Frigidaire FEC6X8XH User manual

Owner’s
Guide
Electric
Cooktop
Ceramic-Glass Smoothtop
Radiant and Halogen Elements
P/N 318200608 (9909) Rev. B
Professional
Series
and
the LOOK of better performance

2
ProductRegistration Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your
cooktop. Please read through the information contained in your literature pack to
learn more about your new appliance.
Record Your Model and Serial Numbers
Recordinthespaceprovidedbelowthemodelandserialnumbersfoundontheserial
plate located on the burner box under the cooktop or inside the burner box.
ModelNumber: _____________________________________________________
SerialNumber: _____________________________________________________
DatePurchased: ____________________________________________________
Note:TheinstructionsappearinginthisOwner'sGuidearenotmeanttocoverevery
possibleconditionandsituationthatmayoccur. Commonsenseandcautionmust
be practiced when installing, operating and maintaining any appliance.
Register Your Product
ThePRODUCTREGISTRATIONCARD
should be filled in completely, signed
and returned to the Frigidaire
Company.
© 1999 White Consolidated Industries
All rights reserved
This Owner's Guide contains general
operating instructions for your cooktop
and feature information for several
models. Your cooktop may not have all
thedescribedfeatures.
Versiôn en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir le dirrectión que se incluye a
continuación.
Solicite la P/N 318201125.
SpanishOwner'sGuides
FrigidaireHomeProducts
ConsumerRelations
P.O.Box212378
Augusta,Georgia30917-2378
Contents Versiôn en español ............................................... 2
ProductRegistration.............................................. 2
ImportantSafetyInstructions ............................. 3-4
Selecting Surface Cooking Utensils....................... 4
SettingSurfaceControls ....................................... 5
Ceramic Glass Cooktop
Types of Heating Units Used......................... 5-6
Hot Surface Indicator Light .............................. 6
Setting Warm Zone Control .......................... 6-7
Special Caution for Aluminum Foil
and Aluminum Cooking Utensils...................... 7
Thingsto Remember ....................................... 7
Use and Care of Glass surface ...................... 8-9
General cleaning.................................................. 9
Avoid service Checklist........................................10
Warranty ........................................................11-12

3
IMPORTANT SAFETY INSTRUCTIONS
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions
given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Never use your appliance for warming or
heating the room.
• DoNot Use Water or Flouron Grease Fires.Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• Whenheatingfatorgrease,watchitclosely.Fatorgreasemay
catch fire if allowed to become too hot.
• UseOnlyDryPotholders. Moist or damppotholdersonhot
surfaces may result in burns from steam. Do not let the pot
holders touch hot heating surface units. Do not use a towel or
other bulky cloth instead of a pot holder.
• DoNotHeatUnopenedFoodContainers.Buildupofpressure
may cause the container to burst and result in injury.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface unit.
• Cleantheapplianceregularlytokeepallpartsfreeofgrease
that could catch fire. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate
onhoodorfilter.Greasydepositsinthefancouldcatchfire.When
flaming food under the hood, turn fan on. Refer to hood
manufacturer's instructions for cleaning.
•Use Proper Pan Size. This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface heating
unittodirectcontactandmayresultinignitionofclothing.Proper
relationship of utensil to the surface unit will also improve
efficiency.
• Utensil Handles Should Be Turned Inward and Should Not
Extend Over Adjacent Surface Units. To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
• Never Leave Surface Units Unattended. Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has
boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line any part of
the appliance. Only use aluminum foil as recommended for
baking if used as a cover placed on the food. Any other use of
protective liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation. Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70 - latest edition in the United States, or CSA C22.1,
Part1inCanada,andlocalcoderequirements.Installonlyper
installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified technician and an
authorizedrepairservice.Knowhowtodisconnecttheelectrical
power to the appliance at the circuit breaker or fuse box in case
of an emergency.
• User Servicing. Do not repair or replace any part of the
applianceunlessspecificallyrecommendedinthemanuals.
Allotherservicing should be doneonlyby a qualified technician
to reduce the risk of personal injury and damage to the
appliance.
• Never modify or alter the construction of an appliance by
removing panels, wire covers or any other part of the
product.
• StorageonAppliance. Flammable materialsshouldnotbe
stored near surface units. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may
explode and result in fire or property damage.
Donotstoreitemsofinteresttochildreninthe
cabinets above the appliance.
• Do not leave children alone. Children should not be left
alone or unattended in the area where an appliance is in
use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE
UNITS. Surface units may be hot even though they are dark in
color. Areasnearsurfaceunitsmaybecomehotenoughtocause
burns.Duringandafteruse,donottouch,orletclothingorother
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the cooktop and
areas facing the cooktop.
• Wear Proper Apparel. Loose-fitting or hanging garments
shouldneverbewornwhileusingtheappliance.Donotlet
clothing or other flammable materials contact hot surfaces.
Readallinstructionsbeforeusingthisappliance.
Savetheseinstructionsforfuturereference.

