Forte FPPO14PSS User manual
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Table of contents
Important -
WARNING –
WARNING -
WARNING!
ALWAYS
ALWAYS
DO NOT
CAUTION -
CAUTION -
Before you start
Food cooking information
Safety warning
Protection
Things to check before you start
IMPORTANT -
Lighting procedures
WARNING!
Before each cooking session
Replenishing the pellet
Extingushing the pizza oven
01
02
03
06
05
04
Product aintenance
The golden rules for care
IMPORTANT -
At the beginning of the season
Before each use
After each use
Cooking surfaces (pizza stone, etc)
Ash tray
Pizza oven body
After 2 or 3 uses
At the end of the season
01
02
03
04
05
Exploded View
M
C
B
D
E
A
F
L
J
K
G
I
H
Parts List
NOITPIRCSEDNOITPIRCSEDTRAP
Estimated Assembly Time: 5 minutes
Tools required for assembly (not included): Phillips screwdriver
QUANTITY PART QUANTITY
APizza Oven Body Assembly 1
H Ash Tray 1
BChimney Pipe 1
IPoker 1
CHopper Shovel 1
JPizza Stone 1
DHopper Assembly 1
KDoor 1
EPellet Grid 1
LDoor Handle 1
FFire Box Assembly Handle 1
M
Chimney Lid
1
GFireBoxAssembly 1
N
4
O
Rubber Foot Pad
Screw (M4x10)
4
P
Carry Cover 1
OP
Assembly Instructions
Step 1
Step 2
With assistance, place the pizza oven body assembly (A) upside down on a soft, level surface.
Then unfold four legs (pre-assembled) as illustrated.
A
A
H
Install the ash tray (H) to the pizza oven body assembly (A) as illustrated.
Assembly Instructions
Step 3
Flip over the pizza oven body assembly (A) as illustrated.
A
Step 4
Install the hopper assembly (D) to the pizza oven bodyassembly (A) with two M4×10 screws (N)
as illustrated.Plsdisassemble screws (N) from the body (A) when assembling(D).
D
N
A
Assembly Instructions
J
A
Step 5
Put the pizza stone (J) into the pellet pizza oven assembly (A) as illustrated.
Step 6
Attach the door handle (L) to the door (K) with 2 pcs M4 x10 screws (N) as illustrated.
Tighten screws with screwdriver.
L
NK
Step 8
Place the pellet grid (F) to the fire box assembly (G) first, then put into the pizza oven body
assembly (A) as illustrated.
F
K
G
A
A
Assembly Instructions
Step 7
Place the chimney pipe (B) onto the pizza
oven body assembly (A) and turn clockwise
by hand into position as illustrated.
Put the chimney lid (M) onto the chimney
pipe (B).
M
B
Assembly Instructions
C
D
F
A
Step 9
The fire box assembly handle (F) is
ready to operate the fire box assembly
(G), ash tray (H) and lid of hopper
assembly (D).
Do not leave the fire box assembly
handle (F) on above locations
during use as it may get hot.
Step 10
The hopper shovel (C) can be
used to cover the chimney pipe (B)
while storage, or to shovel particles
as illustrated.
B
Use Instruction
Lighting
Use Instruction
Cooking
Baking pizza
Reminder:
*Whenthepelletfuelinthepizzaovenisburning,thedoormustbeclosedunlessfoodneedstobeput
in or taken out. This is to prevent too much air coming in from the oven door, which may cause heavy
smoke inside the fire box assembly(E&G) and hopper assembly(D).
*Always operate the door with provided handle.
If burning time exceeds 1 hour, use a poker to
remove ash/dust in the ash grid, to allow for air
venting and better burning.
Close hopper lid with handle and wait for
2-3 minutes. When on top
of the chimney again, it's time to cook your
food. Take off the door carefully and put the
food onto middle of pizza stone inside the
combustion chamber, then close the door.
78
Use Instruction
2. Cooking Steak
Reminder:
*When the pellet fuel in the pizza oven is burning, the door must be closed unless food needs to
*When grilling steak, it is recommended put the steak on the plate(not supplied) to collect grease or gravy.
be put in or take out. This is to prevent too much air coming in from the oven door, which may
cause heavy smoke inside the fire box assembly(E&G) and hopper assembly(D).
*Always operate the door with provided handle.
Cleaning
2. Close the door and cook 20 seconds. After 20 seconds, open the door and rotate the steak 180 degrees
with tools, then close the door and cook another 20 seconds.
3. Flip over the steak and repeat above operation for another side of the steak.
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