Frigidaire FPIF3093LF User manual

All about the
Use&Care
of your
TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Electric Range with
Induction Cooktop
316902219 (Jul 2010)
Important Safety Instructions ........................... 3-6
Features at a Glance ......................................... 7
Before Setting Oven Controls ......................... 8-10
Before Setting Surface Controls ....................10-12
Cookware Recommendations ............................ 13
Induction Cooking Zones ...............................14-16
Setting Surface Controls ...............................17-18
Oven Control Functions (540)............................ 19
Setting Oven Controls ..................................20-31
Keep Warm Drawer .....................................32-33
Self-cleaning ...............................................34-35
Care & Cleaning ..........................................36-39
Before You Call ............................................40-42
Major Appliance Warranty ................................ 44

2
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase as the beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
©2010 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.
PRODUCT RECORD AND REGISTRATION
Product Registration
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you the
range.
Save time and money.
Check the section titled “Before you call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Contents
Serial plate location:
open keep warm drawer .
Serial
plate
location
Purchase date
Model number
Serial number
Record model & serial numbers here
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-6
Features at a Glance .............................................. 7
Before Setting Oven Controls ............................. 8-10
Removing, replacing & arranging the oven racks ........... 8
Effortless™ Oven Rack system and assembly ................ 9
Before Setting Surface Controls ....................... 10-12
Cooktop display windows .......................................... 12
Cookware Recommendations ................................. 13
Induction Cooking Zones ................................... 14-16
Pan Sensing ........................................................14-15
Power Sharing ........................................................ 16
Setting Surface Controls .................................. 17-18
Operating induction cooking zones .........................17-18
Home canning ......................................................... 18
Oven Controls Functions ........................................ 19
Setting Oven Controls ...................................... 20-31
Setting the clock ...................................................... 20
Changing between continuous bake or 6-Hour
Energy Saving features ............................................ 20
Setting 12 or 24 hour display modes .......................... 20
Changing oven temperature display (F° or C°) ............ 20
Setting a silent control panel..................................... 21
Setting oven lockout ................................................. 21
Setting minute timer ................................................ 21
Add a minute feature ............................................... 21
Setting powerplus preheat ....................................... 22
Setting bake ........................................................... 22
Setting bake time .................................................... 22
Setting delayed timed bake ...................................... 23
Setting convect (convection) bake ............................. 24
Setting convect roast ............................................... 24
Setting convect broil (some models) .......................... 25
Setting convect (convection) convert .......................... 25
Setting broil ............................................................ 26
Setting pizza feature ................................................ 27
Setting chicken nuggets feature ................................ 27
Setting keep warm .................................................. 27
Adjusting oven temperature ..................................... 28
Operating oven light ................................................. 28
My favorite ............................................................. 29
Setting the Sabbath mode feature .........................30-31
Keep Warm Drawer (some models). ................... 32-33
Self-cleaning .................................................... 34-35
Care & Cleaning ............................................... 36-39
Cleaning recommendations table............................... 36
Cooktop maintenance and cleaning ........................37-38
Replacing the oven light ........................................... 38
Removing & replacing oven door ............................... 39
Before You Call - Solutions to common problems ... 40-42
Appliance Warranty .............................................. 44

3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
or serious injury.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
IMPORTANT
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.
CAUTION
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
Definitions
Important Safety Instructions
This appliance has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18 of the
FCC rules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation. This unit generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However there is no
guarantee that interference will not occur in a particular
installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by
turning the unit off and on, the user is encouraged to try to
correct the interference by one or more of the following
measures:
•Reorient or relocate the receiving antennae.
•Increase the distance between the unit and receiver.
•Connect the unit into an outlet or a circuit different from
that to which the receiver is connected.
Persons with a pacemaker or similar medical device should
exercise caution using or standing near an induction unit
while it is in operation, as the electromagnetic field may
affect the working of the pacemaker or similar medical
device. It would be advisable to consult your Doctor or the
pacemaker or similar medical device manufacturer about
your particular situation.
CAUTION
WARNING
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed
with range.
• See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided with
the range. To check if the bracket is
installed properly, visually check that
rear leveling leg is inserted into and
fully secured by the anti-tip bracket by
removing lower front panel or storage
drawer from the range.
For models equipped with a warmer drawer or lower
oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.
• Proper installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition and local
electrical code requirements. Install only per
installation instructions provided in the literature package
for this range.
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.

