Frigidaire CGEB27Z7HS1 User manual

CCtFIC
Welcome .................................. 2
Important Safety
Instructions .......................... 3-4
Before Setting
Oven Controls ......................... 6
Setting Oven Controls ........... 6
Cooking Jnformations ......... 7-8
Care & CWeaning ................. 9-12
Adjusting Your
Oven Temperature ................ 12
Before You Call
SoButions to
Common Problems ............................ 13
Warranty ................................ 14
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS 318205121 (0703) Rev. A

m
Questions?
1-800-944-9044
(United States)
1-866-294-991 1
(Canadaj
Please attach sales receipt
here for future reference.
Congratulations on your purchase of a new applianc!! At Electroiux Home
Products, we are very proud of our product and are compHeteHycommitted to
providing you with the best service possiMe, Your satisfaction is our number one
priority,
We know you'Henjoy your new appliance and ThankYou for choosing our product
We hope you consider us for future purchases,
PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS
This Use & Care ManuaUcontains general operating instructions for your appliance
and [eature information for several modeUs,Your product may not have all Ihe
described features, The graphics shown are representative,The graphics on your
appliance may not look exactly ke those shown, These instructions are not
meant to cover every possible condition and situation that may occur, Common
sense and caution must be practiced when installing, operating and maintaining
any appliance,
Ptease record your modet and seriaJ numbers betow for future reference,
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD should
be filled in completely, signed and returned to
Electrolux Home Products.
Seria P ate Location
Serial Plate Location
L J
@ 2007 Electrolux Canada Corp=
All rights reserved
Printed in United States

Read aH instructions before using this appliance.
Save these instructions for future reference.
This manuaUcontains important safety symboUsand instructions. PUeasepay attention to these symbols and foUUowaUU
instructions given.
*Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring label and
other literature attached to the back of the wall oven. Do not
remove model/serial number plate.
oProper installation--Be sure your appliance is properly
installed and grounded by a qualified electrician or
installer in accordance with the NationaJ Electrical
Code ANSm/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1
(Canada)--Jatest editions and tocaJcode requirements.
Install only per installation instructions provided in the
literature package for this appliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service, Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse
box in case of an emergency,
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a tong period of
time, make sure that it has been exposed to atemperature
above 0°0/32 °Ffor at tenet 3 hours before connecting it to
the power suppty.
, User Servicing--Do not repair or replace any part of the
appliance untess specifically recommended in the
manuaJs. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to the appliance,
, Never modify or alter the construction of the appJiance
by removing panets, wire covers, or any other part of
the product.
o Remove the oven door from any unused appliance if it
is to be stored or discarded.
Stepping, teaning, sitting or pulling down
on the door of thisappliance can result in seriousiniuries
and may also cause damage to the appliance. Donot allow
children to climb or play around the appliance,
o Storage in or on AppJiance--Flammable materials
shoutd not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids, Do not store
explosives, such as aerosol cans,
Do not store items of interest to children in
the cabinets above an appliance. Children climbing on the
appliance to reach items could be seriously injured,
Do not Jeave children aJone--ChHdren should not be
teft alone or unattended in the atea where an appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance,
DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating elements may be
hot even though the elements are dark incolor, Areas near
the elements may become hot enough to cause burns,
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool, Among these areas are the oven
vent openings, the surfaces near these openings, oven
doorand window,
Wear Proper Apparel--Loose-fitting or hanging
garments shouJd never be worn while using the
appliance. Do not letclothing orotherfiammable materials
contact hot surfaces,
Never use your appliance for warming or
heating the room.

oDoNotUseWater or Ftour on Grease Fires--Smother
the fire with a pan Jid, or use baking soda, a dry
chemicaJ or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot,
o Use OnJy Dry Pot holders--Moist or damp pot holders
on hot surfaces may result in burns from steam. Do not
Uetthe pot hoUderstouch the hot heating eUements, Do not
use a toweUor other buUkycloth instead of a pot hoUder,
o Do Not Heat Unopened Food Containers--BuiH-up of
pressu re may cause the container to burst and result in
injury.
IMPORTANT--Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance, If the appliance is not turned off and the power
resumes, it will begin to operate again, Once the power
resumes, reset the clock and oven function,
mMPORTANT mNSTRUCTmONS FOR USmNG
YOUR OVEN
o Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot oven,
Let hot air or steam escape before you remove or replace
food in the oven,
o Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model, Touching the surfaces in this area
when the wall oven is operating may cause severe burns,
Also, do not place plastic or heat-sensitive items near the
oven vent, These items could melt or ignite,
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool, Remove all utensils
from the rack before removing rack, if rack must be moved
while oven is hot, use extreme caution, Use pot holders and
grasp the rack with both hands to reposition, Do not let pot
holders contact the hot oven element or interior of the oven,
Do not use a broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler,
oDo not cover your broiter grid or oven bottom with
aJuminum foit. Exposed fat and grease could ignite,
Do not touch a hot oven Jight butb with a damp ctoth.
Doing so could cause the bulb to break, Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb,
Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock, or fire.
mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR OVEN
o Ctean the appliance regularly to keep aH parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean, Donot allow
grease to accumulate, Greasy deposits in the fan could
catch fire, Refer to the hood manufacturer's instructions for
cleaning,
Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use, Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/orinjury,
SELF-CLEANmNG OVEN MODELS
o Clean in the seff-cJeaning cycJe onty the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaning cycle of the appliance, remove all utensils
stored in the appliance,
o Do not ctean the oven door gasket. The door gasket is
essential for a good seal, Care should be taken not to rub,
damage or move the gasket,
o Do not use oven cJeaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the serf=clean
cycle of any wall oven. Move birds to another wett
ventilated room.
ET

