Franke AX97 P Operation manual

Istruzioni per luso e linstallazione
Forno da incasso multifunzione con 9 programmi PY O 1
Instructions for use and installation
Built-in multi-function oven with 9 cooking modes PY O 14
Mode d'emploi et installation
Four à encastrer multifonction 9 programmes PY O 27
Bedienungs- und Installationsanleitung
Multifunktions-Einbaubackofen mit 9 Programmen PY O 40
Instructies voor het gebruik en installeren
Inbouwoven met 9 programma's PY O 53
Instrucciones para el uso y la instalación
Horno empotrable multifunción con 9 programas PY O 66
Instruç es para o uso e a instalação
Forno de encaixar multifuncional com 9 programas PY O 79
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AX 97 P
DC 97 P
DG 97 P
SUPER TECH PYRO

14
Contents
Introduction ..................................................................................................................................... 14
Switching on the first time ................................................................................................................ 14
Suggestions ..................................................................................................................................... 14
close look ..................................................................................................................................... 15
Use ................................................................................................................................................. 16
Cooking table................................................................................................................................... 20
Cleaning and maintaining the oven ................................................................................................... 21
Service ............................................................................................................................................ 22
Safety warnings ............................................................................................................................... 23
Installation ...................................................................................................................................... 24
Technical data .................................................................................................................................. 26
Introduction
Thank you for choosing a Franke product.
Before using the appliance, please read the warnings and instructions in this manual. This will make it
easier to operate and also prolong its service life. Keep this booklet for further reference.
Switching on the first time
When using the oven for the first time, run it empty with the temperature knob set to maximum and the door
open for at least 40 minutes - make sure the room is well ventilated during this procedure.
The odour produced during this procedure is produced by the evaporation of the substance used to protect
the oven during the period between manufacture and installation. The oven can be used normally once this
first procedure has been completed.
Suggestions
When cooking food, do not place it in the oven when the oven is cold; rather, allow it to reach the set
temperature before placing the food in it.
During cooking, never place pans or containers directly on the oven floor; place them on the grills or drip
trays provided on one of the five available shelves. Failure to observe this precaution can damage the ov-
ens internal enamelling.
Do not cover the walls of the oven with aluminium foil, especially in the lower part of the cooking compart-
ment.
ny repairs must be done by specialised, licensed repair personnel.
In case of need, contact our local service centre and use only original spare parts.
Your Franke oven uses a special enamel which is easy to keep clean; make sure to clean it frequently to
avoid baking on dirt and cooking residues.
Self-cleaning panes (if any) can be cleaned with soap and water (see cleaning instructions).
N.B.: - before switching on the oven, read the timer instructions (page 18).
- if the oven is equipped with an automatic cooking or switching off programmer, select the manual option
indicated by the symbol to use the oven manually.

15
A close look
DM97PDG97P
Control panel
Program selector knob
Selects the mode of operation of the oven
depending on the type of cooking desired.
When the knob is set to a program, the ov-
ens internal light lights up to show that the
oven is on.
Minute counter/programmer
(see page18)
Franke ovens have a variety of methods of
monitoring and controlling cooking times,
see page 1 for detailed instructions for each
of these; after you have identified the type
of control provided by your oven, you will find
full instructions on how to use it.
Thermostat indicator light
Highlighted by the symbol , this indicates
that the electrical heating elements are on.
The indicator light turns off when the set tem-
perature has been reached, and turns back
on again when the heating elements are
switched on again. Use this light to check
that the oven is at the correct temperature
before loading food into it.
Temperature regulator knob
Sets the temperature required for the type
of food being cooked, and ensures that it is
kept constant throughout the cooking cycle.
To select the temperature, turn the knob
clockwise/counterclockwise until the de-
sired temperature is shown on the display.
Maximum temperature is around 270°C.
Drip tra and grille guides
Used for locating the grilles and drip trays in
the five available positions (1 to 5 starting
from the bottom); the cooking table
(page20) indicates which position gives best
results for each type of cooking.
Drip tra
Normally used for collecting juice from grill
meats and vegetables or cooking food di-
rectly without a vessel; the drip tray can be
removed from the oven if not required. The
drip trays are constructed in AA enamelled
food safe steel.
Grilles
Used for supporting pans, pastry moulds,
and any containers other than the provided
drip trays, and especially for cooking with a
meat and fish grill and fan grill function, toast-
ing bread, etc.
DC97P
AX97P
SUPER TECH PYRO