4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,
oven door and oven door window.
• Wear proper apparel—loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not heat unopened food containers - buildup
of pressure may cause container to burst and
result in injury.
• Do not use water or flour on grease fires—
smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to become too
hot.
• Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the
power resumes, reset the clock and oven function.
IMPORTANT
• DO NOT LEAVE CHILDREN ALONE —children
should not be left alone or unattended in the
area where appliance is in use. They should never
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
• Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
• Storage in or on appliance—flammable materials
should not be stored in an oven, warmer
drawer, near surface units or in the storage
drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Never use your appliance for warming or
heating the room. Doing so may result in carbon
monoxidepoisoning.
WARNING
• Remove the oven door from any unused range if it
is to be stored or discarded.
• Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door , lower oven
door or warmer drawer (if equipped)—Stand to the
side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
•Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently—Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning hoods.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do not cook on broken cook top—If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.
• Clean cook top with caution—If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
SELF-CLEANING OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
Before manually cleaning any part of the range, be sure all
controls are turned OFF and the range is COOL. The range
may be hot and can cause burns.
CAUTION
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such
substances.

6
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which keypad controls each surface cooking
zone. Place a pan with food on the cooking zone before
turning it on, and turn the cooking zone off before
removing the pan.
•Use proper pan size —This appliance is equipped with
induction cooking zones of different sizes. Select utensils
specifically manufactured and approved for induction
cooking that have flat bottoms that match the induction
cooking zone size. Proper relationship of utensil to
cooking zone will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent cooking zones—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
cooking zones.
• Never leave surface cooking zones unattended —
Boilovers cause smoking and greasy spillovers that may
ignite, or a pan that has boiled dry could be damaged.
IMPORTANT SAFETY INSTRUCTIONS

7
FEATURES AT A GLANCE
Note: The features shown for your
appliance may vary according to
model type & color.
Your electric range with induction cooktop
features include:
1. Electronic oven control with kitchen timer.
2. Left front induction zone keypad controls.
3. Left rear induction zone keypad controls.
4. Keep warm drawer keypad controls & indicator lights (some
models).
5. Right rear induction zone keypad controls.
6. Right front induction zone keypad controls.
7. Oven interior halogen light with removable protective shield.
8. Automatic oven door light switch.
9. Self-cleaning porcelain oven interior.
10. Self-clean door latch.
11. Convection fan & cover.
12. Adjustable interior oven rack(s).
13. Effortless Oven Rack™ system (some models-not shown).
14. Full width oven door with large window.
15. Full width matching oven door handle.
16. Keep warm drawer.
17. Full width matching keep warm drawer handle.
18. Easy to clean upswept cooktop.
19. Ceramic smoothtop (cooking zones, styles and color may vary
according to model).
20. 8” induction cooking zone.
21. 7” induction cooking zone.
22. 6” induction cooking zone.
23. 10” induction cooking zone.
Be sure to visit us online at
www.frigidaire.com
for a complete line of accessories.
1
2 3 4 5 6
7
8
9
12 13
11
14
15
18
27
24. Broil pan (some models).
25. Broil pan insert (some models).
26. Keep warm drawer rack (some
models).
27. Leveling legs and anti-tip
bracket (included).
10
16
17
24
25
26
21
23
22
20
19

8
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
Only the Effortless™ Oven Rack should be used in
oven rack position 2. Placing any other rack in rack
position 2 will prevent the oven door from fully closing.
IMPORTANT
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).
Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.
CAUTION
Recommended rack positions
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & muffins 4 or 5
Frozen pies, angel food cake, yeast
bread, casseroles 2 or 3
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1 or 2
7
6
5
4
3
2
1
Types of oven racks
flat
oven rack
flat handle
oven rack
bottom
oven rack
offset
oven rack
The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs.
The half rack (some models) design comes with a
removable section that allows for taller cooking utensils.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard positions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
or roasting large cuts of meat.
The Effortless™ Oven Rack (some models) is described
later in this section.
half oven
rack

