FRXSH Mousse Chef User manual

FRXSH Mousse Chef
Kitchen Appliance
Operating Instructions
Version: 2.0
Document number: 100160

Imprint FRXSH Mousse Chef
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Imprint
Dear customer,
Thank you for the confidence you have placed in us by purchasing a FRXSH Mousse Chef.
The Mousse Chef is manufactured in Switzerland in compliance with ISO certified standards. Its
range of functions extends from ultra-fine moussing of frozen foods without thawing into
flavourful and colour-intensive ice creams, sorbets, mousses and much more, to gentle chopping
with adjustable coarseness, for example, of herbs, tartar or vegetables, to individually
programmable whipping of liquid ingredients to an airy and fluffy consistency.
You can set your recipe processing precisely to a number of servings. You can also individually
select the intensity of the processing and set the number of processing cycles as well as the
overpressure.
Its large colour touch display with smart user guidance and newly introduced functions, such as
the practical programming of recipes allow for quick and intuitive operation. The Mousse Chef
processes food with precision, power and efficiency, even in heavy-duty use. It impresses with
convenient handling, small footprint, removable base plate as well as the practical locking of the
Protective Beaker.
We hope you enjoy using your new kitchen tool, the FRXSH Mousse Chef.
2st edition May 2023
Date of creation: May 12, 2023
All rights to these operating instructions, in particular the right of reproduction and distribution as
well as translation, are owned by FRXSH Vertrieb AG, also in the case of applications for
industrial property rights.
No part of these operating instructions may be reproduced in any form or processed, duplicated or
distributed using electronic systems without the prior written consent of FRXSH Vertrieb AG.
FRXSH Vertrieb AG reserves the right to change these operating instructions and the descriptions
and technical data contained therein without prior notice.
Manufacturer information:
FRXSH Vertrieb AG
Rotfluhstrasse 91
CH - 8702 Zollikon
Phone: [phone]
Email: [e-mail]
Internet: www.frxsh.com

FRXSH Mousse Chef Contents
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Contents
Imprint .................................................................................................................................. 2
Contents.................................................................................................................................. 3
1About these operating instructions......................................................... 5
1.1 Purpose of the operating instructions.......................................................5
1.2 Structure of the operating instructions....................................................5
1.2.1 Icons and their meaning .............................................................................5
1.2.2 Design of warnings.........................................................................................6
2Safety ..................................................................................................................... 8
2.1 Intended use..............................................................................................................8
2.1.1 Possible foreseeable misuse....................................................................9
2.2 Qualification of personnel.............................................................................. 10
2.3 Basic safety instructions................................................................................ 10
2.4 Protective functions........................................................................................... 11
3Scope of delivery............................................................................................12
4Description of system and functionality .............................................13
5Starting up.........................................................................................................15
5.1 Unpacking ................................................................................................................ 15
5.2 Setup........................................................................................................................... 16
5.3 Connection ............................................................................................................... 16
5.4 Switching on and off......................................................................................... 17
5.5 Menu interface...................................................................................................... 18
6Notes on cleaning ..........................................................................................20
6.1 Clean the Touch display.................................................................................. 21
6.2 Rinsing with Moussier Dancer and Rinsing Ring ............................. 22
6.3 3-step cleaning program................................................................................ 23
7Moussing.............................................................................................................28
7.1 Operation.................................................................................................................. 28

Contents FRXSH Mousse Chef
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7.2 Factory setting for moussing....................................................................... 29
7.3 Selection of processing settings for moussing................................. 30
8Cutting/chopping.............................................................................................33
8.1 Operation.................................................................................................................. 34
8.2 Factory setting for cutting/chopping....................................................... 35
8.3 Settings..................................................................................................................... 36
9Whipping.............................................................................................................37
9.1 Operation.................................................................................................................. 37
9.2 Factory setting for whipping........................................................................ 38
9.3 Settings..................................................................................................................... 39
10 Advanced features .........................................................................................42
10.1 Recipe Management........................................................................................... 42
10.1.1 Use ........................................................................................................................ 42
10.1.2 Create .................................................................................................................. 43
10.1.3 Edit........................................................................................................................ 45
10.1.4 Delete................................................................................................................... 45
10.2 Device settings..................................................................................................... 47
11 Troubleshooting ...............................................................................................48
12 Maintenance......................................................................................................50
13 Storage and transportation .......................................................................51
14 Disposal..............................................................................................................51
15 Technical data..................................................................................................52
16 Equipment and accessories*.....................................................................53
17 Declaration of Conformity ..........................................................................56
18 Warranty.............................................................................................................57
19 List of Figures .................................................................................................58
20 List of Tables ...................................................................................................58