4
• Glazed Cooking Utensils. Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for range top service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
FOR GLASS COOKTOP ONLY
• DoNotCleanorOperateaBrokenCooktop.Ifcooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid a steam burn.
Somecleanerscanproduceharmfulfumesifappliedtoahotsurface.
• Do Not Place Hot Cookware on Cold Cooktop Glass. This could
cause glass to break.
IMPORTANT SAFETY INSTRUCTIONS (continued)
SAVE THESE INSTRUCTIONS
Selecting Surface Cooking Utensils
For best results and energy conservation, choose cooking utensils that have these characteristics:
* Specialty pans such as lobster pots, griddles
and pressure cookers may be used but must
conform to the above recommended cookware
requirements.
*GOOD
•Flat bottom and straight sides.
•Tight fitting lids.
•Weight of handle does not tilt pan.
Pan is well balanced.
•Pan sizes match the amount of food to be
prepared and the size of the surface element.
•Made of material that conducts heat well.
•Easy to clean.
POOR
•Curved and warped pan bottoms.
•Pan overhangs unit by more than 2.5 cm (1”).
•Heavy handle tilts pan.
•Pan is smaller than element.
Pans should have flat bottoms that make good
contact with the entire surface element.
Check for flatness by rotating a ruler across
the bottom. There should be no gaps between
the pan and ruler.
Note: Always use a utensil for its intended
purpose. Follow manufacturer’s instructions.
Some utensils were not made to be used in the
oven or on the cooktop.

5
Setting Surface Controls
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always turn the
element off before removing the pan.
The suggested settings found in
the chart below are based on
cooking in medium-weight alu-
minum pans with lids. Settings
may vary when using other types
of pans.
Note: The size and type of utensil used, and the amount and type
of food being cooked will influence the setting needed for best
cooking results.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the
cooktop when it is in use. These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to the
element.
Ceramic Glass Cooktop(some models)
The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the
area of the surface heatingunit below. Most importantly, make sure thediameter of the pan matches thediameter of the surface unit. Heat
is transferred up through the surface of the cooktop. Only flat-bottomed pans should be used. The type and size of the cookware, number
ofsurfaceunitsinuseandthesettingsofthesurfaceunitsarefactorsthatwillaffecttheamountofheatthatwillspread toareassurrounding
the units. The areas surrounding the units may become hot enough to cause burns.
The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Pans with
rough bottoms may scratch the cooktop surface. Placing foods directly on the smoothtop surface (without cooking utensils) is not
recommendedasdifficultcleaningwillresultandfoodsmaysmokeandcauseapotentialfirehazard.Neverusethegriddleorsimilarcooking
sheet on the ceramic glass cooktop.
TYPES OF HEATING UNITS USED
Depending on model, two types of heating units may be found under the ceramic glass cooktop:
– regular (single coil) radiant elements of various diameters or shapes, plus expandable type (double coils) radiant elements of various
diameters or shapes.
– halogen elements of various diameters or shapes.
REGULARRADIANTHEATINGUNITS (somemodels)
The ceramic glass design shows the location of the heating surfaces.
Control knobs are used to set the heat power levels; knobs need first to be pressed in when at OFF position,
then turned to the desired heat settings.
A glowing red surface unit extending beyond the bottom edge of the cooking utensil indicates the utensil is
too small for the unit. The control knob does not have to be set exactly on a particular mark. Use the marks as
a guide and adjust the control knob as needed. The hot surface and surface indicator lights will glow.
NOTE: Control knob shown is typical only.
Setting
MAX or HI
MEDIUM
MEDIUM LOW
MIN or 1
Type of Cooking
Start most foods, bring water to a
boil, pan broiling.
Maintain a slow boil, thicken sauces
and gravies, steam vegetables.
Keep foods cooking, poach, stew.
Keep warm, melt, simmer.