16
se
This oven combines the advantages of traditional static natural convection ovens with those of modern
fan ovens. It is an extremely versatile appliance which allows for easy and safe selection of 9 different
cooking methods. Use knobs (B) and (E) on the control panel to select the program and temperature. For
best results from your Franke oven, consult the cooking table on page 20.
Cooling fan
In order to reduce the temperature at the front of the oven, the control panel and side panels, Franke ovens
are equipped with a cooling fan which automatically turns on when the oven is hot. When the fan is running,
you will notice hot air blowing from the front of the oven between the front panel and the oven door; Franke
has made sure that the air jet does not disturb the kitchen environment and that noise is kept to a minimum.
To protect the surrounding kitchen units, the fan keeps running after cooking until the oven has
cooled down.
To speed up the time required for the oven to cool down, open the oven door slightly.
Oven light
This symbol means that the ovens internal light has turned on without any heating function.
This option is used for cleaning the oven when it is switched off, to allow better visibility inside the cooking
compartment.
It turns on when the door is opened and when the oven is being used.
Cooking programs
Defrosting
Set the knob to ( ) for defrosting.
In this case the air driven by the fan inside the oven blows on the food, thus speeding up the natural defrost-
ing process.
Convenction mode
Set the thermostat knob (E) to between 50°C and Max (260°C).
The heat source is both above the food (roof heating element) and below it (floor heating element). This is
the traditional cooking method which results in uniform cooking on a single shelf.
Fan assisted mode
Set the thermostat knob (E) to between 50°C and Max (260°C).
This turns on the top (roof) element, the bottom (floor) element and the fan; in contrast with the previous func-
tion (static cooking) the fan distributes the heat more evenly so that two shelves can be used at the same time.
Ventilated mode
Set the thermostat knob (E) to between 50°C and Max (260°C).
This turns on the circular heating element and the fan. The resulting constant, even heat cooks and browns
the food uniformly. You can even cook different dishes at the same time, so long as their cooking tempera-
tures are the same. This is the most delicate form of fan cooking available with this Franke oven, ideal for
desserts and pastries, and allows up to three shelves to be used at the same time.
Multi power ventilated mode
Set the thermostat knob (E) to between 50°C and Max (260°C).
This turns on the circular element as well as partially turning on the top (roof) and bottom (floor) elements,
and also turns on the fan. Compared to the previous function, it is a more powerful and faster way to reach
the required temperature; this, in combination with the even temperature distribution, makes it ideal for
meat and fish roasts and for baked pasta, and up to three shelves can be used.
Quick cooking pizza mode
Set the thermostat knob (E) to between 50°C and Max (260°C).
This turns on the circular, top (roof) and bottom (floor) elements, and also turns on the fan. This is the most
powerful function available with your Franke oven, and the heat is distributed so as to be more intense at the
bottom of the oven; this makes it ideal for cooking pizzas or fast cooking of frozen foods in general. It can be used
for quickly bringing the oven up to the required temperature, after which you can set any of the other available
programs.

