Forno Classico Colosso 65 User manual

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Installation and
Operation Manual
COLOSSO
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GO 65
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26’’
COLOSSO
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GO 80
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32’’
COLOSSO
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GO 100
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40’’
COLOSSO
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GO 120
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48’’
COLOSSO
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GO 140
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55’’
COLOSSO
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GO 160
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63’’
COLOSSO SERIES
Gas
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Fire Model
ITALIAN BRICK OVEN
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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TA B LE& O F& C ON T EN TS !
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
COMMERCIAL OVEN SPECIFICATION APPENDIX
COLOSSO SERIES..............................................................3
CAUTIONS & WARININGS...............................................4-5
UNLOADING & WARNING...............................................6-7
INSTALLATION CLEARANCES........................................8-9
OUTDOOR INSTALLATION...............................................10
GAS SPECIFICATIONS................................................11-12
VENTING.....................................................................13-15
LIGHTING THE OVEN..................................................16-17
FLAME CONTROL............................................................18
GAS OVEN MANTENENS.................................................19
CURING THE OVEN..........................................................20
COOKING ENVIROMENT..................................................21
OVEN MAINTENACE.........................................................22
WARRANTY & LIABILITY...................................................23
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Forno Classico LLC
Phone: [phone]
53 Aero Camino inf[email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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INSTALLATION AND OPERATION MANUAL THE FORNO
CLASSICO COLOSSO SERIES
COLOSSO
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GO
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65/26’’ COLOSSO
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GO
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80/32’’
COLOSSO
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GO
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100/40’’ COLOSSO
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GO
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120
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48’’
COLOSSO
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GO
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140/55’’ COLOSSO
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GO
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160
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63’’
GAS-FIRED & GAS/WOOD COMBINATION MODELS ADDITIONAL COPIES
AVAILABLE UPON REQUEST
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Oven%Model%!
Commercial*Oven*Series!Colosso%!
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Forno Classico LLC
Phone: [phone]
53 Aero Camino inf[email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS Installation Manual,
Revised September 2016. Doc no: M0119.04
[e-mail] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
4
IN THE EVENT OF A POWER FAILURE, NO ATTEMPT SHOULD BE MADE TO OPERATE THE OVEN.
WOOD STONE TRADITIONAL SERIES GAS-FIRED AND GAS/WOOD COMBINATION OVEN
INSTALLATION AND OPERATING INSTRUCTIONS
CAUTIONS AND WARNINGS
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
IMPORTANT: It is recommended that this oven be installed, maintained and serviced by authorized
professionals.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp.com.
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.
WHEN THE OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT.
TO REDUCE RISK OF FIRE, FOLLOW THE INSTALLATION INSTRUCTION.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance. Also, always keep the area under and around this appliance free and clear of
any and all combustible materials.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar
liquids to start or freshen-up a fire in this oven. Keep all such liquids well away from the oven when
in use.
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CAUTIONS)&)WARNINGS!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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A!MAJOR!CAUSE!OF!OVEN!RELATED!FIRES!IS!A !
FAILURE!TO!MAINTAIN!REQUIRED!CLEARANCES !
TO!COMBUSTIBLE!MATERIAL.!IT!IS!OF!UTMOST !
IMPORTANCE!THAT!THIS!OVEN!BE!INSTALLED!ONLY !
IN!ACCORDANCE!WITH!THESE!INSTRUCTIONS. !
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USE!!SOLID!!WOOD!!FUEL!!ONLY !
DO!!NOT!!USE!!PRODUCTS!!NOT!!SPECIFIED!!FOR!!THIS!!OVEN !
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CAUTION:!!Never!!use!!gasoline,!!gasoline-type!!lantern!!fuel,!!kerosene,!!charcoal!!lighter!!fluid!!or!!similar !
liquids!!to!!start!!or!!freshen-up!!a!!fire!!in!!this!!oven.!!Keep!!all!!such!!liquids!!well!!away!!from!!the!!oven!!when!!in !
use. !
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CAUTION:!!DISCONNECT!!POWER!!TO!!THE!!OVEN IF REQUIRED!!BEFORE!!SERVICING!!OR!!CLEANING. !
