Frigidaire GCCG3048AS User manual

Frigidaire.com USA 1-800-944-9044 Frigidaire.ca Canada 1-800-265-8352
use
&
care
GAS
COOKTOP

2
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ance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will
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Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Important Safety Instructions. . . . . . . . 3
Before Setting Surface Controls . . . . . . 9
Setting Surface Controls. . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . 15
Before You Call . . . . . . . . . . . . . . . 18
Warranty . . . . . . . . . . . . . . . . . . 19

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, person-
al injury or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your build-
ing.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
Installation and service must be per-
formed by a qualified installer, servicer or
the gas supplier.”
Read all instructions before using this ap-
pliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with pack-
aging material. Do not remove the wiring
label and other literature attached to the
appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easi-
ly accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No. 54,
latest edition and National Electrical Code
NFPA No. 70 latest edition, and local elec-
trical code requirements. In Canada, install
in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code require-
ments. Install only per installation instruc-
tions provided in the literature package for
this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connect-
ed to an electrical outlet or junction box
that is the correct voltage, is correctly
polarized and properly grounded, and pro-
tected by a circuit breaker in accordance
with local codes.
WARNING
Air curtain or other overhead range
hoods which operate that operate by
blowing a downward air flow onto a
range or cooktop, shall not be used in
conjunction with gas ranges or cooktops
other than when the range or cooktop
and hood have been designed, tested,
and listed by an independent test labo-
ratory for use in combination with each
other.

5
IMPORTANT SAFETY INSTRUCTIONS
Conversion to (L.P.) Gas
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
WARNING
Personal injury or death from electrical
shock may occur if the conversion to L.P.
gas is not made by a qualified installer
or electrician. Any additions, changes or
conversions required in order for this ap-
pliance to satisfactorily meet the applica-
tion needs must be made by a qualified
technician.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, proper-
ly grounded wall receptacle installed by
a qualified electrician. It is the responsi-
bility and obligation of the consumer to
contact a qualified installer to assure that
the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
See the installation instructions packaged
with this appliance for complete installa-
tion and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in
an oven or microwave, near surface
burners or elements, or in the stor-
age or warmer drawer (if equipped).
This includes paper, plastic, and cloth
items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such
as aerosol cans, on or near the appli-
ance.
• Do not leave children alone - Children
should not be left alone or unattend-
ed in the area where appliance is in
use. They should never be allowed to
sit or stand on any part of the appli-
ance, including the storage drawer,
lower broiler drawer, warmer drawer,
or lower double oven.
• Do not store items of interest to chil-
dren in the cabinets above the appli-
ance or on the backguards of ranges.
Children climbing on or near the ap-
pliance to reach items could be seri-
ously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.

6IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or pas-
sages in the oven bottom or cover
and entire rack with materials such
as aluminum foil. Doing so blocks air
flow through the oven and may cause
carbon monoxide poisoning. Alumi-
num foil linings may also trap heat,
causing a fire hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon monox-
ide poisoning and overheating of the
appliance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.
CAUTION
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
CAUTION
Use Proper Flame Size — Adjust flame
size so it does not extend beyond the
edge of the utensil. The use of under-
sized utensils will expose a portion of
the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also
improve eciency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area o before re-
moving the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of dierent sizes. Select cookware with flat
bottoms that match the surface unit heat-
ing element. The use of undersized cook-
ware may expose a portion of the flame to
direct contact and may result in the igni-
tion of clothing or other items. Using the
proper cookware on the cooking areas will
improve eciency.
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned
so that it is turned inward, and does not
extend over adjacent surface burners
Never leave surface burners unattended
at high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may
melt.
Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceram-
ic,earthenware, or other glazed utensils
are suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR CLEAN-
ING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen
cleaners and aerosols. Be aware that ex-
cess residue from cleaners and aerosols
may ignite causing damage and injury.
Clean venitlating hoods frequently -
Grease should not be allowed to accumu-
late on hood or filter. Follow the manu-
facturer’s instructions for cleaning vent
hoods.

8IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommend-
ed in the manuals. All other servicing
should be done only by a qualified tech-
nician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair ser-
vice. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Important: This appliance has been tested
and found to comply with the limits for a
class B digital device, pursuant to Part 18
of the FCC rules (United States) and ICES-
001 (Canada). These limits are designed
to provide reasonable protection against
harmful interference in a residential instal-
lation. This unit uses and can radiate radio
frequency energy and, if not installed and
used in accordance with the instructions,
may cause harmful interference to radio
communications. However there is no
guarantee that interference will not occur
in a particular installation. If this unit does
cause harmful interference to radio or tele-
vision reception, which can be determined
by turning the unit o and on, the user
is encouraged to try to correct the inter-
ference by one or more of the following
measures:
• Reorient or relocate the receiving an-
tennae.
• Increase distance between unit and
receiver.
• Connect the unit into an outlet or a
circuit dierent from that to which the
receiver is connected.

