FRXSH Mousse Chef User manual

FRXSH Mousse Chef
Kitchen Appliance
Operating Instructions
Version: 2.0
Document number: 100160

Imprint FRXSH Mousse Chef
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Imprint
Dear customer,
Thank you for the confidence you have placed in us by purchasing a FRXSH Mousse Chef.
The Mousse Chef is manufactured in Switzerland in compliance with ISO certified standards. Its
range of functions extends from ultra-fine moussing of frozen foods without thawing into
flavourful and colour-intensive ice creams, sorbets, mousses and much more, to gentle chopping
with adjustable coarseness, for example, of herbs, tartar or vegetables, to individually
programmable whipping of liquid ingredients to an airy and fluffy consistency.
You can set your recipe processing precisely to a number of servings. You can also individually
select the intensity of the processing and set the number of processing cycles as well as the
overpressure.
Its large colour touch display with smart user guidance and newly introduced functions, such as
the practical programming of recipes allow for quick and intuitive operation. The Mousse Chef
processes food with precision, power and efficiency, even in heavy-duty use. It impresses with
convenient handling, small footprint, removable base plate as well as the practical locking of the
Protective Beaker.
We hope you enjoy using your new kitchen tool, the FRXSH Mousse Chef.
2st edition May 2023
Date of creation: May 12, 2023
All rights to these operating instructions, in particular the right of reproduction and distribution as
well as translation, are owned by FRXSH Vertrieb AG, also in the case of applications for
industrial property rights.
No part of these operating instructions may be reproduced in any form or processed, duplicated or
distributed using electronic systems without the prior written consent of FRXSH Vertrieb AG.
FRXSH Vertrieb AG reserves the right to change these operating instructions and the descriptions
and technical data contained therein without prior notice.
Manufacturer information:
FRXSH Vertrieb AG
Rotfluhstrasse 91
CH - 8702 Zollikon
Phone: [phone]
Email: [e-mail]
Internet: www.frxsh.com

FRXSH Mousse Chef Contents
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Contents
Imprint .................................................................................................................................. 2
Contents.................................................................................................................................. 3
1About these operating instructions......................................................... 5
1.1 Purpose of the operating instructions.......................................................5
1.2 Structure of the operating instructions....................................................5
1.2.1 Icons and their meaning .............................................................................5
1.2.2 Design of warnings.........................................................................................6
2Safety ..................................................................................................................... 8
2.1 Intended use..............................................................................................................8
2.1.1 Possible foreseeable misuse....................................................................9
2.2 Qualification of personnel.............................................................................. 10
2.3 Basic safety instructions................................................................................ 10
2.4 Protective functions........................................................................................... 11
3Scope of delivery............................................................................................12
4Description of system and functionality .............................................13
5Starting up.........................................................................................................15
5.1 Unpacking ................................................................................................................ 15
5.2 Setup........................................................................................................................... 16
5.3 Connection ............................................................................................................... 16
5.4 Switching on and off......................................................................................... 17
5.5 Menu interface...................................................................................................... 18
6Notes on cleaning ..........................................................................................20
6.1 Clean the Touch display.................................................................................. 21
6.2 Rinsing with Moussier Dancer and Rinsing Ring ............................. 22
6.3 3-step cleaning program................................................................................ 23
7Moussing.............................................................................................................28
7.1 Operation.................................................................................................................. 28

Contents FRXSH Mousse Chef
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7.2 Factory setting for moussing....................................................................... 29
7.3 Selection of processing settings for moussing................................. 30
8Cutting/chopping.............................................................................................33
8.1 Operation.................................................................................................................. 34
8.2 Factory setting for cutting/chopping....................................................... 35
8.3 Settings..................................................................................................................... 36
9Whipping.............................................................................................................37
9.1 Operation.................................................................................................................. 37
9.2 Factory setting for whipping........................................................................ 38
9.3 Settings..................................................................................................................... 39
10 Advanced features .........................................................................................42
10.1 Recipe Management........................................................................................... 42
10.1.1 Use ........................................................................................................................ 42
10.1.2 Create .................................................................................................................. 43
10.1.3 Edit........................................................................................................................ 45
10.1.4 Delete................................................................................................................... 45
10.2 Device settings..................................................................................................... 47
11 Troubleshooting ...............................................................................................48
12 Maintenance......................................................................................................50
13 Storage and transportation .......................................................................51
14 Disposal..............................................................................................................51
15 Technical data..................................................................................................52
16 Equipment and accessories*.....................................................................53
17 Declaration of Conformity ..........................................................................56
18 Warranty.............................................................................................................57
19 List of Figures .................................................................................................58
20 List of Tables ...................................................................................................58

