Frigidaire Gallery FGIF3036TF User manual

All about the
Use&Care
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
of your Electric Range with
Induction Cooktop
A11103101 Rev F (August 2017)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . 19
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 32
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

22017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls. . . . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 19
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044.
For online support and Internet production information visit
http://www.frigidaire.com.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at
http://www.frigidaire.com or by dropping your Product
Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
PRODUCT RECORD AND REGISTRATION
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.

3
Read all instructions before using this appliance.
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercisedwithinstalling,maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
WARNING
CAUTION
IMPORTANT
NOTE
Save these instructions for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT
IMPORTANT SAFETY INSTRUCTIONS

4
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future use.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accor-
dance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the litera-
ture package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the respon-
sibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
WARNING

5
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future use.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
WARNING
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or after-
market oven liners. Aluminum foil and other
liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Build-
up of pressure may cause container to burst
and result in injury.
WARNING
CAUTION

6
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future use.
IMPORTANT INSTRUCTIONS FOR USING
YOUR INDUCTION COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements. — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service and
must be magnetic to work properly on the
induction zones. Check the manufacturer’s
recommendations for cook top use to ensure that
the cookware is compatible with induction
cooking.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
When you are flaming foods under a ventilating
hood, turn on the fan.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
Persons with a pacemaker or similar medical
device should exercise caution using or
standing near an induction unit while it is in
operation, as the electromagnetic field may
affect the working of the pacemaker or similar
medical device. It would be advisable to consult
your doctor or the pacemaker or similar medical
device manufacturer about your particular situa-
tion.
CAUTION
CAUTION

7
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future use.
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop glass with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied to
a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Before manually cleaning any part of the appli-
ance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
CAUTION

8
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future use.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or condi-
tions you do not understand.
Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emer-
gency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
Important: This appliance has been tested and
found to comply with the limits for a class B digital
device, pursuant to Part 18 of the FCC rules
(United States) and ICES-001 (Canada). These
limits are designed to provide reasonable protec-
tion against harmful interference in a residential
installation. This unit uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause
harmful interference to radio communications.
However there is no guarantee that interference
will not occur in a particular installation. If this unit
does cause harmful interference to radio or televi-
sion reception, which can be determined by
turning the unit off and on, the user is encouraged
to try to correct the interference by one or more of
the following measures:
•Reorient or relocate the receiving antennae.
•Increase distance between unit and receiver.
•Connect the unit into an outlet or a circuit
different from that to which the receiver is
connected.

9
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.
COOKING RECOMMENDATIONS

10
COOKING RECOMMENDATIONS
Cooking Conditions: Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or undercooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and
liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce
evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in
recipe. Reduce rising time or punch down dough and
allow it to rise twice.
Cooking Results: Small adjustments may fix a problem with food not being as done as you like or more done than you
like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips: Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack placement Follow the instructions in “Oven Control Features” on starting on page 20.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food
immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking perfor-
mance.
Bake or Quick
Bake Convection bake is the best function to use for baking on multiple racks. For best performance, see
“Setting Quick Bake” on page 24.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

11
COOKING RECOMMENDATIONS
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from
the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the
insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigid-
aire.com.
Convection Cooking
Convection
attributes
Quick Bake
Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more
evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection bake
Quick Bake
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for
convection baking.
Preheat the oven for best results.
Cooking Tips

