Frigidaire FGFL87DSC User manual

p/n 316417102 rev C (0511)
Range
ES340 Control, Self-Cleaning Oven
with Sealed Gas Burners
Gas
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions ...2 - 4
Features at a Glance ......................5
Before Setting Oven Controls .......6
Setting Surface Controls ...............7
Oven Control Functions ................8
Setting Oven Controls.............. 9-13
Self Cleaning........................... 14-15
General Care & Cleaning ....... 16-18
Adjusting Oven Temperature.......18
Before You Call
Solutions to Common Problems.....................19
Warranty ......................... Back Page
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Questions? 1-800-944-9044 (United States)
1-800-668-4606 (Canada)

2
ThisUse&CareManualcontainsgeneraloperatinginstructionsforyourrangeand
featureinformationforseveralmodels.Yourrangemaynothaveallthedescribed
features.Thegraphicsshownarerepresentational.Thegraphicsonyourrangemay
not look exactly like those shown.
© 2006ElectroluxHomeProducts,Inc.
Allrights reserved
Welcome & Congratulations
Congratulations on your purchase of a new range!At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
Weknowyou’llenjoyyournewrangeandThankYou for choosing our product. Wehopeyouconsiderusforfuturepurchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual.Theseinstructionsarenotmeanttocover every possible condition andsituationthat may occur. Common sense and
cautionmust be practiced wheninstalling, operating and maintaininganyappliance.
Please record your model and serial numbers below for future reference.
ModelNumber:
SerialNumber:
PurchaseDate:
Register Your Product
Theself-addressedPRODUCTREGISTRATIONCARDshouldbefilledin
completely, signed and returned to Electrolux Home Products.
ProductRegistration
Serialplatelocation;
Open storage drawer (some models)
orremoveouterlowerpanel(somemodels).
SeetheINSTALLATION INSTRUCTIONSpackagedwiththisrangefor complete installationandgroundinginstructions.
Grounding Instructions (Electric Ignition Models Only)
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extensioncord,orremovegroundingprongfromelectricalpowercord.Failuretofollowthis
warningcan cause seriousinjury, fire ordeath.
Thisapplianceisequippedwitha3-pronggroundingplugforyourprotection
againstshockhazardandshouldbepluggeddirectlyintoaproperlygroundedreceptacle.
DONOTcut orremovethegroundingprongfromthisplug.
Forpersonalsafety,therangemustbeproperlygrounded.Formaximumsafety,thepower
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibilityoftheconsumertohaveitreplacedwithaproperlygrounded3-prongwall
receptacleinstalled by a qualified electrician.
Thenaturalgasrangeisdesigned to allowforconversionto
LiquefiedPetroleum(L.P.)Gas.
If L.P. conversion is needed, contact your local appliance
dealerfor assistance. The L.P.ConversionKit may be
obtainedfromyourappliancedealer andshouldbeinstalled
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualifiedinstallerorelectrician.
Any additions, changes orconversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
Important Safety Instructions

3
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Removealltapeandpackagingbeforeusingthe range.
Destroy the carton and plastic bags after unpacking the
range.Neverallowchildrentoplaywithpackagingmaterial.
• ProperInstallation—Be sureyour applianceisproperly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.-latestedition,orinCanadaCAN/CGAB149.1,and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructionsprovidedintheliteraturepackageforthisrange.
Askyourdealertorecommendaqualifiedtechnicianandan
authorizedrepairservice.Knowhowtodisconnectthepower
to the range at the circuit breaker or fuse box in case of an
emergency.
• Userservicing—Donotrepair or replace anypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injuryanddamageto the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping,leaningorsittingonthedoorsor
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burnsorotherinjury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Donotstoreitemsofinterestto children in
the cabinets above a range or on the backguard of a
range.Childrenclimbingontherangetoreachitemscouldbe
seriouslyinjured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface burners or in the storage drawer. This includes
paper,plasticandclothitems,suchascookbooks,plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
If the information in this manual is not
followedexactly,afireor explosion may resultcausing
property damage, personal injury or death.
FORYOURSAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Donottouchanyelectricalswitch;donotuseany
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• Ifyoucannotreachyourgassupplier,callthe fire
department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
Important Safety Notice
TheCaliforniaSafeDrinkingWaterandToxicEnforcement
Actrequires the Governor ofCaliforniato publish a listof
substances known to the state to cause cancer, birth
defectsorotherreproductiveharm,andrequiresbusinesses
to warn customers of potential exposure to such
substances.