FRXSH Mousse Chef About these operating instructions
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1About these operating instructions
•Please follow these instructions to ensure proper and safe use of the FRXSH
Mousse Chef.
•These instructions belongs to this product. Keep them in a safe place for future
use.
•When giving this product to someone else, please make sure that they also
receive these operating instructions.
1.1 Purpose of the operating instructions
These instructions contain important information for the safe operation of the FRXSH Mousse Chef.
Therefore, read these operating instructions carefully and attentively
•before operating the product for the first time
•if you are assigned other work on the product (e.g., cleaning, maintenance, ...).
If necessary, be sure to look up the sections that apply to your operation of the product at any
point of time.
Pay particular attention to the Safety section.
1.2 Structure of the operating instructions
1.2.1 Icons and their meaning
The following list shows the icons used in these operating instructions and their meanings.
General icons
Important information
This icon indicates important additional information
This icon refers to special handling instructions that must be particularly adhered to
when using the product.
 This icon indicates an intermediate result in a sequence of actions.
 This icon indicates the end result of a sequence of actions.

About these operating instructions FRXSH Mousse Chef
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1.2.2 Design of warnings
Working with the FRXSH Mousse Chef generally involves actions that are potentially hazardous.
These actions are preceded by warnings.
Warnings (as well as mandatory instructions and prohibitions) are for your personal protection!
•Please comply with all the warnings on the FRXSH Mousse Chef and in the operating
instructions and exercise particular caution in these cases.
•In addition, please communicate all the warnings to other users of the product.
Step
Information
Content
Example
1 Hazard level Severity and classification
of the hazard by means of
a signal word and a
pictogram
2 Nature and source of
the hazard
What type of hazard is
present and what does it
emanate from?
Sharp blades in the
processing tool
3 Possible
consequences of the
hazard
What will or might happen
if the warning is not
heeded?
There is a risk of injury
from the sharp blades
when installing and
removing the processing
tool.
4 Measure to avert or
avoid the hazard
What needs to be done?
What should never be
done? What protective
measures should be
taken?
Do not touch the sharp
blades in the processing
tool.
Tab. 1: Level of warnings

FRXSH Mousse Chef About these operating instructions
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Hazard
level
(signal
word)
Meaning and consequences of
non-compliance
Warning
DANGER
Imminent
danger that results in
serious bodily injury or
death.
WARNING
Potentially
dangerous situation
that may result in
serious bodily
injury or
death.
CAUTION
Potentially
dangerous situation
that may result in
minor bodily
injuries.
NOTE Situation that may lead to
material damage to the
machine
.
Tab. 2: Design of warnings

Safety FRXSH Mousse Chef
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2Safety
The Mousse Chef is a device that has been carefully designed for safety. Nevertheless, situations
can occur when handling the device that may be hazardous to your health. You can only avoid
hazardous situations by handling the device properly.
Hence, these operating instructions contain directions for your safety.
Please read and follow them carefully!
2.1 Intended use
The Mousse Chef is an electromechanical kitchen appliance and is designed for professional use in
the commercial sector (restaurant kitchens/hotel kitchens, catering, cafeterias, healthcare
facilities, etc.). The device allows for processing of frozen foods without thawing into a mass with
ultra-fine consistency. Likewise, the Mousse Chef can be used to cutter, chop or whip non-frozen
foods.
Foods permitted:
All substances or products (vegetable, animal, fungi, mineral or also combined products) in the
food sector that are intended to be ingested by humans in processed, partially processed or
unprocessed state.
Intended use includes compliance with these operating instructions and other safety regulations as
well as occupational safety regulations. Likewise, the valid food law standards and hygiene in the
handling and processing of food must be adhered to. These include:
•Processing of fresh, edible food
•Quick further processing after processing in the Mousse Chef
•Quick return of unused frozen moussed food preparations to the freezer
•Regular hygienic cleaning of all surfaces and accessories that come into contact with the
food preparations (please refer to section 6 Notes on cleaning)
The device must only be used if
•it is in a technically perfect condition
•the operating personnel have the required qualifications and the required awareness of safety
and hazards
•the directions in these operating instructions are followed
In principle, any use other than the intended use is considered improper use. The operator, and not
the manufacturer, is responsible for all personal injury and property damage resulting from
improper use.

