Fracino ATTIMO User manual

ATTIMO
USER MANUAL

ATTIMO PROGRAMMING INSTRUCTIONS
MACHINES ARE APPROXIMATELY SET FOR 7OZ CUPS. TO ALTER WATER VOLUMES, INGREDIENT
QUANTITIES OR WHIPPER MOTOR TIMES, FOLLOW THE PROCEDURE OUTLINED BELOW.
LEFT HAND CANISTER = COFFEE = LCD DISPLAY WATER START 1, ETC
CENTRE CANISTER = CHOCOLATE = LCD DISPLAY WATER START 2, ETC
RIGHT HAND CANISTER = CAPPUCCINO TOPPING = LCD DISPLAY WATER START 3, ETC
ENSURE MACHINE SWITCHED ON (ON/OFF SWITCH ON R/H SIDE PANEL).
UNLOCK & OPEN FRONT DOOR
FLICK PROGRAMMING SWITCH DOWN TO ACCESS MENU (SWITCH IN TOP LEFT HAND
CORNER OF INSIDE OF DOOR PANEL). NB: SWITCH DOES NOT STAY DOWN IT WILL
AUTOMATICALLY SPRING BACK UP.
TO SET DRINKS
i. PRESS DRINK BUTTON ON FRONT PANEL OF MACHINE FOR THE DRINK YOU ARE SETTING
MEASURES FOR (EG: ESPRESSOCHOC).
DISPLAY WILL READ WATER START 1. (THIS REFERS TO THE FIRST SOLENOID ON THE LEFT HAND
CANISTER AND IS FOR THE COFFEE WATER QUANTITY).
THE FIGURES DISPLAYED ARE 1/100 OF A SECOND (IE: 011.0 = 110 1/100). THE DISPLAY WILL
INCREMENT IN 0.2 1/100 WITH EACH PRESS OF THE +OR - BUTTON.
TO ALTER THE VOLUME OF WATER PRESS SHIFT KEY (STOP BUTTON ON FRONT PANEL OF
MACHINE) AND HOLD WHILST YOU PRESS THE PLUS + (COFFEE POT BUTTON) OR MINUS –
(WATER BUTTON). THIS WILL SET THE START TIME.
ii. TO SET THE STOP TIME. PRESS THE SAME DRINK BUTTON ON THE FRONT PANEL. DISPLAY WILL
READ WATER STOP 1. (THIS REFERS TO THE STOP TIME FOR SOLENOID) THEN USE SHIFT BUTTON &
+OR –BUTTON AS ABOVE TO ALTER TIME AS REQUIRED.
PRESS DRINK BUTTON AGAIN TO ALTER WHIPPER MOTOR (DISPLAY READS WHIPPER MOTOR
START 1, ETC) AND AGAIN TO ALTER INGREDIENTS (DISPLAY READS INGREDIENT START 1, ETC).
NB: IF THE DRINK CONTAINS MORE THAN ONE INGREDIENT (EG: ESPRESSOCHOC USES COFFEE,
CHOCOLATE & TOPPING) YOU WILL NEED TO PROGRAMME EACH INGREDIENT ACCORDINGLY.
TO SET THE OTHER INGREDIENTS PRESS SHIFT & MENU ON FRONT PANEL LCD WILL DISPLAY
WATER START 2 (THIS REFERS TO THE SECOND SOLENOID ON CENTRE CANISTER AND IS FOR THE
CHOCOLATE WATER QUANTITY). ADJUST AS ABOVE (i). PRESS DRINK BUTTON AGAIN TO
DISPLAY WATER STOP 2.
SHIFT & MENU AGAIN WILL THEN DISPLAY WATER START 3 (THIS REFERS TO THE THIRD SOLENOID
ON THE RIGHT HAND CANISTER AND IS FOR THE CAPPUCCINO TOPPING WATER QUANTITY).
ADJUST AS ABOVE (i). PRESS DRINK BUTTON AGAIN TO DISPLAY WATER STOP 3.