9
BEFORE SETTING SURFACE CONTROLS
Gas surface burner types
The cooktop is equipped with gas surface burners
with dierent BTU ratings. The ability to heat food
quickly and in large amounts increases as the burn-
er size increases.
• Small burners are best used for low-flame heat-
ing of small amounts of food.
• Standard burners can be used for most surface
cooking needs.
• The largest burner is best used for bringing
large quantities of liquid rapidly up to tem-
perature or when preparing larger quantities
of food. The large burner is located at the right
front position on the cooktop.
Regardless of size, always select cookware that
is suitable for the amount and type of food being
prepared. Select a burner and set the flame size
appropriately for the pan. Never allow flames to
extend beyond the outer edge of the pan.
Figure 1: Burner cap, burner head, ignitor, and
orifice
Burner Cap
Burner Head
Orifice Holder
Ignitor
CAUTION
• Do not allow spills, food, cleaning agents, or
any other material to enter the gas orifice
holder opening.
• Always keep the burner caps and burner
heads in place whenever the surface burners
are in use.
• Never place flammable items on the cooktop.
Assembly of the Burner Caps
Make sure that all of the surface burner caps and
surface burner grates are installed correctly and at
the correct locations.
1. Remove all packing material from the cooktop
area.
2. Make sure burner head and caps are properly
placed on the surface burners.
Important: The burner head has a hole which fits
over the ignitor. Make sure the head fits snugly be-
fore placing the burner caps.
Note: Unpack the burner grates and position them
on the cooktop after the burner heads and caps are
properly installed.

10 BEFORE SETTING SURFACE CONTROLS
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface ele-
ment to the pan bottom. The most popular materi-
als available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pit-
ting).
• Copper - Excellent heat conductor but discol-
ors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and
resists staining.
• Cast Iron - A slow heat conductor, but will re-
tain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
• Glass - Slow heat conductor.
IMPORTANT
Do not place empty aluminum, glass, or por-
celain-enamel coated cookware on the burner.
The melting point of cookware made with these
materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.
IMPORTANT
NEVER place or straddle a cooking utensil over
two dierent surface cooking areas at the same
time. Incorrect use may damage the cooktop.
Using Proper Cookware
The size and type of cookware used will influence
the heat setting needed for best cooking results.
Be sure to follow the recommendations for using
proper cookware as illustrated in “Figure 2: Testing
cookware” and “Figure 3: Proper cookware”.
Check for flatness by ro-
tating a ruler across the
bottom of the cookware
(see “Figure 2: Testing
cookware”). Cookware
should have flat bot-
toms that make good
contact with the entire
surface of the heating
element.
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
element by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is much smaller
than the element.
Figure 3: Testing cookware
Figure 4: Proper cookware

11
BEFORE SETTING SURFACE CONTROLS
Install Burner Grates
To install burner grates, place the grates flat-side
down and align them into the cooktop recess.. The
grates have tabs that interlock, so it is important to
place the center grate first.
IMPORTANT
• Make sure the burner grates are proper-
ly placed on the cooktop before using the
surface burners (Figure 4). The grates are
designed to rest inside the recess on the
cooktop.
• Grates should rest flush against each other
and against the sides of the recess.
• Do not line the area underneath the grates or
any part of the cooktop with aluminum foil or
with any other lining.
Figure 5: Install grates middle-first

12 SETTING SURFACE CONTROLS
Locations of the Gas Surface Burners
1. The SIMMER burner is best used for simmering
delicate sauces, etc.
2. The STANDARD sized burners are used for
most surface cooking needs.
3. The POWER burner is best used for bringing
large quantities of liquid rapidly up to tem-
perature or when preparing larger quantities of
food.
Figure 6: 30” Cooktop
Figure 7: 36” Cooktop
12
22
3
Setting a surface burner:
1. Place cooking utensil on center of surface
burner grate. Be sure the cooking utensil rests
stable on the burner grate.
2. Push the burner’s surface control knob in and
turn counterclockwise out of the OFF position
(Figure 8).
3. Release the surface control knob and rotate to
the LITE position ( ). Visually check that the
burner has a steady gas flame.
4. Once the surface burner has a flame, push the
surface control knob in and turn counterclock-
wise to the desired flame size setting. Adjust
the flame as needed using the knob markings.
Figure 8: Surface control knob
1
2
22
3
Figure 9: 36” Cooktop
1
2
22
3