FRXSH Mousse Chef Safety
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2.1.1 Possible foreseeable misuse
When processing frozen foods
•Processing of particularly hard foods such as bones, extremely hard kernels or shells.
•Use of gas-enriched foods for processing in the container (e.g., carbonated liquids such as
mineral water or beer).
•Use of gas-enriched liquids to freeze the foods. This includes:
-Freezing the food with liquid nitrogen.
•Processing of foods that are frozen at too low or too high temperatures or food that has
already started thawing.
-In the case of foods < -23 °C, risk of overloading the device because the contents in the
cup are too hard and moussing is made more difficult.
-In the case of food > -18 °C, risk of overloading the device because the contents are too
soft or can get detached from the cup, making moussing difficult.
When processing non-frozen foods
•Whipping of foaming liquids such as cream without observing the smaller maximum filling
quantity, which can lead to overflowing of the container due to the increase in volume.
•Cutting/chopping large pieces and hard foods. The ingredients (such as meat, fish, vegetables,
cheese, etc.) must be diced beforehand.
General misuse:
•Processing of non-food materials (including food packaging components)
•Non-intended use of a Mousse Chef processing tool (e.g., using the Whipping Disc for non-
liquid foods or for frozen liquids).
•Use of processing tools that are not permitted by FRXSH Vertrieb AG; use of unsuitable
containers not provided by the manufacturer for deep freezing and processing of food
preparations.
•Use in continuous operation, without breaks, for industrial processing of food.
•Using the device outdoors (exposed to weather, rain, etc.).
•Use of the device in a damp environment or in the immediate vicinity of liquids.
•Use of the device near splashing, hot, steaming or greasy sources.

Safety FRXSH Mousse Chef
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2.2 Qualification of personnel
•The device must only be operated by persons who have been instructed regarding the safe
handling of the device.
•Ensure that children under 8 years of age do not have access to the device.
•Ensure that vulnerable groups of persons, such as children aged 8 years and up or persons
with reduced physical, sensory or mental capabilities, are only given access to the device and
the permission to operate it under the supervision of a person who has been instructed
regarding its safe use. This group of persons must have understood the hazards associated
with the use of the device.
•The device must only be repaired and maintained by appropriately trained and certified
personnel.
2.3 Basic safety instructions
•Only use the device if it is in technically perfect condition.
•Before connecting the device to the mains, make sure that the mains voltage and mains
frequency comply with the specification on the type plate. Never use the device connected to
voltage sources whose electrical specification differs from the specifications on the type
plate.
•For additional protection, we recommend installing a residual current circuit breaker with a
maximum residual current of 20 mA for the electrical connection to which the device is to be
plugged in.
•Check the device, the connection cable and the accessories for damage before each switch-
on. Do not operate the device if you note any damage.
•Do not make any modifications to the device, its components or accessories.
•Use only the original FRXSH accessories and only for their intended use.
•Do not use the accessories of the device for purposes other than the intended use described
in these instructions.
•Do not open any fixed covers or the housing of the device.
•Do not touch any moving parts.
•Do not start up the device without ensuring that the processing tools and protective
containers are fixed correctly.
•When changing the processing tools, proceed with care and caution. The blades are very
sharp and there is a risk of injury if handled incorrectly.
•If you notice unusual behaviour of the device, smoke or noise or any kind of damage to the
device, its connecting cable or accessories, switch off the device immediately at the power
switch and disconnect it from the circuit by pulling the power plug or switching off the fuse.
•The device is sealed and must only be opened, repaired and serviced by appropriately trained
and certified personnel.

