Franke FS 913 P BK DCT TFT AUS User manual

FS 913 P BK DCT TFT AUS
EN User manual Multifunction Oven Touch
FS 913 M BK DCT TFT AUS

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EN
TABLE OF CONTENTS
Introduction 4
About this manual 5
Intended use 5
Safety information 5
Proper installation and placement 6
Proper use 6
Maintenance and cleaning 6
Repair 7
Taking out of service 7
Information for energy saving 7
Overview 8
Oven 8
Control panel 9
Menu icons on display 10
Switching on the first time 12
Configuring the display 12
Operation 13
Cooking in manual mode 13
Cooking in automatic mode 13
Cooking in eco cooking mode 14
Cooking in wellness mode 15
Scheduling an end time for cooking 15
Setting the timer 15
Meat Probe use 16
Connection 16
Manual cooking programs 17
Cooking table 19
Cooking tested 21
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Complete Menu Programs 22
Complete Meat Menu 22
Complete Meat Menu - low energy 24
Complete Fish Menu 25
Complete Fish Menu - low energy 27
Complete menu 4 Pizzas and Bread 29
Complete menu 4 Pizzas and Bread - low energy 29
Menu Wellness 29
Cleaning and care 30
General recommendations 30
Using the auto clean function 30
Cleaning the oven chamber 30
Cleaning the oven door 30
Removing the oven door 31
Mounting the oven door 31
Cleaning the glass panels of the oven door 31
Cleaning the side frames and telescopic guides 32
Replacing the oven lamp 33
Maintenance and repair 34
Disposal 34
Customer service 34
Technical data 35
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INTRODUCTION
Dear customer,
Thank you for choosing Frames by Franke.
Before using the oven, please carefully read the instructions and advice contained in this manual. This will
enable you to make best use of the oven and ensure many years of trouble-free operation.
Keep this user manual for further reference.
Frames by Franke is a next generation oven, developed to turn domestic and professional cooking around.
Our proven Dynamic Cooking Technology (DCT) has been upgraded with a touchscreen HD display that
allows you to program, schedule, and control every cooking process with a simple touch.
With Frames by Franke the choice is in your hands:
You can decide to cook “old-style“ helped by the ultimate technological upgrades provided by the oven,
or you can enjoy saved recipes and complete menus which will make your everyday life easier, faster and
healthier.
These are the options you can choose from:
MANUAL – Cooking in manual mode and setting the system, temperature and duration as desired.
AUTO – Cooking in automatic mode and enjoying a great variety of recipes and complete menus ready to go.
ECO COOKING – Cooking in automatic or ecologic mode and enjoying a great variety of recipes and
complete menus perfect for your health.
An aesthetic and technological upgrade that perfectly combines design and performance. Frames by Franke
is a piece of elegance suitable for every kitchen that guarantees outstanding reliability thanks to the quality
of materials and attention to detail, typical of every Franke product.
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ABOUT THIS MANUAL
This user manual applies to several models of the
device. Thus it may be possible that some of the
described features and functions are not available on
your specific model.
Franke reserves the right to make modifications to
the product without prior notice. All information is
correct at time of issuance.
 Carefully read the user manual before using the
device.
 Keep the user manual.
 Use the device described in this user manual only
according to the intended use.
Symbol Meaning
Warning symbol. Warning against risks
of injury.
 Actions in safety and warning notes to
avoid injury or damage.
 Action step. Specifies an action to be
done.
 Result. Result of one or more action
steps.
9Precondition that has to be fulfilled
before performing the following action.
INTENDED USE
The oven was developed exclusively for non-
professional, domestic use in the household.
The oven is designed to offer professional
performance in the household. It is a highly versatile
appliance enabling safe and easy selection of
different cooking methods.
SAFETY INFORMATION
 Read the user manual and the safety
information carefully before using the
oven.
 Keep the manual for future reference.
The manufacturer can not be made liable for
possible damage which may occur due to
incorrect installation and incorrect, improper
or unreasonable use of the device.
The electrical safety of the oven is
guaranteed only when it is connected to an
earthing system in compliance with the valid
regulations.
To ensure safe and efficient operation of this
electrical device:
 Only contact authorised service centres.
 Do not modify any features of the device.
This appliance is not intended for use
by persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that
they do not play with the appliance.
