Frigidaire GCRG3060BF Owner's manual

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
A27171402_A_en (Aug 2023)
GAS
RANGE
Introduction. . . . . . . . . . . . . . . . . . 2
Important Safety Instructions. . . . . . . . 3
Cooking Recommendations. . . . . . . . 10
Before Setting Surface Controls . . . . . 13
Setting Surface Controls. . . . . . . . . . 16
Before Setting Oven Controls. . . . . . . 18
Setting Oven Controls . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . 44
Before You Call . . . . . . . . . . . . . . . 50
Warranty . . . . . . . . . . . . . . . . . . 54
use
&
care

2INTRODUCTION
INTRODUCTION
Welcome to our family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your prod-
uct.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Read all the safety instructions in the front of
your Use & Care Manual.
Remove all packaging materials from your ap-
pliance before cooking.
Confirm that the electrical power to the appli-
ance is turned on.
Confirm that the gas regular is turned on.
Check your installation instructions if you need
help.
Wipe out the inside of the oven cavity with a
damp cloth.
Apply a thin layer of cooking oil to the sides of
the oven racks to keep them gliding smoothly.
Set the clock. See (page 21) for instructions.
Test all surface elements/burners to make sure
they are working properly (page 16).
Before cooking, set the oven to bake at 350°F
(177ºC) for 30 minutes (page 24). Some
noise and odors are normal on the first cooking
cycle.
Remember to complete your product registra-
tion!
Installation Checklist
9
Serial Number Location

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this ap-
pliance.
This manual contains important safety
symbols and instructions. Please pay at-
tention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
WARNING
Never operate the top surface cooking
section of this appliance unattended.
• Failure to follow this warning state-
ment could result in fire, explosion, or
burn hazard that could cause proper-
ty damage, personal injury, or death.
• If a fire should occur, keep away from
the appliance and immediately call
your fire department.
DO NOT ATTEMPT TO EXTINGUISH AN
OIL/GREASE FIRE WITH WATER.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result, causing property damage, person-
al injury, or death.
FOR YOUR SAFETY:
• Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch, do
not use any phone in your building.
• Immediately call your gass supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• if you cannot reach your gas supplier,
call the fire department.
Installation and service must be per-
formed by a qualified installer, servicer, or
the gas supplier.

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
WARNING
Air curtain or other overhead range
hoods that operate by blowing a down-
ward air flow onto a range or cooktop
shall not be used in conjunction with gas
ranges or cooktops other than when the
range or cooktop and hood have been
designed, tested, and listed by an inde-
pendent test laboratory for use in combi-
nation with each other.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
Never allow children to play with pack-
aging material. Do not remove the wiring
label and other literature attached to the
appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
All materials used in construction of cab-
inets, enclosures, and supports surround-
ing the product must have a temperature
rating above 200°F (94°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easi-
ly accessible located near the appliance.

5
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No. 54,
latest edition and National Electrical Code
NFPA No. 70 latest edition, and local elec-
trical code requirements. In Canada, install
in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code require-
ments. Install only per installation instruc-
tions provided in the literature package for
this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connect-
ed to an electrical outlet or junction box
that is the correct voltage, is correctly
polarized and properly grounded, and pro-
tected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, proper-
ly grounded wall receptacle installed by
a qualified electrician. It is the responsi-
bility and obligation of the consumer to
contact a qualified installer to assure that
the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
This appliance is equipped with a 3-prong
grounding plug for your protection against
shock hazard and should be plugged di-
rectly into a properly grounded receptacle.
Do not cut or remove the grounding prong
from this plug.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
If a 2-prong wall receptacle is the only
available outlet, it is the personal respon-
sibility of the consumer to have it replaced
with a properly grounded 3-prong wall
receptacle, installed by a qualified techni-
cian.
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Grounding type
wall receptacle
Power supply
cord with 3-prong
grounding plug

6IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Do not leave children alone - Children
should not be left alone or unattended
in the area where appliance is in use.
They should never be allowed to sit
or stand on any part of the appliance,
including the storage drawer, lower
broiler drawer, warmer drawer, or lower
double oven.
• Do not store items of interest to chil-
dren in the cabinets above the appli-
ance or on the backguards of ranges.
Children climbing on or near the appli-
ance to reach items could be seriously
injured.
• Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
• Stepping, leaning, or sitting on the door
or drawers of this appliance can result
in serious injuries and also cause dam-
age to the appliance.
• Never cover any slots, holes or pas-
sages in the oven bottom or cover and
entire rack with materials such as alu-
minum foil. Doing so blocks air flow
through the oven and may cause car-
bon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire
hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room. Do-
ing so may result in carbon monoxide
poisoning and overheating of the appli-
ance.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in
an oven or microwave, near surface
burners or elements, or in the stor-
age or warmer drawer (if equipped).
This includes paper, plastic, and cloth
items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such
as aerosol cans, on or near the appli-
ance.
Conversion to (L.P.) Gas
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
WARNING
Personal injury or death from electrical
shock may occur if the conversion to L.P.
gas is not made by a qualified installer
or electrician. Any additions, changes or
conversions required in order for this ap-
pliance to satisfactorily meet the applica-
tion needs must be made by a qualified
technician.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance.
See the installation instructions packaged
with this appliance for complete installa-
tion and grounding instructions.