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WARNING:!!It is recommended that this product!!should !be!!installed!!by!!a!!licensed!!plumber!!or!!gas!!fitter!. !
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SAVE!!THE!!INSTRUCTIONS !
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Forno Classico’s gas-fired!!ovens!!have!!been!!tested!!and!!approved!!by!!CSA!!Te s t i n g !!Services, !
and!!are!!CSA!!Listed!!to!!ANSI!!Z83.11!!-!!2016,!!CSA!!1.8 - 2016,!!and!!to!!NSF/ANSI!!Standard!!4!!-!!2016. !
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CAUTIONS!&!WARNINGS!
Commercial!Oven!Series!
Installation,!Operation!&!Maintenance!
Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS Installation Manual,
Revised September 2016. Doc no: M0119.04
[e-mail] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
5
Wood Stone’s gas-fired ovens have been tested and approved by Intertek Testing Services,
and are ETL Listed to ANSI Z83.11b - 2009, CSA 1.8b-2009, UL Subject 2162, ULC-S627-00, UL 737
and to NSF/ANSI Standard 4 - 2009.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
SAVE THE INSTRUCTIONS
CAUTIONS AND WARNINGS
WARNING: This product must be installed by a licensed plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
USE SOLID WOOD FUEL ONLY
DO NOT USE PRODUCTS NOT SPECIFIED FOR THIS OVEN
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
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CAUTIONS)&)WARNINGS!
Commercial*Oven!Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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Your oven will be shipped via a common carrier from our Goleta, California Facility. The oven will arrive fully
assembled and crated. You will need a forklift to remove the crated oven. Once off the truck the oven can
be moved with a pallet jack. We will notify you when your oven is shipped and provide you with the
tracking information and the trucking company’s contact number. It is always important to call the
trucking company in advance to coordinate the delivery.
Colosso%Oven%%%%%%%%%%%
Model!
Approximate++++++++++++++++++++++
Shipping'Weight!
Minimum&Fork&Length&
Required!
Required(((((((((((((
Forklift))Capacity!
Pallet&Jack&&&&&&&&&&&&&&&
Capacity!
Colosso#################65!
1,200!lbs.!
4’!
3,000!lbs.!
!!!!!!!!!!!!!!2,000!lbs!
Colosso%%%%%%%%%%%%%%%%%80!
2,800!lbs.!
4’!
4.000!lbs.!
3,000#lbs!
Colosso%%%%%%%%%%%%%%%100!
3,000!lbs.!
5’!
4.000!lbs.!
4,000#lbs!
Colosso%%%%%%%%%%%%%%%120!
3,900!lbs.!
6’!
5.000!lbs.!
4,000#lbs!
Colosso%%%%%%%%%%%%%%%%140!
4,200!lbs.!
6’!
6.000!lbs.!
2!x"2,000!lbs!
Colosso%%%%%%%%%%%%%%%%160!
5,000!lbs.!
6’!
6.000!lbs.!
2"x"2,000$lbs!
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THE OVEN IS VERY HEAVY. MOVING THE OVEN UP OR DOWN
A RAMP OR INCLINE ON A PALLET JACK IS NOT SAFE!
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UNLOADING)AND)MOVING!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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DO NOT TURN OVEN ON ITS SIDE
1. USING A CRANE
Once the oven is uncrated and removed from the tie
down pallet it can be lifted and placed using a crane.
Rigging for placement by a crane requires the use of two
sling straps to be located directly beneth the oven base
and on opposite sides. The riggin straps can culminate to
an overhead lifting bar or hook. Each side of the rigging
straps must have tension straps to ensure that the rigging
straps remain spread wide at their bases during the lifting
process.
2. USING A FORKLIFT
Be sure to use a forklift rated, and forks the minimum
length, as shown in Appendix A. Fork extensions must be
used so the forks extend through to the opposite side of
the stand. The oven is very top heavy, so be sure to
spread the forks as far apart as possible
3. USING A PALLET JACK
Once the oven has been removed from the delivery
vehicle, it can easily be moved on flat surfaces using a
pallet jack. If the forks don’t extend across the base, use
4” x 4” posts to bridge the space, placing the forks
underneath for support.