17
Oven ceiling fan cooking
Set the thermostat knob (E) to between 50°C and Max (260°C).
The top (roof) heating element and the fan turn on. The low power of this function combined with the use of
the fan results in very delicate, uniform cooking. It is ideal for dry pastry cooking and certain types of baked
pasta.
Grill mode
The thermostat knob (E) should normally be set to Max (260°C), although a lower temperature can be
set, in which case grilling will be slower.
The grill heating element at the tip of the oven turns on. In this case the fast surface cooking due to infrared
radiation keeps the interior of the meat tender; the grill can also be used quickly toasting up to 9 slices of
bread. Franke ovens, for safety reasons, are intended to grill food with the oven door completely closed.
Warning: the grill heating element is very hot when in use; take care not to touch it accidentally when han-
dling the food; Franke has designed the opening of the oven compartment in such a way as to protect your
hands as much as possible.
Ventilated grill mode
The thermostat knob (E) should normally be set to Max (260°C), although a lower temperature can be
set, in which case grilling will be slower.
The grill heating element at the tip of the oven turns on, as well as the fan. This combines unidirectional
heating with fan driven distribution of the air throughout the oven. It thus prevents burning the surface of the
food and increases penetration of the heat. This function gives excellent results for mixed meat and vegeta-
ble kebabs, sausages, pork ribs and lamb chops, devilled chicken, quail with sage, pork fillets, etc.
AUTOMATIC PYROLITIC CLEANING
Function n° 10, self-cleaning with PYROLISIS, makes cleaning the oven easy and quick whenever necessary.
The temperature achieved in the cooking compartment, 500°C, carbonises all food and fat residue. During
the process, some particles of residue may light up; this is a normal phenomenon due to instantaneous
combustion.
Before cleaning
1- Do not leave anything inside the oven; remove all accessories such as drip trays, grilles, side and tel-
escopic guides, etc. Not doing so would not only stop the heat reaching all the walls, but might also result in
them being damaged at such a high temperature.
2- Use a damp sponge to remove all larger residues; do not use detergents or any other cleaning products
for this.
3- Do not impede free circulation of the air in the area in front of the oven.
bove all, make sure nothing is left hanging on the door handles.
Caution: during pyrolitic cleaning, the surfaces may become extremely hot. Keep children away from the
oven for the duration of the process.
Starting automatic pyrolitic cleaning
Close the oven door.
Set the selector knob to PYROLISIS.
The display will show the time remaining for the heating process, which lasts for 90min-
utes.
To increase the effectiveness of the cleaning process, do not open the door once pyrolitic cleaning has
started.
Once 300°C has been reached, the door locks for safety reasons.
The display shows not only the time remaining for the heating process, but also displays a letter to
indicate that the oven is running the pyrolitic cleaning process itself and that the door safety lock is active.
The cooling fan will also start running at a higher than normal speed.
From this moment, the only action the user can take is to switch off the automatic cleaning process by
turning the selector knob to 0. Selecting any other function will also interrupt the pyrolitic cleaning func-
tion. In this case, the residues will not be fully carbonised and cleaning may not be satisfactory. The display
will show only the letter until the oven has cooled down.
The temperature selector knob is ineffective during the process, and the indicator lights have no meaning.

18
s well as locking the door, other safety equipment is activated during pyrolitic cleaning, such as automatic
circuit breakers which trip in case of malfunction.
t the end of pyrolitic cleaning (display ), the oven will start to cool down. The internal
temperature is brought down by the fan; the door can only be reopened when the internal temperature has
dropped below 240°C.
The display will now read END. Now turn the selector knob to 0 (OFF).
You will now see a quantity of white powder on the oven walls and floor. Remove it with a sponge dampened
with warm water once the oven has completely cooled down.
Electronic oven temperature control
Enables programming of the oven and grill in the following modes:
 delayed cooking with set duration;
 immediate cooking with set duration;
 minute counter.
Button functions:
: hour, minute counter
: cooking duration
: end of cooking
: manual switching
: time setting (back)
: time setting (forwards)
Setting the digital clock
fter the appliance has been connected to the mains or after a power failure, the display will flash on: 0.00
 Press the button and set the correct time within 4 seconds.
Increases the time setting.
Decreases the time setting.
To adjust the clock, proceed as described above.
Manual operation
When a cooking program is selected, the oven immediately starts heating up, as indicated by the symbol
on the display.
For each program, a recommended cooking temperature is shown on the display (SEE: Cooking table); this
temperature can be changed by the user with the knob : turn counterclockwise to decrease the temperature,
clockwise to increase it.
The flashing symbol on the display indicates that the oven is in the preheating phase, during which the
oven has not yet reached the set temperature. Once the set temperature is reached, the oven beeps for two
seconds and the symbol stops flashing (steady) to indicate that cooking has started.
Starting immediate cooking with set duration
Suppose you want to cook for 30 minutes at 200°C:
1. Turn the program selector knob; the display will show the recommended temperature, which can be
adjusted with the temperature regulator knob .
2. Press the button and then the keys and to set the desired cooking duration, 30 minutes in this
case.
Release the button; after 4 seconds the flashing symbol will display to indicate that preheating has
started. The countdown only starts when the set temperature has been reached (except for grill function, in
which case the countdown starts immediately; see B). The display indications are as follows:
- preheating
(the set time can be checked with the button and the temperature with buttons and ).
Once the set temperature is reached, the oven beeps for two seconds and the symbol stops flashing
(steady) to indicate that cooking has started.