7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
CAUTION
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
CAUTION
Use Proper Flame Size — Adjust flame
size so it does not extend beyond the
edge of the utensil. The use of under-
sized utensils will expose a portion of
the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also
improve eciency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area o before re-
moving the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of dierent sizes. Select cookware with flat
bottoms that match the surface unit heat-
ing element. The use of undersized cook-
ware may expose a portion of the flame to
direct contact and may result in the igni-
tion of clothing or other items. Using the
proper cookware on the cooking areas will
improve eciency.
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.

8IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned
so that it is turned inward, and does not
extend over adjacent surface burners
Never leave surface burners unattended
at high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may
melt.
Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceram-
ic, earthenware, or other glazed utensils
are suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommend-
ed for baking, such as lining cookware or
as a cover placed on food. Any other use
of protective liners or aluminum foil may
result in a risk of electric shock or fire or a
short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen
cleaners and aerosols. Be aware that ex-
cess residue from cleaners and aerosols
may ignite causing damage and injury.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to re-
position. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.

9
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use a protective coating to line
the oven and do not use commercial
oven cleaner unless certified for use in a
self-cleaning oven.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cy-
cle of any oven. Move birds to another
well-ventilated room.
Clean ventilating hoods frequently -
Grease should not be allowed to accumu-
late on hood or filter. Follow the manu-
facturer’s instructions for cleaning vent
hoods.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommend-
ed in the manuals. All other servicing
should be done only by a qualified tech-
nician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair ser-
vice. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before re-
moving and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit
www.P65Warnings.ca.gov

10 COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25° F (13-14° C) when using dark bake-
ware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25° F (13-14° C) when using glass bake-
ware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Increase the cooking temperature by
25° F (13-14° C) when using insulated
bakeware.
COOKING RECOMMENDATIONS

11
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on page 21.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see “Convection Bake” on page 26.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

12 COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be
purchased from Frigidaire.com.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and
food. It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
recipe is written for convection baking.
Preheat the oven for best results.

13
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING SURFACE CONTROLS
Gas surface burner types
The cooktop is equipped with gas surface burners
with dierent BTU ratings. The ability to heat food
quickly and in large amounts increases as the burn-
er size increases.
• Small burners are best used for low-flame heat-
ing of small amounts of food.
• Standard burners can be used for most surface
cooking needs.
• The largest burner is best used for bringing
large quantities of liquid rapidly up to tem-
perature or when preparing larger quantities
of food. The large burner is located at the right
front position on the cooktop.
Regardless of size, always select cookware that
is suitable for the amount and type of food being
prepared. Select a burner and set the flame size
appropriately for the pan. Never allow flames to
extend beyond the outer edge of the pan.
Burner Cap
Burner Head
Orifice Holder
Ignitor
Figure 1: Burner cap, burner head, ignitor, and
orifice
Assembly of the Burner Caps
Make sure that all of the surface burner caps and
surface burner grates are installed correctly and at
the correct locations.
1. Remove all packing material from the cooktop
area.
2. Make sure burner head and caps are properly
placed on the surface burners.
Important: The burner head has a hole which fits
over the ignitor. Make sure the head fits snugly be-
fore placing the burner caps.
Note: Unpack the burner grates and position them
on the cooktop after the burner heads and caps are
properly installed.
CAUTION
• Do not allow spills, food, cleaning agents, or
any other material to enter the gas orifice
holder opening.
• Always keep the burner caps and burner
heads in place whenever the surface burners
are in use.
• Never place flammable items on the cooktop.