4
Important Safety Instructions
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Removeallutensilsfromtherackbeforemoving.
• Do not use the broiler pan without its insert. The broiler
pananditsinsertallowdrippingfattodrainandbekeptaway
fromthehigh heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Coldtemperaturescandamagetheelectroniccontrol.When
using the appliance for the first time, or when the appliance
hasnotbeenusedforanextendedperiodoftime,becertain
theunithasbeenintemperaturesabove32°F(0°C)foratleast
3hoursbeforeturningonthepowertothe appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Cleantherangeregularlytokeepallpartsfreeofgrease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer’s instructions
forcleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols may
ignitecausingdamageandinjury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in
thisOwner’sGuide.Beforeselfcleaningtheoven,remove
thebroiler pan andany utensils orfoods from theoven.
• DoNotUse OvenCleaners—Nocommercialovencleaner
orovenlinerprotectivecoatingofanykindshouldbeusedin
oraroundany partoftheoven.
• DoNotCleanDoorGasket—Thedoorgasketisessentialfor
agoodseal.Careshouldbetakennottorub,damageormove
the gasket.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should neverbe allowed tosit or stand on any
partoftheappliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACESOFTHEOVEN.Bothsurfaceandovenburners
may be hot even though flames are not visible. Areas near
surface burners may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficienttimetocool.Among theseareasarethecooktop,
surfaces facing the cook top, the oven vent openings and
surfacesneartheseopenings,ovendoorandwindow.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance.Donotletclothing orotherflammablematerials
contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• UseOnlyDryPotholders—Moistordamppotholderson
hot surfaces may result in burns from steam. Do not let
potholderstouchhotheatingburners. Do notuseatowelor
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do
not attempt to operate the oven during a power failure. If the
powerfails,alwaysturnofftheoven.Iftheovenisnotturnedoff
andthepowerresumes,theovenwillbegintooperateagain.
Oncethe power resumes,reset the clock and oven function.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
Use Proper Flame Size—Adjust flame size
soitdoesnotextend beyondtheedgeoftheutensil.The use
ofundersizedutensilswillexposeaportionoftheburnerflame
todirectcontactandmay result in ignition of clothing. Proper
relationshipofutensiltoflamewillalsoimproveefficiency.
• Knowwhichknobcontrolseachsurfaceburner.Placea
pan of food on the burner before turning it on, and turn the
burneroffbeforeremovingthepan.
•Alwaysturnknobtothe full LITE positionwhenigniting
top burners. Visuallycheckthatburnerhaslit.Thenadjust
theflamesoitdoesnotextendbeyondtheedgeoftheutensil.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Burners—To reduce the
riskofburns,ignitionofflammablematerials,andspillagedue
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
doesnotextendoveradjacentsurfaceburners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• ProtectiveLiners—Donotusealuminumfoiltolinesurface
burner pans, or oven bottom, except as suggested in this
manual.Improperinstallationoftheselinersmayresultinrisk
of electric shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic,ceramic,earthenware,orotherglazedutensils
are suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendationsforcooktopuse.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
OVEN
• UseCareWhenOpeningOvenDoororWarmerDrawer—
Standtothesideoftherangewhenopeningthedoorofahot
oven. Let hot air or steam escape before you remove or
replacefoodintheoven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
theoven vent. These items could melt orignite.