19
B - cooking
/
(remaining cooking time / set temperature - alternating)
C - end of coooking
Once cooking has terminated, the oven will beep intermittently (**) for 1 minute; this can be turned off with
the button (but also with and ), while the display reads
The oven will turn off the heating elements by itself, while the fan will stay on to stop continued heating,
along with the light to enable the user to check the contents of the oven. The temperature may stay high for
some minutes. If you wish to continue cooking manually, press to reactivate heating. The message UTO
will disappear, while the symbol will reappear. If you wish to stop cooking, turn the program selector
knob to 0. For 3 seconds the display will show
fter which the display will return to showing the time of day (if you want to turn off the display when the
oven is off, press buttons and at the same time, the display will read:
with buttons and set this parameter to:
the display will turn off and will only turn on again when the oven is operating).
(**): the volume of the beep can be set when the buzzer is operating (the setting also applies to subsequent
beeping), by pressing button .
Starting delayed cooking with set duration
You must set the cooking duration and the time at which it is to end. Suppose it is now 8.00 and you wish to
cook for 30 minutes with the program finishing at 13.00.
1. Turn the program selector knob; the display will show the recommended temperature, which can be
adjusted with the temperature regulator knob .
2. Press the button and then the keys and to set the desired cooking duration, 30 minutes in this
case.
3. Press the button and within 4 seconds set the time at which cooking is to end with buttons and ;
in this case 13.00.
The display will read:
The oven is now programmed and in standby.
To check the set duration press button ; you can adjust it with buttons or .
To check the set temperature press button or ; you can adjust it with knob .
Cooking phase:
Once the oven has reached the cooking phase it will be behave just as in point B of the previous paragraph.
The only difference is that the cooking time countdown starts immediately, rather than after the set tempera-
ture has been reached. This is because the controller assumes that the food has already been loaded into
the oven when it was programmed. The preheating time is thus included in the cooking time.

20
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Cooking table

21
Cleaning and maintaining the oven
Important
Before maintaining the oven, always remove the power plug from its mains socket or switch off power with
the master power switch.
 The stainless steel and enamelled parts of the oven will stay as good as new if regularly cleaned with
water or special detergents. Make sure to dry them off carefully after cleaning.
 Do not use products containing chloride or diluted solutions of chloride, caustic soda, abrasive deter-
gents, hydrochloric acid, vinegar, bleach or any products which may scratch or grind the ovens surfaces.
 Stains on the base of the oven, due to various cooking products (sauces, sugar, egg white and fat) are
always produced by spills and splashes. Splashes occur during cooking and the result of cooking at too
high a temperature, while spills are due to the use of insufficiently capacious cooking vessels or an
incorrect estimate of increases in volume during cooking. These two problems can be solved by using
cooking vessels with high sides or by using the provided drip tray. s regards cleaning the lower part of
the oven, clean off any stains when the oven is still slightly warm; the longer you delay cleaning them off,
the harder it is to remove them.
Cleaning the oven door
 The oven door must be cleaned (internally and externally) when the oven is completely cold, using hot
water. Do not use abrasive cloths.
 Clean the enamelled surfaces with hot water and non-abrasive detergent, just as for the oven interior
itself.
Replacing the oven lamp bulb
Franke ovens are equipped with two side lamps:
If you need to replace one of the lamp bulbs, proceed as follows:
 Switch off power to the appliance with the master power switch used in connecting the oven to the mains
supply, or by removing the plug from the mains socket, if it can be reached.
Replacing the bulb:
 Remove the glass cover with a flat head screwdriver
Unscrew the bulb and replace with a high temperature (300°C) resistant bulb of the following type:
 Voltage: 220/230V - 50Hz
 Power: 15W
 Fitting: (E14) small