12
What is Electromagnetic Induction?
Induction cooking uses electromagnets to create heat in
compatible cookware.
Below each cooking zone on an induction cooktop, there is
a copper coil. When the cooking zone is turned on, the elec-
tricity turns the coil into a type of magnet that heats metal
cookware in the cooking zone.
Induction Features
Because heat starts in the cookwareinstead of the cooktop,
induction offers several advantages.
Fast Heating: Cookware will heat up faster than on a
conventional electric cooktop. Pay close attention to avoid
scorching food when starting to cook. You may need to use
a lower setting for cooking food than you are used to.
Precise Control: The heat going into the cookware will
change immediately when you change the setting of the
cooking zone.
Even Heating: Cookware will typically heat more evenly on
an induction cooktop, so you are less likely to have hot or
cool spots in the cookware.
Cooler Cooktop: An induction cooktop will be cooler when
you remove the cookware than a conventional electric
cooktop would be. Because the cooktop doesn’t get as hot,
you are not as likely to get burned. Spills are also less likely
to burn onto the surface, making clean-up easier.
Energy Efficiency: Induction cooking wastes less energy
than a conventional cooktop, so it uses less electricity.
Preparation
Before using your cooktop for the first time, apply a ceramic
cooktop cleaning cream (available in most hardware,
grocery, and department stores) to the ceramic surface.
Clean and buff with a clean paper towel. Cooktop cleaning
creams leave a protective finish on the glass that will make
cleaning easier when the cooktop is soiled from cooking
and help prevent scratches and abrasions.
Sounds
The magnetic field over the induction cooking zone may
cause cookware to vibrate, creating a buzzing or humming
noise. These sounds are not unusual, especially at high
settings.
Figure 1: Induction noise
Sounds are less likely to occur with heavier, higher quality
cookware.
An induction cooktop may also produce faint clicking
sounds from the electronic switches that maintain the
desired cooking temperature.
Although induction cooking zones do not produce heat,
they can become hot from contact with hot cookware.
Burns may occur if a cooking zone or the surrounding
area is touched before it has cooled to a safe tempera-
ture.
•Cookware that is not perfectly
flat on the bottom may vibrate
slightly against the cooktop.
•A loose handle may vibrate in
its socket.
•Multi-material cookware may
allow small vibrations in its
structure.
Be sure to read detailed instructions for induction cooktop
cleaning in the “Care and Cleaning” section and “Before
You Call” checklist section of this Use and Care Guide.
CAUTION
NOTE
BEFORE SETTING SURFACE CONTROLS

13
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influence the heat
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as illus-
trated in Figure 2 and Figure 3.
Cookware Selection
Cookware selection is especially important when using an
induction cooktop. The cookware must contain magnetic
iron or steel to work on an induction cooktop. Common
materials for induction cookware include the following:
• Stainless Steel - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and resists
staining. Some types of stainless steel will not work on
an induction cooktop. Use the magnet test (Figure 3) to
check stainless steel cookware.
•CastIron- A slow heat conductor that retains heat very
well. Cooks evenly once cooking temperature is
reached.
• Porcelain-enamel on metal - Heating characteristics
will vary depending on base material. Porcelain-enamel
on a compatible metal will work on an induction
cooktop. Use the magnet test (Figure 3) to check
porcelain-enamel cookware.
The Magnet Test
To see if a piece of cookware will work on your induction
cooktop, try to stick a magnet to it (see Figure 3).
If the magnet clings firmly to the bottom of the cookware, it
will work on your induction cooktop. If the magnet clings
weakly or not at all, the cookware will not heat up on your
induction cooktop.
Check for flatness by rotating
a ruler across the bottom of
the cookware (see Figure 2).
Cookware should have flat
bottoms that make good
contact with the entire surface
of the cooking zone (see
Figure 7 on page 14).
Figure 2: Ruler test
Figure 3: Magnet test
Cookware sold as
induction-ready will often
have a symbol printed on
the bottom by the
manufacturer.
Figure 4: Induction symbol
Proper cookware on an operating induction cooking zone
will heat up very quickly. If an empty piece of cookware is
left on an operating induction cooking zone, the rapid
change in temperature may warp or damage the
cookware.
• Cookware base material has
good magnetic characteristics.
• Cookware base material is
non-magnetic.
Magnet
Sticks
Magnet
Falls
CAUTION