TO DO A TEST DRINK PRESS SHIFT & MENU UNTIL DISPLAY READS DRINK TEST. PRESS BUTTON ON
FRONT PANEL OF MACHINE FOR REQUIRED DRINK.
TO RETURN TO WATER START FOR FURTHER ADJUSTMENT, PRESS SHIFT & MENU AGAIN.

NB: WHEN PROGRAMMING YOU MUST ENSURE THAT THE CORRECT SEQUENCE FOR VALVES
ENTERED IS FOLLOWED.
WATER START IS FIRST.
THEN WHIPPER MOTOR START - APPROX 0.2-0.4 AFTER WATER START.
THEN INGREDIENTS START - APPROX 0.6 AFTER WATER START.
INGREDIENTS MUST STOP 0.2-0.4 BEFORE WATER STOP.
WATER MUST STOP AT LEAST 0.4 AFTER INGREDIENTS STOP.
WHIPPER MOTOR MUST STOP 0.8 AFTER WATER.
FAILURE TO OBSERVE THIS WILL MEAN AN EXCESS OF POWDER DISPENSED AND WILL
CAUSE THE MIXING CHAMBERS TO BLOCK.
TO SET HOT WATER
PRESS SHIFT & MENU AND USE WATER START 5.
WATER START 4 ONLY APPLIES TO 4 CANISTER MACHINES.
TO EXIT MENU FLICK PROGRAMME SWITCH DOWN. DISPLAY WILL READ SELECT DRINK.
DRINK NAMES
TO ALTER DRINK NAMES ON THE LCD DISPLAY, HOLD SHIFT BUTTON ON FRONT PANEL AND
FLICK PROGRAMME SWITCH DOWN. DISPLAY READS DRINK NAME KEY
PRESS DRINK BUTTON YOU WISH TO CHANGE. DISPLAY WILL SHOW KEY NO. & NAME OF DRINK
(EG: ESPRESSOCHOC).
PRESS SHIFT AND +OR –TO SCROLL THROUGH NAMES. SELECT REQUIRED NAME AND FLICK
PROGRAMME SWITCH DOWN.
TEMPERATURE
TO ALTER TEMPERATURE , HOLD SHIFT BUTTON AND FLICK PROGRAMME SWITCH DOWN. PRESS
SHIFT AND MENU TO SCROLL THROUGH TO TEMPERATURE. USE SHIFT AND +OR –TO
INCREASE/DECREASE ACCORDINGLY.
RETURN TO FACTORY SETTINGS
TO RETURN TO/DOWNLOAD THE PRESET FACTORY SETTINGS TURN MACHINE OFF (ON/OFF
SWITCH ON R/H SIDE PANEL), HOLD +& –BUTTONS SIMULTANEOUSLY AND TURN MACHINE
BACK ON. HOLD BUTTONS UNTIL DISPLAY READS PRESET DATA
RELEASE BUTTONS AND WAIT UNTIL DISPLAY READS SELECT DRINK.
MACHINE IS NOW READY TO USE.
CLEANING
CLEANING INSTRUCTIONS ARE AS PER SEPARATE SECTION IN THIS MANUAL AND ARE ALSO
ON THE INSIDE OF THE FRONT PANEL OF THE MACHINE.
PLEASE ENSURE THESE ARE FOLLOWED CAREFULLY AND AS RECOMMENDED.

FILLING THE CANISTERS
(i) ELBOW
REMOVE THE CANISTERS
NB: BEFORE REMOVING EACH CANISTER TURN THE ELBOW ( i ) 180 DEGREES
TO PREVENT INGREDIENT SPILLAGE INTO THE WHIPPER BOWLS.
FILL THE CANISTER LEAVING A GAP OF AT LEAST 2CM BETWEEN THE LEVEL OF THE
INGREDIENT AND THE CANISTER LID.
REPLACE EACH CANISTER CAREFULLY REMEMBERING TO TURN THE ELBOW BACK 180
DEGREES TO THE ORIGINAL POSITION.