FRXSH Mousse Chef Safety
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2.4 Protective functions
Overfill detection for processing frozen foods
If an overfilled cup (material above the fill limit) is inserted, the device will execute the moussing
process to the maximum fill limit and then move back to the upper end position. An error icon is
displayed. Remove the excess material. Thereafter, processing of the remaining contents in the cup
an be resumed.
Emergency stop in case of overload
If the maximum intake capacity of the device is exceeded during processing (e.g., because the
material temperature is < -23 °C or the Moussier Dancer is blunt), the device stops the process
and moves the shaft to the upper end position. An error icon is displayed.
Detection of dropped Moussier Dancer
If, during the automatic repeat function, the Moussier Dancer is pulled off the shaft while the
shaft is raised, for example by the moussing material, the device stops the process to prevent
collision of the blade holder with the Moussier Dancer during the subsequent processing cycle. An
error icon is displayed.
Protection during operation without Moussier Dancer
If the user starts the device while no Moussier Dancer is attached, the device detects the impact
of the shaft on the frozen material and moves the shaft back to the upper end position to protect
the mechanism. The same error icon as in case of overload is displayed.
Protection during operation without Protective Beaker
When no Protective Beaker is attached, the motors in the device cannot be started. An error icon
is displayed.
Error messages and icons are described in section 11 Troubleshooting .

Scope of delivery FRXSH Mousse Chef
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3Scope of delivery
The following is included in the scope of delivery of a Mousse Chef:
Figure 1: Scope of delivery
Pos.
Designation
1 1 Mousse Chef device
2
2 Chrome steel cups with sealing cap
3 1 Rinse (Rinsing Ring blue)
4 1 Cleaning seal (cup seal for Cleaning Brush turquoise)
5
1 Moussier Dancer "Silver"
6 1 Splashguard complete with ring scraper
7
1 Cleaning Brush (Cleaning brush turquoise)
8 1 Protective Beaker
Upon delivery, the contents of the packaging must be checked for completeness and proper
condition. If defects are found or accessories are missing, please contact the sales office or the
responsible service partner immediately.
1
2
34567
8

FRXSH Mousse Chef Description of system and functionality
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4Description of system and functionality
In the Mousse Chef, frozen food preparations are moussed to ultra-fine consistency while frozen.
In preparation, the foods to be processed are embedded in liquid in the Chrome steel cup and
frozen at -18 to -23 °C for at least 24 hours. During processing, the downward-rotating Moussier
Dancer shaves ultra-fine slices off the frozen foods while simultaneously moussing it with
overpressure to form a creamy or snow-like, airy mass, depending on the recipe.
Figure 2: Moussing process
Non-frozen foods can be quickly and gently chopped, minced or whipped into an airy consistency
in the Mousse Chef. In this process, one of the various processing tools rotates through the foods
in a top-down process from top to bottom.
For processing both frozen and non-frozen foods, the desired processing intensity can be set
individually to make a statement about the aroma, structure and mouthfeel of a dish.
Processing tool *optional
Application
Moussier Dancer Silver
Moussier Dancer Gold*
Moussing, whipping
Cutter* Cutting, chopping
Whipping Disc*
Whipping

Description of system and functionality FRXSH Mousse Chef
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The respective processing tool is inserted into the Splashguard for the desired application and
attached to the magnetic blade holder of the Mousse Chef together with the Splashguard.
To do this, first place the serration in the blade-bowl of the processing tool used on the blade
holder on the device. Then, push the processing tool on the blade holder upwards anticlockwise
until the magnet pulls the processing tool and it is completely engaged.
Next, the food-filled Chrome steel cups are placed in the Protective Beaker which is then attached
to the Mousse Chef. Now, the device is ready for use and can be programmed and started via the
touch display.
Before processing, please always make sure that the removable base plate is attached to the
Mousse Chef.

FRXSH Mousse Chef Starting up
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5Starting up
This section describes how to start up the Mousse Chef for the first time.
5.1 Unpacking
CAUTION
Risk of injury due to incorrect unpacking
The weight of the device is about 14 kg.
If possible, get another person to help unpack the device.
CAUTION
Risk of injury due to sharp edges
Some parts of the device have sharp edges which may cut you if you touch them.
During unpacking, be careful not to cut yourself on the sharp edges.
Unpacking the device
1. Lift the device out of the box.
2. Remove the packaging material, adhesive strips and protective foils from the device.
Device unpacked.
Important information
We recommend saving the packing material (cardboard box and polystyrene inserts)
for transport, storage and possible return (e.g., in case of maintenance).