14
BEFORE SETTING SURFACE CONTROLS
Pan Sensing
Sensors beneath the cooktop surface require that certain
cookware conditions be met before an induction cooking
zone will operate. If a cooking zone is turned on and no
cookware is detected, the zone display showing the power
setting will flash (Figure 5).
The conditions that generate a flashing message are illus-
trated in Figure 7. If the situation is not corrected, the
cooking zone will automatically turn off after three minutes.
It’s a good idea to lower the power setting before correcting
the pan sensing message.
Minimum and Maximum Pan Size
The cooktop graphics are guides to minimum and maximum
pan size for each cooking zone.
Induction cooking zones require a minimum pan size in
order to activate. The inner ring on each cooking zone
indicates the smallest pan size (Figure 6). If a suitable piece
of cookware is centered properly but is too small, the
display will flash and the pan will not heat. Select a larger
pan or use a different cooking zone.
The outer ring on the cooktop graphic indicates the recom-
mended maximum pan size for that zone (Figure 6). Do not
use pans with bottoms that extend beyond the outer circle
for a cooking zone. The cookware must make full contact
with the ceramic glass surface. Cookware should not rest
on or touch the metal edges of the cooktop.
Figure 7: Pan sensing conditions
Figure 5: Flashing error message
Figure 6: Cookware too small (L) Cookware proper size (C)
Cookware too large (R).
• Cookware centered correctly
on cooking zone.
• Flat pan bottom and straight
sides.
• Pan rests completely and is
level on the cooktop
surface.
• Pan is properly balanced.
• Pan bottom rests on cooktop
edge.
• Cookware not centered on
cooking zone.
• Curved or warped pan bottoms
or sides.
• Heavy handle tilts pan.
• Cookware base material has
good magnetic characteristics.
• Cookware base material is
non-magnetic.
Magnet
Sticks
Magnet
Falls

15
BEFORE SETTING SURFACE CONTROLS
Induction Controls
When turned on, an induction cooking zone will not get hot.
The induction cooking zone creates heat in the cookware,
not in the cooktop. Heat is not created unless there is an
iron or steel object on the cooking zone.
Cooking zone Setting Display
The setting display will show the setting for the cook zone.
Figure 8: Setting displays (left)
If there is no cookware in the cook zone, the setting
indicator will flash, and the magnet will not turn on. The
indicator will also flash if the cookware in the zone is the
wrong size, off-center, or non-magnetic.
Hot Surface Indicator
The Hot Surface indicator light will turn on when heat is
detected in the cooktop and will remain on until the surface
has cooled to a safe temperature.
•The Power Boost (P) setting is only available immedi-
ately after activating a cooking zone by pressing the +
key. The cooktop will remain in Power Boost for up to
10 minutes. After 10 minutes, the cooking zone will
automatically change to the High (H) setting.
•The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
•The Hot Surface indicator light will turn on when heat
is detected in a cook zone. The light will remain on
until the heated surface area has cooled sufficiently.
NOTE
Figure 9: Hot surface indicator light
•Although induction cooking zones do not directly
generate heat, they can become hot from contact
with hot cookware. Burns may occur if a cooking
zone or the surrounding area is touched before it has
cooled to a safe temperature.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use. Heat
radiating from cookware could cause these items to
melt or ignite. Potholders, towels, or wooden spoons
could catch fire if placed too close to hot cookware.
• Do not use aluminum foil to line any part of the
cooktop. Improper installation of these liners may
result in risk of electric shock or fire. If these items
melt on the cooktop, they will damage the cooktop.
•Do not leave empty cookware on an operating
cooking zone. Cookware will heat very quickly and
may be damaged or warped if left on the cooking
zone empty.
•NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time.
Incorrect use may damage the cooktop.
CAUTION
IMPORTANT