FRXSH Mousse Chef About these operating instructions
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1About these operating instructions
•Please follow these instructions to ensure proper and safe use of the FRXSH
Mousse Chef.
•These instructions belongs to this product. Keep them in a safe place for future
use.
•When giving this product to someone else, please make sure that they also
receive these operating instructions.
1.1 Purpose of the operating instructions
These instructions contain important information for the safe operation of the FRXSH Mousse Chef.
Therefore, read these operating instructions carefully and attentively
•before operating the product for the first time
•if you are assigned other work on the product (e.g., cleaning, maintenance, ...).
If necessary, be sure to look up the sections that apply to your operation of the product at any
point of time.
Pay particular attention to the Safety section.
1.2 Structure of the operating instructions
1.2.1 Icons and their meaning
The following list shows the icons used in these operating instructions and their meanings.
General icons
Important information
This icon indicates important additional information
This icon refers to special handling instructions that must be particularly adhered to
when using the product.
 This icon indicates an intermediate result in a sequence of actions.
 This icon indicates the end result of a sequence of actions.

About these operating instructions FRXSH Mousse Chef
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1.2.2 Design of warnings
Working with the FRXSH Mousse Chef generally involves actions that are potentially hazardous.
These actions are preceded by warnings.
Warnings (as well as mandatory instructions and prohibitions) are for your personal protection!
•Please comply with all the warnings on the FRXSH Mousse Chef and in the operating
instructions and exercise particular caution in these cases.
•In addition, please communicate all the warnings to other users of the product.
Step
Information
Content
Example
1 Hazard level Severity and classification
of the hazard by means of
a signal word and a
pictogram
2 Nature and source of
the hazard
What type of hazard is
present and what does it
emanate from?
Sharp blades in the
processing tool
3 Possible
consequences of the
hazard
What will or might happen
if the warning is not
heeded?
There is a risk of injury
from the sharp blades
when installing and
removing the processing
tool.
4 Measure to avert or
avoid the hazard
What needs to be done?
What should never be
done? What protective
measures should be
taken?
Do not touch the sharp
blades in the processing
tool.
Tab. 1: Level of warnings

FRXSH Mousse Chef About these operating instructions
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Hazard
level
(signal
word)
Meaning and consequences of
non-compliance
Warning
DANGER
Imminent
danger that results in
serious bodily injury or
death.
WARNING
Potentially
dangerous situation
that may result in
serious bodily
injury or
death.
CAUTION
Potentially
dangerous situation
that may result in
minor bodily
injuries.
NOTE Situation that may lead to
material damage to the
machine
.
Tab. 2: Design of warnings

Safety FRXSH Mousse Chef
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2Safety
The Mousse Chef is a device that has been carefully designed for safety. Nevertheless, situations
can occur when handling the device that may be hazardous to your health. You can only avoid
hazardous situations by handling the device properly.
Hence, these operating instructions contain directions for your safety.
Please read and follow them carefully!
2.1 Intended use
The Mousse Chef is an electromechanical kitchen appliance and is designed for professional use in
the commercial sector (restaurant kitchens/hotel kitchens, catering, cafeterias, healthcare
facilities, etc.). The device allows for processing of frozen foods without thawing into a mass with
ultra-fine consistency. Likewise, the Mousse Chef can be used to cutter, chop or whip non-frozen
foods.
Foods permitted:
All substances or products (vegetable, animal, fungi, mineral or also combined products) in the
food sector that are intended to be ingested by humans in processed, partially processed or
unprocessed state.
Intended use includes compliance with these operating instructions and other safety regulations as
well as occupational safety regulations. Likewise, the valid food law standards and hygiene in the
handling and processing of food must be adhered to. These include:
•Processing of fresh, edible food
•Quick further processing after processing in the Mousse Chef
•Quick return of unused frozen moussed food preparations to the freezer
•Regular hygienic cleaning of all surfaces and accessories that come into contact with the
food preparations (please refer to section 6 Notes on cleaning)
The device must only be used if
•it is in a technically perfect condition
•the operating personnel have the required qualifications and the required awareness of safety
and hazards
•the directions in these operating instructions are followed
In principle, any use other than the intended use is considered improper use. The operator, and not
the manufacturer, is responsible for all personal injury and property damage resulting from
improper use.

