure Vacuum Nozzle is centered over
the grey circle and placed flat on Air
Valve. PRESS GENTLY – pressing too
hard will result in a failure to remove air
from the bag.
Air was removed from the bag, but now
air has re-entered:
1. Examine zipper and valve of bag. Food
debris in zipper or valve may cause
leakage and allow air to enter.
2. Sometimes moisture or food material
along seal edges of the zipper or beneath
the valve prevents bag from sealing
properly. Wipe the inside of bag around
zipper and beneath value and attempt
to reseal.
3. If you are vacuum packaging sharp food
items, bag may have been punctured.
Use a new bag if there is a hole. Cover
sharp food items with a soft cushioning
material, such as a paper towel, and
reseal.
The FoodSaver®Container will not
vacuum:
1. Make sure the rubber gasket on inside
of lid is free from food materials.
2. Examine rim of container for cracks
or scratches. Any gaps can prevent
containers from vacuuming properly.
Care, Cleaning & Troubleshooting
重要安全措施
当使用FoodSaver
®
食品真
空保鲜系统时，为了您自
身的安全，请遵循以下基
本的预防措施:
1. 请仔细阅读本用户手
册，以了解操作说明。
使用之前，请先阅读本
用户手册中所有的说
明。
2. 将电源适配器连接到此
便携式食品真空保鲜系
统的电源插孔，然后再
将电源适配器插入国内
标准电源插座(规格为
220V~50Hz)中。
3. 切勿在潮湿或灼热的表
面，或者户外使用本产
品。
4. 注意事项：为了防止触
电，切勿将本产品的任
何零件、电源线或电源
插头置于水中或任何液
体中。
5. 如果要断开电源，请从
电源插座上拔掉电源适
配器；断开电源时，切
勿拉扯电源线。
6. 切勿使用损坏的电源线
或插头操作本产品。在
本产品出现故障或者已
经损坏后，切勿进行操
作。如果电源线或本产
品损坏时，请联络印于
本用户手册底页中的客
户服务专线。
7. 本产品只能用于其预定
的用途；只能使用本产
品附送的电源适配器。
8. 本产品不适合那些体能
差、敏感度或智力较弱
者，或者缺乏使用经验
和不了解本产品的人士
（包括小孩）使用，
除非已有负责安全的人
员监管他们或者告知他
们本产品的正确使用方
法。需对小孩进行监
管，确保他们不要玩弄
本产品。
9. 注意事项：配送的短电
源线用于降低因电源线
过长而产生缠绕或绊倒
的风险。当标示的额定
电功率不低于本产品
的额定电功率时，可以
使用一根延长电源线。
切勿将电源线置于柜台
或桌子上。如果这样放
置，电源线可能会将人
绊倒或勒住，尤其会将
小孩绊倒或不小心勒住
小孩。
10. 切勿将电源适配器、电
源线、以及便携式食品
真空保鲜系统放在灼热
表面及其附近的位置。
11. 本产品配有金属镍镉电
池，这种电池必须根据
国家和地方法律法规进
行回收和处理，切勿焚
烧电池或将电池置于高
温或液体环境中。
重要安全措施与提示
FSFRSH0050-073_13ECM2.indd 5-6 1/18/13 10:11 AM