6
Ceramic Glass Cooktop (continued)
TYPES OF HEATING UNITS USED (continued)
EXPANDABLERADIANTHEATINGUNITS (somemodels)
This heating unit combines the characteristics of a small and a large regular radiant heating unit. Its principal
advantage is to allow small and large utensils to be used on the same heating unit, therefore increasing the
cooktop flexibility.
Heat power levels are adjusted by a special control knob that has a dual set of graduations; for small utensils
use the small graduations; the inner surface only will be heating. For larger utensils use the larger graduations;
the whole surface will be heating.
The hot surface and surface indicator lights will glow when the heating unit is turned ON.
HALOGENHEATINGUNITS (somemodels)
The halogen element is similar to the radiant element with the addition of a halogen lamp to the heating coil
The lamp immediately heats up and glows bright red when the element is turned on. Cook time is improved.
10-StepHalogen Element (some models)
The control for this type of element can be set in 10 different heating positions.
Eachpositioncauses the element to operate continuouslyata fixed power output
”MIN or 1“ is the lowest setting, ”MAX or HI“ is the highest.
Infinite Step Halogen Element (some models)
The control for this type of element can be set anywhere between positions ”MIN
or 1“ and ”MAX or HI“.
HOT SURFACE INDICATOR LIGHT (some models)
Some models have an indicator light located on the ceramic glass cooktop that glows as soon
as the glass begins to warm up. When the heating unit is tuned off, it will continue to glow
as long as the glass remains warm enough to cause burns. Other models have 4 hot surface
indicators(oneper element) arranged ina cluster. Their location isas shown in theillustration.
SETTING WARM ZONE CONTROL (some models)
To operate the warm zone
Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended to heat cold food on the warm zone.
Use the warm zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe
dinner plate.
All food placed on the warm zone should be covered with lid or aluminum foil to maintain quality. For best results, when warming pastries
or breads, the cover should have an opening to allow moisture to escape. Do not use plastic warp to cover food. Plastic may melt onto
the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red when it is hot. Always use potholders or oven mitts when
removing food from the warm zone as cookware and plates will not be hot.
(Typical 30" cooktop shown)
Infinite Step
Halogen Control Knob
10-Step
Halogen Control Knob