14 BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influence
the heat setting needed for best cooking results.
Be sure to follow the recommendations for using
proper cookware as illustrated in “Figure 2: Testing
cookware” and “Figure 3: Proper cookware”.
Figure 2: Testing cookware
Check for flatness by ro-
tating a ruler across the
bottom of the cookware
(see “Figure 2: Testing
cookware”). Cookware
should have flat bot-
toms that make good
contact with the entire
surface of the heating
element.
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
element by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is much smaller
than the element.
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface ele-
ment to the pan bottom. The most popular materi-
als available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pit-
ting).
• Copper - Excellent heat conductor but discol-
ors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and
resists staining.
• Cast Iron - A slow heat conductor, but will re-
tain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
• Glass - Slow heat conductor.
IMPORTANT
Do not place empty aluminum, glass, or porce-
lain-enamel coated cookware on the element.
The melting point of cookware made with these
materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.
IMPORTANT
NEVER place or straddle a cooking utensil over
two dierent surface cooking areas at the same
time. Incorrect use may damage the cooktop.
Figure 3: Proper cookware

15
BEFORE SETTING SURFACE CONTROLS
Install Burner Grates
To install burner grates, place the grates flat-side
down and align them into the cooktop recess..
IMPORTANT
• Make sure the burner grates are proper-
ly placed on the cooktop before using the
surface burners (Figure 4). The grates are
designed to rest inside the recess on the
cooktop.
• Grates should rest flush against each other
and against the sides of the recess.
• Do not line the area underneath the grates or
any part of the cooktop with aluminum foil or
with any other lining.
Figure 4: Grate installation
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance. Check
with the USDA (United States Department of Ag-
riculture) website and be sure to read all the infor-
mation they have available as well as follow their
recommendations for home canning procedures.
• Use only a completely flat bottom canner with
no ridges that radiate from the bottom cen-
ter when home canning. Heat is spread more
evenly when the bottom surface is flat. Use a
straight-edge to check canner bottom.
• Make sure the diameter of the canner does not
exceed 1 inch (25mm) beyond the surface ele-
ment markings or burner.
• It is recommended to use smaller diameter can-
ners on electric coil and ceramic glass cooktops
and to center canners on the burner grates.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat setting when first bringing
the water to a boil. Once boiling is achieved,
reduce heat to lowest possible setting to main-
tain that boil.
• Use tested recipes and follow instructions care-
fully. Check with your local Cooperative Agri-
cultural Extension Service or a manufacturer of
glass jars for the latest canning information.
• It is best to can small amounts and light loads.
Do not leave water bath or pressure canners on
high heat for an extended amount of time.

16 SETTING SURFACE CONTROLS
Setting surface controls
The ability to heat food quickly and in large vol-
umes increases as the burner size increases. Your
gas appliance may be equipped with many dier-
ent sized surface burners.
It is important to select cookware that is suitable
for the amount and type of food being prepared.
Select a burner and flame size appropriate for the
cookware size.
• The standard size burner or burners may be
used for most surface cooking needs.
• Small burners are best used for low-flame heat-
ing of small amounts of food.
• Large burners are best for bringing large quan-
tities of liquid to temperature or heating larger
quantities of food.
Setting a surface burner:
1. Place cooking utensil on center of surface
burner grate. Be sure the cooking utensil rests
stable on the burner grate.
2. Push the burner’s surface control knob in and
turn counterclockwise out of the OFF position
(Figure 1).
3. Release the surface control knob and rotate to
the LITE position ( ). Visually check that the
burner has a steady gas flame.
4. Once the surface burner has a flame, push the
surface control knob in and turn counterclock-
wise to the desired flame size setting. Adjust
the flame as needed using the knob markings.
Figure 5: Surface control knob
CAUTION
Do not place flammable items such as plastic
wrappings, spoon holders, or plastic salt and
pepper shakers on the cooktop when it is in use.
These items could melt or ignite. Potholders, tow-
els, or wooden spoons could catch fire if placed
too close to the surface burners.
NOTES
• When setting a surface control knob to the
lite position, all of the electronic surface ignit-
ors will spark at the same time. However, only
the surface burner you are setting will ignite.
• In the event of an electrical power outage, the
surface burners may be lit manually. To light a
surface burner, hold a lit match to the burn-
er head, then slowly turn the surface control
knob to lite. Once the burner ignites, push in
and turn knob out of lite then to the desired
flame setting. Use caution when lighting sur-
face burners manually.
Set proper burner flame size
The color of the flame is the key to proper burner
adjustment. A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame
should be steady and sharp. Adjust or clean the
burner if flame is yellow-orange.
For most cooking: start on the highest setting and
then turn to a lower setting to complete the pro-
cess. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking (Table 1).
For deep fat frying: use a thermometer and adjust
the surface knob accordingly. If the fat is too cool,
the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that
the center will be under-cooked. Do not attempt to
deep fat fry too much food at once as the food will
neither brown nor cook properly.