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LIFTING THE OVEN
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UNLOADING)AND)MOVING!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS Installation Manual,
Revised September 2016. Doc no: M0119.04
[e-mail] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
9
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WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before
you install the oven. Failure to follow instructions may result in property damage, bodily
injury or even death. Contact your local building or fire officials about restrictions and
installation inspection in your area.
INSTALLATION CLEARANCES
CLEARANCES
1. The Traditional Series oven is designed to accommodate field application of tile, stucco or other NON-COMBUSTIBLE finishes.
The Wood Stone Traditional Series oven must have a minimum 1" clearance to combustibles from all sides, and 14"
clearance to combustibles from the top (see INSTALLATION CLEARANCES section on next page). If building a facade
that will contact the oven, use completely non-combustible materials*.Please note that standard Drywall (or Sheetrock) is
considered a combustible.
2. If enclosing the oven, any facade materials 6" to either side of the oven doorway and above must be constructed of non-
combustible building materials. All materials in direct contact with, or attached to the oven body, must be non-combustible.
3. Install this oven only on a non-combustible floor surface. (Cet appareil doit être installé sur une surface de plancher non-
combustible.) The non-combustible floor surface should extend 36" out in front of the oven, and extend 30" to either side of
the oven doorway.
*When NON-COMBUSTIBLE building materials contact the body of the appliance, the clearances to combustibles are transferred
to those non-combustibles.
NOTICE: Only non-combustible materials may be applied directly to the oven.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING: DO NOT PACK REQUIRED AIR SPACES WITH INSULATION OR OTHER MATERIAL.
PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS MAY
RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT YOUR LOCAL BUILDING OR FIRE
OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION IN YOUR AREA.
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INSTALLATION(CLEARANCES!
Commercial*Oven*Series!
Installation,"Operation"&"Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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Maintain 6-inch
clearance from the
flue outlet
1-inch minimum side
clearance to
combustible
construction
Non-combustible
floor, 36’’ in front
and 30’’ to
either side of oven
Doorway
(6" to either side of doorway
and above) represents
space where facade
materials must be
non-combustible.
This area must be left
accessible and
unobstructed after
installation for air
intake and routine
service of the oven
burner.
THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL
THE COLOSSOSERIES OVENS
Forno Classico ovens carry an CSA Sanitation listing. The oven interior only is CSA listed to
NSF/ANSI Standard 4. Surfaces of the oven, meant to be left exposed after facade installation,
have been evaluated for sanitation and food safety and comply with NSF/ANSI Standard 4. To
operate the oven in accordance with NSF/ANSI Standard 4, only pizza and bread products may
be cooked directly on the floor of the oven. Other types of food may be cooked on or in pans, or
other suitable containers to prevent spillage onto the oven deck.
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INSTALLATION(CLEARANCES!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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OUTDOORS'INSTALLATIONS!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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GAS$SPECIFICATIONS!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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Factory Specified Manifold Pressures (W.C.) and associated BTU/hr. input values
for Forno Classico Commercial Series Ovens
Traditional Series
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. WS-TS Installation Manual,
Revised September 2016. Doc no: M0119.04
[e-mail] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
13
Hourly BTU/hr input rates for Wood Stone Traditional Series for models equipped to burn Natural Gas (NG)
Hourly BTU/hr input rates for Wood Stone Traditional Series for models equipped to burn Propane (LP)
Hourly BTU/hr input rates for Wood Stone Traditional Series for models equipped to burn Hot Propane (HLP)
GAS SPECIFICATIONS
Wood Stone recommends that the appliance’s individual shutoff valve (supplied by others) be left readily accessible.
Wood Stone also recommends that inspection and maintenance of the burners and gas piping connections of this
appliance be performed at regularly scheduled intervals and only by professional gas appliance service agencies.
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1 or The Natural Gas installation Code CAN/CGA-B149.1 as applicable, including:
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by
others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3.45 kPa).