13
SETTING SURFACE CONTROLS
CAUTION
Do not place flammable items such as plastic
wrappings, spoon holders, or plastic salt and
pepper shakers on the cooktop when it is in use.
These items could melt or ignite. Potholders, tow-
els, or wooden spoons could catch fire if placed
too close to the surface burners.
NOTES
• When setting a surface control knob to the
lite position, all of the electronic surface ignit-
ors will spark at the same time. However, only
the surface burner you are setting will ignite.
• In the event of an electrical power outage, the
surface burners may be lit manually. To light a
surface burner, hold a lit match to the burn-
er head, then slowly turn the surface control
knob to lite. Once the burner ignites, push in
and turn knob out of lite then to the desired
flame setting. Use caution when lighting sur-
face burners manually.
CAUTION
Never extend the flame beyond the outer edge of
the cooking utensil. A higher flame wastes en-
ergy, and increases your risk of being burned by
the flame (Figure 10).
Set proper burner flame size
The color of the flame is the key to proper burner
adjustment. A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame
should be steady and sharp. Adjust or clean the
burner if flame is yellow-orange.
For most cooking: start on the highest setting and
then turn to a lower setting to complete the pro-
cess. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking (Table 1).
For deep fat frying: use a thermometer and adjust
the surface knob accordingly. If the fat is too cool,
the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that
the center will be under-cooked. Do not attempt to
deep fat fry too much food at once as the food will
neither brown nor cook properly.
Flame size Type of cooking
High flame Start most foods; bring water
to a boil; pan broiling
Medium flame Maintain a slow boil; thicken
sauces, gravies; steaming
Low flame Keep foods cooking; poaching;
stewing
These settings are based on medium-weight met-
al or aluminum pans with lids. Settings may vary
when using other types of pans.
Table 1: Recommended flame settings for cook-
ing
Figure 10: Proper burner flame

14 SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance. Check
with the USDA (United States Department of Agri-
culture) Web site and be sure to read all the infor-
mation they have available as well as follow their
recommendations for home canning procedures.
• Use only a completely flat bottom canner with
no ridges that radiate from the bottom cen-
ter when home canning. Heat is spread more
evenly when the bottom surface is flat. Use a
straight-edge to check canner bottom.
• Make sure the diameter of the canner does
not exceed 1 inch beyond the surface element
markings or burner.
• It is recommended to use smaller diameter can-
ners on electric coil and ceramic glass cooktops
and to center canners on the burner grates.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat setting when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to main-
tain that boil.
• Use tested recipes and follow instructions care-
fully. Check with your local Cooperative Agri-
cultural Extension Service or a manufacturer of
glass jars for the latest canning information.
• It is best to can small amounts and light loads.
Do not leave water bath or pressure canners on
high heat for an extended amount of time.
Using a Griddle (not included)
Use non-stick cooking spray or oil as needed. Slow-
ly preheating the griddle ensures even heat distri-
bution for best cooking results.
Before first use:
• Wash Griddle in hot soapy water. Rinse and
then dry completely.
After each use:
• Store in a dry place and keep uncovered.
• After each use, clean with a sti brush and hot
water.
Using the Griddle:
• Place the griddle centered over the left side gas
burners.
• Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even
heat distribution during the cooking process.
• DO NOT preheat the griddle on HI setting. Pre-
heating on HI may warp the griddle and pre-
vent even heat distribution.
Figure 11: Griddle use
NOTES
You can order a griddle from frigidaire.com.

15
CARE AND CLEANING
Remove spills and any heavy soiling as soon as
possible. Regular cleaning will reduce the diculty
of major cleaning later.
Figure 13: Use cleaners with caution
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse
with clean water, dry and polish with a soft, clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Rinse with clean water, dry and
polish with a soft, clean cloth. Glass cleaners may be used, but do
not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Do not spray liquids directly on
the oven control and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause
damage to the appliance. Do not use other liquid cleaners, abrasive
cleaners, scouring pads, or paper towels - they will damage the fin-
ish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. To remove control knobs: turn
to the OFF position, grasp firmly, and pull o the shaft. To replace
knobs after cleaning, line up the OFF markings and push the knobs
into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Rinse with clean water, dry with
a soft clean cloth. Do not use cleaners containing abrasives, chlo-
rides, chlorine, or ammonia.
Coated Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a
50/50 solution of vinegar and water. Rinse with clean water, dry with
a soft clean cloth. Do not use appliance cleaner, stainless steel clean-
er, or cleaner containing abrasives, chlorides, chlorine, or ammonia.
These cleaners may damage the finish.
CAUTION
Before cleaning any part of the appliance, be sure
all controls are turned o and the appliance is
cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be
thoroughly rinsed before operating. Follow man-
ufacturer’s instructions and provide adequate
ventilation.

16 CARE AND CLEANING
Surface or Area Cleaning Recommendation
Gas cooktop surface burners See “Cleaning the sealed burners” on page 22.
Gas cooktop surface grates
Gas cooktop burner caps
Use a non-abrasive plastic scrubbing pad and mild abrasive cleanser.
Do not allow food spills with a high sugar or acid content (milk, to-
matoes, sauerkraut, fruit juices or pie filling) to remain on the burner
grates or burner caps. These spills may cause a dull spot even after
cleaning. Clean these spills as soon as surfaces are cool. Thoroughly
dry immediately following cleaning.
Cooktop grates are dishwasher safe but we recommend hand wash-
ing.