9
Effortless™ Oven Rack system
Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from the
interior oven glides to assist in easier access to your food
items. This feature works whenever the oven door is
opened or closed.
CAUTION
REMOVE ALL OVEN RACKS and accessories before
starting a self-clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability of
the Effortless™ Oven Rack system will be damaged and
will cause oven racks to loose their shiny finish and or
turn blue. Remove ALL oven racks and clean according
to instructions provided in the Care & Cleaning section of
this manual.
Make sure the oven and oven racks are COMPLETLY cool
and safe to touch before attempting to assemble or
disassemble the Effortless™ Oven Rack system. Never
pick up hot oven rack parts.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector
bracket (Fig. 1) and the other end in the hole in the
rack connector bracket (Fig. 2 and as in Fig. 3). The
oven rack may need to be adjusted in or out in the rack
position to match the length of the connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out of
the oven freely when the door is opened or closed.
Fig. 6 - Effortless™ Oven Rack after assembly
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
connector
arm
connector
arm
Fig. 5
door
connector
bracket
rack connector
bracket
connector
arm
connector
arm
oven
rack
open oven
door
Fig. 2
Fig. 1
Fig. 3 - assembly
of the Effortless™
Oven Rack
IMPORTANT
Only the Effortless™ Oven Rack system should be
used in oven rack position 2. Placing ANY other rack
in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,
oven cavity or the door connector brackets.
If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven rack
positions 2 thru 6. Do not attempt to use the Effortless™
Oven rack in rack position 1.
Fig. 4
BEFORE SETTING OVEN CONTROLS

10
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven flat rack, place cookware on rack
positions 2, 3 or 4.
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING OVEN CONTROLS
Benefits of induction surface cooking
Fast and efficient - The induction cooking zones heat
faster while using less energy. Induction power levels are
quick to boil and efficient when simmering.
A cooler cooktop - A unique feature of the induction
cooking zones are whether turned on or off, the cooking
zones remain cooler than radiant type elements. Virtually
no wasted heat is produced since the heat begins with the
presence of cookware.
Easy cleanups - The cooler cooking zone makes cleanups
easier. Spills resist sticking or burning so they wipe up
easier.
Magnetic detector - The cooking zone has a sensor that
automatically detects whether cookware is magnetic. This
will reduce accidental “turn-ons” and help avoid setting
utensils on hot elements like spatulas or spoons.
Pan size detection - The pan size recognition sensor
automatically detects and adapts the induction cooking
zones to the pan sizes in use for consistent, more even
cooking.
More responsive - The induction cooking zones are more
responsive than their electric or gas counterparts because
only the pan heats. This type of cooking heats easier and
will be just as responsive when reducing to a simmer.
About the induction cooktop
Induction cooking directly heats the pan; heating will only
begin when cookware is properly placed on the cooking
zones.
Your cooktop is equipped with four differently sized
induction cooking zones for your convenience.
Left front
cooking
zone
Left rear
cooking
zone
Right rear
cooking
zone
Right front
cooking
zone
IMPORTANT
Remember that induction surface cooking will initially heat
the cooking utensil very quickly.

11
BEFORE SETTING SURFACE CONTROLS
Use quality cooktop cookware made with
magnetic base material
•Unlike radiant surface elements, the cooking zones
will not glow red when they are hot. The glass
surface may be hot from residual heat transferred
from the cookware and burns may occur.
• Do not touch hot cookware or pans directly with
hands. Always use oven mitts or pot holders to protect
hands from burns.
CAUTION
For more detailed information about the cooktop see
“Cooktop maintenance” and “Cooktop cleaning” in the Care
& Cleaning section.
The type and size of cookware, cooking duration, the
number of cooking zones in use and their power level
settings are all factors that will affect the amount of heat
that will spread beyond the cooking zones.
The induction cooking zones and areas surrounding the
cooking zones may become hot enough to cause burns.
Be sure to read all cautions.
IMPORTANT
• Always lift cookware before moving on the ceramic
glass smoothtop.
• Any cookware that has rough or dirty bottoms can
mark and scratch the ceramic glass surface. Always
start with clean cookware.
Hot cookware and residual heat
Moving cookware on smoothtop
For more detailed information about the types of induction
cooktop cookware to purchase and how to properly use
induction cookware see the Cookware
Recommendations section.
IMPORTANT
The cooking zones will not activate if the cookware is not
constructed with a base magnetic material.
For the best possible surface cooking results, it is
recommended to only use high quality heavy gauge
cookware on the induction cooking zones.
Be sure to follow all the manufacturer’s recommendations
when using cookware made for induction cooking.
It is recommended to always use heavier gauge high quality
cookware on the cooking zones. This will greatly reduce the
possibility of developing scratches on the ceramic surface.
Even high quality cookware can still scratch the cooktop
surface, especially if cookware is slid over the ceramic
cooktop without being lifted up.
The electronic processes involved with induction cooking
may create some unusual background noises. You may hear
a slight “buzz” sound when heating with the cooktop.
These noises are a part of the induction cooking process
are considered normal.
Some cookware will “buzz” louder depending on the
construction or base material used. The “buzz” sound may
be more noticeable if the contents of the pan are cold; as
the pan heats up, the sound will decrease. If the power
level setting is reduced, the sound level will also decrease.
NOTE
When using the induction cooktop, operational noises
are more noticeable while cooking at the “Pb” level. Very
loud noises are not part of normal induction cooking.
Cooktop operational noises
Over time sliding ANY type of cookware over the surface
will likely alter the overall appearance of the cooktop.
Eventually the buildup of scratches will make cleaning the
ceramic surface difficult and degrade the overall appearance
of the cooktop.