RUN CLEANING CYCLE TO RINSE WHIPPER BOWLS BY PRESSING STOP BUTTON AND
HOLDING FOR 5 SECONDS.
PLEASE ENSURE THAT THE CANISTERS ARE COMPLETELY DRY BEFORE FILLING WITH INGREDIENTS.
USING THE MACHINE
ENSURE THE CANISTERS ARE IN PLACE AND HAVE INGREDIENTS IN THEM BEFORE
MAKING DRINKS.
SWITCH THE MACHINE ON AT THE ON/OFF SWITCH.
THE DISPLAY WILL READ “PLEASE WAIT”.
ONCE THE MACHINE HAS REACHED TEMPERATURE THE DISPLAY WILL READ “SELECT
DRINK”.
PLACE THE CUP ON THE INDENT IN THE DRIP TRAY.
SELECT DRINK BY PRESSING THE RELEVANT BUTTON (eg: CAPPUCCINO,
ESPRESSOCHOC)
NB: MACHINE IS FACTORY SET FOR 7OZ CUPS.
PLEASE SEE PROGRAMMING INSTRUCTIONS IN THIS MANUAL IF YOU NEED TO CHANGE
SETTINGS.
TO ABORT AT ANY POINT AFTER DRINK SELECTION HAS BEEN MADE PRESS STOP.
1
2
1
CANISTER 1 = COFFEE
CANISTER 2 = CHOCOLATE
CANISTER 3 = CAPPUCCINO TOPPING

ATTIMO CLEANING PROCEDURE
REGULAR CLEANING OF THE MACHINE IS ESSENTIAL TO MAINTAIN A HIGH DRINK QUALITY AND
ABOVE ALL A HYGIENIC OPERATING CONDITION. IT IS THEREFORE RECOMMENDED TO ADOPT
THE FOLLOWING PROCEDURES.
DAILY.
WIPE OFF ANY BEARDING FROM THE CANISTERS, CLEAN THE DISPENSE AREA, EMPTY THE
DRIP TRAY AND ENSURE THAT THE INGREDIENT LEVELS ARE ADEQUATE.
TURN THE MACHINE OFF USING THE ON/OFF SWITCH LOCATED ON THE RIGHT HAND
SIDE OF THE MACHINE.
WIPE THE MACHINE DOWN USING A DAMP CLOTH ENSURING THE MEMBRANE SWITCH
PANEL AND DISPLAY ARE NOT SOAKED WITH WATER OR DETERGENT. USE A SOFT DRY
CLOTH TO DRY THE MACHINE. TURN THE MACHINE BACK ON AND PERFORM A CLEAN
CYCLE AS DETAILED BELOW.
CLEAN CYCLE.
EMPTY THE DRIP TRAY.
PRESS AND HOLD THE STOP BUTTON FOR 5 SECONDS. THE DISPLAY WILL READ
CLEANING DURING THIS CYCLE. WHEN COMPLETED THE MACHINE WILL
AUTOMATICALLY RETURN TO SELECT DRINK.
WEEKLY
SWITCH MACHINE OFF.
TURN ELBOWS ON CANISTERS 180 DEGREES TO PREVENT SPILLAGE OF INGREDIENT INTO
WHIPPER BOWLS THEN REMOVE CANISTERS.
REMOVE WHIPPER BOWLS BY PUSHING LOCKING RING ANTI-CLOCKWISE. REMOVE
STEAM TRAPS, DISPENSE TUBES AND IMPELLORS. SOAK ALL PARTS IN A HOT SOLUTION OF
SANITISER. WIPE THE ENTIRE DISPENSE AREA WITH SANITISER SOLUTION AND CLEAN THE
REST OF THE MACHINE.
DRY AND REFIT ALL THE COMPONENTS REMEMBERING TO FIT THE STEAM TRAP SEALS.
PERFORM A CLEAN CYCLE TO ENSURE NO SANITISER REMAINS.
THIS CAN BE REPEATED MORE FREQUENTLY ON HIGH VOLUME SITES.