17
CARE AND CLEANING
Cleaning the burner heads
To avoid possible burns, do not attempt cleaning
before turning o all surface burners and allowing
them to cool.
Any additions, changes, or conversions required in
order for this appliance to satisfactorily meet the
application needs must be made by an authorized
qualified Agency. Routinely clean the cooktop.
Wipe with a clean, damp cloth and wipe dry to
avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition
and an uneven flame.
To clean recessed and contoured areas of cooktop:
• If a spill occurs on or in the recessed or con-
toured areas, blot up spill with an absorbent
cloth.
• Rinse with a clean, damp cloth and wipe dry.
To clean burner heads:
1. Remove the burner cap and burner head (see
Figure 14). Clean the cap and head with hot
soapy water and dry thoroughly.
2. For burned-on and dried spills, apply hot soapy
water to the burner cap and head to allow time
for the soils to soften.
3. Use a toothbrush to clean all over the burner
head.
4. Wipe the burner cap and head clean with a
soft, clean cloth, sponge, or scratch-free clean-
ing pad. Wipe out burner orifice with a cloth
before placing burner head and cap back on.
The burner assembly must be completely dry
before use.
5. Make sure the burner caps and heads are
placed and seated properly over the ignitor.
The three mounting legs on burner will align
with slots on the orifice holder. When placed
correctly, the burner cap should not move o
the burner head (see “Assembly of the Burner
Caps” on page 9).
6. If burner fails to light, recheck placement of
burner head to the orifice holder and cap.
Figure 14: Removeable burner components
Important notes:
• Always keep the surface burner caps in place
whenever a surface burner is in use.
• When replacing the burner caps, be sure the
burner caps are seated firmly on top of the
burner heads.
• For proper flow of gas and ignition of burners
do not allow spills, food, cleaning agents, or
any other material to enter the gas orifice port
opening.
CAUTION
To avoid possible burns do not attempt to oper-
ate the surface burners without the burner caps.
Do not use spray oven cleaner on the cooktop.
Burner Cap
Burner Head
Orifice Holder
Ignitor

18 BEFORE YOU CALL
1-800-265-8352 (Canada)
ElectroluxAppliances.ca
1-877-435-3287 (United States)
ElectroluxAppliances.com
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us,
visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do
need service, we can get that started for you!
Problem Cause / Solution
Entire appliance does not
operate
Appliance not connected. Make sure power cord is plugged properly into
outlet. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local elec-
tric company for service outage information.
Cooktop Problems
Problem Cause / Solution
Surface burners do not
ignite.
Surface control knob was not completely turned to LITE (). Push in and turn
the surface control knob to LITE until the burner ignites and then turn the
control knob to the desired flame size.
Burner ports are clogged. With the burner OFF and cool, use a small-gauge
wire or needle to clean the burner head slots and ignition ports. See“Clean-
ing the Cooktop and Surface Burners” in the Care & Cleaning section on
page 25 for additional cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models
only). Be sure the power cord is securely plugged into the power outlet.
Circuit is broken. Check breaker box or fuse box.
Electrical power outage. Burners may be lit manually. See “Setting Surface
Burners” on page 13.
Surface burner flame
uneven or only part way
around burner cap.
Burner slots or ports are clogged. With the surface burner OFF and cool,
clean ports with a small-gauge wire or needle. If moisture is present after
cleaning, lightly fan the flame and allow the burner to operate until flame is
full.
Burner caps are not seated properly. Check that all burner caps are level
and seated correctly on the burner heads. See“Cleaning the Cooktop and
Surface Burners” in the Care & Cleaning section on page 25 for additional
cleaning instructions.
Surface burner flame is
too high.
Surface control knob is set too high. Adjust to a lower flame setting.
Burner caps are not seated properly. Check that all surface burner caps are
level and seated correctly on the surface burner heads. See“Cleaning the
Cooktop and Surface Burners” in the Care & Cleaning section on page 25
for additional cleaning instructions.
Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.
Surface burner flame is
orange.
Dust particles in main gas line. Allow the burner to operate a few minutes
until flame turns blue. In coastal areas, a slightly orange flame is unavoid-
able due to salt content in the air.
Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work-
manship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordi-
nary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a
part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets,
walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Elec-
trolux parts or parts obtained from persons other than authorized service companies; or external causes such as
abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR RE-
PLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANT-
ABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRAN-
TIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this
warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifica-
tions as described or illustrated are subject to change without notice.
USA
1-877-435-3827
Electrolux Major Appliances NA
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
WARRANTY

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