12
BEFORE SETTING SURFACE CONTROLS
(HE) Hot surface window message
After using an induction cooking zone the cooktop may
become very hot. After turning any cooking zone OFF, the
cooktop may remain HOT for some time. The
corresponding HE (hot element - Fig. 8) message will
remain ON and turn OFF once the cooking zone position on
the cooktop has cooled sufficiently (Fig. 8).
(- -) Lockout window message
The (- -) message will appear whenever the Lockout, Self-
clean or Sabbath feature is active (See Fig. 9). Refer to the
Lockout instructions for more details.
The induction cooking zones will not operate when the
oven is set for Sabbath Day mode. For more details on
the Sabbath Day feature, see Setting Oven Controls
section.
IMPORTANT
Cooktop display windows
The range backguard provides a digital window for each of
the cooking zones located on the cooktop. Power levels and
messages are easily monitored and controlled using the
window displays in combination with the corresponding
control keypads.
Available power level settings
The cooktop control will display heat levels ranging from Pb
(Fig. 1), Hi (Fig. 2) to Lo (Fig. 3) and OFF (Fig. 4).
The settings between 9.5 (Fig. 5) and 3.0 (Fig. 6) decrease
or increase in .5 increments.
The power level settings between 3.0 and 1.2 (Fig. 7) are
simmer settings which decrease or increase in increments
of .2 , providing more precision when setting lower heat
levels.
Use the “Suggested power level settings table” provided in
Setting Surface Controls section to determine the
correct power level setting for the type of food you are
preparing.
Pb (Power Boost) power level
When setting an induction cooking zone for Hi, the display
will initially show Pb (Power Boost) power level for up to 10
minutes (See Fig. 1). After 10 minutes the cooking zone will
automatically return to the Hi (Fig. 2) setting. The Pb
setting is only available immediately after activating a
cooking zone and pressing the Hi power level keypad.
Fig. 1 Fig. 2
Fig. 3
Fig. 5 Fig. 6
Fig. 7 Fig. 8
Fig. 9
Fig. 4

13
COOKWARE RECOMMENDATIONS
When purchasing pans for use on the induction cooktop,
look for cookware specifically identified by the manufacturer
as induction ready, induction capable, or a similar
statement by the manufacturer that the cookware is
specifically designed for induction cooking.
Induction cookware
Fig. 1
When using the cooking zones:
• Be sure to use cooktop cookware made with a magnetic
base material.
• Use quality cooktop cookware with heavier bottoms for
better heat distribution allowing for more even cooking
results.
• Check that cookware bottom rests completely and level
on cooktop surface. Cookware should have flat bottoms
that make good contact with the entire induction cooking
zone area. Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 2).
• Be sure cookware is properly balanced and does not tilt
from a heavy handle.
• Be sure that the pan size matches the amount of food to
be prepared. The size and type of cookware used will
influence the setting needed for best cooking results.
• Never let cookware boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the cooktop.
• Use cookware that meets the minimum and maximum
cookware size requirements for each cooking zone.
To check if the cookware base material is suitable, use a
magnet to test (See Fig. 1). If a magnet sticks to the
bottom of the cookware, the material type is correct.
Not all stainless steel cookware is readily magnetizable;
being made of stainless steel does not assure that the
cookware is suitable for induction cooking.
IMPORTANT
• Be sure to follow all the manufacturer’s
recommendations when using cookware made for
induction cooking.
• Before using the induction cooking zones, be sure to
carefully read and follow these cookware
recommendations and the section about pan sensing.
NOTE
Fig. 2
Induction cookware types
Stainless steel - Generally, excellent for induction
cooking. Is durable, easy to clean and resists staining.
Cast iron - Good for induction cooking. Cooks evenly. Do
not slide cast iron cookware on cooktop. Cast iron cookware
with a rough surface will scratch ceramic cooktop.
Porcelain-enamel on ferrous metal - Heating
characteristics will vary depending on quality of base
material. Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktop.
The most common induction cookware types available are:

14
INDUCTION COOKING ZONES
One or more incorrect cookware conditions may be
detected by sensors located below the cooking zones. If
the cookware does not meet the correct conditions, the
cooking zones may not heat. Use the checklist below to
correct the problem(s) before attempting to reactivate
cooking zones.
IMPORTANT
Correct Incorrect
• Cookware centered correctly
on cooking zone.
• Flat pan bottom and straight
sides.
• Pan size meets or exceeds
the recommended minimum
size for cooking zone.
• Pan rests completely and is
level on the cooktop
surface.
• Pan is properly balanced.
• Pan does not meet the minimum
size required (too small) for
cooking zone.
• Pan bottom rests on cooktop
edge.
• Heavy handle tilts pan.
• Cookware not centered on
cooking zone.
• Curved or warped pan bottoms
or sides.
• Cookware base material has
good magnetic characteristics. • Cookware base material is
non-magnetic.
It is recommended that you lower the requested power
level setting before correcting the pan sensing message.
Fig. 2
Be sure to check that the cookware has met all the correct
conditions listed in Fig. 2. Use this checklist as a guide to
help to correct the problem or problems before attempting
to reactivate any of the cooking zones.
Pan sensing
The cooking zone sensors located below the cooktop
surface require that certain cookware conditions are met
before the induction cooking zones can operate.
The cooking zone display windows may display a pan
sensing error message. If a cooking zone was activated and
no pan or cookware is detected, the affected induction
cooking zone display window will flash with the last power
level request setting (See Fig. 1).
The conditions that may generate a flashing error message
are also illustrated in the incorrect column in Fig. 2.
NOTE
Fig. 1
If the problem or problems are not corrected the affected
cooking zone will automatically deactivate after 3 minutes.

15
Minimum pan size
Each of the four induction cooking zones require a minimum
pan size in order to activate. The smaller inner ring
provided at each cooking zone location (See Fig. 1) is your
guide to the correct minimum pan size for that zone.The
cookware bottom must fully cover the minimum area for the
heating process to begin.
Use the cooktop graphics provided for each induction
cooking zone location to help determine the recommended
maximum cookware size.
It is recommended not to use pans with bottoms that
extend more than 1/2” (13mm) beyond any of the outer
cooking zone ring patterns provided on the cooktop.
The cookware bottom must make full contact with the
ceramic glass surface without the cookware resting on or
touching the metal sides, rear or front metal edges of the
cooktop.
If a pan that is induction capable is centered properly but is
too small, the affected cooking zone display will flash the
last power level setting and the pan will not heat. Select a
larger pan that meets the minimum size requirement to
activate the cooking zone.
The illustration provided shows the minimum pan size
requirements for each cooking zone location.
Maximum recommended pan size
INDUCTION COOKING ZONES
125 mm
5”
min.
Cookware or
pan bottoms
should not
exceed ½”
(13mm) from
outer cooking
zone rings.
180 mm
7 ¼”
min.
Fig. 1 - Induction cooking zones minimum pan size requirements
145 mm
5-3/4”
min.
180 mm
7 ¼”
min.
Pan sensing-induction cooking zones (cont’d)