5
FeaturesAtAGlance
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Speed Bake™ Cooking System Control Switch & Indicator
Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Upswept cooktop (some models) or deep well
style cooktop (some models).
9. Dishwasher safe Burner Grates (styles & colors vary by
model).
10. Dishwasher safe Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield (some models).
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Speed Bake™ Cooking System Fan (some models).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Storage Drawer with integrated Handle (some models) or lower
cover panel (some models).
20. 5,000 BTU Simmer Burner (some models).
21. 9,500 BTU Burner (some models).
22. 12,000 BTU Power Plus Burner (some models).
23. 14,000 BTU Power Plus Burner (some models).
24. 16,000 BTU Power Plus Burner (some models).
25. 9,500 BTU Center Burner (some models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).
NOTE:Thefeaturesofyourrangemay
vary according to model type & color.
9
1
67
5
4
3
2
23
23
8
16
28
8
13
12
14
15
10
11
17
18
19
20
21 21
22
21
24
25
9
8
10
21
22
26
27

6
Before Setting Oven Controls
For best air circulation and baking
resultsallow2-4"(5-10cm)around
thecookwareforproperair
circulation and be sure pans and
cookwaredo not touch each other,
the oven door, sides or back of the
ovencavity.The hot air must beable
to circulate around the pans and
cookwareintheovenforevenheat
toreacharoundthefood.
Air Circulation in the Oven
Fig. 4 Fig. 5
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack
positions1&4(SeeFigs.2&4).ForbestresultswhenusingasingleovenFlatRack,
place cookware on rack position 2 or 3 (See Figs. 2 & 5).
Oven Racks
Your range is equipped withone ormore Flat Oven Rack(s).Placethe Oven
Rack(s) into the positions shown in Fig. 2. See the Recommended Rack
Positions in the chart above.
Fig. 1
Recommended Rack Positions for Broiling, Baking & Roasting:
Food RackPosition
Broilinghamburgers &steaks See Broil Section
Broiling meats, chicken or fish See Broil Section
Cookies, cakes, pies, biscuits & muffins 2 or 3
Frozen pies, angel food cake, 1 orRoasting Shelf
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey,roastorham 1orRoastingShelf
Fig. 2
FlatOvenRack
Fig. 3
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warmairisreleasedthroughthisvent. This venting is necessary for proper air
circulationin the oven andgoodbaking results. DO NOTBLOCK THE VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Roasting
Shelf
5
4
3
2
1

7
Setting Surface Controls
Do not place plastic
itemssuchassaltandpeppershakers,
spoonholdersorplasticwrappingson
topoftherangewhenitisinuse.These
items could melt or ignite. Potholders,
towels or wood spoons could catch fire if
placed too close to a flame.
Intheeventofanelectricalpoweroutage,
thesurfaceburnerscanbelitmanually.To
light a surface burner, hold a lit match to
the burner head, then slowly turn the
surfacecontrolknobtoLITE.Afterburner
lights push in and turn knob to desired
setting.Usecautionwhenlightingsurface
burnersmanually.
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determiningproperflame size for varioustypesof cooking. The sizeandtype of
utensil used and the amount of food being cooked will influence the setting
neededforcooking.
*Flame Size Type of Cooking
HighFlame Start most foods; bring water to a boil; pan broiling.
MediumFlame Maintain a slow boil; thicken sauces, gravies; steaming.
LowFlame Keepfoodscooking;poach;stewing.
For deep fat frying,use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
willneitherbrownnorcookproperly.
Neverextendtheflamebeyondtheouter
edgeoftheutensil.Ahigherflamesimply
wastes heat and energy, and increases
your risk of being burned by the flame.
*Thesesettingsarebasedonusingmedium-weightmetaloraluminumpanswithlids.Settingsmayvarywhenusing
othertypesofpans.Thecoloroftheflameisthekeytoproperburneradjustment.Agoodflameisclear,blueandhardlyvisible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
Setting Surface Controls
Yourrangemaybeequippedwithdifferentsizedsurfaceburners.Theabilitytoheat
foodquicker and in larger volumesincreases as the burner sizeincreases.
TheSIMMERburner(somemodels)isbestusedforsimmeringdelicatesauces,
etc.
Thestandardburnerscanbeusedformostsurfacecookingneeds.Somemodels
includeastandardsizedcenterburner(or5thburner).
The POWER PLUS burner(s) (some models) are best used for bringing large
quantitiesofliquidtotemperatureandwhenpreparinglargerquantitiesoffood.
Regardless of size, always select cookware that is suitable for the amount and
typeoffoodbeingprepared.Selectaburnerandflamesizeappropriatetothepan.
Neverallowflamestoextendbeyondtheouteredgeofthepan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Pushthesurface control knobinandturncounterclockwise outoftheOFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surfaceignitorswillsparkatthesametime.However,onlytheburneryouare
turningonwill ignite.
3. Visually check that the burner has lit.
4. Pushthecontrolknobinandturncounterclockwisetothedesiredflamesize.
Thecontrolknobsdonothavetobesetataparticularsetting.Usetheguides
andadjusttheflameasneeded.DONOTcookwiththesurfacecontrolknob
intheLITEposition.(Theelectronicignitorwillcontinuetosparkiftheknobis
left in the LITE position.)
CORRECT
INCORRECT