7
Ceramic Glass Cooktop (continued)
SETTING WARM ZONE CONTROL (some models) (continued)
Indicator lights
The hot surface indicator light, located under the cooktop, will come on when the control is set and will continue to glow until the glass
cooktop has cooled down to moderate level.
To Set the Warm Zone Control
1.To set the control, push in and turn the knob. The temperatures are approximate, and are designate by HI,
MED and LO. However, the control can be set at any position between HI and LO for different levels of
heating.
2.When done, turn the control to OFF. The warm zone will remain warm until the hot surface indicator light
goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed.
Most food can be kept at serving temperatures by using the medium level.
SPECIAL CAUTION FOR ALUMINUM FOIL
AND ALUMINUM COOKING UTENSILS
1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are
used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing or marking
may affect the ceramic glass surface.
THINGS TO REMEMBER
1. AVOID using bleach and do not use ammonia to clean the ceramic surface.
2. Do not put plastic items on warm cooking areas.
3. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.
4. If cooktop should break, do not use cooktop or attempt to clean it. Call your authorized service technician immediately.
5. Neveruseatrivetormetalstandbetweenthecookingutensilandtheceramiccooktop.Theceramicsurfacemaybescratched,metalmarked
or etched by such items.
6. Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spills while the cooktop is still hot. Use
caution when following the steps below.
a) Turn off all surface units and remove all pans immediately.
b) Wearing an oven mitt, use a razor blade scraper to scrape the hot spill out of the cooking zone to a cooler area on the cooktop.
c) Allow the cooktop to cool.
Warm Zone Recommended Food Settings Chart
Food Item Heating Food Item Heating
Level Level
Breads/Pastries LO Sauces MED
Casseroles LO Soups (cream) MED
Dinner Plate with Food LO Stews MED
Eggs LO Vegetables MED
Gravies LO Fried Foods HI
Meats MED Hot Beverages HI
Soups (liquid) HI

8
Ceramic Glass Cooktop (continued)
USE AND CARE OF GLASS SURFACE
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned
off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White
glass cooktops only).
CLEANING MATERIALS FOR CERAMIC GLASS COOKTOP
Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below). Cleaner
cream should be used regularly. First use recommended products listed below, then use cleaner cream.
Use only recommended cleaning products and follow these basic cleaning suggestions.
1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be cleaned. Start with approximately
1/8 teaspoon. (Apply more if needed). Then, proceed as stated above in (a and b).
3. Make sure bottom of cookware and cooking areas are clean and dry.
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and spattering.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT Regularly use cleaner cream. If you run out of cleaner cream, use one of the cleansers listed.
Be sure to get a new supply of cleaner cream.
CAUTION Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.
APPROVED CLEANER FOR CERAMIC GLASS COOKTOP
1. Baking soda.
2. Non-impregnated plastic and nylon pads.
3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.
4. Ceramic glass cleaning cream.
DO NOT USE ON CERAMIC GLASS COOKTOP
1. Avoid pads, that can leave marks and scratches.
2. Avoid heavy-duty cleansing powders, these can scratch, depending on their abrasiveness and cleaning pressure applied.
3. Avoid chemical oven cleaners. These can etch the cooktop surface and are caustic.
4. Avoid rust stain removers containing hydrofluoric acid.
5. Avoid using bleach and do not use ammonia.
Problem Cause To Prevent To Remove
Fine ”brown Coarse particles (salt, Clean cooktop after Tiny scratches are not removable.
lines“ (tiny sand, sugar or grit) every use. They can be minimized by
scratches or between bottom of continual use of cleaner cream.
abrasions which cookware and cooktop Such scratches do not affect
have collected that are not removed cooking.
soil) before cooking.
Using incorrect cleaning Daily use of cleaner
materials. cream.
Metal marking Sliding or scraping Do not slide cookware Apply cleaner cream
(mark or black metal utensils or oven across cooktop. with dampened paper
marks). shelves across cooktop. towel to a cooled surface.
Brown streaks Cleaning with a Use cleaner creme Use a small amount of cleaner
and specks. sponge or dishcloth with clean, damp paper cream with clean, damp paper
that has been used towel. towel.
for other kitchen tasks.