16
Your cooktop is equipped with four induction cooking zones
controlled by two heating sections. The left-hand and the
right-hand heating sections are powered by two
independent induction inverters - one inverter for each of
the two heating sections (Refer to Figs. 1 & 2).
Two cooking zones in a heating section share the power of
one inverter. This is called power sharing.
For example, if two pans are heating on the left side of the
cooktop at the same time, the last power level set will be
maintained, while the first pan may experience a slight
reduction in the power level setting.
Power sharing tips
• If cooking two food items simultaneously on the same
side of the cooktop remember to set the power level
for the food item you would prefer to maintain last.
• To maintain power levels for two food items heating at
the same time, place the cookware using opposite
sides of the cooktop. The cooktop sensors will use both
induction inverters and any power level reduction is
avoided (See Fig. 3).
Fig. 1 - Left-hand cooking zones heating section
Fig. 2 - Right-hand cooking zones heating section
Fig. 3
INDUCTION COOKING ZONES
Power sharing
IMPORTANT

17
SETTING SURFACE CONTROLS
Operating induction cooking zones
•Unlike radiant surface elements, the induction
cooking zones will not glow red when they are hot.
The glass surface may be hot from residual heat
transferred from the cookware and burns may occur.
• Do not touch hot cookware or pans directly with
hands. Always use oven mitts or pot holders to protect
hands from burns.
•The cooking zones may appear to have cooled after
they have been turned OFF. The glass surface may
still be hot from residual heat and burns may occur
if the cooktop is touched before it has cooled
sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite if placed too close to hot
cookware.
CAUTION
1. Place induction cookware with food
on the desired cooking zone.
2. To activate the cooking zone
press and hold the on-off
for the desired position
until a tone sounds.
3. Set the power level.
Press lo, med (5.0) or hi.
Each touch of the lo or hi pad will
decrease or increase the power
level by .5 increments from 9.5
through 3.0. Simmer power levels
between 3.0 and 1.2 will decrease
or increase by .2 increments.
lo is the lowest power level available.
4. Once cooking is complete, press
on-off and then remove cookware.
Step Press
To operate induction cooking zones:
, ,
Start most surface cooking on a higher setting and then
adjust to a lower setting to finish cooking.
The suggested settings (provided in Fig. 1) may vary slightly
depending on the cookware design, quality and amount of
food being prepared.
Be sure to use quality cookware that is constructed with
magnetic base material and meets the minimum and
maximum pan size requirements.
Suggested cooking zone power level settings
Settings Type of cooking
Power boost (Pb) Use to start heating pans that
contain large amounts of food or to
bring large pans of water to boil
High (8.0-Hi) Start most foods, bring water to a
boil, pan broiling
Medium high (5.0 - 8.0) Continue a rapid boil, fry, deep fat fry
Medium (3.0 - 5.0) Maintain a slow boil, thicken sauces
and gravies or steam vegetables
Medium low (2.0 - 4.0) Keep foods cooking, poach, stew
(2.8 or lower is a simmer setting)
Low (Lo - 2.0) Keep warm, melt, simmer (2.8 or
lower is a simmer setting)
Fig. 1
• The suggested power level settings shown in Fig. 1
are based on cooking with medium sized pans with
lids. Be sure to make any further setting adjustments
needed for best surface cooking results.
• The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
NOTES

18
IMPORTANT
Be aware that induction cooking may decrease the amount
of time normally required to preheat a cooking utensil when
compared to cooking with a radiant element cooktop or gas
surface burner.
Whenever using the cooktop or oven always pay close
attention to all food items cooking and remain very attentive
until all the cooking processes are complete.
•The HE (hot element) message may appear in the
display windows once a heating element or cooking
zone is turned OFF and will remain ON until the
heating surface area or areas have cooled sufficiently.
• Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic
glass cooktop. If these items melt on the cooktop
they may damage the ceramic cooktop.
• If the cookware is moved from the center of any active
induction cooking zone, the pan sensor will detect the
situation and the cookware will no longer heat. The
affected cooking zone display window will flash until
the cookware is moved back to center of cooking
zone. If the cookware is placed back properly
centered on the cooking zone the zone will resume
heating. The cooking zone will remember the power
level setting for up to 3 minutes before the cooking
zone will automatically shut OFF.
SETTING SURFACE CONTROLS
Operating induction cooking zones (cont’d) Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see
Cookware Recommendations section).
• Use only a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canning using a range with a ceramic glass cooktop.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the cooking zone markings.
It is recommended to use smaller diameter canners on
ranges with ceramic glass or open coil electic cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
IMPORTANT
NEVER place or straddle a cooking utensil over 2 different
surface cooking zones heating at the same time. This will
cause uneven heating results and could cause the
ceramic cooktop to fracture.
Pan preheat recommendations