22
Removing the oven door
To facilitate cleaning the oven, the oven door can be removed as follows:
 The hinges ( ) are equipped with two moveable locks (B). Lift the lock (B) to release the hinge.
 Now raise the door upwards and pull it outwards; to do this, hold the door at its sides next to the hinges
themselves.
 To refit the door, first slide the hinges into their grooves.
 Before closing the door, remember to turn the two locks (B) previously used to release the hinges.
Service
In case of malfunction, contact a Franke Technical Service Centre (see attached list).
Do not call in unauthorised technicians.
When contacting the Service Centre, quote the following information:
 Type of fault;
 ppliance model (Mod.);
 Serial number (S/N).
This information is given on the dataplate, which can be seen at the centre of the ovens base when the door
is opened.

23
Safety warnings
To ensure safe, efficient operation of the appliance:
 always have the appliance serviced by a Franke uthorised Service Centre
 always insist on the use of original spare parts
 The appliance is designed for non-professional, domestic use; do not attempt to modify its specifica-
tions.
 The instruction booklet and dataplate are marked with symbols indicating the countries for which the
instructions apply.
 The electrical safety of the oven is only guaranteed when the appliance is connected to an effective
grounding system, as required by established legislation.
Do not touch the heating elements or the door when the oven is on, as they reach very high tempera-
tures. Keep children away from the oven when it is in use.
Do not allow children to touch:
- the controls or the appliance itself;
- the packaging (bags, polystyrene, staples, etc.);
- the appliance, during and immediately after use, given the high temperatures it reaches in use;
- the appliance when not in use (in which case the potentially hazardous components must be made free
of danger to them).
Do not:
- touch the appliance with wet hands or other parts of the body;
- use the appliance when barefoot;
- pull the appliance or power cord to remove the plug from the power socket;
- use the appliance in an unsuitable or hazardous manner;
- block the ventilation and cooling vents;
- route the power cords of other appliances across the hot parts of the appliance;
- expose the oven to atmospheric agents (rain, sun);
- use the oven to store objects of any kind;
- use flammable fluids in the proximity of the appliance;
- use adapters, multiple-sockets or extension leads for the power connection;
- install or repair the appliance without the aid of an authorised technician.
Always contact a qualified technician in the following conditions:
- installation (to the manufacturers instructions);
- doubt regarding the operation of the appliance;
- replacement of the power socket if incompatible with the appliances plug;
- when connecting the appliance to the mains, make sure to observe the live/neutral connection.
Contact a Franke Authorised Service Centre in the following cases:
- immediately after having removed the packaging, if you have doubts about the condition of the appli-
ance;
- replacement of or damage to the power cord;
- malfunction or poor operation; always insist on original spare parts.
Observe the following precautions:
- only use the appliance for cooking food, and for no other purposes;
- before cleaning or servicing the oven or in case of malfunction, disconnect the appliance from the elec-
trical power supply;
- use oven gloves for placing cooking vessels in the oven or removing them;
- since the ends of the door handle may be hotter due to jets of hot air, always grasp it at its centre;
- always check that the control knobs are in the off position when the oven is not in use;
- should you decide to stop using the oven, disconnect it from the mains.
 The manufacturer is not liable for damages resulting from: incorrect installation, improper, incorrect or
unreasonable use.