MONTHLY
REPEAT ABOVE PROCEDURE BUT IN ADDITION, EMPTY THE CANISTERS OF INGREDIENT, WASH
AND DRY THOROUGHLY BEFORE REFILLING.
REMEMBER A CLEAN MACHINE MAKES BETTER DRINKS AND LASTS LONGER.
WARNING
Water Being Dispensed Is Hot
Please ensure great care is taken
when handling drinks to avoid scaling

FRACINO COFFEE MACHINES
WARRANTY TERMS & CONDITIONS
1) FRACINO CAPPUCCINO COFFEE MACHINES ARE GUARANTEED TO BE FREE FROM DEFECTS IN MATERIAL AND
WORKMANSHIP DURING MANUFACTURE FOR A PERIOD OF 12 MONTHS FROM THE INITIAL INSTALLATION.
2) LIABILITY UNDER THE WARRANTY IS LIMITED AT THE OPTION OF THE MANUFACTURER TO THE REPLACEMENT OR
REPAIR , FREE OF CHARGE, OF SUCH PARTS AS SHALL BE ACKNOWLEDGED AFTER MANUFACTURERS
INSPECTION TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP, PROVIDED THAT ANY SUCH CLAIMS UNDER
THIS WARRANTY ARE NOTIFIED TO THE MANUFACTURER WITHOUT DELAY. ALL PARTS RECOGNISED AS
DEFECTIVE SHALL BECOME THE PROPERTY OF THE MANUFACTURER.
3) EXCEPT INSOFAR AS ANY INJURY, DAMAGE OR LOSS IS CAUSED BY THE NEGLIGENCE OF THE MANUFACTURER
OR ITS EMPLOYEES AND INSOFAR AS EXCLUSION IS NOT PROHIBITED OR NEGATIVED BY LAW THIS WARRANTY IS
IN SUBSTITUTION FOR ANY EXPRESS OR IMPLIED GUARANTEE, REPRESENTATION WARRANTY OR CONDITION
AND THE MANUFACTURER SHALL NOT BE LIABLE FOR ANY INJURY, DAMAGE OR LOSS DIRECTLY OR INDIRECTLY
ATTRIBUTED TO ANY OR DONE IN CONNECTION HEREWITH.
4) THE UNEXPIRED PART OF THIS WARRANTY MAY BE TRANSFERRED TO ANOTHER OWNER PROVIDING THE
MACHINE HAS BEEN SERVICED AND MAINTAINED BY THE MANUFACTURER OR MANUFACTURERS AUTHORISED
SERVICE AGENT AS PRESCRIBED AND REMAINS IN THE SAME LOCATION .
5) THE WARRANTY SHALL CEASE IMMEDIATELY IF:
a) THE MACHINE IS MODIFIED OR ADDED TO IN ANY WAY NOT PREVIOUSLY AGREED WITH THE
MANUFACTURER IN WRITING.
b) THE INSTRUCTIONS CONTAINED IN THE OPERATORS MANUAL ARE NOT COMPLIED WITH.
c) THE MACHINE IS INSTALLED SERVICED , RELOCATED OR MAINTAINED BY ANYBODY OTHER THAN THE
MANUFACTURER OR MANUFACTURERS AUTHORISED SERVICE AGENT.
6) THE WARRANTY DOES NOT COVER ITEMS THAT REQUIRE REPLACEMENT IN THE COURSE OF MAINTENANCE OR
AS A RESULT OF FAIR WEAR & TEAR. NOR DOES IT COVER LIMESCALE RELATED FAULTS.