16
Cooktop Display Windows
The range backguard provides a digital window for each of
the cooking zones located on the cooktop. Power levels
and messages are easily monitored and controlled using
the window displays in combination with the corresponding
controls.
Available Power Level Settings
The cooktop control will display power levels ranging from P
(Figure 10), Hi (Figure 13) to Lo (Figure 11). The settings
between 9 (Figure 14) and 2 (Figure 15) decrease and
increase in 1.0 increments. The lowest setting (Figure 11)
will display just below the lowest digital setting of 2.
Power Boost Power Level (P)
When setting an induction cooking zone for the highest
setting (to the POWER BOOST position), the display will
initially show P (Power Boost) power level for up to 10
minutes. After 10 minutes, the cooking zone will automati-
cally return to the Hi setting (Figure 15). The P setting is
only available immediately after activating a cooking zone.
ESEC Error Indicator Message (E)
An error message will be displayed (flashing E) (Figure 12)
at power up (or after a power failure) if any of the surface
settings were left in the ON positions. If a power failure
should occur, set all of the four surface controls to the OFF
position. This will reset the surface controls.
Be sure to reset the clock. Once the surface controls have
been set to the OFF positions and the clock has been set
with the correct time of day, the surface controls should
return to normal operation. If the surface controls do not
function and the error message remains in any display after
following these procedures, contact an authorized servicer
for assistance.
Lockout Window Message (- )
The (-) message will appear in all the surface control
displays whenever the Lockout or Self-clean feature is
active (Figure 16). Refer to the “Setting Oven Lockout”
heading on page 21 for more details.
Figure 10: Power Boost
Figure 11: Low setting
Figure 12: Error
message
Figure 13: High setting
Figure 14: Increment
setting
Figure 15: Increment
setting
Figure 16: Cooktop
lockout
SETTING SURFACE CONTROLS

17
SETTING SURFACE CONTROLS
Induction surface cooking zones
Important: When the surface controls are activated a
cooling fan will turn on and remain on until the control is
turned off.
To operate an induction cooking zone:
1. Place correctly sized cookware on the cooking zone.
2. Press the On-Off key of the cooking zone until it beeps.
A - (dash) will appear in the display.
3. Press the +or -key for the cooking zone (Figure 17)
until you reach the desired setting (refer to the Recom-
mended Induction settings on this page).
4. When cooking is complete, turn the induction cooking
zone OFF by pressing its on-off key before removing
the cookware.
•The Power Boost (P) setting is only available immedi-
ately after activating a cooking zone by pressing the +
key. The cooktop will remain in Power Boost for up to
10 minutes. After 10 minutes, the cooking zone will
automatically change to the High (H) setting.
•The size and type of utensil used and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
•The Hot Surface indicator light will turn on when heat
is detected in a cook zone. The light will remain on
until the heated surface area has cooled sufficiently.
Figure 17: Induction cooking zone control
The cooktop has a sensor to detect cookware in the
cooking zone. The cooking zone will not become active
without proper cookware in position. See “Pan Sensing”
on page 14.
NOTE
NOTE
Frigidaire Induction Recommendations
Temp
Range Power Level Description
Low Low Melt, keep foods warm
Medium
Low 2-4 Continue cooking, poach,
stew
Medium 5-6 Maintain a slow boil thicken
sauces and gravies,
steaming
Medium
High 7-8 Continue a rapid boil, fry, or
deep fry
High 9Start most foods, maintain
water at a boil, pan frying,
searing
Power
Boost PStart heating pans that
contain large amounts of
food or to bring pots of
water to boil
Do not leave empty cookware on an operating cooking
zone. Cookware will heat very quickly and may be
damaged or warped if left on the cooking zone empty.
IMPORTANT
Keep Warm 145°-160°F
Simmer 185 - 200°F