Some models are equipped with a blower
which rune in baking and self-cleaning mode to keep all
internal components at a cool temperature. The blower
may keep running even if the oven has been turned off,
until the components have cooJed down.
Oven Vent Location
The ovens are vented at the center trim. When the oven ison, warm
air is reUeasedthrough the vent. This venting is necessary for proper
air circulation in the oven and good baking results.
oven Vent Location
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until itstops. Lift up front of rack and slide
out.
To repJace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of
the rack upward and slide the rack back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. Ifusing multiple racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around thecookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides
or back of the oven cavity. The hot air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
1 Oven Rack
Multiple Oven Racks
ADJUSTABLE
BRACKET
Oven Door Bracket Adjustment (someMode e)
If the oven door is too loose or too tight to open, it is possible to adjust it. There is
an adjustable bracket located on the front frame under the door on the handle side.
(seefigure)
To have an oven door opening loosen, push down the adjustable bracket and tohave
it tighten, lift up the bracket.
Refer to the Electronic Oven Control Guide for oven settings,
5

Oven Baking
For best cooking resuUts,heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroUes.
The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance.
Baking Problems and Solutions Chart
Baking Causes Corrections
ProMems
€ €
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Cookies and biscuits put into
the oven before the preheating
Oven rackovercrowded.
Dark pan absorbs heat too fast.
o Cakes put into the oven before
preheating time is compUeted.
Rack position too high or Uow.
Oven too hot.
o Oven too hot.
Uncorrect pan size.
Pan not centered in oven.
Wall oven not level.
o Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.
o Oven overcrowded.
Oven door opened too fre-
quently.
Allow oven to preheat to the selected temperature be-
fore placing food in oven.
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2"
to 4") of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
o Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recom-
mended.
o Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructions for leveling
the wall oven.
o Be sure to allow 5.1 cm to l 0.2 cm (2" to 4") of clear-
ance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
o Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended bak-
ing time.

Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the
broil eUementof the oven,
Preheating
Preheating is suggested when searing rare steaks, (Remove aH utensils
before preheating the oven, Foods wHUstick if pUaced on hot metaL) To
preheat, set the controU(s) to BROULas instructed in the OwneCs Guide, Wait
for the eUementto become red-hot, usually about 2 minutes, Preheating is not
necessary when broiling meats well-done,
To Broil
Broil on side until the food is browned; turn and cook on the second side,
Season and serve, Always pull rack out to the "stop" position before turning or
removing food,
Determine Broiling Times
Broiling times vary, so watch the food closely, Time not only depends on the
distance from element, but on the thickness and aging of meat, fat content
and doneness preferred, The first side usually requires a few minutes longer
than second, Frozen meats also require additional time,
Broiling Tips (some mode_s)
The broiler pan and its grid allow dripping grease to drain and be kept away
from the high heat of the broiler,
DO NOT use your pan without its grid. DO NOT cover the grid with foit.
The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use fire
extinguisher, DO NOT put water or flour on the fire, Flour may be explosive,
DOOR BROIL POSITION
Some Modets Broiter Pan
Broiler C_ean-Up Tips (some mode_s):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed, Use hot pads
because the broiler pan is extremely hot, Pour off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, If necessary, use soap-filled steel wool pads, Heavy scouring may
scratch the grid,

Convection Cooking (somemode e)
The convection oven uses a fan iocated in the rear wali of the oven to circulate heated air around the food to be cooked, The
controlled air flow pattern qubkHyseais the food surface retaining the naturaijuices and fiavour, This method of cooking enabies
you to obtain the best culinary resuits when baking, thawing, dehydrating and roasting foods,
Convection notes:
1, Batch cooking is more convenient with better resuits,
2, Defrosting is quicker in convection mode when compared to regular radiant cooking,
3, Remember to use tested recipes with times adjusted forconvection baking/roasting when using the convection mode, Times
may be reduced by as much as 30% when using the convection feature,
Convection Roasting (somemodeJe)
When convection roasting, use your broiler pan and grid, and
the roasting rack, Your broiler pan wiii catch grease spills and
the gridwiii help prevent spatters, The roasting rack wiii hold the
meat,
To prevent food from contacting the broil
element and to prevent grease spattering, DO NOT use the
roasting rack when broiling,
1, Place oven rack on next-bottom rack position,
2, Place the grid in your broiler pan, The roasting rack fits on
the grid allowing the heated air circulate under the food for
even cooking and helps to increase browning on the
underside, Make sure the roasting rack is securely seated
on the grid in your broiler pan, DO NOT use your broiler pan
without the grid or cover the grid with aluminum foil,
3, Position food (fat side up) on the roasting rack,
4, Place your broiler pan on the oven rack, Note: Always pull
rack out to the stop position before removing food,
NOTE: For best convection roasting result, always use your
broiler pan, grid and roasting rack,
Roasting Rack
\
Broiler Pan Grid
"-\
Broiler Pan
Some Modets