Oven Control Functions
9
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith
thevariouspad functionsoftheovenasdescribedbelow.
BROIL PAD— Used to
select the variable broil
function.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time of
day, clean time and minute timer.
BAKEPAD—Used
to select the bake
function.
START TIME
PAD— Used to set
the desired start
time for baking &
Self-Clean. May be
used with BAKE
TIME to program a
delayed bake cycle.
BAKETIME
PAD— Used to
enter the length of
the baking time.
SELF-CLEANPAD—
Used to select a longer
3 hour Self-Clean
cycle time.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
FEATUREINDICATOR
LIGHTS— These light to
show which feature is in
use.
CLOCK
PAD— Used
to set the
time of day.
CLEAR/OFFPAD—Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven lockout
setting.
TIMERON/OFF PAD—
Used to set or cancel the
minute timer. The minute
timer does not start or stop
cooking. Also,
TIMER ON/OFF pad is used
to set the Continuous Bake
feature.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
SPEEDCLEAN
(SELF-CLEAN) —
Used to select a
shorter 2 hour Self-
Clean cycle time.
OVEN LIGHT PAD—
Used to turn the interior
oven light ON or OFF.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold . After 7 seconds, the control will beep once. This will block the controls from sounding
when a pad is pressed. To return the sound, press and hold again for 7 seconds until the control beeps once.
Temperature conversion
Theelectronicovencontrolis settooperatein°F(Fahrenheit)when shippedfromthefactory.Theovencan beprogrammed
foranytemperaturefrom170°Fto550°F(77°Cto287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press . "— —" appears in the display.
2. Press and hold the until "HI" appears in the display.
3. Press and hold until °F or °C appears in the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
8

9
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press once (do not hold pad down).
2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
Note:ToturnthetimeofdaydisplayOFForONinthedisplaypress andholdfor15seconds(thecontrolwillbeeponce)
andthenrelease.Thisfeaturedoesnotremovethesettimeofdayfromthememoryofthecontrol.Whenthedisplayisturned
OFF the time of day will re-appear for a few seconds any time the pad is touched.
1. Press .
2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times. it will then continue to beep 3 times every 60 seconds until
is pressed.
Note: Theindicator light located above the padwill glow whilethe minute timeris active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the or to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press .

10
Setting Oven Controls
To Set or Change the Temperature for Baking
Theovencanbeprogrammedtobakeat anytemperaturefrom170°Fto 550°F(77°Cto287°C).
To Set the Controls for Baking:
1. Press . "— — —" appears in the display.
2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the
displayedtemperaturereaches the desired bakingtemperature, the preheat indicator lightwill turn OFF andthecontrol
will beep 3 times.
4. To cancel baking, press .
To Change the Oven Temperature after Baking has Started:
1. Press and make sure the bake temperature is displayed.
2. Press the or pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
Theoven control has a built-in 12 Hour EnergySaving feature thatwill shut off the oven if the control is left onfor more than
11hoursand59minutes.Theovencanbeprogrammedtooverridethisfeatureforcontinuousbaking.
Tosetcontrolforcontinuousbaking:
1. Press and hold down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
Thecontrol can beprogrammed to lockthe oven doorand lockout theoven control pads.
To set Control for Oven Lockout feature:
1. Press and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2. To cancel the Oven Lockout feature, press and hold for 3 seconds. The control will unlock the oven door and
resumenormaloperation.
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the
control pad is released.