18
SETTING SURFACE CONTROLS
Moving Cookware on a Smooth Cooktop
Always lift cookware before moving on the ceramic glass
smoothtop. Cookware that has a rough or dirty bottom can
mark and scratch the ceramic glass surface. Always start
with clean cookware.
Pan Preheat Recommendations
Induction cooking will decrease the amount of time required
to preheat a piece of cookware compared to cooking on a
radiant or gas cooktop.
•The Hot Surface indicator light will turn on when heat is
detected in a cooking zone and will remain on until the
cooktop surface has cooled sufficiently.
If cookware is moved away from the center of an active
cooking zone, the cooking zone will become inactive. The
setting display will flash until proper cookware is placed in
the center of the cooking zone. When cookware is centered
on the cooking zone, the zone will resume heating. If the
cooking zone has no cookware for three minutes, it will
automatically shut off.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning proce-
dures.
•Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat. Use a straight-edge to check the canner
bottom.
•Make sure the diameter of the canner does not exceed
1 inch beyond the cooking zone markings or burner.
•It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
•Start with hot tap water to bring water to boil more
quickly.
•Use the highest heat setting when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
•Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
•It is best to can small amounts and light loads.
•Do not leave water bath or pressure canners on high
heat for an extended amount of time.
Figure 18: Hot surface indicator light

19
Oven Vent Location
The oven is vented as shown below. When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close off the
openings with aluminium foil orany other material. Steam or
moisture may appear near the oven vent. This is normal.
Important: In a cooking function the cooling fan will turn on
and remain on during cooking. When the oven cools down
the fan turns OFF.
Types of oven racks
• Flat oven racks may be used for most cooking needs
and may be placed in most oven rack positions.
Removing, replacing, and arranging flat or offset
oven racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 19: Oven vent
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will alter the
heat distribution, produce poor baking results, and
possibly cause permanent damage to the oven interior.
Improper installation of these liners may result in risk of
electric shock or fire. During self clean, temperatures in
the oven will be hot enough to melt foil.
•Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
•Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during a
cleaning cycle, the slide ability of the oven racks may
be damaged and all of the oven racks will lose their
shiny finish.
•To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
WARNING
CAUTION
Figure 20: Oven rack types
at handle
oven rack
at
oven rack
BEFORE SETTING OVEN CONTROLS

20
Oven Control Features
1. Bake - Use to select bake feature.
2. Quick Bake - Quick Bake uses a fan to circulate the
oven's heat uniformly and continuously around the
oven.
3. Broil - Use to set Broil feature.
4. Oven Light - Use to turn on internal light when
checking on food. Also will turn on when the oven door
is open.
5. Self Clean - Use to with arrow keys to set self clean
cycle of 2 or 3 hours.
6. Set Clock - Use with arrow keys to set the time of day.
7. Oven on indicator light - The oven light will glow each
time the oven turns on to maintain the set oven temper-
ature.
8. Preheat light - The preheat light will glow when the
oven is preheating or if the desired temperature is reset
higher than the actual oven temperature.
9. Door locked - The door locked light will flash when the
oven door locks and unlocks, when the oven door
lockout is active, or when the self clean cycle feature is
active.
10. Up and Down arrows - Use with the feature or function
keys to set oven temperature, bake time, start time,
clean time, and setting or adjusting the clock and
minute timer.
11. Timer on-off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function. Timer on-off is used to set the continuous bake
function.
12. Bake Time - Enters the length of baking time desired.
13. OFF -Use to clear any feature except the time of day
and minute timer and to activate oven lockout feature.
14. Start Time - Used with Bake, Quick Bake, and Self
Clean to set a delayed starting time
123
456
7
8
9
10 11 12
13 14
Table 1: Minimum/Maximum Times/Temperatures
Feature Mode Min Temp/Time Max Temp/Time
Bake 170°F (77°C) 550°F (287°C)
Quick Bake 170°F (77°C) 550°F (287°C)
Broil LO 400°F
(205°C) HI 550°F (287°C)
Timer 12 Hr.
24 Hr. 0:01 Min. 0:01 Min 11:59 Hr./Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr. 1:00 Hr./Min. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min.
Bake Time 12 Hr.
24 Hr. 0:01 Min 0:01 Min 5:59 Hr./Min. 5:59 Hr./Min.
Self Clean Time 2 hours 3 hours
Note: An entry acceptance tone (1beep) will sound each time a key is
touched (the oven lock key is delayed 3 seconds). An entry error tone
(3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
SETTING OVEN CONTROLS