Starting up FRXSH Mousse Chef
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5.2 Setup
Setting up the device
1. Place the device on a safe, stable, level and dry surface.
•The rubber feet must always be attached to the device.
•The fins on the back of the device must never be covered.
•Ensure a minimum clearance of 10 cm between the rear of the device and
other objects.
•The power switch on the rear of the device must be freely accessible.
•The removable base plate must be attached to the Mousse Chef before
processing.
You have set up the device.
Important information
In case of a kitchen not inside a building (on food trucks, ships, trains, etc.), secure
the device to avoid possible tipping or slipping hazards.
5.3 Connection
Laying the power cable
1. Make sure that the connection cable is laid safely. Do not kink the cable and avoid laying the
cable over sharp edges.
•The power cable is attached to the back of the device.
•Pay attention to the mains voltage. Use the device exclusively with the AC
voltage specified on the type plate.
Power cable has been laid.

FRXSH Mousse Chef Starting up
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5.4 Switching on and off
Switching the Mousse Chef on
1. Set the power switch on the back of the device to "I" position.
The touch display briefly shows the FRXSH logo and
switches to the start screen with "Moussing" as the factory
setting. (see figure on the right)
You have switched on the Mousse Chef.
The display switches to standby mode after 5 minutes without
operation. Tap the display to see the start screen or the menu
selected last again.
Always attach the base plate to the Mousse Chef before starting to
process food!
Switching the Mousse Chef off
1. Set the power switch on the back of the device to "0" position.
The touch display switches off.
You have switched the Mousse Chef off.

Starting up FRXSH Mousse Chef
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5.5 Menu interface
The following menu items can be seen in touch display of the Mousse Chef:
Figure 3: Overview of menu interface
Pos.
Designation
1 Overview bar at the top
"Selection of main menu, display of menu
name and selection of device settings"
2 Selection of processing settings and activation
of processing
3 Function bar at the bottom
"Selection of device functions" with 2 windows
4 Processing settings bar 2nd level from the
bottom
"Select individual processing settings" for the
selected device function.
Icons highlighted in orange represent selected menus or
information regarding activated processing.
Overview bar at the top:
Figure 4: Overview bar at the
top
Pos.
Designation
1 Selection icon in the main menu
2
Menu name display
3 Selection icon for device settings
See section 10.2 Device settings
1
2
3
4
12 3

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Function bar at the bottom:
Figure 5: Function bar at the
bottom - Window 1
Pos.
Designation
1 Selection icon menu moussing
See section 7 Moussing
2 Selection icon menu cutting/chopping
See section 8 Cutting/chopping
3 Selection icon menu whipping
See section 9 Whipping
Figure 6: Function bar at the
bottom - Window 2
Pos.
Designation
4 Selection icon menu cleaning
See section 6 Notes on cleaning
5 Selection icon menu recipe management
See section 10.1 Recipe Management
1 2 3
5 4

Notes on cleaning FRXSH Mousse Chef
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6Notes on cleaning
Caution
Sharp edges on the Moussier Dancer
When installing and removing the Moussier Dancer, there is a risk of injury from the
sharp edges.
Do not touch the sharp edges of the Moussier Dancer.
Before using the accessories for the first time, clean them thoroughly with hot
water using a commercially available dishwashing detergent and a soft cloth
or brush. After cleaning, remove any residual detergent.
•Wipe the outside of the device with a slightly damp soft cloth and a suitable cleaning agent
and let it dry (do no spraying or pass under running water).
•Chrome steel cups, Cutter and Whipping Disc are dishwasher-safe.
•Allow cleaning accessories such as the Cleaning Brush to dry after use (e.g., upon a kitchen
towel).
•Accessories Moussier Dancer, Splashguard, Ringscraper, Protective Beaker, Cup Caps: Rinse /
brush with hot water and suitable detergent and rinse and dry well (Moussier Dancer may
rust unless kept dry).
To ensure proper hygiene and operativeness of the device, the following cleaning instructions must
be observed during its service life:
Cleaning process
Cycle
Clean the Touch Display (see section 6.1) •
When required
Rinsing with Moussier Dancer and Rinsing Ring
(see section 6.2)
•WHEN CHANGING to another recipe
3-step cleaning program (see section 6.3) •BEFORE the first processing for the
day
•AFTER the last processing for the
day