Frying Pan Angler RISS10-01 User manual

OWNER’S MANUAL
FRYING PAN ANGLER
Figure 1
Model Number - RISS10-01
Designed for use with
10-inch Frying Pans
www.fryingpanangler.com
Patent Pending
EasTech LLC
May 2009

PRODUCT SAFETY INFO
To help assure a long and pleasant user experience, please read this
product safety information before using the Frying Pan Angler.
• Prior to using the Angler be sure to read and understand this
manual as well as the manuals covering the frying pans and
stovetops used with this product.
• Be sure to follow the instructions in the - How to Use the
Product - section of this manual regarding.
(1) Installing the Angler on a stovetop
(2) Installing a frying pan on the Angler
(3) Frying pan sizes that may be used on the Angler
(4) Using an oven mitt when handling the Angler
• Follow the directions from stovetop manufacturers regarding
the use of ring type cookware on their products.
• Use the Splatter Shield whenever using the Angler.
• Adjust gas burners so the flame does not extend up the sides of
the frying pan.
• Do not allow frying pan or Angler handles to extend beyond
the edge of the stovetop where they can be knocked off.
• Do not allow frying pan or Angler handles to extend over hot
burners where they can be damaged.
• Be aware that Angler components can remain hot for some
time after use.
• Use proper precautions to prevent the risk of burns to persons
or damage to property.
• Keep children away from stovetop when using the Angler.
• Do not leave the Angler unattended during use.
• Do not allow a frying pan installed on the Angler to boil dry or
remain empty over a hot burner.
• Use caution when moving a heated frying pan since any grease
that has accumulated may splash or splatter.
• Use caution when removing hot grease from the frying pan.
• Do not pour hot grease into cold water.
• Do not pour grease down the drain.
• Do not immerse a hot Angler into cold water.
• Do not use the Angler in ovens, microwaves or broilers.
• Do not use the Angler over a campfire.
• Do not use the Angler in commercial applications.
• Do not use the Angler for other than intended use.
• Do not use the Angler if its handle or tabs are loose or missing.
• Do not use rounded bottom cookware on the Angler.
• Do not drag the Angler across glass stovetops since this may
scratch the stovetop surface.
• Do not clean the Angler using oven cleaners.
• The Angler can be cleaned in a dishwasher although over time
dishwashing detergents may dull the finish.
SAVE THESE INSTRUCTIONS

GETTING TO KNOW THE PRODUCT
Figure 2
The Angler consists of 2 components - the Angled Support and the
Splatter Shield. Figure 2.
• The Angled Support features: (1) A handle for grasping the
device, (2) A ring that orients the frying pan on a shallow angle
and (3) Two tabs that retain the frying pan in position.
• The Splatter Shield features: (1) A flat sheet that covers the
accumulated grease and separates the frying pan into cooking
and grease collection areas and (2) A hook that retains the
Splatter Shield in position.
These components work with the standard 10-inch diameter frying
pans and stovetops found in your kitchen to provide the following
benefits.
Cut Calories
The Angler places standard frying pans on a shallow angle which
causes grease to travel away from food as it is being cooked. This
results in a reduction of the fat, calories and cholesterol content of
fried food.
Cut Cleanup
The Angler virtually eliminates grease spatter by minimizing
grease in the cooking area and covering accumulated grease in the
collection area.
Cut Cost
The Angler allows inexpensive fatty grades of meat to be
substituted for more expensive leaner grades with little difference
in fat content or taste.
Cut Complexity
The Angler is simple to use and store unlike many cooking
appliances found in the typical home that are often bulky and
difficult to operate.
The Angler works best in reducing the fat content of greasy meats
such as hamburger, sausage and bacon. These meats are typically
used to prepare foods such as Sloppy Joes, tacos, burritos,
enchiladas, lasagna, chili, beef stroganoff, hamburgers, omelets,
Alfredo sauce, spaghetti sauce etc. The device works particularly
well in preparing ground beef for the many commercially available
packaged dinner products such as Hamburger Helper. It can also
reduce the oil content of various vegetarian dishes prepared on
stovetops.

HOW TO USE THE PRODUCT
This Frying Pan Angler model is designed to be used with 10-inch
diameter frying pans and standard gas, electric and radiant range
stovetops. Use the following instructions to cook using the device.
Figure 3
• Place the Angled Support on the stovetop burner. Be sure it
matches the size of the burner and that it is centered, level and
properly supported on the burner. Figure 3.
• Install a 10-inch diameter frying pan on the Angled Support.
Be sure the pan bottom contacts the entire ring and the pan
front contacts both tabs. Figure 1 on the cover of this Manual.
CAUTION! Do not use pans larger than 10-inches since the pan
bottom can extend too far over the Angled Support handle causing
it to overheat. Note that pans smaller then 10-inches may be used
if they properly contact the Angled Support as stated above.
Figure 4
• Set the Splatter Shield in the low end of the pan and engage its
hook over the edge of the pan. Figure 4.
• Place food in the area of the pan not covered by the Splatter
Shield.
• Turn on the burner and cook the food. Note that during
cooking the device will separate the grease from the food and
deposit it under the Spatter Shield.
• Turn off the burner when the food has been prepared.
• Remove the food from the pan.
• Remove the Splatter Shield using an oven mitt and properly
dispose of the accumulated grease.
CAUTION! Use an oven mitt when gripping Angler components
since they will become hot during cooking.

LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in
materials and workmanship for a period of one (1) year from the original
purchase date. This warranty is extended only to the original consumer
purchaser of the product and is not transferable.
Warranty Service: To obtain warranty service you must contact our Customer
Service Center via the web at www.FryingPanAngler.com where you will find
instructions on how to deliver the product to our repair center. You must
enclose a copy of your sales receipt or other proof of the date of purchase to
demonstrate eligibility for warranty coverage.
What is not covered: This warranty does not cover damage resulting from
misuse, accident, commercial use, improper service or any other damage caused
other than by defects in material or workmanship during ordinary consumer use.
This warranty does not cover scratches, stains, discoloration, and damage from
overheating or use in automatic dishwashers. This warranty is valid only in the
United States.
Limitation on Damages: Damages shall be limited to the purchase price of the
product. There shall be no liability for any other damages including but not
limited to direct, indirect, special, consequential, or punitive damages.
Limitation of Remedies: For a period of one (1) year from the date of original
product purchase, our repair center will, at its option, repair the product, replace
the product with a comparable model, or refund the purchase price. These
remedies are the purchaser’s exclusive remedies.
Limitation of Warranties: THE SELLER TAKES NO RESPONSIBILITY
FOR THE QUALITY OF THE PRODUCT EXCEPT AS OTHERWISE
PROVIDED HEREIN AND THERE ARE NO WARRANTIES THAT
EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF.
EXCEPT TO THE EXTENT PROVIDED BY APPLICABLE LAW, ALL
IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT
LIMITATION IMPLIED WARRANTIES OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE ARE EXCLUDED.