This device is not a toy.
 Keep children away from the device and
the packaging material.
 Do not leave children near the device
unattended.
 Do not let children play with the device.
 Do not allow children to touch the device
or its controls during and immediately after
using it.
IMPORTANT SAFETY INSTRUCTIONS! READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
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Proper installation and placement
If the oven is to be permanently connected to
the power supply:
 Ensure that the device is installed only
by the customer service, an electrician
or trained personnel with the appropriate
knowledge/education.
 Ensure that the device is installed in a way
that allows to disconnect it from the power
supply, with a contact opening distance
that ensures complete disconnection in
category III overvoltage conditions.
 Ensure that the device is connected
directly to the mains socket.
– Ensure that no adapters, no multi-
sockets and no extension cables are
used to connect the device.
 Ensure that the device is not exposed to
atmospheric agents (rain, sun).
Proper use
 Only use the device to prepare and cook
food.
 Use oven gloves when placing containers
in the oven or when taking containers out
of the oven.
 Observe the manuals of the cooking
devices that are used with the oven when
using the device.
 Do not place power cables of other electric
appliances on hot parts of the oven.
 Do not use the oven chamber to store any
objects.
 Do not use flammable liquids near the
oven.
 Only use the temperature probe
recommended for this oven.
Risk of overheating and malfunction of the
oven due to blocked ventilation!
 Never cover the inside walls of the oven
with aluminium foil, especially the lower
part of the oven chamber.
 Do not block the ventilation of the fan or
the cooling openings above the oven door.
 The appliance shall not be installed
behind a decorative door in order to avoid
overheating.
Damage to the enamel in the oven due to
wrong handling of pots or containers!
 During cooking, never place pots or
containers directly on the floor of the oven
chamber.
 Place pots and containers only on the
racks or enamel trays provided in the
oven chamber, on one of the five shelves
available.
Risk of burns!
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
WARNING: Accessible parts may become
hot during use. Young children should be kept
away.
Risk of burns!
The end of the door handle may be hotter
due to hot air being vented.
 When opening or closing the door, always
hold the door handle in the middle.
 Always make sure that the control knobs
are in the off position when the oven is not
in use.
Risk of electric shock due to
damaged device!
 Do not switch on a damaged device.
 Switch off the fuse in the fuse box.
 Contact the customer service.
Risk of electric shock!
 Do not touch the device with wet parts of
your body.
 Do not use the device when barefoot.
 Do not pull on the device or power cable
to unplug it from the socket.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
Maintenance and cleaning
Before maintenance or cleaning:
 Disconnect the device from the power
supply, e.g., switch off the fuse in the
fuse box.
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The oven uses a special enamel which is easy
to keep clean. However, Franke recommends
to clean it frequently in order to avoid baking
on grime and previous cooking residues.
 Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
 Do not use steam cleaners or direct jets of
water.
Risk of electric shock due to entering
liquid!
The device contains electrical components.
 Make sure that no liquid enters the interior
of the device.
 Do not use pressurised steam to clean the
device.
 Do not use a wet cloth to clean the
operating elements.
Repair
 Do not allow anyone except qualified
personnel to install or repair the appliance.
 Contact a service centre authorised by the
manufacturer or qualified personnel in the
following cases:
– Immediately after unpacking, in the event
of doubts regarding the integrity of the
device
– During installation (according to the
manufacturer‘s instructions)
– Doubts regarding the correct operation of
the device
– Malfunction or poor operation
– Replacing the power socket if incompatible
with the power plug of the device
– If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
Taking out of service
 If the oven is no longer to be used, call the
service centre or qualified personnel to
disconnect it from the power supply.
INFORMATION FOR ENERGY SAVING
The operating modes GENTLE HEAT and HOT AIR
consume less energy than the other cooking functions
available.
 Avoid frequent door opening.
 Preheat as rapidly as possible.
 Preheat the oven chamber only if the baking
results depend on this operation.
 If a recipe for a gratin uses residual heat for
longer than 30 minutes, turn the appliance off
5–10 minutes before the end of cooking.