Surfaces HowtoClean
Numinum (Trim Pieces)
& Vinyt Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use aHopurpose
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
and discoloraluminum.
Painted and PJastic Parts,
Body Parts, and Decorative
]'rim
For general cleaning, use hot, soapy water and a cloth. Formore difficult soi/s and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any ofthese
materialsl they can scratch.
Control Panet Before cleaning the controlpaneL turn all controls to OFF. Ughtly spray the control
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use
abrasive cleaners or scouring pads. These can permanently damage the control
pane[.
StainJess Steel, Chrome,
Decorative THin Clean stainless steeJ with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cJeaners with high concentrations of chlorides or
cHorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Porcelain Ename!
Broiler Pan and Insert(some
models), Door Unerand Body
Parts.
Gentle scouring with a soapy scouring pad wiii remove most spots. Rinse with a 1:1
solution of dear water and ammonia. !f necessary, cover difficult spots with an
ammoniaosoaked paper towel forSO to 40 minutes. Rinse with dean water and a
damp cloth, and then scrub with a soapofilled scouring pad. Rinse and wipe dry with a
dean cloth. Remove all cleaners orthe porcelain may become damaged during future
heating. DO NOT use spray oven cleaners.
Oven Racks Oven racks may be removed or left in the oven during the SelfClean cycle for
cleaning, if removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
if the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the SelfoClean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack positions).
Oven Door Use soap & water to thoroughly ciean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the gJass cJeaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven
doorgasket
Self-Charting ModeJs:
The oven door gasket is made of a woven material, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.

Care&Cleaning
Serf-Cleaning (somemodeUe)
Serf-Cleaning Oven
A Seff-CUeaning oven deans itseff with high temperatures (well above cooking
temperatures) which eliminate soils compUeteUyor reduces them to a fine
powdered ash you can wipe away with a damp cloth,
Adhere to the following cJeaning precautions:
o AHow the oven to cooUbefore cUeaning,
o Wear rubber gbves when cleaning any exterior parts of the oven manually,
o DO NOT use commercial oven cleaners or oven protection coatings in or
around any part of the self-cleaning oven,
o DO NOT clean the oven door gasket, The woven material of the oven door
gasket is essential for a good seal, Care should be taken not to rub, damage or
remove the gasket,
o DO NOT use any cleaning materials on the oven door gasket, Doing so could
causedamage,
o Remove aH utensils and any aJuminum foit. These items cannot withstand
high cteaning temperatures.
,, Oven racks do not have to be removed, if they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull, If
left in, after the cycle is complete and the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small amount of salad oil
(this will make the racks glide easier into the rack position),
o Remove any excessive spiHovers in the oven cavity before starting the Selfo
Cleaning cycle, To clean, use hot, soapy water and a cloth, Large spillovers
can cause heavy smoke or fire when subjected to high temperatures, DO NOT
allow food spills with a high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave
a dull spot even after cleaning,
o Clean any soil from the oven frame, the door liner outside the oven door gasket
and the small area at the front center of the oven bottom, These areas heat
sufficiently to burn soil on, Clean with soap and water,
NOTE: Prior to setting the SelfoClean cycle, any spills remaining on the oven
bottom should be removed,
Some models have an exposed Bake element in the lower oven cavity, On these
models the bake element isdesigned to be tilted up using your hand from the front of
the bake element, This will allow easier access to the oven bottom for cleaning, Be
careful not to raise the element more than 4 or 5 inches from the resting position,
The oven bake and broil elements may appear to have cooled after
they have been turned OFF, The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently,
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than those
used innormal cooking, Sounds ofmetal expansion and contraction are normal, Odoris
also normal as thefood soil isbeing removed, Smoke may appearth rough theoven vent,
If heavy spillovers are not wiped up before cleaning, they may flame and cause more
smoke and odor than usual, This is normal and safe and should not cause alarm, If
available, use an exhaust fan during the self-cleaning cycle,
During the self-cJeaning
cycJe, the outside of the wall oven can
become very hot tothetouch. DO NOT
teave small children unattended near
the appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the self-clean cycle of any wall
oven, Move birds to another well
ventilated room,
DO NOT line the oven
walls, racks, bottom or any other part of
the appliance with aluminum foil, Doing
so will destroy heat distribution, produce
poor baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven),
DO NOT force the oven
door open, This can damage the
automatic door locking system, Use
caution when opening the door after the
SelfoCleaning cycle is completed, The
oven may still be VERY HOT,
DO NOT
HAND
CLEAN OVEN
DOOR
GASKET
\DO HAND
CLEAN FRAME
DO HAND
CLEAN DOOR
Note: See additional cleaning
information for the oven door in the
GeneraJ Care & Cteaning section,
To Set the Se f-C ean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings,
10