11
Setting Oven Controls
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
standintheoven for more than 1hourbeforecooking begins, and should be removedpromptlywhencooking is completed.
To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features
The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you
selectin advance. Theoven can beprogrammed to startimmediately and shut off automatically (Timed Bake) or to begin
baking at a later time with a delayed start time (Delay Start).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time appears in the display.
7. TheovenwillturnONandbeginheating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time appears.
7. Press . The earliest possible start time will appear in the display.
8. Press the or until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END"willappearin the display windowand the oven willshut-off automatically.
b. The control will beep 3 times every 60 seconds until is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
Note:During Timed Bake thepreheat indicator lightwill not function.

12
Setting Oven Controls
Benefits of Speed Bake™ Cooking
System:
—Foods cook up to 25 to 30% faster,
savingtimeandenergy.
—Multiplerackbaking.
—Nospecialpansorbakewareneeded.
General Cooking Instructions:
For Baking:
1. Foroptimumcookingresultsitisrecommendedtopreheattheovenwhenbakingfoodssuchascookies,biscuitsandbreads.
2. Reduce oven temperature 25° F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s
instructions using the minimum recommended cook time.
3. When using 2 oven racks at the same time, place in oven rack positions 1 & 4 for best results (See Fig. 2)
Note: Layer cakes will have better results using the normal Bake feature.
ForRoasting:
1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System.
2. Since Speed Bake™ cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired doneness is obtained.
Note: Cooktime reductions will varydepending on theamount and type offood being cooked.
How the Speed Bake™ Cooking System works (some
models)
Speed Bake™ Cooking System uses a fan to circulate the oven's heat
uniformlyandcontinuouslyaroundtheoven.Thisimprovedheatdistribution
allowsforfast,evencookingandbrowningresults.Italsogivesbetterbaking
results when using two racks at the same time (See Fig. 1).
Heatedairflowsaroundthefoodfromallsides,sealinginjuicesandflavors.
Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is
crispontheoutsidewhilestayingtenderandmoistontheinside.Breadsand
pastry brown more evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with Speed Bake™ Cooking System.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would to bake. Speed Bake™ may be used with
Bake,TimedBakeandDelayedTimeBake features.
2. Press and release Speed Bake™ switch. The indicator light located above the Speed
Bake™ switch will glow and the fan will come on. The fan stays on when the oven door
is closed and shuts off while the oven door is opened. The fan will continue to operate
until cooking is complete.
3. To cancel Speed Bake™, press on the oven control as you would to stop any
bakingfunction.
Fig. 2
Speed Bake™ Cooking System
Fig. 1
IMPORTANT NOTES: The Speed Bake™ fan will take 6 minutes to begin rotating once the
SpeedBake™ switch has beenturned ON. The SpeedBake™feature will not activateduring
aSelf-Cleancycle. Roasting
Shelf
5
4
3
2
1

13
Setting Oven Controls
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire
extinguisher.DO NOT put water or flour on the fire. Flour may be explosive.
Fig.1 (some models)
Fig. 2
Broil Oven Rack Position Table (Refer to Fig. 2)
RackPosition Food category
5 Medium steaks & hamburgers
4 Fish, medium-well steaks & pork chops
3 Well-done foods such as chicken & lobster
2. Press . " — — "will appear in display.
3. Pressandhold the or untilthe desired broil settinglevel appears in
the display. Press the for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil burner for 3 - 4 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6. Place the broiler pan and insert on the oven rack (if equipped). Close the
oven door.
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removingthefood.
8. When broiling is finished press .
The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
To insure proper results when broiling use ONLYElectrolux Home
Products,Inc. approved Broil Pan& Insert.
To Operate the Oven Light
TheinteriorovenlightwillautomaticallyturnONwhentheovendoorisopened.Press toturntheinteriorovenlightONand
OFFwhenevertheovendoorisclosed.
Theinteriorovenlightislocatedatthe upper left rearwalloftheoveninteriorandiscoveredwithaglass shield held byawire
holder.Theglassshieldmustbeinplacewhenevertheovenisinuse.Tochangetheinteriorovenlight,see"ChangingtheOven
Light" in the General Care & Cleaning section.
5
4
3