9
General Cleaning
Cleaning Various Parts of Your Cooktop
Beforecleaninganypartofthecooktop,besureallcontrolsareturnedOFFandthecooktopisCOOL.REMOVESPILLOVERSANDHEAVYSOILING
AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
How to Clean
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp
cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch or dull the
finish. Commercial glass cleaners recommended for glass cooktops may also be used.
Wipe the control panel clean after each use. Before cleaning the control panel, turn all controls to
OFFandremove thecontrolknobs.Toremove, pulleachknob straightoffthe shaft.Cleanusinghot,
soapy water and a cloth. Be sure to squeeze excess water from the cloth before wiping the panel;
especiallywhenwipingaroundthecontrols.Excesswaterinoraroundthecontrolsmaycausedamage
totheappliance.Toreplaceknobsaftercleaning,lineuptheflatsidesofboththeknobandtheshaft;
then push the knob into place.
Cover stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse with clean
water and a cloth. Cleaners made especially for stainless steel, chrome or copper are also
recommended. Rinse all cleaners before operating cooktop. Bluish stains may result due to heat
combining with the cleaning material and they cannot be removed.
See Ceramic-Glass Cooktop in this Owner's Guide.
Surfaces
Glass, Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
ControlPanel
Stainless Steel, Chrome
Decorative Trim
Ceramic -Glass
Cooktop
Ceramic Glass Cooktop (continued)
USE AND CARE OF GLASS SURFACE (continued)
SPECIAL CLEANING INSTRUCTIONS FOR MINERAL DEPOSITS AND DISCOLORATIONS
Problem: A gray brown stain that is not removed when using cleaner cream.
Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found in water supply and foods may cause
a gray or brown film to develop on cooktop. This film is so thin that it cannot be felt and appears to be under cooktop.
To Prevent: Daily and proper use of cleaner cream.
To Remove:
– Wet surface with water and sprinkle on cleaner cream.
– Scrub with clean, damp paper towel until stain disappears.
– Clean remaining paste away with damp paper towel.
– Apply dab of cleaner cream and polish with a clean paper towel.
WARNING
– Do not use cleansers on a heated surface. Fumes could be hazardous. Wait for area to cool before cleaning.
– Do not use cleaner cream to clean porcelain, paint or aluminium.

10
OCCURRENCE
Entire cooktop does not operate.
Surface element does not heat.
Surface element too hot or not hot
enough.
Food not heating evenly.
Scratches or abrasions on ceramic glass
cooktopsurface.
Metal marks on ceramic glass cooktop
surface.
Brown streaks and specks on ceramic
glasscooktopsurface.
Areas of discoloration on ceramic glass
cooktopsurface.
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
POSSIBLECAUSE/SOLUTION
House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace fuse.
If the problem is a circuit overload, have this situation corrected by a qualified electrician.
Service wiring not complete. Contact installation agent or dealer.
Power outage. Check house lights to be sure. Call local electric company.
No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualified electrician.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
markings are an indicator of relative heat settings and will vary slightly.
Lightweight or warped pans being used. Use only flat, evenly balanced, medium or
heavyweight cookware.
Voltageisincorrect. Besureappliance isproperlyconnectedtothe specifiedpowersource.
Useonlyflatbottom,evenlybalanced,mediumorheavyweightcookware.Panshavingaflat
bottom heat better than warped pans. Cookware material affects heating. Heavy and
medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn
easily.
Improper cookware. Select flat-bottomed cookware of a proper size to fit element.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Coarseparticles(suchassaltorsand)arebetweencooktopandutensil.Besurecooktopsurface
and bottom of utensils are clean before use. Small scratches do not affect cooking and will
become less visible with use.
Cleaningmaterialsnotrecommendedforglassceramiccooktophavebeenused.SeeCeramic-
Glass Cooktop section in this Owner's Guide.
Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See
Selecting Surface Cooking Utensils in this Owner's Guide.
Slidingorscraping ofmetalutensils oncooktopsurface. Donotslidemetalutensilsoncooktop
surface. Use a mildly abrasive cleanser to remove marks.
Boilovershavecookedontosurface.Userazorbladescrapertoremovesoil. SeeCeramic-Glass
Cooktop section in this Owner's Guide.
Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this
Owner's Guide.
Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop
cleaningcreme.Scrubwithacleandamppapertoweluntilthestaindisappears.Wiperemaining
pasteaway,thenapplyasmallamountofcooktopcleaningcremeandpolishwithacleanpaper
towel. Use cookware with clean, dry bottoms. See Ceramic-Glass Cooktop section in this
Owner's Guide.