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OVERVIEW
Oven
MANUAL AUTO ECOCOOKING
MANUAL AUTO ECOCO OKING
12
3
4
5
6
1 Control panel
2 Front door handle
3 Front door glass
4 Lighting
5 Runners for racks and
enamel trays
6 Cooling fan (rear side)
Cooling fan
In order to reduce the temperature at the door, the
control panel and the sides, your Franke oven is
equipped with a cooling fan which is automatically
activated when the oven gets hot. When the cooling
fan is on, air is vented out of the oven between the
front panel and oven door. The speed of the air being
expelled was optimised to create no disturbance in
the kitchen and to keep the noise to a minimum.
To protect kitchen units, the cooling fan continues
to run after cooking until the oven has cooled down
sufficiently.
Runners for racks and enamel trays
Used for correctly positioning the racks and enamel
trays in 6 predetermined positions (depending on
model; 1 to 6 starting from the bottom). The cooking
table (page 19) indicates the best position for each
type of cooking.
Accessories Description
Enamel Baking/Roasting Tray
Normally used for collecting juices from grilled food or for
cooking food directly on the enamel tray.
Enamel trays must be removed from the oven when they are
not used. The enamel trays are made from „AA“ food-grade
enamelled steel.
Rack
Used for supporting pans, pastry moulds and any containers
other than the enamel trays provided, or for cooking meat
and fish mainly with the grill and turbo grill functions,
toasting bread, etc. Food should not come into direct contact
with the rack.
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Control panel
MANUAL AUTO ECO COOKING
23
1
1 Key
2 Display
3 Menu icons
Key Key name Function
On/Off Start / stop the oven:
 Press briefly.
Shut down the oven:
 Press for a while.
Safety/Lock Start a safety procedure to avoid accidental interruptions of your cooking
program. Activate child lock:
 Press briefly.
Unlock the procedure / child lock:
 Press and hold for 2 seconds.
Return Return to previous menu.
Confirm/Run Validate your operations and confirm the program:
 Press briefly.
Interrupt the program:
 Press and choose between and .
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Menu icons on display
Main view
1
2
3
1 Actual time
2 Menu icon
3 Menu name
Menu icon Menu name Function
MANUAL Cooking in manual mode
AUTO Cooking in automatic mode
ECO COOKING In this menu the following programs are provided:
Recipes Eco and Complete menu Eco
Cooking with reduced power consumption to use the domestic power
supply available in the most ecological way. The recipes in this menu are
the same as in the AUTO mode, but with a lower power consumption for
cooking.
– In the RECIPES program you can cook on only one level.
– In the COMPLETE MENU program you can cook on four levels.
WELLNESS In this menu the following program is provided: Wellness
Cooking of meat, fish and vegetable dishes in a completely natural
and low-fat way. This program requires prolonged cooking at a low
temperature inside the food (around 100°C) without the addition of oil
or other fats. This allows you to retain the original nutritional value of the
food (minerals, vitamins, etc.) and to enhance its natural flavours.
– In the WELLNESS program you can cook on only one level.
SETUP In this menu you can configure the display, e.g., time, language,
brightness and contrast.
RECIPES In this menu you can choose from different recipe categories, e.g., pasta,
vegetables, meat, fish, cakes, bread or pizza.
COMPLETE
MENU
In this menu you can choose from different programs for complete
menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays.
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MANUAL mode view
3
21
4
5
1 Menu name
2 Menu bar
3 Actual time
4 Sections with program settings (grey: active setting)
5 Section name
RECIPES, COMPLETE MENU, WELLNESS view
2
1
3
1 Menu name
2 Actual time
3 Recipe or complete menu with example picture and name
In ECO COOKING mode the view is the same, but the menu name
shows ECO at the end.
Sub menu view
This sub menu appears when touching in any view on
the upper menu bar.
1
3
2
1 Actual Time. The ampoule icon appears when the oven is in
function, is heating up or is programmed.
2 Function icons
3 Display of cooking program parameters
Icon Icon name Function
Light off Switch the internal lighting on/off
Reset timer Reset the cooking time and duration after the cooking has started
Set end time Set an end time for cooking
Timer Set an alarm time
If you did program the duration of cooking with a
starting delay, the display shows the total cooking
time and the end time when the cooking will be
finished.
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SWITCHING ON THE FIRST TIME
When using the oven for the first time:
 Open the front door and ensure that the oven is
empty. Remove all accessories and close the oven
door.
 Ensure that the room is well aired, e.g., open the
doors and windows.