19
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.
OVEN CONTROL FUNCTIONS
Minimum & maximum control settings
All of the features listed have minimum and
maximum time or temperature settings that
may be entered into the control. An ENTRY
acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad
is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will
sound if the entry of the temperature or time
is below the minimum or above the maximum
settings for the feature.
Feature
quick preheat temperature
bake temperature
broil temperature
timer
self-clean time
convect bake
convect roast
convect broil (some models)
pizza
chicken nuggets
Min. temp. /time
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 Min.
2 hours
170°F / 77°C
170°F / 77°C
400°F / 205°C
300°F / 149°C
300°F / 149°C
Max. temp. /time
500°F / 260°C
500°F / 260°C
550°F / 288°C
11 Hrs. 59 Mins.
4 hours
500°F / 260°C
500°F / 260°C
550°F / 288°C
500°F / 260°C
500°F / 260°C
0 thru 9
number pads
— Use to enter
temperature
and times.
timer on/off — Use
to set or cancel the
minute timer.
broil —
Use to set
broil
feature.
convect — Use
to set the
convection bake
or roast features.
bake —Use to set the
normal Bake feature.
delay start — Use with
bake, convect, convect
convert and self-clean
features to program a
delayed time bake or
delayed self-cleaning
cycle.
cancel — Use to
cancel any oven
mode previously
entered except
the oven lockout,
time of day &
minute timer.
Press cancel to
stop cooking.
start —
Use to
start all
oven
features
(not used
with oven
light).
oven light —Use to
turn the oven light ON
and OFF.
powerplus
preheat — Use
to quickly
preheat the
oven.
keep warm —
Use to set the
keep warm
features.
convect convert —
Use to convert a
standard bake recipe
to a convection bake
recipe.
self-clean — Use to
set a 2, 3 or 4 hour
self-clean cycle.
oven lockout
—Use to
activate oven
lockout
setting.
set clock pad— Use to
set the time of day.
bake time —
Use to enter
the length of
baking time
needed.
chicken nuggets —
Use to set the
chicken nuggets
feature.
pizza — Use
to set the
pizza
features.
add a min — Use
to add minutes to
the timer.
my favorite —Use to store
& recall favorite recipes.

20
SETTING OVEN CONTROLS
It is recommended to always set the clock for the correct
time of day before using the appliance. The clock cannot
be changed whenever any timed or delayed time feature
is active.
NOTE
Changing oven temperature display
The oven control is preset to display °F (Fahrenheit) when
shipped from the factory.
To change the temperature to display °C (Celsius)
(oven should not have bake or self-clean active
when setting this feature):
Setting the clock
When the range is first powered up, “12:00” will flash in the
display (See Fig. 1).
To set the clock to 1:30:
Step Press
1. Press set clock.
2. Enter 1:30.
3. Press start.
Changing between continuous bake
setting or 6-Hour Energy Saving feature
The oven control has a factory preset built-in 6 Hour Energy
Saving feature that will turn off the oven if the oven is left
on for more than 6 hours. The control can be programmed
to override this feature to continuously bake.
To turn off 6-Hour Energy saving mode:
Step Press
1. Press and hold timer on•off
for 6 seconds.
2. Press self-clean
to toggle between “6 Hr OFF”
(Fig. 2) or “StAY On” (Fig. 3).
Select “StAY On” to turn off
6-Hour Energy Saving mode.
3. Press start to accept.
Fig. 2 Fig. 3
Setting 12 or 24 hour display mode
The clock display mode allows you to choose between 12 or
24 hr mode. The factory pre-set clock display mode is 12
hr. See the example below to change the default mode to
24 hr display.
To set 12 or 24 hour mode:
Step Press
1. Press and hold set clock
for 6 seconds.
2. Press self-clean
to toggle between “12 Hr dAY”
or “24 Hr dAY” display modes
(See Figs. 4 & 5).
3. Press start to accept.
Step Press
1. Press and hold broil for
6 seconds.
2. Press self-clean to toggle
between “FAhrn ht” or
“CELSIUS” temperature display
modes (Figs. 6 & 7).
If Celsius display is needed, select
“CELSIUS”.
3. Press start to accept.
Fig. 4 Fig. 5
Fig. 6 Fig. 7
Fig. 1