7) KINDLY OBSERVE THE FOLLOWING IN YOUR BEST INTERESTS:
a) WE RECOMMEND USING ONLY FRACINO ORIGINAL PARTS EXPLICITILY APPROVED BY THE
MANUFACTURER. THESE PARTS HAVE BEEN SELECTED FOR THEIR RELIABILITY AND SUITABILITY FOR
FRACINO MACHINES.
b) WE ARE UNABLE TO MAKE ASSESSMENTS FOR OTHER PRODUCT PARTS AND THEREFORE CANNOT BE HELD
RESPONSIBLE FOR THEM, EVEN IF IN INDIVIDUAL CASES AN OFFICAL APPROVAL OR AUTHORISATION BY
GOVERNMENTAL OR APPROVAL AGENCIES EXIST.
c) FRACINO ORIGINAL PARTS AS APPROVED CAN BE OBTAINED FROM THE FACTORY. COMPREHENSIVE
ASSISTANCE AND ADVICE ON MAINTAINING YOUR MACHINE AT ITS OPTIMUM LEVEL CAN BE OBTAINED
FROM FRACINO.
8) WE AT FRACINO WISH YOU MANY YEARS OF SATISFACTION WITH YOUR NEW CAPPUCCINO COFFEE
MACHINE. PLEASE KEEP THIS WARRANTY AND OPERATOR INSTRUCTIONS IN A SAFE PLACE ONCE YOU HAVE
READ THE IMPORTANT INFORMATION CONTAINED HEREIN.
ITEMS NOT COVERED BY WARRANTY
1) LIME SCALE -ANY CALLS TO BREAKDOWNS CAUSED BY SCALE RELATED FAULTS.
2) MISUSE/BREAKAGES -ANY CALLS BEING MADE AS A RESULT OF ACCIDENT, NEGLECT OR OPERATOR
MALPRACTICE, AND ANY OTHER CALLS FOR, OR AS A RESULT OF EQUIPMENT RELOCATION. NB: THIS ALSO
APPLIES TO OVERTIGHTENED STEAM & WATER VALVE HANDLES.
3) COFFEE VOLUMES –ANY CALLS TO ALTER THE PROGRAMMING OF COFFEE VOLUMES AFTER INITIAL
INSTALLATION.
4) BLOCKED WASTE -ANY CALLS DUE TO THE WASTE PIPE BEING BLOCKED. THIS IS GENERALLY CAUSED BY
GROUTS BEING FLUSHED THROUGH THE DRIP TRAY OR POOR PLUMBING.
5) BLOCKED STEAMER -ANY CALLS, FOR “NO STEAM” CAUSED BY THE OUTLET HOLES ON THE STEAMER NOT
BEING CLEANED.
6) BLOCKED GROUPS -ANY CALLS TO “NO WATER/COFFEE COMING THROUGH GROUP” CAUSED BY THE
GROUPS NOT BEING CLEANED.
7) BLOCKED RAPIDO -ANY CALLS TO RAPIDO FROTHER “NOT FROTHING” CAUSED BY RAPIDO NOT BEING
CLEANED.
8) MILK NOT FROTHING –ANY CALLS RELATED TO “MILK NOT FROTHING” CAUSED BY STALE MILK OR MILK WITH
HIGH PROTEIN CONTENT.
9) GRINDERS - THE REPLACEMENT OF THE GRINDING BLADES. ANY CALLS TO RESET PORTIONING OR COFFEE
GRIND OR TO JAMMED/OBSTRUCTED BLADES.
10) WATER TREATMENT -ANY CALLS TO REPLACE A WATER TREATMENT UNIT (DSU).
11) KNOCKOUT DRAWERS –ANY CALLS TO REPAIR JAMMED OR BROKEN RUNNERS AS A RESULT OF NEGLIGENCE,
MALPRACTICE OR MISUSE BY THE OPERATOR.
12) TRAINING -IF THE EQUIPMENT IS PURCHASED WITH FRACINO INSTALLATION, TRAINING & WARRANTY
PACKAGE, TRAINING ON USE AND DAILY MAINTENANCE OF THE EQUIPMENT IS GIVEN AT THE TIME OF
INSTALLATION. ANY CALLS FOR FURTHER TRAINING OR FOR TRAINING ON A DAY OTHER THAN THAT OF
INSTALLATION WILL BE FULLY CHARGEABLE.
FRACINO, 18-22 BIRCH ROAD EAST, BIRMINGHAM, B6 7DB, UK
T: 0121 328 5757 E: [e-mail]