 Press to start the oven.
After starting, clock time is displayed, touch it, then
the main view appears.
 Press .
 In the FUNCTION section select the program
MULTICOOKING.
 In the TEMPERATURE section, select the
maximum temperature (270°C).
 In the DURATION section, select 00h40m.
 Operate the oven while empty at maximum
temperature with the door completely closed.
The odour detectable during this operation results
from the evaporation of substances used to protect
the oven during the time between manufacture and
actual installation.
After the 40 minutes, the oven stops automatically
and will be ready for use after cooling down the
oven.
CONFIGURING THE DISPLAY
This chapter explains how to set up your display
features according to your preferences.
Starting the configuration
 Press .
 The SETUP menu with different options
appears.
Configuring the time
 Press TIME.
 Choose hours, minutes and seconds by scrolling
through the list.
Configuring the language
 Press LANGUAGE.
 Choose your language by scrolling through the
list.
Configuring the display brightness
 Press DISPLAY BRIGHTNESS.
 Set the brightness of the control panel by
selecting one of the segments of the bar.
Configuring the volume of the alarm tone
 Press SOUND.
 Set the volume by selecting one of the segments
of the bar.
Configuring the clock display type
 Press CLOCK DISPLAY TYPE.
 Select your favourite skin: analogue clock or
digital clock.
Switching the display off
The display can switch off automatically when the
oven is switched off. If this option is activated, the
clock is not visible.
 Press DISPLAY OFF.
Finishing the configuration
 To confirm each configuration, press .
 It returns to the previous page. Your settings
will be saved.
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OPERATION
 For best use of your Franke oven, consult the
cooking table.
Cooking in manual mode
In manual mode you are cooking by setting a
program, the temperature and duration according to
your preferences.
 Press .
 The menu MANUAL with different sections
appears:
Section Description
FUNCTION Select from different programs
(see chapter Manual Cooking
Programs)
TEMPERATURE Select the required temperature
from min. 50°C up to max.
270°C (in program GENTLE
HEAT: 230°C)
DURATION Select the duration in hours and
minutes
 In each section: Select the program, temperature
and duration.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 Choose to activate or not the pre heating.
 If you choose YES, the oven will activate all
the heating elements to reach the required
temperature in the shortest time as possible.
 If you choose NO, the oven will maintain
the cooking profile of the selected function
according to the cycle set.
 It is possible to choose the rapid pre-heating only
with the following functions: , , , ,
, , , .
 The cooking program starts.
To stop the program:
 Press and press .
Cooking in automatic mode
In automatic mode there are many recipes and
complete menus perfect for your health and
wellness.
 Press .
The menu AUTO with its submenus appears:
– RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta, vegetables, meat, fish, cakes,
bread or pizza.
– COMPLETE MENUS
In this menu you can choose from different programs
for complete menus, e.g., meat menu, fish menu,
4 pizzas, bread in 4 trays.
Example for a recipe program
 Press .
 Press PASTA, then press CANNELLONI.
 The summary of the recipe appears:
Section Description
INFO Automatic set-up of temperature,
program and display of the optimal
position for the tray
TIME Automatic set-up of cooking
duration
 Press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 The cooking program starts.
To stop the program:
 Press and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
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Example for a complete menu program
 Press .
 Press MEAT.
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the
temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 The cooking program starts.
 To stop the program, press and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Cooking in eco cooking mode
In eco cooking mode you are enjoying an eco-friendly
way of cooking with numerous recipes and complete
menus.
In this menu the recipes are the same as in the
AUTO mode, but with a lower power consumption for
cooking.
 Press .
The menu ECO COOKING with its submenus appears:
– ECO RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta, vegetables, meat, fish, cakes,
bread or pizza.
– COMPLETE ECO MENUS
In this menu you can choose from different programs
for complete menus, e.g., meat menu, fish menu,
4 pizzas, bread in 4 trays.
Example for an eco recipe program
 Press .
 Press PASTA, then press CANNELLONI.
 The summary of the recipe appears:
Section Description
INFO Automatic set-up of temperature,
program and display of the optimal
position for the tray
TIME Automatic set up-of the cooking duration
 Press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 The cooking program starts.
To stop the program:
 Press and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Example for a complete eco menu program
 Press .