Self-Cleaning
DuringtheSelf-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leavesmallchildrenunattendednearthe
appliance.
The health of some birds
is extremely sensitive to the fumes given
offduringtheSelf-Cleaning cycleofany
range.Movebirdstoanotherwell-
ventilatedroom.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
willdestroyheatdistribution, produce
poor baking results and cause
permanentdamagetotheoveninterior
(aluminum foil will melt to the interior
surfaceoftheoven).
DO NOT forcethe oven
dooropen.Thiscandamage the
automatic door locking system. Use
cautionwhenopeningthedoorafterthe
Self-Cleaningcycleiscompleted.The
oven may still be VERY HOT.
Self-Cleaning Oven
ASelf-Cleaningovencleansitselfwithhightemperatures(wellabovecooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DONOTuseovencleanersorovenprotectivecoatingsinoraroundany
partoftheSelf-Cleaningoven.
• DONOTcleantheovendoorgasket.Thewovenmaterialoftheovendoor
gasket is essential for a good seal. Care should be taken not to rub,
damageorremovethegasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
couldcausedamage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•Removeovenracks.Iftheyarenotremovedduringthe Self-Cleancycle
their color will turn slightly blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the oven rack positions).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spilloverscancause heavy smoke orfire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•Cleananysoilfromtheovenframe,thedoorlineroutside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
14
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottomshouldberemoved.
Note:Seeadditionalcleaninginformation
for the oven door in the General Care &
Cleaning section.

Self-Cleaning
ToavoidpossibleburnsusecarewhenopeningtheovendooraftertheSelf-Cleaningcycle.Standtothesideof
the oven when opening the door to allow hot air or steam to escape.
DONOTforcetheovendooropen.Thiscandamagetheautomaticdoorlockingsystem.Usecautionandavoid
possibleburns when opening thedoorafter the Self-Cleaning cyclehas completed. The ovenmaystill be VERY HOT.
Starting the Self-Clean Cycle or a Delayed Start Self-Clean Cycle (including Speed Clean)
For satisfactory results, press the (Speed Clean) pad for a 2 hour Self-Clean cycle (for lighter soils). Press the
(Clean)padfora3hourcycle(forheavier soils).NOTE: Thekitchenareashouldbewellventilatedusinganopenwindow,
ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with
the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press . The " : " in the time of day will flash.
3. Press and hold the pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired
time is displayed.
4. Press (for 2 hour Self-Clean time) or (for 3 hour Self-Clean time).
5. Press the or pad. The time selected in step 4 above should appear in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK” indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
iscompleteor cancelled and theoventemperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day or "End" will appear in the display window and the “Clean” and "LOCK" light will continue to glow.
2. Oncetheoven has cooleddown for about 1 HOUR and the "LOCK"light has goneout, the oven door can be opened.
3. If “End” is in the display and the Clean indicator light remains ON, press . The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press .
2. Oncetheoven has cooleddown for about 1 HOUR and the "LOCK"light has goneout, the oven door can be opened.
3. RestarttheSelf-Cleancycleonceallconditionshavebeencorrected.
15

16
General Care & Cleaning
(Cleaning Table)
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraphabove.
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Below Cooktop,
Broiler Pan & Insert,
Broiler Drawer, Door
Liner & Oven Bottom
How to Clean
Surfaces
Oven Racks
Oven Door
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner’s recommendations. Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack
positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high concentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
See Cleaning the Contoured Well Areas, Burner Caps, Burner Heads & Burner Drip Pans
in the General Care & Cleaning section.
Stainless
Steel
Contoured Well
Areas of Cooktop,
Burner Caps, Burner
Heads & Burner Drip
Pans (some models)