Burner Configuration (NG) RFG-IR-W, RFG-IR RFG, RFG-W W-IR
Model
WS-TS-5 188,000 105,000 83,000
WS-TS-6 188,000 105,000 83,000
Burner Configuration (LP) RFG-IR-W, RFG-IR RFG, RFG-W W-IR
Model
WS-TS-5 159,000 94,000 65,000
WS-TS-6 159,000 94,000 65,000
Burner Configuration (HLP) RFG-IR-W, RFG-IR RFG, RFG-W W-IR
Model
WS-TS-5 188,000 105,000 83,000
WS-TS-6 188,000 105,000 83,000
Colosso%Oven%Model!
W.C$.$(NG)!
BTU/hr'Input'(NG)!
W.C.$$(Propane)!
BTU/hr'Imput!
(propane)!
Colosso%%%%%%%%%%%%%%%%%65!
5’’!
50.000!
10’’!
65!
Colosso%%%%%%%%%%%%%%%%%80!
5’’!
55.000!
10’’!
80!
Colosso%%%%%%%%%%%%%%%100!
5’’!
55.000!
10’’!
100!
Colosso%%%%%%%%%%%%%%%120!
5’’!
55.000!
10’’!
120!
Colosso%%%%%%%%%%%%%%%%140!
5’’!
55.000!x"2!Burner!
10’’!
140!
Colosso%%%%%%%%%%%%%%%%160!
5’’!
55.000!x"2!Burner!
10’’!
160!
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GAS$SPECIFICATIONS$CONT!
Commercial#Oven#Series!
Installation,*Operation*&*Maintenance!
!Forno%Classico!
Forno Classico LLC
Phone: [phone]
53Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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This section covers all configurations of the Series Oven: Gas-Only models. Make certain you read the
appropriate section for your model.
The following are the manufacturer’s recommendations for venting the Forno Classico Commercial
Series ovens. It is never appropriate to use “B vent” in any part of an exhaust system connected to a
Forno Classico oven. All duct material must be manufactured to the specifications of a grease duct.
At least twice a month during the first two months of operation, to establish rate of creosote buildup and
necessary cleaning schedule. Typically, we recommend monthly cleaning for all solid fuel ovens. Submit
your venting plans to your local authorities before proceeding with your installation, as there may be
additional requirements in your area. There are two venting options:
VENTING OPTION 1
Direct Connection for Gas-Only Models (Colosso Gas Only): A listed building heating appliance chimney,
also listed as a grease duct as described in NFPA 96, connected directly to the oven flue collar, Forno
Classico does not recommend the use of an in-line fan. A field built grease duct, constructed and
installed to the specifications of a grease duct as detailed in NFPA 96 or the International Mechanical
Code, may also be used.
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VENTING!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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VENTING OPTION 2
A Listed Type 1 exhaust hood or one that is constructed and installed in accordance with all relevant local
and national codes. Note that the notch of the hood is even with the front edge of the oven. The hood
should be installed in accordance with the hood manufacturer’s instructions, and with the Standard for
Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96 and/or the applicable
local and national codes. Solid fuel burning ovens must be vented separately from non-solid fuel burning
equipment.
It is never appropriate to use “B vent” in any part of an exhaust system connected to a Forno Classico
Oven
. All duct material must be manufactured to the specifications of a grease duct. Due to the possibility
of sparks entering the duct, exhaust systems serving solid fuel equipment MUST not be combined with
exhaust systems serving other (non-solid fuel) equipment. This model is rated as solid fuel equipment and
must be vented as such.
VERY IMPORTANT!
FORNO CLASSICO RECOMMENDS THAT YOU CONSULT WITH A QUALIFIED MECHANICAL
ENGINEER AND SUBMIT YOUR VENTING PLANS TO LOCAL CODE AUTHORITIES
BEFORE PROCEEDING WITH INSTALLATION.
FIRE SUPPRESSION
Check with your local code officials to see if fire suppression is required in your area. If fire suppression is
required, you must vent the oven using a Listed Type 1 Exhaust Hood constructed and installed in
accordance with NFPA 96. If fire suppression is required, Forno Classico recommends providing
protection for the hood duct collar and plenum. The fusible link in the hood must be rated at 450 °F
minimum. All installations are subject to the approval of the local authority having jurisdiction.