24
Installation
Important: the installation must be done in compliance with established standards and regulations. It must
be done exclusively by a specialised and licensed technician.
Kitchen unit requirements
For build-in units, the components
(plastic materials and wooden ve-
neer) must be assembled with
heat resistant adhesive (max
100°C): unsuitable materials and
adhesives can result in warping
and failure of the adhesive. The
unit must allow sufficient room for
the electrical cabling. The unit
must be robust enough to support
the weight of the appliance. The
oven must be securely installed in
the compartment.
The oven may be installed in a col-
umn unit or underneath the top of
a modular unit, so long as suffi-
cient ventilation is provided.
560 mm
560 mm
595 mm
595 mm
595 mm
595 mm
25 mm
25 mm
595 mm
595 mm
5 mm
5 mm
545 mm
545 mm
550 mm
550 mm
min.
min.
569 mm
569 mm

25
Installation instruction for models (DC 97 P-DG 97 P)
Measure the width of the side panel (S) of the kitchen unit (normally 16, 18 or 20 mm).
16 side panel: on each mounting bracket (F) install 2 lugs (T) marked with the number 16.
18 side panel: and on each mounting bracket (F) install 2 lugs (T) marked with the number 18.
20 side panel: the 20 mm side panel does not require the use of lugs.
Position the brackets (F) against the units side panel on the base supporting the oven.
Secure the brackets (F) with the screws (V). Fit the oven into the unit, fully open the door and secure it to the
brackets (F) using the 4 screws (V) and 4 plastic spacers (D).
Installation instructions for model (AX 97 P)
Fit the appliance into the unit; secure
the oven to the unit with the 4 pro-
vided screws through the holes in its
side panels.
If the oven is to be fitted beneath a
cooktop, first rotate the cooktop
mount (R) to the right or left to allow
the oven to enter correctly.
Connection to the mains
Your FR NKE oven is provided with a three-wire power cable with free terminals.
The oven can be connected to the domestic mains power supply as follows:
- junction box
the power cord must be equipped with an omni-polar power switch with air gap between the contacts of at
least 3 mm
- plug (mains socket)
a) must be suitable for a 16 current
b) must be accessible
c) must be closed or located in such a manner that live components are not accessible when fitting or
removing the plug
d) the plug must be capable of being fitted into the socket without difficulty
e) once the plug has been fitted into the socket, the oven must not exert any force on the plug when in-
stalled in the unit
f) do not connect the terminals of two appliances to a single plug
g) make sure to observe the polarities of the free terminals
(Brown = Live - Blue = Neutral - Yellow Green = Earth)
N.B.: Make sure that your domestic power rating (voltage, maximum power and current) is compatible with
your FR NKE oven.

26
Technical data
Useful dimensions of the oven:
width. 440 mm.
depth. 415 mm.
height. 312 mm.
Useful volume of the oven:
57 litres
Consumption (static operation):
to reach 175°C: 0.32 kWh
to maintain 175°C: 0.62 kWh
total consumption: 0.94 kWh
Consumption (fan operation):
to reach 200°C: 0.31 kWh
to maintain 200°C: 0.81 kWh
total consumption: 1.12 kWh
Power voltage and frequency:
230V ~ 50-60Hz
Total power and fuse rating:
2900W - 16
Heating element power:
roof 1000 W
floor 1250 W
grill 2250 W
circular 2000 W
fan 20 W
oven light 1 x 15 W
tangential fan 20 W
The appliance is compliant with the
following EU Directives:
- 73/23/EEC of 19/02/73 (Low Voltage)
and subsequent modifications;
- 89/336/EEC of 03/05/89 (Electro-
magnetic compatibility) and subse-
quent modifications;
- 93/68/EEC of 22/07/93 and subse-
quent modifications.
This product complies with the requirements of EU Directive 2002/96/EEC.
The crossedout wheeled bin symbol on the device indicates that the product must be disposed of separately from domestic
waste at the end of its service life by being delivered to a sorted waste collection service for electrical and electronic equipment or
returned to the retailer when buying a new device of the same kind.
The user is responsible for delivering the device to a sorted collection centre at the end of its service life; failure to do so is subject
to the penalties provided by established legislation.
Sorted waste collection is the first step in the recycling, treatment and disposal of waste in an environmentally compatible manner,
and contributes to eliminating its potentially negative impact on the environment and health, as well as promoting recycling of the
products component materials.
For more detailed information on available waste collection systems, contact your local waste disposal service or the retailer from
whom you purchased the device.