17
General Care & Cleaning
Fig.3
Removing and Replacing the Lift-Off Oven Door
Thedoorisheavy.Forsafe,temporarystorage,laythedoorflatwiththe
insideofthedoorfacingdown.
To Remove Oven Door:
1. Openovendoorcompletely(horizontalwithfloor-SeeFig.1).
2. Pullthedoorhingelocksonbothleftandrightdoorhingesdownfromtheovenframe
completely towards the oven door (See Fig. 2). A tool such as a small flat-blade
screwdrivermayberequired.
3. Firmlygraspbothsidesofovendooralongthedoorsides(Donotusetheovendoor
handle - See Fig. 3).
4. Closethedoortothebroilstop position (the oven door willstopintothis position
just before fully closing).
5. Withtheovendoorinthebroilstopposition,lifttheovendoorhingearmsoverthe
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmlygraspbothsidesofovendooralongthedoorsides(Donotusetheovendoor
handle - See Fig. 3).
2. Holdingtheovendooratthesameangleastheremovalposition,seatthehookof
thehingearmovertherollerpinslocatedoneachsideoftheovendoorframe(See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fullyopenthe oven door (horizontal with floor - SeeFig. 1).
4. Pushthedoorhingelocksuptowardsandintotheovenframeonbothleftandright
oven door hinges (See Fig. 2) to the locked position.
5. Closetheovendoor.
Door Hinge
locations
with oven door
fully open
Fig.1
Fig.2
Fig.4
SpecialDoorCareInstructions-Mostovendoorscontainglassthatcanbreak.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching,hitting,jarringorstressingtheglassmayweakenitsstructurecausing
an increased risk of breakage at a later time.
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
5). The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turnelectricalpoweroffatthemainsourceorunplugtherange.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replaceglassshieldoverbulbandsnapwire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
BesuretherangeisunpluggedandallpartsareCOOLbeforereplacing
ovenlight.Wearaleather-facedgloveforprotectionagainstpossiblebrokenglass.
Changing the Oven Light (some models)
Fig.5

General Care & Cleaning
To Clean the Recessed and Contoured Areas of the Cooktop - If a spill
occurs on or in the recessed or contoured areas, blot up spill with an absorbent
cloth. Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Removeinthefollowingorder:(1st)surfaceburnergrate, (2nd) surface
burnercap,(3rd)surfaceburnerheadand(4th)surfaceburnerdrippan(if
equipped).
Reversetheprocedureabovetoreplacethesurfaceburnercap,surfaceburner
headand surface burnerdrip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do
not operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface
Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild
abrasivecleansertocleanthesurfaceburnercaps,surfaceburnerheadsand
surfaceburnerdrippans(ifequipped).Theports(orslots)aroundtheburnerhead
must be routinely cleaned. If residue still remains in these ports, use a small-
gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition
oftheburner—DONOTALLOWSPILLS,FOOD,CLEANINGAGENTSORANY
OTHERMATERIALTOENTERTHEGASORIFICEHOLDEROPENING.
ALWAYSkeepthesurfaceburnercapandsurfaceburnerheadinplacewhenever
a surface burner is in use.
Cleaning the Contoured WellAreas, Burner Caps, Burner Heads & Burner Drip Pans (some models)
Thecontouredwellareas, burnercaps,burnerheadsandburner drippans(somemodels)shouldberoutinelycleaned.
Keepingtheburnerportscleanwillpreventimproperignitionandanunevenflame.Refertothefollowinginstructions:
Adjusting Your Oven Temperature
Note: Oventemperature adjustments made will not change
theSelf-Cleaningfeaturetemperature.
Yourovencontrolhasbeenpreciselysetatthefactory.Thissettingmaydifferfromyourpreviousovenhowever,soyourrecipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
Note:Theburner grate style shown
abovemayappeardifferentthanyour
model.
To Adjust Oven Temperature:
1. Press .
2. Set the temperature to 550°F (287°C) by pressing and
holding the .
3. Within 2 seconds, press and hold until the 2 digit
displayappears.Release .Thedisplaynowindicates
theamountofdegreesoffsetbetweentheoriginal factory
temperaturesettingandthecurrenttemperaturesetting.If
the oven control has the original factory calibration, the
display will read "0."
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the or
. Adjustuntilthedesiredamountofoffsetappearsin
thedisplay.Whenloweringtheoventemperature,aminus
sign(-)willappearbeforethenumbertoindicatethatthe
ovenwill be coolerby the displayedamount of degrees.
5. Whenyouhavemadethedesiredadjustment,press
to go back to the time of day display.
Usecautionwhenreplacingtheburnercapsotheelectrodeisnotdamaged.Thismaycauseadelayedignition
orpreventtheburnerfromigniting.
THE COOKTOP IS NOT REMOVABLE. Do not attemptto remove orlift the cooktop.
18