 Press MEAT.
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the
temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 The cooking program starts.
 To stop the program, press and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
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Cooking in wellness mode
In wellness mode you can choose from different
recipe options like lamb, pork, sheep, poultry, fish,
veal and vegetables.
Example for a wellness menu program
This program enables the cooking of meat, fish and
vegetable dishes in a completely natural and low-fat
way. It requires prolonged cooking at a low temperature
inside the food (around 100°C) without the addition
of oil or other fats. This allows you to retain the original
nutritional goodness of the food (minerals, vitamins, etc.)
and to enhance its natural flavours.
 Press .
 Press VEGETABLES.
 The summary of the complete menu appears:
Section Description
PROGRAM Automatic set-up of the cooking
program
TEMPERATURE Automatic set-up of the
temperature
TRAY INFO Automatic display of the optimal
position for the tray
TIME Automatic set-up of the cooking
duration
 Press to confirm.
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 The cooking program starts.
 To stop the program, press and press .
The details of the recipes (ingredients and
preparation) are available on our web site:
–http://recipes.franke.com
Scheduling an end time for cooking
In automatic cooking mode
 Press .
 The menu AUTO with different sections
appears.
 Press
 Press PASTA, then press CANNELLONI.
 Press the area on the top of the display where the
time is displayed (e.g. ).
 The sub
menu view
appears.
CANELLONI
 Press .
 Choose hours and minutes by scrolling through
the vertical menu.
 Confirm with .
 Place the prepared food in the oven chamber and
close the oven door.
 Press to confirm.
 The oven is now in standby mode.
The oven calculates the start time based on the
chosen cooking time or cooking program and the
preset end time. Cooking will start at the calculated
start time. It is possible to set an end time for
cooking only in the section RECIPES of AUTO, ECO
COOKING and WELLNESS.
Setting the timer
The timer can be used in all cooking modes, it is
independent from any function.
 Press the area on the top of the display where the
time is displayed (e.g. ).
 The sub
menu view
appears.
CANELLONI
 Press .
 Choose hours and minutes by scrolling through
the vertical menu.
 Press again the area on the top of the display
where the time is displayed (e.g. ).
 Press to confirm.
 The timer runs in the background.
When finished, you hear a sound.
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MEAT PROBE USE
The meat probe supplied with your Franke oven
allows you to cook meat and be sure that the
cooking process will be interrupted at the right
moment, i.e. when the measured core temperature
of the meat corresponds to the ideal cooking. In this
way it will no longer be necessary to set cooking
times and repeatedly check the meat.
The meat probe cannot be activated in cooking
modes , (GRILL, FAN GRILL) or in any pre-set
cooking recipes.
Caution!
 Please use only the meat probe provided together
with the oven by Franke; in case of damage or to
buy a new one, please contact Franke Service.
 Check and remove the probe before the switch on
the oven, if you are not intended to use or for grill
mode. Risk of damage.
Connection
It is advisable to connect the probe jack before
starting cooking and with the oven cold, in order to
avoid burns.
 Make sure the jack is fitted properly in the
connector, to ensure stability and a correct meat
temperature reading.
The probe
connection point
is shown in the
figure.
 After connecting the probe, insert the tip in the
meat and switch the oven on.
For a correct temperature reading, the probe must
be inserted so that the tip is as close as possible to
the centre of the meat.
 Select the cooking mode and temperature.
 The icon will light up, indicating correct
connection of the probe.
 If the end of cooking message END appears
immediately, it means that the jack is not fully
inserted. Insert it properly.
The oven temperature selected must be suitable for
the even cooking required (a temperature that is too
high could burn the outside of the meat). Cooking is
interrupted in any case when the meat probe detects
the reaching of 65°C inside the meat, regardless
of the selected oven temperature. In fact, at this
pre-set temperature the meat is cooked to medium.
If a different type of cooking (rare or well-done) is
required, this pre-set value can modified as follows:
 Press the area on the top of the display and select
the symbol and confirm with .
 Within 15 seconds scroll the values to increase or
decrease the temperature. It is possible to select
between 35°C and 95 °C.
FS 913 P BK DCT TFT AUS FS 913 M BK DCT TFT AUS

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EN
MANUAL COOKING PROGRAMS
Program Description
HOT AIR
This DCT cooking function with less power (1500 Watts) is generally suited for a wide variety
of dishes. Cooking times are elongated but heat distribution is optimal which guarantees
excellent results at a low power consumption.