17
SETTING SURFACE CONTROLS
Flame size Type of cooking
High flame Start most foods; bring water
to a boil; pan broiling
Medium flame Maintain a slow boil; thicken
sauces, gravies; steaming
Low flame Keep foods cooking; poaching;
stewing
These settings are based on medium-weight met-
al or aluminum pans with lids. Settings may vary
when using other types of pans.
Table 1: Recommended flame settings for cook-
ing
CAUTION
Never extend the flame beyond the outer edge of
the cooking utensil. A higher flame wastes en-
ergy, and increases your risk of being burned by
the flame (Figure 7).
Figure 7: Proper burner flame
Cooking with a griddle (some models)
Figure 6: Griddle
The griddle is a versatile accessory that is perfect
for cooking foods that require large flat surfaces
such as pancakes, French toast, grilled sandwiches,
bacon, and also for cooking dierent foods at the
same time.
After use, let the griddle cool before washing. Hand
wash with hot soapy water. Do not soak. Dry thor-
oughly. Do not put a griddle in a dishwasher.
If you would like to purchase a griddle, you can
order one from Frigidaire.com.
Using the griddle:
Place the griddle securely on top of the burner
grates. Preheat the griddle for 5 minutes on medi-
um to medium low setting. Slow preheat ensures
even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheat-
ing on HI may warp the griddle and prevent even
heat distribution.

18 BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close o
the openings with aluminium foil or any other material.
Steam or moisture may appear near the oven vent. This
is normal.
Figure 8: Oven vent
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
Types of Oven Rack
Figure 9: Oven rack types
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack posi-
tions.
at
oven rack
Removing, Replacing, and Arranging Flat
or Oset Oven Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward un-
til it reaches the stop position. Lift up front of oven
rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before us-
ing.

19
SETTING OVEN CONTROLS
1. Bake is for delicate foods that need heat to rise
and move gently in the oven.
2. Conv Bake circulates the oven heat
continuously for baking.
3. Conv Roast: combines a cook cycle with the
convection fan and elements to rapidly roast
meats and poultry.
4. Steam Bake: creates the best conditions for
baking bread on a single rack.
5. Steam Roast: creates the best conditions for
roasting proteins.
6. Keep Warm Use to keep cooked foods at
serving temperature in the oven.
7. Broil is for broiling and grilling foods under
direct, high heat.
8. No Preheat: is for single rack baking with pack-
aged and convenience foods.
9. Air Fry is for preparing packaged and
convenience foods with little or no oil.
10. Cook Time sets the oven to run for a period of
time and then turn o.
11. Food Probe sounds an alert when the internal
temperature of food reaches the desired
temperature.
12. Self Clean starts a self-cleaning cycle.
13. Settings is used to set user preferences for
various control functions including:
• Hour: change between 12 or 24 hour mode
• AudIo: set the volume of control keys or to operate in
silent mode.
• F-C: display temperatures in Fahrenheit or Celsius.
• rESEt: reset all user preferences to original factory
settings.
• uPo: adjust the oven temperature settings.
• E-S: .change between 12-hour energy savings mode
and continuous mode.
14. Oven Light turns the interior light on and o
at a touch and turns on automatically when
oven door is open.
15. Timer On-O is used to set or cancel the
minute timer.
16. Number Keys are for setting temperatures and
times.
17. START starts cooking functions and sets the
clock.
18. OFF turns o all cooking functions.
19. Lockout deactivates the control panel to
prevent accidental key presses and locks the
oven door.
20. Set Clock sets the time of day.
1 2 3 4 5 6
7 8 9 10 11 12
13 14 15
16
17
18
19 20

20 SETTING OVEN CONTROLS
Table 2: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
No
Preheat
170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil LO HI
Air Fry 170°F (77°C) 550°F (288°C)
Sous Vide 100°F (38°C) 205°F (94°C)
Steam
Bake
215°F (102°C) 550°F (288°C)
Steam
Roast
215°F (102°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv
Roast
170°F (77°C) 550°F (288°C)
Food
Probe
140°F (60°C) 210°F (99°C)
Keep
Warm
140°F (60°C) 200°F (93°C)
/ 1 hour
Timer 0:01 Min 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr
1:00 Hr./Min.
0:00 Min
11:59 Hr./Min.
23:59 Hr./Min.
Delay Start 0:01 Min. 1:00 Hr./Min.
Cook Time 12 Hr.
24 Hr
0:01 Min
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Self clean 2 hours 4 hours
Modes
• Bake (page 24)
• Convection Bake (page 25)
• Air Fry (page 26)
• Broil (page 27)
• No Preheat (page 29)
• Air Sous Vide (page 30)
• Slow Cook (page 33)
• Convection Roast (page 33)
• Steam Bake (page 35)
• Steam Roast (page 36)
• Food Probe (page 37)
• Keep Warm (page 39)
• Delay Start (page 39)
• Steam Clean (page 41)
• Self Clean (page 42)