Before You Call
Solutions to Common Problems
Before you call for service,review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See “To Set the Clock” in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service. (5) Be
sure gas supply is turned ON.
Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Oven light does not work (some models) - Replace or tighten
bulb.SeeChangingOvenLightsectioninthisUse&CareManual.
Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Oven door is open. Make sure oven door is
closed. (3) Meat too close to the broil burner. Reposition the
broil rack to provide proper clearance between the meat & the
burner. Preheat the broil burner for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces or broiler pan & insert (some models). Regular
cleaning is necessary when broiling frequently. Old grease or
food spatters cause excessive smoking.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Oven does not operate - (1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions “Entire
appliance does not operate” in this checklist. (2) Be sure gas
regulator valve is “ON”. See installation instructions.
Oven control beeps & displays any F code error (for example
F11) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Self-Cleaning cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.
Soil not completely removed after Self-Cleaning cycle -
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Surface burners do not light - (1) Surface control knob has not
been completely turned to LITE. Push in & turn the surface
control knob to LITE until burner ignites & then turn control knob
to desired flame size. (2) Burner ports are clogged. With the
burner OFF, use a small-gauge wire or needle to clean ports.
See Cleaning the Contoured Well Areas, Burner Cap, Burner
Head & Burner Drip Pans in the General Care & Cleaning
section for complete cleaning instructions. (3) Range power
cord is disconnected from outlet (electric ignition models only).
Be sure cord is securely plugged into the outlet. (4) Electrical
power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls.
Surfaceburnerflameburnshalfwayaround-(1)Burnerportsare
clogged. With the burner off, clean ports by using a small-gauge
wireorneedle.(2)Moistureispresentaftercleaning.Lightlyfanthe
flameandallow burnertooperate until flameisfull. Drytheburners
thoroughly following instructions in the Cleaning the Contoured
WellAreas, BurnerCap, Burner Head& BurnerDripPans inthe
General Care & Cleaning section.
Surface burner flame is orange - (1) Dust particles in main line.
Allow the burner to operate a few minutes until flame turns blue.
(2) In coastal areas, a slightly orange flame is unavoidable due to
salt air.
Flames inside oven or smoking from oven vent - Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see “Broiling” in the Setting
Oven Controls section.
19

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMEROFIMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALLBE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE,ARE
LIMITED TO ONE YEAR OR THE SHORTESTPERIODALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALLNOT BE LIABLE FOR CONSEQUENTIALOR INCIDENTALDAMAGES SUCHAS
PROPERTYDAMAGEAND INCIDENTAL EXPENSES RESULTING FROMANY BREACH OF THIS WRITTEN
LIMITEDWARRANTYORANY IMPLIEDWARRANTY. SOME STATESANDPROVINCESDO NOTALLOWTHE
EXCLUSIONORLIMITATION OFINCIDENTALOR CONSEQUENTIALDAMAGES,ORLIMITATIONS ONTHE
DURATION OF IMPLIEDWARRANTIES, SOTHESE LIMITATIONS OREXCLUSIONS MAY NOTAPPLYTO
YOU.THIS WRITTEN WARRANTY GIVESYOU SPECIFICLEGALRIGHTS. YOUMAYALSO HAVE OTHER
RIGHTSTHATVARYFROMSTATETOSTATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Exclusions
IfYou Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Major Appliance Warranty Information
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4