FRXSH Mousse Chef Safety
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2.1.1 Possible foreseeable misuse
When processing frozen foods
•Processing of particularly hard foods such as bones, extremely hard kernels or shells.
•Use of gas-enriched foods for processing in the container (e.g., carbonated liquids such as
mineral water or beer).
•Use of gas-enriched liquids to freeze the foods. This includes:
-Freezing the food with liquid nitrogen.
•Processing of foods that are frozen at too low or too high temperatures or food that has
already started thawing.
-In the case of foods < -23 °C, risk of overloading the device because the contents in the
cup are too hard and moussing is made more difficult.
-In the case of food > -18 °C, risk of overloading the device because the contents are too
soft or can get detached from the cup, making moussing difficult.
When processing non-frozen foods
•Whipping of foaming liquids such as cream without observing the smaller maximum filling
quantity, which can lead to overflowing of the container due to the increase in volume.
•Cutting/chopping large pieces and hard foods. The ingredients (such as meat, fish, vegetables,
cheese, etc.) must be diced beforehand.
General misuse:
•Processing of non-food materials (including food packaging components)
•Non-intended use of a Mousse Chef processing tool (e.g., using the Whipping Disc for non-
liquid foods or for frozen liquids).
•Use of processing tools that are not permitted by FRXSH Vertrieb AG; use of unsuitable
containers not provided by the manufacturer for deep freezing and processing of food
preparations.
•Use in continuous operation, without breaks, for industrial processing of food.
•Using the device outdoors (exposed to weather, rain, etc.).
•Use of the device in a damp environment or in the immediate vicinity of liquids.
•Use of the device near splashing, hot, steaming or greasy sources.

Safety FRXSH Mousse Chef
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2.2 Qualification of personnel
•The device must only be operated by persons who have been instructed regarding the safe
handling of the device.
•Ensure that children under 8 years of age do not have access to the device.
•Ensure that vulnerable groups of persons, such as children aged 8 years and up or persons
with reduced physical, sensory or mental capabilities, are only given access to the device and
the permission to operate it under the supervision of a person who has been instructed
regarding its safe use. This group of persons must have understood the hazards associated
with the use of the device.
•The device must only be repaired and maintained by appropriately trained and certified
personnel.
2.3 Basic safety instructions
•Only use the device if it is in technically perfect condition.
•Before connecting the device to the mains, make sure that the mains voltage and mains
frequency comply with the specification on the type plate. Never use the device connected to
voltage sources whose electrical specification differs from the specifications on the type
plate.
•For additional protection, we recommend installing a residual current circuit breaker with a
maximum residual current of 20 mA for the electrical connection to which the device is to be
plugged in.
•Check the device, the connection cable and the accessories for damage before each switch-
on. Do not operate the device if you note any damage.
•Do not make any modifications to the device, its components or accessories.
•Use only the original FRXSH accessories and only for their intended use.
•Do not use the accessories of the device for purposes other than the intended use described
in these instructions.
•Do not open any fixed covers or the housing of the device.
•Do not touch any moving parts.
•Do not start up the device without ensuring that the processing tools and protective
containers are fixed correctly.
•When changing the processing tools, proceed with care and caution. The blades are very
sharp and there is a risk of injury if handled incorrectly.
•If you notice unusual behaviour of the device, smoke or noise or any kind of damage to the
device, its connecting cable or accessories, switch off the device immediately at the power
switch and disconnect it from the circuit by pulling the power plug or switching off the fuse.
•The device is sealed and must only be opened, repaired and serviced by appropriately trained
and certified personnel.