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VENTING!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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15!
SEEK OUT A QUALIFIED PROVESSIONAL TO DESIGN AND INSTALL
YOUR VENTING SYSTEM. CHECK WITH LOCAL AUTHORITIES FOR
SPECIC CODE REQUIRMENTS.
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VENTING'CONT.!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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16!
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LIGHTING'THE'OVEN!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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LIGHTING'THE'OVEN!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com

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8’’!
15’’!
For each specific configuration of oven there is a system that determines what the desired flame
height will be. Each flame height corresponds to a saturated floor temperature. Several factors
need to be accounted for in order to determine this relationship for each oven. Burning wood
simultaneously in the oven will influence the settings below.
USING THE FLAME HEIGHT INDICATOR SCALE
Heat Up Flame: Set Throttle Knob Pointer at “5” (highest setting) on the Flame Height Index Scale
until desired temperature is reached.
Holding Flame: Set the flame height to “3” (~8–9" flame) on the Flame Height Index Scale for
desired temperature of 570–600 °F. Set the flame height to “2” (~5–6" flame) on the Flame Height
Index Scale for desired temperature of 450–480 °F.
Cooking Flame: After introducing the pizza/product into the oven, visually raise the flame to
approximately 3inches higher than the Holding Flame.
Return the Flame Height Control Knob to the Holding Flame position after removing the
pizza/product from the oven.
THE COOKING FLAME HAS TWO PURPOSES:
1. To bake the top of the pizza/product as fast as the bottom of the pizza/product. 2. To help
replace heat to the floor (hearth) that is lost during production cooking.
Note: The settings recommended on the Flame Height Index Scale for specific flames are based on
ovens that have been installed according to specifications. Individual results may vary slightly.
Flame Height Control Knob
FLAME HEIGHT INDICATOR
Comprised of two parts
Flame Height Index Scale
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FLAME&CONTROL&&&&&&&&&&&&&&&
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [e-mail]
Goleta, CA 93117 USA www.fornoclassico.com

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19!
CLEANING THE OVEN
Clean as needed—multiple times per hour depending on production. Forno Classico
recommends the use of long-handled brushes for sweeping up surface debris that will
accumulate on the floor of the oven during use. Use a natural fiber brush, always brushing away
from the radiant burner well to the doorway where it can be easily removed with a dough cutter or
spatula. For deeper cleaning, use a brass bristled brush. The oven floor can be then cleaned with
a damp (not wet) rag wrapped around the brush head.
Forno Classico offers an assortment of oven brushes available through your dealer. Specification
sheets may be viewed on the Forno Classico website under Tools & Accessories.
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME.
NEVER SWEEP DEBRIS INTO THE RADIANT BURNER. THIS CAN CAUSE THE BURNER TO
CUT OUT, DAMAGE BURNER COMPONENTS, AND/OR EFFECT BURNER PERFORMANCE.
PROBLEMS CAUSED BY DEBRIS IN THE RADIANT BURNER WILL NOT BE COVERED BY THE
OVEN WARRANTY.
NEVER USE ICE, EXCESSIVE WATER, ANY LIQUID, OR ANY TYPE OF CLEANING CHEMICAL
ON THE OVEN FLOOR. DOING SO CAN SEVERELY DAMAGE THE OVEN CERAMIC AND THIS
DAMAGE WILL NOT BE COVERED UNDER WARRANTY.
NIGHT HEAT RETENTION DOORS
The Night Heat Retention Door(s) are used for nighttime heat retention.
Do not operate the oven with doors in place.
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com
!!
!
GAS$OVEN$MAINTENACE$$$$$$
Commercial#Oven#Series!
Installation,*Operation*&*Maintenance!

!
20!
DAY$1!
DAY$2!
DAY$3!
DAY$4!
6’’
10’’
15’’
PILOT
!!
!
CURING'THE'OVEN'!
Commercial*Oven*Series!
Installation,*Operation*&*Maintenance!
Forno Classico LLC
Phone: [phone]
53 Aero Camino [email protected]
Goleta, CA 93117 USA www.fornoclassico.com