TOP & BOTTOM HEAT
This traditional function is ideal for all dishes, for baking bread and cakes and for cooking
roasts and lamb.
FAN ASSISTED
This traditional function is used for flans, savoury pies, desserts and roasts of for cooking on
two shelves.
PIZZA
The heating elements are combined to create highly concentrated heat in the lower part of
the oven. This function is ideal for cooking pizza which requires heating from below on a
single shelf. Cooking is quick and perfect results are guaranteed (for preheating use RAPID
HEATING and then switch on Pizza mode).
RAPID HEATING
This very powerful function exploits the DCT booster effect. High temperatures are reached in
a short time. This function is suitable for traditional cooking of large pieces of meat (e.g., leg of
lamb, roast suckling pig, pork/veal leg, oven-baked ham).
MULTI COOKING
This function uses all of the oven‘s heating elements (DCT and traditional). Unlike the
COMPLETE MENU-function, this function creates heat predominantly in the lower part of the
oven, which is ideal for cooking on 4shelves (bread, 4 pizzas, savoury pies).
COMPLETE MENU
The combination of DCT technology and traditional heating elements creates gradual heat
distribution predominantly towards the upper shelf, which is ideal for cooking large quantities
of food on 2–3 shelves.
EASY BAKING
This is the ideal function for novice cooks. The combination of DCT technology and traditional
heating elements creates a balanced heat distribution, which allows a great variety of food to
be cooked with limited instantaneous power absorption.
GENTLE HEAT
The temperature is adjustable between 50 and 230°C for cooking at low power (1000 Watts).
Cooking times are longer which allows a very delicate and uniform cooking (e.g., cooking type
“wellness“). This function is suitable for preheating the oven before inserting the prepared food.
LOW TEMPERATURE
The low temperature function is ideal to cook food at low temperatures for a longer time, in
order to preserve tenderness and organoleptic properties.
You can cook meat, fish and vegetables, keeping the original flavor and nutritional values.
FS 913 P BK DCT TFT AUS FS 913 M BK DCT TFT AUS

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EN
Program Description
ENERGY SAVING
This function reduces the power consumption of the oven during cooking. This function is not
suitable for all types of food. Recommended for soft heart cakes and with room temperature
oven.
BBQ
Traditional grill and upper heating elements are assisted by the DCT. Heat is generated only
in the upper part of the oven, radiating uniformly over the surface of the food. This function is
suitable for tender or small pieces of meat and hamburger.
GRILL
This function uses the top grill only and is ideal for toasting bread and for browning meat or
fish.
FAN GRILL
The heat is generated by the grill and distributed by the rear fan. Ideal for cooking large pieces
of meat and poultry.
DEFROSTING
The set temperature is 25°C with the inside cooling fan switched on.
This function is suitable for defrosting food slowly or to cool the oven down after cooking.
DOUGH RESTING
The set temperature is 30°C with the inside cooling fan switched off. This creates the ideal
conditions for dough to rise.
PLATE WARMING
The set temperature is between 55°C and 85°C. This function is suitable for warming cooked
but cold food or for keeping plates or food warm without affecting the cooking.
AUTO CLEAN
This function is only available on ovens with pyrolitic cleaning function, like FS913P.
The oven heats up to 450° Celsius and is automatically cleaned.
FS 913 P BK DCT TFT AUS FS 913 M BK DCT TFT AUS

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EN
COOKING TABLE
The instructions in the cooking table are the result of cooking tests carried out by a team of professional
chefs. They are given only as a guide and can be changed according to personal tastes.
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
GENTLE HEAT Scallops 0.5 3 or 4 8 170 17–20
Vegetable pies 1 3 or 4 8 175 17–20
Baked pasta dishes 1.8 2 or 3 9.5 195 38–40
Cannelloni 1.3 2 or 3 10 195 40–45
Roast beef 1.3 2 or 3 10 195 70–74
Fish en papillote 0.4 4 or 5 8 200 48–55
Biscuits 0.8 2 or 3 8 165 40–45
Apple pie 1.6 2 or 3 10 180 65–70
HOT AIR Pizza by the slice 1.3 4 or 3 7 200 40–45
Baked vegetables 1 2 or 3 8 190 20–25
Stuffed pancakes 1.3 3 or 4 8 200 30–35
Hamburgers 180 g 3 or 4 8 180 10–12
Roast pork 1.3 2 or 3 12 200 85–95
Bass 0.8 3 or 4 8 200 38–48
Salt-crusted fish 0.8 2 or 3 6 190 40–43
Tarts 1.3 3 or 4 8.5 180 60–65
PIZZA Bread 1 2 or 3 8 180 25–30
Thin-crust pizza 0.2 2 or 3 8 190 8–15
Focaccia pizza 1.3 2 or 3 10 185 20–23
Focaccia 1.3 2 or 3 8 185 18–23
Toasted garlic bread 0.4 4 or 5 10 190 9–13
EASY BAKING Cannelloni 1.3 2 or 3 10 195 35–45
Baked Parmigiana dishes 1.3 3 or 4 8.5 190 30–37
Meat & veg pie 1.8 2 or 3 10 180 50–65
Vegetables au gratin 1.2 2 or 3 or 4 7.5 195 20–23
Baked potatoes 1.5 2 or 3 8 190 40–46
Gilt-head bream 0.8 2 or 3 10 180 30–37
Rabbit (pieces) 1.1 2 or 3 8 175 65–80
Loaf cake 0.9 2 or 3 10 175 50–65
FS 913 P BK DCT TFT AUS FS 913 M BK DCT TFT AUS

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EN
Function
selected
Type of food or recipe Weight
(kg)
Shelf position
(level)
Preheating
time (min.)
Temperature
(°C)
Duration
(minutes)
COMPLETE
MENU
Cheese pies 0.8 2 or 3 6.5 180 23–28
Vegetable pies 1.5 2 or 3 8 190 35–40
Tomatoes au gratin 9 pcs 2 or 3 7.5 200 20–22
Roast veal 1.3 1 or 2 or 3 8.5 190 105–115
Chicken 0.4 2 or 3 7.5 200 28–35
Cod 1.5 2 or 3 7.5 190 28–38
Monkfish 0.7 2 or 3 8 190 23–28
Cream puffs 0.9 2 or 3 6 200 13–18
MULTI COOKING Large rustic cob loaf 1.5 3 or 4 8 210 38–48
Vegetable flan 0.8 2 or 3 or 4 7.5 180 15–22
Baked pasta dishes 1.3 2 or 3 9.5 190 32–40
Pilaf rice 1 2 or 3 10 190 15–22
Swordfish 0.8 2 or 3 8 200 30–35
Chicken pieces 1 2 or 3 7.5 175 40–45
Croissants 12 pcs 3 or 4 6 180 15–20
Puff pastry 0.8 2 or 3 or 4 6.5 165 18–22
RAPID HEATING Courgettes au gratin 1.4 1 or 2 or 3 6 190 15–19
Tortellini au gratin 1 2 or 3 5.5 175 17–23
Potato dumplings 1.5 1 or 2 5 180 15–25
Meat kebabs 1 1 or 2 or 3 8.5 190 22–28
Chicken wings 1 2 or 3 7.5 175 18-23
Sausages 15 pcs 2 or 3 5.5 180 13–15
Chocolate Bonet dessert 9 pcs 2 or 3 3 210 7–9
Muffins 9 pcs 1 or 2 4.5 190 15–22
BBQ Omelette 1.8 2 or 3 4 190 22–45
Fish pie 1.8 2 or 3 or 4 5.5 185 30–32
Goat skewers 1 2 or 3 6 200 8–15
Pork ribs 1.8 1 or 2 8 195 32–42
Hamburgers 180 g 1 or 2 or 3 3 195 6–8
Trout 0.8 1 or 2 or 3 6.5 200 37–42
Sweet stuffed pancakes 12 pcs 1 or 2 5.5 190 7–15
Mini croissants 12 pcs 1 or 2 4 185 15–17
Top & Bottom Heat, Fan Assisted, Grill and Fan Grill are standard cooking functions, you can refer to manual
cooking programs for suggested dish for daily usage, you can use your knowledge for temperature, levels,
time management.
FS 913 P BK DCT TFT AUS FS 913 M BK DCT TFT AUS